Punjabi Chitt Is THE Ultimate Sabzi You Must Try Before Winter Ends

Winter in Punjab is all about blankets, mittens, bonfires, and good food. The season brings along a range of recipes that are flavorful, warm, and good for health. One such traditional Punjabi dish, commonly made during the winter, is 'Chitt'. To put it simply, it is a flavorful ginger-garlic sabzi, which, according to Chef Guntas Sethi, makes a great option for those down with viral and seasonal flu. So, before the season ends, we decided to share with you the winter-special Chitt recipe that you must give a try. Let's take you through the recipe.

What Makes Punjabi Chitt Recipe So Popular During The Winter Season:

As mentioned by Chef Guntas, Chitt makes a perfect dish to ward off the flu during the winter season. Wonder why? It is because both ginger and garlic are packed with antioxidants, and anti-inflammatory and antiseptic properties that help flush out toxins and protect your body from various hazards. Moreover, ginger contains gingerol which helps heal a sore throat and body inflammation and prevents any kind of oxidative stress. You can enjoy Chitt in the form of soup or pair it with rice and roti for a wholesome meal.

Also Read: 5 Mouthwatering Punjabi Chicken Recipes That'll Spice Up Your Indian Food Game

Punjabi Ginger-Garlic Recipe: How To Make Punjabi Chitt:

"This is a traditional Punjabi recipe, also known as 'Chitt', mainly prepared during the winter season to keep you warm and boost immunity! It also helps clear a blocked nose and release the sinuses," explains Chef Guntas Sethi.

To start with, pound garlic, ginger, and green chillies and saute the mix with some ghee in a pan. Next, add red chilli powder, turmeric powder, and salt and give everything a mix. To it, add water and milk and mix well. Bring the sabzi to a boil and serve hot. Yes, the recipe is that simple, yet extremely flavorful.

Watch the detailed recipe video below:

Also Read: 5 Delicious Punjabi Recipes To Spruce Up Your Lunch Spread

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Why Do Some Couples Eat Their Wedding Cake A Year Later?

Many couples celebrate their engagement or wedding reception by cutting a dreamy and delicious wedding cake. They feed each other as well as share the cake with other guests at their wedding party. This does not stop here. Many couples preserve the top tier of their wedding cake and pop it in the freezer. Why? There is an emotional value attached to this custom. Read on to learn more about why people save some of their wedding cake and how to preserve it properly.

Celebration Of Love

The age-old tradition of saving the top tier of the wedding cake is done as a symbol of celebrating the love and togetherness of the couple. This frozen wedding cake is taken out exactly a year later -- on the couple's first wedding anniversary. It is a fun tradition that also brings back memories of your special day by sharing that same sweet slice of your wedding cake. According to reports, this tradition dates back to the 19th century when couples would eat the preserved top layer of their cake on the day of their first child's christening.

Also Read: 5 Romantic Food Ideas For Celebrating Your First Anniversary In The Most Memorable Way

Plan Your Cake In Advance

It is best to discuss with your baker in advance that you are planning to freeze a portion of the cake for a year. This will help choose ingredients that can be frozen easily for a long period. Choose cakes with buttercream frosting and avoid delicate cakes like sponge cakes. It is best to avoid whipped cream topping and fresh fruit fillings as these may ruin the cake while stored for a year.

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How To Freeze The Wedding Cake

First, chill the cake in the freezer until it hardens. Then wrap the cake with multiple layers of plastic wrap as tightly as possible. Put this wrapped cake in a zipped plastic bag and take the air out of it. Shield the wrapped and packed cake with an inverted plastic container.

Also Read: 6 Wedding Snack Ideas Will Have Your Guests Talking Long After 'I Do'

Tips To Defrost Properly

On your first anniversary, take the cake out of the freezer and remove the plastic container and the plastic wrap. Now place the cake inside the fridge to thaw. After the cake has defrosted in the fridge, move it to the kitchen countertop for a few hours. Once it has defrosted, enjoy the cake with your partner. Happy Anniversary!

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5 Foods That You Should Avoid Pairing With Citrus Fruits

When it comes to maintaining a healthy lifestyle, citrus fruits make an excellent addition to your diet. Citrus fruits like oranges, lemons, mandarins, limes, tangerines, etc., are packed with nutrition that can strengthen your immunity and aid digestion. These fruits are acidic, and therefore, when consumed with the wrong meals, can wreak havoc on your digestion. As per Ayurveda, citrus fruits consumed with the wrong foods can cause pitta (heat) and kapha (water) imbalances in your body. If you are someone who loves citrus fruits and only wants to make the best of them, then fret not! We have compiled a list of 5 foods that you should avoid pairing with citrus fruits to maximize their benefits.

Also Read: Citrus Fruits For Healthy Skin: 4 Fruits You May Use For A Fabulous Skin

Dairy products paired with citrus fruits can cause digestive problems.
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Here Are 5 Foods That You Should Avoid Pairing With Citrus Fruits

1. Dairy Products

Pairing dairy products like milk, yogurt, or cheese with citrus fruits should be avoided as they can potentially cause digestive issues. Citrus fruits are loaded with acids that can curdle the proteins present in dairy, which could result in an unpleasant taste. This combination might also interfere with the absorption of essential nutrients present in dairy. This is why it is advised to enjoy citrus fruits separately from dairy products.

2. Red Wine

Yes, lemon is used in several cocktails and beer, but it should most certainly be avoided with red wine. The acidity present in lemon can contrast with the tannins in red wine, which could result in a bitter, unpleasant taste. Even during cooking, sauces that contain red wine tend to ruin when lemon juice is added.

3. High-Protein Foods

When high-protein foods like beans, lentils, and tofu are paired with citrus fruits, your digestion gets affected. The acidity present in citrus fruits can affect your digestive system and result in bloating or gas. To promote healthy digestion and nutrient absorption, it is beneficial not to pair citrus fruits with high-protein foods. You can incorporate citrus fruits into your meals by pairing them with compatible ingredients.

Papaya is packed with vitamin C and can cause acid reflux if paired with citrus fruits.
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4. Papaya

Fruit chaat tastes best when served with lemon juice and black salt. However, not all fruits work with lemon and citrus fruits. Papaya, paired with lemon, can cause more harm than good to your body. Papaya is packed with Vitamin C, and when combined with the Vitamin C of citrus fruits, it can take a toll on your digestion and lead to acid reflux, heartburn, and even stomach irritation.

5. Starchy Foods

When consumed with starchy foods like potatoes, rice, or pasta, citrus fruits can lead to digestive issues. This could lead to gas, bloating, and even bowel problems. The mixture of starch and acidity may hinder the digestion and absorption levels of the nutrients, which could lead to feeling heavy and uncomfortable after meals.

Also Read: How Many Calories Are There In An Orange? Use These Tarty Fruits In Healthy Recipes

Do you know any other foods that should be avoided with citrus fruits? Let us know in the comments below!

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16 New Restaurants In Delhi-NCR You Must Try In January-February 2024

Delhi is the biggest foodie hotspot in the country. The city offers a wide variety of cuisines, making it impossible not to find something to suit your taste. While there are plenty of restaurants to explore, we're always on the lookout for new ones. Sometimes, we want to try something exciting and different from our usual spots. If you're looking for new restaurant options in Delhi-NCR, you're at the right place. Whether you're a local or a tourist, these restaurants are definitely worth a visit. You'll not only get to enjoy mouth-watering food here but also experience stunning ambiance and warm hospitality. Without further ado, let's check them out below:

Here Are The Best New Restaurants In Delhi-NCR That You Must Visit:

1. The Piano Man 

The Piano Man has recently launched its largest and most ambitious venture in the vibrant neighbourhood of Malviya Nagar. Whether one is a music aficionado, a culinary enthusiast, or simply seeking a memorable night out, this new outlet guarantees an unforgettable experience. It has comfortable seating for over 300 guests and boasts advanced professional audio systems. Here, you can enjoy delectable dishes such as pepperoni pizza, tomato basil spaghetti, chicken sliders, egg sandwiches, and a range of impressive cocktails.

• Where: Eldeco Centre, Block A, Shivalik Colony, Malviya Nagar, New Delhi

Photo Credit: The Piano Man

2. Anardana

The new flagship restaurant of Anardana at DLF Avenue Saket is a culinary masterpiece. Its menu features exquisite dishes such as Palak & Kale Chaat, Butter Chicken Fondue, Chettinad Chicken Pizza, Awadhi Nalli Nihari, Edamame Truffle Momos, and many more. Each dish reimagines traditional Indian cuisine with a contemporary touch. The restaurant's interior design seamlessly blends modern Indian aesthetics with a touch of classic sophistication, creating a warm and inviting dining atmosphere.

• Where:  DLF Avenue Mall, Saket, New Delhi

3. YouMee

Nestled within the vibrant heart of the Commons at DLF Avenue, the brand-new YouMee outlet promises to enchant diners with its extraordinary fusion of flavours, lively ambiance, and an unparalleled dining adventure. The restaurant has meticulously curated a menu that features a wide array of Asian delicacies, ranging from delectable sushi rolls and dim sums to aromatic ramen and stir-fried noodles, all crafted with the finest ingredients and authentic recipes.

• Where: DLF Avenue Mall, Saket, New Delhi

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4. Aflatoon by SOCIAL

SOCIAL is thrilled to present its latest cloud kitchen offering - Aflatoon - just in time for the festive season. Staying true to its whimsical name, Aflatoon assures a luxurious gourmet experience delivered right to your doorstep, featuring delectable North Indian cuisine with a creative twist! Elevating your palate with a touch of opulence, Aflatoon captures the essence of shared joy and delicious moments within the comfort of your home. The menu boasts an array of distinctive dishes, including Balsamic Beetroot & Papdi Chaat, Angoori Golgappe, Lemongrass Pesto Prawns, 6-Chilli Kadai Paneer, and many more.

• Aflatoon by SOCIAL

5. Ikigai

Cafe Delhi Heights, a renowned name in the world of culinary excellence and inventive dining, has unveiled its newest creation - Ikigai. Nestled in the heart of the city, Ikigai is more than just a restaurant; it serves as a haven where passion, purpose, and culinary mastery come together to offer a distinctive dining experience. The menu at Ikigai is a testament to the diverse culinary skills of Cafe Delhi Heights' culinary team. It presents a thoughtfully curated array, ranging from gourmet breakfast choices like lively salads such as "Earth" and "Sky" to alluring appetisers like Burrata, Mushroom Delight, and Hummus, culminating in delectable lunch and dinner options.

• Where: D-4, Defence Colony, New Delhi

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6. Andrea's Brasserie

Andrea's Brasserie has proudly inaugurated its flagship restaurant in Bengaluru, mirroring the success and offerings of its counterpart in Delhi. With a seating capacity of 90, Andrea's Brasserie in Bengaluru promises an intimate and unforgettable dining experience. The menu stands as a testament to the team's unwavering dedication, showcasing a global cuisine that captures the diversity and richness of flavours found in the Delhi establishments. So, be sure to plan a visit to savour some mouth-watering food and relax with your loved ones.

• Where: Shop No 15 - 15A, First Floor, Phoenix Mall Of Asia, Indra Nagar, Sahakar Nagar, Bengaluru,

Photo Credit: Andrea's Brasserie

7. Khatirdari Restaurant 

Khatirdari Restaurant in Noida is all set to redefine the Indian dining experience. Located in the heart of the city, it welcomes guests to indulge in the rich and diverse flavours of Indian cuisine, showcasing the art of hospitality and genuine 'khatirdari.' The menu offers a blend of traditional and contemporary dishes prepared with locally sourced ingredients and authentic spices. The ambiance strikes a balance between modern sophistication and traditional Indian aesthetics, making it perfect for any dining occasion.

• Where:  Sector 137, Noida, Uttar Pradesh

8. Po

Po, situated in the heart of Connaught Place, is a revelation by the creators of Raasta and Yeti. Inspired by the dynamic Kung Fu Panda universe, Po brings the rich and diverse flavours of Pan Asia to the vibrant market of Connaught Place. The menu is a culinary masterpiece, with everything from soul-warming soups to expertly crafted sushi and delightful desserts. The ambiance is equally captivating, making it an ideal spot for any occasion. Po is the epitome of culinary excellence and is where you can embark on a pan-Asian gastronomic journey.

• Where: B/41, The Colonnade, Inner Circle, B Block, Connaught Place, New Delhi

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9. Gulab Wala

Gulab Wala is renowned for its exquisite sweets across the country and has several outlets. Now, marking another milestone, they have opened a new outlet in Paschim Vihar, Delhi. This expansion brings not only their renowned sweets but also an exquisite culinary experience, including Quick Service Dining (QSR). Whether you're craving a traditional Indian sweet, a savoury delight, or a quick and satisfying meal, Gulab Wala in Paschim Vihar promises to be a destination for both culinary connoisseurs and enthusiasts alike.

• Where: 21, Bhera Enclave, Near Sethi Store Paschim Vihar, Delhi

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10. Belgian Beer Cafe

Feeling like having some great beer? The Belgian Beer Cafe at Crowne Plaza, Greater Noida, is where you should go. It's the first Belgian beer cafe in India! They serve cold beers along with delicious Belgian snacks and dishes. The cafe has a classic European atmosphere, which can really lift your spirits. You can savour tasty beer with a variety of tempting snacks. It's simply the ideal spot to relax with your friends on the weekend.

• Where: Crowne Plaza, Greater Noida, Uttar Pradesh

11. Peepal

Peepal, the new culinary destination at IFC Gurugram, captures the essence of age-old conversations. It is a quaint place that pays homage to the people of the city and the ancient Peepal tree - a symbol of community, strength, and growth in Indian culture. Nestled in the heart of Gurugram's hustle and bustle, Peepal provides an inviting atmosphere for patrons to connect, enjoy breakfast and meals, and foster a sense of community.

• Where: Peepal, M3M IFC Centre, Badshahpur, Sector 66, Gurugram

13. BIRA 91 Taproom

Bira 91 is ready to inaugurate its second taproom in the Delhi-NCR region. The taproom proudly showcases the city's largest beer wall, presenting a diverse selection of 16 beers on tap and accommodating an impressive capacity of 300 people. The venue will showcase a thoughtfully curated food menu by Chef Vicky Ratnani, complemented by an exclusive cocktail menu crafted by sommelier Magandeep Singh. Additionally, the brand aims to introduce a new beer on tap each week as part of its strategy to gather consumer feedback and offer beers that resonate with the preferences of the city.

• Where: Shop No. 233-238, 1st Floor, DLF Avenue Mall, Saket, New Delhi 

Photo Credit: Bira 91

13. Cosy Box 

Cosy Box recently opened its newest outlet at One Horizon, Gurgaon, blending Turkish culinary traditions with global flavours for discerning connoisseurs. Their diverse menu features Mediterranean, European, Oriental, and modern Indian cuisines, offering a captivating culinary journey. Must-try dishes include Pirzola Chicken Melt, Edamame Abigail Sushi, Turkish Pistakali Kebab, Chicken & Lamb Urfa, alongside an impressive selection of cocktails. These offerings promise to captivate your senses and create memorable moments with friends and family.

• Where: Cosy Box, Ground Floor, One Horizon Gurgaon

14. Ledor World 

Ledor World has unveiled its culinary haven with its long-awaited specialty cafe on MG Road, New Delhi. This milestone brings the rich tapestry of Belgian chocolate and culinary finesse to a central location, inviting enthusiasts to immerse themselves in an unparalleled experience. At the heart of Ledor World's allure is the signature specialty cafe menu, featuring all-day breakfast dishes, salads, sandwiches, humble meal bowls, and exquisite desserts. Some of the must-try dishes here include Curried Chicken Puff, UpSide Down Tartlets, Carrot Cake, Chocolate Rocher, Truffle Parmesan Belgian Fries, Mulled Hot Chocolate, among many more.

• Where: Ledor World, MG Road, New Delhi

Photo Credit: Ledor World

15. Melt House

Melt House has expanded its culinary expertise to New Delhi after the amazing success of its initial location on 32nd Avenue in Gurugram. With classic American-Italian comfort cuisine, this is your must-visit spot now. From the most delectable avocado toast to freshly baked croissants with marmalade and butter to delicious pancakes, this place is a cozy haven. The culinary team behind the scenes takes pride in sourcing the freshest ingredients, ensuring that each dish is a masterpiece of flavour and presentation. From the diverse menu to the inviting ambiance, Melt House is here to charm the people of Delhi.

• Where: M Block, Greater Kailash 2, New Delhi

Photo Credit: Melt House

16. Roastery Coffee House

The esteemed Specialty Coffee Roaster, Roastery Coffee House, has unveiled its newest venture in Dwarka, marking its third establishment in Delhi-NCR and seventh nationwide. It boasts a meticulously curated menu showcasing premium coffee beans, skillfully brewed beverages, and a delectable food selection, all within an inviting ambiance. Embracing its ethos of crafting genuine experiences, the café caters to visitors of all ages, providing a haven for children to admire handcrafted pottery while older patrons bask in the sunlight enjoying their coffee.

• Where: Roastery Coffee House, Dwarka

Photo Credit: Roastery Coffee House

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Ananya Panday Shares Glimpse Of Her "First Attempt At Baking". See What She Made

Who doesn't love a batch of freshly baked cookies? The aroma of these warm delights is enough to brighten the mood of any foodie. From peanut butter to oatmeal raisin, and from gingerbread to fortune cookies, we all have a soft spot for our favourites. While everyone enjoys savouring these sweet treats, some have a passion for baking. Recently, actress Ananya Panday made her first attempt at baking. Zero points for guessing – she baked cookies. In her Instagram Stories, we could see a plate with three giant chocolate chip cookies. In the caption, she wrote, “My first attempt at baking. I'm quite proud.” Take a look:
Also Read: Bonjour Paris! Ananya Panday Goes On A Gastronomic Exploration

Ananya Panday's mother, Bhavna Pandey, also shared pictures of the cookies on her Instagram Stories. In the caption, she hinted that her younger daughter, Rysa Panday, now has some “serious competition.” Bhavna wrote, “Baked by Ananya Panday. Rysu, you have some serious competition!”

Just like Ananya Panday, if you also want to try your hand at baking, below are some quick and easy cookie recipes:

1. Chocolate Chip and Almond Cookies

Indulge in the perfect blend of rich chocolate chips and crunchy almonds with these cookies. The combination of sweet and nutty flavours creates a delightful treat for any cookie lover. Click here for the recipe.

2. Peanut Butter Cookies

A classic favourite, peanut butter cookies offer a comforting taste of nutty goodness. The soft and chewy texture, coupled with the distinct flavour of peanut butter, makes these cookies a timeless treat. Recipe here.

3. Checkerboard Cookies

These visually stunning cookies are a work of art. Alternating layers of vanilla and chocolate dough are stacked to create a checkerboard pattern when sliced. Not only are they visually appealing, but they also offer a delicious blend of flavours. Want the recipe? Click here.
Also Read: Ananya Panday's "Work Bestie" And "Best Cook" Prepared This Meal for Her

4. Raisin Cookies

Enjoy the sweetness of plump raisins in every bite of these soft and chewy cookies. Raisin cookies provide a wholesome and fruity twist to the traditional cookie experience. Detailed recipe here.

5. No Bake Cookies

Perfect for a quick and easy treat, no-bake cookies require minimal effort. With ingredients like oats, cocoa, and peanut butter, these cookies come together effortlessly and offer a delightful solution for those craving a sweet treat without the need for baking. Check out the recipe here.

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5 Surprising Foods You Should Refrigerate ASAP

When you return from grocery shopping, the first thing you do is store the perishable items in the refrigerator. Items like butter, eggs, frozen food, milk, curd, etc., are directly placed in the fridge since they have more chances of getting spoiled than others. This practice is something that we have picked up from our parents and grandparents. However, dairy is not the only food product that you should be worried about. More often than not, we miss some everyday food items that should also be placed in the fridge to maintain freshness and increase their shelf life. Intrigued? Read on to learn more about 5 foods that you must refrigerate ASAP!

Also Read: Are You Refrigerating These 4 Foods? Expert Warns They Turn Toxic

Refrigerate nuts and seeds to increase shelf life.
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5 Foods That You Must Refrigerate ASAP

1. Nuts and Seeds

You might be surprised to know this, but refrigerating dried nuts and seeds can keep them fresh for a long time. Nuts and seeds contain natural oils that tend to become rancid when exposed to heat and humidity for longer periods. Storing them in airtight containers and placing them in the fridge can ensure that they remain fresh for a long time. This can also increase their shelf life.

2. Whole Wheat Flour

Yes! Avoid storing whole wheat flour out in the open and under direct sunlight. Just like nuts and seeds, whole wheat flour contains natural oils from wheat germ that can become stale over time, especially if stored in warm and humid conditions. This trick can also help you in hot and humid conditions as this would prevent moisture buildup in the flour.

3. Fresh Herbs And Spices

Fresh herbs and spices can enhance the flavour and texture of any dish. However, if not stored properly, they can spoil quickly. To prolong their freshness and life, store them in the refrigerator in tight containers. For herbs, wrap them loosely in damp paper towels and place them in resealable bags. Refrigeration of herbs can help retain the colour and flavours of your herbs and spices.

Herbs and spices should be refrigerated in air-tight containers.
Photo Credit: iStock

4. Nut Butter Jars

Did you leave the newly opened almond butter jar on the kitchen counter thinking it won't spoil? Once opened, jars of nut butter have the tendency to oxidize and spoil if not refrigerated. Since nut butter also contains nut oils, they will spoil if left at normal room temperature. To avoid this, always refrigerate nut butter, especially the ones made at home.

5. Natural Syrups

Fruit and other sweet syrups are often stored in pantry cabinets. However, this practice is wrong. These sticky syrups can develop mold if not stored properly in a cool, dark place. For example, if you want to maintain the quality of maple syrup, refrigerate it right after opening. If you fear that it will crystallize, gently reheat it to bring it back to its original consistency.

Also Read: Woman Installs Fridge Camera After Food Goes Missing, Here's What She Found

Do you know any other food items that should be refrigerated? Let us know in the comments below!

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Trippy Goat Review: This Kamala Mills Restaurant Is An Artistic Blend Of Simplicty And Sophistication

Over the past few years, Kamala Mills and its surrounding localities have grown to become veritable hotspots for various culinary experiences. One of the interesting openings towards the end of 2023 was Trippy Goat, an innovative restaurant and bar. The establishment's first outpost is located in Bengaluru and is the brainchild of the city-based trio, Abhijit Muralidhar, Vishal Nagpal and Vivek Poonacha. Trippy Goat Mumbai boasts a different menu (with a few signatures retained) than the original one. It also offers a selection of coffees, wines and cocktails designed to entice novices and connoisseurs alike.

_{Photo Credit: Trippy Goat}

Trippy Goat is envisioned as a distinctive artistic space, and nods to this importance of aesthetics are reflected beyond basic decor and plating. The interiors have been inspired by the style of Bangalore's colonial bungalows. The lovely teak furniture has been handcrafted by artisans from Auroville, Puducherry. Echoes of South Indian sensibilities and motifs are not just found in the ambience. It is also reflected in the food curated with an approach that is meant to be "cuisine agnostic". Global techniques are used to turn local as well as undeniably South Indian ingredients into a fascinating range of delights. As you peruse the menu with options such as "Rasam Ramen" and "Ratatouille x Gassi," you realise that the interior design imbues a sense of solidity that is reassuring. It also makes you forget you're in the bustling heart of Lower Parel (which can often be a welcome feeling, one must admit). As for the dishes and drinks, here are the ones we tried:

_{Photo Credit: Trippy Goat}

The Mini Tacos Of Akki Roti had a melt-in-the-mouth filling and were topped with fried rice noodles. But a texture treat we enjoyed much more was the Truffle'd Mushroom. It consists of three kinds of mushrooms (shiitake, button and oyster) with peppers and alba truffle. This winning combination, a signature appetiser at the Banglaore establishment, is one we'd definitely return for. The champagne batter mushrooms had such a crisp coating, that we spent several moments simply marvelling at their consistency.

Among the other veg options, we loved the Onion, Onion & More Onion sourdough flatbread. The base was satisfyingly chewy and the three types of onion toppings (fresh, caramelised and crunchy brown) were beautifully balanced along with the cheese. It's Not A Mutton Sukka, a vegan version made with a plant-based alternative, did not quite hit the mark. Although we didn't expect the 'meat' to be necessarily tender, we felt the spice could be stronger for a sukka preparation.

_{Photo Credit: Trippy Goat}

The non-veg section has some mouth-watering choices. We tasted the Ragi Mudde, with Kaima Gojju, Ghee Rice & Saaru. If you're in the mood for something simply wholesome, this is the dish to order. It will leave you feeling pleasantly full.

Among the seafood delicacies, we savoured the Gongura Skillet Fish (small plate). We liked the medley of sourness and heat that came from the gongura leaves and green chillies. In the large plates, we highly recommend the Grilled Fish, featuring sea bass with a Moilee sauce, paired with coconut millet and veggies. This take on the popular Meen Moilee was exquisitely crafted and we appreciated that it managed to retain the roots of its flavours.

_{Photo Credit: Trippy Goat}

We also enjoyed another refreshing take on a South Indian classic: the Roast Chicken. This is Trippy Goat's reconstructed version of Chicken 65. Chicken breast is stuffed with mince cooked in distinctive spices. This roulade is served with a tangy gravy, lemon-flavoured millet rice and sago crisp. Some aspects were familiar, but the experimental rendition served to highlight new, delicious possibilities.

_{Photo Credit: Trippy Goat}

Trippy Goat's spirit of experimentation extends to the cocktail menu. Our favourite of the evening was Hola Cola, an inky concoction of cabernet sauvignon, coffee-infused vermouth and coke. We were hooked from the first sip. Admittedly, coffee, cola and wine are not easy to combine, but Trippy Goat manages to bring them together in a flawlessly stimulating manner. If you're in the mood for something on the lighter side, opt for the gentle notes of the Trippy Beet (gin, goat milk-washed beetroot juice, ginger and lemon).

_{Photo Credit: Trippy Goat}

The cocktail menu uses coffee in exciting ways. But don't ignore the good old coffee drinks either. The beans are sourced from small, sustainable farms in Coorg, Chikmanglur and Meghalaya. We decided to taste the signature Cold Coffee and we're going to find it hard to go back to our regular fare now! The aroma and the understated chill (derived from ice cream but not ice cubes) seemed to melt our worries away. From the hot beverage selection, we cherished every sip of the hand-pressed Espresso. 

The restaurant further won us over with its desserts. The first was the Trippy Goat Signature Poached Pear. The description told us to expect mulled wine-poached pear with malai kulfi. The fruit that arrived at our table was also topped with orange. Could these elements work together? Yes, they do, and it's a unique experience. The subtle sweetness of the dessert and its smoothness on our palette were sensations we would gladly relive.

We ended our meal on a rather decadent note with the Boozy Banana Split. The presentation has a theatrical side to it: the flambeed rum is poured over the cooked banana and ice cream scoops at the table. Again, the balance of sweetness stood out to us. The fig, date and coconut ice creams lent bursts of coolness, but their flavour did not overpower that of the banana, jaggery and caramel.

Trippy Goat's innovative pairings didn't alienate us with their sophistication. We appreciated the versatility of the menu and the space. The next time you are in Kamala Mills, drop by for a taste of its charm. 

Where: Trippy Goat Cocktail Bar & Kitchen, Kamala Mills, Trade Tower, Unit No 1, Ground Floor, B wing, Senapati Bapat Marg, Lower Parel, Mumbai. 

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