Thursday, May 2, 2019

Omega-6 Fatty Acids Linked To Lower Risk Of Heart Disease: Study

A new study has indicated that omega-6 fatty acids may help reduce the risk of cardiovascular diseases.

from NDTV Food - Latest http://bit.ly/2GRj3rT
via IFTTT

No comments:

Post a Comment

What Is Chappan Bhog And Why Is It Offered To Lord Krishna On Janmashtami

The 56 offerings generally include a variety of sweets, savoury snacks, fruits, dairy products, and other foods believed to be dear to Lord ...