Researchers have managed to make a salt mixture which tastes salt-like, without using as much sodium chloride as is present in table salt.
from NDTV Food - Latest http://bit.ly/2DdRTdB
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment