Tuesday, January 22, 2019

A Conversation With Mallika Basu, Author Of 'Masala: Indian Cooking For Modern Living'

Indian-origin food writer Mallika Basu is in the country for the national launch of her book 'Masala: Indian Cooking for Modern Living' (Bloomsbury, 31 May 2018). NDTV Food caught up with her for a...

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The Story Of Brooklyn Creamery: How Ravi Ghai's Grandson Shivaan Gave India A 'Healthy' Ice Cream

The Brooklyn Creamery, known for its clean and low-calorie ice creams, has served over four million scoops so far. from NDTV News Search R...