7 Of The Best Spots in Indore For An Authentic Poha Jalebi

It's a dish that provokes intense debates in one of India's most vegetarian cities. It's also a dish that brings Indoris together. If ever you've been to Indore, the first question people are likely to ask you on your return is if you tried the quintessential Indori breakfast. Poha Jalebi has become synonymous with Indore's culinary identity almost as much as its status as India's cleanest city. Indore has been picked as India's cleanest city under the Swacch Survekshan ratings for six years running, ever since the survey was first conducted in 2016. It makes it even easier to explore the city's street food scene - one of the most vibrant in the country. A typical Indore Poha is served at least once a week in most Indore homes, the Jalebi is the cherry on the icing and is what sets the poha experience in the city apart.
Also Read: How To Make Poha Jalebi - An Indori-Style Combination You Must Try

 ^{Indori Poha is quite popular in Indian. Image Credit: Ashwin Rajagopalan}

Indore's culinary heritage has been shaped by its diverse demographic with influences from the city's large Marwari and Maharashtrian communities. crowds. Almost every Indori is a foodie in Indore and has particularly strong opinions about the poha jalebi here. That's one reason you are unlikely to find a plate of poha jalebi that disappoints and probably why our list is likely to spark a debate among poha lovers in Indore (that's probably almost everyone in the city). You will find the steam emanating from tall heaps of poha that are topped with finely chopped onions, sev and served with crunchy, piping hot jalebis. It's particularly comforting on a misty morning in Indore. The jalebis are optional but who would want to miss out on this treat?!

Like most of India's emerging metros, Indore is witnessing a massive transformation. From a new metro service to world-class malls and a dining scene that's fast evolving. The city's culinary landscape offers a great mix of upscale hotels - the Poha jalebi is daily fare in most hotel breakfast buffets, traditional family-owned outlets that have stood the test of time, trendy cafes and bustling food markets. The Poha Jalebi is one of the common threads that connects all these dots. We picked some of our favourite spots to try the classic Indore Poha Jalebi.

Also Read: Australian Journalist Tries Indore's Famous Poha, Indian Foodies Are Amazed

Here Are 7 Of The Best spots in Indore for an authentic Poha Jalebi:

1. Guru ke Pohe

Not easy to find unless you're a local but well worth the twists and turns that bring you to this popular poha hotspot. The poha is ultra-soft and gets its flavour kick (like most other spots in Indore) from Indore's signature Jeeravan masala.

Where: Gorakund

2. Head Sahab Ke Pohe

If you're wondering how one of Indore's most popular Poha establishments got its name, you're not alone. It was started by a former Head Constable (hence the name). Their layered usal poha - with a poha base, an usal layer, paneer and then cream with sev is a local legend.

Where: Greater Kailash Road, Old Palasia

3. Epicenter, The Park Indore

If you'd prefer skipping the crowds, you can opt for a finer setting. The Park Indore is located in Indore's most trendy entertainment and residential zone (close to the shiny new Phoenix Citadel Mall). Epicenter, the hotel's all-day diner serves poha jalebi as part of its daily breakfast buffet. It's one of the most buzzed F&B hotspots in the city.

Where: MR 10 Road

4. Madhuram Sweets

Best known in Indore as an iconic sweet shop that dates back to the 1980s, Madhuram Sweets also serves a terrific version of the poha with jalebi. This popular sweet shop also draws regulars for its humungous Bahubali sandwich. I'd also recommend trying the shikanji while you're here - Rabdi and milk loaded with dry fruits; almost a meal by itself.

Where: Chappan Dukan

5. Anantanand

I spotted a large newspaper clipping with the headline 'Are you up to the spicy challenge' as soon as I entered this popular breakfast spot. Anantanad doesn't just serve terrific poha it also has a reputation (built over decades) for its fiery usal poha. It's certainly not for mild palates or the faint-hearted, this is one of the spiciest snacks you can try in Indore. If you enjoy spicy fare, their usal poha that adds the goodness of moong dal (green gram) is a must-try.

Where: Jail Road

6. Devnarayan ke Pohe

This popular poha hotspot is close to the Annapurna Mandir and can get quite crowded on Sundays. It's also one of the most inexpensive plates of poha you can find in the city. You get the same tangy flavours and the flavour kick from the signature Jeeravan masala. I'd strongly recommend that you carry back packets of this spice mix that can add a great twist to any dish.

Where: Annapurna Road, Tejpur Gadbadi

7. Apna Sweets:

A popular sweet and snack destination in Indore. Regulars come back for snacks like the bhutte ki khees (mashed corn) and kachoris, popular sweets like their kopra pak and fully loaded thalis. It's also one of Indore's most popular destinations for an authentic poha.

Where: Vijay Nagar

Also Read: 6 Interesting Ways Of Using Poha While Cooking That May Surprise You

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Paneer Turning Chewy? Don't Worry! Here's A Secret Ingrediet To Keep It Soft

Are you someone who always keep a pack of paneer in store? Is the paneer stored in your refrigerator turning too hard? Are you not being able to keep it soft and juicy after frying? Is the chewy, rubbery texture of paneer putting you off? If you answered yes for any of the questions, then fret not, we have got you covered. In this article, we have spilled some genius hacks to keep the much popular desi ingredient fresh and soft for long. All you need to do is, sit back and read through the article! Sounds perfect? So without further ado, let's get going.
Also Read: Shahi Paneer Ranked Among The 'Best Cheese Dishes In World'. How To Make It

Why Does Paneer Get Chewy? 5 Reasons For Tough Texture Of Paneer:

Paneer's texture depends on two main factors - first, how it is made and second is how paneer gets cooked. Let's elucidate further.

Reason 1. Paneer preparation mistakes:

Ideally, paneer should be made with full-cream milk. Using low fat milk and adding acid to it decreases its pH level, affecting paneer's texture. Besides, kneading the curd cheese for long lowers its water and fat content, further adding to paneer's toughness.

Reason 2. Paneer cooking mistakes:

Over cooking paneer, that too in high temperature, may affect the fat molecules in paneer, resulting in its tough and chewy texture. Hence, it is always suggested to cook paneer on medium heat, until it holds the shape.
Also Read: Paneer Bhurji: 7 Easy Tips To Make Perfect Paneer Bhurji Like A Pro

_{Photo Credit: iStock}

Softening Chewy Paneer : How To Prevent Chewy Paneer:

How To Soften Uncooked Paneer:

If you like keeping paneer in stock for later use, then trick this is just for you. All you need is a bowl of water in room temperature.
- Clean the paneer well in running water.
- Keep it in a bowl and add normal temperature water till half of the paneer.
- Add some salt and turmeric in the water.
- Close the lid and store.

How To Soften Fried Paneer:

You will notice paneer turning hard after cooking. Wonder why? It is because, unknowingly, you might have overcooked it. We have got you a super easy technique to keep the paneer soft even after cooking. This time, you need a bowl of hot water, instead of water in room temperature.
- Cook paneer on medium flame until it gets light brown in colour.
- Keep a bowl of lukewarm water by the side. Add a pinch of salt to it.
- Soak the paneer in water immediately and keep it for around five minutes.
- Strain the water, squeeze the paneer lightly and add to your favourite curry.
Now that you know how to keep cooked and uncooked paneer soft, here are some of the evergreen paneer recipes for you to try.

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Looking For A Perfect Tea Time Snack? Give This Amazing Sattu Kachori A Try!

Kachori is a beloved Indian snack enjoyed during breakfast or tea time. While it originated in Rajasthan, it has gained popularity in other states as well. Thanks to its widespread appeal, various delightful versions have emerged, including Masala Kachori, Onion Kachori, Matar Kachori, and Aloo Kachori. These Kachori varieties are so irresistible that you just have to taste them. Kachori is served in different ways; it pairs wonderfully with hot potato curry in some places, while in others, it's served with chickpea curry or accompanied by tangy green chutney. Today, we're introducing another fantastic twist on this all-time favourite snack - Sattu Kachori. Trust us; this Kachori will captivate your taste buds, just like the others. Keep reading to find out more!

Also Read: 5 Unique Cheela Recipes To Add Fun And Flavours To Your Breakfast

What is Sattu?

Sattu is a dry powder made from black grams and is particularly popular in Bihar. In Bihar, Sattu finds its way into many delicious dishes. It's renowned for its cooling properties, and people often enjoy Sattu sherbet during the scorching summer months. Its high protein content adds to its appeal. Although you can easily find packaged Sattu powder from various brands in the market, you can also make it at home with some straightforward steps. Learn how to make Sattu at home here.

What Makes Sattu A Healthy Choice? 10 Health Benefits Of Sattu:

Have you heard about Sattu? It's a humble yet incredibly nutritious food that offers some impressive health perks. Here are a few reasons why you might want to consider adding Sattu to your diet:

1. Protein-Rich Goodness: Sattu is packed with plant-based protein, making it a great option for vegetarians and vegans.

2. Weight Management: It's low in calories and high in fibre, which can help with feeling full and maintaining a healthy weight.

3. Iron Boost: Sattu is a good source of iron, essential for healthy blood circulation.

4. Digestive Friend: Sattu is gentle on the stomach and may aid in digestion.

5. Cooling Effect: It's known for its natural cooling properties, making it perfect for hot summer days.

6. Diabetes-Friendly: With a low glycemic index, Sattu can help manage blood sugar levels.

7. Muscle Support: Sattu contains essential amino acids, which are beneficial for muscle growth and repair.

8. Heart Health: It may help lower bad cholesterol levels, reducing the risk of heart diseases.

9. Skin Benefits: Rich in antioxidants, Sattu can contribute to healthier, radiant skin.

10. Homemade Goodness: You can easily prepare Sattu at home.

Including Sattu in your diet, whether in a refreshing drink or as part of a meal, can be a simple and nutritious choice for your overall well-being. Sattu is also used to prepare parathas and chutney. Sattu Kachori will add a delightful twist to your meals, and you should definitely give it a try. Let's dive into its special recipe.

Sattu Kachori Recipe | How to Make Sattu Kachori:

1. Start by taking flour in a bowl. Add salt, celery, and ghee to it, and mix thoroughly. Knead a soft dough using water as needed. Cover the dough with a damp cloth and set it aside.

2. Heat a pan on the stove and add ghee to it. Begin by adding cumin, fennel seeds, and asafoetida. Toss in chopped onions and fry them. Alongside, add ginger and chilli paste and sauté for two minutes.

3. Next, incorporate red chilli powder, coriander powder, salt, chaat masala, mango powder, and turmeric. Mix these spices together.

4. After the spices have melded, introduce the sattu and stir well. If the mixture appears dry, you can add a little water after sauteeing the sattu with the spices.

5. Finally, add lemon juice and stir. Add some fresh coriander, give it a final mix, turn off the heat, and let it cool.

6. Divide the dough into small balls, press them in the centre, fill them with the sattu stuffing as desired, and gently roll them.

Also Read: Delicious And Healthy Moong Dal Nuggets Recipe For A Protein-Packed Snack

For the complete recipe for Sattu Kachori, click here.

If you're eager to explore other Kachori recipes, simply click here. Try them out and don't forget to share your favorite recipe in the comments below! Enjoy your Sattu Kachori - a delightful twist on a classic Indian snack.

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Viral Video: Check Out This Easy Hack For Peeling Boiled Potatoes

Boiled potatoes are a staple in many Indian households. From parathas to aloo puri, this particular vegetable is a must. The meal seems incomplete without aloo ki sabzi. Agree? But the entire process of boiling the potatoes and waiting for them to cool down so that we can peel the skin is quite daunting. Now, the burning question is - is there a quicker way to peel potatoes without sacrificing your fingertips to the heat? Well, an Instagram video making waves on the internet offers a simple solution for peeling boiled potatoes.
Also Read: 15 Best Potato Recipes | Best Aloo Recipes

Instagram page 'Ankitanoop', in a post, shared the potato peeling hack using a ladle. The video showcases the woman arranging the boiled potatoes on a plate. First, she cuts them in half. Next, she employs a skimmer ladle, typically used for retrieving fried puris, to peel the potatoes. Wondering how is it possible? She placed the half potato in the ladle and pressed it gently, following which the potato slid on the plate and the peel got collected on top of the skimmer ladle. Next, she pulled out the peel and continued the process with other potatoes.

Take a look at the video below:

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A post shared by Ankitanoop (@ankitanoop8)

Also Read: No More Wasting Potato Peels - Make These 5 Genius Recipes

The video turned out to be a hit on social media with 4.7 million views. Many people appreciated the woman for sharing the mindful hack, however, some found it “unnecessary.” 

A user wrote, “Good idea.”

Another user added, “Thank you for the hack.”

A person penned, “Ek number idea.”

However, a section of Instagram users felt that the hack would only double their work. One of them said, “Esa karne se to kaam or bad jayega [ This will only increase work]”

Another user commented: “Mujhe Idea Pasand Nahin Aaya [ I did not like the idea]”

A person recommended, “Pehle hi chill lo fatafat fir boil karlo [one can peel even before boiling]”

“Aalu chilna is zada easy thn extra bartn dhona [Peeling potatoes is easier than washing utensils],” read a comment. 

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"Happy Birthday Raha's Papa": Inside Ranbir Kapoor's Birthday Celebration

The Kapoor clan of Bollywood is in full celebration mode today. Reason? It's the birthday of the incredibly charming Ranbir Kapoor. He turns 41 today. Oh, and, we have pictures from the birthday party. Courtesy: Ranbir's mother, veteran actress Neetu Kapoor. She has given us a sneak peek into the celebration on Instagram Stories. It turns out that like many of us, Ranbir's heart has a soft spot for cheesecake. And this was not just any old birthday cake situation. It was a double delight. Neetu Kapoor's post revealed a table decorated with rose petals with two cheesecakes kept on the table. The first looked to be a decadent glazed cheesecake garnished with berries. Now, for cake number two – it bore a heartwarming message that tugged at our heartstrings, as it read, "Happy Birthday, Raha's Papa." Right next to the cakes, we could spot a picture of Ranbir and Alia Bhatt from their wedding. Sharing the pic, Neetu Kapoor wrote, “Birthday celebration with my most special.”

Also Read: Karisma Kapoor's Ganesh Chaturthi Celebration Was All About Food And Festivities
Hold onto your party hats, because the Kapoor family is not done celebrating yet. It is a doubly special occasion as Ranbir Kapoor's aunt, Rima Jain, shares a birthday with Ranbir. Neetu Kapoor made sure to give us a glimpse of this double birthday bonanza. In the short clip, we could see the birthday duo, Ranbir and Rima, sitting side by side, ready to dive into a chocolate cake. Ranbir, the birthday boy himself, took the lead in wishing his aunt and even sweetly fed her a slice of cake. Neetu tagged Rima with a heartfelt message, saying, "Happy birthday love and hugs," accompanied by red heart and hug emojis.

When it comes to the Kapoor house, cakes are the undisputed stars of their celebrations. Alia Bhatt, the newest member of the family, marked her first birthday post-marriage in March, and her cake was a sight to behold. Shaped like the numbers '3' and '0', it was a berry bonanza with blueberries, strawberries, cranberries, blackberries, and cherries adorning its sweet landscape. Let us just say that this cake was not just eye candy – it was a berry-licious dream come true. Full story here.

We wish a very Happy Birthday to Ranbir Kapoor.

Also Read: Mira Kapoor Had A Cheesy-Licious Monday With An Authentic Italian Spread

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Say Goodbye To Acne! Expert Shares 3-Ingredient Drink For Glowing Skin

Imagine waking up in the morning with a big red spot on your face - the very thought seems dreadful, isn't it? Regrettably, this is a very common phenomenon, and ones with acne-prone skin experience these bumps on their skin more often. What is your go-to solution to get acne-free skin? If we guessed it right, then most of you reach out for expensive lotions and medication to get back clear skin. But let us tell you, at times no amount of medication can make acne vanish for good. That's exactly where your food habit comes into play.
By now we all know healthy eating and healthy living go hand-in-hand. A mere search on Google with get you a long list of foods to eat and avoid for acne-free skin. Fret not, we are not going to repeat the same food tips to clear acne. Instead, we found a fool-proof drink option that might help you get rid of stubborn acne, especially hormonal acne, and enjoy clear skin. The drink recipe to clear acne has been shared by nutritionist Richa Gangani on her Instagram handle. Let's take a closer look.

What Causes Acne? What Leads To Acne On Face?

According to dietician Kanupreet Arora Narang, acne occurs when skin pores, connected oil glands, get blocked. This leads to oil buildup on the skin, preventing detoxification of dead skin cells - resulting in inflammation, which we commonly refer to as acne.
Also Read: 7 Foods That Can Cause Acne

_{Photo Credit: iStock}

Hormonal Acne Vs Regular Acne: What Is The Difference:

Acne occurs due to various factors including hormones, genetics, stress, and associated health problems. As per a report on the official website of John Hopkins Medicine, it is broadly categorized into hormonal acne and normal acne.
While normal acne could be triggered due to various topical reasons including dirt and pollution and unclear faces, hormonal acne occurs when "estrogen level declines in women and testosterone and dihydrotestosterone increases in men," the report reads. It adds that change in hormone triggers excess oil formation, further clogging the pores and leading to those red dots on the face.

Drink Recipe To Prevent Acne | Expert-Recommended Drink For Acne-Free Skin:

"I had hormonal acne all over my face, but this drink came as a game-changer in my skincare routine," states nutritionist Richa Gangani, adding, "The drink is rich in collagen and vitamin A that helps you enjoy clear skin." The acne-busting drink includes three basic ingredients - coriander seeds, rose petals, and curry leaves. Let's elucidate further.

Benefits Of Coriander Seeds To Prevent Acne:

Coriander seeds contain antioxidants and anti-inflammatory properties that help reduce fine lines and pigmentation. It is also known to remove dead skin cells, keeping it hydrated and glowing.

Benefits Of Rose Petals To Prevent Acne:

Besides being aromatic, roses are also known for their skin-healthy properties. They are rich in vitamin A and vitamin C, which help boost collagen production in the human body, and further help your skin stay supple, firm, and acne-free.

Benefits Of Curry Leaves to Prevent Acne:

Curry leaves are rich in anti-microbial properties and vitamins like A and C. All these ingredients come together to make the ingredient perfect to prevent wrinkles, reduce dark circles and other signs of ageing, along with acne-free skin.

How To Make 3-Ingredient Drink To Prevent Acne:

All you need to do is, boil all the ingredients together, along with water, and strain in a tall glass. Drink it daily to enjoy acne-free skin.
Also Read: Start Your Morning Right! 5 Nourishing Drinks For Healthy And Glowing Skin
Watch here for the detailed recipe for a skin-healthy drink to prevent acne:

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A post shared by Richa Gangani - Weightloss?Thyroid?PCOS Expert (@dieticianricha2095)

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World Tourism Day 2023: Explore 10 Best Restaurants Of The World

We all have a bucket list of things to do whenever we travel to a new destination. Eating the best food in the region is definitely on it. So, scouting for the best restaurant becomes part of our journey. Every country and every city has a host of dining places offering excellent food. But we want is par-excellence. So, on the occasion of World Tourism Day, we have curated a list of ten of the best restaurants from across the globe one must visit for an exceptional dining experience. These restaurants are not just places to eat; they are culinary destinations where creativity, craftsmanship, and innovation converge to create unforgettable dining experiences.
Also Read: World Tourism Day 2023 - The Top 10 Bars to Visit Around the Globe

When are you travelling next? Make sure to add a visit to the best restaurant if you visiting the countries listed below.

World Tourism Day 2023: Here Are 10 Best Restaurants Of The World

1. Osteria Francescana - Modena, Italy

Italian food - the mere mention of it makes our mouths water. The cheesy delicacies of pizza, pasta, garlic bread and more have won the hearts of people all across the globe. When in Italy, it should be your mission to try the best and the most authentic Italian fare. Nestled in the heart of Modena, Italy, Osteria Francescana is a haven for food connoisseurs. Led by the visionary chef Massimo Bottura, this three-Michelin-star restaurant is celebrated for its avant-garde interpretations of Italian classics. Diners are treated to a gastronomic voyage through Italy's rich culinary heritage with a modern twist.

2. Central - Lima, Peru

Central, located in Lima, Peru, is the brainchild of chef Virgilio Martinez Veiliz and showcases the diversity of Peruvian ingredients. With its focus on the altitude and ecosystems of Peru, Central offers a unique dining experience that has earned it international acclaim. It invites diners on a remarkable voyage through 15 different Peruvian ecosystems, each categorized by altitude, from the depths of the Pacific Ocean to the soaring Andes. 

2. Geranium - Copenhagen, Denmark

Perched on the eighth floor, Geranium in Copenhagen, Denmark, offers a meat-free, seasonally inspired Scandi menu curated by Chef Rasmus Kofoed. With its panoramic view of the gardens, Geranium invites guests to savour nature while observing it. The 'Universe' tasting menu, with a minimum of 20 courses, showcases locally inspired and seasonally evolving dishes, securing Geranium's position as the first Danish restaurant to achieve three Michelin stars in 2016.

3. 40 Maltby Street - London, UK

The restaurant is recognised for its unique concept. It is established within a railway arch and you can hear the sound of trains running overhead, 40 Maltby Street is inspired by the neighbouring Maltby Street market, and Gergovie Wines, which surround the arch. The cuisine primarily embodies British flavours, featuring dishes like smoked trout with egg mayonnaise and toast, influenced by seasonal availability and mainland European influences.
Also Read: Around The World On Streets - 16 Most Popular Street Foods Across The Globe

4. Le Bernardin - New York City, USA

A French seafood restaurant located in Midtown Manhattan, Le Bernardin boasts of many James Beard Awards. Chef Eric Ripert's tasting menu is a major attraction with the fish preparations taking away the limelight. Le Bernardin has earned three Michelin stars and it speaks volumes of the delicious food that is served here.

6. The Chairman - Hong Kong

At The Chairman in Hong Kong, the rich legacy of Cantonese cuisine comes to life under the culinary prowess of Chef Kwok Keung Tung. Here, classic Cantonese dishes are celebrated with homemade and locally sourced ingredients, with the steamed flowery crab being a prized delicacy renowned for its sweet taste.

7. Masque - Mumbai, India

Located in a stylish former textile mill in Mumbai, Masque's mission is to showcase the abundance of India's produce. It presents a 10-course chef's tasting menu, featuring foraged ingredients in an eclectic industrial space. Masque's cuisine is a modern interpretation of Indian flavours, offering a memorable dining experience.

8. Disfrutar - Barcelona, Spain

In Barcelona, Disfrutar, which translates to "to enjoy," is led by three chefs trained at the renowned elBulli: Mateu Casanas, Oriol Castro, and Eduard Xatruch. The restaurant offers two tasting menus-one featuring classic creations and the other highlighting seasonal dishes. Disfrutar has earned two Michelin stars and is celebrated for its imaginative and artfully presented cuisine.

9. 7th Door - Seoul, South Korea

7th Door in Seoul has embraced a unique gastronomic theme, symbolising "the seven tastes of food." The restaurant invites diners through a neon-lit corridor filled with doors, leading to the seventh door. This journey signifies a culinary exploration of seven distinct tastes, from the five basic tastes to fermentation (sixth) and the chef's culinary sensibility (seventh)!

10. Ossiano - Dubai, UAE

When in Dubai, Atlantis, The Palm is a must-visit, and when at the Atlantis, Ossiano is a must-visit. The fine dining restaurant offers an experience like no other. Chef Gregoire Berger curated an award-winning degustation menu inspired by his life experiences and childhood memories. With a view of the Ambassador Lagoon, where marine life thrives, Ossiano's 11-course menu is a harmonious blend of stunning visuals and exquisite flavours.
So, whether you're a dedicated foodie or simply curious about the world of gastronomy, exploring these culinary marvels promises a journey of flavour, culture, and innovation that will make your visit worth it!
 

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