Wednesday, March 13, 2019

Payasam - The Best Way To End A Traditional South Indian Meal

For centuries, the payasam was served on the banana leaf as a side dish and not necessarily at the end of the meal. In many homes, it's still served just before the final course of curd (rice with...

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What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...