'World's Best Chef' Guy Savoy Loses Michelin Star

In a move that has sent shockwaves across the global culinary industry, world-renowned chef Guy Savoy has been stripped of a Michelin star. The French chef owns the eponymous Guy Savoy restaurant located in Monnaie de Paris, overlooking the Seine. It received the crowning glory of a third Michelin star in 2002. Moreover, as recently as November 2022, it was named the 'best restaurant in the world' by the Parisian guide La Liste, for the sixth consecutive time. However, the revered Michelin guide announced on Monday that it was downgrading its status to 2 stars. This change will be reflected in the latest edition of the guide, to be published next week.

Also Read: Gordon Ramsay Reveals The Most Intimidating Person He Ever Cooked For
"These are exceptional restaurants, so you can imagine that these decisions are carefully considered, supported by numerous visits from our inspectors throughout the year," Gwendal Poullennec, head of the Michelin guide, told AFP. "For such important decisions, we include not just French inspectors but also some from other countries," added Poullennec. According to AFP, the move to downgrade restaurants is always hugely controversial, especially since the suicide 20 years ago of Bernard Loiseau - a close friend of Savoy - after his restaurant lost a star. Chef Savoy was reportedly informed of the Michelin guide's decision in a private discussion with Poullennec. Also present was chef Christopher Coutanceau, whose restaurant in La Rochelle is also being demoted.

Also Read: How To Make Classic French Quiche, A Cheesy Snack Item You'll Love
Savoy owns four other restaurants in Paris and another flagship restaurant in his name in Caesar's Palace, Las Vegas. He has also trained many of the biggest names in global gastronomy, including Gordon Ramsay, who calls Savoy his "culinary mentor," reported Standard.co.uk. In popular culture, Savoy has voiced a supporting character in the French version of the animated hit film, Ratatouille.
The Michelin guide had not downgraded any restaurant since 2019, taking into consideration the difficulties caused by the Covid-19 pandemic. But the guide says downgrades are now necessary if it is to stay relevant, reported AFP. Around 20 French restaurants have also been downgraded from two to one star in the latest edition of the Michelin guide.

(With inputs from AFP)

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Want Healthy Skin? Have One Of These 3 Nutritionist-Approved Drinks Regularly

Many of us dream of having healthy, glowing skin. To realize this dream, we follow elaborate skincare routines. We also pay special attention to our diet and avoid foods that may cause breakouts. We include more fruits and veggies in our diet so that we can tap into their nutrients. One of the best ways to do this is to consume healthy drinks and juices. Certain beverages can work wonders for your skin - their natural properties as a liquid are themselves an advantage. Moreover, these drinks are much easier (and tastier) to consume than loaded salads. What are some of the drinks you should have for better skin? Dietitian Manpreet Kalra has a few recommendations.
In a recent Instagram reel, Manpreet shared three drinks that she calls the "secret to her skin health." These drinks are made using simple ingredients and can easily be consumed on a regular basis. The dietitian has explained how the key ingredients of each drink are good for your skin and has also provided short recipes for them. Here are the 3 nutritionist-recommended drinks that you need to add to your skincare diet:
(Also Read: Vegetable Juices: 6 Interesting Health And Beauty Benefits)

1. Smoothie for Healthy Skin | Collagen Kick Smoothie Recipe by Manpreet Kalra

To make this smoothie, add milk, peanut butter, a pinch of cinnamon, oats, and sattu powder to a blender. Mix until you get a smooth consistency. Add soaked chia seeds on top and enjoy in the evening. 
Why this smoothie is good for you:
Milk: Its calcium and vitamin D content stimulate collagen production. They also improve skin tone, according to Manpreet.
Oats: They can help build collagen and reduce skin inflammation because they are loaded with amino acids.
Sattu Powder: Rich in protein, this powder also helps build collagen and improve skin health.
Peanut Butter: Its vitamin E content protects your skin from free radical damage, says the dietitian.
Cinnamon Powder: It enhances blood flow to the skin, thus improving the production of collagen.

2. Buttermilk with Chia Seeds

To make this drink, simply blend curds, water, jeera (cumin) powder and rock salt to make the usual chaas or buttermilk. Top it with chia seeds that have been soaked overnight.
Why this drink is good for you:
Chia Seeds: They contain omega-3 fatty acids which are known to reduce inflammation and improve skin elasticity, says Manpreet. 
Buttermilk: It is rich in antioxidants that help combat skin damage due to free radicals. It has a detoxifying effect and can help clear up skin blemishes too. 

3. Coconut Water with Gondh Katira

To make this drink, all you have to do is add 1 tablespoon of Gondh Katira to your coconut water. This is a crystalline herb and is also called Tragacanth gum. It is a natural ingredient that has many wide-ranging health benefits. 
Why this drink is good for you:
Coconut Water: This simple organic drink improves skin hydration and elasticity. It can also help you get glowing skin, thanks to its vitamin A, C and K content. 
Gondh Katira: According to Manpreet, Gondh Katira contains mucilage, which is a water-soluble fibre that soothes and hydrates skin. 
(Also Read: 5 Herbs And Spices To Include To Your Daily Diet For Glowing Skin)
Check out the original reel below, with the exact quantities of ingredients in the caption: 

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A post shared by Hormone Balance and Gut health Dietitian (@dietitian_manpreet)

If you're tired of chomping on salads for better skin, these drinks are a convenient way to continue your intake of nutrients. Make it a point to have them regularly and you will soon find your skin more luminous!
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Shraddha Kapoor's Latest Binge Featured This Popular Gujarati Delicacy

Gujarati cuisine is one of the oldest culinary treasures of India. It is primarily vegetarian and offers a wide range of pickles, chutneys, and farsans. What impresses us about Gujarati food is the creative use of vegetables and mild spices on a daily basis. It offers an exquisite blend of flavours where the sweet notes tend to dominate most of the dishes. And it seems like we are not the only ones who are in love with this delectable cuisine. Actress Shraddha Kapoor is giving us good company. Recently, she visited Ahmedabad as she is gearing up for her comeback film Tu Jhooti Mai Makkaar co-starring Ranbir Kapoor. It goes without saying that she couldn't miss out on relishing the traditional Gujarati delicacies. Her indulgence? The forever favourite Dhokla. 

Shraddha Kapoor shared a photo of herself staring at her plate of dhokla with utmost love. The dhokla was accompanied by some pakoras and two kinds of chutney - green and red. “Thank You Amdavad,” she captioned the post. And further wrote: “Super food, warmest people.” Take a look: 

Also read: Shraddha Kapoor Is On A Food-Bingeing Spree And We Have Proof

Healthy for your gut, and light on the stomach, Gujarati cuisine takes your taste buds on a joyous ride. Just like Shraddha Kapoor, if you want to savour yummy snacks, we have picked a bunch of recipes which can be prepared in no time. 

1. Dhokla 

Has Shraddha Kapoor's indulgence left you craving the ultimate Gujarati food? Well, you can prepare it at home in no time. This dhokla recipe is a quick and easy one that is super delicious and equally healthy. All you need is 30 minutes from the clock and a handful of ingredients. Get the recipe now. 

2. Khandvi

Mouth-melting khandvi is made with gram flour. This rolled, bright yellow snack is tempered with coconut, mustard seeds and curry leaves. Serve it with hot tea. Click here for full recipe. 

3. Gujarati Samosa

No, we are not talking about the regular aloo stuffed samosas. This much-loved treat has a chunky filling of peas sauteed with sugar and lime juice. Gujarati samosas have the perfect mix of spicy and tangy flavours. Get the recipe here.

4. Methi Ka Thepla 

Popularly made in Gujarat, this Indian bread is made with whole wheat flour kneaded with methi, chillies, yoghurt, herbs and some sugar. Looking for the recipe? Click here. 

5. Handvo

This is not your regular tea cake. Gujarati cuisine has given it a savoury twist. Crisp on the outside and soft on the inside, it is a healthy mix of bottle gourd (lauki) along with an aromatic mix of buttermilk, lentils, coriander, flour, chillies, and rice. Recipe here. 

Prepare these recipes at home and let us know which one was your favourite in the comments section below. 

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Holi 2023: Three-Course Brunch Menu For Your Perfect Party

The most awaited festival of the year is right here. Holi, which will be celebrated on March 8 this year, is the day to break the monotony and immerse yourself in vibrant colours. Holi brings an opportunity to catch up with your old buddies and make new memories together. And, of course, like every festival, Holi too gives us a reason to enjoy a variety of foods from the quintessential gujiyas to a chilled glass of thandai and other scrumptious dishes. After grooving to Rang Barse and Balam Pichkari for hours non-stop, a delicious brunch just adds to the joy of the day and replenishes our energy levels. So, if you have been brainstorming to decide the brunch menu for this Holi, then we have just made the task easier for you.

(Also Read: When Is Holi 2023? Holi Puja Time, Significance And Festive Recipes)

Below is a planned Holi brunch menu consisting of everything you would want to enjoy on this festival of colours.

Drinks For Holi 2023:

1. Thandai

We just can't imagine Holi without thandai. It is the perfect blend of almonds, milk and spices in the glass. On Holi, this drink just tastes awesome, especially when you have some snacks to munch on. And, the best thing is that you don't need much time to prepare this. Recipe inside. 

2. Bhaang

If thandai is too ordinary for you, go for some bhaang and lose yourself in the festivities. Bhaang is a drink synonymous with Holi as it enhances the overall experience of the day. It consists of poppy seeds, watermelon seeds, spices, rose petals, and some intoxication, which will make you fly without ever leaving the ground. Recipe here. 

3. Kanjioska 

Want to make something different? Then the Kanjioska drink can be a great choice. It is made with carrot and beetroot, which makes it healthier than other drinks. It is a different version of the Holi special Kanji drink and will definitely impress your guests. Click here for the recipe.

(Also Read: 5 Delicious Desi Desserts You Can Make With A Glass Of Thandai)

Refreshing drinks like thandai are a must in Holi feast.

Starters For Holi 2023:

1. Dahi Bhalla

When it comes to starters, you must include something which triggers your cravings. And, what can be better than some tangy dahi bhalla? It is easy to prepare and light too. Soft ballas are drenched in dahi and served chilled with some sweet and tangy chutney on top. Recipe inside.

2. Khandvi

Another starter for your Holi brunch menu can be some delicious khandvi. It is a Maharashtrian snack made with sour yoghurt and gram flour. You can take a bite or two of this snack while having a good time with your friends. Recipe here.

Main Course For Holi 2023:

1. Lemon Chicken

Your main course is always the hero of your brunch. So, it has to be absolutely lip-smacking just like this lemon chicken. Tender chicken is cooked in citrus juices, sugarcane juice, and a host of spices, resulting in a dish which will outshine everything on the menu. Recipe inside.

For vegetarians, we have some dam aloo lakhnavi. It is not the ordinary aloo ki sabzi but fried potatoes stuffed with paneer and dipped in a tangy gravy. Recipe here.

2. Three-Layered Rice

Rice is something which makes the meal complete. And, that is why we have added this three-layered rice to the menu. As the name suggests, it is a combination of different flavours hidden in layers of rice. Take a look.

3. Amritsari Kulcha

To enjoy the lemon chicken to the fullest, all you need is some crispy Amritsari kulchas. It is a popular stuffed bread which will ensure that your belly is full after the meal. Recipe here.

A hearty Indian meal is perfect after Holi celebrations. Image Credit: iStock

Desserts For Holi 2023:

1. Gur Mewa Gujia

Some of us have our eyes always set on the dessert. For this Holi, you can make some gur mewa gujia, which is a delectable variant of your classic gujias. It has loads of dry fruits and the distinct flavour of jaggery or gur to get all your guests hooked on them. Recipe inside.

(Also Read: Bored Of Sweet Gujiyas? Try This Delicious Paneer Gujiya Recipe At Home)

2. Malpuas

Another addition to your dessert menu can be some soggy malpuas, which is an Indian version of pancakes. Semolina and flour batter is mixed with milk and fried to perfection in ghee before being dipped in some sugary goodness. Take a look.

So, now you are all set to light up your Holi with a wholesome brunch.

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Watch: Make Instant Corns Appe In Minutes For Healthy South Indian Breakfast

What do you want for breakfast? Chances are you are thinking about idli, upma, poha or dosa - all your south Indian favourites. No matter which part of the country we live in, we always crave south Indian food, especially for breakfast. While the above-mentioned foods regularly make it to our breakfast table, appe makes for a very refreshing change. Appe are steamed dumplings that are light and spongy. Just like all other south Indian delicacies, appe goes well with coconut chutney and other chutneys as well. In fact, you would also like them smeared in regular tomato ketchup. Appe are typically made with rice batter, which has to be fermented overnight. Without pre-planning, traditional appe often have to stay out of our menu. But let's change that now with this instant appe recipe. 

Instant recipe for instant cravings! 

We found a quick and easy recipe of appe that doesn't require any preparation from last night. These appe are made with a mixture of sooji and curd, which you can easily prepare in a matter of minutes in the morning itself. 

(Also Read: Give The Traditional Appe A Healthy Spin With Moong Dal Appe)

Dietitian Gauri Anand shared this quick and easy corn appe recipe on her Instagram handle 'balancedbitesbygauri'. She shared a video showing the simple preparation of the healthy delight. To perk it up, she added corns and other veggies to the appe for a nutritious and flavourful meal.   

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A post shared by Dietician Gauri Anand (@balancedbitesbygauri)

Instant Corns Appe Recipe I How To Make Corns Vegetable Appe: 

In a bowl, combine equal parts of curd and sooji and mix well. Let it rest for a few minutes. Then add corns along with the veggies of your choice. This recipe adds capsicum, carrots, beans and peas. Season the batter with some salt and pepper. Then grease the mould of appe pan, pour the batter in all the cavities and steam till cooked. 

(Also Read: Quick And Easy Way To Make Rice Appe Served With Homemade Idli Podi Masala)

These appe with the taste of a variety of veggies will make your morning meal more special. 

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Holi Recipe: Celebrate Holi With Traditional Gujiya Filled With Khoya And Saffron Bliss

As we step into March, we begin to feel the excitement around one of the much-loved festivals - Holi. Plates and bags filled with colours, water guns loaded with mischief, a mixed playlist of old-new songs, and all those crazy dance moves - what's not to love about this festival? Oh! We missed an essential element. The mouth-watering and absolutely delicious Holi snacks. There is a myriad of snacks prepared but we have one undisputed winner, across the country as well as households - flaky sweet dumplings, Gujiya! 

This traditional Holi sweet is not an uncommon sweet. Various cultures have given their own regional touch by stuffing gujiyas with different delicious fillings. While we love each one of them equally, the classic gujiya has a special place in our hearts. Nothing beats the sinful stuffing of khoya, with a hint of saffron. In case you are planning to prepare these yummy delights right in the comfort of your house, we have got you a MasterChef-approved recipe. 

(Also Read: When Is Holi 2023? Holi Puja Time, Significance And Festive Recipes)

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

Kesar Gujiya Recipe I How To Make Gujiya For Holi:

Kesar Gujiya Ingredients:

Flour: 2 cups

Ghee - 4tbsp 

Khoya: 2 cups 

Castor Sugar: ½ cup 

Chirongi: 2 tbsp 

Kishmish: 2 tbsp 

Soaked Saffron: ¼ tsp 

Method To Prepare Kesar Gujiya: 

Step 1: Rub flour, and ghee till it resembles bread crumbs. Now, add water and knead to a flat smooth dough. 

Step 2: Time to prepare the stuffing. Heat 2 cups of khoya till it becomes lightly golden and dry. Empty it to a plate and allow it to cool. 

Step 3: Add ½ cup of castor sugar, 2 tbsp chirongi, 2 tbsp kishmish, and ¼ tsp saffron to the khoya. And, mix well. 

Step 4: Make small puris of the dough and place them in a gujiya mould. Apply flour slurry on the edges, and place the stuffing in the centre. Press to seam.

Step 5: Now, heat some oil in a pan. Fry the gujiyas in medium hot oil till they become golden.

Step 6: Leave it to cool and store. 

(Also Read: Holi 2023: This Veg Holi Party Menu Is Replete With Classic Indulgence)

Enjoy delicious gujiyas this Holi!

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Want To Lose Weight? Try Making This Low-Cal Healthy Coconut Oatmeal

Breakfast is widely considered the most important meal of the day. You have to be especially attentive to what you are eating on an empty stomach in the morning. You have to choose dishes that will not mess with your digestive system but will still keep you energised throughout the morning. If you are on a weight-loss diet, you have to be even more careful: it can be tempting to eat unhealthy types of carbs and sugar at that time of the day. So how do you resist cravings and ensure you have a wholesome meal for breakfast? The key is to opt for simple dishes with yummy flavours and easy recipes, like Coconut Oatmeal. This dish combines the goodness of oats and coconut, along with flavours and fruits of your choice. Here's why you should make Coconut Oatmeal your breakfast staple:
(Also Read: 7 Foods You Should Never Have On An Empty Stomach)

Benefits of Coconut Oatmeal for Weight Loss:

Coconut Oatmeal has two key ingredients: oats and coconut (raw/ milk). Both of these elements have wide-ranging benefits for your body, but they are especially helpful in weight management:
How oats may help you lose weight:
Oats are loaded with dietary fibre: one cup of oats is said to contain around 8 grams of fibre. At the same time, they are low in calories but high in protein. Thus, consuming them will keep you filled for longer and keep cravings at bay. They also have a low glycemic index and studies have shown that such foods are especially useful for weight loss.
(Also Read: Healthy Diet: 5 Delicious Ways To Add Oats To Your Lunch)
How coconut may help you lose weight:

_{Coconut can do wonders for your body and immune system. Photo Credit: Unsplash}

Coconut milk contains medium-chain triglycerides (MCTs), a type of healthy fat that may aid in weight loss. They are also believed to help with insulin sensitivity, which in turn affects belly fat. However, due to its relatively higher calorie content, coconut milk needs to be consumed in moderation. You can still reap other benefits from drinking this milk, as it is said to regulate blood pressure, strengthen immunity and promote gut health. But if your primary goal is weight loss, pay attention to how much of this milk you consume.
(Also Read: Did You Know? Why Coconut Meat Or 'Nariyal Ki Malai' Is Great For Your Health)
You can choose to simply add raw coconut to your oatmeal and substitute coconut milk with another option. Raw coconut is low in carbs and rich in omega-3 fatty acids, thus making it ideal for those on a weight loss diet. It boosts metabolism and also helps curb binge eating.

How To Make Coconut Oatmeal At Home | 3 Easy Recipes for Coconut Oatmeal

1. Classic Coconut Oatmeal Recipe

To make Classic Coconut Oatmeal, you need to add coconut milk to a saucepan and heat it over medium flame. Once it starts to boil, add in the oats, shredded coconut, cinnamon and salt to taste. You can also use natural jaggery as a sweetener. Stir lightly and cook till the porridge has thickened to your liking. Garnish with banana pieces and almonds. Click here for the full recipe

2. Coconut Overnight Oats Recipe

_{Coconut overnight oats are refrigerated in a jar for a few hours, once all the ingredients are mixed. Photo Credit: Pixabay}

To make coconut overnight oats, all you need to do is add the usual ingredients to a mason jar or similar container. So, combine coconut milk, oats, fruit pieces, dry fruits, cinnamon, honey, etc. in a jar and store it (covered) overnight in the refrigerator. In the morning, mix the contents and enjoy chilled. You can also heat it slightly and add more coconut milk to thin the mixture.

3. Coconut-Flavoured Oatmeal Recipe

If you don't have coconut milk, you can still infuse the flavours of coconut into your oatmeal or porridge. Simply grate raw coconut and add generous amounts of it to the milk after you mix in the oats along with the other ingredients. You can garnish your oatmeal with extra shredded coconut at the end.
Delicious to taste and quick to put together, coconut oatmeal is a wonderful new dish to enjoy for breakfast. Try it for yourself and see!
(Also Read: This Oats Banana Muffin Makes A Sweet Addition To Your Weight Loss Diet)
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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