The Coconut Boy: Inside Bandra's New Restaurant Serving Authentic Goan Food

There's a new restaurant in Bandra and it should be the spot for your next fun outing in town. The Coconut Boy specialises in a cuisine that is a significant part of the neighbourhood's identity: Goan. The mouth-watering fare can be relished in a warm, inviting space, filled with tropical motifs. The trio behind the restaurant are Hitesh Keswani, Chef Rohan D'Souza and Praveena D'Souza. Having successfully collaborated on various establishments in Goa, they have now brought The Coconut Boy to Mumbai, which seeks to become the "go-to destination for those seeking an authentic Goan experience right here in Mumbai." We had the opportunity to attend the launch event recently and we returned with full bellies and happy memories. Read more about our experience below.

_{Photo Credit: The Coconut Boy}

We began with the Mapusa Market Toast With Cheese And Green Chilli. Chilli cheese toast isn't something one associates with Goan cuisine. But the comforting heat and simple deliciousness of this starter serve as a reminder to lay back and enjoy yourself - which is quite in keeping with the Goan mindset. Another veg option we enjoyed was the Goan Tea Stall Vegetable Samosa. This street-style snack is often served at canteens and humble food establishments in Goa. I remember savouring them during Friday Bazaar visits, as we sipped on juice, lime soda or tea. This treat has a lightly spiced potato stuffing and a thin coating like a patti samosa. We also recommend the Mixed Vegetable Potato Chops. Note, this is a vegetarian delicacy; no keema filling here. The chops are sure to pair well with many of the hard drinks.

_{The mixed vegetable potato chops. Photo Credit: Toshita Sahni}

Chef Rohan D'Souza, who hails from North Goa himself, has ensured that most of the ingredients are sourced from his home state. The menu and ambience have been deliberately designed to give guests a taste of susegad - as far as that is possible in the fast-paced city of Mumbai. We must admit, during our visit, the restaurant delivered those vibes and much more.

_{Photo Credit: The Coconut Boy}

Among the non-veg appetisers, the Chicken Cutlets With Kokum Relish are a must-try. Their melt-in-the-mouth consistency was replicated in the Green Chilli And Coriander Spiced Fish Cutlets. These were also delicious, and are not as pungent as the name might suggest. If you want a starter with typically Goan flavours, the Prawn Balchao Masala Stuffed Forminhas Crispy Tarts will not disappoint. Their markedly robust taste had us reaching for more. If you want something subtler, you could go for the Chicken Puffs With Chilly Mustard Dip. The puffs themselves have a peppery white chicken filling and are baked in tart-like shapes. A staple found at many Goan bakeries (and thus, at community gatherings), they are a safe choice that one often needs to rely on.

_{Photo Credit: The Coconut Boy}

And what about the drinks, you may ask? The Coconut Boy has a full bar and a number of signature creations that are worth your attention. Our favourite was Beachside Bliss, a gin-based cocktail with hints of yuzu and basil. It indeed reminded us of leisurely times spent in the sand and sea. We also liked the Coco-llini, a sparkling wine concoction deftly flavoured with coconut. If you want the ultimate Goan experience, you have to order the Cazulo, a feni-based drink. Strong, spicy and rejuvenating, this drink will make you long for Goan Masala beats to groove to (and your wish might just be fulfilled). If you're looking for non-alcoholic options, try the delicately sweet and frothy Cranberry Colada. If you want a mocktail with a more tart edge, the Spicy Goa Sling promises to be a delight. It is the liquid equivalent of fresh guava laced with red chilli powder and salt.

_{Photo Credit: The Coconut Boy}

In the main course, we recommend the BBQ Chicken Cafreal. To the uninitiated, Cafreal is an aromatic green paste made using coriander, green chillies, whole spices and a few other ingredients. It forms the base for different types of delicacies, and in this case, was combined with juicy chicken pieces. If you prefer seafood, go for the Richeado Fried Chonak. It was the best fish delicacy we tasted during the course of our meal. It consisted of perfectly cooked barramundi cooked in a flavourful red masala (known as richeado). We also savoured the traditional Fish Curry Rice, which was light and comforting. Our dessert for the evening was a slightly warmed Bebinca with Vanilla Ice Cream. Bebinca is a layered sweet treat with an egg and coconut milk base. The pairing with the ice cream was a refreshing choice in more ways than one, and we quickly devoured our portions.

During the launch event, we were treated to some enchanting live music throughout the night. Susegad, after all, is about more than just good food. Good times are a result of many factors and the people behind The Coconut Boy seem to have hit the nail on the head. Patrons can expect special add-on experiences on different days of the week: Karaoke Night on Thursdays, 'Fuloi Fuloi Friday Nite', 'Samke Best Saturday Nite' and a Susegad Sunday brunch. So if you find yourselves in Bandra soon, pay a visit to The Coconut Boy for a memorable meal.

Where: 003, Epitome Building, 29th Road, Survey No F/858, Bandra West, Mumbai, Maharashtra 400050
When: Lunch - 12 pm to 4 pm; Dinner - 7.15 pm to 1 am

_{Photo Credit: The Coconut Boy}

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Beginner Cook Or A Bachelor - Everyone Can Make Perfect Chicken Curry With These Tips

Cooking is an art that demands precision and technique. It can seem daunting, especially if you're a bachelor or stepping into the kitchen for the first time. But fear not because traditional Indian food offers a treasure trove of easy and delectable Indian recipes, whether you're a vegetarian or a meat enthusiast. In a matter of minutes, you can whip up classic Indian dishes like pulao, dal, vegetable curries, and chicken curry, all in the comfort of your home. Just remember to be patient and follow each step carefully.

Also Read: 5 Surprising Health Benefits Of Adding White Butter To Your Diet - And How To Make It

Exploring the World of Indian Food:

Indian food is a rich tapestry of flavours, and within it, you'll discover a myriad of straightforward recipes that don't require culinary expertise. Take, for example, the humble chicken curry. While many traditional Indian recipes call for an array of spices and intricate cooking techniques, this chicken curry keeps it simple without compromising on taste. Even novice cooks can master it with ease.

Also Read: Can't Decide Between Butter Paneer And Shahi Paneer? 5 Factors To Help You Choose

Essential Tips To Make Chicken Curry:

Before we dive into the recipe, here are some essential tips to ensure your chicken curry is a success:

Prep Smart: Begin by washing the chicken and allowing it to drain in a strainer. This prevents splatters when it hits the hot oil.

Organized Chaos: Prepare all your spices and ingredients in advance and lay them out on your kitchen counter. This will help you stay on top of things as you cook.

Golden Onions: Once your onions turn a beautiful golden hue, introduce the ginger and garlic paste. These two ingredients are the aromatic foundation of your curry.

Tame the Chicken: Give the chicken pieces a good fry to eliminate any raw odours. This step is crucial for a mouthwatering result.

Ghee or Oil: You have the choice of using ghee, oil, or a combination of both for your chicken curry.

Cooking Methods: This chicken curry can be prepared in either a pan or a pressure cooker. If you opt for the pressure cooker method, let it whistle only twice, and make sure to release all the pressure before opening the lid.

Indulge in this simple and delicious chicken curry, whether paired with rice or roti. Give this recipe a go, and you'll be thanking us later.

Happy Cooking!

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Make Palak Toovar Dal, But Dhaba-Style! Check How

"In Indian Food, we have wonderful recipes to make for every occasion. If you want to prepare something delicious for any festival, then there are creamy recipes like Dal Makhani, Paneer Makhani, and Butter Chicken which never disappoint us. But we cannot consume food rich in butter and cream every day. Often after eating such food, we feel like eating something comforting, healthy, and light. Healthy and light does not mean that the food is bland. Indian food also includes dishes which are tasty as well as healthy, and if you want, you can also give them a new twist as per your taste. One such wonderful recipe is Palak Toor Dal. Some of you may not like this recipe, but to make it appealing, dhaba-style tadka has been given, which completely changes its taste.

Also Read: 5 Surprising Health Benefits Of Adding White Butter To Your Diet - And How To Make It

You all must have tasted Dhaba-style dishes many times while travelling on the highway, and we all are fans of these dishes. That's why, we are going to do wonders in this simple recipe of Palak Dal and make it dhaba-style. This recipe of Palak Toor Dal is very nutritious, and you can prepare it for lunch or dinner. But before knowing its recipe, let us learn about some benefits of both palak and toovar dal.

Benefits of Spinach (Palak) and Toovar Dal

We all know that eating spinach is very beneficial for health, but adding pigeon pea to it increases its nutritional value even more. Both spinach and pigeon pea contain a good amount of fibre which helps in improving your digestion. Spinach is rich in many antioxidants, Vitamin E is also found in this dal, and this recipe of Palak dal also helps in increasing your immunity. From the recipe of Palak Dal, you also get calcium, protein, vitamins, and potassium which work to strengthen your bones and muscles. Now you must have understood how the combination of these two presents us with something delicious and wonderful. So, without any further delay, let us look at the delicious recipe for Palak Toor Dal.

How to Make Dhaba Style Palak Toovar Dal | Palak Toovar Dal Recipe:

To make this tasty and healthy dal, you will first have to wash the toor dal and cook it in a pressure cooker for 2 to 3 whistles. Wash the spinach, chop it finely and keep it aside. Now add two tablespoons of desi ghee in a pan and heat it. You can increase or decrease the quantity of ghee as per your convenience. First of all, add asafoetida, cumin seeds, and finely chopped onion in hot ghee and fry for 2 to 3 minutes. Meanwhile, add finely chopped ginger to it and fry it well.

Add finely chopped tomatoes, sprinkle salt as per taste and cook till the tomatoes become soft. After roasting the tomatoes, add turmeric, red chilli, coriander powder, and garam masala and sauté it while mixing well. Now add finely chopped spinach to it, mix it with spices and cook for some time. Sprinkle some water, cover the lid and let the spinach cook for 2 to 3 minutes. After some time, remove the lid, add boiled lentils to it and mix it with spinach. Let both things cook for some time. If you want, you can add a little lemon juice here. This adds a tangy flavour to the dal. Garnish with green coriander and turn off the gas.

Also Read: Can't Decide Between Butter Paneer And Shahi Paneer? 5 Factors To Help You Choose

Traditional Indian Food: Magic Trick of Tadka:

Traditionally, many dal recipes are given a different kind of tadka to give it that extra zing and to make this palak toovar dal recipe even more flavourful. it is given a tadka of asafoetida, cumin seeds, whole red chillies, and garlic which adds to the flavour of this recipe. Dhaba-style palak dal will not only change the taste but also the colour of the toovar dal recipe. All you have to do is heat a tablespoon of desi ghee in a tadka pan, add garlic and whole chilli and let it turn golden, then add asafoetida, cumin and a little red chilli. Now pour this tempering on the prepared palak dal and cover the lid. After two minutes, a very nice colour will appear on your Indian Palak Dal recipe, seeing which you will not be able to stop yourself from eating it.

Try the nutritious and delicious dhaba-style palak toovar dal recipe and tell us in the comment how you liked it. 

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Cricket World Cup 2023: 6 Popular Snacks From 6 Indian States To Chomp While Watching Match

Indian recipes: The cricketing season is here and it's time for all the cricket lovers across the globe to get glued to their television screen. The ICC Men's Cricket World Cup 2023 kick-starts today (October 5, 2023), with the opening game of the tournament being played at the Narendra Modi Stadium in Ahmedabad. We bet you all have planned your day well in advance to enjoy the game, without hampering the daily chores. Now all you need is a bowl of snacks to chomp while cheering for your team. After all, munching while watching the game is no less than a tradition worldwide. Considering this, we got a list of Indian recipes featuring popular snacks from different regions of the country. Sounds perfect, right? So, without wasting much time, prepare these popular Indian foods at home and enjoy the Cricket World Cup 2023 with your friends and family.

Also Read: 5 Reasons Why Snacking Between Meals Is Good For You

_{Photo Credit: iStock}

Cricket World Cup 2023: 6 Indian Snack Recipes To Elevate Your Match Sessions:

1. Vada pav from Mumbai, Maharashtra:

Vada pav is possibly one of the most popular quick bites across India. This Indian food is light, and flavourful and makes a perfect option to fix your hunger instantly. All you need to do is prepare an aloo bonda, press it between a ladi pav, and serve it with fiery garlic chutney and chilli. Click here for the popular Indian recipe.

2. Khandvi from Gujarat:

As per food experts, khandvi is the Gujarati version of rolled pasta, made with besan. Also known as patuli or dahivadi, this Indian food is a steamed snack that includes dahi, green chilli, grated coconut, and coriander leaves, ginger, and mustard seeds, mixed with besan for a thick paste. The besan batter is then spread evenly, cooked, and cut into small bite-sized pieces. You can enjoy it as is or serve it with mitha chutney on the sides. Click here for the recipe.

3. Pyaaz Kachori from Rajasthan:

A popular local snack in Rajasthan, it is round, fluffy kachori, full of heart-melting masalas and golden-brown onions. This Indian recipe is usually served hot, with a combination of imli (tamarind) and coriander-mint chutney, making a perfect treat to relish. Click here for the recipe.

4. Papdi chaat from Delhi:

One of the most popular street foods from Delhi, papdi chaat is a delicious melange of spices, curd, and deep-fried, crisp papdis. You will get this Indian food at every street-side chaat stall in India. In fact, you can also make it at home with a very simple recipe. Find it here.

5. Medu vada from Karnataka:

This South Indian sensation appears like a fried doughnut. This popular Indian food is a spongy snack, with a crispy golden exterior and has humble flavours to treat the palate. Medu vada is typically paired with sambar and chutney and relished any time of the day. Click here for the recipe.

6. Aloo chop from Bengal:

A popular Bengali snack, this Indian food is basically mashed potato, mixed with masalas and dipped in besan batter. It is then fried to perfection for a delicious treat. You can have it as is or pair it with a bowl of muri (murmura) mixed with mustard oil. Click here for the recipe.

Now that you have these delicious Indian recipes handy, make yourself some quick snacks and enjoy Cricket World Cup 2023 with friends and family.

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Jasprit Bumrah And Sanjana Celebrate Son Angad's One-Month Birthday With A Sky-Theme Cake

Indian cricketer Jasprit Bumrah and his wife, Sanjana Ganesan, marked the one-month milestone of their son, Angad. Sanjana took to her Instagram Stories and shared a photo of a customised cake that left fans enchanted. The cake, adorned with a celestial sky theme featuring clouds, stars, a crescent moon, and a teddy bear, was an absolute visual delight. The golden inscription "Angad" graced the sweet creation, resting on a tray that conveyed the significant message, "one-month-old." It's safe to say that the tempting confection had everyone yearning for a slice.
Sanjana Ganesan, sharing a glimpse of the cake on Instagram Stories, lovingly wrote, "Our ray of sunshine is one month old." She couldn't help but express her longing for Jasprit Bumrah, who is currently fulfilling his World Cup duties in Chennai.
 

Jasprit Bumrah and Sanjana Ganesan tied the knot in March 2021. The couple recently welcomed their first child, a baby boy born on September 4. They joyously shared the news on Instagram with a heartwarming post that read, "Our little family has grown, and our hearts are fuller than we could ever imagine! This morning we welcomed our little boy, Angad Jasprit Bumrah, into the world. We are over the moon and can't wait for everything this new chapter of our lives brings with it."

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A post shared by jasprit bumrah (@jaspritb1)

When it comes to making your loved ones' birthdays truly special, there's no need to rush to the bakery for sweet treats. We've curated a selection of delightful cake recipes to add that extra touch of magic to your celebrations.

Here Are 5 Birthday Cake Recipes You Can Try:

1. Blueberry Cheesecake
Indulge in the heavenly combination of a crumbly crust, light and airy cheesecake, and a luscious blueberry filling. The best part? No baking is required. Click here for the recipe.

2. Flourless Chocolate Cake
Dive into the richness of gooey chocolate with this flourless wonder, made with just five ingredients. Quick and easy, it's sure to please any crowd. Click here for the recipe.

3. Eggless Vanilla Cake
Enjoy a fluffy and moist eggless vanilla cake, perfect for birthdays and dinner parties. Top it with your favourite vanilla frosting and sprinkles for a delightful treat. Click here for the recipe.

4. Choco Lava Cake
Elevate your birthday celebrations with a classic chocolate lava cake paired with a generous scoop of vanilla ice cream. It's a heavenly match made in the world of desserts. Click here for the recipe.

5. Banana Cake
Savour the delightful fusion of creamy banana and aromatic cinnamon in this teatime treat, ideal for those seeking a light and eggless cake option for birthdays. Click here for the recipe.

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When Is Sharad Navratri 2023? Date, Timings, Significance And Fasting Guide

Sharad Navratri 2023: The air is buzzing with excitement and spirituality as Sharad Navratri, one of India's most awaited festivals, is just around the corner. This nine-day festival is celebrated with a lot of zeal in various regions, including Punjab, Haryana, Uttar Pradesh, Delhi, Gujarat and Maharashtra. In the eastern parts of Bengal, Bihar, and Orissa, Durga Puja coincides with this grand celebration, though with some regional twists in rituals. During this festival, also known as Shardiya Navratri or Maha Navratri, devotees pay their respects to Goddess Durga and her nine incarnations, collectively known as 'Navdurga'. The tenth day is celebrated as 'Dashmi'. It's worth noting that there are four Navratris in a year, but Chaitra Navratri and Sharad Navratri are the most widely observed.
Also Read: 17 Best Navratri Vrat Recipes | Popular Fast Recipes | Easy Vrat Recipes

Sharad Navratri 2023 Date and Timings:

This year, Sharad Navratri is set to kick off on October 15, 2023, and will wrap up on October 24, 2023, concluding with Dashmi, according to drikpanchang.com.

Kalash Sthapana, the ceremonial installation of the sacred pot, will take place on October 15, 2023, starting from 11:44 a.m. until 12:30 p.m.

Sharad Navratri 2023: Significance And Rituals:

Sharad Navratri carries deep spiritual significance, as it's believed that during these first nine days, Goddess Durga descends to Earth to be with her devotees. Many followers avoid consuming non-vegetarian food and alcohol during this period, symbolising purity and devotion. Some devotees observe ritualistic Navratri fasts or vrat, which involve a strict vegetarian diet. A more intense version, known as nirjala vrat, forbids even a single drop of water throughout the day. However, please note that this level of fasting is not recommended for pregnant women, the elderly, or children.

Navratri isn't just about fasting; it's also a time for joyous celebrations. People engage in folk dances and singing, with Gujarat's famous garba dancing being a highlight. Dressed in traditional attire, friends and families come together to perform these vibrant dances as an offering to the goddess.
Also Read: Navratri 2023: Spices You Can And Cannot Have During Navratri Vrat (Fast)

Navratri fasting diet includes some specific foods.
Image Credit: iStock

What To Eat During Navratri Fasting?

Navratri fasting comes with its set of dietary guidelines. Grains, cereals, and non-vegetarian foods are avoided, but you have a wide array of other options to choose from - vegetables, fruits, dairy products, and sweets. Pseudo-grains and pseudo-cereals like sabudana (tapioca pearls) and buckwheat are also permitted, making your fasting journey flavoursome and nutritious. Don't forget to include makhana (fox nuts) in your vrat preparations; they're a popular ingredient known for their crunch and versatility.

Navratri Fasting: How To Plan Your Fasting Diet

Devotees follow these guidelines to observe a fast during the Navratri festival:

- Skipping traditional Flours, Cereals, and Grains:

Instead of regular flour, opt for kuttu ka atta (buckwheat flour), singhare ka atta (water chestnut flour), and rajgira ka atta (amaranth flour). Replace regular rice with samak ke chawal (barnyard millet), and include foods like sabudana (tapioca) and makhanas (fox nuts) in your meals.

- Replacing Table Salt With Rock Salt:

Rock salt (sendha namak) is a less processed alternative to table salt and is commonly used during fasting. It not only lightens your meals but also offers cooling properties.

- Choosing Specific Cooking Oils:

Regular oils like refined oils are avoided, and seed-based oils like peanut oil and desi ghee for cooking are preferred.

- Incorporating Milk Products:

Milk, cheese, curd, and other dairy-based products are included in the Navratri diet to replenish your energy and nutrient levels.

- Avoiding Onion, Garlic, and Dal:

During fasting, onion, garlic, rice, dal (lentils), and sooji (semolina) are also avoided.

Additionally, alcohol and non-vegetarian foods are strictly off-limits during this sacred period.

Wishing you a joyful and spiritually enriching Sharad Navratri 2023!

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Can You Really Eat Your Skincare? Learn How With Ayurvedic Ingestible Skincare

In pursuing healthier and glowing skin, we often rely on many skincare products like creams, serums, and lotions. However, a surprising approach to achieving skin that is healthy not just from the outside but also inside is an unconventional solution: eating your skincare! Yes, you read that correctly! Certain foods and nutrients can significantly impact your skin's appearance and health. In this article, we will explore the concept of ingestible skincare and discover the foods that can help you achieve a coveted, natural glow from within.
Also Read: Why Beans Are A Superfood For Your Skin You Should Not Ignore

What Is The Connection Between Diet and Skin Health?

The food we eat has a direct impact on our skin's health. Studies show that certain nutrients can improve our skin and slow down ageing. Antioxidants like vitamins C and E protect our skin from damage, reducing wrinkles.

Here Are 4 Essential Ingredients for Skin Health:

1. Rose:

Roses are rich in vitamins A and C that boost the overall health of your skin. These vitamins help your body produce collagen, a protein that keeps your skin strong and flexible.

2. Pomegranate:

_{Photo Credit: iStock}

Pomegranates are no less than nature's shield for your skin. They're loaded with antioxidants and boost hyaluronic acid naturally. As a result, pomegranates help your skin stay hydrated giving it a healthier look.

3. Mulethi:

Mulethi is an Ayurvedic plant that can do wonders for the overall health of your skin. If you struggle with dark spots and pigmentation, mulethi is effective as it reduces the excess melanin production in the body. It works to reduce those spots and give your skin an even appearance.

4. Shatavari:

Shatavari, the queen of plants and an adaptogen, is known for balancing stress levels. The ayurvedic herbs help reduce stress in your body, which in turn helps heal your skin. When your body is less stressed it reduces toxins to help detoxify the skin as a result of which it looks clearer and healthier.

Also Read: 5 Easy And Delicious Ways To Consume Seeds For Healthy Skin

How to Eat Your Way to Radiant Skin With Genetically Modified Ingredients?

Imagine a world where the very building blocks of your diet are optimised to fortify your skin's resilience and beauty. Genetically modified ingredients have opened doors to unparalleled possibilities in skincare. These ingredients, carefully crafted to contain specific nutrients, work harmoniously to address distinct skin concerns ushering in a new era of ingestible skincare that offers tailored solutions.

What Are The Health Benefits of Ingestible Skincare?

Long-term transformation, not temporary solution: Unlike fleeting results offered by conventional topical treatments, ingestible skincare with natural and ayurvedic ingredients embarks on a journey of lasting transformation. By infusing your body with a curated blend of nutrients, this approach fosters a profound and enduring impact.

How Can Ingestible Skincare Transform Your Health and Beauty?

The goodness of Ingestible Skincare extends beyond skin-deep enhancements. It unveils a holistic path to well-being that resonates throughout your entire being. This cutting-edge approach transcends traditional beauty routines, nurturing not only your skin but also your overall health. The symphony of vitamins, minerals, and antioxidants not only revitalises your skin but also fortifies your immune system, enhances digestion, and elevates your vitality. This holistic synergy ensures that every bite you take contributes to a healthier, happier version of yourself.

Also Read: Tired of Dark Circles? 5 Nutrients You Must Eat Every Single Day

Is Ayurvedic Ingestible Skincare Good For Your Skin?

Transitioning to an ingestible skincare routine that incorporates natural ingredients might feel like embarking on uncharted territory. However, this voyage promises a future where skin health is nurtured systematically, from the inside out. By embracing the fusion of science and nature, you empower yourself with a potent tool to unveil the full potential of your skin.

The realm of ingestible skincare enriched with natural Ayurvedic ingredients holds the key to a transformative odyssey. Beauty is no longer skin deep; it's a reflection of the interplay between advanced nutrition and inner well-being. Are you ready to unlock the door to healthier skin and holistic wellness through ingestible skincare with Ayurveda-approved ingredients? Your journey starts now.

About the Author: Dr. Kriti Soni is the Research and Development Head at Kapiva.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information in this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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