Want Healthy But Crispy Diwali Snacks? Make This No-Oil, High-Protein Chaat In Just 5 Minutes

According to her, these zero-oil, no-frying, protein-rich sprout canapes can be made in under 5 minutes.

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The Great Indian Sugar Rush: Why This Festive Season Tastes Bittersweet

India does not simply consume sweets during the festive season. We gift them, exchange them,serve them to guests and use them to mark relationships.

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New Restaurants Launched In India In September-October 2026, And Why You Must Visit Them

Ready to explore the freshest culinary destinations this season? Here are the new restaurants you need to visit in Sept-Oct 2026.

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Food Authority Recommends This Himachali Gahat Ka Shorba To Fight Changing Weather Chills

This wholesome soup is packed with nutrition and helps keep the body warm during the colder months. It is also easy to prepare.

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The Most Exciting Thing In Kolkata Right Now Might Be In A Cocktail Glass

The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for unique flavour experiences.

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"Ingredients Can Lose Their Flavour": Chef Ranveer Brar Shares A Smart Pressure Cooker Hack

Thicker cuts of tomatoes, onions, ginger, and garlic help ingredients release flavor slowly during long pressure cooker cooking.

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"I Thought It Was Coffee": Food Blogger Tries Tokyo's Viral Cappuccino Ramen

Cappuccino Ramen is made with a creamy, salt-based broth prepared with truffle and porcini mushrooms.

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What Was It Really Like To Work At Noma? Chef Prateek Sadhu Opens Up

As the world-famous restaurant faces scrutiny over its workplace culture, the acclaimed chef, Prateek Sadhu, looks back on his experience there.

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Video: Indian Creator Tries Japan's Viral 10-Layer Matcha Mont Blanc, Says 'Don't Be Fooled'

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

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30-Minute Chicken Snacks That Will Impress Your Guests

These quick chicken snacks are perfect for adding flavour to your festive celebrations.

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Flipkart To Compete With Zomato And Swiggy With Its 'Eat-In By Minutes': Launch Date, Features, And More

As per reports, Eat-in by Minutes will go live by the end of October and expand to five to six cities by the end of this year.

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Diwali 2026: 5 Classic Indian Dishes To Make For Your Festive Feast

Diwali, families and friends exchange gifts and sweets, and homes are filled with the aroma of festive dishes.

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Video: Traveller Finds A Store Where Lay's Packets Are Bigger Than She Is

Muskan Sharma visited Hen Da Snack Shop in Changsha, China, and shared a look at its oversized chips, cookies, lollipops and more.

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Video: Food Vlogger Tries Unique Makhan Tarbooz In Vrindavan, Calls It Delicious

Vrindavan has some unique street food options. One of them is Makhan Tarbooz, a sweet that stands out because of its unusual shape and soft texture.

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Momos, Laphing, Fried Yam And More: This Darjeeling Market Is A Foodie's Paradise

Gorkhey Haat, also known as Gundri Bazaar in Darjeeling, showcases local products, fresh vegetables, and traditional Himalayan food every Thursday.

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Chibbar To Cockscomb, Indian Chefs Say These Ingredients Deserve A Comeback

Chefs highlight traditional Indian ingredients like chibbar and bhangjeera that add unique flavors and reflect regional culinary heritage.

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What Does Tiger Shroff Eat? Inside The Actor's Diet And Cheat Meals

Tiger Shroff follows intermittent fasting with protein and fibrous vegetables, adjusting his diet based on his film roles.

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Ashtami And Navami: Halwa, Puri, Chole, And A Generous Helping Of Nostalgia

For a young girl, Kanjak Puja is almost like a second birthday - a day to dress up, visit neighbourhood homes, enjoy halwa, puri and chole, and be treated like a little princess, just as many of us once were.

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His Family Planted 9,000 Dragon Fruit Saplings. Today, The Farm Earns Rs 2 Crore A Year

Mahesh Asabe's family used to cultivate traditional crops like maize. In 2013-14, Mahesh's father started cultivating dragon fruit after his father read about the crop.

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Video: Russian Tourist Tries Bhel With Masala Chai In Goa, And The Taste Leaves Her Stunned

A Russian woman recently went to a restaurant where the server first suggested pani puri, but she doesn’t like it, so the server recommended bhel and she agreed to give it a try.

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