Homemade Chocolate Brownies Gone Wrong? 5 Mistakes You're Probably Making

Who doesn't love a warm, gooey chocolate brownie? Whether you're cosying up on a cold night or just need a little sweet pick-me-up, brownies are the perfect comfort food. One bite and you are in chocolate heaven, right? But what if your brownies aren't turning out as perfect as you hoped? If they're not as gooey or chocolatey as you would like, you might be making one (or more) of these common mistakes. Here's what to look out for.
Also Read: For The Love Of Chocolate Brownies: 4 Easy Ways To Make This Beloved Treat At Home

Photo Credit: iStock

Here Are 5 Mistakes To Avoid While Making Chocolate Brownies At Home:

1. Using Cold Ingredients

We've all been there-taking ingredients straight from the fridge and tossing them into the batter. Sure, it saves time, but it can totally mess with your brownies. Cold ingredients don't mix well and can leave you with uneven texture or undercooked brownies. The fix? Let your eggs and butter come to room temperature before mixing them in. Trust us, it makes all the difference!

2. Using Low-Quality Cocoa Powder or Chocolate

Cocoa powder and chocolate are the star players in your brownies, so don't skimp here! Whether you're using cocoa powder or actual chocolate, go for the best you can get your hands on. Look for a high cocoa percentage for that rich, intense chocolate flavour. It'll take your brownies from "meh" to "wow" in no time.

3. Over Mixing The Batter

It's so easy to get carried away mixing the batter, but here's the thing: Overmixing is a rookie move. You might think you're getting the ingredients perfectly blended, but what you're really doing is making the batter dense and chewy. For that gooey, fudgy texture we all love, mix just until everything's combined - no more, no less!

4. Using The Wrong Baking Pan

Not all pans are created equal and using the wrong one can mess up your brownies. Glass pans, for example, can make things cook unevenly because they're thicker. And dark-coloured pans absorb heat faster, which can burn the edges. Stick with aluminium or stainless steel pans for the best results.
Also Read: Quick & Chocolaty Delight: Easy Air Fryer Brownies You Can't Resist!

Photo Credit: iStock

5. Digging In Immediately

The brownies are done and the urge to dive in is real, right? But resist the temptation! Right out of the oven, they're still too soft and might fall apart. Let them sit in the pan for a few minutes to firm up before slicing. A little patience goes a long way when it comes to getting that perfect brownie slice.

Making chocolate brownies is easier than it seems - just keep these tips in mind, and you'll bake the perfect batch every time. Happy baking!

from NDTV News Search Records Found 1000 https://ift.tt/Tkimzt0
via IFTTT

Watch: Adorable Girl's Plea For Cake From Dad Wins Hearts Online

Cakes are undeniably one of the most delightful treats, bringing smiles to faces of all ages. Whether it's a simple sponge or a fancy dessert, they hold a universal charm. A recent viral video is a testament to their appeal. In a clip shared on Instagram, a toddler named Arabella charmingly expresses her love for cakes, winning over the Internet. The video starts with the young girl approaching her father with his car keys. When her dad asks why she brought them, Arabella replies, "Cake shop," making her intention to enjoy some cake crystal clear. She even fetches her dad's shoes to speed things up and persistently asks him for cake. Adorable, isn't it? The father-daughter duo then heads to the cake shop, where Arabella chooses an orange dessert for herself. In the end, she sweetly thanks her dad for the treat. Take a look:
Also Read: Watch: Indian Man's Korean Sister-In-Law Tries Aloo Poori For The First Time

View this post on Instagram

A post shared by Jamie (@jamie.nyland)

The Internet fell in love with Arabella's cuteness and praised her parents for teaching her polite manners. One viewer commented, "She's so adorable; I'd give her anything she asked for." Another added, "She's sweeter than the cake." A user wrote, "Proper parenting! Arabella said 'please' and 'thank you' after getting the cake. Good job there." "With everything going on in the world today, it's sweet videos like this that bring joy to our hearts and souls... pure liquid love at its best," read another  comment.
Also Read: Viral Video: Delhi Sweet Shop Gives Gajak A Unique Makeover With Rose Petals
A user remarked, "Arabella is so sweet and so cute in the way she asks. She is never rude or screaming at her parents! I would take her to the cake shop too." One viewer even shared Arabella's love for cake, saying, "I don't blame her. I love the cake shop."

What are your thoughts about this video? Let us know in the comments section below!

from NDTV News Search Records Found 1000 https://ift.tt/oLrXR2S
via IFTTT

New Year 2025: 6 Diet Resolutions You Can Actually Stick To

Happy New Year 2025! With the New Year celebrations comes the promise of starting afresh, especially when it comes to our diets. There are so many people who join gyms or begin new diet plans in the New Year in an attempt to lose weight. One of the most popular new year resolutions is said to be 'I will get fit', but what happens is in fact the opposite. Most of the diets end up crashing and derailing our weight loss goals. What we would suggest is to make simple and achievable resolutions that you can actually stick to. In New Year 2025, the focus should be on setting small goals that can easily be achieved in the short run first and then made into a regular habit.
Consultant nutritionist Rupali Dutta also agrees, "Remember, the first step is the most important! Set smaller goals, for example, closing your kitchen by 9 pm or walking every half an hour of sitting. She further says that it's important to just kickstart a habit and it will undoubtedly become a part of your diet regime. "It takes us 21 days to change a habit and if we follow it for three months it becomes our lifestyle. Take your time, it more important to learn what you must change and make a start," she added.

Also Read: Healthy Diet: 3 Delicious Apple Salad Recipes For A Light Nutritious Meal

_{Picture Credit: iStock}

New Year 2025: Here Are 6 Diet Resolutions You Can Actually Stick To:

1. Eat one fruit every day:

No, we're not saying you should make a fruit platter for yourself. Just the simple act of eating one whole fruit every day will certainly go a long way in your diet plan. Fresh fruits offer a multitude of health benefits for your body. Eat it raw for best benefits. Once it becomes a habit, you can increase the quantity depending upon your other meals.

2. Use smaller plates for eating food:

Sometimes, we end up piling on more food than necessary into our plates. Bigger plates give us the illusion that we still have some more space, while our stomach is already stretched to full capacity. "Even the healthiest food is good till it is consumed in the amounts that the body needs, extra has never meant more goodness," says Rupali Dutta. The simple act of using a smaller plate will prove useful for your diet and weight loss goals.

3. Try to skip processed food every alternate day:

If we heard a recommendation like, 'Avoid processed food entirely' - we may follow it for two-three days or sometimes even weeks. But then all of a sudden, our cravings for junk food returns and we end up bingeing guiltily. Experts suggest that you can try skipping processed food every alternate day to begin with, and then observe the difference. "Avoid factory made food and have what nature has designed," says health coach Shilpa Arora. "Learn about how much you need and then stick to it. The occasional samosa or burger will also not de track you from your health goals if you understand this," adds Rupali Dutta.

4. Switch to herbal tea:

The benefits of herbal teas in detoxifying the system have been proven time and again by various researchers. If you can switch your cup of masala chai or coffee for green tea or any other herbal tea of choice, trust us, your body will thank you! We are not asking ourselves to give it up entirely, but simply incorporate herbal tea into your daily diet at least every alternate day

5. Make one meal everyday a protein-rich one:

In a bid to eat healthy, we often cut down on calories but forget to stock up on good nutrition instead. Rather than saying you will eat less calories or cut carbs completely from your diet, try to make at least one meal a day a protein-rich one. You can choose from either vegetarian or non-vegetarian protein sources. This will provide a simple yet effective means to cut down on calories while keeping you full for longer and contributing to your weight loss goals.

6. Walk for 15 minutes every day:

Apart from the dietary changes, it is also important to incorporate exercise to make sure you shed the excess kilos. Try and walk for 15 minutes every day so that a consistent habit is formed for your daily routine. Once you get the hang of it, you can start taking a longer walk and build up from there. "Complete 10,000 steps daily and get sunlight every morning for best results," suggests Shilpa Arora.

So, try these simple and achievable new year resolutions and tell us your experience in the comments below. Here's wishing all our readers a happy and healthy New Year. May 2025 be your fittest yet!

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

from NDTV News Search Records Found 1000 https://ift.tt/avXATg8
via IFTTT

New Year 2025: 7 Finger Foods To Amp Up Your New Years Eve Celebration

We are all excited to welcome the New Year. While it is still not safe enough for us to go outside and party, we can always celebrate it at home with our friends and family. Keeping that in mind, an essential part of almost any celebration, especially New Year's eve, is to munch on delicious snacks. But what kind of snacks should be kept at a New Year's Eve celebration? We want something easy to make, a snack that we can eat using our hands, without making a mess. Finger foods check all these mandatory boxes. With its crispy and delicious taste, finger food is the perfect snack for parties. That is why we have brought to you some finger food recipes that would make for a delicious party snack.
Also Read: Chilli Chicken, Chicken Manchurian And More: 5 Classic Non-Veg Chinese Recipes To Amp Up Your Meal

New Year 2025: 7 Finger Foods To Amp Up Your Dinner Party

1. Chilli Garlic Potatoes

With easily available ingredients you and your family will be able to enjoy fresh potato bites at home. All you need is some potatoes, garlic, chilli flake and rice flour and you are good to go! Click here for the recipe Chilli Garlic Potatoes.

2. Chicken Tikka Croquettes

Chicken tikka is one of the most loved chicken dishes among Indians. We have found a way to add the spicy and smoky flavours of this beloved dish inside the crispy croquettes. Click here for the recipe for Chicken Tikka Croquettes.

3. Mozzarella Sticks

This snack is a popular choice in cafes and restaurants. Now you can make this cheesy snack at home. slices of mozzarella cheese are coated in ingredients to give its signature crispy outer covering and gooey cheese-filled stuffing. Click here for the recipe Mozzarella Sticks.

4. Potato Smiley

No need to buy this snack from the store. With a few easy steps, you can easily make this classic potato snack at home. Pair up with your favourite dip and enjoy! Click here for the recipe Potato Smiley.

5. Fish Fingers

Boneless strips of fish are marinated in a masala mixture, coated in flour, egg and bread crumbs and then deep-fried to give this delicious snack. These fish fingers are juicy from the inside and crispy outside. Click here for the recipe Fish Fingers.

6. French Fries

Who doesn't love French fries? This classic potato snack is our go-to food for all occasions! Rather than spending money to buy this snack, we can easily make it at home with this quick and easy recipe. Click here for the recipe for French Fries.

Serve it with ketchup.

7. Chicken Nuggets

Loved by all, this crispy tiny treat is simply irresistible! And the best part is - this recipe is so easy to make and requires just a few ingredients in its preparation. Pair it up with your favourite dip and savour! Click here for the recipe for Chicken Nuggets.

Try out these recipes and do tell us in the comments section how you liked them.

from NDTV News Search Records Found 1000 https://ift.tt/F3IkzUM
via IFTTT

5 Types Of French Fry Enthusiasts - Which One Best Describes You?

French fries are more than just food; they're a mood, a vibe, and let's be honest, a universal crowd-pleaser. Whether you're at a local cafe, a fast food joint, or a fancy restaurant, fries are always on the menu, ready to brighten up your day. It doesn't matter if you're five years old or fifty, the love for French fries is something that stays with you forever. And while we all love them, the way we enjoy fries says a lot about our personalities. Some people swear by extra seasoning, others can't imagine fries without cheese, and then there are those who treat each fry like a sacred moment. Curious to see which type best describes you? Let's dive in!

Here Are 6 Different Types Of French Fry Lovers:

1. The Peri-Peri Addict

If you're someone who feels that plain fries are a crime against humanity, you probably belong to this group. For you, fries are incomplete without a generous dose of peri-peri seasoning. You shake that sachet like your life depends on it, covering every single fry with that spicy, tangy goodness. The more seasoning, the better. For you, peri-peri isn't just a topping - it's a way of life.
Also Read: Are You A True French Fries Lover? Here Are 5 Things You'll Totally Get

Photo Credit: iStock

2. The Cheese Obsessive

Cheese is your best friend, and you believe everything is better with it-especially fries. Whether it's gooey melted mozzarella, sharp cheddar, or a sprinkle of parmesan, you're not picky as long as your fries are drowning in cheese. To you, plain fries feel like an unfinished story, and the cheese is what brings it all together.

Photo Credit: iStock

3. The One-At-A-Time Strategist

You're the person who believes in giving each fry the attention it deserves. No frantic handful grabs for you-you take your time, eating one fry at a time, savouring every crunchy, salty bite. It's almost like you're in a committed relationship with each fry, and honestly, we're a little jealous of your self-control.

Photo Credit: iStock

4. The Ketchup Loyalist

For you, the idea of eating fries without ketchup is pure madness. Ketchup isn't just a condiment - it's a necessity. Whether you're dipping each fry meticulously, drizzling ketchup directly over your plate, or squeezing it straight onto the fries, you're all in. No ketchup? No fries. It's that simple.

Photo Credit: iStock

5. The Handful Enthusiast

Why take one fry when you can grab five? You're all about that big handful life, diving into your fries with reckless abandon. Sure, things might get a little messy, and your friends might cringe when they see you stuffing your face, but who cares? Life's too short to eat fries one at a time.

Photo Credit: iStock

6. The Dip Devotee

For you, fries are just an excuse to indulge in your love for sauces. Whether it's creamy mayo, tangy barbecue, spicy sriracha, or even a fancy truffle aioli, your fries are never without a dip. You're the person who orders extra dips at every meal and then insists that fries are better this way. Spoiler alert: you're right.
Also Read: Which Kind Of French Fries Are Best For Reheating (And How To Reheat Them!)

So, which type of French fry enthusiast are you? Do you fit neatly into one of these categories, or do you have your own unique fry-eating ritual? Share your style with us in the comments below - we're all ears (and craving fries now)!

from NDTV News Search Records Found 1000 https://ift.tt/MhbjA8R
via IFTTT

Year-Ender: 6 Times Foodies Were Wowed By The World Cooking Indian Food In 2024

Indians are passionate about food and can be fiercely protective of what they consider the "right" way of cooking traditional dishes. Due to social media, people around the world are experimenting with different cuisines and are trying to cook dishes from across the globe. Indian cuisine has naturally received a lot of interest. While some viral videos have shown us how Indian dishes made by foreigners can seem wrong, there are also many examples of the opposite: people abroad taking the time to follow detailed recipes, source the correct ingredients and craft Indian delicacies bursting with flavour. As the year comes to an end, here are some of the top viral videos that are proof of the same:

Year-Ender: 6 Times Foreigners Wowed Desi Foodies With Their Indian Dishes in 2024

1. Chef From New Zealand Nails Masala Dosa Recipe

Chef Andy Hearnden, originally from New Zealand, is quite popular on social media. Some time ago, he uploaded a reel showing himself preparing masala dosa and tomato chutney. He starts combining soaked rice, lentils and fenugreek seeds to make the batter. He prepares the masala aloo stuffing by sauteing onions, garlic, and spices along with mashed potatoes. His tomato chutney also ends up looking quite tempting. Many users, including Indias, applauded his efforts. Click here to read the full story.

2. Young Cook Makes Impressive Butter Chicken and Naan

Butter chicken and butter naan is a match made in foodie heaven. This particular combo has legions of Indian fans. Hence, it is no surprise that many were pleased to see a young cook, Kian Hiatt, attempting to make it at home. The final result won many hearts online. People also marvelled at his amazing culinary talents at such a young age. Read the complete article here.

3. Popular Vlogger Prepares A Range Of Indian Dishes

Jake Dryan is famous for his love of plant-based Indian food. His videos frequently showcase his recipes for various regional delicacies from across the country. This year, several of his creations went viral and captured the hearts of Indian foodies. From his preparation of a Maharashtrian spread to his dal bhaat-aloo bhujiya combo, we can cite multiple examples. In one reel, he also gives viewers an introduction to basic spices used in Indian cooking. He explains the concepts using a masala dabba. Check it out here.

Also Read: 11 Times Indian Food Shone Globally In 2024: A Year In Review

4. American Man Cooks Kerala-Style Biryani

A Texas-based vlogger, Tim Laielli, shared a reel of himself trying to cook Kerala-style biryani. He uses star anise, cloves, green cardamom, cinnamon, cumin seeds, red chillies, black peppercorns, etc. to make his own biryani masala. Many Instagram users from Kerala expressed appreciation in the comments. Some even shared tips to perfect the recipe. Find the complete story here.

5. British Vlogger Cooks Indian Wife's Favourite Dishes

A video showing a heartwarming foodie bond between a couple went viral on Instagram. The husband, Ben, is an Englishman, and his wife, Sheeba, is a Tamilian based in Vancouver. Ben shared the reel showing him cooking a few dishes enjoyed by his wife. He is first seen making what seems to be South Indian-style egg puffs, followed by idlis and coin parathas. Check out the article here.

6. German Woman Helps In Making Boondi For Laddoos

A viral video showed a German woman helping a group cook boondi at an outdoor location. The boondi will be used for making laddoos, she notes. The yellow liquid base mixture for the boondi is already prepared. In the clip, we see Jennifer pouring it through a slotted spoon into the hot oil. The small round drops are carefully fried until they turn a deeper shade of yellow. Find out more here.

We can't wait to see the impressive viral dishes that 2025 brings!

from NDTV News Search Records Found 1000 https://ift.tt/KpPixtz
via IFTTT

Can't Travel Without Snacks? Learn How To Make Theplas That Last For Days

Travelling often brings the joy of exploration, but it can also come with the challenge of finding convenient, nutritious, and delicious snacks. For those who can't imagine a journey without some tasty treats, the humble thepla is a game-changer. This traditional Indian flatbread, made primarily from whole wheat flour, spices, and various vegetables, is not only flavorful but can also last for several days, making it an ideal travel snack. Whether you're embarking on a long road trip, a hiking adventure, or a flight across time zones, theplas can be the perfect travel companion.

Also read: Give A Healthy Spin To Gujarati Thepla By Adding Lauki To It; Find Easy Recipe Of Lauki Thepla Here

What Makes Theplas Ideal for Travel?

Theplas are known for their remarkable shelf life, which makes them a top choice for travel snacks. Unlike soft breads or delicate pastries, thepla dough contains ingredients that help retain moisture without causing the bread to spoil quickly. When made correctly, theplas can stay fresh for up to a week, especially if stored in an airtight container.

The key ingredients in thepla include whole wheat flour, yoghurt, oil or ghee, spices like turmeric, cumin, and coriander, and often vegetables such as fenugreek leaves (methi), spinach, or carrot. This combination not only enhances the flavour but also adds a level of nutrition that makes thepla a satisfying and energizing snack on the go.

Thepla made with methi is popular in India

How To Make Theplas In Bulk For Travel

Making theplas at home is straightforward and requires minimal ingredients. Here's a simple recipe that will yield soft, flavorful theplas perfect for travel:

Ingredients:

• 2 cups whole wheat flour
• 2 tablespoons sesame seeds (optional)
• 1 tablespoon caraway seeds (ajwain)
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon chilli powder (optional for heat)
• 1/2 teaspoon salt (adjust to taste)
• 1 tablespoon oil or ghee
• 1/4 cup yoghurt (optional, for softness)
• Water as needed to make the dough
• 1/2 cup finely chopped spinach, methi leaves, or grated carrots (optional)
• Oil or ghee for cooking

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, sesame seeds, caraway seeds, turmeric, cumin, chilli powder, and salt. Add the yoghurt and a tablespoon of oil or ghee. Gradually add water, mixing until a smooth dough forms. Knead the dough for about 5-7 minutes to make it soft and pliable. If you're adding vegetables like spinach or carrots, incorporate them into the dough while kneading.
2. Rest the Dough: Once kneaded, cover the dough with a damp cloth and let it rest for about 15-30 minutes. This resting period makes rolling out the theplas easier.
3. Roll Out the Theplas: Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle, dusting with a little flour as needed to prevent sticking. Aim for a size of about 6-8 inches in diameter.
4. Cook the Theplas: Heat a tawa or non-stick pan over medium heat. Place one thepla on the hot surface and cook until small bubbles begin to form on the top, about 1-2 minutes. Flip the thepla and cook the other side. Brush with oil or ghee and flip again, pressing lightly with a spatula to ensure even cooking. The thepla should turn golden brown on both sides.
5. Store the Theplas: Once cooked, let the theplas cool to room temperature before storing. Keep them in an airtight container or ziplock bag for maximum freshness. To prevent them from becoming too dry, you can layer parchment paper between each thepla.

Also Read: 5 Foods To Avoid Eating Before You Board A Flight

Tips for Long-Lasting Theplas

• Use Oil or Ghee: This keeps the theplas soft and moist for a longer period.
• Don't Overcook: Overcooked theplas can become hard and brittle, which reduces their shelf life.
• Add Vegetables Sparingly: While adding vegetables like spinach or carrots enhances flavour, they may introduce moisture. Ensure the vegetables are well-dried or use them in moderation for best results.
• Cool Before Storing: Always let the theplas cool completely before sealing them in containers to prevent condensation, which can lead to spoilage.

Also Read: Enjoy Your Vacation to the Fullest: 7 Foods to Avoid While Traveling

Why Theplas Are Perfect for Travel

Theplas are portable, nutritious, and easy to pack. They provide a good balance of carbohydrates, protein, and fibre, ensuring you stay energized during your travels. Unlike many other snacks that require refrigeration or can become soggy or stale quickly, thepla's sturdy texture makes it a reliable snack for long trips. Additionally, the combination of spices can help with digestion, which is especially helpful if you're consuming them during long flights or road journeys.

Next time you plan a trip, skip the usual processed snacks and bring along homemade theplas. Whether eaten plain or paired with a side of yoghurt, pickle, or chutney, thepla is sure to make your travel experience more flavorful and satisfying.

from NDTV News Search Records Found 1000 https://ift.tt/zhjQp9d
via IFTTT

How To Make Punjabi Chole Masala Powder (And Tips For Storing It)

Punjabi cuisine is loved worldwide for its bold flavours and spices. Whether it's vegetarian or non-vegetarian dishes, Punjabi food has something for everyone. When it comes to vegetarian dishes, favourites like Kadahi Paneer, Dal Makhani, and Chole always make the list. But what really makes these dishes shine is the special masala that gives them that authentic Punjabi taste. If you're a fan of Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala. If you want to level up your chole game every time, making your own Punjabi chole masala powder at home is the secret. Here's how you can make it at home!

Also Read: This Classic Homemade Pindi Chole Recipe Gets Internet's Approval

What Is Punjabi Chole Masala Powder Made Of?

This masala is a blend of several key Indian spices, including cumin, coriander, cinnamon, bay leaves, black pepper, cloves, dried red chillies, mango powder, pomegranate seeds, and fenugreek seeds. When ground together, they create the perfect powder for your chole dish.

Ingredients for Punjabi Chole Masala:

Whole coriander

Cumin

Black pepper

Bay leaf

Cloves

Whole red chilli

Big cardamom

Cinnamon

Small cardamom

Kasuri methi (dried fenugreek leaves)

Dry mango powder

Pomegranate seeds

How to Make Homemade Punjabi Chole Masala Powder:

Before you start making the masala, there are a few key things to keep in mind to ensure your homemade masala lasts longer and stays fresh.

1. Dry Roast the Spices: Start by drying out all the ingredients. If the sun is shining, place them out for some time to remove any moisture. If sunlight isn't an option, dry roast all the spices in a pan. After roasting, allow the spices to cool completely. Don't ever grind them while they're still hot-it'll mess with the flavour.

2. Kasuri Methi: Adding kasuri methi to the mix gives your masala a special touch. To get the best flavour, roast the kasuri methi lightly-no need to go overboard. Once you've roasted all the spices, turn off the heat and add the kasuri methi to the pan. Stir it around to lightly roast it.

3. Grind the Masala: Now that your spices are roasted and cooled, add them to a mixer jar. For extra heat, toss in 1-2 teaspoons of red chilli powder. Grind everything into a fine powder. Store your homemade Punjabi chole masala in an airtight jar and use it the next time you make chole to bring that authentic taste straight to your kitchen.

Tips for Storing Punjabi Chole Masala Powder:

Choose Glass Jars: Glass jars are the best option for storing your spices. They prevent moisture from seeping in and help keep the flavour intact.

Moisture-Free: Moisture is the enemy of spices, so always use a dry spoon when scooping out the masala. It'll last longer that way.

Cool and Dry Storage: Store your masala in a cool, dry place. Heat and humidity can break down the spices over time, so keep them away from those.

And that's it! See? Making your own Punjabi chole masala at home is super easy, and with these tips, you'll bring some serious flavour magic to your cooking.

from NDTV News Search Records Found 1000 https://ift.tt/7nxoWqD
via IFTTT

Welcome The Winter Season At These New Restaurants In Delhi/NCR All Through December 2024

The restaurant scene in Delhi and NCR has never been more dynamic, with new and exciting dining spots popping up across the region. From cosy cafes serving artisanal delights to vibrant culinary destinations offering immersive dining experiences, the diverse food offerings cater to every craving. Whether you're a fan of global flavours, contemporary twists on traditional dishes, or just in the mood to try something new, December 2024 is a great time to explore the latest hotspots in the region. Go through our curated list of must-visit restaurants and cafes in Delhi/NCR to check out this December.

Here Are New New Delhi Restaurants In December 2024

Espressos AnyDay, GurgaonLocation: Near Galleria Market, Gurgaon

If you're looking for a lively cafe that combines artisanal coffee with delicious, handcrafted bites, Espressos AnyDay in Gurgaon should be on your list. Opened in November 2024, this charming cafe is the brainchild of Chef Tarannum Sehgal, whose experience in renowned French kitchens shines through every dish. The menu at Espressos AnyDay features everything from freshly baked pastries to handmade pasta, alongside a variety of all-day breakfast options. The open kitchen, cosy atmosphere, and vibrant decor with a yellow-tiled pizza oven add to the allure of this inviting cafe. It's the perfect spot for casual meals, a coffee date, or simply unwinding over great food and drink.
Where: Espressos AnyDay, 2nd Floor, 447, Hamilton Ct Rd, DLF Phase IV, Sector 28, Gurugram (Near Galleria Market)

Pirates of Grill, Gurgaon

For an experience that blends great food with a fun atmosphere, head over to Pirates of Grill in Gurgaon. This vibrant new location offers an exciting buffet dining experience that reimagines classic flavours from around the world. The interiors are stylish yet cosy, with bold pops of colour and greenery that create an inviting space for guests. Pirates of Grill stands out for its innovative approach to buffet dining, where you can explore both Indian and international flavours. Signature dishes include a variety of grilled meats, freshly baked breads, and a wide array of side dishes, making this an ideal venue for foodies who love diverse, hearty meals in an energetic setting.
Where: Cyber Hub, Gurgaon

NIKO, Gurgaon

offers a unique dining experience where modern Asian flavors meet the art of cooking with fire. The sleek, minimalist design features clean stone, soft beige tones, and warm leather, creating a stylish yet inviting atmosphere. The real star of NIKO is the fire: the signature charcoal robata grill and the dramatic Wok flames transform each dish into a flavorful adventure. From the bold Flamed Lamb Chops and delicate Silken Tofu Carpaccio to the DIY Confit Duck Leg Pancakes and Niko Butter Prawns, every dish blends Modern Asian with a Japanese twist. With a live kitchen, guests can watch as their sushi is rolled, dim sum pleated, and chefs work their magic to bring each dish to life. NIKO is all about bold flavors, creative techniques, and elevating the classics.

Where: The Kitchens, Global Gateway Towers, MG Road, DLF Phase 3, Gurugram,

Nashville Fried Chicken, Delhi-NCR

If you're a fried chicken aficionado, order Nashville Fried Chicken (NFC). Known for its bold, fiery flavours, this fried chicken chain has taken the food scene by storm in cities like Bangalore, Mumbai, and Chennai, and now it's finally arrived in Delhi-NCR. The signature dishes are packed with tangy and spicy notes, featuring expertly marinated chicken that's crispy on the outside and tender on the inside. Pair your fried chicken with a side of gourmet sauces and you've got the ultimate indulgence. With a trendy vibe and a focus on quality ingredients, NFC is setting the bar high for fast-casual dining in the region.
Where: Multiple locations in Delhi-NCR

Cafe Monique, Khan Market

Cafe Monique brings the best of French and Italian cuisine to the heart of New Delhi. Following the success of its predecessor at The Manor, the new Khan Market location promises to deliver a delightful cafe experience with a menu that focuses on fresh, cold dishes. From mouthwatering artisanal quiches and sandwiches to signature desserts, croissants, and breads, every item at Cafe Monique is crafted with care using the finest ingredients. The ambience is relaxed yet sophisticated, with a perfect blend of French chic and Italian warmth. Whether you're in the mood for a light lunch or a leisurely coffee date, this cafe will transport you straight to the streets of Europe.
Where: 31, Prithviraj Market, Khan Market, New Delhi

Ammy's Coffee, Punjabi Bagh

For those who take their coffee seriously, Ammy's Coffee in Punjabi Bagh is a welcome addition to Delhi's coffeehouse scene. With a community-centred approach, Ammy's offers a range of freshly brewed coffees, from classic cappuccinos to indulgent iced lattes. Their signature drinks like the Lotus Biscoff Frappe and Oreo Milk Shake are perfect for anyone with a sweet tooth. But Ammy's isn't just about the coffee - their food menu is equally impressive. Standout dishes include the Smoked Chicken Croissant and the creamy Pesto Pasta. The cafe's warm, inviting atmosphere makes it a great spot for everything from casual meetups to cosy study sessions.
Where: PLOT NO-9, N W Ave Rd, Punjabi Bagh, Delhi

Shanghigh, Gurgaon

For a dining experience that combines the rich heritage of Shanghai with modern flair, Shanghigh in Gurgaon is a must-try. Inspired by the city's iconic speakeasies, this sophisticated restaurant offers a contemporary twist on "Retro Chinese" cuisine. The ambience is chic and vibrant, with a decor that reflects the dynamic energy of Shanghai's nightlife. The menu at Shanghigh features a range of Chinese-forward dishes, including an extensive sushi selection and expertly crafted cocktails made using imported Chinese ingredients. Whether you're in the mood for a classic Chinese meal or a creative cocktail, Shanghigh offers an unforgettable gastronomic journey.
Where: Global Foyer Mall, Golf Course Road, Gurgaon

Kipos, Gurgaon

For a fine dining experience that brings the Mediterranean to your plate, Kipos in Gurgaon is a standout. The restaurant's name, which means "garden" in Greek, perfectly captures the lush, elegant ambience of this culinary destination. The menu is a celebration of fresh, seasonal ingredients, with dishes that blend global flavours and intricate presentations. From small bites to signature entrees, each dish is designed to captivate both the eyes and the palate. The interiors are just as stunning, with ceiling-covered hanging grass, lush greenery, and ambient lighting that transports diners to a mystical garden setting. Kipos is a must-visit for those who appreciate both exquisite food and a visually striking dining experience.
Where: M3M International Financial Centre, Badshahpur, Sector 66, Gurugram

Boya, Malcha Marg

Boya has officially launched, establishing a new benchmark for luxury dining in the capital. Led by the passionate young entrepreneur Bhawya Sahu and renowned Chef Augusto, this restaurant promises a distinctive culinary experience. The name Boya, meaning "sowing the seed," symbolizes the vision of embodying new beginnings and culinary innovation that the restaurant aims to achieve.
The menu at Boya skillfully combines Japanese and Peruvian flavours, featuring standout dishes such as Filipino Pancit Bihon (rice vermicelli noodles with cabbage, carrot, and haricot beans tossed in dark soy sauce, garlic, and black pepper), Tom Yum (a hot and sour Thai soup with lemongrass, galangal, and kaffir lime), all made with premium global ingredients. The restaurant's exquisite design, featuring marble accents and custom furnishings, creates an inviting ambience for guests to enjoy not just a meal but a celebration of culinary artistry.
Where: 7/48, Malcha Marg, Block C, Diplomatic Enclave, Chanakyapuri

One8 Commune, Noida

With a curated vibe that's anything but ordinary, one8 Commune is set to turn the Noida scene on its head. This isn't just about food or drinks - it's where the future of dining meets nightlife, with every dish, every drink, and every corner designed to raise the bar. Noida, get ready, because this fresh chapter is here to stay. Designed by Sanjana Singh of SAAZ Design, the interiors hit that sweet spot between Bohemian free spirit and sleek, modern design. Under the watchful eye of Brand Chef Agnibh Mudi, the menu is a journey that brings global influences with local favourites. Every dish is a reinvented classic, carefully crafted with bold flavours. What makes it even more exciting? The unique dishes crafted just for Noida - like the shareable Commune Platters (both vegetarian and non-vegetarian).

The Fio Table

The House of Fio presents The Fio Table - a premium dining concept.The Fio Table celebrates Europe across the Mediterranean, from the sun-soaked shores of Spain and Italy to the vibrant, rich traditions of Greece and Turkey. Designed to evoke the coziness of a living room, the space has interiors that combine soft warm earthy tones, natural textures, and lush greenery, creating a serene and elegant environment. From the East Coast, guests can indulge in grills like the tender, smoky Greek Chicken Skewers served with sumac onions or treat themselves to the Vanilla Pistachio Phyllo, a layered Mediterranean dessert. The Mezze selection presents a symphony of tastes: Spicy Feta and Falafel, paired with pine nuts and warm sesame pita; Hummus and Olives, and more.

From the West Coast, the menu goes beyond the expected fare with additions of dishes like crudos, coastal grills and wholesome salads. The menu highlights Italy's culinary mastery with crispy thin-crust pizzas. Mains from this section include Truffle Potato Agnolotti as well as the vibrant Salad of Cured Watermelon and Stracciatella. The soon-to-be-launched cocktail programme, set to debut on 15th December, brings to you a captivating selection of drinks crafted with native Mediterranean ingredients like pistachio, fig, basil, and rose. 

So gather your friends, book your reservations, and get ready for an unforgettable gastronomic journey!

 

from NDTV News Search Records Found 1000 https://ift.tt/1FMKsdJ
via IFTTT

Imtiaz Ali Pays Delicious Tribute To This Legendary Amritsari Delicacy. Can You Guess What It Is?

There's something undeniably special about Amritsari kulcha – the stuffed flatbread that has become synonymous with the food culture of Amritsar. Whether you're a food enthusiast or just someone with a taste for the rich flavours of Punjab, this iconic dish never fails to impress. Recently, filmmaker Imtiaz Ali shared his love for this Amritsari classic via an Instagram post that captured not only the food but the spirit of the place that created it.

Also Read: Watch: Salman Khan's 59th Birthday Featured Not One Or Two But Four Cakes

In a carousel post, Imtiaz gives us a glimpse into the heart of Amritsar's food scene – Harish Pehalwan's Dhaba, a spot known for its kulchas. The post includes an image of the preparation process, showing workers rolling out dough and preparing a spicy, aromatic potato filling with a medley of mashed potatoes, onions and traditional spices, ready to be tucked inside the dough. The scene is a perfect reflection of the dedication and expertise required to create this mouthwatering dish.

But it's the next photo that captures the true essence of the kulcha – a perfectly baked, golden-brown Amritsari kulcha, piping hot and ready to be devoured.

Imtiaz, in his caption, nails the essence of this dish. He says, “Chef with attitude is a recipe for great food!!! They know what they are serving!! Presenting my favourite from a city known for food - Harish Pehalwan's Dhaba in Amritsar.” His words echo the sentiments of countless food lovers who flock to Amritsar just to experience the joy of a freshly made kulcha.

Take a look at Imtiaz Ali's post here:

View this post on Instagram

A post shared by Imtiaz Ali (@imtiazaliofficial)

What makes Amritsari kulcha so irresistible? It starts with the dough – a perfect mix of wheat or refined flour, rolled and generously stuffed with a spicy blend of onions and potatoes. Once stuffed, the kulchas are cooked in a tandoor, giving them their signature crispy exterior while keeping the inside soft and full of flavour. Tempted yet? Here's a recipe for Amritsari kulcha that you can recreate at home and enjoy the magic of Amritsar in your kitchen. 

Also Read: Parineeti Chopra's December Was A Culinary Gem Thanks To Home-Cooked Food

Recently, Amritsari kulcha also earned a spot in the Taste Atlas 2024-25 list of the ‘100 Best Foods by Category,' ranking among the top breads globally. Alongside butter garlic naan, it secured the highest average scores in the ‘bread' category, out of a remarkable 15,478 foods catalogued and 477,287 valid ratings.

from NDTV News Search Records Found 1000 https://ift.tt/3QVHdlD
via IFTTT

Watch: Salman Khan's 59th Birthday Featured Not One Or Two But Four Cakes

Salman Khan turned 59 on December 27. The actor - who shares the birthday with his sister, Arpita Khan's daughter Ayat Sharma - celebrated the special day with his loved ones. On the special day, the family hosted a joint cake-cutting ceremony at Arpita's house. In a video posted on Instagram by music director Wajid Ali, we see the delicious cakes brought to mark their special day. The four-tier cake featured an ombre creation, topped with floral decorations and whipped cream. Next, we can see a giant rectangular cake loaded with chopped strawberries. Don't miss the butterfly cake with floral artwork on it.  The video also featured a group of kids singing the birthday song. Sharing the clip, music composer Ali wrote, “Happy birthday, bade bhai (big brother), Salman Khan, and our little angel Ayat, blessings all the way. Love u bhai always.”

Also Read: Parineeti Chopra's December Was A Culinary Gem Thanks To Home-Cooked Food

View this post on Instagram

A post shared by Sajid Wajid (@thesajidwajid)

In a few other inside glimpses from the midnight birthday celebration at Arpita Khan and Aayush Sharma's residence, we spotted Salman Khan cutting yet another delicious cake. The superstar's chocolate delight featured an assortment of freshly chopped fruits and chocolate chips topped with a creamy surface. 

View this post on Instagram

A post shared by Salman Khan (@salmankhanfanclub)

Salman Khan is a foodie but always maintains a strict diet to stay healthy. It is well known that he loves to delight in homemade dishes. But do you know about his favourite protein-rich dish? Previously, he opened up about his strict diet to the Bombay Times and revealed his favourite food. What else than a yellow dal, specially cooked by his mother? This is one such comfort food which is loved by everyone. The actor also shared that he truly enjoys it. Read on to know more about his other favourite dishes. 

Also Read: Amy Jackson's Christmas Feast Featured Vegan Caviar, Treat For Santa And More

What do you think about the scrumptious cakes Salman cut on his birthday? Do let us know.

from NDTV News Search Records Found 1000 https://ift.tt/oixpf1P
via IFTTT

Lemon Coriander Maggi: A Quick And Tasty Recipe You'll Keep Coming Back To

If there is one food that defines comfort at its best, it has to be Maggi. It's something we've all grown up eating and have fond memories of. Whether in times of sadness or happiness, this snack has always been by our side, and we still can't get enough of it. Don't you agree? While classic Maggi is timeless, there are now countless other Maggi recipes out there. Peri Peri Maggi, Cheese Maggi, Schezwan Maggi, and Paneer Maggi are just some examples. Adding to the list, we bring you another delightful version that will win you over with the first bite - Lemon Coriander Maggi. The recipe for this Maggi was shared by the Instagram page @ohcheatday.
Also Read: Craving Maggi? Try These 5 Mouth-Watering Recipes That Are Perfect For Lazy Days

Photo Credit: iStock

What Makes Lemon Coriander Maggi A Must-Try?

This lemon coriander Maggi is an ideal option for anyone looking to try something different. Easy to make and packed with flavour, this Maggi recipe offers a delightful change from the regular version. Whether you enjoy it for lunch, dinner, or as an evening snack, it is sure to impress with its delicious taste.

How To Make Lemon Coriander Maggi At Home | Lemon Coriander Maggi Recipe

Making lemon coriander maggi at home is incredibly simple. All you need are a few basic ingredients and under 10 minutes of your time. Add chopped coriander leaves, garlic cloves, onions, Maggi masala, soy sauce, hot sauce, red chilli sauce, boiled Maggi water, hot oil, and lemon juice to a pan. Give it a good mix and add the boiled Maggi noodles. Add salt to taste if needed. That's it-your lemon coriander Maggi is now ready to be savoured!

Watch the complete video below:

View this post on Instagram

A post shared by Oh, Cheat Day ! (@ohcheatday)

3 Tips To Make Perfect Lemon Coriander Maggi:

1. Use Fresh Coriander

Coriander leaves are the key ingredient in this recipe, so make sure the ones you're using are fresh. This ensures there is no compromise on flavour.

2. Be Generous With Lemon Juice

Lemon is what gives this Maggi its distinct flavour. Be generous while adding it, or it may lack the tangy flavour you're looking for.

3. Allow The Maggi To Simmer

Let the Maggi noodles simmer with the other ingredients for a few minutes. This will help infuse the flavours better, giving you the perfect results.
Also Read: Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try

So, the next time you're craving Maggi, try making this delicious lemon coriander Maggi. It's simple, flavourful, and oh-so addictive!

from NDTV News Search Records Found 1000 https://ift.tt/Jkpmjq6
via IFTTT

Amy Jackson's Christmas Feast Featured Vegan Caviar, Treat For Santa And More

Christmas 2024 was a delightful time for Amy Jackson and we have proof. She celebrated the best time of the year with her son, Andreas, and her husband, Ed Westwick. Amy Jackson, who is expecting her first child with Ed Westwick, dropped a carousel on Instagram featuring a sneak peek into her intimate Christmas feast. The post began with the lovebirds smiling beside their lavishly decorated dining table. The caption read, “First Christmas as a Mrs… and the best Christmas yet.” One incredible food item that caught our attention appeared to be a puff pastry with cream or cheese and black caviar. Interestingly, the caviar was completely vegan and made from seaweed. Amy enjoyed the meal with some juice.

View this post on Instagram

A post shared by Amy Jackson Westwick (@iamamyjackson)

Next, Amy was seen gorging upon a sweet delight, which looks like chocolate cake topped with cream. Oh wait, there is more. Here comes a delicious plating — roasted meat and vegetables with lots of gravy. The juicy texture surely stimulated our appetite.

A yummy pancake topped with whipped cream and rose petals was also part of the Christmas feast menu.

Also Read: Amy Jackson Celebrates Diwali By Enjoying Pani Puri In Dubai

Amy Jackson also revealed the chef of the evening. Who else than Ed Westwick? And finally, the post ended with a glimpse of Andreas' lovely treat for Santa Claus. It included a glass filled with milk, a carrot for Rudolf and a cupcake for Santa.

We are simply drooling over Amy's foodie diary from Christmas.

from NDTV News Search Records Found 1000 https://ift.tt/HdVn1hE
via IFTTT