Saturday, December 15, 2018

Sustainable Food Choices, Indian Gastronomic tourism and More At Third Edition of Tasting India Symp

The symposium would conduct multiple seminars and workshops on issues like transparent labelling, safe and nutritious school meals, food innovations aimed at achieving the UN Sustainable Development...

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This Pune-Style Matki Bhel Is A Healthy Snack You'll Want On Repeat

Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack. fro...