Monday, May 20, 2019

Early Humans Began Cooking And Eating Starchy Plant Tubers 120,000 Years Ago: Study

According to a recent research, published in the Journal of Human Evolution, early humans began roasting and eating starchy plant tubers, as early as 120,000 years ago.

from NDTV Food - Latest http://bit.ly/2WZrhoM
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What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...