It's not the dessert that is harmful, it is the proportion of sugar you add to it or the way you make your dessert that decides if a diabetic should consume it or not.
from NDTV Food - Latest https://ift.tt/2K7aAnf
via IFTTT
Subscribe to:
Post Comments (Atom)
Chaitra Navratri 2025: If You Are Fasting, Try These 5 Sabudana Recipes
As Chaitra Navratri approaches, many people prepare to observe fasts for all nine days while worshipping Goddess Durga in her nine forms. Du...
-
After two years of trying, Zomato is shutting down its intercity food delivery service - 'Zomato Legends', CEO Deepinder Goyal annou...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
No comments:
Post a Comment