New Flavours, New Experiences: Discover These New Restaurant Menus Near You

Eating at the same restaurant and ordering the same dishes can get a bit monotonous after a while. That's why restaurants often make an effort to revamp their menus with fresh flavours and innovative dishes. It's all about offering a new dining experience that entices you to return to your favourite spot for something different. If you're planning a delightful meal out, you'll definitely want to explore the new menus being offered at restaurants near you. To make your decision easier, we've compiled a list from all across the country, and trust us, they're tempting enough to warrant a visit.
Also Read: A Tour Of Delectable New Restaurants Launches In Delhi-NCR To Visit In September-October 2023

Here Are the New Menu Offerings from Restaurants in September-October 2023:

1. The Grammar Room

The Grammar Room, a unit of the Olive Bar & Kitchen Pvt. Ltd has launched a brand new cocktail menu. This menu is a voyage into a realm of flavours and creativity, meticulously crafted with an unrelenting passion for perfection and top-tier ingredients. Every cocktail is a symphony of flavours, carefully orchestrated to elevate the senses while seamlessly harmonizing with our exceptional food offerings. Raspberry Colada, Elderflower Spritzer, El Mango Chilli, Banana Caramel Highball, Beach, Please! These are some of the many cocktails you must try.
Where: The Grammar Room, One Style Mile, Mehrauli, New Delhi
Also Read: A Sipping And Savouring Journey Through The Grammar Room's New Cocktail Menu

2. Dhansoo Cafe, Gurgaon (NCR)

The concept behind Dhansoo Cafe is to celebrate Indian cuisine without unnecessary complexity but with full force. Corporate Chef Ashish Singh has masterfully crafted Dhansoo Cafe's revamped menu, featuring sumptuous appetizers that tantalize the palate, soul-satisfying main courses, and delectable desserts that leave a lasting impression. Highlights include Paan Patta Chaat, Bhutte Ki Kees, Calamari Masala, Pork Belly Tikka, Salmon Polli Chathu, Yakhni Pulao, Mutton Pepper Fry, and Paniyaram. Each dish is a work of art, meticulously prepared with the finest ingredients and a passion for gastronomy. Dhansoo's bar boasts a thoughtfully curated selection of spirits, wines, and signature cocktails that perfectly complement the diverse flavours on offer.
Where: Dhansoo Cafe, Ambience Mall, Gurgaon

3. Oven Story Pizza - Pan India

Oven Story Pizza is introducing the "Oven Story Standout Pizza Toppings" - a range of 15 one-of-a-kind and unique toppings that will elevate your pizza experience to a whole new level. Picture toppings like Caramelized Onions, Sauteed Spinach Leaves, Exotic Cherry Tomatoes, Feta Cheese, Italian Basil Pesto Sauce, and many more. The lineup of pizzas includes Smokin Hell BBQ Prawn, Dragonfire Prawns, Chicken Kebab Kaboodle, The G.O.A.T, Dragonfire Chicken, Bad Boy Butter Chicken, Feta Tandoori Thunder Chicken, Pollo Feta-roni Freak Pizza, Pesto Chicken Paradiso Pizza, and more.
Where: Available for delivery in Mumbai, Pune, Bangalore, Delhi, Chennai, Hyderabad, and Kolkata.

4. Someplace Else - Mumbai

Someplace Else's new September Special Menu offers an array of dishes, including Curried Lamb Hummus and Pita, Lahmacun, and Dhania Murg Tikka. Don't miss the Colocassia Pinwheels, which combine the earthiness of Colocassia with flavorful fillings, and the Avocado and Cream Cheese Crostini, a delightful blend of creamy and crunchy textures. The restaurant also presents a selection of fine wines and spirits to perfectly complement your meal.
Where: Someplace Else, BKC
Also Read: New Restaurants In Delhi-NCR You Must Visit Post The Festivities

5. Blah - Mumbai

Experience a wholesome dining adventure with Blah 2.0 Menu, inspired by global flavours. This menu features creative dishes, craft cocktails, and tempting desserts, all coming together to create an unforgettable dining experience. Be sure to try their signature Beiruti Platter and the Quattro Formaggi Risotto. They also serve some super fun cocktails that you can sip on as you unwind.
Where: Blah, BKC

6. Pritam Da Dhaba - Mumbai

Pritam Da Dhaba, renowned for its authentic North Indian cuisine, has partnered with Ginkgo - A Pan Asian cloud kitchen to introduce a sensational addition to their menu - Desi Chinese cuisine! Immerse yourself in the festive spirit with a menu that includes classic North Indian favourites like Butter Chicken, Pritam Da Dhaba's Signature Dal Makhani, Paneer Tikka, and exciting Desi Chinese dishes like Manchow Soup, Desi Style Chilli, Triple Schezwan Rice, and more that will undoubtedly leave you craving for more.
Where: Pritam Da Dhaba, Juhu

7. Candles - Bangalore

Candles, the rooftop Brewhouse, has unveiled its special menu called 'Melting Canvas.' This menu is a multisensory masterpiece that takes diners on an extraordinary gastronomic journey by introducing a groundbreaking element: edible butter candles. Each candle's dissolution releases an infusion of flavours, turning every bite into an exquisite sensation. From the spirited Zesty Paneer Tikka, brought to life by the paprika butter candle, to the mesmerizing Fish Fusion Tango, elegantly dancing with the coastal curry butter candle, each dish is a testament to Chef Raju Vinkar's culinary genius. This menu is available for both lunch and dinner until September 30th.

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From Rogan Josh To Nihari: 9 Delicious Mutton Dishes From 9 Indian States

When it's mutton on the menu, you know it will be a meal to remember! Whether you want to make someone feel special or just satiate your cravings, cooking some delicious mutton is the best way to celebrate a long weekend. Now, India is a diverse country and every part of it offers something unique to savour. It is no different for mutton recipes as well - every region has unique options that tug at heartstrings with the flavours and aroma. From the smoky Champaran mutton of Bihar to the mouthwatering nihari of Lucknow, the list is never-ending. In this article, we bring to you some of the most popular mutton recipes from across India.
Also Read: Warning: Rajasthani Mutton Curry May Cause Flavor Explosion And Culinary Obsession

Here're 9 Mutton Recipes From 9 States Of India:

1. Laal maas from Rajasthan:

A delicious mutton curry made with special Mathania chilli, this dish adds a burst of fiery flavours to your palate. It is easy to make and includes the bare minimum ingredients in the recipe. Traditionally, laal maas is made on wooden fire for the smokey flavour. But today, it can easily be made at home on a gas stove and you can add some smoke to the dish at the end of the preparation. Click here for the recipe. 

2. Champaran mutton from Bihar:

If you like the pleasing aroma of charcoal-cooked mutton, you will definitely like this dish originating from the state of Bihar. Tender pieces of mutton are marinated and cooked in an earthen pot loaded with spices and herbs.Find the recipe here.

3. Nihari from Uttar Pradesh (Lucknow):

There is no other mutton dish that can outshine nihari when you take into account the creaminess of the gravy and the soft texture of the mutton. It is heaven for meat lovers and there is no reason for you to not try it. Click here for the recipe. 
 

Photo Credit: iStock

4. Mutton kosha from West Bengal:

Yes, it is not just the fish and sweets that West Bengal is famous for. The preparation of this dish involves marinating tender mutton pieces in curd and then slow-cooking it to perfection with lip-smacking spices. You can also add potatoes. Click here for the recipe.

5. Mutton boti masala from Delhi (Old Delhi):

The national capital is not behind when you talk about food and that too luscious mutton. Delhi offers a different kind of mutton which is basically small pieces of meat marinated for hours and cooked in the marinade itself. Click here for the recipe. 

6. Rogan Josh from Jammu and Kashmir:

Originating from the scenic snow-capped mountains of Kashmir, Rogan Josh has a reputation for being the most flavorsome mutton dish. Cooked with local spices and ingredients, the dish is topped up with some chopped coriander and ginger and served hot. Find the recipe here.
Also Read: Calling All Mutton Lovers! Try This Delicious Bengali-Style Mutton Curry Recipe

7. Chha gosht from Himachal Pradesh:

Chha gosht is the perfect Pahadi dish to explore, beyond the breath-taking scenic beauty of the mountains and nature. This variation of mutton curry is made by blending gram flour (besan), buttermilk, and a slew of spices that will make your mouth water. Find here how to make it.

8. Mutton rassa from Maharashtra (Kolhapur):

Those who like their mutton a bit fiery should definitely try this Kolhapuri-style mutton. It has grated coconut, khus khus, tikhat (red chilli spice), among other ingredients.  So, try this out for dinner this weekend. Find the recipe here.

9. Haleem from Telangana (Hyderabad):

Haleem is a one-of-a-kind dish that is different both in texture and taste from other mutton dishes. It is prepared by mixing and cooking wheat or barley, lentils, rice, and mutton together in a huge cauldron. A plate of it is all you need to make your day. Find the recipe here.

Which will be your first pick from the list? Do let us know in the comments below. 

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Love Pizza? Savour Lip-Smacking Global Ones At NOMAD in Khar

New restaurant review: Mumbai folks, there's a new pizza place in the Khar-Bandra area that you should pay a visit to. NOMAD first began as a cloud kitchen in Delhi in 2019. Over time, it has grown to become a pizza brand with more than 30 kitchens across the country and a dine-in establishment, which opened in Mumbai recently. The restaurant and bar serves mouth-watering pizzas, pastas, salads, and various sides. NOMAD specialises in what they call "global pizzas." So whether you're interested in European or American-style pizzas, NOMAD has got you covered. We had the opportunity to try a few of their offerings some time ago. Read our full review below:

We began with the New York-style Green Apple And Walnut Salad. Firstly, let us tell you that the portion was quite generous. This salad seems made to be shared. We were left impressed with the subtleties of flavour and texture that each bite brought. Everything worked together well: the crispness of the lettuce, the crunch of walnuts, the juiciness of the charred orange, the tartness of the apple and the softness of the feta cheese. Note that this salad leans towards the sweeter side, mainly due to the caramelised walnuts and the honey balsamic dressing.

_{French Croquettes Di Pollo at NOMAD. Photo Credit: Toshita Sahni}

Next, we relished the French Croquettes Di Pollo (chicken croquettes). This starter was predictably tender on the inside and crisp on the outside - we had no complaints. The star element was the paprika aioli dip it was served with, which we savoured till it was finished. There are not many small bite-type appetiser options for vegetarians here, at least till now. However, the variety in the other categories ensures a near-equal amount of choices for patrons of either preference.

_{The California Pesto Medley At NOMAD. Photo Credit: Toshita Sahni}

Instead of a conventional appetiser, we therefore choose one of NOMAD's signature Garlic breads. It turned out to be something much more filling, but it was so delicious, we didn't mind. NOMAD has elevated this classic side dish to a unique range of treats packing extra layers of flavour. We binged on the California Pesto Medley, which featured a stuffed pizza bread, topped with cheese, pesto and sun-dried tomatoes. While we would have preferred more of the basil goodness in our bread, we enjoyed the overall experience. It was something in between a calzone and a pizza, with a crisp crust and an indulgent filling.

_{NOMAD's Kaffir Lime Elixir. Photo Credit: Toshita Sahni}

Before we move on to the pizzas, let us brief you about the drinks we liked here. NOMAD serves alcoholic as well as non-alcoholic beverages. In the latter section, one can choose between hot/ cold coffee brews and loaded shakes. The bar menu includes many signature and classic cocktails you should consider tasting. We recommend the American Cosmopolitan (vodka, cranberry juice, orange liqueur, lime). It was zingy and satisfying. We also loved the Spanish Sangria (red wine, pineapple juice. Orange juice, ginger ale and basil). It was a refreshing concoction we would return for. If you want to try something different, you could go for the Kaffir Lime Elixir (kaffir lime leaf-infused vodka, vetiver and smoked tea cordial, dry vermouth and mint oil). The smoky hint of tea gives the drink a distinctive edge.

_{All Veg Chicago Deep Dish Pizza at NOMAD. Photo Credit: Toshita Sahni}

Now, we finally come to the pizzas we'd been waiting to try all evening. The best part about NOMAD is that it doesn't just offer one or two types of pizzas. It's not about "thin crust" or "regular crust" here. Rather, there are several varieties, each named after a different place around the globe. The key categories are Naples, New York, Chicago deep dish, and Detroit styles. But you also have individual pizza choices inspired by the cuisine of Turkey, Armenia, Korea, Thailand, Poland, Spain and others. We tried the All Veg Chicago Deep Dish Pizza, and it's going to be difficult to go back to the usual kind now! This one featured a filling (not topping) of roasted peppers, jalapenos, sun-dried tomatoes and lots of cheese. As the style dictates, it is also topped with cheese and a tomato-based sauce. Too much cheese can sometimes be off-putting, but this pizza nailed the balance.

_{All Chicken Pizza (3-slice Naples Special) at NOMAD. Photo Credit: Toshita Sahni}

For some of the Naples-style pizzas, you can also choose to order a 3-slice special, which is a smaller version, but equally yummy. We tasted the All Chicken Pizza from this part of the menu, and it didn't disappoint. It came with peri peri chicken sausage, bacon, pepperoni and smoked chicken. The chicken toppings didn't seem to overload the pizza and the flavours were subtle. In both pizzas, the crust was perfectly baked, suggesting a mastery of technique.

The space itself is a casual one, making it a great choice for a fun foodie date, a catch-up meal with friends or an indulgent family dinner. Whether you're in the mood for classic pizzas or new types, NOMAD can be your answer!

Where: Plot No. 712, Bajaj Niwas, Ground Floor, Telephone Exchange, Linking Road, Khar West, Mumbai
When: 11:00 am to 12:00 am
Cost For Two: Rs 2500 with drinks to Rs 1500-2000 without drinks (approx.)

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Give Your Breakfast A Desi Makeover With Avocado Uttapam Tacos - Recipe Inside

What comes to your mind when someone mentions tacos? The answer would be a fresh tortilla wrap filled with a generous amount of veggies, meat, or cheese, right? But wait, what if we tell you there's another way you can relish tacos as well? And that too, in total desi style! Yes, you heard that right. Recently, Masterchef Aruna Vijay shared a desi taco recipe on her Instagram handle, and let us tell you, it's all things delicious. It gives the traditional taco a nutritional twist by using uttapam as the base instead of a tortilla wrap and is filled with avocados. Interesting, isn't it? This unique dish will certainly steal the spotlight on your breakfast table. Take a look at the making of avocado uttapam tacos below:
Also Read: Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro

View this post on Instagram

A post shared by Aruna Vijay (@aruna_vijay_masterchef)

How To Make Avocado Uttapam Tacos At Home:

Ingredients:

To whip up some delectable avocado uttapam tacos, gather these essential ingredients: oil, mustard seeds, curry leaves, ginger-garlic paste, onions, mushrooms, pepper powder, fennel seeds, turmeric powder, salt, a blend of essential spices, ripe avocados, tomatoes, green chilies, fresh coriander leaves, and lemon juice.
Also Read: Want To Enjoy Tacos Differently? Try Making These Viral Papad Tacos Today

Method:

Step 1: For the taco filling, start by heating oil in a pan. Add mustard seeds, curry leaves, and ginger-garlic paste. Toss in chopped onions and mushrooms, along with a dash of pepper powder, fennel seeds, turmeric powder, and a pinch of salt. Sauté these ingredients until they become tender.

Step 2: Once all the ingredients are cooked to perfection, add the essential spices to the mix. Let the delightful flavours meld together. Your filling is now ready.

Step 3: Select ripe, dark brown avocados for a creamy twist. Remove the stems, halve them, and carefully slice them into small pieces.

Step 4: Prepare small, plain uttapams on a hot griddle.

Step 5: Now, assemble your taco delights. Place the uttapams on a stand, and generously fill them with mashed avocados, the prepared mushroom and onion mixture, a zesty salsa made from onions, tomatoes, green chilies, coriander mix, salt, and a hint of lemon juice. Add thinly sliced cabbage for a crunch, and top it all with another layer of sliced avocados for that extra creamy goodness.

Enjoy your homemade avocado uttapam tacos bursting with a fusion of flavours and textures. Try this recipe today and make your breakfast extra healthy.

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Enjoy Fresh Ginger Every Time. Viral Video Shows How To Grow Ginger At Home

Whether you're adding a kick to your stir-fry, soothing a sore throat with ginger tea, or baking gingerbread cookies, ginger has a place in every kitchen. But have you ever considered growing your own ginger at home? Well, if you haven't, it's time to dig into this idea because we found a video on Instagram that shows an easy hack to grow your own ginger with just one piece of ginger already lying in your pantry. Wondering whether you should make the effort to grow your own ginger? Well, there are plenty of reasons why it's a brilliant idea!
Also Read: 5 Common Herbs You Can Easily Grow in Kitchen Containers or Pots

Why Grow Your Own Ginger At Home?

1. It's Surprisingly Easy

Let's start with the basics. Growing ginger at home is not as complicated as it may seem. You don't need a green thumb, fancy gardening equipment, or a spacious garden. All you need is a ginger root, a pot or container, a paper towel, toothpicks, some potting soil, and a bit of patience.

2. Fresher, Tastier Ginger

When you grow your own ginger, you have complete control over the growing conditions. You can ensure that your ginger is free from pesticides and other harmful chemicals. Plus, nothing beats the flavour of freshly harvested ginger.

3. Cost-Effective

Have you ever noticed the price of ginger at the grocery store? It's not exactly cheap, especially if you use ginger frequently in your cooking or for its health benefits. Growing your own ginger can save you a significant amount of money in the long run.

Now that you are convinced of growing ginger at home, let's take you through the simple process that we found in a video posted on the Instagram page 'creative_explained'. The creator of the video seemed to have experimented with it himself.
Also Read: Want To Grow Organic Food At Home? Here Are 5 Foods To Start With

How You Can Grow Ginger At Home:

Keep aside a piece of ginger from your pantry. Dip a paper towel in a bowl full of water. Squeeze the paper towel to discard excess water. Then straighten the paper towel and lay it on a flat surface. Place the ginger piece on it in the centre and fold the towel to cover the ginger completely. Next, place a glass upside down on the covered ginger.

After a few days, open the paper towel and you'll see the ginger developing roots or even sprouting. Now grab some toothpicks and stick them all over the ginger piece. Fill a cup with water and place the ginger on it, resting on the toothpicks, with the roots facing downward, touching the water. Place the cup at a place near a window, which gets ample sunlight. In another few days, the ginger will grow a bunch of roots and a stem.

Now take a pot/planter and fill it with soil, plant the ginger ensuring all the roots are covered with soil. Place the planter in your garden. Keep the soil moist and take care of the growing plant. In just a few months, you'll get a whole supply of ginger that you might not even be able to use all!

Watch the video below to see how exactly it is done.
 

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A post shared by Armen Adamjan (@creative_explained)

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Now Make Restaurant-Style Gulkand Ice Cream At Home For The Ultimate Dessert Experience

The weather is still outside and ice cream is still our go-to to keep cool and brave the heat. The frozen treat comes in various flavours, which is why we never get bored of it. While vanilla, strawberry, chocolate and more such classic flavours can be easily created at home, why not try something different the next time you plan to whip up flavoured ice cream at home? We are talking about unique flavours that you usually pick at your favourite ice cream parlours or restaurants. Is gulkand ice cream one of them? We are sure it is. The rose-flavoured ice cream always delights our taste buds with its unusual but drool-worthy taste.
Also Read: 5 Mouth-Watering Gulkand Desserts

Gulkand: The Hero Ingredient In Gulkand Ice Cream Recipe

First things first, what is Gulkand? Gulkand, also spelled Gulqand or Gulqand, is a sweet preserve made from rose petals. It's a cherished ingredient in traditional Indian cuisine and has been used for centuries due to its delightful flavour and potential health benefits. The name "Gulkand" itself translates to "sweet rose petal jam" in Persian, giving you a hint of the magic it holds.

Now, imagine taking the sweet, floral essence of Gulkand and infusing it into creamy, velvety ice cream. The result is nothing short of enchanting. Gulkand ice cream combines the creamy richness of ice cream with the fragrant and sweet notes of roses, creating a symphony of flavours.

So, are you ready to recreate a restaurant-style gulkand ice cream recipe at home? We have the perfect recipe for you. And you need just three ingredients for it.
Also Read: Watch - Making Of 2000Kg Gulkand In Factory Stuns Internet

^{Gulkand is used to create many desserts. Image Credit: iStock}

How To Make Gulkand Ice Cream At Home I Gulkand Ice Cream Recipe:

Gather plain vanilla ice cream, gulkand and Roohafza. Yes, that's it! Then all you have to do is mix them together well, and refrigerate till it is set and ice cream infuses the additional flavours. This can take around six hours.

Click here for the complete ingredients list and recipe for gulkand ice cream.

With its rich, creamy texture and the unmistakable fragrance of roses, gulkand ice cream is a dessert that invites you to savour each bite.

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Viral: Ross Geller's 'Sandwich' Meme Turned Into Reality For Someone

Remember that classic episode from the beloved American sitcom F.R.I.E.N.D.S when Ross Geller's precious sandwich was stolen at his workplace? Thanks to its stellar performance and unforgettable script, it has given birth to countless internet memes that we all cherish. Who can forget Ross's iconic dialogue, "Someone from work ate my sandwich," and Chandler's sarcastic reply, "What did the police say?" And of course, the memorable line where he declared, "That sandwich was the only good thing going on in my life." In a real-life twist, a similar sandwich incident unfolded. A post on X (formerly known as Twitter) shed light on this laugh-out-loud situation. According to the post, a woman found her orders repeatedly ending up in someone else's hands. She turned to her workgroup for answers, and one of her colleagues shared a screenshot of the chat in a tweet.
Also Read: UberEats Delivers Food To Space: Here's What They Delivered

In the chat, a woman named Neha S. posed the question, "Hello folks, has someone taken my Subway order from the counter mistakenly? This is the third time it's happened this week." In a surprising twist, another woman named Neha Rai chimed in, saying, "Hi! I'm Neha from the accounts department. I'm sorry; I thought someone was sending it in my name. I went ahead and ate it now." Frustrated Neha S. could only muster an "Arey??" in response to this unexpected revelation. The accompanying text alongside the screenshot humorously summed it up, " Aaj office mein kalesh hua hai [Today, there's chaos in the office.]” 

aaj office mein kalesh hua hai ???????? pic.twitter.com/tWfKfZqgVQ

— Susmita (@shhuushhh_) September 29, 2023

Also Read: Woman Complains About Costly Packaging Charges On Zomato

There were hundreds of hilarious comments under this tweet.

A user wrote, “Aage ki Chat dekhne ke liye Popcorn le liye hai ab upload karo [For the next chat, we've got our popcorn ready. Now, go ahead and upload it.]”

Aage ki Chat dekhne ke liye Popcorn le liye hai ab upload karo

— Weby! ???? (@webkooof1) September 29, 2023

Another user wrote, “This is Nehaverse.!!!”

This is Nehaverse.!!!

— Denil Bharwad (@Ntacid) September 29, 2023

A person questioned, “Did they recreate this scene?”, along with Ross' GIF.

Did they recreate this scene? pic.twitter.com/jVK6mQ13H0

— Sanzzz (@_thatmemergirl) September 29, 2023

Someone said, “Next time she should order an extra spicy sub and give it to Neha from the account.”

Next time she should order extra spicy sub and gave to Neha from account

— Kartik Shah (@mekartikshah) September 29, 2023

What do you think about this incident? Tell us in the comment section below.

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