A new study has suggested that a common food additive that is used as an anti-mold agent in packaged foods may raise risks of obesity and Type-2 diabetes.
from NDTV Food - Latest http://bit.ly/2IJWwRc
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment