Tuesday, June 11, 2019

Indian Cooking Hacks: Get Perfectly Crispy, Fluffy Pooris Every Single Time

Here are some tips and tricks that all pro-level cooks should know, to help you churn out fluffy and perfectly soft pooris every single time!

from NDTV Food - Latest http://bit.ly/2IEQnDs
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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...