Saturday, April 13, 2019

Scientists Develop Way To Make Food Taste Salty, Without Excessive Sodium

Researchers have managed to make a salt mixture which tastes salt-like, without using as much sodium chloride as is present in table salt.

from NDTV Food - Latest http://bit.ly/2DdRTdB
via IFTTT

No comments:

Post a Comment

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...