"I Almost Killed One Of Your Riders," Ronit Roy Complains To Swiggy. Here's What Happened

Food delivery agents play an important role in the modern culinary landscape, ensuring that delicious meals reach customers' doorsteps with speed and efficiency. These agents are the unsung heroes of the food delivery industry, navigating through heavy rains and traffic to fulfil orders promptly. However, amidst their dedicated service, occasional mishaps occur, ranging from misplaced orders to more egregious errors like eating customers' food meant for delivery. You would have noticed many stories about food delivery agents popping up on your social media feed. One such story recently surfaced involving actor Ronit Roy and his encounter with a delivery person from Swiggy.
Also Read: Food Delivery Agent Eats Customer's Food And Texts Him; See The Whole Chat

Ronit Roy took to social media to express his dismay after a harrowing experience with a Swiggy rider who disobeyed traffic rules by riding on the wrong side of the road, sparking concerns about safety and responsibility.

Ronit Roy's post on X (formerly Twitter), detailed the alarming incident where he narrowly avoided a collision with the Swiggy delivery rider, who manoeuvred an electric moped against oncoming traffic. "@Swiggy I almost killed one of your riders. They definitely need instructions on riding. Riding those small electric mopeds doesn't mean that they ride on the wrong side of the road onto oncoming traffic. But then, do you even care for their lives or is it just business as usual?" wrote Ronit Roy in the caption of the post. 

@Swiggy I almost killed one of your riders. They definitely need instructions on riding.Riding those small electric mopeds doesn't mean that they ride on the wrong side of the road onto oncoming traffic. But then, Do you even care for their lives or is it just business as usual?

— Ronit Bose Roy (@RonitBoseRoy) February 25, 2024

Also Read: Delivery Agent Eats Man's Chicken Wings And Fries, Explains In Funny Note

The post prompted a response from the platform acknowledging the issue. , "Hey Ronit, we expect our delivery partner to follow all traffic rules and have noted this to be looked into, do share any details if available for the necessary action to be taken. Luv," Swiggy replied to the post.

Hey Ronit, we expect our delivery partner to follow all traffic rules and have noted this to be looked into, do share any details if available for the necessary action to be taken.
^Luv

— Swiggy Cares (@SwiggyCares) February 25, 2024

However, as of now, Ronit Roy has yet to provide further details or respond to Swiggy's enquiry.
 

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Ragi Is Good For Diabetes, But Is It Good For Thyroid Too? Nutritionist Reveals

Are you someone who is into healthy eating? Well, nutritionist and dietitian Sejal Ahuja's latest post is for you. She has shared a video on Instagram explaining how ragi is beneficial for diabetic patients but may be harmful for those with thyroid issues. In the video, she explained that ragi is beneficial for diabetic patients as it helps control sugar levels. However, it is not recommended for individuals suffering from thyroid issues as it is goitrogenic and can disrupt thyroid levels. The caption of the video reads, “Ragi has a low glycemic index and high fibre content, making it beneficial for managing blood sugar levels in diabetes and overall it has low to moderate glycemic load. Also, we generally combine roti with a source of fibre and protein which makes it even more suitable and does not spike blood sugar rapidly. Ragi, a Goitrogenic food, has been shown to inhibit thyroid hormone synthesis in several ways, mostly by inhibiting iodine utilisation. Thyroid patients should also Not completely refrain from ragi …(can have it in moderation once a while ).”

Also Read: Want To Boost Your Immunity? This Ragi Smoothie Is Your Tasty Solution

Take a look:

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A post shared by Dt.Sejal Ahuja (@nutritics_by_sejal)

If you want to incorporate ragi into your diet, below are some recipes that you must try. Remember if you are dealing with thyroid, the expert suggests avoiding it or having it in moderation.  These healthy ragi recipes are a good idea to consume the nutrient-rich flour. 

Here Are 5 Healthy Ragi Recipes For Your Healthy Diet:

1. Ragi Dosa

A nutritious South Indian delicacy made from fermented ragi batter, creating thin, crispy crepes rich in fibre, calcium, and iron. Often served with chutney and sambar, ragi dosa is a popular breakfast choice, offering a gluten-free alternative with a distinct nutty flavour. Click here for the recipe.

2. Ragi Paratha

A wholesome flatbread originating from North India, ragi paratha uses ragi flour to create a hearty, nutritious meal. Pan-fried until golden, these layered breads offer a delightful crunch and are often paired with yoghurt, pickles, or curry. Recipe here.

3. Ragi Malpua

A traditional Indian dessert with a healthy twist, ragi malpua features ragi flour blended with milk, sugar, and spices, then deep-fried to golden perfection. Served hot and garnished with nuts or a drizzle of syrup, these sweet treats offer a guilt-free indulgence packed with nutrients. Want the recipe? Click here.

4. Ragi Cookies

Wholesome treats made from ragi flour, butter, and sugar, ragi cookies offer a nutritious snack option packed with the goodness of whole grains. With a crunchy texture and nutty flavour, these cookies are perfect for satisfying sweet cravings while providing essential nutrients. Detailed recipe here.

5. Ragi Cutlet

A savoury delight made from a mixture of ragi flour, mashed vegetables, and spices, ragi cutlets are shallow-fried until crispy. These wholesome snacks are not only delicious but also high in protein, fibre, and vitamins, making them a popular choice for health-conscious individuals. Check out the recipe here.

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5 Weight Loss-Friendly Recipes To Add A Dash Of Methi Magic To Your Breakfast

Methi leaves, also known as fenugreek leaves, add a unique depth of flavour and nutrition to many dishes. With their slightly bitter taste and robust aroma, methi leaves are a staple in Indian kitchens, featuring prominently in curries, dals, and flatbreads. Methi leaves are not just about flavour; they also pack a nutritional punch. Rich in iron, vitamins A, C, and K, as well as several essential minerals, methi leaves offer a plethora of health benefits. They aid digestion, regulate blood sugar levels, and are great for weight loss diet too.
Also Read: 5 Healthy Indian Breakfast Options To Cut Belly Fat

Benefits Of Methi For Weight Loss:

Methi leaves are low in calories and high in fibre, making them a fantastic addition to weight loss diets. Including methi recipes in your breakfast can kick-start your day with a nutritious boost while helping you achieve your weight loss goals.

Here Are 5 Healthy Methi Recipes For Weight Loss Breakfast:

1. Multigrain Methi Thepla:

Methi thepla is a beloved Gujarati flatbread, perfect for breakfast or as a snack. Combine different nutrient-rich flours, grated methi leaves, spices, and yoghurt to create a soft and flavorful dough. Roll out thin discs and cook them on a griddle until golden brown. These theplas are not only delicious but also rich in fibre and protein, keeping you full and satisfied until your next meal. Click here for the recipe for Multigrain methi thepla.

2. Methi-Paneer Paratha:

Parathas are a quintessential part of North Indian breakfasts. For a healthy twist, incorporate finely chopped methi leaves and crumbled paneer into the paratha dough. The methi adds a delightful bitterness while the paneer lends a creamy texture and protein boost. Cook on a hot griddle with minimal oil until golden and serve with a dollop of yogurt or a tangy pickle for a delightful morning meal. Click here for the recipe for Methi-paneer paratha.

3. Palak Methi Cheela:

Cheela, or savoury pancakes, are a light and nutritious breakfast option. Blend together spinach, methi leaves, chickpea flour, and spices to create a smooth batter. Pour ladlefuls of the batter onto a hot skillet and cook until golden and crisp on the edges. These palak methi cheelas are not only visually appealing but also packed with vitamins and minerals, making them an excellent choice for a healthy breakfast. Click here for the recipe for palak methi cheela.

4. Methi and Moong Cheela:

Similar to palak methi cheela, this variation incorporates moong dal, adding a protein punch to your morning meal. These methi and moong cheelas are incredibly flavorful and perfect for a hearty breakfast or brunch. Click here for the recipe for methi and moong cheela.

5. Methi-Moong Dal Idli:

Idlis, a South Indian favourite, get a healthy upgrade with the addition of methi leaves and moong dal. These methi-moong dal idlis are light, nutritious, and perfect for those looking to incorporate more protein and fibre into their diet. Click here for the recipe for methi moong dal idli. 

Incorporating methi recipes into your breakfast routine not only adds variety to your meals but also provides a myriad of health benefits.

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5 Yummy Two-Ingredient Breakfast Recipes You Can Prepare When There Is No Time

If you are one of those people who are always in a morning rush, then you probably have no time to prepare a 'healthy and filling' breakfast. If you have no one to cook for you and aren't disciplined with meal planning either (there are many of us), then you are likely to snack on anything -- biscuits, samosas, sugary beverages -- especially when those hunger pangs get the best of your judgement. To avoid such a scenario, here are 5 simple, quick and delicious breakfast recipes that only need two ingredients. Easy, right? Let's check them out!

Photo Credit: Pixabay

Here Are 5 Healthy Two-Ingredient Breakfast Recipes:

1. Scrambled Eggs

All you need is eggs and salt to make these delicious and protein-rich scrambled eggs. Of course, you will need a little oil or butter for cooking. You can also add some pepper to enhance the taste. First, put the butter in your pan and as it melts, crack the eggs and keep stirring them with a spoon. Add salt and keep mixing till the eggs cook. Serve hot.

Also Read: Looking For Easy Breakfast Ideas? These 7 South Indian Dishes Can Be Made In Just 15 Minutes

2. Porridge

This is a simple and wholesome breakfast recipe that can prepared using rolled oats and skim milk. Combine oats, milk and some water in a small saucepan and bring it to a boil. Keep stirring for 2-3 minutes until the oats are cooked. You can add sugar if you wish to enhance the taste.

3. Pumpkin Pancakes

The only two things you need to make these delicious and healthy breakfast pancakes are eggs and pumpkin puree. If you want, you can add a little salt to taste as well as some cinnamon powder. To prepare these pancakes, mix all the ingredients in a bowl. Put some oil or butter in the pan. Add the batter and cook both sides for 2 minutes each. Enjoy!

Also Read: Bread Upma, Bread Poha And More: 5 Desi Bread-Based Breakfast Recipes

4. Vegan Coconut Banana Cookies

If you love snacking on cookies in the morning to pair with your cup of tea or coffee, consider replacing store-bought cookies with these healthier homemade Coconut Banana Cookies. As the name suggests, the only ingredients you need are coconut (shredded) and ripe bananas. Blend coconut and bananas in a food processor to get your cookie batter. Scoop it and place it on a baking tray. Flatten the cookie batter with your fingertips. Bake these in a preheated oven and enjoy your healthy no-oil cookies.

5. Chickpea Crepe

Here is an eggless crepe recipe prepared using only two ingredients -- chickpea flour and salt. These are our main two ingredients; you will also need some water for making the batter and some oil for cooking. Prepare the batter, heat a pan, add some oil and pour the batter. Cook both sides properly. The crepe should be cooked in about 3-4 minutes. Enjoy!

Which of these is your favourite two-ingredient breakfast recipe? Share with us in the comments section.

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The Spice Route's New Menu At The Imperial Celebrates Food, Art And History

Nestled beneath the regal palms of The Imperial lies an enduring gem of culinary excellence: The Spice Route. Entering its revered halls, you're not just traversing space, but journeying through a timeless food adventure that's truly unique. As the winter sun bathes New Delhi in its warm glow, I'm drawn to explore The Spice Route's new menu. A fortress of tradition and innovation, this legendary dining destination beckons with the allure of ancient trade routes and exotic flavours waiting to be savoured.

New Menu At Spice Route

Led by the visionary Chef Mustian Gadang, The Spice Route unveils a menu that reads like a love letter to Asia itself. With each dish meticulously crafted to capture the essence of its origin, diners are treated to a symphony of flavours that dance upon the palate.

From the delicate hand-folded Thai Spring Rolls, bursting with the freshness of lemongrass and kaffir lime, to the velvety embrace of the Gindara Miso Cod, every bite is a revelation. It is evident that Chef Mustian's culinary prowess knows no bounds, as he effortlessly weaves together ingredients from across the continent to create dishes that are both familiar and extraordinary.

Exploring Tradition: Inside The Spice Route

Stepping into The Spice Route feels like entering a world suspended in time. Designed by the esteemed architect Rajeev Sethi, the restaurant is a testament to India's rich cultural heritage, with its hand-painted murals and intricate sculptures whispering tales of days gone by.

As I wander through its labyrinthine corridors, I am struck by the meticulous attention to detail that permeates every inch of the space. From the flickering candlelight to the soft strains of music that fill the air, every element seems to have been carefully curated to evoke a sense of wonder and nostalgia.

But it is not just the food and ambience that sets The Spice Route apart - it is the sense of adventure that permeates every moment spent within its walls. As Chef Mustian regales me with tales of his travels and culinary inspirations, I find myself transported to distant lands and exotic locales, each dish a passport to a new and uncharted territory.

It is clear that The Spice Route is more than just a restaurant - it is a celebration of culture, tradition, and the timeless art of storytelling. And as I take my leave, stomach full and heart light, I cannot help but feel happy to have experienced a taste of Asia's rich culinary tapestry right here in the heart of New Delhi.

In the end, it is not just the food that leaves a lasting impression, but the stories shared and the memories made along the way. And for that, I will give credit to The Spice Route and its culinary artisans who continue to keep its flame burning bright.

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A New Chapter Unfolds: People Of Tomorrow Arrives In Vasant Vihar With A Fresh Culinary Journey

With the rising trend of embracing vegan lifestyles, discerning diners are on the lookout for restaurants that cater to their dietary preferences. Nestled in the heart of Delhi, People Of Tomorrow makes a re-entry with its inviting rustic charm. Following the closure of its previous establishment in The Dhan Mill compound, the restaurant has now found a new home in Vasant Vihar. This relocation marks a change in scenery and heralds the arrival of a fresh menu meticulously crafted by five talented chefs.

For those yet to embrace the allure of vegan cuisine, a visit to P.O.T promises to be a transformative experience. Beyond merely tantalising taste buds, the restaurant embodies its commitment to sustainability in every aspect of its operation.

Eco-Chic Vibes: Where Sustainability Meets Style

Step into People of Tomorrow and you'll find more than just a venue; it's a testament to sustainable living infused with style. Crafted with care and conscious choices, this space is a refreshing blend of eco-friendly design and chic aesthetics.

Designed by Ayushi Malik, the interior speaks volumes about their commitment to the environment. Instead of conventional paints, locally sourced Multani mitti adorns the walls, adding a touch of tradition while promoting sustainability. Lighting fixtures made from hemp-based cloth not only conserve resources but also cast a warm and inviting glow throughout the space.

The ambience is further enhanced by fluid forms and earthy tones, with travertine stone and eco-conscious flooring grounding the design. Repurposed canvas fabric adds a soft touch, creating a cosy atmosphere that transitions seamlessly from daytime brunches to evening cocktails.

Feast Your Eyes (And Tummies) On Their New Menu:

Now, let's talk about the real star of the show—the food! Their resident chef, Tashyaa Mehrotra, spilled the beans about the menu backstory. She informed us that the menu at the newly opened Vasant Vihar P.O.T. is a culinary dream team effort, showcasing the creative genius of Anahita Dhondy Bhandari, Surabhi Sehgal, Dhruv Nijhawan, Sambhavi Joshi, and Anukriti Anand, with each infusing their unique flair into the menu.

Our culinary journey through the menu was a delightful exploration of flavours. From Anahita's offerings, the Tofu Akuri, a perfect blend of spicy tofu infused with Parsi Sambhar Masala atop a toasted bun, offered a tantalising start. Complementing the winter season are Baby Jewels, a medley of roasted baby carrots that captivate the palate with their seasonal freshness.

Next, from Chef Surabhi Sehgal's menu, we tried Empanadas, generously filled with creamy spiced mushrooms, corn, and beans, accompanied by a zesty stovetop salsa. Mucho Bueno, a vibrant salad featuring charred corn, beans, and vegetables tossed in a coriander vinaigrette, elevates the senses.

For a taste of Italy, Chef Sambhavi Joshi's menu presents Puttanesca, a tantalizing fusion of fusilli noodles and a robust tomato, caper, olive, and chilli concoction that delights the senses with every bite. We couldn't resist diving into the Big Biang Biang from their 'memoir' collection. Picture this: thick, broad, hand-pulled noodles drenched in chilli, garlic, and peanut sauce. And there, it struck a chord with us.

But it doesn't stop there. Chef Dhruv Nijhawan's Tomatoes of Tomorrow, a gastronomic marvel crafted from surplus produce, is a testament to the restaurant's zero-waste philosophy - a philosophy that resonates throughout every aspect of the dining experience.

And as the curtain falls on this culinary fair, a whispered secret unveiled - a tantalizing Gomae Salad and Tartare de Nasu, curated by a clandestine chef 'Shhhhhh-Ef', await the discerning palate of the well-travelled epicurean.

Leave room for Chef Anukriti Anand's pièce de résistance, the heavenly Caramel Hot Chocolate Fudge, a sweet finale to an unforgettable meal.

If you're ever in Vasant Vihar, make sure to swing by People Of Tomorrow for a dining experience like no other. It's not just a meal-it's a journey into the world of flavour, ethics, and sustainability. Come hungry, leave happy!
Where: Property 5, Ground Floor, Community Centre, Basant Lok, Vasant Vihar, New Delhi
Price: ₹1,200 for two people (approx.)

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NDTV Food Awards 2024: All You Need To Know About The Categories, Jury And Directors

The long-awaited NDTV Food Awards 2024 has arrived! Scheduled for March 3, 2024, in Delhi-NCR, the awards will exuberantly celebrate the finest facets of India's dynamic food scene. From exquisite delicacies spanning across India to celebrated chefs and their pioneering innovations, the awards will acknowledge the diverse tapestry of the food industry, instrumental in shaping the gastronomy of India. This year, an impressive lineup of 12 categories will be presented live at the event, meticulously chosen by a distinguished jury panel.

The Complete List Of Award Categories:

• Best Fine Dining Restaurant
• Best Cafe & Casual Dining Restaurant
• Best Cocktail Bar & Lounge
• Best Bakery/Patisserie
• Best New Restaurant
• Best Beer Brewery
• Best Earth-Friendly Restaurant
• Chef of The Year
• Rising Star Chef Of The Year
• Best Mixologist Of The Year
• Best Restaurateur Of The Year
• Living Legend Award

Meet The Jury:

A list of 27 food industry experts will be working hand-in-hand with the directors, selecting the final list of winners across categories to be announced at the event, held on 3rd March. The list of jury members includes restaurateurs Zorawar Kalra, AD Singh, Riyaaz Amlani, Radhika Dhariwal; celebrity chefs Hemant Oberoi, Vineet Bhatia, Manish Mehrotra, Manjit Gill, Ajay Chopra, Anahita Dhondy, Pooja Dhingra, Manisha Bhasin, Prateek Sadhu, Rakesh Sethi, Parvinder Singh Bali, and Shipra Khanna; chef-restaurateurs Vicky Ratnani, Harpal Singh Sokhi, Saby Gorai, and Atul Kochhar; chocolatier-entrepreneur Zeba Kohli; chef-author Nita Mehta; chef-food writer Ananya Banerjee; food writers Ashwin Rajagopalan and Kalyan Karmakar; food bloggers Uma Raghuraman and Pawan Soni.

The entire proceedings of the NDTV Food Awards are presided over by the Chairman of the jury, Kunal Vijaykar, celebrated food writer, actor, and TV presenter. He is assisted by his panel of directors, comprising NDTV Food editor Shubham Bhatnagar; NDTV Food head Praerna Kartha; publisher Shafquat Ali; author and food writer Marryam H Reshii; industry expert Diwan Gautam Anand; and food and luxury writer Rinku Madan.

Stay tuned for more information on NDTV Food Awards 2024.

We appreciate your enthusiasm and interest in NDTV Food Awards. NDTV is dedicated to maintaining the highest standards of fairness and objectivity in the selection of award recipients, and accordingly, the selection process has been conducted on merit and achievement within the relevant categories. In the spirit of celebrating achievement and excellence in the food industry, we look forward to a successful and memorable awards show that honours the outstanding contributions of individuals and entities in the food industry.

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