Thursday, May 30, 2019

Use Leftover Rice To Make Rice And Potato Cutlet

The combination of rice and potato goes really well in this meal, which is golden, crispy on the outside and soft and mushy inside

from NDTV Food - Latest http://bit.ly/2WuCrol
via IFTTT

No comments:

Post a Comment

How To Cook Gobhi Right: 6 Mistakes You're Probably Making

From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing. from NDTV News Search Reco...