Heading Out? 7 New Menus In Delhi-NCR Restaurants To Try In March-April 2025

As the seasons transition from winter to summer, our desire for exploration and trying new things kicks in. For food enthusiasts, this is the perfect time to discover fresh flavours and cuisines. With the arrival of summer, top restaurants in Delhi-NCR have unveiled exciting new menus, packed with seasonal delights. From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in. They're a treat for the senses, and you won't want to miss out. Check out the latest offerings below.

Here Are New Menus You Must Check Out In Delhi-NCR:

1. Mister, Shangri-La Eros New Delhi

Mister Chai at Shangri-La Eros New Delhi has unveiled a new menu celebrating India's tea culture. This contemporary tea lounge offers an elevated take on Indian street food, blending traditional flavours with modern twists. Signature dishes include Butter Chicken Samosa, Paneer Khurchan Tacos, and Masala Amritsari Fish N Chips. The menu also features creative desserts like Vanilla Mille Feuille and Dark Chocolate Sea Salt. Health-conscious and vegan options are available, along with a variety of teas and specialty coffee.

• Where: Mister, Shangri-La Eros, Connaught Place, New Delhi

Photo Credit: Mister

2. The Lodhi

Elan at The Lodhi presents its new Dim Sum Lunch, a culinary journey celebrating global flavours. Available Monday to Thursday, this exclusive experience combines fine dining with socialising. The non-vegetarian dim sum selection features dishes like Nam-jim Chicken Rice Balls, Thai Style Money Bag Chicken, and Pork Pot Sticker. Vegetarian options include Pokchoy Wrapped Vegetable Dumplings and Sichuan Vegetable Bao. Each dish is crafted with fresh ingredients and inspired by international flavours. The Dim Sum Lunch at Elan is a must-try for food connoisseurs. With its elegant atmosphere and innovative cuisine, Elan promises an unforgettable dining experience.

• Where: Elan, The Lodhi, CGO Complex, Pragati Vihar, New Delhi
• When: 12 PM - 3:30 PM

Photo Credit: The Lodhi

3. Sorbo

Sorbo, a Moroccan-inspired restaurant in Gurgaon, has launched a revamped cocktail menu that elevates the drinking experience. Inspired by Moroccan flavours and modern mixology, the menu boasts bold flavours and exquisite craftsmanship. Each cocktail is a masterful blend of spice, citrus, and aromatics, featuring handcrafted infusions and house-made syrups. From saffron and cinnamon to mint and citrus, every sip captures Morocco's vibrant spirit. Priced between INR 500 to INR 1,500, the menu offers something for everyone. Sorbo's bar invites guests to explore the world of Moroccan mixology. With its innovative cocktails, Sorbo promises a unique drinking experience.

• Where: Sorbo, SCO 10,11, Golf Avenue, 42, Golf Course Road, Sector 42, Gurugram
• When: 12:30 pm - 2:00 am

Photo Credit: Sorbo

5. CHO

Step into the world of bold flavours at CHO - Asian Terrace & Cocktail Bar in New Delhi, where the exclusive Dragon Festival menu is available from February 21 to March 23, 2025. Inspired by Chinatown's vibrant cuisine, this limited-time menu offers a diverse selection of handcrafted dim sum, broths, wok-tossed specialties, and indulgent desserts. From delicately balanced small plates to comforting soups and hearty mains, each dish reflects the rich culinary traditions of China. Experience a perfect blend of premium ingredients and expert craftsmanship, culminating in sweet treats that offer the ideal end to a memorable meal.

• Where: CHO, 5/1,1st Floor, Ambawatta One Complex, LHS Kalkadas Marg, Mehrauli, New Delhi

Photo Credit: CHO

6. L'Opéra

L'Opéra, Delhi's favourite French bakery and tea salon, has launched a new menu that blends traditional French cuisine with European and Mediterranean flavours. The menu offers a range of options, from delicate pastries and desserts to freshly baked breads, sandwiches, and light meals. Expertly crafted by Executive Chef Kevin Duthel, the menu showcases refined French culinary traditions. With dishes like Mushroom Cappuccino and Garlic Pesto Risotto, L'Opéra's new menu promises a gourmet experience. The menu also features Mediterranean-inspired options like Grilled Chicken Pesto Wrap. With its carefully curated selection, the menu has something for everyone. 

• Where: L'Opéra, all outlets in Delhi-NCR

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7. Hyatt Regency Delhi

Hyatt Regency Delhi is hosting a culinary pop-up event featuring Goan cuisine, curated by renowned Chef Avinash Martins. On March 28-29, Syrah will showcase a specially crafted menu that celebrates Goa's diverse flavours and traditions. Chef Martins' innovative dishes blend traditional Goan flavours with modern techniques, using local ingredients and unique flavour combinations. The menu includes signature dishes like Goa's Crowning Jewel and South Side Xacutti, along with gluten-free and vegan-friendly options. Expertly paired beverages, including creative cocktails and whiskey-based concoctions, will complement the menu.

• Where: Hyatt Regency Delhi
• When: 8 pm onwards

Photo Credit: Hyatt Regency Delhi 

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13 Best And Worst Foods For Stress: What To Eat And What To Avoid

Stress is a part of life, but when it lingers too long, it can take a serious toll on mental and physical health. The good news? The food you eat can influence how your body and mind respond to stress. When stress levels rise, your body releases cortisol, a hormone that increases heart rate, blood pressure, and energy levels. This response is useful in short bursts, but chronic stress keeps cortisol levels elevated, leading to anxiety, insomnia, and even heart disease.

Food plays a major role in stress management. Certain nutrients help regulate cortisol, while others boost serotonin and dopamine - the neurotransmitters that improve mood and reduce anxiety. Some foods even trigger endorphins, which naturally calm the nervous system. The key is knowing which foods offer real, lasting stress relief rather than just temporary comfort.

Here Are 7 Best Stress-Relieving Foods for Mental and Physical Health:

A balanced diet rich in essential nutrients can help stabilise mood, reduce anxiety, and promote overall well-being.

1. Complex Carbohydrates for Mood Boosting

Whole grains, oats, and quinoa can boost serotonin levels, improving mood and promoting relaxation. These foods also help regulate blood sugar, preventing energy crashes that can worsen stress.

2. Leafy Greens for Stress and Anxiety Control

Spinach, kale, and Swiss chard are packed with magnesium, which helps keep cortisol levels in check. Low magnesium levels have been linked to increased anxiety and difficulty managing stress.

3. Omega-3-Rich Fatty Fish for Brain Health

Salmon, mackerel, and sardines are loaded with omega-3 fatty acids, which reduce inflammation and stabilise stress hormones. Omega-3s also support brain health and cognitive function, improving resilience to stress.

4. Nuts and Seeds for Emotional Balance

Almonds, walnuts, sunflower seeds, and flaxseeds contain B vitamins and healthy fats that support brain function and stress management. Magnesium and zinc in nuts also contribute to emotional stability.

^{Photo: iStock}

5. Avocados for Reducing Anxiety Naturally

Rich in B vitamins, avocados help support brain health and regulate mood. They also provide healthy fats that nourish the nervous system and reduce anxiety.

6. Antioxidant-Packed Berries for Stress Protection

Blueberries, strawberries, and raspberries contain antioxidants that repair cells and protect against oxidative stress. Their high vitamin C content helps lower cortisol levels.

7. Dark Chocolate for Instant Stress Relief

Dark chocolate (with at least 70% cocoa) is high in antioxidants and magnesium, which help lower cortisol and improve mood. Consuming small amounts can provide a natural, satisfying stress relief.

Not all comfort foods are bad for stress management. Some provide emotional relief while also delivering essential nutrients:

8. Herbal Teas for Relaxation

Chamomile, lavender, and green tea contain natural compounds that calm the nervous system and help ease stress and anxiety. Green tea also contains L-theanine, an amino acid known for its relaxation effects.

9. Warm Soups and Stews for a Calming Effect

A bowl of chicken soup or vegetable stew can feel comforting while also delivering vitamins, minerals, and lean proteins that provide sustained energy and mental clarity.

10. Yogurt and Fermented Foods for Gut Health

Probiotic-rich foods like yoghurt, kimchi, and kefir support gut health, which plays a crucial role in stress and anxiety management. A healthy gut microbiome is linked to lower levels of stress-related inflammation.

The Role of Diet and Mindful Eating in Stress Reduction

What you eat is important, but how you eat matters too. Establishing healthy eating habits can further support stress management:

1. Eating at Regular Intervals

Skipping meals or eating at irregular times can lead to blood sugar imbalances, which contribute to mood swings and increased stress levels. Regular, balanced meals help stabilise energy levels.

2. Practising Mindful Eating

Taking time to enjoy meals without distractions can turn eating into a meditative experience. Focusing on each bite helps reduce stress and prevents emotional eating.

3. Staying Hydrated

Dehydration can increase cortisol levels, making stress feel more intense. Drinking enough water, herbal teas, and hydrating foods like cucumbers and oranges can help maintain balance.

^{Photo: Unsplash}

Here Are 3 Foods That Can Make Stress Worse:

Some foods can actually increase stress by triggering inflammation, disrupting sleep, or causing energy crashes. Avoiding these can help improve overall mental and physical health:

1. Caffeine and Energy Drinks

While caffeine can provide a short-term energy boost, too much can increase anxiety, irritability, and sleep disturbances.

2. Sugary Snacks and Processed Foods

High sugar intake leads to rapid spikes and crashes in blood sugar, which can worsen mood swings and stress.

3. Alcohol and Stress-Induced Drinking

Alcohol might seem relaxing initially, but it disrupts sleep and can contribute to higher anxiety levels over time.

Final Thoughts: How to Use Food to Manage Stress

Food is more than just fuel-it is a powerful tool for reducing stress and supporting mental well-being. By choosing nutrient-rich foods, practising mindful eating, and avoiding stress-triggering ingredients, you can naturally manage anxiety, improve mood, and promote long-term health.

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Watch: This Unique Green And Pink "Chatayi Paratha" Is Going Viral Online

Food fusions are nothing new! Every day, we come across fresh twists on traditional dishes. The latest food trend taking the internet by storm? Double-layer colourful paratha. A content creator on Instagram recently shared a recipe for this eye-catching dish. In the video, she starts by making two types of dough – one green, infused with leafy vegetables, and the other pink, made using beetroot.

Now comes the fun part. She cuts both doughs into thin strips and carefully weaves them together in a chequered pattern. Once the two-layered paratha is ready, she cooks it on a hot tawa, adds a generous dollop of butter and serves it fresh with tomato ketchup. 

“Check wala 2 layers paratha,” reads the text attached to the post.

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A post shared by Radhika Maroo (@radhikamaroo)

The video showcasing the unique paratha grabbed a lot of attention online. The comments section was flooded with LOL reactions.

One user called it "Chatayi Paratha," comparing it to woven mats made of plastic threads or Madurkathi grass. 

Another took it a notch higher, saying, "Aur thoda chikankari ka kaam ho jata to mazaa aa jata" (If only it had some chikankari embroidery, it would've been even better!).

Someone questioned the very existence of the dish, asking, "Me puchti hu, kya zaroorat thi aakhir?" (I'm asking, what was the need?). 

An Instagrammer asked, "Isko khana hai ya table pe rakhna hai?" (Should we eat this or use it as a table mat?).

A chess lover joked, "Chess khelna hai ispe?" (Wanna play chess on this?). 

But the ultimate reality check came from a hungry user who wrote, "Jitne time me banega ek parantha, utne me to bhukk mar jayegi!" (By the time this paratha is ready, you'd have starved to death!).

What do you think about this unique recipe? Tell us in the comments below.

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New Zealander Chef Cooks Lamb Keema With Perfection, Foodies Impressed

Who can say no to Lamb Keema served with tandoori roti or naan? We can't, and so is the case with New Zealand-born chef and YouTuber Andy Hearnden, known by his moniker Andy Cooks. Chef Andy regularly posts engaging cooking videos on his social media platforms. He recently shared a video of how to make lamb keema and everyone was impressed with his perfect cooking skills. The rich flavours of the keema alongside the softness of naan have the potential to uplift every food enthusiast's mood. At the beginning of the video, the chef can be seen relishing a wholesome bite of a naan dipped into the juicy lamb keema. He says, “Lamb Keema - for how easy that is, it is pretty tasty.”

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A post shared by Andy Cooks (@andyhearnden)

In the caption of the video, the chef then revealed the ingredients and method for preparing the delicious Lamb Keema platter.

How To Make Lam Keema As Shared By Chef Andy | Easy And Tasty Lamb Keema Curry Recipe

1. Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following this, the chef can be seen very chopping potatoes, red onion, ginger, garlic and green chillies into smaller pieces.
2. Then, he instructs in his caption, “Heat a pot over medium-high heat and add the oil. Add the cinnamon stick, cardamom pods, and cloves, allowing them to infuse for 1.5–2 minutes. Next, add the garlic and grated ginger, and fry for 1 minute. Add the red onion, green chillies, and a pinch of salt, stirring well, and continue to fry for 3 minutes.”
3. The chef continues, “Add the lamb mince, stirring well. Turn the heat to high, breaking up the mince as it cooks until it starts to brown, about 6–7 minutes. Add the chilli powder, garam masala, ground coriander, and another pinch of salt. Mix well.”
4. Now, add the diced potatoes and pour in 250–300 ml (1–1 1/4 cups) of water. He says, “Stir well, bring to a gentle simmer, then reduce the heat to medium and cover with a lid. Cook for 25–30 minutes, stirring every 5–10 minutes, until the potatoes are fully cooked.”
5. In the last minute of cooking, the chefs instructs to add the frozen peas and cook for 1 more minute, then stir in the fresh coriander.

Finally, the meal is ready to be served with steamed white rice or naan.

After the video surfaced on social media, Andy's friends and fans on social media were quick to react to his delicious recipe of Lamb Keema.

Popular Youtuber and pastry chef Matt Adlard commented, “He doesn't miss.” Noah Sims, who ranked 4th in season 10 of MasterChef USA, also echoed the same emotion and mentioned, “Agreed.”

Many other fans of him also reacted to the post:

One hilarious comment read, “That's it... tie a turban on this guy. Andy Singh from now on.”

Another person mentioned, “You've done it again chef! Is there anything you can't cook.”

Someone said, “OMG I love this... am craving it now..” revealing how Andy's video was extremely incredible to give pure hunger pangs.

A person also advised the chef by writing, “A dash of lemon juice just elevates this dish.”

“One thing i like about you is that you stay authentic to the recipe,” a social media user complimented his cooking skills.

What do you think about the New Zealand chef's take on Lamb keema? Share below in the comments section.

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After Dinner In Goa: A Cosy Bar Within A Bar

A bar within a bar - that is After Dinner, where the real showstopper is the view, the vibe, and of course, the cocktails. Tucked inside Pisco By The Beach in Anjuna, it lives up to its name by opening its doors around 9.30 pm for those looking to elevate their night. As I step in, it feels like I have entered someone's drawing room - rattan chairs, low sofas, potted plants, chintz curtains, and warm lamps set a relaxed tone. Designed by Sheldon Pereira and Rahul Thakkar of Right Brain Design, the intimate space has large French windows offering panoramic views of the Arabian Sea. The 35-seater bar has just six tables - two with stools near the bar and the rest with sofas facing the sea. The highlight, however, is the hammock-style seating over the beach, where the sight of crashing waves adds an extra thrill to every sip.

This concept bar is the brainchild of Daniel Lobo, along with Twinkle Keswani and Chef Roshan D'Souza, the owners of Pisco By The Beach.

A Cocktail Menu with a Twist

Harsh Pandya, a 27-year-old mixologist, has crafted a playful yet refined drinks menu, featuring nine signature cocktails inspired by different rooms of a house.

I am caught off guard when, soon after arriving, I am handed a bamboo brush with a jelly-like paste on it, reminiscent of a morning routine. "Do not use it like toothpaste - this is mint-washed rum, lemongrass liqueur, and more," I am told. It is meant as a palate cleanser, but the flavours hit instantly.
Then the drinks start flowing.

The first, Clarified Coffee Sour, draws inspiration from the 'study' - a place for coffee and contemplation. Pandya, a rum enthusiast, uses one of his favourites - Plantation, a Jamaican spiced pineapple rum, along with white rum, lime juice, and coconut concentrate, passed through a coffee puck. It arrives topped with an orange-flavoured cream biscuit. One sip, and the bold coffee notes take over; a bite of the biscuit softens it with a touch of citrusy sweetness.

The next cocktail, Something Saucy, inspired by the kitchen, is Pandya's take on a Bloody Mary. Made with hot sauce tequila, Cointreau, lime, pineapple, and coconut water, it packs a fiery punch. The heat and spice are balanced with a spoon of coconut and kachampuli caviar served alongside. A bite of this tempers the drink's intensity.

Ready in Five channels the dressing room, while Pandan Negroni takes cues from the bedroom - a bold mix of Campari, gin, and homemade pandan liqueur. This is the perfect nightcap, and that is exactly how I end my evening.

For those with a playful side, Lollipops and Rainbows blends childhood nostalgia with an adult twist - cherry, strawberry, lemon, and grapefruit meet mezcal, tequila, and banana liqueur.
Techniques like sous vide, spherification and smoke infusions enhance the drinks, adding depth to every sip. Many of the liqueurs are made in-house, ensuring unique flavours.

Spicy Chicken, Lemongrass & Chili Gyoza

The Food: Small Plates, Big Flavours

The food menu is styled like a family photo album, featuring pictures alongside descriptions. The man behind the dishes is Chef Rohan D'Souza, and while the selection is limited to 12 items, the creativity is evident.

Since this is an after-dinner bar, the food is designed for snacking. The smoked cashew nuts are an excellent swap for peanuts. Spicy Chicken Lemongrass & Chilli Gyoza, served on a spoon with khao suey sauce, creates a flavour explosion in a single bite.

Irani Mutton Kheema Mini Samosa

Another standout is the Spicy Irani Mutton Keema Samosa, resembling a flaky puff pastry and topped with eggplant dip and pistachio dust. But my personal favourite is the Parmesan Cracker with Spicy Beetroot and Shallot Grape Tartare, finished with avocado puree and balsamic caviar - a crunchy, flavour-packed bite.

Also Read: Sevilla At The Claridges New Delhi: A Nostalgic Favourite Returns With A Bold New Menu

As I step out under the starlit sky, I wonder - will each room in my home now remind me of these cocktails?

Where: Pisco By The Beach, St Michael Vaddo, Flea Market, Anjuna, Goa 403509
Cost for Two: Rs 2,500

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7 Mistakes Stopping You From Making The Ultimate Shikanji

Summer can be quite harsh with all the heat, humidity and constant sweating. However, it is also this time of the year that we enjoy some deliciously refreshing beverages, such as Shikanji - the classic Indian lemonade. Shikanji is a spicier upgrade to regular lemonade, with the additional kick of roasted jeera powder, black salt and so on. Making that perfect glass of shikanji is all about striking the right balance in every ingredient you use. If you fail, your shikanji could be too sweet, too salty, too tangy or even too bland. Here are some common mistakes to avoid to make that ultimate glass of shikanji.

Here Are 7 Mistakes Standing Between You And That Glass Of Perfect Shikanji:

1. Using The Wrong Lemon-To-Water Ratio

The key to a perfect shikanji is balancing lemon juice with water. Too little lemon makes it flat, while too much makes it overly sour. The ideal ratio is one medium-sized lemon per glass of water for that perfect tang.

2. Not Using Chilled Water

Shikanji is best served ice-cold, but many people make the mistake of adding room-temperature water. Always use chilled water or ice cubes to bring out those refreshing flavours.

Also Read: 5 Refreshing Shikanji Recipes That Will Instantly Win Your Heart

3. Skipping Black Salt

A crucial ingredient in traditional shikanji, black salt (kala namak) enhances the tanginess and gives it that street-style punch. Regular salt won't give you the same depth of flavour. For the ultimate shikanji, use both black salt and regular salt.

^{Photo: iStock}

4. Overlooking Roasted Cumin Powder

One of the biggest flavour boosters in shikanji is roasted cumin powder (bhuna jeera powder). Skipping this ingredient makes the drink taste flat instead of the well-rounded, slightly smoky flavour that gives it a special edge.

Also Read: Vendor Almost Bathes In Soda While Making This Viral Shikanji In Ajmer

5. Adding Sugar Incorrectly

Perfecting the sugar can be a game-changer. If the sugar isn't dissolving properly, you'll have sugar crystals at the bottom of your salty-tangy drink. Either dissolve sugar crystals in warm water first or use powdered sugar for quick mixing. Again, do not go overboard with sugar. Add a little first, dissolve it properly, and then add more if necessary.

6. Not Stirring Or Shaking Well

Shikanji isn't just about adding ingredients to a glass-it needs proper mixing. Stir thoroughly or shake it in a bottle to ensure the salt, sugar, and spices blend evenly.

7. Forgetting Fresh Mint Leaves

While not always included in traditional recipes, mint leaves add a refreshing touch. Lightly crushing them before adding enhances the flavour. Use fresh mint leaves instead of any dry or wilted ones stored in your refrigerator.

Avoid these common mistakes and your homemade shikanji will be the ultimate summer drink - tangy, refreshing, chilled and full of flavour. 

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5 Genius Ways To Reuse Wine Bottles At Home

Let's just agree, there's something satisfying about uncorking a bottle of wine after a long day. Pouring it into a glass and cosying up on the couch waiting to dig into our favourite meal, is probably what most of us look forward to. But once the wine is gone, the bottle usually ends up in the recycling bin or lying away in the corner. But what if I told you those empty bottles could actually be put to good use? With a little bit of creativity, you can turn them into valuable pieces at your home! If you are someone who has a ton of wine bottles lying at your house, then read on to know how you can use them at home. 

Also Read: Wine Etiquette 101: 5 Essential Tips For Holding Your Bottle While Pouring Wine

^{Photo: iStock}

Here Are 5 Ways To Use Wine Bottles At Home

1. Convert Them Into Chic Vases

Why spend money on expensive vases when you can make your own with empty wine bottles? Your wine bottles make for perfect holders for fresh or dried flowers. Just remove the label from your wine bottle and give it a good clean. You can also paint the bottle with pastel shades, add gold or silver strings or wrap a ribbon around the neck. You can even take some different-sized bottles together and make them a centrepiece.

2. Make Stylish Candle Holders

If you love cosy, ambient lighting, wine bottle candle holders are a must-try. Just place a tall, slender candle into the bottle's neck and you're good to go! For a rustic look, let the wax drip down naturally on the sides. You can also cut the bottom of the bottle and place it over a tealight candle. The soft, glowing light will create a warm, magical vibe, perfect for dinner tables or soirees.

3. Build A Quirky Soap Dispenser

Are you bored of those plastic soap dispensers that look the same? Give your sink a stylish twist by turning a wine bottle into a chic soap holder. All you need is a soap dispenser pump that fits into the bottle's neck. Fill the bottle with your favourite hand soap, attach the pump and you're good to use! It's stylish, practical and the best way to use waste!

^{Photo: iStock}

4. Use Them As Kitchen Storage Bottles

Wine bottles aren't just for wine, they make for some fantastic storage containers too. Use them to store olive oil, infused vinegar, salad dressings or even flavoured syrups. Just pour the liquid into the bottle and add a cork stopper. You can even tie a cute label around the neck of the bottle to give it a classy and sustainable look. 

5. Create A Stunning Fairy Light Lamp

Want to add a little magic to your home? Make your wine bottles into dreamy fairy light lamps. Just insert a string of battery-operated LED fairy lights into the bottle and watch it glow. For an added charm, use tinted bottles or wrap the outside with sheer lace for a beautiful effect. These bottles make for perfect night lights, table centrepieces, or balcony decor. 

Also Read: Pop, Pour, Enjoy: Your Guide To Opening A Wine Bottle With Corkscrew

So, make the most of your leftover wine bottles and give your home an effortless makeover!

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Watch: NASA Astronaut Designs Zero-Gravity Cup To Enjoy Coffee In Space

For many, the day doesn't truly begin until that first sip of coffee. But what happens when you're orbiting 400 kilometres above Earth, where gravity refuses to play along? NASA astronaut Don Pettit found himself longing for the rich aroma of his morning brew aboard the International Space Station (ISS) and decided to take matters into his own hands. Unlike on Earth, where a steaming cup of coffee can be leisurely sipped, astronauts rely on sealed pouches and straws to prevent liquids from floating away in microgravity. But for Pettit, that was simply not good enough. He wanted the full coffee experience — smell, taste and the comforting feel of a real sip.

Also Read: Watch: Scotland-Based Digital Creator Gives 9.1 Rating To This "Boost Drink" In Kochi

That's when he designed the Capillary Cup, a specially engineered vessel that defies weightlessness, allowing astronauts to drink coffee just as they would at home, as per Rochester Institute of Technology. Showing his invention in a now-viral video on X (formerly Twitter), Pettit can be seen taking a sip and savouring the moment from his floating white cup. “Having a sip O'joe in the morning; nothing beats the zero-g cup for morning coffee,” he captioned the post.

Watch the video here:

Having a sip O'joe in the morning; nothing beats the zero-g cup for morning coffee. pic.twitter.com/koM2V4Lhsf

— Don Pettit (@astro_Pettit) March 27, 2025

Coffee lovers understand that taste isn't just about flavour, it's an experience that engages all the senses, with smell playing a major role. Pettit echoed this sentiment, telling a user how traditional space coffee, consumed from a bag, failed to deliver the full sensory pleasure.

“The zero-g cup allows one to smell your coffee, something you can't do when sipping through a straw from a bag; the smell is probably 70% of the coffee pleasure,” he wrote in another post.

The zero-g cup allows one to smell your coffee, something you can't do when sipping through straw from a bag; smell is probably 70% of the coffee pleasure

— Don Pettit (@astro_Pettit) March 27, 2025

Pettit playfully responded to a user who commented that people were usually advised not to play with their food. Pettit said the rule didn't apply in space.

“In space, you can play with your food and call it science,” was Pettit's humorous reply

In space, you can play with your food and call it science

— Don Pettit (@astro_Pettit) March 27, 2025

And who could argue? His innovation is not only making space coffee more enjoyable but also contributing to a better understanding of fluid dynamics in microgravity. While Pettit's invention could revolutionise the way astronauts drink coffee, there's been a recent setback. On March 22, he revealed that the ISS's espresso machine had been sent back to Earth, leaving astronauts with only instant coffee to get by.

Also Read: Watch: Content Creator Shares How Biryani, Achar, And More Indian Dishes Resemble Korean Cuisine

What are your thoughts on this? Let us know in the comments below.

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Navratri 2025: 5 Tips To Pick Quality Ingredients While Shopping For Navratri Meals

Navratri is a Hindu festival dedicated to the worship of Goddess Durga's nine divine forms. This year, the auspicious nine-day Navratri festivities will begin on 30 March and conclude on 7 April 2025. Many people observe fasting during Navratri, abstaining from non-vegetarian food, whole wheat rotis, rice, and dals, and consuming only vrat-friendly foods. Grocery stores-both offline and online-are well-stocked with fasting essentials ahead of the festival. However, ensuring that the ingredients you purchase are pure and unadulterated is crucial. Before you buy kuttu ka atta or sendha namak, here are some key tips to help you select high-quality products.

Here Are 5 Tips To Purchase Quality Food Products For Navratri Fasting:

1. Flour Varieties

Ingredients like kuttu ka atta (buckwheat flour) and singhare ka atta (water chestnut flour) are staples during Navratri fasting. To ensure their purity, keep these points in mind:

• Buy From Reputable Sources: Always purchase flours from trusted vendors or well-known brands.
• Check For Certification: Look for FSSAI certification on packaging to ensure compliance with food safety standards.
• Inspect Packaging: Ensure the flour is sealed properly and free from signs of moisture or contamination.

2. Spices

Spices enhance the flavour of Navratri dishes, but they are often prone to adulteration. Here is how you can check for quality:

• Prefer Whole Spices: Whole spices are less likely to be adulterated than powdered ones. Grind them at home for added freshness.
• Examine Appearance: Choose spices that are uniform in colour, size, and shape.
• Opt For Certified Products: Buy from brands that provide quality assurance and clear labelling.

3. Dairy Products

Dairy items like milk, paneer, ghee, and yoghurt are widely consumed during Navratri fasting. Here are some key pointers to check for purity:

• Select Pasteurised Milk: Always opt for pasteurised milk from reputable brands to reduce the risk of contamination.
• Check Texture And Smell: Paneer should have a fresh aroma, white colour, and firm texture. Avoid any that appear slimy or smell sour.
• Buy From Trusted Stores: Purchase dairy products from sources that maintain hygiene standards. If a new vendor offers products at a significantly lower price, check thoroughly before buying.

4. Fruits And Vegetables

Fresh fruits and vegetables are essential during Navratri fasting. Keep these three points in mind while shopping:

• Inspect Physical Appearance: Avoid produce that is discoloured, bruised, or shows signs of insect infestation.
• Wash Thoroughly: Rinse all fruits and vegetables under running water to remove dirt and pesticide residues.
• Consider Organic Produce: If possible, opt for organic fruits and vegetables to minimise exposure to harmful chemicals.

Also Read: When Is Chaitra Navratri? Enjoy These 5 Recipes While Fasting

5. Packaged Foods

When purchasing vrat-friendly snacks such as laddoo, namkeen, and chips, consider these essential checks:

• Read Labels Carefully: Ensure the ingredient list contains only fasting-approved items and no prohibited additives.
• Check Expiry Dates: Always check the shelf life to avoid consuming stale or expired products.
• Avoid Artificial Additives: Stay away from items with synthetic colours, artificial flavours, or preservatives.

Also Read: 6 Easy Navratri Recipes For First-Time Fasting

By following these simple yet effective checks while shopping, you can ensure that your Navratri meals are made with safe and high-quality ingredients. This will allow you to observe the festival and fasting rituals with complete peace of mind, without compromising on health.

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Watch: Scotland-Based Digital Creator Gives 9.1 Rating To This "Boost Drink" In Kochi

Indian foods and beverages never miss any chance to amuse foodies around the world. Recently, a Scotland-based digital creator, Hugg, known for his social media posts exploring the various kinds of foods, embarked on a journey to India. On his culinary expedition, he has been making the most of his time relishing some delicious street foods, and his latest finding is a unique drink in Kochi, Kerala. On Instagram, Hugg shared a video capturing how the drink was prepared. In the video, a street vendor can be seen preparing a simple glass of milkshake.

Also Read: Watch: Content Creator Shares How Biryani, Achar, And More Indian Dishes Resemble Korean Cuisine

The key highlight of the video was the way the street vendor was preparing the drink. It begins with the boy adding milk, from an angle, to a glass already filled with chocolate powder, flaunting his startling energy. Afterwards, he adds some ice cubes and places another steel glass on top of it. Now comes the most intriguing part, wherein the boy can be seen beating the glasses on a table, rolling around his arms, throwing them in the air and again catching them with precision and much more. All the while, the ingredients remained intact, proving his expertise. Finally, before serving the drink, he adds a straw.

Watch the full video below:

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A post shared by Hugh Abroad (@hugh.abroad)

Then, as the digital creator relishes the drink, he can be seen completely enjoying it. “Here we go in Kochi with the boost drink. Let's use a straw this time. Ah man, so nice, that is so so good. Tastes exactly like caramel chocolate milk. I'm rating the boost drink here in Kochi a 9.1. Delicious,” Hugg says. He captioned the video as “$0.60 crazy drink in India,” revealing the beverage has been priced at just Rs. 51, making it an affordable sweet drink in India.

The video soon went viral, with social media users weighing in on this unique drink.

One user said, “Where do they get these indestructible glasses???”

Another asked, “Is that glass bulletproof?”

Praising the vendor boy's skills, one person wrote, “His skill,” followed by a series of emojis.

“Damn!! The glass quality is (100 emoji),” said yet another popular digital creator Naaz Khan.

Someone said, “India's got talent.”

“Power of India,” read a comment.

Also Read: Viral Video Shows 'Formal' Way To Eat Banana With Fork And Knife, Internet Calls It "Stressful"

Well, we are already craving one such drink. Aren't you?

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Pachai Puli Rasam: A Delicious No-Cook Version That's Perfect For Summer Days

Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to spicy pepper rasam, there are countless variations to enjoy. But have you ever tried a no-cook version? Yes, you read that right! This unique take on rasam skips the stove entirely, cutting down cooking time without compromising on taste. It's called Pachai Puli Rasam and it's quick, refreshing, and just as satisfying. Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer. The recipe was shared by chef Neha Deepak Shah on her Instagram.
Also Read: Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try

Why You Shouldn't Miss Trying Pachai Puli Rasam

Pachai Puli Rasam stands out for its unique no-cook preparation, making it a quick and refreshing dish. Packed with bold flavours, this rasam is both tangy and spicy. The combination of tamarind juice and fresh herbs like coriander and curry leaves enhances its aroma and taste. Whether you're looking for a comforting drink or a flavourful side, this rasam is a must-try!

Is Pachai Puli Rasam Healthy?

Yes! Pachai Puli Rasam is packed with digestive-friendly ingredients like tamarind, black pepper, cumin, and garlic. Its anti-inflammatory properties and light nature make it a great addition to a balanced diet.

What Makes Pachai Puli Rasam Ideal For Summer?

This no-cook rasam is just what you need on a hot summer day. It's light, refreshing, and super easy on the stomach. It helps you stay cool while keeping your digestion happy.

How To Make Pachai Puli Rasam At Home | Rasam Recipes

Begin by soaking tamarind in water. Next, use a mortar and pestle to grind black pepper, cumin seeds, and salt. Add garlic, green chillies, small onions, coriander stems, and curry leaves, then crush everything together thoroughly. Squeeze the soaked tamarind to extract its juice and combine it with the crushed mixture. Stir in some sambar onions, jaggery, and fresh coriander leaves. Mix well and your pachai puli rasam is ready to be enjoyed!
Also Read: Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP

Watch the full recipe video here:

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A post shared by @nehadeepakshah

Will you give this Pachai Puli Rasam recipe a try? Let us know in the comments below!

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Viral Recipe: Vlogger Blends Egg With Chillies To Make 'Quick Mayo', Gets Over 13 Million Views

Quick meals are a lifesaver for working professionals. While juggling hectic schedules, finding the time to cook often feels impossible. That's when minimal-effort foods step in. Easy-to-make dishes must also be nutritious. If not, they won't provide the energy and nourishment needed to power through the day. Wondering how to incorporate both elements? Well, then this video is for you. Recently, a digital creator shared a quick and simple recipe for a unique type of egg mayo roll on Instagram. She weaved convenience with nutrition, preparing the perfect meal for busy days.
Also Read: Japanese Company Launches 'Drinkable Mayo'; Internet Cannot Digest It

The video shows the content creator adding a boiled egg into a grinder. Red chillies, garlic cloves and a dash of oil go into the blender as well. Voila! Spicy egg mayo is ready. Next, she takes some dough and cooks it on a tawa until the flattened dough turns golden brown. She then spreads the mayo on the roti uniformly. Sliced veggies, including tomatoes, cucumbers, onions and capsicum, are added. An extra layer of mayo on top of the vegetables seals the flavours. In the final step, the woman folds the paratha and enjoys a healthy, scrumptious bite. Yes, that's how easy it is. The caption read, “This recipe was born out of my sudden cravings for spicy mayo.” 

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A post shared by PRIYA ANBALAGAN (@she_individualist)

Also Read: 6 Genius Ways To Transform Leftovers Into Breakfast

Here's how people reacted to the viral video in the comments section:

One user joked, “My mom would kill me for grinding the egg in the jar.”

A foodie suggested, “I would add some lemon juice to it. Would make it yum.”

Here's what this person had to say, “If you fry those onions, capsicum and others, the taste will be more fun.”

“Awesome.. never thought of grinding egg directly to bring in mayo,” shared an impressed individual.

Another chimed in, “Thanks for this wonderful recipe. Just now tried, output was above my expectations.”

Some agreed that the dish looked “tasty and healthy.”

So far, the video has amassed over 13 million views. So what are you waiting for? Try this recipe right away!

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