Thursday, June 13, 2019

Watch: How To Make Maharashtras Favourite Misal Pav With A Tandoori Twist

Misal is feisty curry made with moth beans also known as missal. Made with a melange of hearty spices, onion, garlic, ginger and chillies.

from NDTV Food - Latest http://bit.ly/2ZnUBFY
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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...