Thursday, April 18, 2019

Parboiling Rice May Reduce Amount Of Arsenic In It: Study

Parboiling is a technique where you cook the food partly by boiling.

from NDTV Food - Latest http://bit.ly/2IvoZKi
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Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature

Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dinin...