Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.
from NDTV Food - Latest https://ift.tt/2C2KVrp
via IFTTT
Subscribe to:
Post Comments (Atom)
6 Exciting New Restaurants And Bars In Chennai You Must Try In June 2024
When was the last time you had American Chop Suey? Mahjong Room at the Welcomhotel Chennai Cathedral Road is one of the new restaurants in t...
No comments:
Post a Comment