Chingri Malai Curry Recipe: How To Make This Mouth-Watering Curry In 30 Minutes

Prawns are one of those dishes that many seafood enthusiasts swear by. They're simple to prepare and can be grilled, fried, or baked! This coastal food is available all year round and can be prepared in a variety of ways. Plus, they can easily also adapt to almost any flavour you add to it. The crunchy outer texture and the mushy insides give us a burst of flavours in our mouths. Until today, we are sure that you you would have tried various prawn recipes, primarily coming from South India or the western coastal region. So today, to give you a twist of taste, here we bring you Bengal's favourite chingri malai curry! Bengal's rich seafood cuisine includes a variety of delectable dishes. However, there is something about the taste of this chingri malai curry that we can't get enough of!

(Also Read: This Lip-Smacking Prawn Tikka Masala Is An Ultimate Way To Devour Seafood (Recipe Inside)

To make this recipe, you will need some flavourful spices to add that zing. These spicy flavours are then balanced by the addition of coconut milk. This dish has a tangy taste and goes well with rice, roti/naan. You can easily make it in no time for any party or event. This prawn curry will surely be a show stopper, and your guests might even ask for more of it! So, without any further ado, let us check out the recipe for this dish.

Chingri Malai Curry Recipe: Here's How To Make Chingri Malai Curry 

First, wash the prawns and add turmeric powder to them. Next, fry the prawns for five minutes and take them out. Heat some oil and add cumin seeds. Once they splutter, add sugar, ginger-garlic paste, cumin powder, red chilli powder, and turmeric powder. Throw in the fried prawns and add green chillies; give everything a nice mix. Add coconut milk, and let it cook for a while. Then add salt and garam masala. Mix everything well. Garnish with coriander leaves, and serve!

(Also Read: Andhra Prawn Fry To Malabari Prawn Curry: 7 South Indian Prawn Recipes That You Must Try)

For the full recipe of chingri malai curry, click here.

Make this delicious prawn curry, and let us know how you liked it!

Disclaimer: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all the recommendations and views are based on our independent research and judgement. 

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Hrithik Roshan Relishes Gajar Ka Halwa On Weekend - See Post

Hrithik Roshan is a fitness enthusiast but once in a blue moon the actor gives us a glimpse into his foodie adventures. From his weekend binges to occasional cheat meals, Hrithik has perfected the art of balancing healthy eating with indulgences. His recent Instagram post showed how the actor enjoys the winter months. He shared a picture of a bowl filled with gajar ka halwa. He garnished it with sliced pistachios and almonds for some extra crunch. In the caption, Hrithik asked, "Gajjar ka halwa. Healthy? Or unhealthy? What do you think." 

Also Read: Angad Bedi's Breakfast Meal Comes Packed With Chana, Halwa And Humour

Watch Hrithik Roshan's post below:

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In his previous Instagram post, Hrithik Roshan flaunted his cooking "talent". The actor shared a picture of a plateful of creamy scrambled eggs and paired them with toasted bread and butter. In another image, his son Hridaan was seen eating the breakfast. "My god! I surprise myself I tell you! I should cook more often. What a talent! I'm amazing :)," Hrithik wrote the caption, adding,"(all rubbish . But I choose to trust the little man hridz)." 

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Before that, Hrithik Roshan was seen enjoying burgers with his team. The actor shared a video on Instagram in which he can be seen munching on burgers, fries, chips and sandwiches. In the caption, Hrithik wrote, "Found myself a team who loves food as much as I do. Foodies assemble!" and added the hashtags "My Team" and "Travel Memories." In the video, the actor is looking at his teammate and signaling him to dig in while the rest try to pose with their plates full of burgers and fries.

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Also Read: Kylie Jenner's Daughter Stormi Webster Celebrated 7th Birthday With All Things Pink - See Pics

We simply cannot get enough of Hrithik Roshan's foodie moments!

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Kylie Jenner's Daughter Stormi Webster Celebrated 7th Birthday With All Things Pink - See Pics

Kylie Jenner and Travis Scott's daughter Stormi Webster turned 7 on Saturday, February 1. On the occasion, Kylie hosted an intimate Hello Kitty-themed birthday party which screamed extravagance. Pink decor, plush toys, cutesy cutlery and playful elements inspired by Hello Kitty filled the space, creating a dreamy wonderland. Kylie treated fans to glimpses of the elaborate birthday bash on her Instagram Stories. Major highlight: Too-good-too-eat snacks and sweets. The carousel began with Stormi holding a chocolate cupcake in her hands. The dessert was drizzled with a generous amount of fresh cream on top. A swirly pink candle and cartoon motif completed the adorable treat. 

Also Read: How To Make Gigi Hadid's Pasta With Everyday Ingredients You Already Have

Watch Kylie Jenner's story below:

Another picture featured a tray filled with lip-smacking goodies. There were several Hello Kitty-shaped crispy and crunchy waffles, pink candy floss, pink heart-themed marshmallows, sliced strawberries, blueberries, red berries and pomegranates. 

A stack of Hello Kitty chicken noodles was arranged on a table. Do not miss the cute pink bowls in front decorated with cartoon illustrations. 

Oh, you thought that was it? Well, not quite. The lavish and exotic menu also had pink-coloured pretzels and sugar cookies topped with white frosting and rainbow sprinkles. Pink starburst candies and strawberries covered in pink icing had us drooling and admiring. Other items that made it to the feast were a bowl of rice, a cup of popcorn and sticks of pink Pocky. Sugary candies — all pink in hue were there as well. 

How can we forget the birthday cake? After all, no birthday celebration can be complete without it, right? In this case, it was a creamy, layered cake decorated with white icing. Pink ribbons were seen on the sweet delight as well. Chocolate fillings coated with pink were stuffed inside the delectable cake. Sugar pearls were arranged on top and the words, “Happy Birthday Stormi” were written in pretty pink icing. 

Sharing the delish items, Kylie Jenner wrote, “Setting up for my princess Stormi's birthday sleepover." What a birthday!

Also Read: Angad Bedi's Breakfast Meal Comes Packed With Chana, Halwa And Humour

We await more foodie adventures from Kylie Jenner!

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Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss

Most foodies who travel for food (who doesn't these days) across Tamil Nadu will tell you about Madurai's love for mutton. If chicken is your thing, then the same culinary enthusiasts will recommend a trip to cities in the erstwhile Kongunad region. This belt in Tamil Nadu's south-west includes cities like Coimbatore, Salem and Erode. Kongunad cuisine has its own distinct culinary identity with original flavours and the use of ingredients like freshly grated turmeric, coconut slivers and free-range chicken.

Also Read: 10 Best Places In Chennai For A Decadent Sunday Brunch

The Kongunad region is famous for chicken farming and poultry - Namakkal is one of Tamil Nadu's centres for egg production. Even though most homes and restaurants in large urban centres like Coimbatore have made the switch to broiler chicken, many of the traditional recipes still lean on high quality free-range chicken that is available in the region. Almost each time I come back to Coimbatore; I discover a new chicken dish at one of the city's emblematic eateries. 

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the pichu potta kozhi (shredded chicken) cooked in traditional Kongunad style. And then there is the Pallipalayam chicken - pan fried nuggets of chicken flavoured with a zesty masala and finished with coconut slivers, that I first tried at Haribhavanam. 

During my last visit to Coimbatore, I was at O Cafe, the all-day diner at the O by Tamara where the team had put together a special Kongunad Thali that included some staples from the region like the Arisi Paruppu Sadham. Until recently most of the local dishes were served only at family-run restaurants or in homes. Quite a few newer restaurants in the city like O Cafe are changing that. One of the standout dishes in this special platter was the Kongu "Nattu Kozhi' varuval (tender chicken with freshly ground spices). 

Kozhi varuval translates to chicken fry from Tamil. This dish uses a freshly made masala (see recipe) that elevates the flavour profile of this dish. The masala blends quite a few spices including kalpasi (also known as Dagad phool in Hindi) This spice releases a very distinctive earthy, almost smoky flavour when it's heated with cooking oil or ghee. It might seem like a laborious process, but making your own fresh masala is well worth the effort. This dish works well as an accompaniment with rice or dosa. You can reduce the gravy by simmering it and serve it as an appetiser.

Kongu Nattu Kozhi Varuval - Recipe  

Ingredients

500 gm chicken cut into small pieces

2 tbsp gingelly oil

2 sprigs curry leaves

1/2 cup small onions sliced

1 tomato: finely chopped

2 tbsp Ginger garlic paste 

1/4 tsp turmeric powder

2-3 tbsp home-made chicken masala power. (Recipe below)

1/4 cup chopped coriander leaves for garnish 

Salt (to taste) 

To roast (for chicken masala )

1 tbsp coriander seeds 

1 tbsp fennel seeds 

1 tbsp whole pepper corns

1 tbsp cumin seeds (Jeera) 

2-3 Black stone flower (kalpasi)

3 Cloves 

1 Cardamom 

2 Cinnamon sticks 

3 Dried red chilies

1 Bay leaf 

5-6 Cashews 

The home-made chicken masala powder works best. You can also use a chicken masala powder from your local supermarket instead.

Method 

1. Dry roast all the ingredients (in the "to roast " list) on a low flame for about 2-3 minutes. Allow it to cool.  Transfer these ingredients to a blender. Grind to a coarse powder. 

2. Heat oil in the pan before adding fennel followed by shallots and curry leaves. Saute the onions until they turn golden brown. When the onions turn brown, add chopped tomatoes. Stir and saute till it gets mushy.

3. Add the chicken pieces, turmeric powder, and salt, mix well and cook for bout 2-3 minutes. 

4. Add the freshly ground masala powder along with the appropriate quantity of water. Close the lid and allow it to cook for about 20-25 minutes or until the chicken is completely cooked. Stir in between if required. 

5. Let it simmer for about 3-4 minutes once the chicken is cooked till it reaches the desired consistency. 

6. Garnish with fresh coriander.

Also Read: Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu

Serve hot with rice or as a starter

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Angad Bedi's Breakfast Meal Comes Packed With Chana, Halwa And Humour

Angad Bedi and Neha Dhupia are known for their disciplined fitness routines and healthy dietary habits, and their culinary adventures are a treat for their fans. On Wednesday (January 29), Angad shared another food update on Instagram, offering a glimpse into his breakfast routine. In the video, the actor pointed the camera toward his home cook. On the table, we couple spot a plate of halwa and a bowl of chana (chickpeas).

Also Read: Malaika Arora's Healthy Lunch Features All Things Homemade

In a light-hearted moment, Angad Bedi said, “Subah kya banaya tumne? Baaton ke alawa inhone banaya halwa aur kaale chaane. Ye halwa jau kaale chaane de andar aur ye jaave mere pet de andar. (What did you make this morning? Apart from talking, she made halwa and black chickpeas. This halwa will go inside the black chickpeas, and this will go inside my stomach.)” The side note read, “Desi khuraak part 1. Mrs nu hoya self-importance da attack. (Desi food part 1. Mrs. got a self-importance attack).” He hashtagged the post with the word “food porn.”

Watch the full video below:

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In a follow up post, Neha Dhupia asked Angad Bedi to share his reaction to the food. To which, he said, "Kya bole, kha rahe h, swaad hai. (What should I say? I am eating it. It's very tasty)." Angad added, "Khuraak enhu kehnde aa khurak. Ye khaoge, training jabardast karoge, tej daudoge te apni Mrs ka saamna kar paoge. (This is food. You will eat this, you will train better, you will run faster and will be able to face your wife.)" The caption read, "Desi khuraak part 2. Strictly for men who wish to face their wives in battle."

Watch the full video below:

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Previously, during a vacation in Queensland, Australia, Angad Bedi and Neha Dhupia indulged in some delightful food experiences. First, Neha shared a picture of seafood pasta paired with a fizzy drink and a slice of lime. The frame also featured another bowl of pasta, which, as Neha described, happens to be her "comfort spot." How do we know? In the caption, she wrote, "Went extra Italian for dinner. Pasta = my comfort spot!" Their food-filled journey in Queensland clearly left fans craving for more details. Read all about it here.

Before that, Angad Bedi and Neha Dhupia hosted a Spider-Man-themed birthday for their son Guriq's birthday. From a delicious two-tiered cake decorated with edible football adornments and a superhero illustration to other lip-smacking dishes, the bash was truly a foodie's dream. Oh, the post also came with the revelation that Neha is a fan of candy floss. But TBH, who isn't? Click here to know more.

Also Read: Virat Kohli Eats This Dish For Lunch Upon Returning To Delhi For Ranji Trophy

We hope Angad Bedi and Neha Dhupia embark on more gastronomical adventures in the future. 

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10 Best Places In Chennai For A Decadent Sunday Brunch

The sound of the waves complemented by unhindered views of the Bay of Bengal. There are not too many cities in India that can offer a similar setting for a relaxed Sunday brunch. Chennai's Sunday brunch scene has come of age over the past decade. Many of the city's all- day diners have upped their Sunday brunch game to appeal to families and friends who want chill vibes and a wide selection of food and drinks to truly unwind after a frenetic week. From coastal venues, to chic restaurants and garden settings, you can choose from myriad venues for Sunday brunch in Chennai:

Also read: 6 New Cafes And Restaurants To Check Out In Chennai This Weekend

Here Are 10 Best Places In Chennai For A Decadent Sunday Brunch

1. C Salt, Sheraton Grand Chennai Resort and Spa

At a time when brunch remains the preserve of all-day diners, C Salt, one of the city's most romantic beachside venues has joined the brunch bandwagon. The uncluttered ocean views are complemented  by serene, landscaped gardens. The perfect setting for a big brunch spread that rounds up specialties from the coastal regions of South India (fresh catch of the day is a given here) along with European signatures.

Where: Sheraton Grand Chennai Resort and Spa, ECR

2. Madras Pavilion, ITC Grand Chola

Expect attention to finer details, a large spread with multiple live counters and great service at one of the city's most popular buffet destinations. A popular choice to celebrate special family occasions, the Sunday brunch also offers a wide Seafood selection.

Where: ITC Grand Chola, Mount Road, Guindy
 

3. Seagull, Taj Fisherman's Cove and Spa 

A Sunday lunch at ‘Fish Cove' has been a tradition even before drives down the coast to Pondicherry on the scenic East Coast Road became a thing. Set in the all-day diner at one of the city's most popular luxury beach resorts, the Sunday brunch features a large selection of fresh seafood from nearby coastal villages, a high-energy live band and multiple dessert options for your cheat day. 

Where: Taj Fisherman's Cove and Spa, Kovalam, ECR 

4. Spice Haat, Hyatt Regency Chennai

A popular brunch destination with the kids, Spice Haat scores with its family-friendly vibe and a wide selection of dishes that are specially crafted for the budding food connoisseurs in your family. Expect a fun vibe with activities for the kids and a wide selection of international flavours. 

Where: Hyatt Regency Chennai, Anna Salai, Teynampet.

5. Spectra, Leela Palace

A Sunday brunch doesn't get bigger than this in Chennai. Think of Spectra's Sunday buffet as a cluster of mini-speciality restaurants (we're partial to their Japanese counter and dessert selection) that come together as one seamless buffet experience. We'd suggest you skip your Sunday breakfast before you get here. 

Where: The Leela Palace Chennai, MRC Nagar.

6. Sundays

A bar where you can hang out with your kids and family. This family-friendly cocktail bar is more lively at day than after sunset. Choose from a wide selection of craft cocktails and Zero ABV beverages as you savour their international plates. 

Where: D Block, Anna Nagar East

7. Waterside, Feathers, A Radha Hotel

This great value Sunday brunch buffet is spread over a large area. Look out for limited period deals that add to its pocket-friendly appeal. This luxurious all-day diner is a great venue to lounge with your friends and family and create endearing memories.

Where: Feathers, A Radha Hotel, Manapakkam

8. Pumpkin Tales

Think of this popular eatery as an all-day breakfast destination. Perfect for those Sundays when you crawl out of bed late and want to head for an extended brunch that blurs the lines between breakfast and lunch. Their power smoothies can cure those hangovers while the Asian bowls and egg Benedict options truly hit the spot.

Where: Bheemanna Garden Street

9. The Flying Elephant, Park Hyatt Chennai

One of Chennai's most vibrant, luxury dining destinations is spread over multiple levels and returned after a massive design overhaul. This popular nightspot also comes alive every Sunday during brunch. You can find your cozy niche indoors or choose to sit closer to the shimmering lily pond as you sample international favourites and sweet treats that the kids will enjoy. 

Where: Park Hyatt Chennai. Velachery Road, Guindy

Also read: 8 Must-Try Restaurants And Cafes In Chennai's East Coast Road

10. Carnaby, The Residency Towers

Borrows its name from a lively street in London that is a hub for food and art. Expect an international vibe and warm hospitality at a restaurant located in the heart of the city's popular shopping district. You can choose from their large buffet spread or gourmet options on the a la carte menu.

Where: The Residency Towers, T Nagar

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Malaika Arora's Healthy Lunch Features All Things Homemade

Malaika Arora is a true fitness enthusiast. She follows a strict workout routine and eats a well-balanced diet, but that does not mean she deprives herself of delicious food. The actress often shares glimpses of her meals. Malaika's latest Instagram Stories gave us a peek into her wholesome lunch. In her caption, the star simply wrote “lunch” and added a red heart. The spread looked both hearty and nourishing. On the table, there was a plate of round-shaped vegetable cutlets. Alongside, she had a bowl of curry, beautifully garnished with fresh coriander, red chillies and aromatic spices. The dish seemingly looked like Kadhi.

Also Read: Virat Kohli Eats This Dish For Lunch Upon Returning To Delhi For Ranji Trophy

That was not all – Malaika Arora's plate also featured a classic Indian combination of aloo-gobhi sabji and rice. And to add a refreshing touch, she included a bowl of pomegranate arils.

Watch Malaika Arora's Instagram story below:

Malaika Arora is a true foodie, and she loves celebrating special occasions with yummy treats. Last Christmas was no exception! She indulged in cookies and cocktails.

Sharing glimpses of her celebrations on Instagram, she posted a carousel of pictures with the caption, “Decembering.” Malaika was seen enjoying the cosy holiday vibes at her Mumbai-based restaurant, Scarlett House. The actress was accompanied by her son and close friends. One of the standout shots featured a stylish cocktail glass garnished with jujube berries and a fresh sprig of rosemary. The spread looked indulgent yet sophisticated. Click here for the full story.

Before that, Malaika Arora gave her fans a peek into her daily diet through an Instagram video. She shared how her day kicks off on a healthy note with a glass of ABC (Apple-Beetroot-Carrot) juice, which she usually drinks around 10 AM. To enhance the flavour and add extra health benefits, she also mixes in a hint of ginger.

Interestingly, Malaika Arora mentioned that while she wakes up much earlier, she prefers to have her juice a little later in the morning. This small yet power-packed morning ritual sets the tone for her nutritious diet. Want to know what else is on her plate throughout the day? Click here to find out!

Also Read: Hina Khan's Latest Foodie Binge Featured These Popular Bengali Dishes - See Pic

We can't wait for Malaika Arora to post more foodie updates.

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