Neena Gupta's Sunday Breakfast Features Delicious Indori Style Poha And Jalebis

Neena Gupta's foodie posts always resonate with food lovers, and her latest one is no exception. The veteran actress shared a hilariously relatable foodie moment on her Instagram Stories. We have all had those days when we crave sweets but try to avoid them due to their calorie count, right? Well, Neena Gupta is no different. In the video, she showcases her plate of Indori style poha, a breakfast favourite. The poha is perfectly cooked, garnished with bay leaves, roasted peanuts, finely chopped onions and sev – a true delight for food enthusiasts. However, sitting a little apart from the poha plate are two irresistible jalebis.

Also Read: Randeep Hooda And Lin Laishram Had This Italian Dessert On Their First Wedding Anniversary

Neena humorously admits that while she has kept them at a distance to avoid eating them, she will “ultimately eat them.” With her signature wit, Neena Gupta says, “Indori style poha. Jalebi dur rakhi hai ki nahi khaungi. Par ultimately khaungi. [I have kept the jalebi away so that I would not eat it. But ultimately, I will.] Very bad girl.” The jalebis, golden and tempting, add the perfect twist to her morning indulgence. Too delicious to resist, would not you agree?

A few days ago, Neena Gupta delighted her Instagram followers by sharing a glimpse of her wholesome breakfast: a delicious jowar aata paratha stuffed with mashed paneer. The paratha was topped with onions, greens and a generous dollop of butter – absolutely drool-worthy! She paired it with green chutney and what appeared to be a pickle. Her caption read, "Jowar aata, paneer, onion, and greens." For those unfamiliar, jowar aata (sorghum flour) is a nutritional powerhouse – high in fiber, gluten-free and rich in protein. With winter here, there is nothing quite as comforting as indulging in crispy, flavourful parathas. Click here for the full story.

Earlier, Neena Gupta shared another breakfast post that had everyone intrigued. This time, it was a close-up of a bowl featuring hard-boiled eggs paired with what seemed to be poha. To add a flavourful twist, she topped it with pepper, sev, chopped onions and green chilies for an extra kick. If you are looking for breakfast inspiration, this creative and wholesome combination is a perfect idea. Starting the day with something both tasty and healthy is always a win. Neena Gupta captioned the post simply as, "Bfast (Breakfast)." Full story here.

Also Read: Priyanka Chopra's Thanksgiving Dinner Table Is All About Apple Pie And Roasted Turkey

Just like us, do you also love Neena Gupta's breakfast diaries?

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10 Best Sandwich Spots To Visit In Chennai

There's a scene in the 2022 Kamal Hassan blockbuster that pays tribute to one of the city's most popular street snacks. Most Chennaites still call it the 'Alsa Mall' sandwich, that makes a reference to the location where this humble sandwich first took wings in the 1990s. More than thirty years later, it still dominates discussions and nostalgia about sandwiches in the city. Like most other Indian metros, Chennai's sandwich scene has also evolved with hipster favourites like avocado on toast and pesto sandwiches in the mix. 

Also Read: 5 Tips To Perfect The Art Of Making Tea Sandwiches

Chennai's first brush with high quality sandwiches probably began in the colonial era clubs of what was then Madras. Clubs like the Madras Club (also known as the Ace of Clubs) and the Madras Gymkhana Club still make exceptional sandwiches that transport you back to the British Raj when cucumber sandwiches were part of the high tea ritual. Some of these colonial era sandwiches began to make it to Chennai's first wave of 'fast food' joints in the 1980s and 90s. Most old-timers still have fond memories of the chicken sandwiches at Cakes N Bakes - white bread, slathered with butter and stuffed with chicken. What's not to like? All-day diners (or coffee shops) at luxury hotels became the other 'go to' spot with their filling, club sandwiches. 

Most of these sandwiches including the Alsa Mall Sandwich and the hotel sandwiches have survived, while a growing band of cafes have aced their sandwiches with extra emphasis on the quality of bread. From sour dough breads to multi grain sandwiches, Chennai's sandwich fans are spoilt for choice. Like they say, a good sandwich is more than just a sum of its parts: 

Representative image.
Photo Credit: iStock

1. Balaji Sandwich Stall

Typifies the 'Alsa Mall' sandwich that is deep rooted in Chennai's Street food culture. Their bestseller is a simple bread omelette sandwich with their signature green chutney. Their extensive menu features more than 50 sandwiches but most regulars still lean on their popular egg or vegetable sandwiches with chutney. 

Montieth Road, Egmore

2. Shree Mithai

If you're looking for Chennai's most popular grilled vegetarian sandwich, there's a good chance you will land up at one Shree Mithai's multiple outlets. Fresh bread is slathered with butter and filled with an assortment of fillings that range from cheese to paneer to jam. But it's the Bombay sandwich with potato and green chutney that is our pick. 

TV Road, Chetpet

3. Anise, Taj Coromandel

Most of the all-day diners in the city's luxury hotels have upped their sandwich game, Anise is a case in point. Their Tomato, Bocconcini, and Sourdough Bread Sandwich is enhanced by the fresh heirloom tomatoes and complemented by rich, creamy Bocconcini cheese, filled with shredded stracciatella and cream.

Taj Coromandel, MG Road, Nungambakkam

Photo Credit: Anise, Taj Coromandel

4. Dou

Formerly Sowl, Dou is pitched as a fine bakehouse and brew room experience. Aside from their large plates, Dou also offers a delectable selection of sandwiches and open toast that includes a delish version of avocado toast (no surprises here) and Bombay Talkies that pays tribute to the quintessential Bombay-style sandwich. 

Cenotaph Road, Second Lane 

5. Sandy's Chocolate Laboratory

Decadent, that's one word that comes to mind when we think about the Three Cheese Melt Sandwich, that's a crowd favourite at Sandy's. If you're more of a fried chicken fan, then their Louisiana-style Fried Chicken sandwich is a fail-proof option. 

First Main Road, RA Puram

6. The Brew Room

A popular spot for coffee, conversations and of course, sandwiches. Regulars swear by Brew Room's Barbeque Chicken Sandwich that has been on the menu almost since its inception and has stood the test of time. This signature sandwich is crafted with house-made focaccia and their secret barbeque sauce. 

RK Salai

Also Read: Watch: 6 Delicious Sandwich Recipes To Sort Out Breakfast For The Week

7. Royal Sandwich

There's nothing royal about the prices at one of Chennai's most popular home-grown restaurant chains. What started as a tiny eatery on TTK Road has expanded across the city with an exhaustive menu of sandwiches. There's something for everyone here with everything from panini sandwiches to gobi sandwiches on the menu. 

TTK Road, Alwarpet

8. Pumpkin Tales

This standalone, all-day restaurant is one of our favourite spots for breakfast. The restaurant offers sandwich options for breakfast (that include an avocado and mushroom on buttered sourdough) as well as a fine selection of Italian sandwiches for those any time meals. The Pepperoni sandwich and their Panuozzo sandwich with pulled pizza dough are both terrific. 

Bheemana Garden Street, Alwarpet

9. Trattoria by Toscano:

Offers a great choice of gourmet Italian sandwiches. Our favourites include the Grilled Veggies and Hummus Sandwich, the Smoked Salmon, Cream Cheese and Capers sandwich and their popular Pesto Grilled Chicken and Fried Egg Sandwich. 

Khader Nawaz Khan Road 

10. Brod Bakery

A popular pit-stop for Chennai's gourmands, this intimate bakery is well known for its Basque Cheesecake. But it's the sandwiches that bring most regulars back. It's tough to pick a winner from their chicken pesto or their BLT or the smoked mozzarella and arugula.

East Coast Road, Injambakkam

Also Read: 9 Of The Best Spots For Sweet And Tasty Ice Cream In Chennai

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10 Functional Drinks To Combat Pollution's Effects On The Body

Air pollution poses significant health risks, contributing to respiratory diseases, cardiovascular issues, and oxidative stress. Functional drinks-beverages enriched with nutrients and bioactive compounds-can help mitigate these effects by detoxifying the body, boosting immunity, and reducing inflammation. Here's a look at how specific functional drinks can combat pollution's harmful effects. The lungs are among the most vulnerable organs to air pollution. Exposure to pollutants like particulate matter (PM2.5), nitrogen dioxide (NO2), and ozone can cause oxidative stress, inflammation, and respiratory issues. Functional drinks-nutrient-enriched beverages-can support lung health by reducing inflammation, enhancing detoxification, and strengthening the immune response. Here are some functional drinks that can help protect and rejuvenate the lungs against the effects of pollution.

Also Read: 10 Surprising Diet Tips That Will Protect Your Lungs From Pollution

How Functional Drinks Help:

• Antioxidant Support: Neutralizing free radicals generated by pollution exposure.
• Detoxification: Supporting the liver and kidneys to eliminate toxins
• Anti-Inflammatory Effects: Reducing inflammation caused by particulate matter.
• Respiratory Health: Alleviating the impact of pollutants on the lungs.

While choosing functional drinks suited to support lung health, we looked for Key Ingredients Beneficial for Lung Health. Antioxidants: Neutralize free radicals to protect lung tissue. Anti-Inflammatory Compounds: Reduce swelling in airways. Detoxifiers: Support the removal of pollutants and toxins. Mucolytics: Help in thinning mucus and clearing the respiratory tract.

Functional Drinks for Lung Health

1. Turmeric Milk (Golden Milk)

• Key Ingredients: Turmeric (curcumin), black pepper, milk (dairy or plant-based).
• Benefits: Curcumin in turmeric has potent anti-inflammatory and antioxidant properties that protect lung tissue from pollution-induced damage.
• How to Prepare: Warm milk with 1 tsp turmeric and a pinch of black pepper for better curcumin absorption.

2. Amla (Indian Gooseberry) Juice

• Key Ingredients: Fresh amla juice, honey.
• Benefits: Amla is rich in Vitamin C, which boosts immunity and acts as an antioxidant to reduce oxidative stress in the lungs.
• How to Prepare: Blend fresh amla with water, strain, and sweeten with honey if needed. Consume fresh.

3. Ginger-Lemon Tea

• Key Ingredients: Ginger, lemon juice, honey, water.
• Benefits: Ginger helps reduce inflammation and soothes airways, while lemon provides Vitamin C for immune support.
• How to Prepare: Boil ginger slices in water, strain, and add lemon juice and honey. Drink warm.

4. Green Smoothie

• Key Ingredients: Spinach, kale, pineapple, ginger, lemon, and water.
• Benefits: Leafy greens like spinach and kale are rich in chlorophyll, which helps detoxify the body. Pineapple contains bromelain, a natural anti-inflammatory enzyme.
• How to Prepare: Blend all ingredients with water until smooth.

5. Beetroot and Carrot Juice

• Key Ingredients: Beetroot, carrot, apple, and ginger.
• Benefits: Beetroot is high in nitrates, which improve oxygen delivery to the lungs, while carrots provide Vitamin A for lung tissue repair.
• How to Prepare: Juice beetroot, carrots, and apple together. Add ginger for flavor and additional anti-inflammatory benefits.

6. Tulsi Tea (Holy Basil)

• Key Ingredients: Fresh or dried tulsi leaves, water, honey.
• Benefits: Tulsi has adaptogenic and antimicrobial properties that help clear respiratory pathways and support lung function.
• How to Prepare: Boil tulsi leaves in water, strain, and add honey. Drink warm.

7. Moringa Infusion

• Key Ingredients: Moringa powder or fresh leaves, water, lemon.
• Benefits: Moringa is a powerhouse of antioxidants and anti-inflammatory compounds that protect the lungs from pollution-induced stress.
• How to Prepare: Brew moringa powder in hot water, strain, and add a squeeze of lemon for taste.

8. Pineapple and Mint Juice

• Key Ingredients: Fresh pineapple, mint leaves, and water.
• Benefits: Pineapple's bromelain helps reduce mucus in the lungs, while mint provides a soothing effect on the respiratory tract.
• How to Prepare: Blend fresh pineapple and mint leaves with water. Strain and serve chilled.

9. Herbal Steam Tea

• Key Ingredients: Eucalyptus, peppermint, and chamomile.
• Benefits: These herbs open airways, ease breathing, and reduce irritation caused by pollutants.
• How to Prepare: Brew the herbs in hot water, strain, and inhale the steam while sipping.

10. Green Tea with Lemon

• Key Ingredients: Green tea, lemon juice, honey.
• Benefits: Green tea is rich in epigallocatechin gallate (EGCG), a powerful antioxidant that protects lung cells. Lemon adds Vitamin C for added antioxidant support.
• How to Prepare: Brew green tea, add lemon juice, and sweeten with honey if desired.

Photo Credit: Unsplash

Lifestyle Tips to Complement Functional Drinks

• Stay Hydrated: Adequate hydration helps maintain mucus production, which traps pollutants.
• Avoid Smoking: Smoking exacerbates lung damage caused by pollution.
• Practice Deep Breathing: Strengthens lung capacity and expels toxins.
• Include Antioxidant-Rich Foods: Complement functional drinks with a diet high in fruits, vegetables, and whole grains.
• Limit Sugar: Excess sugar can promote inflammation and counteract the benefits.
• Include Probiotics: Drinks like kefir or kombucha improve gut health, which is linked to better detoxification.

Also Read: Weight Loss: All About Detox Diet, When To Detox, Best Healthy Detox Recipes For Breakfast, Lunch And Dinner

Functional drinks tailored to enhance lung health can be an effective strategy to combat the harmful effects of pollution. Rich in antioxidants, anti-inflammatory compounds, and detoxifying agents, these beverages can support respiratory function, reduce inflammation, and fortify the body's defenses. Incorporating them into your daily routine, along with a healthy lifestyle, can help mitigate the impact of pollution on lung health.

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Priyanka Chopra's Thanksgiving Dinner Table Is All About Apple Pie And Roasted Turkey

Priyanka Chopra is a food aficionado, and her social media stories often offer a glimpse into her personal connection with good food. In a recent post on Instagram, she shared a series of snaps from her lavish Thanksgiving dinner at their home sweet home in London. Of course, there was pumpkin and apple pie. Next, we get a close look at the caramelised lattice crust stuffed with apple slices. And then chocolate chip caramel cookies, juice and roasted turkey added layers of deliciousness to her feast. Don't miss the upside-down pineapple cake with cherries on top.

Priyanka also shared images of the personalised gift bags specially designed for guests on behalf of her daughter Malti. The last photo showed the decorative dinner table at Priyanka's home, which showed images of their Thanksgiving place cards featuring the names Nick, Malti, and Priyanka. This was quite a lavish Thanksgiving dinner with her close ones.

Also Read: Malaika Arora And Son Arhaan Khan Launch 'Scarlett House' Restaurant In Bandra. Details Inside

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A post shared by Priyanka (@priyankachopra)

Previously, Priyanka Chopra showed her fans what she ate with her October photo dump on Instagram. The post begins with the actor flaunting her toned abs, but it soon transitioned into a mouth-watering showcase of her culinary explorations that month. One snap featured a cute ceramic Guinness White Espresso mug filled with whipped coffee, showing her love for the beverage while sipping from her favourite cup. Then, she teased everyone with a delectable platter that appeared to be a steak pie with gravy, complemented by soy sauce and sauteed green vegetables. Another photo also featured a plate full of mini pastries with decorative eyes, another Halloween treat named "Char-SPOOK-Erie", and a closer look at the Devonshire bar menu. Read on to know more.

Also Read: Diljit Dosanjh Enjoys Lavish Indian Food Spread On Plane Ahead Of Kolkata Concert

What do you think about Priyanka's scrumptious food diaries? Do let us know.

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5 Unexpected Ways To Add Carrot Peels To Your Diet (And Why You Should!)

Who says carrot peels are just trash? These vibrant, nutrient-packed strips are actually super useful in the kitchen! Full of flavour, carrot peels can instantly level up your everyday meals. In a world where food waste is a big deal, reusing veggie peels is a small but smart step to take. And since carrots are everywhere this winter, why not put those peels to good use? Curious? You should be! Here are 5 super simple ways to add carrot peels to your meals!

Also Read: How To Keep Carrots Fresh Longer: 6 Simple Tricks For Prolonged Storage

Photo Credit: iStock

Here are 5 Ways To Use Carrot Peels At Home:

1. Crispy Carrot Peel Chips

Say goodbye to processed chips and hello to carrot peel chips! Toss your carrot peels with olive oil, a pinch of salt, and your go-to spices - think red chilli powder, cumin, and a dash of chaat masala for that tangy kick. Bake until crispy and golden, and you've got yourself a healthy, guilt-free snack. These chips are perfect for munching on or for adding an extra crunch to your winter soups!

2. Carrot Peel Pesto

Love pesto? Then give it a carroty twist! Blend your carrot peels with garlic, nuts, olive oil, and a squeeze of lemon juice. A sprinkle of Parmesan, and you're done! Use it as a pasta sauce, sandwich spread, or dip for nachos. It's the perfect healthy recipe that'll have you coming back for more - plus, it's an easy zero-waste way to spice up your meals!

3. Make A Vegetable Stock

Carrot peels are the secret ingredient for a homemade veggie stock. Combine those peels with onion skins, coriander stems, and celery ends, then simmer them with water, salt, and your favourite spices. Strain, and voila - you've got a rich, flavourful stock that you can use in soups, curries, or gravies. It's a simple way to add extra flavour and nutrition to your everyday dishes!

Photo Credit: iStock

4. Make A Quick Pickle

Carrot peels are naturally sweet - so why not turn them into a tangy pickle? Toss them into a jar with vinegar, water, salt, sugar, and your favourite spices - mustard seeds and chillies work great. Let it sit for a couple of days, and you've got a tangy treat that's perfect on sandwiches, wraps, or even alongside your dal-chawal. This pickle is so easy to make, and it's bursting with flavour!

5. Boost Your Smoothies

Want to sneak in some extra veggies? Add carrot peels to your smoothies! Blend them with oranges, bananas, or apples - their subtle sweetness adds a hidden nutritional boost. Throw in a pinch of cinnamon or ginger for that cosy winter vibe. It's a perfect way to get more fibre into your diet, especially if you're not a big fan of veggies!

Also Read: Watch: Make This Vitamin A-Rich Carrot Soup For A Warm And Healthy Dinner

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Calling All Foodies! Discover And Enjoy These Must-Attend Food Festivals In November - December 2024

Are you ready to welcome the winter season with a blast? November and December are packed with vibrant food festivals across India, celebrating everything from regional flavours to lip-smacking gourmet delights. From the cultural charm of Delhi to the bustling vibes of Mumbai to the fusion of flavours of Bengaluru, each event showcases the essence of our culinary heritage. Whether you are a passionate foodie or just like to explore a variety of local foods, these festivals offer a feast for all senses. So, check out what these handpicked food festivals have to offer you this time!

Photo Credit: Zanotta at The Leela Ambience Gurugram.

Here Are Some Must-Visit Food Festivals In November-December 2024

Delhi-NCR

Enjoy 2-Michelin-Key at Zanotta, The Leela Ambience Gurugram

The Leela Ambience Gurugram Hotel & Residences invited you to experience an iconic pop-up featuring Villa Cora, a two Michelin-key hotel from Florence. This exclusive experience is set to take place at Zanotta and will be piloted by Executive Chef Alessandro Liberatore. The menu showcases authentic Italian gastronomy, presented with a contemporary flair that elevates every bite into an art form. To complement this fine dining experience, an exceptional selection of wines has been curated to pair with each course. Every glass has been chosen to enhance the nuances of the ingredients, creating a symphony of flavours that unfolds throughout the evening. The menu will feature signature dishes of Chef Alessandro Liberatore, taking diners on a flavorful journey through Italy's most beloved region.

When: November 22nd and 23rd, 2024

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Nirvana Feast Pop-Up Comes To The Westin Gurgaon, New Delhi

The Westin Gurgaon will present a 10-course tasting menu in the first-ever pop-up in North India by Kerala's celebrated Chef Suresh Pillai. The menu is designed to showcase the depth and vibrancy of Kerala's cuisine, with Chef Pillai's renowned Fish Nirvana as its crowning feature.  Enjoy this exclusive pop-up, experiencing and capturing the essence of Kerala's culinary richness!

When: November 15th November 2024

Where: Story Club & Lounge, The Westin Gurgaon

ASMR Bar Takeover at Lyrah Alfresco Bar - Trident, Gurgaon

Lyrah - Alfresco Bar will host an exclusive bar takeover in collaboration with the House of Bacardi and ASMR Cocktail Bar, Vietnam.

Guests will treated to the exceptional craftsmanship of XU Dolly, Head Bartender at ASMR Cocktail Bar, who will lead them through a sensory journey with innovative cocktails featuring Dewar's Double Aged Whisky. In the venue's elegant open-air setting, the guests can savour exquisite concoctions, immersing themselves in the artistry and magic of the evening.

When: November 23, 2024

Where: 443, Shankar Chowk Rd, Phase V, Udyog Vihar, Sector 19, Gurugram, Haryana

Shangri-La Eros New Delhi Presents Michelin-Starred Dining With Chef Mattia Bianchi

Shangri-La Eros New Delhi announces a culinary collaboration from 20 to 24 November 2024 as the restaurant will feature the distinguished Michelin-starred Chef Mattia Bianchi's signature collection of dishes.
Chef Mattia's degustation menu offers a refined five-course journey through flavours. Start your meal with a choice between the Caprese Cloud or Woodland Velvet salad, followed by the aromatic Herbs Whisper's Risotto. The artisanal pasta selection includes Fusilli Rock n Roll and Fusilli Citrus. For the mains, guests can select between the Bitter Bliss, an amalgamation of roasted baby gem squash, caper fruits, pinenuts and beurre blanc sauce or the Sunlit Chicken Rhapsody, chicken supreme with butternut squash, leeks and beurre blanc sauce.

A la carte selection invite guests to craft their own memorable dining experience from the carefully curated signature dishes. The collection includes the light Caprese Cloud, which blends traditional flavours with a modern twist, or the rich Mediterranean Fantasy, inspired by coastal ingredients. The artisanal pasta highlights the signature Fusilli in two distinct options, Rock 'n Roll and the citrus version.

Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001

When: November 20 to November 24, 2024

Street Foods by Punjab Grill Launches Biryani Festival

Street Foods by Punjab Grill is launching its Biryani Festival, a month-long festival that brings to life the authentic flavours of India with a diverse selection of biryanis that celebrate the depth and variety of regional culinary traditions. 

Among the non-vegetarian offerings, the Awadhi Murgh Dum Biryani stands out, featuring tender, marinated chicken cooked with long-grain Basmati rice, yogurt, and Lucknowi spices. This delicacy is slow-cooked in a leather pot, imparting a rich, earthy aroma that elevates the dish. Another favorite, the Tandoori Tangari Biryani, combines tandoor-roasted chicken drumsticks with subtly spiced, smoky rice for a uniquely bold flavor profile. Meanwhile, the Chandni Chowk Chicken Tikka Masala Biryani offers a taste of Old Delhi with boneless pieces of spiced yogurt-marinated chicken, cooked in the tandoor and layered with fluffy, aromatic Basmati rice.

Vegetarian diners can indulge in the Purani Delhi Subaz Dum Biryani, which blends exotic vegetables with a spice mix and Basmati rice, traditionally cooked over an open fire in a leather pot for a hearty and authentic experience. The Paneer Tikka Biryani provides a rich Mughlai experience, combining paneer with fragrant spices, herbs, and Basmati rice, while the Amritsari Soya Chaap Biryani captures the flavors of Punjab's street food scene with mock meat marinated in Amritsari spices and layered with aromatic rice.

Where: All Street Foods by Punjab Grill outlets

When: November 15th to December 15th

Olive Kitchen & Bar Partners with Lucy's Flower Shop for a Bar Takeover

This November, Olive Kitchen & Bar in Delhi is set to host an unforgettable experience, partnering with Lucy's Flower Shop, the acclaimed Stockholm-based bar ranked among the World's 50 Best Bars in 2022. The takeover kicks off with exclusive events in Mumbai on November 21 and Goa on November 22, before moving to Delhi for two days filled with craft cocktails, signature drinks, and unforgettable experiences. Each location will feature its own curated menu, showcasing a perfect blend of creativity, skill, and innovation.

At the Olive Kitchen & Bar takeover with Lucy's Flower Shop, guests will enjoy an exceptional selection of cocktails across all three cities. In Mumbai, the menu features refreshing tropical drinks such as Guava & Tamarind and Pineapple & Cardamom, along with the unique Amla & Almond creation. Goa offers a similar lineup of inventive cocktails, with the addition of the indulgent Tequila & Coffee cocktail, In Delhi, expect to find a mix of innovative flavors, including the bright Lemon & Pomelo, and the comforting, spiced Chai & Ginger. Each drink is a carefully crafted blend of unexpected ingredients, offering surprising and delightful combinations.

Where: Olive Bar and Kitchen outlets in Delhi, Mumbai and Goa

China XO meets Spectra for an exclusive event

The renowned China XO from The Leela Palace Chennai elevates Spectra's vibrant seven-kitchen setting at The Leela Ambience Gurugram Hotel & Residences into an enticing atmosphere from November 15th to 17th. The restaurant's offerings shine in its handcrafted dim sum-from the delicate folds of Hargov Dumplings to the luxurious pairing of truffle and edamame. These creations, along with signatures like the Singapore-style Chilli Crab and expertly crafted Kung Pao Chicken, have earned China XO its distinguished reputation.

Each dish emerges from the kitchen with its own story-whether it's the Hong Kong-style Pan-fried Angus Rib Eye, enhanced with red wine tomato sauce, or the nuanced Braised Tofu with assorted vegetables, offering guests a rare opportunity to experience China XO's culinary artistry in a new setting.

Where: The Leela Ambience Gurugram Hotel & Residences

When: November 15th to 17th.

Experience a Culinary Voyage with Around the World 3.0 at Edesia, Crowne Plaza

Crowne Plaza New Delhi Okhla announces the return of its food festival, Around the Globe 3.0, hosted at Edesia. The food festival will showcase a diverse array of international cuisines crafted by our expert chefs. From authentic Italian pasta and Japanese sushi to Indian delicacies and Middle Eastern specialities, every dish is designed to celebrate the flavours of the world. Guests can enjoy a truly immersive dining experience with thoughtfully designed decor, live music, and warm hospitality, making this festival an event to remember. 

Where: Edesia, Crowne Plaza New Delhi Okhla 

When: 22nd - 30th Nov 2024

Discover the essence of Wazwan at The Leela Palace New Delhi's Kashmiri Food Festival

Experience a truly unique culinary journey straight from the valleys of Kashmir as The Leela Palace New Delhi hosts a Kashmiri Food Festival at The Qube. Showcasing the intricate flavours of traditional Kashmiri cuisine, each dish in the buffet spread is crafted by renowned Chef Tariq Ahmed. The highlight of this experience is the traditional slow-cooking techniques that ensure each delicacy retains its balance of flavours, nutrients, and aromas, turning every bite into a remarkable sensorial journey.

The meticulously crafted menu offers a sumptuous selection of both vegetarian and non-vegetarian Kashmiri specialties, spanning from appetisers to mains, and paired with traditional accompaniments and beverages. Guests can begin with a hearty soup, followed by the signature Kashmiri delicacies like Nadru Churma, Paneer Kanti, Mutton Tabakh Maaz and Mutton Badam Qurma, Kashmiri Waza Saag, Mujj, and Al-Hachi. The experience is complemented by the refreshing Kashmiri Kahwa and traditional accompaniments like Kashmiri Anchar Chutney and Perish, resulting in a true culinary journey into the heart of Kashmir.

Where: The Leela Palace New Delhi

When: 8th November to 17th November 2024

Crowne Plaza Today Gurugram Presents Kashmiri Pandit Food Festival 'Jhelum'

Crowne Plaza Today Gurugram is thrilled to present Jhelum, a unique food festival celebrating the exquisite flavors of Kashmiri Pandit cuisine, curated by renowned Chef Rahul Wali and Executive Chef Sandeep Saini. Patrons are invited to immerse themselves in the rich culinary traditions of Kashmir, featuring a blend of delicate spices, bold flavors, and authentic recipes such as Rogan Josh, Nadir Kebab, Warimuth Kebab, and Kabargah Mutton that have been cherished for generations.

Where: Kaansa & Cafe G, Crowne Plaza Today Gurugram

When: November 14th - 23rd, 2024

Cafe Delhi Heights Presents PASTA LA VISTA PASTA FRESCA Festival

Come and experience Cafe Delhi Heights' PASTA LA VISTA PASTA FRESCA - which brings the finest handmade, fresh pasta to food lovers, offering a range of authentic Italian dishes that can be customized to your preference. You can indulge in various pasta options, including fettuccine, spinach and goat cheese ravioli, linguine, cannelloni, and lasagna, each made fresh for the festival. To complement the pasta, the menu features a wide selection of sauces, from the spicy kick of Arrabiata to the creamy richness of Carbonara. Whether you choose a light Pomodoro sauce, the earthy notes of truffle with mushrooms, or a tangy Frutti di Mare with seafood, every dish is crafted to deliver bold, unforgettable flavours. For meat lovers, there are tempting add-ons like grilled chicken, minced lamb, bacon, and smoked chicken, which can be paired with your choice of pasta and sauce. The options are endless, ensuring every visit to Cafe Delhi Heights during this festival is a new experience for the palate.

When: 15th Oct to 15th Nov, 2024

Where: All Cafe Delhi Heights Outlets

Photo Credit: Cafe Delhi Heights

Mumbai

Swaad by Ishaara: An Ode To India's Culinary Heritage

Photo Credit: Ishaara

Ishaara is hosting an exclusive pop-up this November that food enthusiasts shouldn't miss. We had the chance to attend a preview dinner for Swaad by Ishaara, a 7-course dining experience curated by celebrated culinary expert Rushina Munshaw Ghildiyal. Each course is rooted in specific ingredients, flavours or a sense of taste, evoking the rich histories of how food has evolved over centuries. Chef Rushina spotlights lesser-known delights, through foraged ingredients and ancient recipes that are given amazing twists. Our meal begins with "Katu" (Bitter/Astringent), a course that features a restorative broth made more delicious with the seasonal addition of fresh turmeric. Next is Namak (Salt), spotlighting Patra Shaka, Australian Salt Bush, and Uttarakhand's Pisyoon Loon. It is served with Chef Rushina's two signature types of salt that we proceeded to pair with every dish that came later! The Khatai (Sour) course - one of our favourites - showed us just how diverse tanginess can be through the yumminess of Gondhoraj butter, Australian lemon myrtle, and Ladakhi Seabuckthorn with Apricot Chutney. It was followed by the Mirch (Spice) course, featuring the long pepper (Pipali) and the fiery Naga chilli served with a barnyard millet porridge from Uttarakhand.

The Tadka course, while celebrating the art of tempering, also gave us the chance to taste the enriching earthiness of Pahadi-style wild tubers. The mains in Svada are inspired by recipes from the Pakadarpana of Nala, a legendary Indian treatise on cooking. The sweet finale - Sugandha - was a lip-smacking one. The layers of kurmura chikki, malai and gajak are a reference to offerings mentioned in the Ramayana, nodding to tradition in a beautiful way. Each element of every course has been not cooked with passion, but also sourced in ways that pay homage to their origins. This is a meal we're not going to forget for a long time and we highly recommend you experience it while you still have the chance.  -- Toshita Sahni

Dates: 20th, 21st, 22nd and 23rd November, 2024 (Dinner Only)
Venue: Ishaara Palladium, High Street Phoenix, Mumbai
Time: 7:30 pm - 10:30 pm
Price: Rs 2950 (all-inclusive)

India Cocktail Week Comes To Jio World Garden

A weekend full of flavour and fun is back as India Cocktail Week kicks off with its 5th edition in Mumbai. The two-day festival is set to shake things up with mastery of mixology, live music performances, creative drinks and fun games. For curious tasters, it's a weekend of sipping and savouring the best cocktails, while those who want to learn to invoke these sensory delights can join the mixology masterclass. There's also an exciting lineup of live musical performances from Rivo, Anyasa, Nightmares On Wax, When Chai Met Toast, Teho (live set) and more to shake and groove to. Adding to this vibrant ambience, eclectic bar pop-ups will feature bartender guests from the World's Top 50 Bars. So get ready to experience cocktail magic in every glass. India Cocktail Week is set to showcase over 30 brand experiences, featuring top-tier names in the spirits industry like Absolut, Bacardi, Baileys, Beefeater Breezer, etc.

Where: Jio World Garden No 3 & 4, Jio Garden Public Gate, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India.

When: 30th November - 1st December

Odia Pop-Up at Momo Cafe, Courtyard by Marriott

Want to discover the vibrant flavours of Odisha right here in your city? Courtyard by Marriott Mumbai International Airport's Momo Cafe is hosting a special pop-up that you don't want to miss. Curated by Chef Biswajit Moharathi (a MasterChef India Season 7 Top 25 contestant) from Bhubaneswar, this meal promises an unforgettable evening of discovery. Start with sips of the rejuvenating Mandia Guda Sherbet, a traditional Odia drink made with jaggery and roasted ragi. Indulge in the savoury Dali Bara with Tamarind Dip, a popular Odia snack. For the main course, relish the rich and spicy Kankada Jhola, a crab curry, or the tender Chicken Kassa. Accompaniments include yummy treats like the Badi Chura, Ambula Rai, and the smoky Tomato Poda. End your meal on a sweet note with the Manda Pitha, a steamed rice cake filled with coconut and jaggery or the crispy Malpua, and creamy Rabdi. Book your table now and experience the magic of Odia cuisine!

What: Odia Food Festival at Momo Cafe, Courtyard by Marriott

Where: CTS 215, Andheri - Kurla Rd, opposite Carnival Cinemas, Andheri East, Mumbai.

When: 7 pm to 11 pm; 22nd November- 1st December 2024

Sofitel Mumbai BKC Brings A Special Malaysian Food Festival

Sofitel Mumbai BKC is announcing an exclusive Malaysian Food Festival that will feature the expertise of Chef Aping and Chef Irwan, two culinary maestros from Sofitel Kuala Lumpur. The festival will feature a rich array of Malaysian dishes, showcasing a medley of textures, spices, and flavors unique to this Southeast Asian cuisine. Guests can savor iconic specialities like the spicy, coconut-based Laksa, the tantalizing Mee Goreng Mamak, and the fragrant Rendang Curry. Other highlights include Apam Balik, a sweet and savory folded pancake; Ayam Percik, a succulent grilled chicken; Roti John, a Malaysian-style stuffed bread; and the layered, flaky Murtabak. The culinary journey is complemented by refreshing Rojak Dalat, a Malaysian-style salad that balances sweet, spicy, and tangy notes.

Alongside these delightful dishes, guests can enjoy an exclusive selection of cocktails crafted with Japanese spirits, adding an innovative twist to the dining experience. These include the Toki Highball, blending Toki Suntory Whiskey with a hint of grapefruit; the refreshing Roku Natsu Gin Hai with Roku Craft Gin, coconut water, and elderflower syrup; and the elegant Haku Yugen Highball featuring Haku Craft Vodka and yuzu. Each cocktail has been thoughtfully curated to pair with the robust flavors of Malaysian cuisine, offering guests a harmonious and elevated dining experience.

When: November 15th to November 23rd

Where: Pondichery Cafe, Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai - 400051
 

Le Cafe Celebrated Its 20th Anniversary With Week-Long Festivities

Le Cafe is turning 20 on November 6th, and we're throwing a week-long celebration to thank our cherished community of food lovers. To celebrate the journey, they are bringing back 20 fan-favorite dishes from years past, offering a special nostalgic menu that promises to satisfy every craving. As a token of appreciation, they are teaming up with Mumbai Foodie to surprise 20 lucky diners with exclusive meal vouchers, and for those who share their anniversary year, if your 20th birthday falls during our celebration week, you're invited to enjoy a complimentary cake with them! The festivities kick off in style and feature live music and handcrafted cocktails to set the perfect mood for a night of celebration. From signature appetizers to mouth-watering pizzas, indulgent mains, and divine desserts, the anniversary menu is filled with dishes that have delighted guests, including our famous French Onion Soup, stuffed mushrooms, Quatre de Pizza, Beetroot Fettuccine, and Jamaican Spiced Rum Cake.

Where: Le Cafe, Chembur, Mumbai

When: 6th-13th November, 2024

Slink & Bardot Hosts Handshake, Mexico In Mumbai

Get ready for an unforgettable night of cocktails as Handshake from Mexico City takes over the bar at Slink & Bardot, Mumbai. The takeover will feature four of Handshake's most celebrated signature cocktails, crafted with artistry and precision. The Mexi-Thai cocktail offers a unique blend of Don Julio Tequila Blanco with coconut oil, Makrut leaves distillation, and a cherry tomato water cordial, topped with basil oil drops for an aromatic finish. In the Olive Oil Gimlet, the flavours of Don Julio Tequila Blanco are enriched with olive oil, Lillet Blanc, and a green apple juice cordial, making it a complex yet refreshing twist on the classic gimlet, garnished with olives.

The Orange Blossom cocktail introduces a mix of Don Julio Tequila Reposado with jasmine tea, vanilla, and a touch of orange blossom essence, resulting in a beautifully balanced milk punch. Lastly, the Jasmine cocktail blends Don Julio Tequila Blanco with jasmine tea and lemon, offering a smooth, refreshing milk punch that will leave an unforgettable impression.

Where: Slink & Bardot, Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra 

When: November 14th & 15th

Saffron Celebrates The Master Of Indian Cuisine, Chef Gaggan Anand

JW Marriott Mumbai Juhu's Indian restaurant, Saffron, is hosting a two days only culinary event by Chef Gaggan Anand. Saffron will embark on a transformative journey of grandeur and luxury with a spellbinding 14-course feast curated by the culinary maestro Chef Gaggan Anand. Mumbai, a city known for its culinary diversity, can anticipate pure alchemy as Chef Gaggan brings his magical skills to Saffron. This exclusive event promises to be a gastronomic sanctuary, where guests will savor the symphony of flavors, textures, and aromas meticulously curated by the genius himself. 

Where: JW Marriott Mumbai Juhu

When: 15th - 16th November 2024 

Asia Seven Brings Asia Seven Rolls Festival 

Asia Seven is excited to introduce the Asia Seven Rolls Festival, a month-long celebration of Asian street-style rolls available across our outlets nationwide. The vegetarian lineup features flavor-packed options, including the Street Style Vegetable Chowmein Roll, which wraps the vibrant flavors of vegetable chowmein in a soft roll, and the Chilli Paneer Roll, offering a spicy, satisfying bite of Asian-style paneer. For those looking for a sweet and spicy treat, the Honey Chilli Potato Roll wraps hand-cut, honey-chilli-tossed potatoes in a comforting embrace.

For non-vegetarian enthusiasts, the festival offers the Street Style Egg Chicken Chowmein Roll, a delicious fusion of egg and chicken chowmein in a convenient wrap, and the classic Chilli Chicken Roll, seasoned with our special Asian spices for an extra kick. The Stir Fry Egg Chicken Roll, wok-tossed with soy and garlic, completes this tempting non-veg selection, making the Asia Seven Rolls Festival a true feast for all tastes.

Where: All Asia Seven outlets

When: November 15th to December 15th, 2024

Pune

Eight's World Sushi Festival

Eight, located in the Phoenix Mall of the Millennium is hosting a unique "World Sushi Festival" that will allow guests to relish sushi creations inspired by eight different countries. Each dish spotlights the freshest ingredients and offers delicious twists on this beloved Japanese classic. The menu for this food fest will feature sushi treats with flavours from Argentina, India, Vietnam, Peru, Korea, Turkey, Sri Lanka and Japan. For instance, the Indian version will incorporate rich spices while the Peruvian one is more citrus-forward. The menu has a variety of options, including 5 non-vegetarian and 3 vegetarian rolls, available in 4 and 8-piece servings. So if you're looking to explore sushi beyond its usual varieties, head to Eight soon and check out the yummy range of offerings!

What: World Sushi Festival

Where: Eight, Phoenix Mall of the Millennium, Pune

When: Ongoing till mid-December 2024

Jaipur

Ireland's 'Kai' Restaurant, Embarks On A Sustainable Gastronomic Journey At The Leela Palace Jaipur

The Leela Palace Jaipur is thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event. This curated event is a rare chance to indulge in the inventive and sustainable cuisine of acclaimed Chef Jess Murphy. This Farm to Fork event is within the ambit of The Leela Palace Jaipur's commitment to sustainability, highlighting their core values of sustainable & mindful living. This two-day culinary collaboration with Chef Jess Murphy will be a gastronomical escapade, which will bring out the best of the season's bounty with a distinctive twist in the menus. With Kai coming to The Leela Palace Jaipur, guests can enjoy a memorable dining experience, featuring a carefully crafted menu, designed to showcase the freshest seasonal ingredients that Jaipur offers. Each dish captures the spirit of Galway, taking diners on a journey through Ireland's rich culinary heritage.

Where: The Leela Palace Jaipur

When: 22nd and 23rd November, 2024

Kolkata

Hyatt Centric Ballygunge Kolkata Brings "Bao Fest"

Hyatt Centric Ballygunge Kolkata is all set to celebrate the vibrant and evolving Asian culinary scene with the "Bao Fest." Patrons can indulge in a delightful array of Asian flavors at the Bao Fest at TESS, offering a mix of vegetarian, vegan, and non-vegetarian options. The vegetarian menu features tempting dishes like Spicy Sriracha Cottage Cheese Bao, Chili Paneer Bao, and Pea Edamame Sweet Chili Bao to name a few, along with vegan selections such as the Veg Tempura Spinach Bao and Shredded Tofu Spicy Mayo Bao. For non-vegetarian enthusiasts, highlights include the Japanese Chicken Katsu Sweet Chili Bao and the flavorful Tangra Chili Chicken Bao, among others.
From the bold flavors of spicy sriracha to the comforting tang of Cantonese-style pork, #HotBaoNanza is here to serve up a vibrant menu of soft, fluffy baos packed with flavors to thrill your taste buds. Whether you're a vegan, vegetarian, or meat-lover, "Bao Fest" offers a unique opportunity to explore an exciting fusion of Asian-inspired flavors right in the heart of the city.

Where: Hyatt Centric Ballygunge Kolkata

When: 9th November - 17th November

Photo Credit: Hyatt Centric Ballygunge Kolkata

Bangalore

Tevar Progressive Indian Kitchen and Bar Come To Hyatt Centric Hebbal Bengaluru

Cosmo, at Hyatt Centric Hebbal Bengaluru, is collaborating with Tevar Progressive Indian Kitchen and Bar for a two-night bar takeover for a 5-course pre-set dinner experience. The culinary journey features both vegetarian and non-vegetarian delights. Vegetarian menu highlights include the Benarasi Samosa Taco amuse bouche, Achappam Tomato Tart, and the 100-Layered Paneer with Butter Masala Sauce, accompanied by Smoked Butter Dal and fragrant Birista Pulao. The non-vegetarian menu brings together bold flavors with dishes like Prawns Bhurji Taco, Guntur Chicken Cornetto, and a choice between Mutton Ghee Roast or Chicken Tikka Kofte, each served with flavorful sides. You can choose between the Coconut Jaggery Brulé or the Cardamom Cheesecake with Irani Chai Reduction-a fittingly indulgent finale to this memorable meal.

As for the drinks, the experience begins with Nilgiri Dew, a bold blend of aged rum, Bird's Eye chili, and kaffir lime that introduces a spicy, aromatic profile. Pampore Pour combining kahwa-infused Irish whiskey with saffron tincture for a warm, earthy essence. Valley of Flowers offers a floral contrast with chamomile gin, Deodar wood, and a touch of lime. For a tropical twist, Konkan Pearl features tequila with coconut, pandan, and grapefruit soda, evoking coastal flavors.

When: 8th & 9th, November, 2024

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

Hyatt Centric Hebbal Bengaluru Presents A Unique Kashmiri Food Festival

Cosmo is collaborating with renowned celebrity Chef Mujeeb M Rehman to host a one-of-a-kind Kashmiri Food Festival. Guests can indulge in Gushtaba, tender meatballs simmered in a fragrant, aromatic gravy, and Rista, spicy lamb meatballs cooked in a flavorful sauce. Tabak Maaz offers succulent fried lamb ribs infused with delicate Kashmiri spices, while Dum Aloo presents potatoes slow-cooked in a creamy yoghurt-based gravy. Vegetarians can enjoy Kashmiri Haak, a comforting dish of traditional greens, and Nadur Kakhni, a curried lotus stem dish. The Rovgan Tsaman features spiced paneer in a savoury sauce, while Seekh Kebabs provide juicy lamb skewers with a delicate blend of spices. Kashmiri Pulao combines fragrant rice pilaf with saffron and dry fruits, and the experience concludes with Kong Phirin, a traditional dessert made from rice and milk, sweetened with saffron.

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

When: 22nd November to 1st December 2024

Experience A 3-Day Coffee Festival and Asian Breakfast Experience At Muro Cafè

Muro Cafè is excited to open its doors with an exclusive three-day coffee festival celebrating the finest estates of Karnataka- from Ratnagiri, Balanoor, and Devar Khan Estates, come for the classic coffees, signature coffees like Forest Honey Latte, Coffee Paloma, each day will feature micro lots from different coffee estates.This will also be the launch of its most anticipated Asian breakfast & bakery. Enjoy a breakfast experience like no other with Muro's Thai and Cantonese culinary team serving Crab Omelettes, Hong Kong French Toast, Basque Cheesecake, and more.
Another highlight will be the master classes, each day will feature a different expert from Karnataka who will guide participants through the nuances of coffee preparation, from bean selection to brewing techniques. Discover the stories behind the coffee and learn how to elevate your morning ritual with specialists. 

Where: Muro Cafè Bengaluru

When: November 8 - November 10, 2024

Photo Credit: Muro Cafe

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Actor Shefali Shah's Post On "Food For Soul" Will Leave You All Nostalgic

Actor Shefali Shah is known for delivering incredible performances in films like Darlings and Dil Dhadakne Do. While Shah is well-known for her wonderful acting skills, did you know she is also a foodie at heart? A foodie doesn't have to be someone who can easily eat three cheesy burgers at once. Instead, all you need is a love for food and an appreciation for the diverse flavours and experiences that come with it. In her latest Instagram post, actor Shefali Shah shared a picture of some foods that evoke nostalgia, reminding us of our childhood. The picture features a range of candies and street-side treats that were widely available in Indian local markets earlier. Now, either we don't eat them as adults, or they are hard to find in stores.
"Food is comfort, it's remedial, it is homecoming, and it is love. Each dish is related to a memory that has left an indelible residue not only on my tongue but also on my heart. There is food to eat and survive, and then there is food that not only satiates my tummy but also my soul," the actor writes in the caption.
Recalling some of her favourite childhood treats, she adds, "Like the kaccha kairi and kamrak with black salt that the bhaiyya sold outside school, which left my voice hoarse but was absolutely worth it. The coolness that came with holding a phantom cigarette, which was not 'sehat ke liye haanikaarak' at all."

Also Read: Sara Ali Khan Reveals Her Two Favourite Winter Dishes In This Drool-Worthy Picture

The nostalgic note continues, "The vibgyor a kala katta gola left on my tongue. #Kissmi toffee that stayed stuck in my gums spreading sweetness long after the sweet had melted away. Rooh Afza made milk tolerable and Bournvita had to be eaten not mixed in milk and destroyed. It was mandatory to split a Jim jam biscuit in two and lick the red jelly. My birthdays were incomplete without a Monginis cake."

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A post shared by Shefali Shah (@shefalishahofficial)

The foodie post received a range of interesting responses in the comments section.
"That's my school life right there," an Instagram user wrote. Another added, "Your post made me so nostalgic. Childhood memories are full of such culinary delights which seemed like an adventure. Some were forbidden by parents but it was such an adventure to flout those rules."

Also Read: Inside Rhea Kapoor And Husband Karan Boolani's Lavish "Friendsgiving" Dinner

One asked, "Where did you find these Phantom cigarettes... I also want this." Another chimed in, "Uffffff. All of the above and a ghantiwali kulfi."
What are some of your favourite foods that take you back to the good old childhood days? Share with us in the comments section.

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Telangana Government Forms Committees To Oversee Food Safety In State-Run Schools

Amid the reports of food poisoning incidents in government schools, the Telangana government on Thursday constituted separate committees to ensure the safety of food served to the students. Taking serious note of such incidents, Chief Minister A Revanth Reddy directed district Collectors to undertake regular inspections in state-run educational institutions to ensure that there is no negligence in providing hygienic food to the students.

Expressing anguish over the incidents of students falling ill after eating food, despite several directives given by him, CM warned that once the negligence was proved, the government would not hesitate to sack the employees responsible for that. State Panchayat Raj Minister D Anasuya Seethakka expressed doubts that conspiracies could be behind the 'food poisoning' incidents and vowed to expose them.

State Chief Secretary Santhi Kumari issued orders constituting a three-member 'Task Force Committee' to ensure the safety of food distributed in all the state-run institutions, including schools, welfare hostels, residential schools, hospitals, and Anganwadi Centres running under the departments of scheduled caste development, tribal, backward classes, minority welfare and others.

The 'Task Force Committee' shall consist Commissioner of Food Safety/Food Safety Officer, Head of the Department (HoD) of the concerned institution/Additional Director, and District level officer of the concerned institution. The Committee should visit and probe all food safety incidents reported in any institution, identify the reasons, and fix the responsibility against the persons and agencies, the orders issued by the Chief Secretary said.

Separately, the Chief Secretary issued an order to constitute institution-level food safety committees to oversee the cooking and serving of food to prevent food contamination and food-borne illnesses.

The committee shall consist Head of the Institution (Head Master/Principal) and two other staff members working in the institution. The panel shall inspect the store room and kitchen before cooking every meal and ensure the quality of provisions and hygiene in the kitchen room, the order said.

The committee members should taste the food after the preparation of every meal to check the quality of the food before serving it to the children, the order said.

The committee should take photos of these activities and keep them in the record without fail till a 'nodal department' develops a mobile-based app that would allow instant uploading of photos taken in each institution, it said.

Alleging that BRS is shedding crocodile tears on the incidents of students falling ill, Minister Seethakka on Thursday asked if any minister visited the victims when such incidents happened during the previous BRS regime.

"We will expose such conspiracies... If any officials are involved in such conspiracies, we will file criminal cases and remove them from service," she told reporters.

BRS Working President K T Rama Rao on Wednesday said his party MLAs and other leaders would visit the state-run educational institutions between November 30 and December 7 to study the conditions there. He alleged that the Congress government has thrown school education and social welfare residential schools into a crisis.

The Telangana High Court on Wednesday sought a report from the government by December 2 over the recent incidents of students falling ill after consuming mid-day meals in government schools.

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How To Store Methi Leaves And 5 Delicious Ways To Cook Them

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit! But methi isn't just tasty-it's also packed with health benefits. The fibre in methi helps keep your digestive system on track, and it's loaded with antioxidants like vitamin C and flavonoids. The best part? You can enjoy methi long after the season ends if you store it properly. Here's how to store methi and enjoy it whenever you want!

Also Read: Cook Methi Leaves Or Have Them Raw? Here's What The Experts Have To Say

Here Are 3 Easy Ways To Store Methi Leaves

1. Dry and Store

Want to keep methi for the long haul? Drying it out is your best bet! Simply separate the leaves from the stems and wash them thoroughly (3-4 times to get rid of dirt). Lay them out on a cotton cloth to dry, then store them in an airtight container. You'll have fenugreek leaves on hand to use in your favourite dishes whenever you're craving them.

2. Store in the Freezer

Freezing methi is another smart way to store it. First, wash the leaves 3-4 times to remove any dirt. Let them dry completely, then chop them finely and separate the stems. Pack the chopped leaves in a ziplock bag, seal it up, and pop it in the freezer. Take them out only when you're ready to cook!

3. Wrap in Paper Towel

If you want to keep methi fresh for up to 12 days, wrap it in a paper towel. Don't wash the leaves before storing them; wash them only when you're ready to use them. Once wrapped, place the leaves in a plastic bag, squeeze out the air, seal the bag, and refrigerate. You'll have fresh methi on hand for over a week!

Here Are 5 Recipes You Can Make With Methi

1. Methi Thepla

A popular Gujarati snack, thepla is made by kneading dough with methi leaves, ginger, chilli, herbs, and yogurt. It's perfect for breakfast!

2. Methi Paratha

This flavour-packed paratha is great for any meal-breakfast, lunch, or dinner. Pair it with some curd or pickles for a total treat.

3. Methi Puri

Methi puri is a must-have in Indian homes, especially during festivals. These crispy delights taste best when served with a spicy aloo curry or masala!

4. Methi Kadhi

This twist on the classic kadhi recipe adds methi leaves for extra flavour. It's comforting and perfect for a cosy meal.

5. Methi-Malai Matar

This rich dish features methi leaves, peas, cream, and a blend of spices. It pairs beautifully with naan and is a guaranteed crowd-pleaser.

So, this winter, try these delicious methi recipes and bring some variety to your meals!

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Thanksgiving 2024: 5 Dishes From American Sitcom 'Friends' You Should Try This Year

Thanksgiving is a traditional holiday celebrated in the US and several other countries. This year, Thanksgiving falls on November 28, 2024. On this day, family and friends gather for a feast and share what they are thankful for. Since Thanksgiving is not an Indian festival, you can still celebrate it by seeking inspiration and ideas from your favourite shows and movies. One popular and iconic TV show with fun and foodie Thanksgiving episodes is 'Friends'. Take a look at some of the delicious and interesting foods eaten by your favourite 'Friends' characters across seasons.

5 Yummy Foods And Fun Thanksgiving Moments From 'Friends':

1. Macaroni And Cheese For Chandler

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This is an unusual Thanksgiving dish, but it's special and fun when it comes to 'Friends'. It features in the Thanksgiving flashback episode in Season 5. Since Chandler does not eat Thanksgiving food, Monica offers to make some Mac and Cheese for him. In a way, this is the first dish Monica ever made for Chandler, who likes it so much that he suggests she should become a chef.

2. Rachel's Traditional English Trifle

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Perhaps the show's most iconic Thanksgiving dish is not by Monica but by Rachel. Now, she does not steal Monica's thunder this time by making something incredible. Instead, she mixes the trifle's recipe with Shepherd's Pie. The result? A layer of ladyfingers, a layer of jam, custard, raspberries, more ladyfingers, beef sauteed with peas and onions, more custard, bananas, and some whipped cream on top. Everyone looks for ways to avoid eating it, only Joey likes this bizarre recipe.

Also Read: 6 Signs You Are Exactly Like Monica Geller In The Kitchen

3. Joey's Turkey

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In the words of Joey, "You can't have Thanksgiving without turkey. That's like Fourth of July without apple pie, or Friday with no two pizzas." Joey loves turkey and guarantees Monica that even though not many people would eat it, there would be no leftovers as he would eat the entire dish in a single sitting. He also invents the 'Thanksgiving pants' by wearing Pheobe's maternity pants that have a stretchable waist.

4. Brad Pitt's (Will Colbert) Pie

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One of the best Thanksgiving episodes, this one from Season 8 features Brad Pitt in a guest appearance as Monica and Ross' friend from school, Will Colbert. He brings along a Thanksgiving special pie. Describing the dish, he says, "It's no fat, it's no sugar, it's no dairy, it's no good, throw it out." This pie is perfect for those like Will on a weight loss or maintenance diet.

Also Read: Joey Tribbiani's 6 Funniest Food Moments From 'Friends' That You Can't Miss!

5. Grilled Cheese From The First Thanksgiving

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This recipe is simple and special for an everything-goes-wrong-for-good Thanksgiving. This is what the gang eats for the first Thanksgiving episode in Season 1. When everyone is locked up on the roof, the turkey gets burned, plans get cancelled, and they all end up spending the holiday together in Monica's apartment. It is one of the first happy Thanksgivings for Chandler, eating grilled cheese with his friends.

Which of these Thanksgiving dishes from 'Friends' is your favourite? Share with us in the comments section.

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Inside Rhea Kapoor And Husband Karan Boolani's Lavish "Friendsgiving" Dinner

Rhea Kapoor's Thanksgiving ceremony was a delectable feast of varieties. The filmmaker is a big-time food connoisseur and her hosting skills are above par. On November 28, Rhea and her husband Karan Boolani laid out a delicious “Friendsgiving” spread for her friends and it was all things fancy and opulent. In a series of pictures and videos posted on her Instagram Stories, Rhea had us drooling and craving a similar scrumptious dinner. It was a delicious plate of roasted turkey sandwich served with mac and cheese that had our attention from the get-go. Served with a creamy dip, we could only imagine how good it might have tasted. 

Also Read: Rakul Preet Singh Shows How She And Jackky Bhagnani Are "Partners In Health And Happiness"

Up next, there was a delectable cheese platter, crispy chips, pomegranates, globe grapes, oranges and cold cuts. Several dips were seen on the table which was ornately decorated with candles and flowers. 

On another page of her Thanksgiving diaries, Rhea Kapoor offered us a glimpse into a plate of gooey macaroni and cheese. Cheese lovers, we bet your tummy is growling now. That was not all. The dish was garnished with creamy corn and beans in mushroom cream sauce. Sweet potato cooked in a casserole gave us the drools. Pumpkin pies were there as well. 

In a separate Instagram Story, Rhea Kapoor shared some of the items in the lavish menu too. On the list, there were pork meatballs wrapped in prosciutto, kataifi-wrapped prawns, chilli walnut pesto and green chilli thecha, Beluga caviar potato chips and blinis, whole roasted turkey, maple glazed ham, stout mustard glaze and baked crabs. There were ample dips mentioned on the list as well. 

The best part is yet to come. Any guesses? Well, it is the dessert section. Of course, no Thanksgiving meal can be complete without a sweet treat and Rhea Kapoor followed the tradition thoroughly. The dessert menu comprised banana cream pie, pecan tart, mixed berry tart, sour cream cheesecake, lemon meringue pie, apple pie, blueberry macaron tart, pistachio crunch tart, chocolate biscuit cake, chocolate pudding tart, vanilla ice cream, chocolate strawberry cake and pistachio ice cream. Phew!

Also Read: Neena Gupta's Jowar Aata Paratha Is What Your Morning Needs Right Now

Rhea Kapoor's Thanksgiving party is serving major goals. 

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Winter Special: 8 Saag Recipes You'll Love This Season

Winter is here, and so are all the delicious green leafy vegetables we've been waiting for! From mustard greens to spinach, fenugreek to bathua, there's a lot to choose from. Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet. While most of us are familiar with the classic sarson ka saag paired with makki ki roti, there's a whole world of saag recipes that you might not have tried yet. These dishes are not only packed with flavour but also loaded with nutrients. Here's a curated list of eight saag recipes to add some variety and nutrition to your winter menu.

Here Are 8 Winter Special Saag Recipes You Need To Try:

1. Radish Saag

You've probably cooked radish bhurji a hundred times, but have you ever made its saag? It's a game-changer! Pressure cook the radish leaves with a whistle. Then, sauté some chopped radish with onions, whole red chilies, and spices in a pan. Blend the boiled radish leaves and add them to the pan. Cook for a while and serve hot with roti.

2. Bathua Saag

Bathua saag is a winter classic that's as comforting as it is delicious. Boil bathua and make a mix with tomatoes, onions, and spices. Blend the boiled greens and combine them with the mix. Let it simmer until the oil separates, then serve it with paratha. Bonus: Some people love adding lentils to bathua saag for an extra twist.

3. Soya Saag

Soya saag is known for its earthy flavour and aroma. You can cook it on its own, but it pairs wonderfully with potatoes. Sauté garlic, green chilies, asafoetida, and spices before adding soya leaves. Cook it all together for a mouthwatering dish that goes perfectly with roti or paratha. Some also turn soya leaves into a curry, adding another dimension of flavour.

4. Poi Ka Saag

Also known as Malabar spinach, poi saag is a favourite in eastern India. It's super simple to make - just cook the leaves with onions, tomatoes, and a few spices. You can even mix them with other veggies to create a more wholesome dish.

5. Kalmi Saag

Kalmi saag is a winter staple that's easy to whip up. Finely chop and wash the leaves, making sure to drain all the water. Sauté garlic, onions, tomatoes, and spices in hot oil, then add the chopped leaves. Cook until the water evaporates, and your kalmi saag is ready to serve!

6. Spinach Green Moong Dal Saag

Take your spinach saag up a notch by adding green moong dal. Start by boiling spinach and moong dal together until they blend seamlessly. In another pan, prepare a flavourful masala with onions, garlic, whole red chilies, tomatoes, and spices. Combine the boiled mixture with the masala and cook for a while. Add an optional garlic tadka on top for an extra flavour boost!

7. Chaulai Ka Saag

Straight from Uttar Pradesh, chaulai ka saag (amaranth leaves) is a powerhouse of nutrients like vitamin A, folate, and iron. It's traditionally enjoyed with makki di roti or parathas. For a variation, some people cook it with chana dal, which adds a delightful texture and flavour.

8. Sarson Ka Saag

No list of saag recipes is complete without the iconic sarson ka saag. A Punjabi classic, it's prepared differently in every household but is always served best with makki ki roti. This hearty dish truly defines winter comfort food.

This winter, go beyond the usual mustard greens and experiment with these tasty saag recipes. They're wholesome, flavourful, and the perfect way to bring some variety to your plate!

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