Sattu is a kind of flour typically made of roasted Bengal gram, also known as chana dal. Sattu flour is a popular food in Bihar but is also consumed in other parts of the country.
from NDTV Food - Latest https://ift.tt/2Yn1RVM
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment