Kuttu is one such dish that falls right into this classic definition of a semi-gravy. It's not quite a gravy or a sambar and yet it's not quite stir-fried vegetable, or poriyal or thoran in Kerala.
from NDTV Food - Latest https://ift.tt/2OGQoMT
via IFTTT
Subscribe to:
Post Comments (Atom)
Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins
Soya is one of the most popular plant-based protein sources. Loved for its fibrous and chewy texture, it can be incorporated into a myriad o...
No comments:
Post a Comment