Thursday, July 25, 2019

Consuming 3 Portions Of Any Fish Linked With Reduced Risk Of Bowel Cancer

A new study has linked consumption of fish to reduced risk of bowel cancer. The condition affects the lower digestive tract, namely the colon and the rectum, and it affects both women and men equally,...

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The Rise Of The Green Plate: How Plant-Based Foods Are Revolutionising India's Culinary Landscape

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excludin...