Planning A Delhi Food Tour? Don't Miss Out On The Spicy Matar Chaat

Every 'gully' in Delhi has a fascinating story featuring the glorious history that goes back to thousand years. Be it the monuments, the artefacts or the cuisine, the city has been attracting people from around the world with all its unique features. And if you are a foodie like us, then Delhi is just the spot for you to explore an overwhelming variety of street foods. You would find number of street vendors at every nook and corner offering different delicacies, but what tops the list is 'Dilli ki chaat'. From the simplest pani puri to the exotic palak patta chaat, there were countless options to satiate every kind of taste bud. One such option that rules the heart of Delhi is matar chaat. Boiled safed matar, mixed with onion, tomato, tangy water and some spices, the dish adds different notes of flavours on every layer.

What Makes Matar Chaat A Popular Street Food In Delhi?

1. Matar chaat is super versatile:

If you go on a food tour in Delhi, especially in Old Dilli, you would find people selling hot matar chaat from handi placed behind their bicycles. You can have the chaat as is or pair with kulcha/paratha for wholesome meal. That's not all. Some like adding deep fried papdi on the top for added crunch, while some mix it with samosa to turn it into samosa chaat.

2. Matar chaat makes for a healthy street food:

Besides being so versatile, it is considered healthy too. Wonder why? If you look into the recipe, you would find no use of oil or fried items. It is a simple and flavourful blend of boiled matar and some raw ingredients that makes it a healthy, protein-packed option to go for. You can include it in your weight loss diet, that too without any guilt.

3. Matar chaat is easy to replicate:

The best part is, you can make it at home too. The recipe is so simple that you can prepare every element from the very scratch to put together the delicacy just like the ones available at your street corner.

How To Make Dilli-Special Matar Chaat:

While we would suggest you to try the dish from a street-side vendor in Delhi, for the ones who can't step out or reside outside the city, here's a recipe you can try at home. This recipe is shared by Chef Ajay Chopra and has successfully evoked our memories of the bylanes of Delhi.
To make the dish, you need to first boil matar with some salt and turmeric. Then add raw onion, tomatoes, coriander, chaat masala, tangy chutney and some other ingredients. Mix everything together and serve. If you ask us, we like our chaat with some extra spicy and sourness, but you always adjust the amount of ingredients as per your palate. That's the beauty of chaat! It has the ability to satisfy every soul around.
Also Read: Street Food Of India: 5 Dilli-Style Chaat Recipes You Must Try
Watch the detailed recipe below:

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A post shared by Master Chef Ajay Chopra (@chefajaychopra)

Meanwhile, we bring you some other popular chaat options from Delhi that you must try. Click here for the recipes.

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Malaika Arora's Morning Detox Drink Is All The Motivation We Need To Stay Fit

Malaika Arora's recent Instagram post demands our full attention. Leading us on a journey toward a healthy lifestyle, the diva has shared a glimpse of how she begins her day. In the photo featured on Malaika's Instagram Stories, a cup and a glass take center stage. The cup is filled with hot water, while the glass contains what appears to be a detox drink. Starting your day with a combination of warm water and a detox beverage is a simple yet beneficial practice. The warmth of the water helps jumpstart your metabolism and rehydrate your body after a night's sleep. Including a detox drink, such as lemon water or herbal tea, can help eliminate toxins and promote digestive health. This morning routine not only refreshes you but also contributes to your overall well-being. Take a look at Malaika Arora's post below:
Also Read: Malaika Arora's "Brekkie For Champions" Screams Healthy From Miles Away

Looking for healthy drinks? Well, we've got you covered:

1. Coconut Water with Lemon and Mint

This tropical concoction combines the natural sweetness of coconut water with the zesty kick of lemon and the cooling essence of mint. Packed with electrolytes and vitamins, it's a revitalizing drink that not only quenches your thirst but also provides a burst of invigorating flavours. Click here for the recipe.

2. Cucumber and Kiwi Juice

This juice is a vibrant blend that offers a refreshing taste and a nutrient-packed punch. The crispness of cucumber complements the tartness of kiwi, creating a hydrating beverage that's rich in antioxidants and vitamins, making it an excellent choice for a revitalizing pick-me-up. Recipe here.

3. Detox Haldi Tea

Infused with the goodness of turmeric, detox haldi tea is a warm and comforting elixir known for its anti-inflammatory properties. Blended with aromatic spices, it's a soothing beverage that not only promotes detoxification but also adds a flavourful twist to your tea ritual. Want the recipe? Click here.

4. Pink Salt Ginger Detox Water

This concoction features the subtle heat of ginger and the mineral-rich essence of pink salt. Beyond its refreshing taste, this detox water aims to support hydration and boost metabolism, while offering a simple yet effective way to cleanse and rejuvenate the body. Detailed recipe here.
Also Read: Malaika Arora Enjoys Delicious Homemade Food, Courtesy Her Mother

5. Orange and Carrot Detox Drink

The orange and carrot detox drink is a citrusy powerhouse of vitamins. With the natural sweetness of orange and the earthy notes of carrot, this revitalizing beverage not only satisfies the taste buds but also provides a nutrient-rich boost. Check out the recipe here.

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Give A Twist To The Plain Dhoklas With This Dhokla Katori Chaat Recipe

When discussing Indian street food, one cannot overlook chaat. This quick-fix delight combines crispy fried dough, boiled potatoes, chickpeas, and flavorful chutneys, creating a medley of sweet, sour, and spicy tastes. Fresh coriander and crunchy sev on top add the perfect finishing touch. Chaat comes in various forms, such as papdi chaat, samosa chaat, aloo chaat, corn chaat, palak patta chaat, and katori chaat. However, in today's era of culinary innovation, traditional snacks often undergo modern fusions. In a recent video shared by Food Blogger Meghana Kadu, a new kind of chaat takes the spotlight – Dhokla Katori Chaat. Yes, you read that correctly. After witnessing the preparation of this dish in the video, the online foodie community is delighted with this inventive creation.
Also Read: Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today
In the video, the Food Blogger begins by using a steel bowl and placing a small, upside-down glass bowl inside it. She proceeds to fill the steel bowl with dhokla batter and then positions the entire setup in a steamer. Once the dhokla is thoroughly cooked, she removes it from the steamer. Thanks to the small inverted glass bowl, the dhokla now has a well-like hollow structure. To enhance the flavour and texture, Meghana Kadu fills this dhokla hollow with various ingredients. First, she adds ragda, a preparation made with boiled white peas with turmeric powder, garlic cloves, and salt. Next in line is a generous layer of thick yoghurt. Tamarind and green chutneys are then drizzled on the top. After that, the dish is garnished with a generous amount of crunchy sev and fresh coriander leaves.

Take a look at the video below:

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A post shared by Meghana Kadu | Food Blogger (@chef_modeon)

After watching the recipe on social media, people started appreciating this combination of dhokla and chaat in the comment section.
Also Read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time Indulgence
A user wrote, “Looks super yummy!!” 
Another one added, “Seems heavenly.”
“Looks so delightful,” a few echoed. 
A user shared, “I made this in my practical and teachers were surprised and happy to see this.” 

Will you give this unique recipe a try in your kitchen? Tell us in the comments.

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Republic Day 2024 Tricolour Recipes: 5 Delicious Tricolour Recipes To Celebrate The Day

India celebrates Republic Day every year on January 26. As we are getting ready to ring in the 75th Republic Day, we can't help but feel proud of all that our nation has accomplished over the years. On this day, markets are filled with tricolour flags and there are parades all across the country. Another factor that makes this day even more memorable is that you can be with your friends and family and enjoy some delicious food. Considering this, here we have curated a list of 5 delicious tricolour recipes that are ideal to celebrate the occasion of Republic Day. Take a look.

Also Read: Republic Day: These 7 Tricolour Snacks Will Satiate The Foodie In You On The Special Occasion

Here're 5 Delicious Tricolour Recipes You Must Try This Republic Day:

1. Tiranga Paneer Tikka (Our Recommendation)

Soft and succulent pieces of paneer are marinated with three different types of marination. They are then set on skewers and cooked in a tandoor. Serve it with mint chutney and masala lachha onions. Click here for the recipe of Tiranga Paneer Tikka.

2. Tricoloured Vegetable Crystal Dumplings

These tiranga dumplings are stuffed with water chestnuts, asparagus, carrot, black fungus, and steamed to perfection. They taste best when served with fragrant red chilli sauce and black pepper. Click here for the recipe of Tricoloured Vegetable Crystal Dumplings.

3. Tiranga Masala Bhaat

Another recipe that you must try this Republic Day is this tiranga masala bhaat. Carrot, spinach and curd rice are assembled together to resemble the colours of the flag. Top it with beaten curd, a rolled papad and fresh coriander leaves. Click here for the recipe of Tiranga Masala Bhaat.

4. Tiranga Mousse Cupcakes

Cupcakes are one of the most loved desserts, and what better way to innovate with them than by making them tricolour? These cupcakes are topped with cream cheese and whipped cream swirls. Kiwi puree, saffron and carrot help enhance their flavour. Click here for the recipe of Tiranga Mousse Cupcakes.

5. Tricolour Idli

Give your regular idli a spin with these tricolour ones. Made with a combination of spinach and carrot puree, these idlis are super light and fluffy. Pair them with a bowl of piping hot sambar and coconut chutney. Click here for the recipe of Tricolour Idli.

Try these recipes at home and share your experience with us in the comments section below.

Happy Republic Day 2024!
 

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Here's What French President Emmanuel Macron Ate On His Trip To India

French President Emmanuel Macron was on a two-day visit to India to attend the 75th Republic Day celebrations as the chief guest. Macron arrived in Jaipur on January 25 and after reaching Delhi to attend the Republic Day parade, he stayed at the Grand Presidential Floor at ITC Maurya. As per reports, the French President arrived at the hotel at late night and greeted the hotel staff with his warm smile and friendly demeanour. During his stay at ITC Maurya in New Delhi, the President of France was welcomed with creative chocolate desserts. Take a look: 

1. Chocolate Steam Engine 

This was an old-fashioned steam engine train with 3 wagons and a railway track -- all made out of chocolate. Chocolate slabs with various flavours were also loaded in these tiny wagons. These included: 

• Lavender, pistachio, white berry chocolate slab  
• Pecan nut and almond milk chocolate slab  
• Black currant and sunflower seed ruby chocolate slab  
• White pearls and freeze-dry berry slab  
• Hazelnut and pistachio 64% dark chocolate slab  
• French flag-themed white chocolate slab  

There also stood a chocolate bench with a lamp post, along with personalised pictures and photos of historical monuments, symbolising the India-France friendship. 

Also Read: 13 Best Chocolate Recipes | Easy Chocolate Recipes

2. Chocolate Stairs With Assorted Chocolate Truffle  

This dessert featured an edible spiral staircase, crafted out of chocolate. Each step was filled with tiny chocolate truffles of various flavours like: 

• Sea salt and caramel milk chocolate truffle
• Kerala coconut with black pepper white chocolate truffle
• Thyme and raspberry dark chocolate truffle  

The colour scheme of the truffles resembled the flag of France. There were also three small jars filled with assorted chocolate-coated nuts, kasuri methi shortbread and gud par. 

Also Read: Homemade Chocolate Recipe: 2-Ingredient Condensed Milk Chocolates

3. Chocolate Hanging Clock 

The last chocolate masterpiece featured a chocolate hanging clock, raspberry macaroon and fresh berries including raspberry, blackberries, red currant and blueberry. A Ruby chocolate cocoa nibs bar was also placed on a chocolate easel stand. 

Apart from these chocolate-and-berry-themed desserts, the President of France also enjoyed tea with Prime Minister Narendra Modi during their visit to Jaipur on January 25th. 

PM Modi shared a clip of the same on his Instagram handle, adding the caption, "Tea with my friend President @emmanuelmacron." 

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A post shared by Narendra Modi (@narendramodi)

Enjoying Kulhad-wali chai at a tea stall, PM Modi explained how the clay cup is the most environmentally friendly and also adds the traditional earthy notes to the tea. 

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5 Mistakes You Should Avoid While Cleaning Your Coffee Maker

If your day does not begin until you have the first sip of your coffee, chances are you also own a coffee-making machine at home. A coffee maker is every coffee lover's best friend. Not only does it provide you with a nice cup of Joe at any hour, but it is also portable and mobile. However, is your coffee tasting a little different nowadays? Then chances are it could be because you have not cleaned it thoroughly in a while. Just like any other kitchen appliance, cleaning your coffee maker is important for its proper functioning. If you have made up your mind to clean it, then we have compiled a list of 5 mistakes that you should avoid while cleaning your coffee maker.

Also Read: 5 Unknown Uses of Coffee Maker

Avoid cleaning your coffee maker with harsh materials.
Photo Credit: iStock

Here Are 5 Mistakes That You Should Avoid While Cleaning Your Coffee Maker

1. Using Harsh Cleaners

Are you using vinegar or abrasive scrubs to clean your coffee maker? If so, you may be damaging the machine's surface, which might affect the final taste of your coffee. While vinegar is an amazing cleaning agent, harsh cleaners like it can leave unwanted residue behind that may affect your coffee maker's components, such as rubber seals. Instead of using harsh cleaners, invest in mild, non-abrasive cleaners recommended by the coffee maker's manufacturer.

2. Just Cleaning The Carafe

If you own a coffee machine at home, you must be aware that all its components are equally important, not just the carafe. Other parts of the coffee maker, like the water reservoir, hot plate, filter basket, steam wands, and drip trays, require regular cleaning to prevent bacterial growth. To keep your coffee maker as good as new, soak every removable part in soapy hot water for 15 minutes. Practising this ensures a hygienic coffee-making environment.

3. Not Descaling

Cleaning your coffee maker is not just about removing unwanted coffee residue. Due to the coffee-making process, there is a lot of product build-up, like limescale, that gets left behind. Limescale, caused by magnesium and calcium in the water, can harm your machine in heated areas. This might rust the inner and outer parts of the coffee maker and cause heating issues. If your product allows it, descaling with a vinegar-water solution can help with deep cleaning.

Running water through your coffee maker will keep it clean and odour-free.
Photo Credit: iStock

4. Not Running Water Through It

Do you run your coffee maker just on water? If not, then this is one practice that you should do regularly. Flushing your coffee maker with water is an effective way to keep it clean efficiently. Running a water cycle can help clear any coffee residue left in the maker while enhancing the taste of your next cup. Regularly running your coffee maker on water maintains good machine hygiene and saves it from any unpleasant smell.

5. Not Drying The Parts After Washing

To clean your machine properly, you need to dismantle every removable part of it. However, what many people forget to do is to wash and DRY the removable parts of the machine. Not drying the parts before assembling can lead to moisture, odours, and bacterial growth in the machine. For metal components, drying would ensure rust does not occur on the machine. Not drying the parts could impact the machine's functionality.

Also Read: 5 Coffee Makers That Will Help You Make The Perfect Coffee

Do you have any other suggestions to keep in mind while cleaning coffee makers? Let us know in the comments below!

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Planning To Buy New Crockery? Here Are 5 Things You Must Watch Out For

A memorable dining experience is something we all desire. Whether it's at home or at a restaurant, the joy of eating food is the same. Of course, food takes centre stage, but there are several other factors that ensure you get to enjoy your meal to the fullest. One of them is the crockery that is used to serve the food. While you can't really be in control of this at a restaurant, you can certainly be at your own house. Having different kinds of crockery can be a game changer for setting a lasting impression on your guests. It not only makes the food look visually appealing but also sends a message that you've put in extra effort to prepare it. If you're someone who's planning to upgrade their crockery collection or buy new, here are some factors you must consider before making your purchase.
Also Read: 5 Best Markets To Buy Affordable and Gorgeous Crockery In Delhi-NCR

Photo Credit: iStock

Here Are 5 Things To Keep In Mind While Buying Crockery:

1. Analyze what you need

The first question before buying crockery should be, what is it that you need? Are you looking for crockery for everyday use, or something daintier and more elegant for dinner or lunch parties? Once you have a clear answer, you can then choose the style and quantity. Dinner plates, salad plates, soup bowls, serving bowls, cups, and dessert plates are a must-have to begin with.

2. Set a budget

Now that you know what you exactly need, you must set a budget. The market is filled with endless different varieties of crockery items, ranging from normal to exorbitant prices. You can opt for the ones that come within your set budget range. This prevents you from overspending and is a smart way to narrow down your options. 

3. Consider the type of crockery

You must also consider the type of crockery you wish to have. By this, we mean the material that is used to make it. Some of the most commonly used crockery materials include bone china, porcelain, stoneware, and ceramic. Make a decision depending on your needs. For a formal setting, go for bone china or porcelain. For a more casual vibe, stoneware and ceramic are great options.

4. Check for durability

Crockery is something we buy once in a blue moon. Which is why it is essential to analyze its durability before making your purchase. After all, no one wants their dinner plates or soup bowls to break or crack after minimal use. Figure out if your crockery items can be used in a microwave or oven. Also, check for customer reviews if you're buying your crockery online.
Also Read: Raise Your Glass Game: 9 Types Of Drinking Glasses To Impress Your Guests

Photo Credit: iStock

5. Keep storage space in mind

Lastly, ensure that you have enough storage space to keep your crockery. Sometimes, we end up buying in a hurry, only to realise we don't have sufficient space to store it. In such a scenario, we usually end up storing it in the box itself or cramping it all up in a cabinet. This can spoil the material of your crockery and won't make it last long. So, remember to always check storage space first and then go shopping.

Bookmark these points whenever you go out crockery-shopping next. They'll certainly help you make the right purchase.

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