Kori translates into chicken, while the rotti (also spelt as roti in these parts) here refers to the crisp, dry rice wafers that gradually turn soggy once you drench them with the spicy local chicken...
from NDTV Food - Latest http://bit.ly/2UopU0s
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment