Thursday, March 14, 2019

Black Turmeric (Curcuma caesia): Did You Know Yellow Haldi Has A Blackish Blue Cousin?

The magical turmeric golden rhizome that you are so familiar with, also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other states including Madhya...

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Why Does Aloo Sabzi Become Dry When Reheated? I Tested Different Ways To Bring It Back

I thought reheating aloo sabzi would be easy until I kept ending up with potatoes that were dry, crumbly and nothing like the original dish....