Why You Can't Board A Plane With Coconut In Your Baggage

Food Banned in Flight: If you frequently travel by air, you likely know the items that can't be packed in the cabin and check-in baggage. Being aware helps you pack confidently and prevents last-minute panic, hassle, or the risk of leaving prohibited items at the airport, or worse, missing your flight due to delays. One interesting food item people might consider 'harmless' to carry in their cabin baggage is dry coconut, often part of temple prasad. However, you'll have to leave the copra (dried white flesh inside the coconut) or dry coconut at the airport if you carry it in your hand baggage. Wondering why? Read on!

Why Coconuts Cannot Be Carried In Hand Baggage

IndiGo Airlines explained on social media platform X, "Dry coconut is a highly flammable object; hence, carrying it in check-in luggage is not permitted." They further added in the comments that "dry coconut is not permitted in either hand baggage or checked baggage."
Dry coconut contains a high amount of oil (used to produce coconut oil) that is highly flammable. It can cause a fire if it encounters heat inside the aircraft.

Possibly referring to tender coconut, an X user asked in the same thread, "Can wet coconut be carried on IndiGo flights?" and received a no in reply.

Hi Supriya, dry coconut is a highly flammable object hence, carrying the same in check-in luggage is not permitted.

— IndiGo (@IndiGo6E) May 13, 2017

How Can We Carry Coconut On A Flight?

It is best to avoid carrying coconut on flights altogether. If you must, SpiceJet Airlines explains on their website, "Coconut is only permitted for carriage in checked-in baggage if cut into small pieces. Dry coconut or copra is not permitted in either cabin or checked-in baggage."
Also Read: How To Make In-Flight Eating Experience Healthier And Better

Coconut and International Travel

According to The Independent, the International Air Transport Association's Dangerous Goods Register (IATA) categorizes coconut meat as a Class 4 risk in cargo. Dried coconut is marked as a "flammable solid liable to spontaneous combustion" that could "emit flammable gases when in contact with water." Copra dust may be ignited by a single spark, and the fruit's fat decomposition can also lead to a risk of self-heating, says the IATA. However, travelling by air with retail-packaged coconut products is permitted.
Also Read: Airplane Food Got You Feeling Bloated? These 9 Pointers Will Have You Flying High (Without The Gas!)

More Common Food Items And Hand Baggage

Here are some more common food items and whether you can carry them in your cabin luggage:

Allowed in Cabin:

• Honey (Up to 100 ml, sealed and properly packed)
• Water bottle (Up to 100 ml)
• Aerated drinks (Up to 100 ml)
• Biryani
• Dry cake
• Dry fruits
• Fruits/vegetables
• Sweets (Dry)

Not Allowed in Cabin:

• Fish/Meat
• Coconut
• Chilly pickle
• Raw Foods (Rice/Pulses)
• All spices in powder/physical form, including chilly

With these guidelines, you can pack food items correctly for smooth and hassle-free air travel.

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5 Easy Traditional Recipes For Chhath Puja 2024

Chhath Puja 2024 will be celebrated on November 05, 2024. Women who keep fast on Chhath Puja days offer prayers to the Sun God and worship him. During this festival, women are supposed to wake up early to offer water and flowers to Lord Surya and then observe fast for the well-being of their children. Many dishes like laddu, thekua, and kheer are prepared for this festival as an offering. We bring you a few traditional food items along with their recipes exclusively from Bihar. These recipes can definitely be created to celebrate the festival of Chhath!

(Also Read: Chhath Puja 2024: Date, Puja Timings and Common Foods To Prepare)

Here Are 5 Easy Traditional Recipes For Chhath Puja 2024:

1. Thekua

Thekua is the most popular prasad during Chhath Puja. It is dry sweet and made with wheat flour, dry coconut, chasni (melted sugar), and ghee. Thekua is mostly prepared on the second day of Chhath Puja and then it is offered to the Sun God.

Ingredients:

• Whole wheat flour - 1 3/4 cups
• Semolina - 1/4 cup
• Desiccated Coconut - 1/4 cup
• Ghee (Clarified Butter) - 3 tbsp
• Fennel seeds (Saunf) - 1 tbsp
• Cardamom powder (Elaichi powder) - 1/2 tbsp
• 10-12 Cashew nuts, small pieces
• Grated Jaggery - 3/4 cup
• Water - 1/2 cup (110 ml)
• Oil to deep fry the thekua

Instructions:

1. Add 3/4 cup grated jaggery into a bowl and add 110ml water into it. Stir it on low flame frequently until the jaggery gets dissolved with water. Keep the jaggery syrup aside to cool down completely before use.
2. Take a large mixing bowl and add 1 and 3/4 cup whole wheat flour, 1/4 cup semolina, 1/4 cup desiccated coconut, 1 teaspoon fennel seeds, 1/2 teaspoon cardamom powder, 2 tablespoons chopped cashew nuts into it. Mix all the dry ingredients well.
3. Add 3 tablespoons ghee into the bowl and mix it evenly until crumbs occur.
4. Add the jaggery syrup slowly, a little at a time, into the wheat flour mixture and make a stiff dough.
5. Cover the dough completely with either wet cloth or cling film and allow it to rest for at least an hour.
6. Knead the dough once more and pinch out a small portion of it in your hand and make a round shape with it. Then flatten them by pressing with your palm. Mark the leaf with the help of a toothpick or you can create any design as per your choice. Repeat the whole process and shape thekua with the rest of the dough.
7. Put a pan on flame and let it become completely dry. Add enough oil to deep fry the thekua properly.
8. Heat oil on medium flame.
9. Put the thekua one by one into the oil and fry it in medium-low flame. Don't overcrowd the pan.
10. Fry them evenly till golden brown. Turn them in between on regular intervals to cook them evenly.
11. Drain the excess oil of the thekua and put it on a tissue-lined plate. The tissue will absorb the excess oil.
12. Allow the thekua to cool down completely and store it in an airtight container.

(Also Read: 5 Things You Must Know About Thekua- A popular Chhath Recipe)

_{Chhath Puja 2022: Kaddu Bhaat is served with Dal and Chawal}

2. Kaddu Bhaat

This amazing sabzi is most popular in Chhath. It is made with Kaddu/Lauki(Bottle Gourd) with Himalayan salt or sendha namak and cooked in ghee. This delicious sabzi is paired with fried poori or rice, thus, making it the perfect dish to break the fast with.

Ingredients:

• Pumpkin - 500 gm
• Red chilly powder - 1 Tbsp
• Oil - to fry
• Salt - as per taste
• Coriander Powder - 1 Tbsp
• Turmeric Powder - 1/3 Tbsp
• Fenugreek seed - 1/4 Tbsp
• Mustered Seeds - 1/2 Tbsp
• Dry Mango Powder - 1/4 Tbsp
• Sugar - 2 Tbsp
• Coriander - fresh, finely chopped

Instructions-

1. Put a pan on high flame.
2. Add oil.
3. When oil is hot bring down gas to low flame and add mustered seeds, fenugreek seeds and pinch of asafeatida, turmeric powder, coriander powder, ginger green chilly paste and red chilly powder.
4. Mix them well.
5. Add 1/2 cup of water. Mix well and fry them for 1/2 minutes.
6. Add chopped pumpkin pieces & salt. Mix well.
7. Close lid and cook for 8 minutes at medium flame.
8. Check after 8 minutes by pressing with spoon. If it is cooked then pieces will break easily. Smash pumpkin with light pressure so that it form thick gravy.
9. Add black salt, sugar, dry mango powder and mix them well.
10. Add coriander leaves and mix well. And put flame to off.
11. Garnish with coriander leaves and enjoy very delicious taste with Rice.

(Also Read: Chhath Puja: Make Traditional Gur Ki Kheer For Chhath Puja Kharna Prasad)

_{Chhath Puja 2022: Hara Chana is a must-have recipe on Chhath.}

3. Hara Chana

Hara chana (or green chana) is just another delicious dish you'll find in Chhath-special thali. Green chana is soaked in water overnight and then it is prepared the next day in ghee along with some green chillies and cumin seeds.

Ingredients -

• Green chickpeas - 1 Cup (150-165 Gm)
• Tomato - 1 Pc
• Green chillies - 1Pcs
• Coriander powder - 1 Tbsp
• Cumin seeds - 1 Tbsp
• Ginger - 1 inch
• Sendha namak - As per taste
• Turmeric - 1 Tbsp
• Ghee - 2 Tbsp
• Chopped coriander leaves

Instructions-

1. Heat ghee in a pan.
2. Add cumin seeds, grated ginger and chopped green chillies and stir well at low flame
3. Add the finely chopped tomato and cook on low flame for 5 minutes.
4. Add turmeric and coriander powder along with sendha namak and stir well for 2 minutes.
5. Add green chana in the pan and stir well, and cover the pan. Cook for 4-5 minutes.
6. Add some water in the pan, and cook on low flame for another 10 minutes.
7. Garnish coriander leaves and it is ready to eat.

_{Chhath Puja 2022: Just like kheer, Rasiyaw is also a popular sweet.}

4. Rasiyaw (Rice Kheer) with Puri/Roti (Chapati)

Rasiyaw is basically rice kheer, but in place of sugar, it has jaggery (or gur). It is prepared almost like the regular kheer with rice, water, and milk. This dessert completes the Chhath puja meal. It is exclusively offered to Surya Devta before serving for consumption. It is best paired with Dal Puri/Puri/Roti.

Ingredients:

• Rice 50 grams (1/4 cup )
• Ghee - 1Tbsp
• Cardamom - 3-4 Pcs
• Milk - 1000ml
• Sugar - 4-5 Tbsp. Adjust to taste
• Chopped nuts - 3-4 Tbsp
• Rose Water, Kesar& Kewra - 1 Tbsp (Optional)

Instructions-

1. Rinse the rice until water turns clear.
2. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
3. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice.
4. Add 3-4 crushed green cardamom pods.
5. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
6. Then add the milk to the pan and stir well. Set heat to medium-high.
7. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
8. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk would turn thick and the rice will be completely cooked. If you want more thick kheer, cook for 15 more minutes at this point.
9. Add in the sugar and mix. Also, add in the nuts.
10. Cook the kheer for 5 more minutes. The sugar should dissolve completely. Don't worry if your kheer doesn't look very thick at this point. It will continue to thicken as it cools down.
11. Remove pan from heat. Stir in rose water, Kewra, and Kesar (if using). Garnish with more nuts and serve kheer warm or chilled.
12. You can chill it also before eating or can eat hot as well.

(Also Read: Chhath Puja: 10 Things You Should Know About This Festival)

_{Chhath Puja 2022: Make these unique laddus for Chhath.}

5. Kasar Ke Laddu

Apart from thekua and rice kheer, another type of sweet is made. It is very easy to make and it is ready in a few minutes. It is made of Powdered rice, Jaggery Powder, Ghee, and Fennel. Kasar ke Laddu is one such prasad made on Chhath Puja which is made on the day of Sandhya Arghya.

Ingredients -

• Powdered rice - 1 kg
• Jaggery powder - 500 grams
• Ghee - 1/2 kg
• Fennel seeds - 1/2 cup

Instructions-

1. Put coarsely ground rice in a big pot.
2. Add fennel seeds, jaggery powder, and ghee to it and mix all the ingredients well.
3. Take it and press it with light hands and make small round balls of it.
4. Ready your Kasar Laddu.
5. You can eat these laddus for several days.

About Author: Hiranyami Shivani is Co-founder of The Chhaunk - a cloud-kitchen startup serving homemade Bihari food.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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After Watching The Making Of Malai Chaap, The Internet Says "Waah"

Malai chaap has become popular as an appetiser and street food, particularly in North India. However, do you know how it is made in bulk? In a video shared on Instagram, we could see the making process of the vegetarian delicacy. The clip begins with a man deep-frying big chunks of soya sticks in a kadhai. After it turns golden brown, he takes out the sticks and places them in a different container. The next step is to add various spices and oil to the soybeans. After mixing it all up, he pierces the soy chunks with skewers and cooks it in a desi tandoor. After garnishing it with some spices and cream, malai chaap is ready. 

Also Read: Watch: Unhygienic Making Process Of Soan Papdi Goes Viral, Leaves Internet Disgusted

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A post shared by Ankush Dureja ???? (@foodie_bite_)

The post garnered 1 million views within 2 days on Instagram as several users shared their reactions in the comments section. One person said, “Waah,” while another commented, “Badhiya.” Several others dropped heart eyes and fire emojis as their token of appreciation. 

Also Read:Viral Video Shows "Pineapple Jalebi" Being Made At Surat Shop, Foodies React

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A post shared by Ankush Dureja ???? (@foodie_bite_)

Previously, the same handle shared the recipe for dhaba-style dal makhani. The video started with the cook adding oil to a utensil and heating it with some spices. Next, he adds some pre-made gravy, black beans and kidney beans to the oil. He tops it up with a full bottle of cream and a big chunk of butter. After that, he adds some water to the dal to lighten its consistency. Lastly, the cook adds some salt and red chilli to the mix and garnishes it with cream on top. What do you think of these behind-the-scenes videos from the making of your favourite food? Let us know in the comments section. 

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"King For A Reason": Shah Rukh Khan Sends Food Boxes To Mumbai Police On His Birthday

There is a reason why Shah Rukh Khan is known as the 'Badshah' of Bollywood. His charm, charisma and humility never fail to enthral his sea of fans. Well, the scene was no different on his birthday. The superstar turned 59 on November 2. Of course, fans gathered outside Mannat to wish their ‘King'. Now, as per a video doing the rounds on the internet, SRK's team distributed food boxes to the police personnel stationed outside Mannat to manage the crowd. The clip shows the men in uniform holding food boxes. It appears that it was Shah Rukh Khan's indirect way of expressing gratitude to the Mumbai Police for their hard work. “King SRK's team sent food containers to Mumbai Police. King for a reason,” read the side note. The clip has recorded more than 4,000 views on X (formerly Twitter).

Also Read: Bhagyashree's Culinary Outing In Jharkhand Includes Dhuska With Chickpea Potato Curry

Latest: King SRK's team send food containers to Mumbai Police. King for a reason. @iamsrk pic.twitter.com/xcTHX4rEra

— Nidhi (@SrkianNidhiii) November 2, 2024

Shah Rukh Khan had an intimate birthday bash with close friends and family. His wife, producer Gauri Khan offered fans a glimpse into the celebration by dropping a family picture on Instagram. The first snap features SRK cutting a delicious chocolate cake topped with red berries and two candles. Oh, a special message was also written on the decadent dessert with white icing. Did you notice the 3D heart decor? We bet it was made with pure chocolate. Be honest, your sweet tooth has been triggered, right? 

Also Read: On Masaba Gupta's 36th Birthday, Here Are 5 Of Her Fabulous Foodie Moments

View this post on Instagram

A post shared by Gauri Khan (@gaurikhan)

It was King Khan's birthday, and of course, the celebrations were bound to be king-size. On the special day, Kolkata Knight Riders (the IPL franchise co-owned by Shah Rukh Khan) uploaded a lovely video on Instagram. SRK was seen cutting a grand three-tier cake doused with dark purple and gold hues. ICYDK: The shades are the official colour of KKR team jerseys. Hold up, the best decor part is yet to come. His initials “SRK” were written and a stunning golden crown was placed on the top. Read more about it here: 

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Bhagyashree's Culinary Outing In Jharkhand Includes Dhuska With Chickpea Potato Curry

Bhayashree's foodie updates never fail to tantalise our tastebuds. From lip-smacking recipes to culinary tips, Bhagyashree's gastronomical escapades enjoy a separate fanbase. On Sunday, November 3, the actress treated herself to an authentic Jharkhand dish known as Dhuska. FYI: Dhuska is a deep-fried rice cake prepared using rice, lentils and aromatic spices. This crispy snack is served with potato curry or chana dal. In the video, shared on Instagram, Bhagyashree was seen holding a plate of Dhuska served with chickpea curry. The text along with the post read, “Dhuska… fried golden. I had to taste the local dish.” 

Also Read: Watch: Shah Rukh Khan's 59th Birthday Cake Featured A Golden Crown For The 'King Of Bollywood'

Watch Bhagyashree's story below:

Before this, Bhagyashree took her tummy on a joy ride and tried Lai Ki Sabzi, a dish from Arunachal Pradesh. It is prepared using bamboo shoots and bottled gourd leaves and is packed with nutrients and vitamins. Bhagyashree relished it with steamed rice. Sharing more details about Lai Ki Sabzi on Instagram, she said, “This preparation has almost all the important nutrients your body needs. It is great for weight watchers because while being light on the stomach it is tasteful to the tongue. Made with a hint of bhoot jolokia (The chilli pepper with a spice level that outcastes any other chillies) This helps in burning fat too. This dish is not for the fainthearted as it can really turn up the heat. This anokhi sabji... a combination of Lai and bamboo shoots… straight out of the cuisine of Arunachal Pradesh.”

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet dosa served with coconut chutney and sambar dal. Wait, there is more. She ate fluffy millet idlis too. According to Bhagyashree, switching to the millet version is a “healthier” alternative. Read the full story here.

Also Read: On Masaba Gupta's 36th Birthday, Here Are 5 Of Her Fabulous Foodie Moments

Bhagyashree is a true-blue foodie and we can't wait to see the next page from her food diaries.

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No More Soggy Mushrooms! This Viral Hack Will Help You Cook Them Perfectly

Mushrooms are super versatile and can be used in all kinds of dishes. You can get creative with them by grilling, sauteing, baking, roasting, or stir-frying to make a delicious meal. Pair them with rice, roti, or naan, or enjoy them as an appetiser for their soft, chewy texture and rich flavour. However, since mushrooms contain over 90 percent water, cooking them can be a bit tricky. If not done right, they can turn grey and soggy, making the dish taste bland. But don't worry - a recent viral hack shows how you can prevent this and keep them fresh. Digital creator Kathleen Ashmore has shared a video on Instagram demonstrating a step-by-step guide to preparing perfect mushrooms. Her key tip?

Also Read: Viral Hack: How To Use Measuring Spoon Without The Hassle Of Washing It Again And Again

Dry the mushrooms in a pan so they can 'sweat out' and release moisture. In the clip, she says, "When I was in culinary school, I learned how to properly cook mushrooms to make them golden and caramelised instead of grey and soggy. The first thing you need to know is that mushrooms are full of water. So, I start them in a dry pan to let them sweat. Once they begin to dry, I add my fat - either oil or butter. I also wait until the end to salt them, as salt draws out moisture." She urged culinary enthusiasts not to 'overcrowd the pan' and to cook the mushrooms 'until they are nice and golden brown.' Take a look:

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A post shared by Kathleen Ashmore (@katcancook)

Internet users quickly reacted to the video, leaving numerous comments in response. One person wrote, "Thank you! I love mushrooms, and these look so freaking good." Another added, "Yup! Exactly how I cook them, I learned after trial and tribulation." A third commented, "Yes! My mom told me the same thing: get them dry out of the mushrooms." "What if I'm adding onions? Should I do them before the mushrooms, after the mushrooms, or at the same time?" asked another user. A fifth user noted, "I learned this when I was 10. To be fair, I learned it from Julia versus Julie." "Thanks for sharing," said another comment. Another person wrote, "I have been cooking them ALL wrong!"

Also Read: 5 Microwave Mistakes You're Probably Making (And How To Fix Them)

Would you try this viral mushroom hack? Tell us in the comments section below!

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National Sandwich Day: 7 Of The Best Breads For Sandwiches

Every November 3rd, sandwich lovers unite to celebrate National Sandwich Day - a tribute to the versatile, universally loved dish that is perfect to be enjoyed any time of the day. Whether at a fancy coffee shop, a simple canteen, a home kitchen or a gourmet restaurant, sandwiches are a staple in every kitchen and restaurant. A sandwich is perhaps the first meal you could make for yourself as a kid. A simple PBandJ can help curb those hunger pangs, while a filling and elaborate sub with sauces and meats can make a wholesome meal after an exhausting shopping session.

While National Sandwich Day is originally celebrated in the US, the love and versatility of sandwiches around the globe make this a special day for all sandwich lovers. This National Sandwich Day, we are here to talk about bread, a key ingredient for perfecting any sandwich. 

Here Are Seven Of The Best Breads For Your Next Sandwich:

1. White Bread

^{Photo: iStock}

Classic white bread is the most commonly used and widely available bread for making sandwiches. With a soft, airy texture and a mild flavour, it's perfect for everything from a PB&J to a grilled cheese. The white bread does not overpower the fillings, allowing all flavours to pop. 

2. Rye Bread

Rye bread brings a unique taste with its slightly tangy, earthy flavour. This bread is traditionally associated with deli sandwiches and pairs deliciously well with hearty fillings like pastrami or smoked salmon. Its firm texture can hold juicy meats and rich toppings.

Also Read: 5 Adorable Animal-Themed Sandwiches Your Kids Will Love To Make And Eat

3. Italian Bread

^{Photo: iStock}

The Italian bread is known for its crusty exterior and chewy interior. Italian loaves pair perfectly with spicy meats like salami and are versatile enough to support a variety of fillings, from classic meatball subs to veggie-packed paninis. It can be lightly toasted for a delicious sandwich.

4. French Baguette

The French baguette's crunchy crust and soft interior make it ideal for sandwiches that need structure such as the jambon-beurre. The French baguette can easily hold the juiciest tomatoes and cucumbers. You can fill it with toppings or simply enjoy it with just butter.

5. Brioche

^{Photo: iStock}

Brioche is rich and slightly sweet, thanks to its egg and butter content. This bread from France has a soft and melt-in-mouth texture. It's a great choice for breakfast sandwiches, complimenting ingredients like ham, eggs, or avocado. Its buttery flavour also gives a gourmet feel to any meal. This bread also works well for sweet fillings.

6. Sourdough Bread

Sourdough has a dense, chewy texture, which makes it perfect for grilled sandwiches. Its sturdiness holds well under heat, making it a great choice for toasted or panini-style sandwiches. The bread in itself has a subtle tang, which complements savoury sandwiches. 

7. Milk Bread

Milk bread has a pillowy softness and a slightly sweet flavour. Commonly found in Japanese cuisine, this luscious bread works well for light sandwiches with delicate fillings like egg salad, cucumber, or tuna. Its mild taste lets the flavours of the filling shine through, while its texture adds a delightful fluffiness.

Each of these seven breads brings its flavour and texture to the table to help you create the perfect sandwich for your next meal. Happy National Sandwich Day!

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Watch: Shah Rukh Khan's 59th Birthday Cake Featured A Golden Crown For The 'King Of Bollywood'

Bollywood superstar Shah Rukh Khan celebrated his 59th birthday on Saturday, November 2, 2024. His wife and producer Gauri Khan shared a glimpse of the intimate family gathering on Instagram, where Shah Rukh was seen cutting his birthday cake. The couple was also joined by their daughter Suhana Khan. SRK dressed casually and sported a beanie, while Gauri and Suhana looked elegant in ethnic attire. Gauri shared the pictures with the caption, "A memorable evening last night with friends and family... Happy birthday Shah Rukh Khan." The cake caught our special attention. It was small and simple but looked decadent and delicious. The round chocolate cake was topped with berries and two candles. Along with this, Gauri also delighted her followers with a throwback photo. The picture shows Shah Rukh and Gauri from their younger days. Take a look:

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A post shared by Gauri Khan (@gaurikhan)

The official handle of the IPL team Kolkata Knight Riders also delighted the fans by sharing a video of SRK cutting his 59th birthday cake. The side note read, "Party aaj Pathan ke ghar pe rakhi hai! (Today's party at Pathan's home!) Happy Birthday King #KnightsArmy stay tuned, more content loading from #SRKDay." The actor was seen cutting a three-tier cake, beautifully designed with dark purple and gold, the official colours of the KKR team jersey. The cake featured the letters 'SRK' on each tier and was topped with a golden crown for the 'King of Bollywood'.

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A post shared by Kolkata Knight Riders (@kkriders)

In September, Shah Rukh Khan hosted the International Indian Film Academy Awards (IIFA). For the event, the superstar jetted off to Yas Island, Abu Dhabi.  He received a foodie welcome from his hotel, the Hilton Abu Dhabi Yas Island. What was special, you ask? Well, all things gourmet and exclusive. Click here to read in detail.

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5 Easy Dessert Recipes You Must Try At Home For Bhai Dooj

The big festival of Diwali went as quickly as it came. The never-ending meetings and greetings with family and friends became the way of life the whole festive season. All those feeling low-spirited with all the Diwali revelry ending, know it's not over yet. In fact, it's time to gear up for the joyous festival of Bhai Dooj that is always celebrated two days after Diwali, and this year it falls on 3rd November. Bhai Dooj celebrates the love-filled relationship between brothers and sisters. On this day, sisters apply tilak (vermillion) on their brothers' foreheads and pray for their well-being; and brothers vow to be always there to protect their sisters. Just like Diwali and all other festivals, the rituals end on a sweet note with the whole family gorging on sweet dishes. 

Although, there is no dearth of sweets available in the local sweet shops around us, especially with Diwali just gone by, there are many people who want to make this festival more special by preparing sweets at home for their siblings or children. But then, there are also some people who want to offer homemade sweets to the family but don't have much time in hand or are too lazy to get out of their post-Diwali slumber. If you can relate to the latter segment, we can help you by dishing out some fantastic recipes of desserts that can be easily made at home and are not too time consuming.

Easy And Quick Dessert Recipes For Bhai Dooj –

1. Kaju And Pista Roll

Two healthy dry fruits rolled into one! This traditional mithai is so easy to make that you'll be left wondering why you didn't ever make it before. Just grind kaju and pista separately and cook with sugar. Join them together later to make this mouth-watering mini roll. Click To View Full Recipe

Also read: Bhai Dooj: 5 Unique Recipes Your Sibling Would Love

^{Make kaju pista roll for bhai dooj}

2. Apple Rabdi

If you love the plain milk-based rabdi, you'll definitely love this version too. This rabdi is made more interesting with the addition of apples, almonds and pistachios; and is pretty simple to make. Click To View Full Recipe

3. Badam Ki Phirni

This is for those who want something done quickly. Almonds, rice and milk come together to make this delectable, light phirni, and you can make it in less than half hour. Click To View Full Recipe

4. Gulab Jamun

Yes, you can easily make a gulab jamun at home. And, with the slight nip in the air now, a piping hot gulab jamun will warm up your sibling or children's heart. Click To View Recipe

(Also Read: 4 Healthy and Guilt-Free Snacks To Serve This Diwali and Bhai Dooj)

^{Make gulab jamun for bhai dooj}

5. Carrot Cake

Those who are just bored of eating traditional sweets all through the Diwali season can make this refreshing cake, which is also very easy to bake. Grated carrot, egg, oil, sugar, walnut and cinnamon are brought together to make this delightful cake. Click To View Recipe

Keep the festive spirit alive post Diwali by making these easy and delicious desserts at home for Bhai Dooj. Happy Bhai Dooj 2024!

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French Fries Lover? You Won't Believe How Good These Mexican-Style Fries Are!

Few things are as satisfying as munching on crispy, hot French fries. They are one of those snacks that we can enjoy any time of the day, and it's hard to stop at just one. If you're a French fries lover, you'll certainly agree with us on this. While classic French fries are an all-time favourite, there are times when we feel like experimenting. Peri-peri fries, chilli cheese fries, and garlic parmesan fries are all examples of these experiments. Adding to the list, we bring you another recipe that will leave you yearning for more. Say hello to Mexican-style French fries! This crispy snack is so addictive that you won't even realise when you've finished the bowl. Without further ado, let's find out what this snack is all about.
Also Read: Which Kind Of French Fries Are Best For Reheating (And How To Reheat Them!)

What Are Mexican-Style French Fries?

Mexican-style French fries offer an interesting twist on regular French fries. In this version, the fries are made with raw banana instead of potato. They are then topped with Mexican masala, mayonnaise, beans, and spices, giving them a true Mexican flair. Super crispy and packed with flavour, they make for a delightful change. You can savour them as an evening snack or serve them as a starter at dinner parties.

What To Serve With Mexican-Style French Fries?

Mexican-style French fries taste good on their own. However, if you'd like to pair them with an accompaniment, opt for salsa or mayonnaise. You can also enjoy them with any other creamy or spicy dip of your choice, such as sour cream or guacamole.

How To Make Mexican-Style French Fries | Mexican-Style French Fries Recipe

The recipe for these Mexican-style French fries was shared by the Instagram page @burrpet_dhruvijain. Start by peeling raw bananas and cutting them into slices. Transfer them to a large bowl and add all-purpose flour (maida), cornflour, and salt. Mix well, ensuring the raw banana slices are well coated with the mixture. Make sure to dust off the excess. Heat oil in a kadhai and deep-fry them until golden brown and crispy. Once done, drain the excess oil and transfer them to a bowl. Top with Mexican masala, Mexican mayonnaise, beans, salsa, avocado, bell peppers, chilli flakes, and oregano. That's it - your Mexican-style French fries are ready to be savoured!
Also Read: Honey Chilli Potato Who? Make Way For These Delicious Honey Chilli Paneer Fries

Watch the complete video below:

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A post shared by Dhruvi Jain (@burrpet_by_dhruvijain)
 

Don't they look absolutely delicious? Try making them at home and we guarantee they'll become a new family favourite.

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Rice Kheer Who? This Kesar Pista Chia Pudding Will Be Your New Festive Obsession

Diwali is all about dessert delights! Seriously, who doesn't love diving into sweet treats with friends and family during this festive season? But here's the catch: not everyone is on board with the sugary goodness, especially those trying to keep their health in check. From classic gulab jamun to trendy baked pastries, indulging in these desserts can throw off your diet and derail your weight loss goals. But don't stress-we've got a fabulous recipe that's perfect for sweet tooths who still want to stay healthy! We found this incredible kesar pista chia pudding on Instagram that's bound to become your go-to Diwali dessert. Here's how to whip it up at home.

Also Read: Love Makhana Kheer? Make It Healthier With These 5 Easy-To-Follow Tips

Ingredients:

• 1 cup thick whisked yoghurt
• 3 tbsp chia seeds
• 6-7 soaked and peeled almonds
• 8-10 pistachios
• 1/2 cup saffron-infused milk
• 1/4 tsp elaichi powder
• Honey, to taste
• For toppings: pistachios, chopped gold varq

Instructions:

1. Blend almonds, pistachios, and saffron-infused milk into a paste.
2. In a bowl, mix two spoonfuls of chia seeds into the yoghurt.
3. Stir in some nut paste, elaichi powder, and honey.
4. After mixing everything, pop it in the fridge for about 5-6 hours.
5. Once it's chilled, remix before serving in small bowls.
6. Top it off with your choice of pistachios and gold varq (foil) for a fancy finish.

Check out this post on Instagram!

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A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)

The Instagram video went viral, racking up over 300,000 views in just one day, and viewers couldn't get enough!
One user commented, "This dish has me craving more." Another said, "It looks delish." Someone chimed in with, "Nice, healthy and tasty," while another Instagrammer wrote, "That looks so yum."
What's your take on this healthy Diwali dessert? Let us know in the comments!

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