5 Tasty And Healthy Uttapam Recipes To Fuel Your Weight Loss Diet

The journey to weight loss is not an easy one. Of course, physical activity plays a crucial role, but if you do not follow a healthy diet, it's difficult to see the desired results. Speaking of healthy food, most of us end up buying foods that are promoted as 'healthy' in the market. They are also quite expensive and may not always stay true to their promises. What we often ignore in this hunt for weight-loss foods are traditional homemade dishes. Uttapam, for instance, is one such dish that makes for a wonderful addition to a weight-loss diet. It is low in calories and offers the perfect balance of health and taste. Here are some uttapam recipes that you must try:
Also Read: Dhokla For Weight Loss: 5 Recipes To Make Your Diet Fun And Exciting

Here Are 5 Healthy Uttapam Recipes For A Weight-Loss Diet:

1. Oats Uttapam (Our Recommendation)

Oats are rich in fibre and protein, which makes them an excellent addition to a weight-loss diet. Making oats uttapam is a fantastic way to reap the benefits of this cereal. This dish also contains the goodness of vegetables such as tomatoes, capsicum, and onions. It's perfect to make for breakfast to kickstart your day on a healthy note. Click here for the detailed recipe for Oats Uttapam.

2. Palak Paneer Uttapam 

If you're someone who enjoys the taste of palak paneer, you'll love this uttapam recipe. Palak (spinach) is a great source of iron, whereas paneer is rich in protein. When combined together, they make for a stellar combination. It will help keep your cravings at bay and ensure you're getting an adequate amount of protein while trying to lose weight. Find the complete recipe here for Palak Paneer Uttapam. 

3. Moong Dal Uttapam

To make this uttapam, soaked moong dal is ground to a smooth paste and then combined with veggies and spices to make a batter. This moong dal uttapam is enriched with fibre, protein, and antioxidants. It makes a great option for those looking to shed extra kilos without compromising on taste. Pair it with pudina chutney or ketchup to relish its taste. Click here for the detailed recipe for Moong Dal Uttapam.
Also Read: Unbelievable! The Secret To Weight Loss Might Just Be in Your Rajma Bowl

4. Soya Uttapam

Soya is considered a fantastic food option for weight loss. It has a high fibre and protein content and promotes a feeling of fullness. Soya uttapam is not only healthy but also quite delicious. You can prepare it for breakfast, lunch, or even dinner. Once you try it out, we are sure you'll want to make it again and again. Want to give it a try? Find the complete recipe here for Soya Uttapam.

5. Mushroom Uttapam

Another uttapam recipe that you must try is this mushroom uttapam. Mushrooms are low in calories and packed with essential nutrients. Along with them, this uttapam also has the goodness of spinach and corn. It is quite wholesome and will make for a delicious addition to your weight-loss diet. Simply pair it with sambar or coconut chutney for a fulfilling meal. Find the complete recipe here for Mushroom Uttapam.

Which one of these uttapam recipes for weight loss are you going to try first? Tell us in the comments section below!

from NDTV News Search Records Found 1000 https://ift.tt/CD2EYkU
via IFTTT

Craving Ice Cream On A Weight-Loss Diet? 6 Ways To Make Your Ice Cream Healthier

Ice cream is more than a just dessert. Without a doubt, we can bestow ice cream with the title of the King of 'Food for the Soul'. A tub, stick or even a tiny cup of our favourite ice cream can comfort us during our low moments, turn into an irresistible temptation during indulgent moments, and become a refreshing saviour during those sticky summer days. It may not be far-fetched to say that ice cream is the synonym of happiness! However, if you are following a weight-loss diet, ice cream may seem like an elusive dream. Don't feel sad fellow ice cream enthusiasts, here are 6 tips to to indulge your sweet tooth without compromising on your dietary goals:

Also Read: 5 Tips For Making Thick And Yummy Ice Creams At Home

Here Are 6 Ways To Make Your Ice Cream Healthier

_{You don't necessarily have to sacrifice ice cream while dieting. Photo Credit: Pexels}

1. Make your ice cream base low-fat

The traditional ice cream recipe consists of thick creams to make it creamier and richer. Opting for a low-fat dairy base - like coconut milk or almond milk - is the secret to making your cup of ice cream healthier! These alternatives can significantly lessen the fat content and will not compromise the creamy texture of your beloved ice cream.

2. DIY ice creams

The cleanest way to relish your favourite dessert is by preparing it at home. Adding natural ingredients like honey and fresh fruits will save you from a lot of calories, while also enhancing the flavour.

Here's an easy recipe by celebrity nutritionist Pooja Makhija to make ice cream at home.

1. First, take some frozen coconut milk, dates, cashew butter and vanilla extract. Add them in a blender and blend until smooth. Coconut milk helps to keep the base of the ice cream creamier. Also, make sure that the dates are soaked well before you add them to the blender so they break down into a paste easily. The cashew butter can also be replaced with soaked cashews.
2. Next, freeze the mixture for 2-3 hours. You can use the chocobar mould like Makhija has used or any other mould of your choice.
3. Now take a small bowl and add powdered peanut butter to it. Add some water and mix well to turn it into a paste. Pour this mix over the mould as a thin layer and freeze for two more hours. The nutritionist added that powdered peanut butter has 85% fewer calories from fat and twice as much protein.
4. Now dip the ice cream in some dark chocolate that has been melted with coconut oil and voila!

3. Choose healthy and protein-packed options

Remember to choose more wholesome and healthy brands over conventional ones. A plethora of low-fat, low-sugar, vegan and protein-packed ice cream options are available in the stores. This way, satisfying your sugary cravings won't be accompanied by guilt.

Also Read: Eating Protein Or Drinking Protein: What's Better?

4. Be conscious of the number of scoops

While we may instinctively believe 'three scoops are better than two', make it a strict rule to not go over one scoop! We know that's a tough call, considering how easily ice cream boosts up our mood by elevating our serotonin levels. However, using small cups, bowls and spoons will help to deceive your mind into thinking that you have had enough. This will help prevent overindulgence. In addition, setting specific cheat meal days would be a beneficial strategy to prevent yourself from eating ice cream on a daily basis.

5. Choose wholesome and nutritious toppings

You may not have to say goodbye to your favourite ice cream if you can just bid adieu to the unhealthy toppings like hot chocolate fudges, cookie doughs and those colourful sprinkles. These toppings are high in fat and sugar. Give yourself the freedom to pick creative and natural options such as nuts, chia seeds, fresh fruit slices, a hint of cinnamon and crushed almonds. They add natural sweetness, crunch and antioxidants, making your bowl of indulgence more wholesome and healthier.

6. Prepare freezer-friendly acai bowls and banana slices

_{Blend frozen acai berries with almond milk to create a refreshing ice cream bowl. Photo Credit: Pexels}

Want to take a break from the customary ice cream? Here are some super easy substitutes for you to try. Chop some ripe bananas and freeze them. Blend the frozen slices until they turn creamy and smooth, creating a banana-based ice cream alternative without any added sugar. You can also blend frozen acai berries with a touch of almond milk to create a refreshing ice cream bowl. Don't forget to top it with granola, sliced fruits, and a drizzle of honey for a nutritious treat. Frozen Greek yoghurt topped with honey and nuts makes up for a hearty dessert as well.

It's rightfully said, "You can't buy happiness but you can buy ice cream." By following these six strategies and making intelligent choices, you do not have to compromise on your diet and neither bid goodbye to ice cream.

Also Read: Craving Pizza On A Diet? 4 Easy Tips To Make Healthier Pizzas At Home

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information in this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

from NDTV News Search Records Found 1000 https://ift.tt/B5Pgazb
via IFTTT

Sara Ali Khan Indulges In A Scrumptious Pizza On Her Paris Trip - See Pic

If there is one actress who stays true to the title of being a foodie, it has to be Sara Ali Khan. She is quite vocal about her love of food and often indulges in mouth-watering delicacies. Whether it's something desi like paratha or biryani, or perhaps other cuisines such as Japanese, Italian, or Chinese, she devours them all with equal enthusiasm. Despite being a fitness enthusiast, she doesn't shy away from treating herself to her favourite food every now and then. This is also true while Sara is on vacation. In case you weren't aware, the actress is currently holidaying in Paris and is making sure to keep her Instagram family updated on her foodie adventures. Her latest binge includes a scrumptious pizza.
Also Read: Sara Ali Khan Relishes This Japanese Meal While Holidaying In Australia - See Pic
In the photo that she shared, we could see Sara relishing a yummy pizza at a restaurant in Paris. While she didn't give us a clear view of her pizza indulgence, it seems like she had a classic Margherita pizza. She was also seen holding a fruity drink in her hand as she posed for the picture. "Paris mein pizza," wrote Sara Ali Khan in the caption. Take a look at her post here:

Sara clearly seems like she's having a great time in Paris. But that's not all; her next Instagram story shows her sipping on her favourite beverage: coffee. She added the song 'Morning Coffee' by @chiffonhaha along with it. It's no secret that Sara has a penchant for coffee, and she made sure to enjoy some on her vacation as well. Take a look:

The actress shared another snippet in which she was seen enjoying some more coffee - black coffee, to be precise. We could also spot a bowl of chia seed pudding topped with fresh raspberries and blueberries. There were also an assortment of different jams on the table.
Also Read:'Parvato Mein Parathe': Sara Ali Khan Enjoys Breakfast With A Stunning View

Well, this is not all that Sara Ali Khan enjoys. She has a soft spot for traditional Indian food and doesn't miss a chance to indulge in it. Recently, she took some time off her busy schedule and enjoyed mouth-watering chole bhature in Delhi. There were also some onions and achaar on the side, and it looked so delicious. "Dilli ke brown kulche," she wrote in the caption. Click here to read more about this story.

from NDTV News Search Records Found 1000 https://ift.tt/pVxEHGY
via IFTTT

New Flavours, New Experiences: Discover These New Restaurant Menus Near You

Eating at the same restaurant and ordering the same dishes can get a bit monotonous after a while. That's why restaurants often make an effort to revamp their menus with fresh flavours and innovative dishes. It's all about offering a new dining experience that entices you to return to your favourite spot for something different. If you're planning a delightful meal out, you'll definitely want to explore the new menus being offered at restaurants near you. To make your decision easier, we've compiled a list from all across the country, and trust us, they're tempting enough to warrant a visit.
Also Read: A Tour Of Delectable New Restaurants Launches In Delhi-NCR To Visit In September-October 2023

Here Are the New Menu Offerings from Restaurants in September-October 2023:

1. The Grammar Room

The Grammar Room, a unit of the Olive Bar & Kitchen Pvt. Ltd has launched a brand new cocktail menu. This menu is a voyage into a realm of flavours and creativity, meticulously crafted with an unrelenting passion for perfection and top-tier ingredients. Every cocktail is a symphony of flavours, carefully orchestrated to elevate the senses while seamlessly harmonizing with our exceptional food offerings. Raspberry Colada, Elderflower Spritzer, El Mango Chilli, Banana Caramel Highball, Beach, Please! These are some of the many cocktails you must try.
Where: The Grammar Room, One Style Mile, Mehrauli, New Delhi
Also Read: A Sipping And Savouring Journey Through The Grammar Room's New Cocktail Menu

2. Dhansoo Cafe, Gurgaon (NCR)

The concept behind Dhansoo Cafe is to celebrate Indian cuisine without unnecessary complexity but with full force. Corporate Chef Ashish Singh has masterfully crafted Dhansoo Cafe's revamped menu, featuring sumptuous appetizers that tantalize the palate, soul-satisfying main courses, and delectable desserts that leave a lasting impression. Highlights include Paan Patta Chaat, Bhutte Ki Kees, Calamari Masala, Pork Belly Tikka, Salmon Polli Chathu, Yakhni Pulao, Mutton Pepper Fry, and Paniyaram. Each dish is a work of art, meticulously prepared with the finest ingredients and a passion for gastronomy. Dhansoo's bar boasts a thoughtfully curated selection of spirits, wines, and signature cocktails that perfectly complement the diverse flavours on offer.
Where: Dhansoo Cafe, Ambience Mall, Gurgaon

3. Oven Story Pizza - Pan India

Oven Story Pizza is introducing the "Oven Story Standout Pizza Toppings" - a range of 15 one-of-a-kind and unique toppings that will elevate your pizza experience to a whole new level. Picture toppings like Caramelized Onions, Sauteed Spinach Leaves, Exotic Cherry Tomatoes, Feta Cheese, Italian Basil Pesto Sauce, and many more. The lineup of pizzas includes Smokin Hell BBQ Prawn, Dragonfire Prawns, Chicken Kebab Kaboodle, The G.O.A.T, Dragonfire Chicken, Bad Boy Butter Chicken, Feta Tandoori Thunder Chicken, Pollo Feta-roni Freak Pizza, Pesto Chicken Paradiso Pizza, and more.
Where: Available for delivery in Mumbai, Pune, Bangalore, Delhi, Chennai, Hyderabad, and Kolkata.

4. Someplace Else - Mumbai

Someplace Else's new September Special Menu offers an array of dishes, including Curried Lamb Hummus and Pita, Lahmacun, and Dhania Murg Tikka. Don't miss the Colocassia Pinwheels, which combine the earthiness of Colocassia with flavorful fillings, and the Avocado and Cream Cheese Crostini, a delightful blend of creamy and crunchy textures. The restaurant also presents a selection of fine wines and spirits to perfectly complement your meal.
Where: Someplace Else, BKC
Also Read: New Restaurants In Delhi-NCR You Must Visit Post The Festivities

5. Blah - Mumbai

Experience a wholesome dining adventure with Blah 2.0 Menu, inspired by global flavours. This menu features creative dishes, craft cocktails, and tempting desserts, all coming together to create an unforgettable dining experience. Be sure to try their signature Beiruti Platter and the Quattro Formaggi Risotto. They also serve some super fun cocktails that you can sip on as you unwind.
Where: Blah, BKC

6. Pritam Da Dhaba - Mumbai

Pritam Da Dhaba, renowned for its authentic North Indian cuisine, has partnered with Ginkgo - A Pan Asian cloud kitchen to introduce a sensational addition to their menu - Desi Chinese cuisine! Immerse yourself in the festive spirit with a menu that includes classic North Indian favourites like Butter Chicken, Pritam Da Dhaba's Signature Dal Makhani, Paneer Tikka, and exciting Desi Chinese dishes like Manchow Soup, Desi Style Chilli, Triple Schezwan Rice, and more that will undoubtedly leave you craving for more.
Where: Pritam Da Dhaba, Juhu

7. Candles - Bangalore

Candles, the rooftop Brewhouse, has unveiled its special menu called 'Melting Canvas.' This menu is a multisensory masterpiece that takes diners on an extraordinary gastronomic journey by introducing a groundbreaking element: edible butter candles. Each candle's dissolution releases an infusion of flavours, turning every bite into an exquisite sensation. From the spirited Zesty Paneer Tikka, brought to life by the paprika butter candle, to the mesmerizing Fish Fusion Tango, elegantly dancing with the coastal curry butter candle, each dish is a testament to Chef Raju Vinkar's culinary genius. This menu is available for both lunch and dinner until September 30th.

from NDTV News Search Records Found 1000 https://ift.tt/OTA7jw8
via IFTTT

From Rogan Josh To Nihari: 9 Delicious Mutton Dishes From 9 Indian States

When it's mutton on the menu, you know it will be a meal to remember! Whether you want to make someone feel special or just satiate your cravings, cooking some delicious mutton is the best way to celebrate a long weekend. Now, India is a diverse country and every part of it offers something unique to savour. It is no different for mutton recipes as well - every region has unique options that tug at heartstrings with the flavours and aroma. From the smoky Champaran mutton of Bihar to the mouthwatering nihari of Lucknow, the list is never-ending. In this article, we bring to you some of the most popular mutton recipes from across India.
Also Read: Warning: Rajasthani Mutton Curry May Cause Flavor Explosion And Culinary Obsession

Here're 9 Mutton Recipes From 9 States Of India:

1. Laal maas from Rajasthan:

A delicious mutton curry made with special Mathania chilli, this dish adds a burst of fiery flavours to your palate. It is easy to make and includes the bare minimum ingredients in the recipe. Traditionally, laal maas is made on wooden fire for the smokey flavour. But today, it can easily be made at home on a gas stove and you can add some smoke to the dish at the end of the preparation. Click here for the recipe. 

2. Champaran mutton from Bihar:

If you like the pleasing aroma of charcoal-cooked mutton, you will definitely like this dish originating from the state of Bihar. Tender pieces of mutton are marinated and cooked in an earthen pot loaded with spices and herbs.Find the recipe here.

3. Nihari from Uttar Pradesh (Lucknow):

There is no other mutton dish that can outshine nihari when you take into account the creaminess of the gravy and the soft texture of the mutton. It is heaven for meat lovers and there is no reason for you to not try it. Click here for the recipe. 
 

Photo Credit: iStock

4. Mutton kosha from West Bengal:

Yes, it is not just the fish and sweets that West Bengal is famous for. The preparation of this dish involves marinating tender mutton pieces in curd and then slow-cooking it to perfection with lip-smacking spices. You can also add potatoes. Click here for the recipe.

5. Mutton boti masala from Delhi (Old Delhi):

The national capital is not behind when you talk about food and that too luscious mutton. Delhi offers a different kind of mutton which is basically small pieces of meat marinated for hours and cooked in the marinade itself. Click here for the recipe. 

6. Rogan Josh from Jammu and Kashmir:

Originating from the scenic snow-capped mountains of Kashmir, Rogan Josh has a reputation for being the most flavorsome mutton dish. Cooked with local spices and ingredients, the dish is topped up with some chopped coriander and ginger and served hot. Find the recipe here.
Also Read: Calling All Mutton Lovers! Try This Delicious Bengali-Style Mutton Curry Recipe

7. Chha gosht from Himachal Pradesh:

Chha gosht is the perfect Pahadi dish to explore, beyond the breath-taking scenic beauty of the mountains and nature. This variation of mutton curry is made by blending gram flour (besan), buttermilk, and a slew of spices that will make your mouth water. Find here how to make it.

8. Mutton rassa from Maharashtra (Kolhapur):

Those who like their mutton a bit fiery should definitely try this Kolhapuri-style mutton. It has grated coconut, khus khus, tikhat (red chilli spice), among other ingredients.  So, try this out for dinner this weekend. Find the recipe here.

9. Haleem from Telangana (Hyderabad):

Haleem is a one-of-a-kind dish that is different both in texture and taste from other mutton dishes. It is prepared by mixing and cooking wheat or barley, lentils, rice, and mutton together in a huge cauldron. A plate of it is all you need to make your day. Find the recipe here.

Which will be your first pick from the list? Do let us know in the comments below. 

from NDTV News Search Records Found 1000 https://ift.tt/ZTOVj57
via IFTTT

Love Pizza? Savour Lip-Smacking Global Ones At NOMAD in Khar

New restaurant review: Mumbai folks, there's a new pizza place in the Khar-Bandra area that you should pay a visit to. NOMAD first began as a cloud kitchen in Delhi in 2019. Over time, it has grown to become a pizza brand with more than 30 kitchens across the country and a dine-in establishment, which opened in Mumbai recently. The restaurant and bar serves mouth-watering pizzas, pastas, salads, and various sides. NOMAD specialises in what they call "global pizzas." So whether you're interested in European or American-style pizzas, NOMAD has got you covered. We had the opportunity to try a few of their offerings some time ago. Read our full review below:

We began with the New York-style Green Apple And Walnut Salad. Firstly, let us tell you that the portion was quite generous. This salad seems made to be shared. We were left impressed with the subtleties of flavour and texture that each bite brought. Everything worked together well: the crispness of the lettuce, the crunch of walnuts, the juiciness of the charred orange, the tartness of the apple and the softness of the feta cheese. Note that this salad leans towards the sweeter side, mainly due to the caramelised walnuts and the honey balsamic dressing.

_{French Croquettes Di Pollo at NOMAD. Photo Credit: Toshita Sahni}

Next, we relished the French Croquettes Di Pollo (chicken croquettes). This starter was predictably tender on the inside and crisp on the outside - we had no complaints. The star element was the paprika aioli dip it was served with, which we savoured till it was finished. There are not many small bite-type appetiser options for vegetarians here, at least till now. However, the variety in the other categories ensures a near-equal amount of choices for patrons of either preference.

_{The California Pesto Medley At NOMAD. Photo Credit: Toshita Sahni}

Instead of a conventional appetiser, we therefore choose one of NOMAD's signature Garlic breads. It turned out to be something much more filling, but it was so delicious, we didn't mind. NOMAD has elevated this classic side dish to a unique range of treats packing extra layers of flavour. We binged on the California Pesto Medley, which featured a stuffed pizza bread, topped with cheese, pesto and sun-dried tomatoes. While we would have preferred more of the basil goodness in our bread, we enjoyed the overall experience. It was something in between a calzone and a pizza, with a crisp crust and an indulgent filling.

_{NOMAD's Kaffir Lime Elixir. Photo Credit: Toshita Sahni}

Before we move on to the pizzas, let us brief you about the drinks we liked here. NOMAD serves alcoholic as well as non-alcoholic beverages. In the latter section, one can choose between hot/ cold coffee brews and loaded shakes. The bar menu includes many signature and classic cocktails you should consider tasting. We recommend the American Cosmopolitan (vodka, cranberry juice, orange liqueur, lime). It was zingy and satisfying. We also loved the Spanish Sangria (red wine, pineapple juice. Orange juice, ginger ale and basil). It was a refreshing concoction we would return for. If you want to try something different, you could go for the Kaffir Lime Elixir (kaffir lime leaf-infused vodka, vetiver and smoked tea cordial, dry vermouth and mint oil). The smoky hint of tea gives the drink a distinctive edge.

_{All Veg Chicago Deep Dish Pizza at NOMAD. Photo Credit: Toshita Sahni}

Now, we finally come to the pizzas we'd been waiting to try all evening. The best part about NOMAD is that it doesn't just offer one or two types of pizzas. It's not about "thin crust" or "regular crust" here. Rather, there are several varieties, each named after a different place around the globe. The key categories are Naples, New York, Chicago deep dish, and Detroit styles. But you also have individual pizza choices inspired by the cuisine of Turkey, Armenia, Korea, Thailand, Poland, Spain and others. We tried the All Veg Chicago Deep Dish Pizza, and it's going to be difficult to go back to the usual kind now! This one featured a filling (not topping) of roasted peppers, jalapenos, sun-dried tomatoes and lots of cheese. As the style dictates, it is also topped with cheese and a tomato-based sauce. Too much cheese can sometimes be off-putting, but this pizza nailed the balance.

_{All Chicken Pizza (3-slice Naples Special) at NOMAD. Photo Credit: Toshita Sahni}

For some of the Naples-style pizzas, you can also choose to order a 3-slice special, which is a smaller version, but equally yummy. We tasted the All Chicken Pizza from this part of the menu, and it didn't disappoint. It came with peri peri chicken sausage, bacon, pepperoni and smoked chicken. The chicken toppings didn't seem to overload the pizza and the flavours were subtle. In both pizzas, the crust was perfectly baked, suggesting a mastery of technique.

The space itself is a casual one, making it a great choice for a fun foodie date, a catch-up meal with friends or an indulgent family dinner. Whether you're in the mood for classic pizzas or new types, NOMAD can be your answer!

Where: Plot No. 712, Bajaj Niwas, Ground Floor, Telephone Exchange, Linking Road, Khar West, Mumbai
When: 11:00 am to 12:00 am
Cost For Two: Rs 2500 with drinks to Rs 1500-2000 without drinks (approx.)

from NDTV News Search Records Found 1000 https://ift.tt/bTL5id4
via IFTTT

Give Your Breakfast A Desi Makeover With Avocado Uttapam Tacos - Recipe Inside

What comes to your mind when someone mentions tacos? The answer would be a fresh tortilla wrap filled with a generous amount of veggies, meat, or cheese, right? But wait, what if we tell you there's another way you can relish tacos as well? And that too, in total desi style! Yes, you heard that right. Recently, Masterchef Aruna Vijay shared a desi taco recipe on her Instagram handle, and let us tell you, it's all things delicious. It gives the traditional taco a nutritional twist by using uttapam as the base instead of a tortilla wrap and is filled with avocados. Interesting, isn't it? This unique dish will certainly steal the spotlight on your breakfast table. Take a look at the making of avocado uttapam tacos below:
Also Read: Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro

View this post on Instagram

A post shared by Aruna Vijay (@aruna_vijay_masterchef)

How To Make Avocado Uttapam Tacos At Home:

Ingredients:

To whip up some delectable avocado uttapam tacos, gather these essential ingredients: oil, mustard seeds, curry leaves, ginger-garlic paste, onions, mushrooms, pepper powder, fennel seeds, turmeric powder, salt, a blend of essential spices, ripe avocados, tomatoes, green chilies, fresh coriander leaves, and lemon juice.
Also Read: Want To Enjoy Tacos Differently? Try Making These Viral Papad Tacos Today

Method:

Step 1: For the taco filling, start by heating oil in a pan. Add mustard seeds, curry leaves, and ginger-garlic paste. Toss in chopped onions and mushrooms, along with a dash of pepper powder, fennel seeds, turmeric powder, and a pinch of salt. Sauté these ingredients until they become tender.

Step 2: Once all the ingredients are cooked to perfection, add the essential spices to the mix. Let the delightful flavours meld together. Your filling is now ready.

Step 3: Select ripe, dark brown avocados for a creamy twist. Remove the stems, halve them, and carefully slice them into small pieces.

Step 4: Prepare small, plain uttapams on a hot griddle.

Step 5: Now, assemble your taco delights. Place the uttapams on a stand, and generously fill them with mashed avocados, the prepared mushroom and onion mixture, a zesty salsa made from onions, tomatoes, green chilies, coriander mix, salt, and a hint of lemon juice. Add thinly sliced cabbage for a crunch, and top it all with another layer of sliced avocados for that extra creamy goodness.

Enjoy your homemade avocado uttapam tacos bursting with a fusion of flavours and textures. Try this recipe today and make your breakfast extra healthy.

from NDTV News Search Records Found 1000 https://ift.tt/4keXYqF
via IFTTT