Thursday, March 7, 2019

Ajwain Leaves: Culinary And Medicinal Uses Of These Flavourful Leaves

Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.

from NDTV Food - Latest https://ift.tt/2C2KVrp
via IFTTT

No comments:

Post a Comment

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...