"Dil-Paneer": Diljit Dosanjh Cooks This Special Dish For Diwali Feast

Amid the massive success of his ongoing Dil-Luminati Tour, singer and actor Diljit Dosanjh celebrated Diwali at home with friends by bursting crackers and posting a video of one of his favourite hobbies - cooking. Taking to his Instagram handle, Diljit shared the recipe for his Diwali special dinner. Any guesses? It is a flavourful vegetarian dish, Kadhai Paneer. Before jumping onto cooking the dinner, Diljit shows the diya and rangoli decorations at his place. Next, he shows his kitchen slab full of all the ingredients peeled and chopped for cooking.

To make his special Kadhai Paneer, the global singer takes a kadhai, adds chopped capsicum and onion, cooks for a while and then removes them from the heat. Next, he takes paneer cubes, cooks these too and removes them from the kadhai. Now he adds all the whole spices, roasts them and removes them from the heat. He then adds oil to the kadhai, followed by garlic and finely chopped onions. Next, he adds finely chopped tomatoes and cooks everything together.

Also Read: Fans Complain About Poor Food And Beverage Arrangements At Dil-Luminati Concert In Delhi

The recipe might be elaborate but Diljit's fun commentary makes it all seem simple and fun. He grinds the whole spices and also makes a paste of the previously cooked onion and tomatoes. Now, he adds the paste to the kadhai followed by spices and the sauteed onion and capsicum. He covers it with a lid and finally adds the paneer. The dish is garnished with kasuri methi and coriander leaves. 

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A post shared by DILJIT DOSANJH (@diljitdosanjh)

Take a look at the comments section:

"Paaji just made the best recipe of Kadai Paneer," a fan wrote. One called Diljit "Michelin Singh chef" while another called the dish "Dil-paneer."

One fan wrote, "Bhaaji can eat all bloggers and vloggers." Another added, "This Paaji and this bhaaji are the only ones who can fix us."

Also Read: 92-Year-Old Butlers Chocolate Cafe In Dublin Welcomed Diljit Dosanjh With A Latte Drink

A fan said, "Paaji sabzi ka to pta nhi but apki recipe sun ke liye muh me pani aa gya ...superb energy n detailed recipe."

After the Delhi concert, Diljit Dosanjh will next perform a show in Jaipur on November 3, Hyderabad on November 15, Ahmedabad on November 17 and Lucknow on November 22, among others, before concluding in Guwahati on December 29.

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World Vegan Day 2024: Delicious Breakfast, Lunch, and Dinner Ideas To Go All-In On Plant-Based

Every year, November 1 is celebrated as World Vegan Day. By now, the vegan lifestyle and diet have become quite popular around the world. Vegans avoid using leather, wool, and products tested on animals. They also avoid places that use animals for entertainment, such as circuses or zoos. The idea is to simply love and care for animals instead of using them for our benefit or, worse, being cruel to animals. A vegan diet is based on eating plants and foods made from plants including vegetables, grains, nuts and fruits. Vegans do not eat foods that come from animals, including dairy products and eggs. 

Why Do We Celebrate World Vegan Day?

World Vegan Day started in England in 1994, thanks to vegan activist Louise Wallis. As the President of the Vegan Society, she wanted to celebrate its 50th anniversary and bring attention to the term "vegan" entering the English language.

Wallis chose November 1 as the date, right between Halloween on October 31 and the 'Day of the Dead' on November 2. Since then, November 1 has been a special day for vegans worldwide to celebrate and spread awareness of veganism and its benefits.

In honour of World Vegan Day, here are some incredibly delicious vegan recipes you can cook and enjoy for breakfast, lunch and dinner.

Vegan Recipes For Breakfast

Vegan Pumpkin Pancakes

This is a great pancake option for vegans, made with chickpea flour and packed with pumpkin puree. Start your morning with this delicious and healthy pancake. Click here for the recipe.

Oats Idli

Many Indian vegetarian recipes are vegan too. Case in point: healthy and tasty oats idli. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. Find the full recipe here.

Moong Dal Chila

Indian savoury pancake - chila - is also a nutritious vegan option. This delicious vegan breakfast recipe comes with a delicious topping of tofu, green chilli and onions, making your morning wholesome. Check out the recipe here.

Almond Milk Thandai

Ditch cow's milk and use almond milk to make this chilled and flavourful thandai. The thandai also includes aromatic spices and protein-rich seeds. Find the step-by-step recipe here.

Vegan Recipes For Lunch

BBQ (Barley, Beets, Quinoa)

Begin your lunch with this yummy vegan recipe with the goodness of quinoa, baby beet, barley and apples. This delicious BBQ dish is all you need to satiate those hunger pangs. Recipe here.

Vegan Pizza

Who says you cannot enjoy your favourite foods on a vegan diet? With vegan cheese easily available in stores, you need not compromise on your favourite pizza. Click here to learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings.

Vegan Aloo Tikki

Love street-style Indian chaat? This vegan aloo tikki recipe is for you. This dish uses farm-fresh vegetables and fresh ingredients. Click here for the yummy recipe.

Vegan Recipes For Dinner

Vegan Dal Makhani

Since butter is used for making a creamy dal makhani, this dish uses vegan butter. Vegan Dal Makhani uses minimal ingredients from your pantry and tastes best with flatbreads and rice. Here is a delicious recipe.

Vegan Galouti Kebabs

Vegan galouti kebabs are a melt-in-mouth delicacy that is perfect for family get-togethers. These kebabs are prepared using chickpeas instead of meat. The addition of spices and the cooking technique results in some delicious kebabs. Get the recipe here.

Vegan Chocolate Ice Cream

Love ice cream but can't have anything with milk because you are vegan? Worry not. This delicious vegan ice cream is here to your rescue. This chocolate ice cream is made with almonds and bananas. Learn how to make it at home.

Do you follow a vegan lifestyle? Share your experiences in the comments section.

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Officials Conduct Surprise Inspection At Sarojini Nagar Market To Check For Adulteration Of Sweets

Officials of the Food Safety Department carried out a surprise inspection at the Sarojini Nagar Market to check the adulteration of sweets amid the festive season on Wednesday. Food Safety Officer, Tarun Negi said, "We are carrying surveillance drive-by checking different samples of sweets from different shops. None of the samples has been found adulterated yet. The drive will be carried out throughout the festive season. We are collecting samples from sweet shops only. We have an assistant and lab team with us. The same activity will be carried out a different location. Results will come out simultaneously."

Chemist of Delhi Food Lab, Pinky said, "We are checking different milk-based sweets...A starch test is done to check the adulteration of the sweets." She said that during the Diwali season starch adulteration in milk and milk-based sweets. "We took a sample in a test tube and we mix some distill water in it. We heated the sample and allowed it to cool. Then we mixed iodine solution. After mixing it with iodine solution if starch is present, then a deep blue black colour will appear. This signifies that the sample is adulterated with starch. If starch is absent then you will see brownish colour," she said.

She further said that shopkeepers adulterate sweets with aluminium leaves. "To adulterate they will use aluminium leaves instead of silver leaves. To distinguish between the two we will do chemical testing using concentrated nitric acid test. The silver leaves will dissolve in nitric test but aluminium leaves will not. For consumers, if they take silver leaves in hand they will disappear, but aluminium leaves will not disappear and form a ball like structure," she added.

(Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)

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Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

Diwali 2024 is around the corner and many of us have already begun preparations for this much-awaited festival. One of the key aspects of the celebrations is food, of course. People across the country make a variety of traditional sweets and mithai, which are often distributed among friends and family. But when the sweets feel too much, everyone craves something spicy and/or salted. This is why you should also consider having some homemade savoury snacks ready. We have listed some popular options that can be a part of your Diwali platter. Check out the recipes below:

Diwali 2024: Here Are 10 Must-Try Savoury Snack Recipes For Your Diwali Platter

_{Photo Credit: iStock}

1. Chakli

From simple butter chakli to spiced bhajni chakli, elevate your Diwali platter with different versions of this beloved crispy snack. This is a festive staple you cannot go wrong with. Find the recipe for bhajni chakli here.

2. Mathri

This flaky Diwali snack has many fans and for good reason. It can be deep-fried or baked, and enhanced with ajwain and black sesame seeds. Check out some classic recipes here.

3. Namak Pare

This is one of the easiest Diwali snack recipes, perfect for munching on between sweet indulgences. Namak para are crunchy ribbon-like bites made using flour, water and oil. They are often cut into diamond shapes. This snack requires just a handful of common ingredients. Click here for a quick recipe.

Also Read: Make Kaju Katli This Diwali And Impress Everyone

4. Bhakarwadi

This snack is popular in Maharashtra and Gujarat. A flavourful filling is spread onto the dough, which is then rolled up and cut into small pieces that are fried. Try it once and you'll want to make it again and again. Here's the recipe.

5. Sev

These crispy, minute noodle-like strands are a favourite among kids and adults. Whether you're hungry while making rangolis or all dressed up for your Diwali party, sev can come to the rescue and beat those last-minute cravings. Click here for one recipe.

_{Photo Credit: iStock}

6. Chivda

Traditional Maharashtrian Diwali Faral often features some type of chivda, made by mixing different elements like sev, poha/cornflakes, dry fruits, peanuts, spices and more. Here's a step-by-step recipe for one version.

Also Read: Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

7. Aloo Bhujiya

While many of us may enjoy packed versions of aloo bhujiya, it can be prepared at home too. Try making it for Diwali 2024! Find an easy recipe here.

8. Gathiya

This Gujarati snack looks like a bigger and denser version of sev. It is made using besan and tastes best when spicy. It's the perfect indulgence that your guests will fall in love with. Check out the recipe here.

9. Murukku

Murukku is a famous South Indian snack you must make for Diwali. While it is often compared to chakli, the textures of both are distinctive. Read a complete recipe here.

10. Kachori

This deep-fried delight has several variations, each of them brimming with lip-smacking flavours. Your Diwali platter is sure to stand out if you include a few types of kachoris. Click here to explore different recipe options.

Also Read: 6 Easy Snacks For Your Diwali Party

Which of these snacks are you planning to make for Diwali 2024? Let us know in the comments.

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Rice Kheer Who? This Kesar Pista Chia Pudding Will Be Your New Festive Obsession

Diwali is all about dessert delights! Seriously, who doesn't love diving into sweet treats with friends and family during this festive season? But here's the catch: not everyone is on board with the sugary goodness, especially those trying to keep their health in check. From classic gulab jamun to trendy baked pastries, indulging in these desserts can throw off your diet and derail your weight loss goals. But don't stress-we've got a fabulous recipe that's perfect for sweet tooths who still want to stay healthy! We found this incredible kesar pista chia pudding on Instagram that's bound to become your go-to Diwali dessert. Here's how to whip it up at home.

Also Read: Love Makhana Kheer? Make It Healthier With These 5 Easy-To-Follow Tips

Ingredients:

• 1 cup thick whisked yoghurt
• 3 tbsp chia seeds
• 6-7 soaked and peeled almonds
• 8-10 pistachios
• 1/2 cup saffron-infused milk
• 1/4 tsp elaichi powder
• Honey, to taste
• For toppings: pistachios, chopped gold varq

Instructions:

1. Blend almonds, pistachios, and saffron-infused milk into a paste.
2. In a bowl, mix two spoonfuls of chia seeds into the yoghurt.
3. Stir in some nut paste, elaichi powder, and honey.
4. After mixing everything, pop it in the fridge for about 5-6 hours.
5. Once it's chilled, remix before serving in small bowls.
6. Top it off with your choice of pistachios and gold varq (foil) for a fancy finish.

Check out this post on Instagram!

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A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)

The Instagram video went viral, racking up over 300,000 views in just one day, and viewers couldn't get enough!
One user commented, "This dish has me craving more." Another said, "It looks delish." Someone chimed in with, "Nice, healthy and tasty," while another Instagrammer wrote, "That looks so yum."
What's your take on this healthy Diwali dessert? Let us know in the comments!

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Viral Hack: How To Use Measuring Spoon Without The Hassle Of Washing It Again And Again

While working in the kitchen, we encounter many challenges. Among them, one we face almost daily is measuring ingredients for our recipes. While some trust their gut when doing so, others rely on measuring spoons. If you fall into the latter category, you'll know how difficult it can be to keep washing them again and again. Whether for baking or cooking, sometimes the quantities of the ingredients are the same, requiring you to wash the spoon repeatedly. We know how annoying this can be, but not anymore! A recent viral hack shows how you can clean your measuring spoon without the hassle of multiple washes.
The video was shared on Instagram by user @mucherla.aruna, where it received over 594K views and 7.1K likes so far. "No more washing the measuring spoon a million times," read the caption of the post. In the clip, we see her placing a measuring spoon over flour kept in a thali. She positions it in such a way that a small hole is created in it. Now, you can simply pour the ingredient into it without having to wash the spoon multiple times.
Also Read: Afraid Of Oil Splatter When Making Tadka? This Viral Hack Has You Covered!

You can watch the full video below:

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A post shared by Aruna Mucherla (@mucherla.aruna)

What a quick and easy hack, right? Internet users were equally impressed and couldn't wait to try it out themselves. "Hello, ma'am. Always happy for you, you always give mom's vibe," wrote one user, while another said, "Wow, amazing! Very good hack, thank you so much." A third person wrote, "Best hack. I will definitely try it out." Another praised her enthusiasm and wrote, "Ma'am, you are too good. Love your energy and smile."
Also Read: No More Oil Spills! Learn How To Pour Oil Perfectly From A Packet With This Viral Hack
A fifth user commented, "It's a superb tip 'c'mon yaar' at the end is just too good." A sixth person questioned, "But won't the flour soak up while pouring the liquid, allowing extra to go inside? Just a thought." "That's a great hack, thanks for sharing," added another.

What do you think about this viral hack? Would you try it out? Let us know in the comments section below!

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11 Indian Burgers That Are Anything But Basic - You'll Want Them All!

Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, it's no wonder burgers are a hit among foodies of all ages. Whether it's a party, a birthday bash, or just hanging out with friends, burgers always steal the show. From mouthwatering veg options to drool-worthy non-veg varieties, there's something for everyone. Plus, the creative burger twists popping up across India are sure to blow your mind! So, without further ado, let's dive into these 9 must-try burgers that will make your taste buds dance.
Also Read: Want To Make Your Burger Healthier? Have It With This High-Protein Chickpea Bun

If You Love Burgers, You HAVE To Try These 11 Unique Versions In India:

1. Butter Chicken Burger

If you're a butter chicken fan, this burger will blow your mind. Imagine your favourite butter chicken transformed into burger form - a chicken tikka patty coated in creamy, rich makhani gravy, tucked into a soft bun. It's the perfect blend of spice and sweetness, and it's all wrapped up in burger form! It's a must-try for anyone who loves North Indian flavours in a fresh, new way.

2. Sam Burger (Samosa Burger)

Yes, you heard it right - a samosa in a burger! The Sam Burger has become a street food favourite, combining the spicy flavours of a traditional samosa with the fluffy buns of a burger. Spread some green chutney on one bun and mayo on the other, add a smashed hot samosa in between, and voila - you have an Indian burger with a crunchy twist. It's a quirky, delicious treat you can find in bustling markets and food trucks.

3. Classic Aloo Tikki Burger

You can't go wrong with an aloo tikki burger! This classic treat is a hit with all ages. Crispy aloo tikki sandwiched between two fluffy buns, topped with fresh veggies and zesty sauces-perfect for kid's birthday parties or tiffin boxes!

4. Korean Chicken Burger

Korean cuisine is making waves in India, and this burger is a must-try! With toasted burger buns layered with mayo, crispy fried chicken, tangy kimchi, and a drizzle of spicy chilli sauce, this burger is sure to tickle your taste buds.

5. Paneer Tikka Burger

Vegetarians, rejoice! The paneer tikka burger has entered the scene, and it's here to stay. This beauty features a thick, juicy paneer patty grilled to perfection, smothered in spicy tikka marinade, and loaded with lettuce, onions, and creamy mayo. It's ideal for anyone looking for something substantial, tasty, and totally satisfying. Many local vendors also serve up street-style versions that hit the spot just right.

6. Veggie Burger

Health enthusiasts, this one's for you! The veggie burger features a patty made from wholesome veggies like mushrooms, broccoli, carrots, and peas, giving you a nutritious boost. When you make it at home, feel free to swap out regular buns for healthier alternatives!

7. Fish Burger

Ahoy, seafood lovers! This fish burger is calling your name. Create a crispy fish patty using egg, breadcrumbs, and aromatic spices. Layer it up with buns, fresh lettuce, onions, and mayo. Customize with your favourite sauces for the ultimate flavour experience!

8. Mutton Keema Burger

The mutton keema burger takes things up a notch with a juicy, spiced mutton patty, fried to a crispy perfection. Each bite is loaded with savoury flavours, topped with onions, tomatoes, and just the right amount of chutney or mayo. It's a meat-lover's dream burger, ideal for those looking for something heartier. You'll often find it in small, local eateries specializing in kebabs and Indian grills.

9. Chicken Fried Burger

Calling all chicken lovers! The chicken fried burger is here to satisfy your cravings. Picture this: spicy minced chicken tikki nestled between buttered buns. It's a snack you can whip up at home for parties that'll have everyone asking for seconds.

10. The Bombay Masala Burger

Inspired by Mumbai's famous street food, this burger has a spicy potato filling with onions, green chutney, and a dash of garlic. This Indian-style burger is a veggie delight and hits just the right balance between spicy and tangy. It's a street food favourite made burger-friendly for a tasty, handheld meal.

11. Momo Burger

Yes, it's a thing, and it's amazing! The Momo Burger combines two beloved snacks into one epic creation. Imagine a soft burger bun filled with juicy momos (either steamed or fried) layered with spicy mayo or schezwan sauce, and topped with fresh lettuce and onion. Every bite is a perfect mix of the dumpling's soft, juicy filling and the satisfying crunch of fresh veggies. This burger has become a street food sensation in India, bringing the best of both worlds in a handheld treat!

Beyond these delicious options, there's a world of local burger variations waiting for you to taste. So, what are you waiting for? Grab your favourite burger and enjoy.

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Diwali 2024: 10 Best Traditional Diwali Recipes

A quick look around your neighbourhood is enough to tell you how Diwali festivities have totally taken over the country. One of the most significant festivals celebrated by Hindus, Diwali is all about fun, love and affection. Bright clay diyas, attractive fairy lights, and beautiful rangolis in the courtyards- This festival is right here and we are loving every bit of the festive spirit. Like any other Indian festival, feasting is an essential part of Diwali celebrations too. Here are some signature Diwali dishes that complement the festivities. How about making some of them at home?

Also Read: Delicious Diwali Food Menu for a Memorable Lunch and Dinner Party

Diwali 2024: Have a look at our 10 best traditional Diwali recipes and surprise your family with these festive delicacies.

1. Kaju Barfi

During Diwali celebrations, these diamond-shaped cashew-and-milk-based sweets truly take the mithai shops by storm. They are so easy to make and can be prepared at home in less than an hour. Follow this quick recipe and impress your family and relatives.

Also Read: Love Kaju Katli? 5 Reasons Why Homemade Kaju Katli is a Better Idea

_{Kaju barfi are easy to make and can be prepared at home less than an hour}

2. Chakli

Chakli is a crispy snack made of rice flour, and then deep fried in hot oil. Also known as Murukku in South India, Chakli is made and served in huge numbers during Diwali and Narak Chaturdashi celebrations in Maharashtra.
Also Read: Popular Maharashtrian Diwali Snack: How to Make Bhajani Chakli at Home

_{Chakli is a crispy snack made of rice flour relished during Diwali celebrations}

3. Coconut Barfi

A tempting delight made with fresh coconut flakes, khoya, ghee and sugar. A must-have during Diwali festivities.
Also Read: Move Over Kaju Barfi, Make This 3-Ingredient Badam Barfi For Diwali

_{A tempting delight made with fresh coconut flakes. Image credits: iStock}

4. Rasmalai

The all-time favourite, melt-in-mouth treat made with chenna and cardamom essence, we bet you can't stop at just one bite.

_{The all-time favourite, melt-in-mouth treat made with chenna is a festive hit all year round}

5. Sandesh

Celebrate this Diwali with Bengal's super hit sweet, made with sweetened cottage cheese and flavoured with cardamom and kesar.

_{Celebrate this Diwali with Bengal's super hit sweet Sandesh. Image credits: iStock}

6. Phirni

Phirni is a delicious rice and milk pudding. Packing the chunky and flavourful goodness of pistachios and elaichi, this fragrant treat is a winner on every festive occasion.

_{Phirni is a delicious rice and milk pudding perfect for your Diwali sweet cravings. Image credits: iStock}

7. Dahi Bhalla

Fluffy bhallas drizzled with sweetened curd, freshly made chutneys and chaat masala, this one is a lip-smacking delight all the way!

_{Fluffy bhallas drizzled with sweetened curd are an absolute winner. Image credits: iStock}

8. Sev-Chivda

An essential part of the Maharashtrian Diwali Faral, this quick and tempting snack made with a mix of cereals, sev, dried figs and wafers is an out-and-out crunch fest.

_{Chiwda is an essential part of the Maharashtrian Diwali Faral. Image credits: iStock}

9. Bhakarwadi

Made with gram flour which is shaped into spiral forms and then stuffed with a mixture of coconut, sesame seeds and poppy seeds, bhakarwadi forms an indispensable part of Gujarati Diwali celebrations.

_{Bhakarwadi forms an indispensable part of Gujarati Diwali celebrations. Image credits: istock}

10. Puran Poli

The popular Maharashtrian festive snack, Puran Poli is a thin wheat flour roti with a delicious 'puran' stuffing in the middle made of grated jaggery, coconut, toor dal, raisin almonds and pistachios.

_{Puran Poli is a thin wheat flour roti with a delicious 'puran'. Image credits: iStock}

Happy Diwali 2024 everybody!
 

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From South India To Your Table: Discover Unique South Indian Snacks For Diwali Spread

From Tamil Nadu to Karnataka and Andhra Pradesh, Diwali is one of the biggest festivals on the calendar. Just like most parts of India, this is a time for family, friends, faith, fireworks and festivities. It's also a time for Diwali delicacies. Most homes start prepping for Diwali a few weeks in advance and it's not just shopping that's on the cards. This is also a time when many home cooks prepare delicious sweets. It's also a time for Diwali savouries that complement an array of sweets. In many homes across Tamil Nadu you will be served sweet, kaaram and kaapi (coffee). We'll put the focus on the kaaram or savouries with three unique recipes that you can try at home:
Also Read: Healthy Festive Recipes: These South Indian Desserts Combine Taste And Health - NDTV Food

Photo Credit: iStock

Recipe - Kavuni Arisi Murukku

This is a unique twist (Murukku gets its name from the twists) on the classic murukku (chakli), which is made with black rice. Many experts consider black rice (or kavunni arisi in Tamil) a superfood because of the presence of anthocyanin, a powerful antioxidant. Black rice is also rich in fibre and is a source of phytonutrients that cleanse the body. This unique rice varietal adds a unique chocolate brown hue to this murukku:

Ingredients:

• 1 cup black rice (Kavuni arisi)
• 1/4 Cup gram flour
• 1 tbsp red chilli powder
• 2 tbsp ghee
• 1/4 tbsp Asafoetida
• 1 tbsp White sesame seeds
• Oil for deep frying
• Salt to taste
• Water as required

Method:

• Wash the black rice. Soak the rice for at least two hours.
• Drain water and spread it on a cloth; let it dry completely.
• Grind the black rice to a fine powder in a mixer.
• Add the powdered black rice, gram flour, asafoetida, sesame seeds, red chilli powder, salt and ghee in a bowl and mix well.
• Add water as required, and knead it to make a soft dough; add oil and knead again.
• Use a murukku mould, fill the prepared dough in and press to get the perfect shape as you squeeze it into hot oil.
• Deep fry till crisp on medium hot oil and flip over to fry both sides evenly.
•  Drain out the extra oil with tissue paper once it's fried to perfection.Store in an airtight container once it cools down.

Recipe - Ribbon Pakoda

Takes its name from the unique ribbon shape (that you can achieve with the right mould).

Ingredients:

• 1 cup gram flour
• 1 cup rice flour
• 1 tsp asafoetida
• 3/4 tbsp red chilli powder
• 1 tbsp sesame seeds (white)
• 1 tbsp melted butter
• 1 tbsp oil
• Salt and water - to taste
• Oil For deep frying

Method:

• Mix the rice flour, gram flour, red chilli powder, melted butter, oil, asafoetida and salt in a bowl, and mix well.
• Keep adding small quantities of water to make a non-sticky dough.
• Use a ribbon pakoda mould. Fill the dough in the mould and press the dough into hot oil in a circular motion to form a single layer.
• Flip the pakoda to fry both sides evenly.
• Drain out the extra oil with tissue paper once it's fried to perfection.
• Store in an airtight container once it cools down.

Recipe - Karuvapellai Murukku

I first came across this interesting twist to the murukku at Anandas in Coimbatore, one of the city's most popular vegetarian restaurants and sweet shops. Anandas has an array of interesting savouries including a beetroot murukku with its red velvet hues and the karuvapellai (curry leaf) version that incorporates the flavours and goodness of curry leaf.
Also Read: Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)

Ingredients:

• 1 cup rice flour
• 1/4 cup roasted gram flour
• 1/2 cup curry leaves tightly packed
• 3 green chilis
• 2 garlic pods
• 1 tbsp cumin seeds
• 1 tbsp sesame seeds
• 1 tbsp melted butter
• 1/4 tbsp asafoetida
• Oil for deep frying
• Salt as required

Method:

• Add rice flour, roasted gram flour, cumin seeds, sesame seeds salt, and asafoetida in a bowl.
• Add melted butter and mix well.
• Grind the curry leaves, garlic and green chilli along with water. Filter it before you add this to the flour mixture.
• Knead the dough well, cover it with a cloth and set it aside for 5 minutes.
• Use a murukku mould, fill the prepared dough in the mould and press to get the perfect shape as you squeeze it into hot oil.
• Deep fry till crisp on medium hot oil and flip over to fry both sides evenly.
• Drain out the extra oil with tissue paper once it's fried to perfection.
• Store in an airtight container once it cools down.

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Food For Thought: Is The Cinnamon You're Using Toxic? Expert Reveals How To Check

Cinnamon, also known as dalchini, is one of the most cherished spices in our pantry. Loved for its warm and sweet aroma, this spice can instantly elevate the flavour of any dish. Since we love adding cinnamon to our recipes, we make sure to never run out of supply. Plus, it's packed with essential vitamins and nutrients - what's not to love about it? However, have you ever stopped and wondered if the cinnamon you're using is clean and safe? You may think you're reaping the incredible benefits of this spice by adding it to your recipes, but the reality might be quite different. Recently, nutritionist Simrun Chopra took to Instagram to reveal the truth so you can make an informed decision while shopping for cinnamon.
Also Read: 5 Genius Ways You Can Use Cinnamon In Your Daily Life - You Won't Believe No. 4

Photo Credit: iStock

How To Check Purity Of Cinnamon - Here's What The Nutritionist Revealed:

Simrun shares that the most commonly found cinnamon in the market is cassia. It looks like bark, has a broader surface area, and is often used as a cheap substitute for cinnamon. According to her, "Cassia has a higher amount of coumarin, which in higher doses can be toxic for your health." She further states that if you wish to reap the benefits of drinking cinnamon water, you must use real cinnamon. But what does real cinnamon look like? Simrun reveals that real cinnamon is smooth on the outside and is rolled from one side to the other - just like a newspaper. It also has a very delicate smell and flavour. She says, "If you are drinking cinnamon water, opt for real cinnamon. If you're making a curry, you may use cassia, but in moderation."

Watch the complete video below:

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What Are The Different Types Of Cinnamon?

Did you know there are four different types of cinnamon? Among the four, Cassia and Ceylon cinnamon are the most famous. Ceylon cinnamon hails from Sri Lanka and is known for its soft texture. The other two varieties are Korintje cinnamon, from Indonesia, and Saigon cinnamon, from Vietnam. All these varieties of cinnamon differ in their flavour profiles and coumarin levels, making them unique.

How To Incorporate Cinnamon Into Your Diet?

There are several exciting ways to incorporate cinnamon into your diet. You can add it to your curries, oatmeal, and even beverages such as tea or coffee. Not only that, but you can also incorporate cinnamon into several baked goods such as cakes, pies, and cupcakes. Looking for some interesting cinnamon-based recipes? Click here to explore.
Also Read: Lose Weight With Cinnamon Water! 4 Ways This Spice May Aid In Weight Loss

Now that you know how to identify whether your cinnamon is toxic, we hope you'll be able to make better choices for yourself.

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Fans Complain About Poor Food And Beverage Arrangements At Dil-Luminati Concert In Delhi

After all the wait and excitement, Diljit Dosanjh fans in Delhi attended the much-awaited Dil-Luminati concert on Saturday, October 26 and Sunday, October 27, 2024. Pictures and videos of the concert and happy fans were all over social media platforms. However, some fans also expressed their disappointment with the management of the concert arrangement, especially on Day 1. Among other things, one issue that several people raised was poor food and beverage arrangements at the event. An X (formerly Twitter) user posted a picture of a crowded food and drinks stall at the premises. "Terrible arrangements at #DiljitDosanjhconcert in Delhi," the post read. 

When someone asked the user to focus on just the show, she replied, "They confiscated our water bottles at the gate. You mean that paani bhi nahi le [You mean we cannot even get water?]. From 4 pm to 10 pm."

Terrible arrangements at #DiljitDosanjhconcert in Delhi pic.twitter.com/8IXzJwKQFm

— Saumya (@Saumya05S) October 26, 2024

"Attended Diljit's concert, and while his performance was fire, the management was a complete fail," another X user wrote, adding, "Pre-booze is a must because alcohol was sold out even before the show started. Food was okisshly available but that also involved a lot of struggle!" 

Do not take any vehicle,take metro for the commute. Be prepared to walk a lot, like a lot. Preboze is a must coz alcohol was sold out even before the show started. Food was okisshly available but that also involved a lot of struggle! ?

— Gunjan Saini (@emmgunjann) October 26, 2024

A third X user wrote, "Overall, Diljit's performance was great. He's truly a vibe. But the concert experience was poorly organized and definitely not worth the price tag. The management could have been much, much better."

Elaborating on the food and beverage "chaos", the fan continued, "With only 2 counters for a massive crowd, it was Absolute chaos. First, we had to stand in line just to buy a card. Then, another line to get an order slip at the POS, and finally, yet another line to actually get the drink. To top it off, drinks were served in glasses instead of bottles or cans, causing even more delays."

Also Read: Diljit Dosanjh Enjoys A Healthy Spread During "Sound Check" In Paris

According to the X user, beverages were unavailable after 9 pm. "After a while, a fight broke out between the management and the crowd, leading to the beverage counters being shut down. There were no drinks or even water available after 9 PM."

Talking about not getting any refund for the leftover balance on the card, the user said, "If you added extra money to your card for food and drinks, there was no way to get a refund. Even worse, after the event ended, they only accepted cash and wouldn't take the card. Felt like a total rip-off."

4. Food & Beverage (F&B) Chaos

With only 2 counters for a massive crowd, it was ABSOLUTE CHAOS

First, we had to stand in line just to buy a card.
Then, another line to get an order slip at the POS, and finally, yet another line to actually get the drink.

To top it off, drinks…

— Siddharth (@SidKeVichaar) October 27, 2024

A fan also shared a similar experience in a LinkedIn post. 

"Chaos at food and drinks stalls - You should have arranged adequate facilities so people don't have to stampede to get food and drinks. No separate queue for girls, how do you expect them to get anything in that mess," the user wrote.

Also Read: 92-Year-Old Butlers Chocolate Cafe In Dublin Welcomed Diljit Dosanjh With A Latte Drink

Sharing that half of the things were out of stock at the beginning of the show, the fan added, "The cards were prepaid and non-refundable, so if you can't purchase because of this you can't get a refund. At the beginning of the show half of the things were out of stock, why sell if you don't have it? The food stalls closed 30 minutes before the show ended. All representatives of Zomato ran away fearing backlash from the crowd. Drinking water was not available properly."

Diljit Dosanjh will next perform a show in Jaipur on November 2, Hyderabad on November 15, Ahmedabad on November 17 and Lucknow on November 22, among others, before concluding in Guwahati on December 29.

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Hosting A Diwali Party? These Kolkata-Style Masala Chips Will Get Your Guests Hooked

Hosting a Diwali party at home is not as easy as it seems. From sending out invitations and decorating the house to deciding what snacks to serve, there are many arrangements to make. Among them all, deciding the snack menu is usually the most challenging. During a Diwali party, guests are often busy playing cards or chit-chatting with each other. And what better than chips to keep them satiated during this time? They are easy to eat, super crispy, and oh-so addictive. No, we're not talking about your usual potato chips here. This time, how about treating your guests to something unique? Make way for Kolkata-style masala chips! These crispy delights taste so good that your guests won't be able to get enough of them.
Also Read: Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

Photo Credit: iStock

What Are Kolkata-Style Masala Chips?

These chips give an interesting twist to classic potato chips. The chips are crushed and combined with chopped onions, coriander, chillies, and spices. The result? A masaledaar snack that will have you hooked from the first bite. Whether as an evening snack with chai or munched on during Diwali parties, they are ideal for both. These chips will be a hit among kids and adults alike.

How To Ensure Kolkata-Style Masala Chips Remain Crispy?

Kolkata-style masala chips will taste good only when they are perfectly crispy. To achieve this, ensure that the potato chips you're using are crispy enough. Also, avoid adding too much lemon juice, as it can make the chips soggy quickly. Don't forget to drain excess water from the onions, as they too can affect the chips' crispy texture.

How To Make Kolkata-Style Masala Chips | Kolkata-Style Masala Chips Recipe

The recipe for these Kolkata-style masala chips was shared by the Instagram page @diningwithdhoot. To make them, you just need a handful of ingredients and 5-10 minutes of your time.

• Start by adding chopped onions, green chillies, coriander leaves, red chilli powder, chaat masala, and lemon juice to a large bowl.
• Give it a good mix. At the time of serving, crush plain potato chips into the bowl and combine everything together.
• Your Kolkata-style masala chips are now ready to be served!
• Feel free to top them with some more chaat masala and coriander leaves before serving.

Also Read: Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

Watch the complete recipe video here:

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A post shared by Mahima Dhoot (@diningwithdhoot)

Give this recipe a try, and we guarantee your guests will become instant fans! For more such recipes, keep coming back to our website.

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Kareena Kapoor's Sunday Indulgence Featured Home-Cooked Biryani - See Pic

Kareena Kapoor does not miss a chance to enjoy good food, especially when it is a home-cooked meal. On Sunday, the actress indulged in a culinary feast with her sister Karisma Kapoor, and it is worth drooling over. Kareena shared a picture on her Instagram Stories featuring a plate filled with freshly cooked biryani, garnished with what appeared to be meaty chunks. Biryani, an aromatic rice dish prepared with an array of spices, is a much-loved cuisine enjoyed by many Indian households, and Kareena was no exception. Along with the mouth-watering post, she wrote, "Aaj ghar pe biryani bana hai (Biryani was prepared at home today)" and tagged Karisma. A plate of sliced vegetables was also placed on the table, accompanied by two silver spoons. Take a look:
Also Read: "When My Bag Matched My Dessert" - This Is Kareena Kapoor's Stylish Foodie Update

Re-sharing the lip-smacking click on her Instagram Stories, Karisma Kapoor wrote, “Uff this was (two smiley emojis and one heart emoji),” underlining how tasty the biryani was. To be honest, we are also craving some now.

Before this, Kareena Kapoor emphasised the importance of having butter in breakfast. She shared a couple of snaps on Instagram, sharing a glimpse of her morning meal. One plate had leftover crumbs, indicating a finished meal. The other click showcased a half-eaten croissant which was baked to perfection. Oh, we also spotted a bowl of creamt butter. Kareena's foodie thought for the day was, “Nashta mein butter hona bahut zaroori hai. (It is very important to have butter in breakfast).” Read on to know more.
Also Read: Kareena Kapoor Khan Says She Eats Her Kids' Leftovers, Shares Pic
Kareena Kapoor's food adventures are always a delight to watch. A few months ago, the actress treated herself to juicy strawberries and cream before going to bed. The delectable combo is quite popular at the Grand Slam event where attendees are served juicy strawberries topped with dollops of fresh cream. The fusion is quite irresistible and seems like Kareena also harbours a similar sentiment. Without wasting time on the caption, Kareena simply wrote, “Goodnight”. Full story here.

We await more foodilicious posts from Kareena Kapoor. What do you think she'll indulge in next? Tell us in the comments section below!

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How To Detect If Your Food Contains Contaminants? FSSAI Explains

With frequent headlines about food adulteration to cut costs or outbreaks of infections from contaminated ingredients, ensuring food safety and quality has become a critical concern. By purchasing prepared food or raw ingredients from trusted sources, we can minimise our risk of consuming contaminated foods. Additionally, it is important to follow hygienic cooking, eating, and food storage practices at home. The Food Safety and Standards Authority of India (FSSAI) recently shared an Instagram post discussing different types of food contaminants and how to identify each of them. In the caption, FSSAI wrote, "Clean hands, clean surfaces, safe food! A little care goes a long way in keeping your meals safe!"

Such knowledge can help you remain alert and aware before consuming any potentially contaminated food item:

Here Are 3 Possible Types of Food Contamination as Shared by FSSAI:

1. Physical Contamination

Physical contamination occurs when a physical object enters the food during production or preparation. It can be intentional, as seen in cases of adulterated food products, or accidental due to a lack of awareness. Physical contaminants include any foreign material like stones, stems, seeds, feathers, sand, nails, dust, dirt, straw, hair, etc. Physical objects in food can be a choking hazard and harm your teeth.

How to detect: FSSAI recommends observing the food item carefully, feeling it with your hands, and checking by washing, sieving, etc.

Also Read: Stop Reheating Your Tea! Expert Shares 3 Ways It Could Be Harming Your Health

2. Chemical Contamination

Chemical contamination occurs when the food comes into contact with toxic chemicals, leading to potential chemical food poisoning. Preservatives, permitted additives beyond safety limits, pesticide residues, insecticides, reused oil, and cleaning chemicals are all examples of chemical contaminants.

Fresh oil and used oil should not be mixed. Avoid using excessive detergent or sanitizer to clean food preparation surfaces, glassware, dishes, or cutlery. Also, rinse and dry dishes well after using detergent. Use only food-grade plastic and metals for cooking.

How to detect: Look for unusual colour, odour and taste.

Also Read: Sip Your Way To Better Health With These 6 Powerful Floral Teas

3. Microbiological Contamination

Biological or microbiological contamination occurs when food becomes contaminated by living organisms or the substances they produce. Invisible contamination in this case includes bacteria, yeast, protozoa, mould, and viruses, while visible contaminants include flies, worms, cockroaches, weevils, caterpillars, etc.

Biological contamination can lead to foodborne illness. In this case, the disease-causing microorganisms, also called pathogens, get into food and multiply to unsafe levels before being eaten. Bacteria and other pathogens thrive in foods that are moist, high in protein or starch, or neutral in acidity.

How to detect: Observe changes in texture, odour, and colour. Special tests are available for each.

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Follow food safety practices at home and avoid eating outside food that seems risky or even doubtful. Stay healthy!

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