Uttar Pradesh, Himachal Pradesh Mandate Display Of Food Sellers' IDs

On September 25, 2024, the Himachal Pradesh government announced a directive mandating street vendors to display their identification. Speaking to the press in Shimla, Himachal Pradesh Minister Vikramaditya Singh highlighted recent public concerns about the level of hygiene of street food and related issues. Vikramaditya Singh told ANI, "To make sure that hygienic food is sold, a decision has been taken for all the street vendors...especially those selling edible items... People expressed their concerns and doubts, and considering this, we have decided to implement a similar policy to that in UP, in which it has been made mandatory that vendors have to display their names and IDs... Every shopkeeper and street vendor has to display their identification..."

Also Read: Hyderabad's Iconic Nizam Club Found Violating Food Safety Regulations

He stated that ID cards would be made and issued through the Street Vending Committee and would contain the registration number and key details of the vendors. Vikramaditya Singh placed special emphasis on the implementation of this mandate for food stalls/establishments.

#WATCH | Shimla: Himachal Pradesh Minister Vikramaditya Singh, "We did a meeting with the UD (Urban Development) and the Municipal Corporation. To make sure that hygienic food is sold, a decision has been taken for all the street vendors...especially those selling edible items...… pic.twitter.com/7wi5bhapr8

— ANI (@ANI) September 25, 2024

Before this, he posted on Facebook that the directive was issued during a joint meeting with the Public Works Urban Development and Municipal Corporation. "In Himachal Pradesh, every restaurant and fast food stall will have to display the owner's ID, so that people do not face any difficulties," he wrote.

In Uttar Pradesh, Chief Minister Yogi Adityanath on Tuesday mandated the display of the name and address of operators, proprietors and managers of food centres in the state. He also directed that chefs and waiters should wear masks and gloves, besides making the installation of CCTV cameras in hotels and restaurants mandatory, PTI reported. These actions were announced in the wake of several worrisome incidents about the lack of food safety and hygiene in recent times, which have also made headlines across the country. The Chief Minister specifically highlighted instances of adulteration of food "with human waste and dirty things".

Also Read: Food Authority Recommends States To Take Strict Action Against Unsafe Foods

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National Dumpling Day: 5 Dipping Sauces That Will Transform Your Dumplings

September 26th is celebrated every year as National Dumpling Day in the US, honouring a dish that has transcended its Asian origins to become a global favourite. Traditionally enjoyed in countries such as China and Japan, dumplings - small parcels of dough with yummy fillings - are now embraced worldwide. Made from a simple mixture of flour and water, dumplings can be prepared in a variety of ways, including boiling, steaming, frying, or baking. Their versatility extends to the fillings as well, offering both vegetarian and non-vegetarian options. 

Any delicious dumpling is incomplete without a flavourful dipping sauce. Without these dips, something will always seem missing even in an otherwise perfect dumpling. This National Dumpling Day, we bring you five fantastic dipping sauces that will elevate your dumpling experience to a new level.

Here Are 5 Bursting-With-Flavours Dipping Sauces For Your Dumplings:

1. Chinese Hot Chili Oil Sauce

Chinese hot chilli oil sauce is a popular dipping sauce paired with Chinese dumplings. This mind-blowing dip can be prepared with just three ingredients. To make this sauce, you need 10 to 12 small dried chillies, 1/2 cup peanut oil and 1 tablespoon sesame oil. Cut off the stems of the dried chillies and remove the seeds. Chop the chillies into coarse flakes. Heat the oil in a pan and when it starts to cool (wait for about three minutes), add the chilly flakes. Leave in chilly flakes depending on how strong you want the spice in the sauce. Then strain out the oil (once it is cool) and store it in an airtight jar. You can store this dip in your fridge for up to a month.

^{Photo: iStock}

2. Soy Ginger Sauce

The soy ginger sauce is popularly served with gyoza or pan-fried dumplings. It is full of flavour and takes only 5 minutes to make. You can recreate this sauce at home using just 4 ingredients - 1/4 cup light soy sauce, 2 teaspoons minced ginger, 1 pinch white pepper and Sesame oil, to taste. Combine all the ingredients and your yummy sauce is ready!
Also Read: What's The Difference Between Momos And Dim Sums? This X User's Answer Is Viral

^{Photo: iStock}

3. Thai Peanut Sauce

This is a thick, creamy and slightly spicy peanut sauce that pairs wonderfully well with dumplings. Take 1 cup unsalted dry roasted peanuts and blend these with 1/3 cup water, 2 cloves garlic, 1/2 teaspoon dark soy sauce, 2 teaspoons sesame oil, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1/2 tablespoon lime juice, 1/2 teaspoon cayenne pepper and 1/3 cup coconut milk. Blend it all together till you get a smooth sauce. Serve and enjoy!

^{Photo: iStock}

4. Black Bean-Peanut Butter Sauce

This thick, rich and salty-sweet-spicy sauce might just become your favourite dipping sauce. To make this dip, you need 4 tablespoons fermented black bean paste, 2 tablespoons creamy peanut butter, 2 tablespoons maple syrup, and 4 teaspoons chilli oil. Stir all ingredients together until emulsified. Add some water and whisk to attain the desired consistency. Enjoy!
Also Read: Spongy Sabudana Dumplings: A Delightful Treat That's Also Healthy

5. Spicy Tomato Dip

Tomatoes make an excellent dip for all kinds of foods, including dumplings. This dip works well with all sorts of dumplings and momos. You can adjust the spice level based on your tolerance. To make this dip, you need 250g tomatoes, 2 cloves garlic, 2 slices ginger, 1 fresh chilli, 2-4 strands coriander, Salt to taste, 1 pinch sugar, and 1/2 teaspoon light soy sauce. Put tomato, garlic, ginger, chilli and coriander into the food processor. Blend to a smooth paste. Add salt, sugar and soy sauce. Mix well and serve.

Try all these yummy dips today and celebrate Dumplings Day with juicy and delicious dumplings. Enjoy!

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Disha Parmar, Rahul Vaidya Celebrate Daughter's 1st Birthday With Adorable Cake Moments

Disha Parmar and Rahul Vaidya celebrated their daughter Navya's birthday with great pomp and enthusiasm. The little one turned one on Friday, September 20. On Tuesday, the couple dropped a joint video on Instagram featuring glimpses from the pink-themed in-house party. While Navya looked adorable in a ruffled pink dress, it was her matching colour-coded birthday cake that had our attention. In the clip, Navya was seen digging into the dessert and giggling sweetly. The creamy birthday cake was decorated with multiple rose shapes drawn with pink icing. The soft yellow cake beneath the decor had us drooling. Navya's hands and mouth were smeared with the cream as she licked her fingers, looking oh-so-cute. “Our Happiness.. Our most beautiful NAVYA,” read the side note. 

Also Read: Swara Bhasker Celebrates Daughter Raabiyaa's Birthday With Not One But Four Cakes 

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A post shared by Disha Parmar Vaidya (@dishaparmar)

Back in 2021, Disha Parmar and Rahul Vaidya embarked on a vacation in Gulmarg, Kashmir. The couple gave wings to their cravings by indulging in a scrumptious breakfast. Rahul treated himself to a delectable bowl meal, alongside a plate of freshly cooked omelette, garnished with tomatoes. Sharing the picture on her Instagram Stories, Disha captioned it “Best view” and added a heart eye and a heart emoji. That's not all. The couple also relished a lip-smacking cake slice and another yummy dessert, sprinkled with nuts. We have to admit, the delicious spread made us quite hungry. Read more about it here: 

Disha Parmar and Rahul Vaidya seem to have a strong penchant for sweet delicacies. The couple who got married in 2021, celebrated the glitzy occasion by cutting a five-tier cake. Thanks to one of their friends, we also got a glimpse of the huge dessert. The white-hued cake was adorned with flowers in pastel shades of white and pink. Disha and Rahul's initials aka “D” and “R” were inscribed on it with gold. The matching borders elevated the overall aesthetics of the sweet treat. More on it here. 

May Disha Parmar and Rahul Vaidya continue the foodie adventures with their little bundle of joy Navya.

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"Left In The Cold" - Amul Shares Topical For Coldplay Concert Controversy

Coldplay continues to make headlines in the country after tickets for its India concerts in January 2025 went on sale a few days ago. Innumerable fans of the British band were left in dismay after the passes were sold out in no time - some allege that they were gone within a few seconds after the bookings opened. This has led to much public debate and controversy. As usual, popular dairy brand Amul singled out this trending topic and created a special illustration to mark the moment.
Also Read: Amul's Latest Topical Honours "Angry Young Men" Salim-Javed

The topical features the Amul girl holding a mic while standing in front of a large computer screen. The display depicts someone who looks like Chris Martin, the lead vocalist of Coldplay. The Amul girl is seen pointing to the words "Sold Out" which are visible on his figure. Her expression seems to be one of shock and worry. Amul is known for adding wit and wordplay to its topicals. There were two instances of the same in this one. The text on top of the illustration read, "Fans left in the COLD". It also made a reference to one of the band's most popular songs. At the bottom of the topical were the words, "Amul. Fix You a snack?" Take a look below:

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A post shared by Amul - The Taste of India (@amul_india)

Along with issues of public concern, Amul also releases topicals to celebrate historic achievements. Before this, it had shared one to mark India's dual victory at the Chess Olympiad 2024. Both the men's and the women's teams made the nation proud by coming first in their respective categories. Click here to read the full story.
Also Read: Amul Celebrates The Inauguration Of Atal Setu With A Quirky Topical - See Post

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6 Pro Tips To Store Raw Meat In The Freezer Correctly

Do you have a freezer stocked with a variety of meats but are not sure how to store them in the right way? Food storage mistakes can have some major consequences on your life. At worst, you could get a loved one sick due to a bacterial infection or even food poisoning. At best, you are just wasting your money at some grocery store. The good news is that with some mindful tips, you can store perishable items especially raw meat for a prolonged period of time, and avoid all sorts of embarrassments. Whether you are freezing chicken for your weeknight dinner or saving mutton for that Sunday biryani, storing raw meat correctly can help preserve the meat's taste and quality. So, let's see which tips you should keep in mind before freezing your pricey kilo of meat.

Also Read: How To Clean Raw Meat At Home- 5 Tips To Follow

Photo Credit: iStock

Here Are 6 Ways To Store Raw Meat Correctly

1. Use Airtight Packaging

Before freezing, make sure you have wrapped the meat tightly. If there is air in the bag, it can lead to a freezer burn. While storing the raw meat, make sure to use freezer-safe bags or containers, and squeeze out as much air as possible before sealing. If you are using plastic wrap or foil, double-wrap it for added protection. Bonus tip: buy a vacuum sealer to keep air out completely and keep your meat fresh for a long.

2. Add Dates To Packages

It is easy to forget when you store raw chicken or meat in the freezer. Labelling your meat with the date it was stored helps you track how long it has been frozen for. This way, you will always know which batch to use first. Meat generally stays fresh for up to six months in the freezer, but always check for its quality before cooking. A simple freezer trick is to organize your freezer by date so that the oldest batch of meat gets used first.

3. Cut Up Meat Before Freezing

Don't freeze the entire meat if your recipe does not require that. Chopping up meat into smaller, usable quantities before freezing will make your life much easier when it's time to defrost. This would ensure you only thaw the required amount of meat, avoid wastage and keep the rest of it frozen properly. Plus, it is also beneficial if you are meal-prepping or planning dishes like kebabs or stir-fries.

Photo Credit: iStock

4. Freeze Meat At Right Temperature

To make sure your meat doesn't go bad, your freezer's temperature should be consistently set at -18°C or lower to preserve its quality. The lower the temperature, the better preservation it would have. A higher temperature can allow bacteria and germs to grow and reduce its freshness. It is always a good idea to check your freezer's temperature setting before freezing up the meat. This would ensure your meat remains fresh until you are ready to prepare a dish with it.

5. Don't Refreeze Meat

Once raw meat has been thawed, avoid refreezing it at all costs. Thawing can cause moisture loss in your raw meat and then refreezing it can lead to a loss of texture, flavour, and most importantly, hygiene. Instead, as mentioned above, thaw meat in small portions that you plan to use and make sure never to leave it at room temperature. If you do have to refreeze it, cook the meat first and then freeze it.

6. Use Freezer-Safe Containers

If you don't have airtight containers or bags, use freezer-safe containers to store your meat. Cheap plastic bags may let in the air easily which could lead to freezer burn and spoilage. Choose containers that are specially designed for freezing - as they are thicker and better at preventing air from entering in.

Also Read: Eat Meat The Right Way! 5 Golden Rules To Remember While Handling Meat

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Viral: Rubina Dilaik Shows 'Ghar Ki Kheti' From Her Hometown In Himachal Pradesh

Homecooked food is all the rage these days, but what about home-grown food? If you can grow any vegetables and fruits in your garden, it allows you to connect with the food you eat on a deeper level and appreciate natural foods better. You can also ensure the veggies are grown following organic and healthy practices. Plus, you get to eat foods when they are the most fresh. Recently, actor Rubina Dilaik visited her hometown in Himachal Pradesh and shared a sneak peek of her 'ghar ki kheti' on social media.

Rubina posted a reel in which she can be seen holding a huge bottle gourd (lauki), much bigger than any standard vegetable. Next, she shows a bowl full of "arbi ke patte" (taro leaves) and bhindi (okra). "Kabhi itni lambi bhindi dekhi hai? [Have you ever seen such long lady fingers?]," she asks her fans.
Also Read: Rubina Dilaik's Family Lunch Date Featured Delicious Pizza And Salad - See Pics

The video instantly went viral and has already clocked 8.5 million views. Rubina also recorded how 'arbi ke patte' are cooked traditionally in her household. The dish is called 'Patrore'. It is also called 'Patra', 'Girwach' or 'Rikwach' across different regions and cultures. To make this recipe, the taro leaves are coated with a mix of gram flour, spices and onions. These are then folded, steamed and pan-fried.

Watch the wholesome video here:

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A post shared by Rubina Dilaik (@rubinadilaik)

Also Read: Rubina Dilaik "Recently Turned Foodie" And Her Korean Food Outing Stands Proof

Want to learn how to make Patrore or Patra at home? Here is the full recipe. Rubina is a big fan of eating natural and fresh foods. Previously in July, she posted a video in which she climbs atop a tree to pluck peaches. Read more about it here.

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Shabana Azmi Stopped At The Food Court On Her Return Trip From Pune, Here's What She Ate

Any memorable road trip needs good pit stops with great food. Whether it's at a streetside stall, a family-run establishment or a popular restaurant chain, it is always fun to take a break from road travel and indulge in a hot, freshly prepared meal. It also provides a great opportunity to dig into local delicacies. Recently, Shabana Azmi also took advantage of a pit stop on her road trip to enjoy a beloved street-style snack. She shared a candid foodie update on Instagram, revealing that she was returning home from Pune when she dropped by the famous Food Court on the way.
Also Read: Shabana Azmi's Azerbaijan Trip Is All About Enjoying Local Delicacies

Wondering what she relished there? It was none other than her "favourite vada pav". As regulars know well, this spot has great Maharashtrian food options. So it seems that Shabana Azmi made the right choice! She was accompanied by some members of the cast and crew of her play, 'Kaifi Aur Main', who posed with her in the photo. Take a look below:

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A post shared by Shabana Azmi (@azmishabana18)

Before this, Shabana Azmi posted updates from her New York trip. She had visited celebrated Indian chef Vikas Khanna's restaurant, Bungalow. She shared a video in which Chef Vikas is also seen and the caption is full of best wishes. Shabana Azmi also gave us glimpses into her birthday celebrations in the city. One of the reels she posted shows her cutting into a yummy-looking dish instead of a regular cake at the restaurant. The veteran star blew out the candle on top of it while her dining companions sang "Happy Birthday". Check out the post here.
Also Read: "My Sense Of Hunger..." - Chef Vikas Khanna's Old Interview Goes Viral Again, He Responds Online

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