"When 9 Months Feel Like 9 Years," This Is What Masaba Gupta Ate In The Meantime

Masaba Gupta's foodie updates always get our attention. Her candid approach, combined with her love for a realistically balanced diet, makes her foodie posts stand out. Recently, she revealed some of the treats she has indulged in as she waited for the nine months of her pregnancy to get over. She took to Instagram to share several of the tasks she accomplished in the meantime. The first slide in the carousel shows a picture of Masaba Gupta with the text "POV: when 9 months feel like 9 years..." The photos that follow give us a glimpse at what her schedule has looked like during that time.

Also Read: Masaba Gupta Says 'Aloo Is Life', Shares How She Loves To Eat Potatoes

One of them shows delicious-looking pizzas. One of them is a pepperoni topping, while the other is topped with olives, chicken, herbs and other flavourful ingredients. The next image is of a decadent piece of chocolate cake. The camera zooms in on the layers of the treat in a drool-worthy manner.

The caption of the post reads, "Shot all the content I have to for 3 months / taken a selfie from every angle / rearranged the house / eaten all the cake and pizza I can / rearranged the planters in the store / harassed my husband and dog / checked on the pigeon and their newborn baby and it's still not over." Take a look below:

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A post shared by Masaba ? (@masabagupta)

Before this, Masaba had shared details about each of her meals and their timings in an Instagram post. She detailed what she eats "on a really good day", explaining that "The 80/20 rule is golden for me. 80% of the time it's great, nutritious food and the rest of the time - BRING ON THE [emojis for a pastry, French fries, pizza and burger] - cos I love it all." Click here to read the full story.

Also Read: How Many Liquids Does Masaba Gupta Drink In A Day? Find Out Here

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6 Things To Consider Before Buying A Pressure Cooker For The First Time

What's the first thing that comes to mind when you want to make food quickly? We are pretty sure you answered the pressure cooker. This kitchen essential is designed to cut down on your cooking time while retaining all the nutrients. Plus, pressure cookers are capable in more than one way – they work wonders on slow-cook dishes, are perfect for tenderizing hard meat, and consume a lot less energy than any other kitchen appliance. Whether you are making rajma for a Sunday lunch or quickly boiling potatoes for that lip-smacking chaat, a pressure cooker is your kitchen's best friend. But before you buy one for yourself, make sure to keep these 6 points in mind.

Also Read: Watch: How To Keep Pressure Cooker Clean - Expert Shares Quick Tip

6 Things To Keep In Mind Before Buying A Pressure Cooker

1. Material Matters

When you are choosing pressure cookers, the first thing to think about is about the material. Aluminium and stainless steel utensils are the best when it comes to buying pressure cookers. Aluminium is lightweight and easy on the pocket, but stainless steel is loved for its durability. It can resist rust and is less reactive to food, which makes it a safer option in the long run. Yes, stainless steel can pinch your pocket but it's a one-time investment.

2. Analyse Its Size 

While browsing through the catalogue, look for a pressure cooker that fits your needs. If you are cooking for two or three people, a 3-5 litre pressure cooker should work. But if you are cooking for your family of 4 or 6, then go for a bigger one with around 6 litres or more. Remember, a large cooker can still handle small quantities but not the other way around. Plus, if you host your friends and family regularly, then a large pressure cooker should be an ideal choice.

3. Stovetop vs. Electric

Stovetop pressure cookers are every cooker's essential tool. These cookers are quick, reliable, and also make that “hiss” sound that we all love. But, if you want an effortless experience, then go for an electric pressure cooker. With its manual settings and automatic shut-offs, they are perfect for kitchen newbies or anyone who doesn't want to be vigilant about their food. The only disadvantage of these types of cookers is that they take up a lot of kitchen countertop space.

4. Safety

Modern-day pressure cookers come with multiple safety features. You can find pressure-release valves, safety locks, and pressure indicators to make your cooking safe and sound. Many cookers even have automatic shut-offs to prevent overheating. So, make sure to check for these features before you make your final choice.

5. Induction-Friendly

If you are using an induction stovetop, make sure the pressure cooker that you use is compatible. Not all pressure cookers are induction-friendly, so if you use an induction stovetop, make sure to check if your pressure cooker mentions “induction base” on its bottom. Double-check if you are not sure. Trust us, it will save you a lot of trouble!

Also Read: 5 Foods You Should Never Cook In A Pressure Cooker

6. Cleaning

Let's admit it, no one loves to clean up after a big meal. So, when picking a pressure cooker, think about how easy it is to maintain. Non-stick cookers can be super easy to clean, but the coating might wear off after some time. Stainless steel might take a little bit more effort to clean but is super durable. Remember, the more complicated the design is, the more messy it would be to clean up. 

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Sharad Navratri 2024: Special Navratri Thalis And New Navratri Menus To Explore At Restaurants Across India

The air is crisp now, with a festive spirit settling in every passing day. Why? Sharad Navratri 2024 is right around the corner, celebrated by praying to the nine forms of goddess Durga, observing fasts, participating in Garba dances and Pandal hopping. Food is a special element during Navratri festivities, and many people give up eating meat, onion, garlic and alcohol during these nine days. Well, along with the abstinence, comes some delightful pure vegetarian dishes people especially eat this time of the year. If you are looking for a place to enjoy a delicious Navratri thali, look no further. Here is a list of restaurants offering delicious Navratri thalis and meals this Sharad Navratri 2024:

Restaurants You Must Visit This Sharad Navratri 2024 For Delicious Vrat-Friendly Thalis And Special Navratri Menus:

Delhi-NCR

Cross Avenue, Radisson Blu

^{Photo Credit: Cross Avenue, Radisson Blu}

This Navratri, Cross Avenue at Radisson Blu Greater Noida is all set to elevate your festive experience with a specially curated Navratri Thali. Designed to meet the dietary preferences of those observing the sacred Navratri fasts, the special thali by Chef Anuj Kapoor offers a delicious blend of flavours while keeping in line with traditional fasting guidelines.

The delectable thali includes Kesari Lassi, Khatta Meetha Ananaas Phaldhari, Kale chana ka thecha, til mirchi ke safed aloo, Mewe aur Mawe ka paneer, Lauki aur Badam ka halwa. The Navratri Thali features a variety of delicacies, carefully crafted with premium ingredients to ensure that every bite is both delicious and in line with fasting traditions. Each dish has been thoughtfully prepared to balance taste, nutrition, and the festive spirit.

• Where: Cross Avenue, Radisson Blu Greater Noida
• When: 3rd October to 12th October from 07:30 PM - 11:30 PM
• Cost for thali: Rs 999 plus taxes

Yeti - The Himalayan Kitchen

^{Photo Credit: Yeti - The Himalayan Kitchen}

Yeti - The Himalayan Kitchen, the go-to destination for authentic Himalayan cuisine, is delighted to announce the launch of a specially curated Navratri Thali at its Connaught Place outlet, in celebration of the auspicious Navratri festival. The Navratri Thali is a thoughtfully prepared, sattvik meal that adheres to fasting guidelines while delivering the distinct taste and textures that Yeti is known for. The exclusive thali curated by Corporate Chef Anil Bangwal includes kuttu ke atte ki poori, Aloo Rassedar, Sabudana Papad, Roasted Makhana and Sama ki kheer.

• Where: Yeti- The Himalayan Kitchen, Connaught Place
• When: 3rd October to 12th October 2024
• Cost for thali: Rs 655 plus taxes

Sambarpot

^{Photo Credit: Sambarpot}

Come celebrate this Navratri with Sambarpot, with a wide array of lip-smacking entrees. Sambarpot, the iconic South Indian restaurant nestled in the heart of Delhi NCR region celebrates this delightful Occasion with Sambarpot Special Navratri Thali where you enjoy 3 different types of thali.

• Special Navratri thali: Dum aloo, Palak paneer, Sabudana kheer, Samak rice, Kuttu puri, Sabudana papad, Banana, Sabudana tikki, Roasted makhana, Salad, Buttermilk, Dry veg (sweet potato).
  Price: Rs 349
• Navratri Rice thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudana papad, Banana, Samak rice
  Price: Rs 229
• Navratri Poori thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudanapapad, Banana, kuttu puri
  Price: Rs.229

Where: i-1A, Ground Floor, 2, Road, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

Bobachee

^{Photo:Bobachee}

Bobachee Restaurant proudly introduces its specially curated Navratra menu, offering a delightful range of fasting-friendly dishes that blend tradition with contemporary flavours. The menu features refreshing soups like Watermelon Gazpacho and Sago Soup, followed by a selection of delicious starters including Sabudana Cutlet, Sweet Potato Chaat, Roasted Makhana, and Raw Banana Cutlet. Options like Fresh Fruit Chaat and Potato Wafers are also available for those craving something lighter. The main course presents a variety of wholesome dishes such as Sabudana Khichri, Arbi Curry, Satvik Aloo Tamatar Ki Sabji, and Rajgira Kadhi, along with sides like Beetroot Raita and Cucumber Raita. Guests can also enjoy traditional breads like Kuttu Ki Poori and end their meal with indulgent sweets like Sabudana Kheer and Fruit with Ice Cream.

Where: 3rd Floor, D Block, D-14, South Extension II, Delhi, 110049

Westin Sohna Resort & Spa

^{Photo:Westin Sohna Resort & Spa}

This Navratri, Westin Sohna Resort & Spa invites you to indulge in a specially curated Navratri Bhog Thali, offering a delightful blend of authentic and festive flavours. The Navratri Bhog Thali begins with a fresh and flavorful Shakarkand Ki Chaat, setting the stage for an array of delectable dishes. For starters, enjoy the crispy goodness of Sabudana Vada and Kutta Aur Aloo Ke Pakode. The main course features classic Navratri dishes, including Aloo Moongphali, Kaddu Ki Sabzi, and Dahi Wale Singhade. These traditional flavours are complemented by Sabudana Ki Khichdi and Kuttu Ki Poori. Accompaniments such as Kheere Ka Raita, Dahi, and Sabudana Papad add a perfect balance to the thali, while desserts like Badam Ka Halwa and Sabudana Kheer provide a sweet ending to your festive feast. Cut fruits are also available for a light and refreshing touch.

• Where: Westin Sohna Resort and Spa
• When: 15th October to 23rd October 2024
• Cost for thali: Rs 1299 plus taxes per person

Mumbai

ITC Maratha's Peshwa Pavilion

As the city lights up with the vibrant hues of Navratri, ITC Maratha's Peshwa Pavilion invites you on a celestial culinary journey with its divine Navratri Thali. The Navratri Thali offers an array of fasting-friendly dishes, perfect for celebrating the festival with flavour. Imagine savouring the comforting embrace of Kaddu ki sabzi, the delightful crunch of Kuttu ki poori, Samak ke Chawal and the velvety richness of dahi wali aloo. Treat your tastebuds with Rajgira Laddoo or Shakarkandi chaat.

• Where: ITC Maratha's Peshwa Pavilion, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400059
• When: October 3rd to October 12th

Bengaluru

Renaissance Bengaluru Race Course Hotel

^{Photo Credit: Renaissance Bengaluru Race Course Hotel}

Invite the blessings of Goddess Durga and celebrate this Navratri with a hearty thali-style feast at Renaissance Bengaluru Race Course Hotel. The specially crafted delicacies Paneer Makhana, Kaju Makhana, Kuttu Puri, Sabudana Wada, Makhana Payasam honour authenticity and promise a wholesome meal. Every dish tells the story of age-old customs while every bite is a burst of flavors that delight your palate. Gather your loved ones and head over to Lush for an unforgettable Navratri.

• Where: Lush, Renaissance Bengaluru Race Course Hotel
• When: October 3rd - October 12th, 7:00 PM-11:00 PM
• Price: INR 1200 + per person

Salt Indian Restaurant

^{Photo Credit: Salt Indian Restaurant}

Salt Indian Restaurant proudly presents a meticulously curated Navratri Special Menu. The special vegetarian menu, designed without onion and garlic, ensures that guests can celebrate the festival while enjoying an exquisite dining experience. Begin the journey with refreshing Tokri Chaat, a chaat basket filled with sweet potato, papdi, peanut, chutneys, and yogurt, or savour the delicate Beetroot Galouti Kebab, a melt-in-the-mouth treat with a beetroot and cheese filling. Other starters include the crispy Lotus Stem Bezule and the hearty Warm Barley & Avocado Salad.

For the main course, guests can have flavourful curries such as the indulgent Palak Corn Kofta Curry or the Aloo Kale Chane Rasedar served with fluffy pooris. Other highlights include the Navratri Subzi Korma and the festive favourite Foxtail Millet and Lentil Khichdi, topped with grilled paneer tikka. To complete the experience, the dessert section features Chironji Aur Makhane Ki Kheer and Malpua with Rabdi, served with vanilla ice cream.

• Where: Salt Indian Restaurant
• When: 4th October to 13th October 2024

Radisson Blu

^{Photo:Radisson Blu}

Radisson Blu, Bengaluru Outer Ring Road invites guests to elevate their fasting experience this Navratri with the specially curated Upvas Thali at its renowned North Indian restaurant, Saffron. The thali includes a refreshing Papaya aur Kele ki Lassi as a welcome drink, followed by an assortment of Navratra condiments, Sabudana Papad, Aloo Tikki, Paneer Aloo Roll, Sabudana Khichdi, Kadhu ki Subzi, Plain Dahi or Cucumber Raita, Kuttu ki Poori or Kuttu ka Chila, and Sawang ke Chawal ka Pulao. The meal is beautifully rounded off with a fresh Fruit Salad and indulgent Apple Kheer.

• Where: Radisson Blu, Bengaluru, Outer Ring Road, 90/4, Outer Ring Road, Marathahalli Village, Marathahalli, Bengaluru, Karnataka 560037
• When: October 3rd to 12th
• Cost for thali: Rs 1250 + taxes per person

Multiple Cities

Punjab Grill

^{Photo:Punjab Grill}

As the nine-day festival of Navratri unfolds across India, many embrace the joy of satvik cuisine, opting for pure, wholesome foods that nourish the body and soul. For those fasting or seeking to indulge in a pure, nourishing spread, Punjab Grill's Navratri Thali offers the perfect choice, offering a delectable and satisfying feast. The thali features an array of delectable dishes such as Khoya Paneer Makahana, Anari Shahi Jeera Aloo, Khatta Meetha Kaddu, and Chironji Ki Dal. The light and fluffy Samak Rice, a fasting staple, pairs perfectly with these dishes, accompanied by crispy and delicate Sabudana Papad for added crunch. For dessert, the thali offers the indulgent Dudh Halwa and the fragrant Kesari Rasmalai. In addition to the Navratri Thali, Punjab Grill is offering an exclusive pure vegetarian menu* during the festival at its restaurants in Kanpur, Indore, Lucknow and Ahmedabad.

*All vegetarian menu is available only in select restaurants at these cities.

• Where: Punjab Grill in cities including Delhi, Gurgaon, Faridabad, Noida, Ghaziabad, Ludhiana, Mohali, Chandigarh, Lucknow, Kanpur, Mumbai, Pune, Ahmedabad
• When: 3rd October to 12th October
• Cost for Thali: Rs 999+ taxes

 Rajdhani - The Vegetarian Thali Restaurant

^{Photo:Rajdhani - The Vegetarian Thali Restaurant}

This Navratri, experience the festival like never before as Rajdhani, the iconic vegetarian dining destination, brings you the ultimate feast for your fasts! Rajdhani's  Upwas Thali is a grand spread of fasting-friendly dishes that rotate daily, ensuring each visit is a delightful surprise. Expect crispy Sabudana Vada, flavorful Farali Pattice, Samo Rice with Tomato Dal, Kele ki Sabji, and sweet endings like Fruit Shrikhand and Sabudana Kheer. Every bite is a celebration of Navratri!

• Where: Available at all Rajdhani outlets across India - Mumbai, Pune, Bangalore, Chennai
• When: 3rd October to 12th October 2024
• Cost for thali: Rs. 699  (taxes extra) 

Enjoy tasty Navratri foods this Sharad Navratri and immerse yourselves in the festive spirit. Happy Navratri 2024!

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Sharad Navratri 2024: Your Ultimate Guide To A Full Course Meal For The Celebrations

The vibrant festival of Navratri is filled with divine energy. And what is a celebration without food? Definitely incomplete! Food plays a central role in the Navratri festivities, but the last-minute kitchen rush can be overwhelming. To make your celebrations stress-free, we have curated a delightful three-course menu featuring 12 mouth-watering recipes. From traditional snacks to satisfying main courses, ending with sweet treats and soothing drinks, this list covers it all. These easy-to-make dishes also adhere to Navratri's dietary guidelines, avoiding onion, garlic, and non-vegetarian ingredients.
Also Read: Fasting On Navratri? These Tips Will Make Sure Your Nine Days Are A Breeze

Photo Credit: iStock

Here Are Some Delectable, Hassle-Free Recipes That Are Sure To Delight Your Guests:

Starters

1. Vrat-Friendly Samosa

What better way to celebrate the festival of joy than with vrat-friendly samosas? This easy snack recipe is specially crafted for those observing the Navratri fast, avoiding wheat flour, regular salt, onion, and garlic. Recipe here. 

 2. Shakarkandi Tikki

This sweet and spicy snack is a must-serve for your guests, paired with some refreshing drinks. The sweet potato tikki also makes a great accompaniment to a cup of tea. Find out the recipe here.

 3. Sabudana Bonda

This is a wholesome and quick snack for devotees who prefer light satvik meals. In addition to being a staple during Navratri, this dish offers multiple health benefits. Check out the recipe here.

Photo Credit: iStock

Main Course

1. Kuttu Khichdi

Kuttu, also known as buckwheat, is a gluten-free pseudocereal. This recipe is similar to sabudana khichdi but uses buckwheat to create a flavourful and spicy Navratri dish. The recipe is here. 

2. Aloo Ki Kadhi

This easy and light curry is made with potatoes, chillies, and singhare ka atta. It's a flavourful recipe for fasting, perfect for enjoying with khichdi or parathas for lunch or dinner. Check out the recipe here. 

3. Falahari Dosa

If your guests have given up grains, cereals, pulses, and legumes during these fasts, Falahari dosa is the perfect option. This low-calorie dish is ideal when choices are limited. Find out the recipe here. 

Photo Credit: iStock

Drinks

1. Dates Milkshake

During Navratri fasts, we rely on healthy, nutrient-rich drinks. Date milkshakes will refresh your guests after their fasts while also providing valuable health benefits. Read on to know the recipe. 

2. Jaswant Sherbat

The increased energy demands during this time require plenty of water. To prevent dehydration, a fragrant drink made with hibiscus flowers, milk, and lime juice can be highly beneficial. Find out the recipe here.

3. Green Mango Kulukki

Made with fresh green mangoes, this drink is both refreshing and hydrating, which is essential during the fasting period. Check out the recipe here.
Also Read: Sharad Navratri 2024: Spice Up Your Fasting Days With This Flavourful Makhana Aloo Curry

Photo Credit: iStock

Dessert

1. Sabudana Kheer

Ending a meal with something sweet is nothing new for Indians. During Navratri, sabudana kheer is the perfect sweet dish to enjoy. Here is the recipe.

2. Junnu Palu (Kharvas)

The Indian-style milk pudding is sure to delight guests at the end of the meal. This sweet treat is extremely popular in Maharashtra and is very easy to prepare. Follow the recipe here.

3. Grilled Almond Barfi

Want to enjoy something sweet but guilt-free? This easy badam recipe has you covered. Packed with the goodness of almonds and flavourful khoya, it makes a lovely sweet treat for your guests during Navratri celebrations. Check out the recipe here.

Photo Credit: iStock

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Pasta In Just 15 Minutes - This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal

Craving a delicious and satisfying pasta dish that can be whipped up in minutes? This recipe for caramelized onion pasta with chilli oil is just what you need. This recipe combines the sweetness of caramelized onions, the warmth of chilli oil, and the comforting richness of cream to create a truly irresistible meal that is perfect for any weeknight or weekend when you are short of time. We found this recipe on the Instagram page 'amateurprochef' and found it irresistible. Take a look at it and you'll agree. 

Also Read: 5 Classic Spaghetti Recipes That Never Disappoint

Quick And Easy Pasta Recipe I How To Make Chilli Oil Pasta:

1. Cook the spaghetti: While the water is boiling, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and translucent. Reduce the heat to low and continue cooking, stirring frequently, until the onions turn a deep golden brown and caramelized. This may take 10-15 minutes.
2. Add the garlic and chilli oil: Stir in the minced garlic and cook for an additional 30 seconds or until fragrant. Remove the skillet from the heat and stir in the chilli oil.
3. Combine with the spaghetti: Add the cooked spaghetti to the skillet with the caramelized onions and chilli oil. Toss to coat the spaghetti evenly.
4. Add the cream and cheese: Stir in the heavy cream and Parmesan cheese (if using). Season with salt and Italian seasoning to taste.
5. Serve: Divide the pasta among serving plates and serve immediately.

Also Read: 7 Mind-Blowing Ways You Never Knew You Could Use Spaghetti!

Watch the complete recipe video here:

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A post shared by Vimarsh Patel (@amateurprochef)

Tips to make perfect pasta:

• For a spicier dish: Add more chilli oil or a pinch of red pepper flakes. Click here for the recipe for homemade chilli oil.
• To make this dish healthier: Omit the Parmesan cheese.
• For a lighter option: Substitute heavy cream with half-and-half or whole milk.
• Add a touch of freshness: Incorporate a handful of chopped fresh basil or parsley.
• Complete the meal: Serve with a side salad or garlic bread.

Why You'll Love This Pasta Recipe:

• Quick and easy: This recipe can be prepared in 15 minutes, making it perfect for busy days.
• Flavorful: The combination of caramelized onions, chilli oil, and cream creates a delicious and satisfying flavour profile.
• Customizable: You can adjust the spiciness and creaminess of the dish to your preference.
• Versatile: This pasta can be served as a main course or a side dish.

Give this caramelized onion pasta with chilli oil a try and see why it's become a family favourite. You won't be disappointed!
 

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World Food India 2024 Concludes In Delhi: A Hub Of Innovation And Technology

The third edition of World Food India 2024, organised by the Ministry of Food Processing And Industry, concluded in the capital, New Delhi earlier this week, drawing attention from global food industry leaders, innovators, and enthusiasts.

With a theme of 'Processing for Prosperity', this edition of World Food India showcased the advancements in food processing technologies, investment opportunities, and India's growth in the food processing sector. The event was inaugurated by Shri Pralhad Joshi, Union Minister of Consumer Affairs, Food, Distribution, and New and Renewable Energy along with Shri Ravneet Singh Bittu, Minister of State of Food Processing Industries and Railways; and Shri Chirag Paswan, Union Minister of Food Processing Industries on September 19, 2024.

Also Read: Weight Loss: 5 Ways Of Making Salad With Olives For Healthy Eating

WFI 2024 featured over 1500 exhibitors, 20 country pavilions and participation from 809 buyers and over 2000 foreign delegates. The food event saw participation from multiple food brands like Britannia Industries, Everest Foods, PepsiCo, Anmol Industries and Haldiram amongst others.

Three major announcements were made during the event: the inauguration of food manufacturing units across 67 locations, seed capital assistance of ₹245 crores to women entrepreneurs, and credit-linked support to 25,000 beneficiaries for micro projects. Among these announcements, the government's message of being 'Vocal For Locals' echoed with everyone. In line with this idea, Borges, a popular name in the Mediterranean food products space, launched its 'Made In India' - Borges Olive Leaf Infusion. This drink is said to be a caffeine-free healthy drink alternative made from olive tree leaves.

Olive tree contains oleuropein*, a phenolic compound found in olive leaves and the oil of its fruit. The compound is known for its health benefits like helping lower stress and regulate blood pressure. This new infusion is made indigenously in Rajasthan and is said to offer twice the antioxidants of green tea and other health benefits. At the World Food India 2024, Borges showcased four flavours of its Olive Leaf Infusion-Classic, Lemongrass, Basil, and Mint.

Among the other highlights were the promotion of recycled PET bottles for carbonated beverages by PepsiCo and sustainable packing solutions by Tetra Pak.

*Autophagy And Polyphenol Intervention Strategy In Aging [Read Here]

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Smriti Irani's Hilarious Insta Post On Pizza Has The Internet Laughing - Here's Why

Former Union Minister Smriti Irani is a foodie at heart and her latest social media post is proof. Taking to her official Instagram handle, Irani posted a picture where she can be seen standing in the doorway and looking outside while smiling excitedly. She decided to give this click a foodie twist with the caption. Irani wrote, "When the wait for pizza gets too long #behindcloseddoors #foodie #itsbeenalongday," along with multiple pizza emoticons. It was later in the comments section that Irani revealed that she is "allergic to gluten" and does not eat pizza. However, she had ordered some pizza for the "kids" who work with her.

See the full post here:

View this post on Instagram

A post shared by Smriti Irani (@smritiiraniofficial)

Irani also replied to some fun reactions in the comments section:

"Pizza must be very special to give that spark in your eyes," an Instagram user wrote. Irani replied, "With truffle oil, nice and crisp base."

One Instagram follower asked, "What about diet???" The former actor replied, "What diet ...mujhe dekh kar bola karo. [What diet...look at me before saying.]"
Also Read: Gurugram's Da Susy Pizzeria Bags 86th Rank In The World Top 50 Pizzerias Guide

Actors Mouni Roy and Vikrant Massey called the picture beautiful, commenting, "Ki shundor di" and "Atiii sundarrr!" respectively. 

Smriti Irani often shares her foodie experiences on Instagram. Previously, she met actors Jackie Shroff and JD Majethia at an award show and had interesting diet-related conversations with them. In the caption, she wrote, "DIET ki salah ke do prakaar - mehnat bahut but no chamatkar. [Two types of diet advice - lots of hard work but no miracles.]" Are you wondering what they advised her to do? Click here to find out.

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