Beer Made Better: 7 Ways To Make Your Beer Taste Good For Ultimate Summer Indulgence

When the sun's rays fall on you in summer, there's nothing quite as refreshing as an ice-cold beer. But not everyone likes the strong taste of beer that can overwhelm with its bitterness. Why settle for ordinary when you can transform your brew into a flavourful drink? This summer, embrace the fizz of beer without compromising on taste. With some simple hacks, change the taste of your beer to your liking. These seven tricks will ensure that every sip you take tantalises your taste buds and elevates your summer soirees to new heights.
Also Read: Know Your Beer: A Comprehensive Guide To Beer Styles

Here're 7 Ways To Make Your Beer Taste Better: 

1. Zest It Up  

Liberate your taste buds from the mundane with a burst of citrusy bliss. Add a touch of zest from vibrant lemons, limes, or oranges to your beer for a zingy explosion of flavours. Citrus makes all summer drinks better, even beer. Just drop a few lemon slices or squeeze some juice into your beer mug.   

2. Herb Infusions 

Experiment with aromatic herbs like rosemary, basil, or mint, allowing their verdant essence to freshen up your drink. With each sip, the delicate interplay of flavours will transport you to a tranquil garden oasis.  

3. Fruity Makeover 

Harness the vibrant sweetness of berries or other tropical fruits by infusing them directly into your brew or using them as a garnish. Watch as the beer evolves into a melange of flavours, with each sip bringing you fruity delights. The combination of fruit and beer is something you should definitely explore. 
Also Read: 5 Surprising Health Benefits Of Beer You May Not Know

4. Spice Sensation 

Revel in the fiery journey by adding a touch of spice to your beer. Whether it's a pinch of chilli powder, a dash of cinnamon, or a hint of cardamom, spices have the power to transform an ordinary beer into an extraordinary elixir.  

5. Velvety Vanilla 

Add a hint of vanilla extract or infuse a vanilla bean into your beer, and let the essence of this enchanting spice envelop your palate in a creamy, indulgent embrace. The mixture of bitterness and sweetness will create a harmonious balance, transforming your beer into a yummy drink.  

Photo Credit: istock

6. Cocktail It 

For those who like flavours in their alcoholic drinks, a cocktail is the way to go. Experiment with classic combinations like a refreshing Beer Mojito or a zesty Beer Margarita. The fusion of beer with carefully selected spirits, fresh herbs, and tangy citrus will let you enjoy a beer in the best way. 

7. Intoxicating Infusions

Yes, you can use infuse your beer with a variety of infusions. Experiment with coffee, chocolate, coconut, or even floral elements to create a brew that transcends the ordinary. Let your imagination run wild as you explore the countless possibilities that exist. 

Beer is better with these additions. Beat the heat with a chilled glass of beer and your favourite flavours.  

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Watch: US Blogger Makes Delicious Matar Paneer Impresses Desi Foodies

Matar paneer is undoubtedly one of the most loved Indian dishes. Whether it's a house party or a casual get-together, this classic dish graces the table as the star of the main course. But its fame doesn't stop there! Recently, renowned American chef and author Eitan Bernath was seen making this delectable dish as well. He found the inspiration to make matar paneer after his visit to Bihar and wanted to recreate the magic in his kitchen. With his chef's hat on and a culinary wand in hand, he set out to honour the authentic flavours he encountered. Imagine the fragrant dance of spices, the tender peas, and the creamy paneer, all expertly combined to create a symphony of taste.
Also Read: American Blogger Rants About Samosa Prices In Hindi - Internet Can Relate
In the Instagram Reels posted by Eitan Bernath, we spotted him cooking the Indian dish with utmost precision. He starts by chopping onions, tomatoes, and paneer. He then heats up a pan, adds a drizzle of ghee, and tosses onions, garlic, ginger, green chillies, and tomatoes in it. After cooking them to perfection, he transfers the mixture to a mixer grinder and transforms it into a mouth-watering sauce. The pan gets another sizzle as Eitan adds a medley of fragrant spices - cumin, turmeric, Kashmiri chilli powder, and coriander powder to the heated ghee. Eitan combines the prepared sauce with a dollop of yoghurt, creating a creamy and tangy base. In the end, he puts the main ingredients - frozen peas and diced paneer - in the pan. You can watch the full video here:

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People seemed to love what he had been cooking. There are thousands of comments showering hearts in the comment section. One user couldn't help but exclaim, "Omg! This looks absolutely delicious!" Another comment chimed in, echoing the sentiment, "This looks so yummy. It's making me hungry. Good job!!" Truly, the appeal of the dish was undeniable.
Also Read: US Blogger Offers To Buy Hotdog For Indian School Kid, His Reaction Goes Viral
But it was a particular comment that truly stole the spotlight. It read, "Eitan is slowly becoming a solid desi boy. That spatula uff. Using a khunti is quintessential in Indian cuisine." The remark couldn't have been more accurate.

What do you think about this video? Do share your thoughts with us in the comments section below. 

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Virat Kohli Makes Special Promise To Suresh Raina After Restaurant Announcement

With his never-ending tales of chole bhature, the former India captain Virat Kohli has self-approved that he is a big-time foodie. After all, he is a true Delhi boy. Desi food has a special place in his heart. So when former India cricketer Suresh Raina revealed that he had opened a restaurant in Amsterdam, Kohli's inner foodie couldn't resist but promised to be there. Re-sharing Raina's post on his Instagram Stories, Kohli wrote, “Well done, bro, Suresh Raina. Congratulations, and next time we are in Amsterdam, we will definitely come over.” Take a look:
Also Read: Suresh Raina Opens New Restaurant In Amsterdam, Foodies Are Excited

This is after Suresh Raina dropped a series of pictures of his restaurant called 'Raina' with a lengthy caption, announcing the big news. In a detailed note, the former cricketer also revealed that his restaurant will serve authentic Indian dishes to customers. Not only this, but we also got a glimpse of Raina preparing some of them. In the first picture, the former cricketer was seen posing outside a restaurant. Raina, in the next click, was seen holding a plate of gulab jamuns topped with whipped cream. We also saw him preparing dal makhani with a big smile on his face. 

Suresh Raina wrote in the caption, “Get ready for a culinary explosion like never before! I am absolutely ecstatic to introduce Raina Indian Restaurant in Amsterdam, where my passion for food and cooking takes centre stage! Over the years, you've seen my love for food and witnessed my culinary adventures, and now, I am on a mission to bring the most authentic and genuine flavours from different parts of India straight to Europe's heart.”
Also Read: When 'Garmi' Gives Lemons, Suresh Raina Makes This Desi Cooler Out Of It

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A post shared by Suresh Raina (@sureshraina3)

As soon as Suresh Raina dropped the news, several celebrities and his friends were quick to acknowledge it. And guess what? It turns out, Virat Kohli is not the only one who promised to visit his restaurant. Former cricketer Harbhajan Singh commented, “Congratulations, brother. I am coming to eat there.” Actor and standup comedian Anubhav Singh Bassi wrote, “Main aa raha hu khane next tour pe pakka se sir…congratulations. (I am coming to eat, on the next tour, for sure sir).” Apart from them, Rishabh Pant, Dwayne Bravo, Bobby Deol, Saina Nehwal, and Deepak Chahar congratulated him and wished him all the luck.

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Hajmola In Chai? This Unique Drink From Varanasi Leaves Internet Confused

Our love for tea needs no introduction. We all love to start our day with a cup of strong tea. However, have you ever heard of 'Hajmola Chai'? This unique tea seems to be quite popular in Varanasi, Uttar Pradesh, and a video showcasing its preparation has gone viral on the internet. It has received mixed reactions from users online. Shared on Instagram, the video begins with a man pouring hot water into glasses to clean them. Next, he adds two spoons of sugar to each glass. Then comes the Hajmola capsules and some mint leaves. The vendor proceeds to pour some liquor into each glass, followed by hot water and a squeeze of lemon. But it's not ready yet. He then takes another packet of Hajmola, crushes it, and mixes it with the tea. The video has already amassed over 2 million views on the platform. You can watch the full video here:
Also Read: Strawberry In Biryani? Bizarre Recipe Makes Internet Collectively Scream "No!"

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Also Read: Watch: Street Vendor Makes Tomato Ice Cream. Internet Disapproves It

We can't guarantee its taste, but the process surely indicates that it is packed with flavours. Many users were astonished to witness such a combination. A comment read, “Jisko bhi yeh weird lag raha hai ek baar isse ghar pe bana ke try karo (Whoever finds this weird, try making it at home once). Another user wrote, “Ab Hajmola chai dekhna hi bach gaya tha (Now, watching Hajmola tea was the only thing left to do). A few have called it an “acceptable” tea combo.

What do you think about this unique tea? Would you give it a try? Let us know in the comments section below.

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Indulge In The Flavours Of Bihar: 5 Authentic Chutney Recipes To Try

Chutney is something that makes an Indian meal complete. No matter what type of food you're having, a serving of chutney on the side only makes it taste better. Doesn't it? It's not just its flavour-enhancing powers that we appreciate, but its versatility is what really fascinates us as well. There are so many mouth-watering chutney options to choose from that we often find it confusing which one to have. While chutneys like pudina chutney and garlic chutney are staples, having them on a day-to-day basis can become a little boring. It's always a good idea to have some interesting chutney recipes up your sleeve whenever you feel like enhancing the flavour of your meals. If you're looking for such options, we've got you covered. Here we bring you a list of classic Bihari-style chutneys that will elevate your meals in no time. Without further ado, let's take a look at these chutneys below.
Also Read: Rajasthani Delights: 5 Classic Chutneys That Will Transform Your Everyday Meals

Here Are 5 Bihari-Style Chutneys You Can Make At Home:

1. Sattu Chutney (Our Recommendation)

Sattu chutney is a staple in Bihari households. Made with chickpea flour, it has a high protein content and also has cooling properties, which means it's perfect for the summer season. This chutney is super easy to make and will go perfectly with roti, paratha, or even snacks. Do not forget to top it with some mustard oil for additional flavour. Click here for the recipe for sattu chutney.

2. Bihari-Style Tamatar Chutney

Tamatar chutney is a go-to option for times when we feel like adding a tangy flavour to our dishes. If you're bored of having the regular one, we suggest you try this Bihari version of it. Its bold and strong flavour is what makes it so unique. This chutney will be a stellar accompaniment to all your meals. Find the complete recipe here.

3. Chana Dal Chutney

We've all heard of chana dal, but have you tried its chutney? To make this chutney, chana dal (Bengal gram) is roasted  in oil with garlic, curry leaves, and chillies and then ground to form a smooth paste. Apart from adding a burst of flavour to your mouth, it will also help add some protein to your meals. Wondering how to make it? Click here for the recipe for chana dal chutney.
Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your Meals

Photo Credit: Ashwin Rajagopalan

4. Aam Ka Chunda

Mangoes are something we simply cannot say no to. And this delicious chutney will make you fall in love with them even more. It is basically a combination of grated raw mangoes, sugar, mustard oil, and a few tangy ingredients that give it its distinct chatpata flavour. Once you make this aam ka chunda, you'll never want to run out of supplies. Find the complete recipe for aam ka chunda here.

5. Aam Ki Launji

Another popular Bihar-style mango chutney you must try is aam ki launji. This chutney screams summer in the truest sense and will help add a refreshing flavour to your meals. It also works as a great palate cleanser after eating. You can enjoy aam ki launji with paratha, roti, or even rice. Add some garam masala to it for that extra kick of flavour. Click here for the recipe.

Make these delicious chutneys at home and add a hint of authentic Bihari flavour to your meals. Do let us know which one turned out to be your favourite in the comments below.

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Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

Dhokla is one of the most beloved Gujarati snacks of all time. It has many mouth-watering versions. People also love to experiment with it and come up with their own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But today, we'd like to take you back to traditional flavours, but with a twist. We have found a unique and interesting way of enjoying dhokla called Rasiya Dhokla. It is very easy to make and is also quite delicious. So, if you're in the mood to try something different, you need to check this out.

What Is Rasiya Dhokla?

Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa (a thin curry-like preparation based in oil, spices and water). Pieces of cooked dhokla may be submerged into the rassa once the latter is ready, or may be served separately. The rassa itself has a sweet and tangy taste due to the addition of jaggery and tamarind. It is flavoured with everyday spices. Making this dish can be a fun way to savour leftover dhokla. You can enjoy it as an appetiser or as a tea-time snack.
Also Read: How To Make Matar Dhokla For A Perfect Evening Snack

Photo Credit: iStock

How To Make Gujarati Rasiya Dhokla At Home | Quick And Easy Recipe For Rasia Dhokla

If you are making the dhokla from scratch, note that a spongy rather than fluffy texture is preferable. This is because we don't want the dhokla to break too easily once submerged in the rassa. Additionally, don't add a tadka on top of your homemade dhokla - as the rassa will contain oil and spices. Here's a step-by-step recipe for Gujarati khaman. 
In order to make the rassa, heat oil in a pan or shallow kadhai. Splutter mustard seeds, cumin seeds and curry leaves. Add asafoetida (gin) and roughly chopped green chillies. Pour in some tamarind pulp and mix the ingredients. Also, mix in turmeric and chilli powder. Add grated/ powdered jaggery and a particular amount of hot water. Stir well to combine the masalas, jaggery and water. Add salt to taste. The rassa is ready once it reaches a boil. Garnish with coriander and serve hot with khaman/ dhokla. Also Read: Tea-Time Special: This Chana Dal Dhokla And Chutney Screams Indulgence (Recipe Inside)

Click here for the full recipe for Rasiya Dhokla.

The next time you are craving dhokla, relish it in this special way. Let us know how you like it. Another unique Gujarati treat we recommend is amiri khaman. Click here for the recipe. 

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How Ginger Tea Helps With Indigestion Plus Easy Recipe To Make It

Ginger holds a prominent position in the world of spices. Revered for its remarkable medicinal properties, ginger is commonly used in households across India. In fact, it is an indispensable component of various regional cuisines. It adds its pungent flavour, soothing aroma and various health-benefiting properties to the food we eat. One of the many advantages associated with its offerings is to fight off tummy troubles. We often face the problem of indigestion, especially after eating heavy and spicy Indian food. Ginger comes in as a powerful home remedy to curb this problem and help prevent it in the first place. And the best way to go about it is by having ginger tea. 

Also Read: Ginger Green Chilli Tea Can Regulate Blood Sugar And Boost Immunity As Well

Is Ginger Tea Good For Digestion? Here're Ginger Tea Benefits:

Ginger is a treasure trove of relief for digestive ailments. From the discomfort of indigestion and the troublesome grip of gas, ginger's active compounds help in combating digestion issues. Here's why:

• Ginger possesses the ability to work wonders for digestive health and provide solace to an upset tummy. The book "Healing Foods" by DK Publications says, "Ginger protects and nurtures the gut, aiding the passage of food through the gastrointestinal tract, and effectively alleviating wind, bloating, and cramps.  
• Ayurveda expert Dr Ashutosh Gautam calls ginger tea a digestive tonic. "Ginger emerges as a catalyst for enhanced gastric motility, effectively curbing the discomforts of constipation, vomiting, and acidity. Moreover, this spice supports gastric lining, protecting the gut from related problems." 
• Ginger tea contains volatile oils, which help with the secretion of saliva and propel the digestion process into motion.  
• The thin, velvety skin and fibrous core of fresh ginger offer potent anti-inflammatory properties, which help ease pain related to indigestion.  

Also Read: 9 Incredible Uses And Health Benefits Of Ginger - From Digestion To Flu And Cold

Ginger provides a host of health benefits. Image Credit: iStock

How To Make Ginger Tea For Digestion: 

Ginger not only adds its subtly sweet flavour to tea, but it also makes it immensely healthy. The tea is easy to make and you can choose to make it with milk or without it. This ginger tea is made even more refreshing with the addition of lemon juice. To make it, first, boil chopped ginger in water for some time. Then add your tea leaves and make your tea. Add a sweetener, preferably honey as it is healthier than refined sugar, and top it with a squeeze of lemon.  

Click here for the step-by-step recipe for ginger tea.  

Indulge in the therapeutic delight of ginger tea and keep indigestion at bay.  

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