Two Restaurants In Delhi's INA Market Rocked by Fire, Details Inside

A massive fire engulfed two restaurants in Delhi's INA market early Monday morning, leaving at least six people injured - ANI reported. The blaze, which started at a fast food outlet, rapidly spread to an adjacent restaurant, causing significant damage. According to Delhi Fire Services, multiple fire tenders were rushed to the scene to contain the fire. A portion of one of the restaurant's roofs collapsed due to the intensity of the flames. 

Manoj Mehlawat, a Delhi Fire Services official, revealed that the fire department received a distress call around 3:20 AM. "Seven to eight fire brigades have been sent there... Two restaurants caught fire and six people are reportedly injured... The cause of the fire is yet to be ascertained... More than required commercial cylinders were stored in the restaurant, which could have led to a major tragedy..."

Also Read: A Foodie's Day Out In Delhi - The Best Food Trail To Experience The Essence Of Delhi

According to the reports, the fire started at a Chinese restaurant and spread to the restaurant next door. The injured individuals were promptly shifted to the nearest hospital for treatment. Authorities are investigating the exact cause of the fire.

#WATCH | Delhi: Fire broke out at a fast food restaurant in INA market. 8 fire tenders at the spot. Parts of the roof of the restaurant have collapsed. 4 to 6 people have been injured: Delhi Fire service pic.twitter.com/glnFOXqg60

— ANI (@ANI) July 28, 2024

This news comes days after a huge fire broke out at Veg Gulati, a popular restaurant on Pandara Road for Indian food. The incident took place in the early hours of July 17, 2024. As per a Delhi Fire Services official, the fire broke out at 2:48 am in the seating area of the establishment and soon spread to the first floor. Four fire tenders were used to douse the flames and the situation was brought under control within an hour. While some pieces of furniture and other objects were damaged in the fire, no casualties were reported."

The repeated fires at these popular dining establishments have raised concerns about safety protocols in the city's restaurant industry.

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This Easy Chivda Aloo Lachha Namkeen Recipe Will Make Your Evening Chai Unforgettable

Let's admit it, chai is incomplete without snacks. From pakoras to samosas to cutlets, we can pair a piping hot cup of evening tea with several things. However, it is the plain, OG Aloo Lachha namkeen that stands out in this list. You will always find this namkeen in your pantry and never regret eating it. Why? Because it is so flavorful and versatile! However, most of the store-bought namkeens are fried and packed with preservatives, which kicks it out of the 'recommended snacks' option if you are trying to watch your weight. But what if we tell you that you can make this delightful namkeen recipe at home with a twist? Yes, that's right! Here we bring the recipe of Chivda Aloo Lachha namkeen, which is delicious, crunchy, versatile, and all things super! Plus, it is made in an oven (so, healthy!) Want to know how to make it? Read on to know more!

Also Read: This Chatpati Imly Chutney Is So Good, You'll Never Buy Store-Bought Again (Recipe Inside)

Photo Credit: iStock

What Makes Chivda Aloo Lachha Namkeen So Special?

If you are a fan of spiced potatoes and flattened rice, then chivda aloo lachha namkeen is perfect for you. This recipe stands out for its delicious blend of flavours and textures. Crispy potatoes - which have been baked in an oven - along with crunchy nuts and super light chivda make them an irresistibly tasty snack. Making it at home ensures you control the ingredients and quantity, making it free from unnecessary preservatives. Imagine the expressions of your houseguests when they taste this homemade treat, thinking it is market-bought. Plus, you can enjoy this versatile snack anytime you crave something savoury, saving you loads of money and guilt!

How Long Can You Store Chivda Aloo Lachha Namkeen For?

Storing this namkeen is super easy. Once it has completely cooled, transfer it to an airtight container. This will keep the namkeen fresh and crisp for up to two weeks. Make sure to store it in a cool and dry place to prevent the ingredients from absorbing moisture in any way. Plus, this recipe does not require much time so you can make it in small batches every time you crave something savoury, and enjoy its freshness and taste!

How To Make Chivda Aloo Lachha Namkeen At Home | Chivda Aloo Lachha Recipe

Making chivda aloo laccha namkeen at home is super easy. Start by prepping the potatoes - washing, cutting - and then coat them with spices. Bake in an oven. Do the same process with chivda on a separate baking tray. Make sure the ingredients turn out to be crispy and golden. Combine them with the right spices for a flavorful mix. Let it cool down and enjoy!

Want a step-by-step recipe to make Chivda Aloo Lachha Namkeen at home? Click here to know more.

Also Read: Forget About Regular Chaat! Try This Samosa Chaat Instead (Recipe Inside)

Try this delicious namkeen recipe today to take your taste buds on a rollercoaster ride... without compromising on your health!

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This Chatpati Imly Chutney Is So Good, You'll Never Buy Store-Bought Again (Recipe Inside)

In an era dominated by electric appliances that promise convenience at the touch of a button, there's an undeniable charm to the old-school methods of food preparation. The rhythmic grind of a stone mortar and pestle, the aroma of spices releasing their essence with each crush-it's a sensory experience that elevates the culinary journey. One dish that truly benefits from this traditional approach is the Chatpati Imli Pyaaz Chutney. This tangy, flavorful chutney is a must-try. The recipe was shared on the Instagram page 'somewhatchef'. The secret lies not just in the ingredients but in the method of preparation.
 
The Chatpati Imli Pyaaz Chutney, crafted with the soulful touch of a sil-batta, is not just a burst of flavours but also a pocket of health benefits.

Also Read: 6 Yummy Tomato Chutney Recipes To Try From Different Regions

Benefits of Imli Chutney:

• Digestive Aid: Tamarind, the star ingredient, is renowned for its digestive properties. It aids in improving digestion, relieving constipation, and promoting healthy gut bacteria.
• Rich in Antioxidants: Imly chutney is packed with antioxidants from tamarind, coriander, and mint, which help combat free radicals, protecting your cells from damage.
• Boosts Immunity: The vitamin C content in coriander and green chillies strengthens your immune system, helping you fight off infections.
• Controls Blood Pressure: The potassium in tamarind helps regulate blood pressure levels, contributing to overall heart health.
• Weight Management: Tamarind is known to have appetite-suppressant properties, making it a potential aid in weight management.

 
Why Sil-Batta is Best

The vigorous motion of grinding ingredients together in a stone mortar (sil) using a pestle (batta) generates heat. This heat, in conjunction with the natural oils of the spices, creates a magical transformation. The flavours meld together seamlessly, producing a depth of taste that is unparalleled.

Also Read: How to Make Delicious Chilli Garlic Paste At Home (Easy Recipe Inside)

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How To Make Imly Pyaaz Chutney I Chatpati Imly Pyaaz Chutney Recipe:
 

1. Soak the tamarind: Begin by soaking the tamarind piece in water for about 15 minutes. This softens the tamarind and makes it easier to extract the pulp.
2. Grind the base: Transfer the soaked tamarind to a stone mortar and pestle. Add the onions, green chillies, coriander, and mint leaves in batches. Grind until you achieve a coarse paste.
3. Extract tamarind pulp: Strain the soaked tamarind water to separate the pulp from the seeds. Add the tamarind pulp to the ground mixture.  
4. Seasoning: Add the hing, cumin powder, and black salt to the chutney. Grind for a few more seconds to combine the flavours.

Tips To Make Perfect Chutney:

• For a spicier chutney, increase the number of green chillies.
• Adjust the amount of water according to your desired consistency.
• Experiment with different herbs like cilantro or curry leaves for added flavour.

This homemade chutney is a versatile condiment that complements a wide range of dishes. It's perfect with parathas, dosas, idlis, or simply as a dip for chips. 
 

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Attention Health-Conscious People! Try These 5 Easy Tips To Make Your Favourite Malai Kofta Healthier

With its rich, creamy gravy and melt-in-your-mouth koftas, Malai kofta is one dish that holds a special place in the hearts of foodies across India. This delicious dish is often served on special occasions, and its luxurious taste leaves everyone asking for more. However, its typical method involves deep-fried koftas and heavy cream-based gravy, which makes it unhealthy and full of calories, especially if you are trying to lose weight. But what if we tell you that you can enjoy this classic dish more frequently and without the guilt? Yes, that is possible! Just make a few changes in your recipe and you are good to go! Wondering what they are? Here are 5 tips to make (irresistible) malai kofta healthier!

Also Read: Kashmiri Mutton Kofta, Malai Kofta Dum And 5 Other Non-Veg Kofta Recipes

Photo Credit: iStock

Here Are 5 Tips To Make Malai Kofta Healthier

1. Ditch The Regular Paneer

While we know paneer is a staple in malai kofta, it can be high in fat making it an unhealthy option. However, you can easily replace it with alternatives like tofu or make low-fat paneer at home with toned milk. These alternatives are rich in protein but low in calories and fat, making them excellent substitutes to add to your dish. Tofu, especially, absorbs the flavours of the spices and ensures that your koftas remain soft, flavourful and satisfying.

2. Add Vegetables

Yes, we know that malai kofta does not have veggies in it, but since you will be making a healthier version of it, befriend the vegetables. Give your regular koftas a nutritional boost by adding grated carrots, zucchini, and spinach that don't only enhance the flavour and texture of the koftas but also pack them with vitamins and fibre. This will also make your koftas more wholesome and balanced, making your eating experience guilt-free!

3. Air Fry The Koftas

Typically, the koftas are fried which adds to unnecessary calories and fat. Instead, try air frying to get a similar crisp without the hassle of cooking. Preheat your air fryer to 180°C and evenly spread out the kofta balls over it. Dab a little oil over them and air fry for 20 minutes. This will give you golden and crispy koftas without the need for excess oil. 

Use low-fat Greek yoghurt to get creaminess in your malai kofta.
Photo Credit: iStock

4. Make A Light Gravy

Malai Kofta is known for its rich and creamy gravy. However, this richness comes from heavy cream and milk which in combination can be extremely unhealthy and calorie-laden. For a light yet equally tasty alternative, use a yoghurt or tomato-based gravy. Greek yoghurt in particular adds a rich texture to the gravy while tomatoes add a tangy taste to it. If you want it to be creamy, add some cashew paste to the gravy. It can make your gravy creamy without adding excessive dairy fat.

5. Balance Your Meal

Balance is the key to eating healthy. Start by serving yourself a small portion of koftas and pair them with a generous serving of stir-fried vegetables or a crunchy salad. This won't just add nutrients to your overall meal but also ensure that you are not overindulging.

Also Read: Paneer Malai Kofta To Murg Malai Tikka, 7 Malai-Based Recipes That Are Rich, Creamy and Decadent

Remember, each tip will bring you closer to a healthier meal which would just be as delightful and delicious as your typical malai kofta!

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4 Foods That Can Be Both Good And Bad For Your Health, According To A Nutritionist

The type of foods we eat daily determines how healthy we are. However, with so much information available, it can be quite confusing to know what is truly healthy for us and what is not. We may think we are consuming healthy foods, but the reality might be quite the opposite. Conversely, we might consider something unhealthy, but it could be beneficial. Some foods are a mix of both: good when consumed in moderation, and harmful when over-consumed. To shed light on these, nutritionist Nmami Agarwal shared four such foods that can be both good and bad for your health. Check them out below:
Also Read: Nutritionist Shares Top 5 Foods For A Healthy Start To Your Day

Photo Credit: iStock

Here Are 4 Foods With Both Positive And Negative Effects On Your Well-Being:

1. Ghee

Ghee has been a staple in Indian kitchens since time immemorial. Contrary to popular belief, this golden nectar can indeed be quite healthy. The nutritionist explains that ghee is packed with essential vitamins and nutrients. However, its benefits lie in moderation and how you consume it. Overheating ghee can lead to the formation of harmful compounds. So, while a spoonful of ghee can elevate your meals, deep-frying isn't the best way to enjoy it.

2. Rice

Another food you must have in moderation is rice. It's true that rice provides essential energy, but one should not overconsume it. Nmami says that it's essential to balance out your plate with proteins and fibre while having rice. This will help prevent sudden spikes in blood sugar levels. Remember, rice makes for a great companion but should never be the focus of your meal.

3. Pickles

The next food item that Nmami talks about is pickles. We Indians simply love pairing our food with pickles. And why not? They are a treasure trove of probiotics and antioxidants. But their tangy flavour comes at a cost - high sodium content. If you consume them in excess, there is a high chance they will lead to cardiovascular diseases. Enjoy them occasionally, and watch your portion size.

4. Coconut

Coconut has some remarkable benefits for our health. It is low in calories and rich in healthy fats and medium-chain triglycerides (MCTs). All of these factors make coconut a nutritional powerhouse. However, you shouldn't ignore the fact that coconut is also high in calories. The nutritionist suggests enjoying coconuts in moderation as part of a balanced diet. The best way to reap its benefits is by sipping coconut water.
Also Read: Red, Yellow, Or Green - Which Bell Pepper Is The Healthiest? Nutritionist Reveals

Watch the full video here:

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A post shared by Nmami (@nmamiagarwal)

Now that you know about these foods, enjoy them in moderation and take a step closer to a healthier you. Stay fit and healthy!

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9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In July-August 2024

Monsoon season has finally arrived in the capital city, and Delhiites can't keep calm. It's a time to enjoy the breeze in the air and indulge in lip-smacking food and refreshing beverages. If you're a hardcore foodie, you'll be happy to know that your favourite restaurants in the city have come up with exciting new menus. From classic monsoon snacks to global cuisines, there's something to explore for everyone. In this article, we'll be sharing the top new menus in Delhi-NCR that will satisfy the foodie inside you and are surely worth trying. So, quickly head to any of these outlets listed below and enjoy the monsoon season the right way.

Here Are 9 New Menus In Delhi-NCR Restaurants To Try In July-August 2024:

1. Smoke House Deli

With the onset of monsoon season, Smoke House Deli is all set to offer its guests a refreshing and topical twist, with its 'Pitcher's Paradise' menu. This limited menu is available at the Gurugram outlet till 31st July, 2024, for all its loyal patrons to sip and enjoy. This limited menu brings a refreshing twist to the monsoon season with its tropical, low-alcohol, and group-friendly cocktail pitchers. From classic concoctions to innovative new mixes, there's a pitcher for every palate. With a lively array of tropical cocktails to choose from, their new menu features both alcoholic and non-alcoholic versions of its pitchers.

• What: Smoke House Deli
• Where: Smoke House Deli Gurugram, M3M International Financial Center, Sector 66, Ground & Mezzanine Floor, Gurugram

Photo Credit: Smoke House Deli

2. Sly Granny

Sly Granny in Khan Market has introduced its captivating new menu, an irresistible fusion of contemporary flair and classic European influences. Highlights of the new menu include innovative dishes like Shish Tawook Broccoli and Greek Vegetable Medley & Candied Pumpkin. Seafood enthusiasts will delight in the Herb-Crusted Salmon, and Paprika Chicken and Caramelized Onion Pizza guarantees a memorable dining experience. For dessert, indulge in their decadent Sly Tiramisu; a perfect conclusion to your meal.

• What: Sly Granny
• Where: 4, Khan Market, Rabindra Nagar, New Delhi

Photo Credit: Sly Granny

3. Bizou Bizou

Looking for the perfect place to unwind during the summer and rainy seasons? Bizou-Bizou, the ultimate hotspot in Aerocity, Delhi, offers an exquisite blend of Pan-Asian flavours, handcrafted cocktails, and an enchanting ambience. Bizou-Bizou takes you on a culinary journey through Southeast Asia with a meticulously curated menu. Each dish is crafted with precision and care, offering a harmonious balance of flavours and textures that promise to delight your taste buds. The signature cocktails at Bizou-Bizou are the highlight of the dining experience. 

• What: Bizou Bizou
• Where: Worldmark 2, The Walk, Aerocity, Delhi, New Delhi

Photo Credit: Bizou Bizou

4. Maruchi

Maruchi is introducing its new 'Infinity Dimsum Lunch Menu' for the monsoon season. Whether you're aiming for a laid-back afternoon pause or a relaxed lunch with friends, the experience is bound to be pleasant and enduring. The menu offers a range of choices, starting with refreshing salads like Thai Chicken Salad or Beetroot Salad, Dimsums, Baos, Noodles, Fried Rice, etc. To end your meal on a sweet note, you can indulge in their delightful dessert selection of sorbets/ice creams or brownies with vanilla ice cream. As an added bonus, guests can enjoy a 1+1 cocktail during Happy Hour, available exclusively from Monday to Thursday from 12:30 pm to 7:30 pm.

• What: Maruchi
• Where: Sri Aurobindo Marg, behind Qutub Golf Course, Qutub Golf Course, Lado Sarai, New Delhi

Photo Credit: Maruchi

5. CHICA

Chica, has launched its much-anticipated new World Cuisine menu. This innovative culinary offering invites patrons to embark on a sensory journey through a carefully curated selection of global dishes, each a poetic composition of flavours designed to ignite the palate. Patrons can savour the alchemy of tradition and innovation with ‘Fusion Pan Asian,' where culinary boundaries dissolve, creating a captivating dance of flavours. "The Art of Patisserie" promises sweet harmonies of delicate pastries and confections, each bite unfolding like a sonnet. European allure takes centre stage with ‘European Tapas & Grills,' offering a gastronomic tableau of small, shareable delights and exquisitely grilled offerings.

• What: CHICA
• Where: One Golden Mile, Block A, Netaji Nagar, New Delhi

Photo Credit: CHICA

6. The Beer Cafe

Prepare to embrace the rainy season with the all-new monsoon menu at The Beer Cafe! Delight in a variety of delectable dishes perfectly paired with your favourite brew. The specially crafted Monsoon Munchies menu is designed to tantalise the taste buds and warm the soul. Here, you can indulge in seasonal favourites like the iconic vada pav, palak patta chaat, mixed vegetables pakodas, moong dal ke chatpatte ladoo, kurkure spicy chicken wings, among other delightful options. Each dish is thoughtfully paired with one of the 50+ varieties of beer, ensuring a delightful culinary experience that celebrates the spirit of the monsoon season.

• What: The Beer Cafe
• Where: All outlets across Delhi-NCR

7. Indian Republic Canteen

Indian Republic Canteen's specially crafted thali embodies the essence of this season, filled with delightful snacks that perfectly complement the soothing sound of raindrops. It's a nostalgic journey back to those cosy moments, where each bite brings back memories of warmth and nostalgia. The Monsoon Thali includes assorted golden and crispy onion, palak and aloo pakoda. A nostalgic treat is served with a bread pakoda along with quintessential Mumbai street food - vada pav. The thali also includes two cups of perfectly brewed tea, paired with the classic Parle-G biscuits & Bun maska for the ultimate comfort combination.

• What: Indian Republic Canteen
• Where: H, 26, Connaught Circle, Block H, Connaught Place, New Delhi

Photo Credit: Indian Republic Canteen

8. Mamagoto

Mamagoto is thrilled to announce the launch of an exhilarating new menu that promises to set the taste buds of K-Pop enthusiasts ablaze. Debuting on July 15th, K-Pop Nights will feature a selection of six unique cocktails and six refreshing mocktails, each inspired by the vibrant spirit and flavours of Korean pop culture. The K-Pop Nights menu will be available at all Mamagoto locations across India for a limited period of two months. This exclusive offering is our way of bringing a taste of K-Pop to patrons, ensuring they experience something new and exciting with every visit.

• What: Mamagoto
• Where: All outlets across India

Photo Credit: Mamagoto

9. Mezze Mambo

This season, Mezze Mambo looks eastward to bring in the flavors of the East, represented by the "Mambo" bit of the restaurant and bar. "Mambo Looks East" is a menu that honors Asian classics that are certified crowd pleasers, with a specialized team on board. Be prepared to dig into the city's finest sushi, with options like the Spicy Philly Avo Roll, Crispy Shrimp Roll, or Salmon Avocado. No Japanese menu can be complete without Tuna Tataki or an Italian-inspired Salmon Carpaccio, but the kitchen favorite is the Tuna & Ezme. The menu also features a selection of small plates from the wok. With winning Asian classics all in one menu, your next meal at Mezze Mambo promises to be a whole new culinary experience. 

• What: Mezze Mambo
• Where: M 40, 2nd & 3rd Floor, M Block Market, Greater Kailash 2

Photo Credit: Mezze Mambo

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Rakul Preet Singh Enjoys "Homemade Poke Bowl On The Go" - Here's How You Can Too!

Rakul Preet Singh is a die-hard foodie. The actress' culinary adventures on social media are proof of her passion for food. The star indulged in a delicious homemade poke bowl in her latest Instagram Stories. Poke bowls typically consist of chunks of raw, marinated fish mixed with rice,  topped with vegetables and served with a sauce. However, nowadays, one can also find vegetarian and fusion versions of this delight. In Rakul Preet Singh's poke bowl, we spotted rice, carrots, broccoli slices, diced onions, bell peppers, edamame beans and some type of protein. Take a look below:

Also Read: Pooja Hegde Enjoys Lip-Smacking Italian Food On Holiday - See Pics

Like Rakul Preet Singh, if you also want to make a homemade poke bowl, follow these 5 simple tips: 

1. Select a Base

One of the most crucial steps in making a poke bowl is selecting the base. Usually, sushi rice is the best option, offering a slightly sticky consistency with a hint of sweetness that contrasts nicely with the salty fish. For a healthier spin, you can also choose quinoa or brown rice.

2. Choose the Fish

You can add either tuna or salmon, both of which are popular options. Feel free to choose other seafood like shrimp. Remember to cut the fish into small pieces for better marination and taste.

3. Marination Process

Prepare the marinade with sesame oil, mayo, soy sauce and a drizzle of sugar or honey. Add green onions, minced garlic and some ginger to enhance the flavour. Marinate the fish for at least 15 minutes but no more than an hour.

4. Pick Vegetables

It is time for the toppings. You can include pickles, nuts, seeds and onions. Add avocados for a creamy texture, cucumbers for crunch and mangoes for sweetness.

5. Final Touch

For the final step, sprinkle scallions, crispy onions and sesame seeds to give the poke bowl an extra layer of goodness. You can also add some spices. Enjoy your delicious homemade poke bowl!

We cannot wait for Rakul Preet Singh's next foodie update for more inspiration!

Also Read: "Blending Work And Play" - Arjun Kapoor's Post Celebrates The Best Of Both Worlds

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