Tuesday, January 22, 2019

A Conversation With Mallika Basu, Author Of 'Masala: Indian Cooking For Modern Living'

Indian-origin food writer Mallika Basu is in the country for the national launch of her book 'Masala: Indian Cooking for Modern Living' (Bloomsbury, 31 May 2018). NDTV Food caught up with her for a...

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This City In The UK Tops Global Food Rankings With Its Diverse Culinary Scene

From buzzing food markets and street eats to Michelin-starred dining, London’s diverse culinary scene has earned it the title of the world’s...