Friday, August 22, 2025

How To Use Goda Masala In Everyday Maharashtrian Cooking

Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.

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This Popular Sandwich Shop In Bandra Is Closing Its Doors - And City Foodies Are Disappointed

Santa Maria is a cosy sandwich shop located on Waroda Road in Bandra, Mumbai. It recently announced that it will be shutting down on August 24, 2025.

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Thursday, August 21, 2025

Dal Vs Rajma: Which Indian Staple Packs A Bigger Protein Punch?

Dal and rajma are beloved Indian staples, both rich in protein and nutrients. Curious which one gives you more protein per serving?

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8 Iconic Maharashtrian Snacks For Ganesh Chaturthi Celebrations

Ganesh Chaturthi 2025: Don't just include sweets in your festive celebrations for Ganesh Chaturthi this year. Enjoy these traditional Maharashtrian snacks too.

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"Calorie Paglu Friend": Funny Sketch About Health-Conscious Foodies Goes Viral

A hilarious sketch depicting a "calorie-conscious friend" has gone viral on social media.

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This 'No-Menu' Restaurant In Florida Serves Only Three Items - But Diners Don't Mind

3190, a new restaurant in Miami's Coconut Grove, has already created a buzz thanks to its no-frills "no-menu" approach. Here's what diners can actually eat there.

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Wednesday, August 20, 2025

How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.

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Skip Store-Bought Besan, Here's How To Make Fresh And Pure Besan At Home

Besan is typically made from chana dal. While packaged besan is readily available in shops, you can also make fresh, pure besan at home in j...