Weekend Special: Try These 5 Shahi Tukda Recipes For Your Sweet Cravings

As soon as the weekend arrives - we start craving all things delicious. After a long and hectic week, we deserve to treat our taste buds with our favourite food. Don't you agree? If you're a sweet lover, just like us, then you know it's impossible to resist indulging in mouth-watering desserts. While there are plenty of options to choose from, we all have a soft corner for Indian desserts. One such famous dessert is Shahi Tukda - a type of bread pudding which originated in Mughlai cuisine in the 1600s. It is often described as a royal dessert that spells indulgence in every bite. So, if you're wanting to indulge in some sweet goodness over the weekend, here we bring you a list of delectable shahi tukda recipes that you can easily make at home. Let's take a look:

Also read: Bread Recipes: 4 Delicious Bread-Based Dessert Recipes For All Occasions

Here's A List Of 5 Shahi Tukda Recipes You Must Try:

1.Mango Shahi Tukda (Our Recommendation)
Let's start the list with our favourite one. Give your classic shahi tukda a fruity twist with this mango shahi tukda recipe. Fried and crispy bread coated in sugar syrup and a delicious mango puree - this dessert is perfect for the summer. Find the recipe here.

2.Shahi Tukda With Rabri
Want to enjoy the goodness of two desserts in one? This recipe has pieces of fried bread slathered with a generous amount of rabri and garnished with cashew nuts. A popular dessert for festive occasions - you can make this sweet treat easily at home in under 30 mins. Find the recipe here.

3.Shahi Tukda With Apricot Sheera
Another unique recipe that you must try is shahi tukda with apricot sheera. Classic shahi tukda is warmed in a heavy custard cream, topped with a layer of apricot compote and mascarpone cream. It will surely leave you drooling. Find the recipe here.

Also read:  8 Flavourful Indian Mithais You Can Enjoy During Monsoon

4.Khubani Ka Shahi Tukda
Khubani ka shahi tukda is a recipe that is oozing with different types of flavours. Stuffed with apricots and rabri - it spells indulgence in every bite. Make this dessert for your friends and family and impress them with your culinary skills. Find the recipe here.

5.Shahi Tukda With Pineapple
As the name suggests, this dessert is a combination of shahi tukda with pineapple. Saffron infused bread is sandwiched between a layer of candied ginger and pineapple. Garnish it with silver foil, a sprinkle of pistachios and enjoy! Find the recipe here.

Make these delicious shahi tukda recipes. Let us know which one you liked the best in the comments section below.

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Diabetes Diet: 7 Diabetic-Friendly Breakfast Recipes Under 15 Mins

Every once in a while, when we get our whole-body checkups, we usually believe that most things will be fine. And even if it is not, we can manage our health with just a few lifestyle-related changes. However, when it comes to diabetes, it becomes challenging. Diabetes is a disease that causes blood sugar levels to fluctuate. It is a condition in which your body does not create enough insulin or is unable to respond to the quantity produced. Diabetes is irreversible, and if left untreated, it can cause problems with your eyes, kidneys, and even heart. While many medications are available to control diabetes, you can also manage it with simple dietary changes. For the same, here we bring you some easy-to-make breakfast recipes that can help manage diabetes. Check out some of the recipes below:

(Also Read: Diabetes Diet: Bajre Ki Khichdi Benefits And Recipe To Regulate Blood Sugar)

Here Are 7 Diabetes-Friendly Breakfast Recipes

1. Kuttu Paratha (Our Recommendation)

Kuttu, also known as buckwheat, is a gluten-free grain utilized in Navratri fasting meals. Kuttu is high in protein, essential minerals, and vitamins, making it ideal for people with diabetes. This kuttu ka paratha is an easy recipe to make that you can pair with dahi.

2. Aloe Vera Juice

This juice is one of the most popular methods of consuming aloe vera. All you have to do is mix some aloe vera gel with a glass of water, salt, roasted jeera, and mint leaves, and serve in a tall glass. It may taste bitter, but its health benefits will positively affect you.

3. Kala Chana Chaat

Simply soak the chana overnight, place it in the pressure cooker and boil. To this, add some boiled potatoes and masalas with kala chana to amp up its taste! Then dig in. You can even carry this chaat in your lunch box.

4. Stir-fry Boiled Eggs

Many opt for boiled eggs instead of omelettes or scrambled eggs to cut down on oil and butter. If plain boiled eggs aren't your thing, try this quick stir-fry dish with boiled eggs. However, when you make this dish, make sure to use only a tablespoon of oil. You can also cook it in a non-stick pan to reduce oil usage.

(Also Read: Diabetes Diet: Does Eating Meat And Dairy Products Increase Diabetes Risk? Experts Reveal)

5. Upma

This breakfast dish is one of the simplest on our list and one of the most popular. This mushy mix, made with urad dal, semolina, curd, and vegetables, is a treasure trove of protein and fibre that could help with diabetes management.

6. Neem Tea

While neem has numerous health benefits, it is especially beneficial to non-insulin-dependent diabetics. Blood sugar levels can be managed with a hot cup of neem tea first thing in the morning.

7. Ragi Dosa

This crispy dosa combines a variety of popular nutrients. Ragi and wheat are known for their high fibre content, and for diabetics, this could be an excellent nutrition package. If you feel that the taste is not suitable for you, pair it with some chutney to make it flavourful.

These recipes are easy to make and can be incorporated into your daily diet. Try them out, and let us know which recipe you liked the best.

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Chutney Waale Aloo: A Tangy Treat You Won't Be Able To Resist (Recipe Inside)

Aloo is one of the most versatile vegetables out there. Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly cooked is the humble aloo ki sabzi. While some prefer the dry version, like jeera aloo, others enjoy it in a flavourful gravy. But have you ever tried aloo sabzi infused with chutney? Introducing Chutney Waale Aloo - a unique fusion of potatoes and pudina chutney that will surely surprise your taste buds. If you're an aloo lover like us, don't miss out on this delicious recipe - you might regret it later!
Also Read: Love Dum Aloo? This Bengali-Style Recipe Will Be Your New Favourite

What Is Chutney Waale Aloo?

Chutney waale aloo is unlike any other sabzi you've tried before. In this recipe, baby potatoes are cooked with a blend of masalas and pudina chutney, resulting in a lip-smacking dish with a perfect balance of spicy and tangy flavours. It's an excellent choice for when you want to whip up something unique and impress your family or guests. Plus, it's incredibly easy to prepare!

What Pairs Well With Chutney Waale Aloo?

Chutney waale aloo taste best when enjoyed with freshly made chapatis or parathas. However, if you're not a fan of roti, you can also relish them with rice - just be sure to have some dal on the side. Additionally, this sabzi pairs well with papad, onions, and achaar for an extra burst of flavour.

Chutney Waale Aloo Recipe | How To Make Chutney Waale Aloo

The recipe for chutney waale aloo was shared by the Instagram page @diningwithdhoot. Start by parboiling the baby potatoes, then peel them once done. In a pan, heat oil and cook the potatoes until they turn crispy. Set them aside. In the same pan, heat more oil and add jeera, hing, garlic cloves, and dried red chillies. Cook for a few minutes, then add finely chopped onions and crushed peanuts. Mix well. Now, add the baby potatoes along with pudina chutney. Give it a good mix before adding salt, haldi, and coriander powder. Top it off with a drizzle of lemon juice and enjoy! Pretty simple, right?
Also Read: Aloo Anda Chokha: A Delightful Bihari Treat You Have To Try

Watch the complete recipe video below:

View this post on Instagram

A post shared by Mahima Dhoot (@diningwithdhoot)
 

Prepare this delicious aloo sabzi for your next lunch or dinner and impress your family with your culinary skills.

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8 Signs You're Not Getting Enough Protein - And How To Fix It

Protein is a vital macronutrient essential for numerous bodily functions, including muscle maintenance, immune support, and tissue repair. Despite its importance, many individuals may not consume adequate amounts, leading to various health issues. Recognizing the signs of protein deficiency and understanding how to enhance protein intake can significantly impact overall well-being.

Also Read: Weight Loss: Try These 3 Protein-Rich Indian Recipes To Lose Weight

Here Are 8 Signs of Inadequate Protein Intake

1. Muscle Weakness and Fatigue

Insufficient protein can cause the body to break down muscle tissue to meet its energy needs, leading to muscle loss, weakness, and persistent fatigue. This is because protein is crucial for muscle maintenance and energy supply, writes UCLA Health

2. Hair, Skin, and Nail Problems

Proteins are the building blocks of hair, skin, and nails. A deficiency may result in hair thinning, hair loss, brittle nails, and skin issues such as dryness and flakiness. These symptoms occur because the body lacks the necessary proteins to maintain healthy tissue structures, warns Continental Hospitals.

3. Edema (Swelling)

Low protein levels can disrupt the balance of fluids in the body, leading to edema, characterized by swelling in areas like the abdomen, legs, feet, and hands. UCLA Health says that proteins like albumin play a role in preventing fluid from accumulating in tissues; without sufficient protein, this balance is compromised

4. Increased Susceptibility to Infections

Protein is vital for a robust immune system. A deficiency can impair the body's ability to produce adequate immune cells and antibodies, resulting in a higher frequency of infections and illnesses. 
 

5. Delayed Wound Healing

Proteins are essential for tissue repair and regeneration. Insufficient protein intake can slow down the body's ability to heal wounds, as it lacks the necessary resources to rebuild damaged tissues effectively. 

5. Mood Changes and Cognitive Impairment

Amino acids from proteins are precursors to neurotransmitters that regulate mood and cognitive functions. Protein deficiency can lead to mood swings, irritability, and difficulties with concentration and mental clarity, warns UCLA Health

7. Increased Appetite and Cravings

Protein contributes to satiety. A lack of protein may lead to increased hunger and cravings, particularly for high-calorie and carbohydrate-rich foods, as the body seeks to fulfil its energy requirements. 
Continental Hospitals

8. Fatty Liver

Protein deficiency is associated with the development of fatty liver, a condition where fat accumulates in the liver. This can progress to more severe liver diseases if not addressed, according to Continental Hospitals

Also Read: From Oats To Ragi: 5 Protein-Rich Grains That You Must Add To Your Diet

Protein deficiency can make you feel fatigued.
Photo Credit: iStock

Here Are 5 Ways to Increase Protein Intake

1. Incorporate Protein-Rich Foods in Every Meal

Ensure that each meal contains a source of high-quality protein. This can include lean meats, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. For example, starting your day with oatmeal combined with nut butter and milk provides a balanced, protein-rich breakfast.

2. Opt for High-Protein Snacks

Choose snacks that are rich in protein to keep energy levels stable between meals. Options include cheese, Greek yoghurt, cottage cheese, nuts, and seeds. These not only help in meeting daily protein requirements but also promote satiety.

3. Replace Refined Carbohydrates with Protein-Rich Alternatives

Swapping foods like cereals and white bread with protein-rich alternatives such as eggs or Greek yoghurt can enhance protein intake. This change not only increases protein consumption but also helps in stabilizing blood sugar levels.

4. Utilize Protein Supplements if Necessary

For individuals struggling to meet their protein needs through food alone, protein supplements like whey or plant-based proteins can be beneficial. These can be added to smoothies or other meals to boost protein content.

5. Plan Balanced Meals

Incorporate a variety of protein sources throughout the day to ensure adequate intake. Combining different protein-rich foods can provide a complete amino acid profile, essential for the body's functions.

Monitoring protein intake is crucial for maintaining overall health. By recognizing the signs of deficiency and proactively incorporating diverse protein sources into your diet, you can support bodily functions and promote well-being.
 

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Want To Make Perfect Veg Chowmein At Home? Follow These Pro Tips

Indians have a special love for Indo-Chinese cuisine. There is no shortage of Indo-Chinese dishes to try-fried rice, spring rolls, and noodles are some of the most popular examples. However, eating the same kind of food repeatedly can become monotonous, which is when we crave our favourite dishes.

Chowmein is a beloved Indo-Chinese dish enjoyed by people of all ages. Whether served by street vendors or in restaurants, this delicious noodle dish is a favourite across the country. It can be made in both vegetarian and non-vegetarian versions.

Also Read: How To Make Desi-Style Veg Chowmein In 30 Minutes To Impress Your Family (Recipe Video Inside)

Have you ever tried making chowmein at home but failed miserably? If so, worry no more! Our easy veg chowmein recipe will help you make perfect, restaurant-style chowmein. So, without any delay, let's get started!

Difference Between Veg Chowmein and Schezwan Noodles

Veg chowmein and Schezwan noodles may look similar, but they differ in taste and flavour. Chowmein has a mild, savoury taste, whereas Schezwan noodles are spicy due to the use of chilli sauce. However, both recipes involve stir-frying vegetables, giving them a delicious crunch.

How to Make Veg Chowmein

To prepare veg chowmein, start by stir-frying vegetables in a pan. Then, add soy sauce, green chilli sauce, and vinegar. Season with black pepper and salt, but be cautious with the salt, as the sauces already contain some. Excess salt can spoil the dish. After cooking the vegetables for two minutes, toss in the boiled noodles and mix well. 

Tips to Make Veg Chowmein at Home

Perfectly Boil the Noodles

Bring a pot of water to a boil, adding salt and a little olive oil. Add the noodles and cook until they are firm yet tender-blanch briefly if using fresh noodles, and cook longer if using dry ones.

Prevent Noodles from Sticking

Drain the noodles immediately and rinse them under cold running water until completely cooled. Toss them with a tablespoon of oil and leave them in a colander until needed.

Sauté the Vegetables

Heat some oil in a heavy-bottomed pan. Stir-fry garlic, ginger-garlic paste, and onions over high heat until the onions turn golden brown. Add mushrooms, red and green capsicum, and carrots, stirring continuously.

Green Chillies for Garnishing

Set aside a small bowl of green chillies soaked in vinegar for garnishing. This enhances the flavour of the dish.

Spice It Right

Season the vegetable mixture with salt, black pepper, tomato sauce, chilli sauce, soy sauce, and vinegar. Mix well to ensure the flavours are evenly distributed.

Time to Add the Noodles

Add the boiled noodles to the vegetable mixture and stir well until everything is thoroughly combined.

Make this delicious, street-style veg chowmein at home-perfect for a weekend indulgence! Enjoy your homemade chowmein with your favourite sauces and garnishes.

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Upgrade Your Everyday Rotis With These 5 Easy And Flavourful Recipes

Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite all hacks, the ultimate key is practice. All rotis may look the same - round and plain - but are actually quite versatile. How? With the simple addition of an ingredient or two, you can upgrade your rotis and make them more flavourful and exciting. Let's try!

Here Are 5 Yummy And Interesting Roti Variations You Must Try:

1. Italian Roti

Give your desi rotis and Italian spin with chilly flakes, oregano and fresh herbs. Add these ingredients to your atta dough. Take a small ball-sized portion, roll, and cook on a tawa (pan). Skip desi ghee and choose olive oil for making this flavourful roti. You can also add some grated cheese on top for that added nutty-creamy taste.

2. Pink Heart Roti

Add beetroot puree to your atta and knead it into a pink-coloured dough. Now, roll out the dough and using a knife, carve it into a heart shape. Cook from both sides and serve with love.

3. Multicolour Roti

Similar to the pink roti, you can also make multicolour roti by adding different natural colours to your dough, such as beetroot for pink/purple, blue pea flower powder for blue, spinach puree for green and haldi for yellow. You can use each dough for making rotis of different colours. Alternatively, combine small portions of different doughs and make a multi-coloured roti. Cook and enjoy these fun and tasty rotis. Don't forget to take a picture if you like posting your food experiments on social media.

4. Achaari Roti

Plain roti too boring? Spice it up by adding achaar masala to your atta dough. Roll out the rotis, cook and enjoy. The spices, tangy ingredients and mustard oil add a yummy flavour to your roti.

5. Cheeni Roti

Why stick to just savoury upgrades? You can also add some sugar to your roti dough. Take a small ball from the dough, make a cavity and add some sugar crystals. Seal it, gently roll it and cook it from both sides. The sugar will melt and caramelise, giving a sweet taste and crunchy texture. Alternatively, you can make a sugar syrup and add it to the atta while kneading the dough.

Also Read: 7 Roti Mistakes You Did Not Even Realise You Were Making

Do you have any personal special ways of adding a flavourful twist to plain-old rotis? Share with us in the comments section.

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7 Protein-Rich Snacks You Can Eat On The Go

If you live on your toes, you would know how hard it is to maintain a healthy diet. When you are too busy with your clamorous routines to prepare and eat nutritious meals the whole day, snacks are your ally. To get your fill of nutrients, you can try keeping healthy snacks handy. Proteins are essential to cope with the active lifestyle you lead. Get your protein fix from your snacks that you can eat anytime, anywhere. Avoid picking snacks from the shelves of stores; they are loaded with carbs, sugar and preservatives. Invest some time to prepare healthy, protein-rich snacks that you can carry around and gobble in whenever hunger strikes.

Here are 7 snacks that are portable and rich in protein -

1. Trail Mix

As the name suggests, this snack is nothing but a balanced mix of nuts, dried fruits and seeds. You can choose the foods as per your choice and increase the amount of protein-rich foods like almonds and pumpkin seeds.

Also Read: 6 Easy-To-Make Protein-Rich Snacks You Can Have At Work

^{You can incorporate different seeds into your diet by creating your own trail mix} 
Photo Credit: iStock

2. Peanut Butter Toast

Peanut butter is a comfort food for many. The dense, nutty spread makes a perfect bread toast that you can carry anywhere and enjoy its nutritious offerings and yummy taste.
 

3. Roasted Chickpeas

The ever-so-popular roasted chana has always been there and made for an addictive snack. It's a light, nutritious and delicious snack that you can never go wrong with.

4. Yogurt/Parfait

A cup filled with low-fat yogurt and suffused with fruits, nuts and seeds; makes for a wholesome small meal. Make one for yourself at home and pack it in a tight container to have it later in the day.

5. Protein Bars

This one is quite common. But, did you know that these granola bars are super easy to make at home? Remember to prepare them with whole-wheat flour oats or any other healthy flour and fill it up with good sources of proteins like almonds and pistachios.
 

6. Hummus And Veggie Sticks

Hummus is a healthier alternative to mayonnaise or other sandwich spreads and is made with protein-rich chickpeas. Prepare hummus in a large quantity on a weekend and store it in a glass jar. Whenever required, slice carrots or cucumbers or both, dip them in hummus and pack them for a quick, healthy bite.

Also Read: 10 Delicious and Healthy Protein Snacks to Up Your Energy Levels

^{Chickpea hummus is rich in proteins
Photo Credit: iStock}

7. Spiced Cottage Cheese

This is the easiest to make and pack. Just cut the brick of cottage cheese (paneer) into bite-sized cubes and sprinkle them with salt, chaat masala or other spices of your choice.
 
These protein-rich snacks are fuss-free and easy to carry for all those of you who eat on the go. If you have any more ideas for portable protein-rich snacks, please share them with us in the comments section below.
 

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Chicken Makhanwala Recipe: The Creamy, Buttery Chicken Dish You Need to Try Tonight

Indian cuisine is packed with bold, authentic flavours, and when it comes to non-vegetarian dishes, the variety is endless. Northern India, in particular, is home to some of the most iconic chicken recipes that non-vegetarians cannot get enough of. From tandoori chicken to chicken tikka and chicken masala, the options are endless.

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy chicken curry or crispy appetisers, chicken always delivers. If you love indulging in chicken-based dishes, then Chicken Makhanwala deserves a spot on your plate. This smoky, buttery, and creamy dish will instantly elevate your dining experience.

Also Read: 5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home

What Does 'Makhanwala' Mean?

If you have ever wondered what 'Makhanwala' actually means, here is the answer. The word 'Makhani' comes from Hindi, where 'makhan' translates to butter. In English, it loosely means 'buttery'.

Punjabi cuisine is famous for its rich, butter-infused gravies, which is why you will often find dishes like Dal Makhani, Murgh Makhani, and Paneer Makhani on menus. These dishes are celebrated for their creamy texture and indulgent flavours, making them a favourite among food lovers.

What Makes Chicken Makhanwala Special?

Chicken Makhanwala, also known as Murgh Makhanwala, is not just another Indian chicken curry. What sets it apart is its simplicity. Unlike many other elaborate chicken gravy recipes that take hours to prepare, this one comes together with minimal effort.

The dish features grilled chicken pieces cooked in a rich, creamy tomato-based gravy infused with coconut milk, giving it a silky texture. It tastes quite similar to butter chicken but requires much less effort. This makes it an ideal dish for hosting a dinner party.

Serve it with naan, lachha paratha, or roti, and you have a meal that is sure to impress.

Ingredients for Chicken Makhanwala

Before you start cooking, here are the key ingredients you will need:

Chicken (boneless or bone-in)

Desi ghee

White butter

Green chilli paste

Ginger and garlic paste

Brown onion

Tomatoes

Cashew nuts

Coconut cream or coconut milk

Desiccated coconut

Spices (red chilli powder, turmeric, garam masala, salt)

Step-By-Step Recipe for Chicken Makhanwala

1. Grill the Chicken Cubes

Start by grilling the chicken cubes seasoned with salt until they develop a slight char.

2. Sauté the Spices

Heat desi ghee and white butter in a pan. Add green chilli paste, ginger, garlic, brown onion, tomatoes, and cashew nuts. Sauté until the mixture turns aromatic and rich.

3. Steam to Perfection

Add the grilled chicken to the pan, cover, and let it steam for 20 minutes to absorb the flavours.

4. Create the Creamy Texture

Pour in coconut cream or milk and let it simmer for another 10 minutes for a smooth, creamy texture.

5. The Final Touch

Sprinkle desiccated coconut, give it a good mix, and the dish is ready. Garnish with fresh coriander and serve with your favourite Indian flatbread.

What to Serve with Chicken Makhanwala?

This creamy chicken curry pairs beautifully with

Butter naan - Soft, buttery naan is perfect for soaking up the rich gravy.

Lachha paratha - This flaky, layered flatbread adds an extra crunch.

Jeera rice - A simple cumin-infused rice that complements the curry.

Steamed basmati rice - Let the fluffy rice absorb all the flavours.

Tips to Make the Best Chicken Makhanwala

Use fresh cream or coconut milk for an extra creamy texture.

Grill the chicken before adding it to the gravy to enhance its smoky flavour.

Soak cashews before blending to achieve a smooth consistency in the gravy.

Do not skip butter - it is what makes this dish rich and indulgent.

Chicken Makhanwala vs Butter Chicken: What Is the Difference?

Many people confuse Chicken Makhanwala with Butter Chicken, and while they may look and taste similar, there are some key differences between the two.

1. Cooking Method

Butter Chicken is made using tandoori chicken (chicken marinated in yoghurt and spices, then grilled in a tandoor).

Chicken Makhanwala uses grilled chicken that is cooked separately before being added to the gravy.

2. Ingredients

Butter Chicken has a richer, more buttery taste as it contains a lot of butter and cream.

Chicken Makhanwala uses coconut cream or coconut milk, giving it a slightly nutty and mildly sweet flavour.

3. Gravy Base

Butter Chicken gravy is heavier because of the extensive use of butter, fresh cream, and cashew paste.

Chicken Makhanwala gravy is lighter as it contains coconut milk and desiccated coconut, making it less greasy.

4. Taste & Texture

Butter Chicken has a smooth, velvety texture with a slight tanginess from tomatoes and kasuri methi (dried fenugreek leaves).

Chicken Makhanwala has a more robust and slightly smoky flavour, thanks to the grilled chicken and coconut-based gravy.

Which One Should You Try?

If you love rich, creamy, and mildly spiced curries, then Butter Chicken is a great choice. But if you are looking for a lighter, smoky, and coconut-infused chicken dish, then Chicken Makhanwala is the way to go.

Both are delicious in their own way, so why not try both and see which one you prefer?

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What To Eat And Where To Eat At Anna Nagar, Chennai's Popular Street Food Hub

It's tough to imagine Anna Nagar as a buzzing food night spot. Back in the 1960s, this was a suburban village called Naduvakkari. It was the 1968 World Trade Fair that transformed this sleepy area into a much-sought-after residential neighbourhood in the 1970s. Wide, tree-lined avenues, renowned educational institutions, and well-planned infrastructure marked Anna Nagar's development as one of the city's premier residential neighbourhoods. Gradually, the main streets, like the arterial 2nd Avenue, became retail hubs, but it was still an area that had no real nightlife to boast of. That has changed, and how.

Also Read: Date Night Dining In Chennai: 10 Most Romantic Restaurants And Dining Spots

The 2020s have seen Anna Nagar come of age as a popular food and drink destination in Chennai. While the area has been a magnet for high-quality resto-bars and popular restaurants, it's the affordable, grab-and-go outlets that have made it a popular spot among Chennai's foodies. Kora Food Street on 2nd Avenue has been one of the key drivers of this transformation, but it's not the only destination in the mix. Quite a few food trucks and tiny stalls have sprung up over the last couple of years, many of which stay open well beyond midnight. We take you through some of the must-try dishes in this busy street food zone:

Here Are The Best Dishes To Try In Anna Nagar, Chennai:

1. Thai Ilai Biriyani:

The lines can get quite long on busy nights at this popular biriyani hotspot, which takes its name from the leaf (thai illai or thaiyal illai) in which the hot biryani is packed. Regulars crowd this affordable biriyani spot for their promise of freshly made biryani that's prepared each evening.
Where: 5th Avenue, AC Block

2. Srivari Sweets:

This popular sweet shop has expanded to become a favourite for Anna Nagar's residents seeking a quick vegetarian snack or meal. Srivari offers combo meals, but it's their snacks-like the onion bajji, multigrain dosa, and vada-that are the big draw. Regulars also swear by their filter coffee.
Where: 6th Main Road, Y Block

Also Read: Chennai Breakfast Trail: 12 Must-Visit Places In The City For Authentic Meals

3. Ammavin Adupankarai:

Translating to "Mother's Kitchen," this popular restaurant in the Perambur area has carved a niche with its emphasis on home-style flavours from the Thanjavur region of Tamil Nadu. The restaurant operates a food truck in Anna Nagar that draws crowds for its fish kuzhambu (gravy) or dry fish kuzhambu, which pairs wonderfully with idli or dosa.
Where: AD Block

4. Nakku Popsicles:

"Nakku" is the Tamil word for "lick." This popular ice cream destination is not just cleverly named but has also won a loyal following for its popsicles made with real and natural ingredients. Their signature popsicles, like the Belgian chocolate and blueberry, are crowd favourites.
Where: 10th Main Road

Nakku Popsicles

5. Pastry Kadai:

This popular cloud dessert spot (kadai is the Tamil word for "shop") offers a grab-and-go option and created one of the most popular viral desserts in Chennai this summer. One Day in Bangkok is a great shareable dessert option that combines the flavours of mango and coconut, remaining one of the bestsellers at this dessert destination that also serves an array of tubs and cakes.
Where: Ponni Colony Main Road

Pastry Kadai

6. Anna Nagar Vaishnavas Thattu Idli Kadai:

This busy, self-serve vegetarian eatery offers a blend of classic South Indian snacks and snacks with a contemporary twist. The flat, thattu idlis are their calling card-the karuvepillai (curry leaf) thattu idli is a popular option. It's not just thattu idlis; you can also check out the cheese murukku sandwich, the paneer dosa, and the filter coffee while you're here.
Where: 4th Main Road, Q Block

7. Ashok Street Foods:

If you're a fan of kari (meat) dosa, a favorite in Madurai, then this tiny eatery won't disappoint. Ashok Street Foods offers a variety of kari dosas that are a treat for meat lovers, including their signature Nalli dosa.
Where: 3rd Avenue, W Block

Also Read: 15 Street Food Favourites You Can't Miss In Chennai

8. Kora Food Street:

This hub has been at the heart of Anna Nagar's emergence as a popular street food and late-night food destination. Home to over 60 brands, Kora Food Street claims to monitor these outlets with stringent food safety standards.

One of the popular spots here is Mad for Waffles, which offers a wide range of waffles, including popular options like their Kit Kat Waffles and Trippy Triple Chocolate.

Mad for Waffles

Burger lovers usually head to Italian Radicci for their fully loaded burgers, like the ultimate burger, which also includes a generous quantity of bacon.

Italian Radicci

Auro Pizza serves a variety of pizzas at Kora Food Street, including whole wheat pizzas. Local flavours shine at spots like Poricha Parotta, which offers a range of fried parottas. Comfort food options include Saucy and Crispy Momos at Tibet Momo.
Where: 2nd Avenue

Poricha Parotta

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12 Iconic Kerala Food Combos You Must Try

South Indian Food: Curious to explore Keralite cuisine? This South Indian state is a treasure trove of diverse flavours and nourishing ingredients. These are celebrated through elaborate meals like the Sadhya and simple daily meals eaten at home. We have compiled a list of some of the most iconic pairings of Keralite dishes. This list has a dual function. Firstly, if you want to try making Kerala food at home, this list will help you get started with a few traditional recipes and understand the key differences between them. Secondly, if you plan to visit Kerala and enjoy local food, this list will help acquaint you with some of the popular delicacies you may find on restaurant menus. Therefore, you would be able to make informed decisions about what to order. Are you ready to delve into Kerala's mouth-watering culinary scene? Continue reading below:

Here Are 12 Traditional Food Combinations From Kerala You Must Taste:

1. Appam with Stew

_{Kerala Food: Appam and stew is a beloved pairing. Photo Credit: iStock}

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are several versions of stew, often categorised based on the main ingredient: vegetable, chicken, mutton, etc. Whole spices lend the stew a subtle yet delicious aroma, while two extracts of coconut milk give it a creamy consistency. Click here for the complete recipe
A popular pairing with stew is appam. This refers to a soft, fluffy pancake-like delicacy made using a fermented rice batter. Coconut is also added to it in some form. The batter is spread on an appachatty - a special non-stick pan that gives appam its distinctive rounded shape (reminiscent of a shallow bowl). Read the full recipe here.

2. Puttu with Kadala Curry

Kadala curry features black chickpeas (channa) cooked with coconut and Kerala garam masala - a spice mix typically made with fennel, mace, cinnamon, clove, nutmeg, etc. Other simple ingredients like curry leaves, garlic, chillies, etc. are used to enhance the overall flavour of this curry. Its spiciness can be customised to your liking. Here's the step-by-step recipe.
A classic combo in Kerala is puttu and kadala curry. Puttu is a steamed savoury cake-like treat made with rice flour and coconut. It has a slightly coarse and chewy texture, which complements curries well. It is often steamed in a cylindrical mould. Want to try making it at home? Here's a recipe.

Also Read: 15 Easy South Indian Recipes You Will Love

3. Idiyappam with Egg Curry

There are multiple versions of Kerala-style egg curries. Some recipes include coconut milk while others don't. The exact souring agent used may also differ. But all of them are packed with the goodness of many spices that this state is renowned for. Read one recipe for a Kerala egg curry here.
If you want to appreciate the layers of yumminess of this egg curry, opt for a layered accompaniment: idiyappam (string hoppers). It consists of bundles of steamed noodle-like strands made of rice flour. A special idiyappam mould/presser is used. This stringy delicacy may be served as a ball or as a slightly flattened pancake. Either way, ensure you top it with lots of spicy curry and dig in before it turns too soggy! Here's how you can make idiyappam at home.

4. Parotta with Kurma

Another curry-like preparation you must try is Kerala-style kurma. While this dish has many versions across the country, this particular one derives its unique flavour from local staples like coconut and specific spices. Like stew, kurma can be made with vegetables as well as with chicken/meat.
Malabar parotta, one of the most famous flatbreads of Kerala, is a great way to scoop up kurma. While it has a few similarities with what is considered "paratha" in other parts of the country, it is not the same delicacy. It has a soft yet flaky texture with layers that are not always easy to master. Read the recipe here to learn more.

5. Parotta with Kerala Roast/Fry Dishes

Parotta is too iconic a dish for us to list only one combo with it. If you don't want to eat it with curry, enjoy it with semi-dry preparations brimming with flavours. For instance, you can scoop up fried fish preparations, chicken/mutton pepper roast, chemmeen (prawns) roast, chicken/mutton/pork fry, etc. with flaky parottas. Here's a recipe for Kerala Chicken roast. If you're looking for a mutton recipe, try this one.

6. Appam with Nadan Kozhi Curry or Parippu Curry

Just like parotta, don't limit yourself to one or two pairings with appam. It can be paired with so many lip-smacking dishes! If you want to explore something other than stew, opt for a delicacy like Nadan Kozhi curry. This traditional Kerala-style chicken curry can be easily made at home. Here's a step-by-step recipe. If you want a vegetarian alternative, why not opt for lentils? Parippu curry is a mild Keralite preparation of yellow moong dal and actually tastes great with appam. We have tried it and found ourselves craving it again and again! Click here for a recipe.

7. Pathiri with Chicken/Mutton/Fish Curry

Kerala food: Photo Credit: iStock

Pathiri is a traditional flatbread that is believed to have originated from the Malabar region of Northern Kerala. While it may not be as popular outside the state as Malabar parotta, it is a delight you must not ignore. Pathiri is made using only 3-4 basic ingredients, including rice flour, salt and water (full recipe here). Its soft and delicate texture is similar to that of chapatis/rotis rather than other rice flour-based Keralite foods. Its outside appearance may remind you of a very flat dosa, but it's not the same thing. Within the overall category of Keralite cuisine, pathiri is said to be a part of the Malabari Muslim cuisine. Pathiri can be combined with a wide variety of dry preparations as well as curries. It is often served with richly spiced chicken, mutton or fish curries. Here's a Kerala-style prawn curry recipe you can pair with.

8. Ghee Rice with Meen Moilee

Rice is an essential part of Keralite cuisine as it's the most commonly consumed grain in the state. It's used to make an innumerable amount of delicacies, ranging from snacks to desserts. Multiple rice varieties are found in Kerala, including Matta rice (Palakkad Matta rice/Kerala red rice), Jeerakasala Rice (Wayanadan Kaima rice), Gandhakasala Rice, Navara Rice, and more. You can enjoy plain boiled rice or ghee rice with many types of dishes. A comfort food combo is steamed Kerala rice with Meen Moilee. The latter is a fish curry with a coconut milk base. It has a delicate and slightly sweet taste unlike many of the other fish curries which have stronger tastes marked by tartness or spiciness. Here's how to make Meen Moilee at home.
Ghee rice is also a staple food in Kerala. This fragrant dish is made by cooking rice with ghee, basic spices, onions, roasted cashews, raisins, etc. Click here for a recipe.

9. Kerala Rice with Sambar and Vegetable Preparations

_{Kerala Food: Sambar and rice are often eaten with vegetable sides. Photo Credit: iStock}

If you're looking for a vegetarian pairing with Kerala rice, the options are endless! If you want something light and satisfying, choose sambar. This curry-like preparation differs slightly from region to region in South India. Thus, the sambar you get in Tamil Nadu will not taste exactly the same as the one you get in Kerala. Relishing it with plain rice can help you appreciate these intricacies.
Many types of vegetable preparations are often eaten along with sambar rice. They add extra fibre and vitamins to the meal, apart from bringing delightful textures and aromas. Choose popular dishes like avial, thoran, erissery, pachadi, etc. If you want to enjoy only the vegetable delicacies without a curry, skip the sambar and choose ghee rice instead of plain rice.

Also Read: How to Cook Thoran? Kerala's Best Loved Stir-Fry Preparation

10. Kappa and Meen Curry

Kappa refers to tapioca or cassava. In Kerala, it is often boiled, mashed and mixed with coconut, green chillies, garlic and spices to make a wholesome dish (Full recipe here). A fiery red fish curry known as meen curry is often eaten with kappa. It is traditionally cooked in a clay pot known as manchatti. It has a distinctive tanginess derived from the use of tamarind or kudampuli (Malabar tamarind). The simple starchiness of the tapioca complements the spicy richness of the curry quite well. Click here for an easy recipe for meen curry.

11. Thattu Dosa with Chutneys

You can find numerous varieties of dosas in Kerala and one of the unique types you must try is thattu dosa. Its name is said to have been derived from the humble roadside eating joints known as "thattukadas" in Kerala. Thattu dosa is generally smaller and thicker than the regular dosa. It is soft and spongy on the inside, with a slightly crisp exterior (Complete recipe here). Thattu dosa can be served with chutneys, sambar, curries, etc. For a classic pairing, opt for coconut chutney (Click here for a recipe.) You can also explore regional variations of ginger chutney, tomato chutney, curry leaves chutney, etc.

12. Pazham Pori and Tea

_{Kerala Food: Pazham Pori is a fried delight popular during tea time. Photo Credit: iStock}

For the final entry on our list, we are moving beyond savouries to bring you an iconic tea-time combo in Kerala: Pazham Pori (banana fritters) and Chai (Tea). Ripe Nendran bananas (Nenthra Pazham) are typically used for making these delicious filters. The fruits are sliced/chopped and coated in a lightly sweetened flour batter before being fried to golden perfection. Read the complete recipe here. While pazham pori can be relished as they are, having them along with tea enhances overall satisfaction. In most parts of Kerala, tea is more commonly consumed than coffee and you can easily find various options for the same in most eating joints.

Also Read: 10 Delicious South Indian Mutton Dishes You Must Try

This compilation is in no way an exhaustive list. There are several other iconic delicacies, drinks and meal combos you must taste in Kerala. So, when are you planning to visit and discover them authentically?

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"What A Meal": Soha Ali Khan On Delicious Herath Thali By Kunal Kemmu's Mother

Soha Ali Khan and Kunal Kemmu's Herath celebration was all things indulgent. For those unaware, Herath, also known as Nigh of Hara, is an auspicious festival observed by Kashmiri Pandits. On this special day, devotees celebrate the union of Lord Shiva and Goddess Parvati. Kunal Kemmu, being a Kashmiri Pandit embraced the traditions with his family. On Tuesday (February 25), Soha shared a video on her Instagram Stories, teasing foodies with a delectable platter featuring Herath-special food items. Arranged on a plate was a generous portion of rice served with paneer gravy, Nadru (lotus stem) and Kashmiri khatte baingan. The menu also comprised Alle yakhni aka lauki in yogurt and haak which is a kind of spinach grown in Kashmir Valley. Achar and sliced muli (radish) completed the lip-smacking thali. Chef courtesy: Kunal's mother Jyoti Kemmu. Soha's side note read, “What a meal. (red heart emoji). Herath Mubarak.”

Also Read: Inside Diljit Dosanjh's Super Energetic 'Frothing Day' With His Home Cook

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Soha Ali Khan is a foodie by choice. Previously, she offered fans a glimpse into her delicious South Indian indulgence. The home-cooked meal was served traditionally in a quintessential banana leaf. Soha's drool-worthy escapade included idiyappam, rice mixed with a drumstick curry and what appeared to be pachadi — a dry drumstick dish. That's not all. Soha also relished two different types of pickles, coupled with a white vegetable gravy dish. Her caption said, “Now you see it…” Click here to read the full story. 

Last year, Soha Ali Khan had us drooling and craving after she posted pictures of her gastronomical outing on the occasion of Eid. Of course, there was biryani (a big kadhai) served with raita, alongside mouthwatering curries and greens. The appetising spread was curated by Soha's friend and director Samar Iqbal Shaikh. The actress expressed her gratitude to the chef for making her Eid memorable. She wrote, “Thank you for the Eid spread Samar Iqbal Shaikh  - hearts and stomachs are both filled to bursting.” We get it Soha, we do. Read on to know more. 

Soha Ali Khan's epicurean adventures are a celebration of rich flavours and culture. Agreed? 

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When Is Maha Shivratri 2025? 5 Delicious Recipes To Try During The Festival

India loves a good festival, and Maha Shivratri is one of the biggest celebrations of the year. After Basant Panchami, the focus now shifts to this sacred day, dedicated to Lord Shiva. Also known as 'the Great Night of Shiva', the festival will be celebrated on 26 February 2025. Devotees mark the day by offering milk, honey, and water to the 'Shivling' in temples. In South India, Maha Shivratri is observed on the 'Chaturdashi of Krishna Paksha' in 'Magha' month, while in North India, it falls in 'Phalgun' month, making it a grand occasion. Many believe that fasting on this day brings blessings and fulfils wishes.

Also Read: Maha Shivratri: 9 Vrat-Friendly Recipes You Can Try At Home

When Is Maha Shivratri 2025?

Maha Shivratri Date: Wednesday, 26 February 2025

Nishita Kaal Puja Time: 12:09 AM - 12:59 AM, 27 February

Duration: 50 minutes

Shivratri Parana Time: 6:48 AM - 8:54 AM, 27 February

Chaturdashi Tithi Begins: 11:08 AM, 26 February 2025

Chaturdashi Tithi Ends: 8:54 AM, 27 February 2025

Significance And Rituals Of Maha Shivratri

Maha Shivratri falls on the 'Chaturdashi' of 'Krishna Paksha' in 'Phalgun' month, marking the divine union of Lord Shiva and Goddess Parvati. Devotees observe a fast, praying for blessings and fulfilment of their wishes. Many eat only once the day before and then fast until the next morning after performing the puja at night. While some devotees go without food for the entire day, others opt for fast-friendly meals to keep their energy up.

Here Are 5 Delicious Recipes To Try During Maha Shivratri Fast:

1. Kuttu Dosa

A fasting-friendly dosa made with buckwheat flour, colocasia, and a spiced potato filling. Light, crispy, and perfect for vrat meals. Click here for the recipe.

2. Sabudana Khichdi

A vrat staple that is light yet filling. Made with sago pearls, green chillies, and mild spices, it is a great energy booster. Click here for the recipe.

3. Shakarkandi Chaat

This sweet and spicy sweet potato chaat is a quick and easy vrat snack. Tossed with rock salt, lemon juice, and mild spices, it is bursting with flavour. Click here for the recipe.

4. Aloo Rasedaar

A comforting, flavourful curry made with boiled potatoes, cumin, tomatoes, and mild spices. Best paired with crispy kuttu puris. Click here for the recipe.

5. Makhana Kheer

A creamy, mildly sweet dessert made with foxnuts, milk, and dry fruits. This dish is perfect for both bhog and breaking the fast. Click here for the recipe.

Wishing you a blessed and joyful Maha Shivratri 2025!

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Inside Diljit Dosanjh's Super Energetic 'Frothing Day' With His Home Cook

Diljit Dosanjh is a true-blue foodie, and there's no doubt about it. The ace singer-turned-actor often updates his fans with his scrumptious culinary expeditions amidst his singing spree, and we can't help but love them. The latest page from the 'Amar Singh Chamkila' star's foodie moments features a sneak peek into his 'frothing day'. On Instagram, he dropped a video of himself. Here, Diljit is seen preparing coffee, while we also get a glimpse of his cook busy making eggs. Diljit, as always, added a fun twist, saying, "Yeah, what's up? Today is frothing day." 
Also Read: Watch: Diljit Dosanjh Enjoys Kashmiri Kahwa And Rabab Music On Dal Lake

Watch the full video below:

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A post shared by DILJIT DOSANJH (@diljitdosanjh)

Next, Diljit Dosanjh can be seen preparing bread in a toaster to add some crunch to his delicious breakfast. "World is in the roasting mood, but I'm in a toasting mood, buddy," he added. Well, it doesn't end here. The video doesn't end here either. "Yeah, anda (egg) on the pan-da, mixed with tamatar (tomato)," Diljit said in a funny English accent. Then, the singer's cook can be seen grooving with him while serving a glass of juice. "In the morning, we drink juice - hara and laal juice, and... My god, what a juice day!" Diljit exclaimed. Extremely engaging, right? Posting the video, he wrote, "Today is the very very frothing day," followed by a cup of hot beverage emoji.
During Valentine's week, Diljit Dosanjh posted a video on Instagram of a hearty breakfast. The text on the video revealed his point of view: "Valentine: I like guys who can cook. Me." This was quite serving goals for most of us. The video began with Diljit preparing an omelette in a pan. Following this, he made an avocado dip and was seen evenly spreading it on toast. On the same dining table, we could spot a plate of besan chillas, omelettes, fruits like oranges and blackberries, brown bread, and what seemed like upma. His side note read, "Valentine who? Bro doesn't even hesitate." Read on to know more.
Also Read: Diljit Dosanjh Posts About Love For Atta Biscuits With Chai, Confesses He "Misses" The Combo

What do you think about Diljit's frothing day? Do let us know in the comments section below!

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5 Biggest Mistakes Women Over 40 Make That Disrupt Their Hormones

Perimenopause is when your hormones start acting up, and no one really prepares you for it. Your 40s can feel like a never-ending rollercoaster ride, and not always in a fun way. With oestrogen and progesterone levels fluctuating, you may start noticing changes that make daily life a bit more difficult. Some days, you feel completely fine. On other days, you just want to stay in bed and not deal with anything. But here is the thing — while hormonal shifts are inevitable, how you handle them makes all the difference. Nutritionist Rashi Chowdhary highlights some common mistakes that can make perimenopause even harder to deal with.

Also Read: Say Goodbye To Mood Swings: 5 Nutrients To Prevent Hormonal Imbalance

^{Photo: iStock}

What Are Some Common Symptoms Of Perimenopause?

No two people will experience perimenopause the same way, but according to Johns Hopkins University, these are some common symptoms you might notice in your 40s:

1. Mood swings
2. Changes in sexual desire
3. Brain fog or difficulty concentrating
4. Frequent headaches
5. Night sweats
6. Hot flashes
7. Vaginal dryness
8. Sleep disturbances
9. Joint and muscle pain
10. Excessive sweating

Here Are 5 Mistakes You Should Avoid After 40:

1. Not Eating Enough Protein

Cutting down on protein? Bad idea. Chowdhary says we lose about 10 per cent of muscle every decade after perimenopause. On top of that, hormonal shifts make insulin sensitivity drop. Without enough protein, maintaining muscle mass becomes harder, and your cells struggle to process insulin efficiently.

2. Overdoing Cardio

Obsessed with cardio workouts? It might be backfiring. According to Chowdhary, too much cardio can lower progesterone levels—an essential hormone that affects your menstrual cycle, mood, and sleep. If you are feeling extra exhausted or struggling with hormonal balance, this might be why.

3. Ignoring Alcohol's Impact

Noticing that alcohol hits differently now? That is because it releases histamines, and as oestrogen levels drop, your body finds it harder to process them. This can lead to disrupted sleep, leaving you feeling drained throughout the day.

^{Photo: iStock}

4. Skipping Supplements

Supplements help bridge nutritional gaps but randomly picking them up is not the best idea. Get them third-party tested to figure out exactly what you need and the right dosage for your body.

5. Relying Solely on IUDs and HRT

IUDs and HRT might help, but they do not fix the root cause of perimenopausal symptoms. Before turning to them, try making dietary changes first. Identifying triggers like dairy, alcohol, or stress can help you manage symptoms more naturally.

Watch the full video below:

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A post shared by Rashi Chowdhary (@rashichowdhary)

Also Read: What To Eat To Beat Hormonal Acne? Experts Share Tips And Foods To Eat

Avoiding these mistakes can make perimenopause a little smoother and help you feel more in control of your health.

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