International Lebanese Food Chain Zaatar W Zeit Debuts In India: First Outlets Open In Mumbai

Bandra has a new Lebanese restaurant located in none other than the famous Pali Hill locality. Zaatar W Zeit, an international food chain, recently made its debut in India by opening an outlet in this neighbourhood. This urban casual dining establishment is known for its fresh salads, wraps, and snacks, including a range of Lebanese staples. Founded in Lebanon in 1999, this brand has grown to establish a presence across multiple countries. Currently, Zaatar W Zeit operates 26 branches in Lebanon and approximately 70 in other parts of the world. Passion Cuisine has brought it to India (the same F&B group that owns renowned restaurants in the UAE and India, such as Avatara, Tresind, Carnival by Tresind, Tresind Studio, and Maison De Curry.) In Mumbai, although the flagship outlet is in Bandra, Zaatar W Zeit has simultaneously launched two others in Andheri East and NESCO Goregaon.

Photo Credit: Zaatar W Zeit

The Bandra outlet is well-situated and cosy - suitable for grabbing a quick, satiating meal. In general, the curation of the menu, portion sizes and flavour profiles would also appeal to those who order their meals at the office. The fare is uncomplicated, largely wholesome and promises to travel well. Additionally, the brand aims to stand out by offering foodies a chance to discover Lebanese dishes beyond the usual hummus and falafel (nevertheless, the menu does contain crowd favourites). "Shawarma may be everywhere, but Lebanese cuisine is more than that & Zaatar W Zeit is here to offer an experience that redefines how Mumbai enjoys Lebanese food," says Chef Sarfaraz Ahmed, Corporate Chef, Passion F&B India. "Spices are sourced directly from Lebanon, and while often perceived as mild compared to Indian cuisine, Lebanese food is rich in fresh vegetables, handmade bread, and wholesome ingredients," he underscores.

Photo Credit: Zaatar W Zeit

One of the signature dishes here is the za'atar manakeesh - a soft flatbread with the eponymous fragrant spice mix (the restaurant's name means "Za'atar and Olive Oil" in Arabic). Other manakeesh varieties are also available, some of which feature unique ingredients such as traditional Levantine Akkawi cheese. The flatbread section of the menu is separate and provides an array of delicious toppings. Salad enthusiasts can opt for classics like Caesar or Fattoush or taste signature ones like the Quinoa Tabbouleh or Halloumi Salad. The starters also feature an interesting mix of classic cafe-style bites and niche appetisers such as Halloumi Sticks and Cheese Sambousek (flaky fried Middle Eastern pastries with a savoury filling). As for wraps, one can relish the Famous Chicken, Spizy Chicken, Classic Chicken Shawarma, or Soujouk Wrap, alongside vegetarian options like Brown Baked Falafel. Those wanting heartier mains can savour the skillet offerings including the Chicken Shawarma Skillet, Creamy Escalope Pasta, Golden Taouk Skillet And Halloumi Pan. Guests can pair their food with simple coffee-based drinks or cold-pressed juices - the beverage options are not extensive. Those looking for a sweet ending can dig into desserts like Z Knefeh, Cheesecakes, Chocolate Lava Cake, Nutella & Banana Manakeesh, etc.

Zaatar W Zeit Mumbai Outlets' Addresses:

Bandra: Pali Naka, Bandra, Shop no 2, opp Jai Hind Lunch Home, Pali Naka Bandra (West).
Andheri: Gala no 1 & 2, JB Metal Building, Arjandas Metal Industries, opp. Hotel Quaint Suites, Ansa Industrial Estate, Compound, Andheri (East).
Goregaon: 5V23+MXR, NESCO, Goregaon.

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Watch: Salman Khan Climbs A Mulberry Tree To Pluck Fresh Fruits

Salman Khan, who's been basking in the glory of his latest release Sikandar, recently took some time out from his busy schedule for a laid-back afternoon with healthy bites. Taking to Instagram, the superstar delighted fans with a playful video of himself enjoying some fresh farm vibes. In the clip, Salman's fun-loving side is on full display as he channels his inner child, effortlessly climbing a mulberry tree to pluck fresh berries. Proving once again that age is just a number, the 59-year-old actor impressed fans with his fitness and youthful energy. The moment gets even better when his team gathers a whole bunch of juicy berries in a huge cloth after Salman shakes the tree branches. The sight of those fresh, drool-worthy berries definitely sparked some serious hunger cravings.

"Berry good for u", read the cheeky caption.

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Salman Khan often treats fans to glimpses of his foodie adventures, and his 59th birthday celebration was no exception. The actor did not stop at just one or two – he indulged in four yummilicious cakes. Leading the lineup was a stunning ombre four-tier cake, topped with floral decorations and fluffy whipped cream. Then came a giant rectangular cake generously loaded with chopped strawberries. Another standout was a beautiful butterfly-themed cake, decorated with intricate floral artwork, reportedly made for his little niece, Ayat. In case you didn't know, Salman had a joint birthday celebration with Ayat, the adorable daughter of his sister Arpita Khan Sharma. And if that wasn't enough sweetness, the actor was also seen cutting into a delicious chocolate cake. Click here to read the full story.

Despite being a fitness freak, Salman Khan never misses any chance to savour scrumptious dishes. Earlier, Arpita Khan opened up about her brother's favourite dishes. The list includes mutton biryani, beetroot chicken, jungli chicken and dal gosht. But that's not all - the actor is also a fan of rajma-chawal and bhindi. Read here to know more.

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11 Fool-Proof Tips To Set Curd Faster At Home

Any Indian meal tastes better with a side serving for fresh curd. The cool, refreshing curd makes our food taste better, so much so that many of us can't go without curd for even a single day. It's not just plain curd that is a staple in Indian cuisine; we also use it to make lassi, raita, kadhi and other popular recipes. Homemade curd is better than the store-bought one any given day. While setting curd at home is easy during summer, the same can be more difficult in winters.

Every year, as we slip into the much-awaited cold season, we start facing difficulties in making thick, dense and perfectly-set curd. The process is longer, and as we inch closer towards peak winters, setting curd at home seems impossible. But, not this time! We have dug out some very useful tips to set curd faster and with complete success, be it summer or winter. 

(Also Read: How To Make Dahi Without Khatta or Starter, Also Known As Jamun?)

^{Curd is used in a number of ways in Indian cuisine.} 

Here Are 11 Tips To Set Curd Faster:

1. Whole Milk
If you want your curd to be creamy and dense, use whole fat milk, or standard pasteurised milk, especially in winter.

2. Mix Well
After adding curd culture, make sure that it is mixed well with milk. Blend thoroughly with the spoon.

3. Shuffle The Milk
Shuffle the cultured milk between two bowls for 5-6 times. This method ensures the culture is blended well and it helps start the fermentation process instantly.

4. Build Froth
If you blend curd culture and milk with a hand whisk, it will turn milk frothy. This is another great way to ensure faster setting of curd.

5. Use Warm Milk
Always use warm milk (but not too hot) to make the curd. Lukewarm milk works best in summer, and a little warmer milk yields better result in winter.

6. Earthen Pot
If you have an earthen pot at home, use it to make the curd. The mud-based container fastens the milk fermentation process.

7. Keep It Warm
After adding the culture, wrap your container with a thick, warm piece of cloth to keep it warm. Use your old woollen sweater or stole or anything that won't hurt you if it gets spoiled.

8. The Green Chilli Effect
It is surprising but adding a green chilli with its stem intact helps curd set faster. How? Green chillies contain certain bacteria that propel the milk to produce protein curdles and turn them into curd.

9. Warm Storage
You should leave your curdled milk in a closed and warm place. You can place it in an oven with the light on. The light alone creates a warm temperature inside the oven. Placing the curdled milk in a casserole is also a good idea. Its insulated walls lock in the heat inside.

10. Place In Warm Water
It's a simple tip. Just warm some water and pour it in a casserole. Then place a smaller bowl with curdled milk inside it and close the lid firmly.

11. Leave It Alone
While mixing milk and curd starter is important to initiate the fermentation process, after you keep it away to make curd, don't touch and move it till the curd is set. 

Use these smart tips to enjoy fresh homemade curd throughout the year.
 

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Watch: Korean Man Enjoys South Indian Vegetarian Food In Seoul Restaurant

Korean food, drama and music have shot to popularity among Indians. When it comes to food, all Korean food fans in India are quite familiar with soju, tteokbokki, ramen, kimbap and kimchi. Several cafes serving Korean food are running successfully in India. Now, Koreans are also embracing South Indian dishes such as podi idli and classic Madras Filter Coffee. A trending video on Instagram shows a Korean foodie visiting the recently opened Saravanaa Bhavan in Seoul, Korea. He orders flavourful podi idli, spicy Schezwan noodles, and classic Madras filter coffee. All the dishes are freshly prepared and look delicious.

"From the sizzling kitchen to the first bite, this is Indian vegetarian cuisine at its best. Craving delicious, 100 per cent vegetarian food? Come try it for yourself," reads the caption.

Also Read: BTS Leader RM Goes To Eat At Jungkook And V's Favourite Japanese Restaurant

Watch the full video here:

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The video has impressed foodies on Instagram. Take a look at reactions in the comments section:

"As a vegetarian, thank you. Now I can visit South Korea with less worry regarding food," a foodie wrote. Another added, "Madras coffee is the best selection."

One noticed, "Waiter is so polite." A viewer cheered, "Saravanaa Bhavan ruling in Korea."

A user commented, "So nice to see Koreans enjoying the dishes wholeheartedly." Another added, "Koreans love spicy food just like us Indians."

Did you find this cultural exchange of food interesting? Click here to see another viral video of a man introducing his Korean sister-in-law to Indian food.

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Varun Dhawan Beats The Heat With Ice Cream For Lunch - See Pic

Now that summer is here, what better way to beat the heat than indulging in a scoop (or two) of your favourite flavour? Whether it is chocolate, butterscotch, mango or strawberry – everyone has a go-to choice when it comes to this sweet, creamy treat. And guess what? Varun Dhawan is no exception. The actor just proved his love for ice cream on Instagram – and he did it in the coolest way possible. Varun enjoyed ice cream for lunch (yes, lunch!), and posted two snapshots to show it off. In the pictures, he is seen savouring a yellowish ice cream. His caption read: “Who has ice cream for lunch? ME.” Too cool, Varun. Too cool!

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Varun Dhawan may enjoy the occasional cheat meal, but he is all about that clean eating life to keep his physique in check. Kicking off 2025 on a fresh note, he took a beach vacation with his wife Natasha Dalal and their little one, Lara. The actor shared a sunny moment from the trip on his Instagram Stories, and it totally screamed tropical vibes. Before diving into the ocean, Varun fuelled up with a gorgeous fruit platter — think melon slices, triangle-cut watermelon, papaya chunks and a sprinkle of blueberries on top. To top it off, “Happy New Year” was written in chocolate sauce on the plate. Healthy, aesthetic, and totally Varun – even on holiday, the man sticks to the plan. Click here to read the full story.
Also Read: Alia Bhatt Learns How To Make Apple Crumble From Her Mother, Burns Her Hand

Before that, Varun Dhawan made a quick pitstop in Ahmedabad while promoting his film Baby John. He was joined by his co-star Wamiqa Gabbi. In the middle of all the buzz, he carved out some time for a foodie detour. Varun went full desi and treated himself to a hearty Gujarati thali. In the snap shared on social media, he was seen chilling at the table with the Baby John crew. On the spread? Chapatti, palak ki sabji, khatti mithi dry dal, methi thepla, some curd and a refreshing glass of chaas. He captioned the post, “Gujarati thali to Atal bridge majja aavi gayi!! 6 days left see you on Christmas Baby John.” Full story here.

Varun Dhawan's foodie posts are an absolute treat for the eyes. Agree?

Also Read: Shilpa Shetty Calls Herself "Cheat Day Queen" After Her Sunday Binge - Take A Look

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How Long Do Boiled Eggs Last In The Fridge?

Eggs are a staple in many households. Regardless of the season, people always have eggs in their kitchen. You can have them scrambled, poached, fried or in an omelette, there are just so many ways to eat eggs. But one of the most common and easiest ways is to have them as boiled eggs. Just drop them in water, let them boil, and you're good to go. No oil, no extra effort. And because this process is so convenient, we sometimes end up boiling a batch instead of just one or two. But have you ever wondered how long they're fresh for? Can you eat them after a few days or do you need to consume them quickly? If you are an egg fanatic, then let's find out the truth behind it.

How Long Do Boiled Eggs Last In The Fridge?

Unlike raw eggs, which have a naturally protective shell coating, hard-boiled eggs become susceptible to contamination after cooking. As per the official website Ask USDA (United States Department of Agriculture), hard-boiled eggs can last up to 7 days in the refrigerator if stored properly. Make sure to store it at 4 degrees Celsius. The shell helps protect them from absorbing fridge odours and bacteria, which keeps them fresh for longer. If you store peeled eggs in the fridge, make sure to consume them within 2-3 days. Without the shell, the egg can dry out faster and is more prone to getting rotten. As for room temperature, hard-boiled eggs should never be left out for more than 2 hours. Make sure to consume them immediately within an hour, especially if the weather is hot.

Also Read: Are You Refrigerating These 4 Foods? Expert Warns They Turn Toxic

How To Tell If A Hard-Boiled Egg Has Rotten

Nobody likes to consume a spoiled egg. But, with some simple hacks, you can tell if your hard-boiled eggs have passed their prime or not.

1. The Smell Test: Fresh eggs don't have a strong smell. If your eggs have a rotten, sulfuric or confusing odour, it's time to throw it away.

2. Texture: If the egg white or yolk feels slimy or rubbery, it is best not to eat it. Eggs are supposed to have a soft texture.

3. Colour: If the egg white has turned into any other colour like pink, green, or grey, or if the yolk looks overly dark, it means it has spoiled.

4. The Float Test: For unpeeled eggs, a simple yet effective method is to float them in water. If the egg floats, chances are it has gone bad. If it sinks, it is good to use!

If you want some easy-boiled egg recipes for breakfast, click here.

(Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.)

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KFC Introduces Fried Chicken Toothpaste, Leaves Internet Divided

If you are a KFC fan, then you must not be new to their innovative initiatives. The globally popular fast-food chain is best known for its crunchy fried chicken. Over the years, the brand has been open to experimentation, offering something unique to its patrons. Now, KFC has launched something even more bizarre. PS: It's not a food item, but a product. On April Fool's Day, the company introduced a fried chicken-flavoured toothpaste, in collaboration with toothpaste manufacturer Hismile. Mind you, it's not a prank. Sharing the announcement on Instagram, KFC wrote, “Not a prank. It's here. And it's Finger Lickin' Good. Hismile x KFC is available now, while supplies last.” KFC, in their press release, confirmed that the flavourful toothpaste is inspired by their signature “11 herbs and spices.”

Also Read: "Tomato Has A Resume" - Internet Reacts To Viral Video About Tomato Costing Rs 1300

“Like biting into a hot, juicy piece of KFC Original Recipe Chicken, this toothpaste is irresistible, coating your teeth in flavor before leaving your mouth feeling fresh and clean,” added the press release. 

Watch the full post below:

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The internet was quick to react to the post. 

“11 herbs and spices couldn't get anymore realer,” said a user

“Will this come to Australia? Keen to try!” commented another. 

This person found the product “interesting”

“So excited to get my hands on this!” exclaimed one.

Begging to differ, a critic wrote, “A chicken toothpaste is DISGUSTING.”

“It must've been teeth-licking good,” read a remark. 

The fried chicken-flavoured toothpaste was sold out for $13 on April 1 on Hismile's website, reported the New York Post. The toothpaste claims to be “fluoride-free” with “long-lasting oral health benefits.” Besides the toothbrush, KFC-Hismile's electric toothbrush is also making waves online. It is priced at $59.

Also Read: Watch: Funny Discount System In Thai Restaurant Leaves Internet In Splits

Back in 2022, KFC launched a special, finger-friendly utensil called “finger spork,” which was dubbed to elevate customers' experience at a KFC joint. Read all about it here.

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