Man Claims He Was Scammed By Online Date In Delhi Cafe, Shares Story On Reddit

A Delhi man claimed he was scammed by a woman he connected with online and took to Reddit to share his experience. "On a dating app, I matched with a girl. She insisted on meeting at a public place and then sent Hudson Lane location outside Bagheera cafe. I met this girl outside the Bagheera Cafe on Hudson Lane, and she encouraged me to go in. However, as soon as I walked in, I had a bad feeling," he wrote in the post.

Upon entering the establishment, the waiter gave them menus and the woman placed her order. After a few minutes, she excused herself to use the restroom, which was actually the fire escape area, the man came to know. When the waiter brought her order, she did not touch the food. She had the vodka shots and the man claims that he later discovered that they were water shots.

Also Read: Bengaluru Man's Post About Tipping Culture In NYC Sparks Debate Online

The man was left with a huge bill at the end of the date. In the Reddit post, he explains, "She pretended to be getting calls from home, that she would have a headache in less than ten minutes, and to want to leave. Without touching any food or beverages, she wants me to pay the bill and depart as well. But before I could do anything, she left the cafe, and the waiter quickly brought me a bill for Rs 17170. When I ask for a discount, they say they only give 10% off food items, but they force me to pay Rs 16000. When I give them my card, they say there will be an additional 4% charge, which is how they got me to pay with cash."

He adds, "This seems to be a large-scale scam because a few hours later when my friend and I went there, we noticed the same girl at another table. When we attempted to enter the cafe, security stopped us and refused to let us in because they knew the girl was defrauding other patrons".

Horrible incident at Hudson Lane
byu/htttttp indelhi

The Reddit user also alleged that local police had a part to play in this scam. "I lost Rs 16000 and don't know how to recover my money," he wrote. He cautioned other people against visiting this "gloomy location". In the comments, many people criticised the man for falling for what they consider a very "common" scam. Check out some of the reactions below:

"How's it that this scam is going on and on and on for at least a couple of years and one or other man happens to fall for the same."

"This is a very common scam in Delhi and you still fell for it. Sigh!"

"This is a well-known scam in Delhi, posted in mainstream news channels and so many other forums. You could have escaped this one."

"Babe wake up there's another dating scam post on Reddit."

"Bro, were you living under a rock? This scam has been all over the internet."

"At this point, we need a Reddit sub-sidebar of restaurants to avoid."

Before this, a Reddit post explaining how a Thane man fell for a "Tinder scam" had gone viral. He reportedly received a staggering bill of Rs 44,000 at a restaurant. The incident was shared by his friend, who warned others and posted a picture of the bill. The man's date ordered a large number of items, including 18 Jagerbombs, two Red Bulls, French fries, salted peanuts, four chocolate truffle cakes, and a special mix. Click here to read the full story

Also Read: Zomato Food Delivery Scam Unearthed, CEO Deepinder Goyal Responds

from NDTV News Search Records Found 1000 https://ift.tt/9ls4zko
via IFTTT

Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP

Few things are as satisfying as sipping on a piping-hot bowl of rasam. This South Indian soup has fans across the country, cherished for its tangy flavour. When paired with idli, vada, rice, or dosa, it becomes a comforting and wholesome meal. While the classic rasam recipe is timeless, several delightful variations have emerged over time. Lemon rasam, garlic rasam, pepper rasam, and amla rasam are a few you may have heard of - or even tried. But have you ever heard of jasmine rasam? This recipe introduces something unique, adding a subtle floral note to the traditionally spicy rasam. If you love rasam as much as we do, you should try this jasmine rasam recipe ASAP! Who knows, it might just become your new favourite rasam recipe.
Also Read: Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe

Phoro Credit: iStock

Why You'll Love Jasmine Rasam:

Jasmine rasam is unlike any other variety you've tried. Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour. It's wholesome, refreshing, and a must-try for any rasam lover.

Is Jasmine Rasam Healthy?

Jasmine flowers are rich in antioxidants and have antibacterial properties, making this rasam not just flavourful, but also healthy. Several studies suggest that jasmine flowers can act as a natural healer and help relieve stress. The addition of curry leaves, tomatoes, and spices further enhances its nutritional value.

How To Make Jasmine Rasam At Home | Jasmine Rasam Recipe

The recipe for this jasmine rasam was shared by chef Sneha Singhi Upadhaya on her Instagram page. Start by blitzing tomatoes into a fine puree and set it aside. Next, coarsely pound coriander seeds, peppercorns, garlic, dried red chillies, and curry leaves using a mortar and pestle. Heat oil in a pan and add hing (asafoetida), jeera (cumin), and red chillies, allowing them to splutter. Once fragrant, add the pounded masala and cook for about a minute. Then, add the tomato puree and cook for a few more minutes. Pour in water, salt, and haldi (turmeric), and bring it to a boil. Remove from heat, add the jasmine flowers, and let the rasam rest for 20-30 minutes. Serve hot and enjoy!
Also Read: South Indian Recipes: How To Make Tomato Rasam, The Easy Way! (Recipe Video Inside)

Watch the complete recipe video below:

View this post on Instagram

A post shared by Sneha Singhi Upadhaya (@snehasinghi1)

Try making this delicious jasmine rasam for your family and let us know how they found its taste in the comments below. For more rasam recipes, click here.

from NDTV News Search Records Found 1000 https://ift.tt/tz2578b
via IFTTT

Discover The Best Upcoming Events And Experiences In Melbourne And Victoria

Melbourne is Australia's cultural melting pot with stunning architecture and a vibrant arts scene. The city hosts many opera performances, concerts and festivals. Melbourne is the coastal capital of the southeastern Australian state of Victoria. Victoria has diverse attractions such as pristine beaches, national parks to explore wildlife, wineries, lakes and mountains. Talking about upcoming exciting events worth travelling to Australia for, 'Visit Victoria', the official tourism body for the State of Victoria in Australia, recently presented an 'Every bit different' showcase of major upcoming events and experiences in Melbourne and Victoria. This includes the Boxing Day Test against India, the Melbourne Food and Wine Festival, the Australian Open, Yayoi Kusama at NGV and the Formula 1 Australian Grand Prix. 

Present at the event were Brendan McClements, Chief Executive, Visit Victoria and Shae Keenan, Chief Marketing Officer, Visit Victoria. Also present were Rohan Bopanna, ace tennis player; Sanjana Ganesan, leading cricket host and presenter; and Helly Raichura, renowned Melbourne-based chef and owner of Enter Via Laundry.

The event unfolded in the form of a fireside chat with Sanjana, who has been visiting Melbourne for a record 20 years for the Australian Open, and recalled some of her favourite cricketing moments at the iconic Melbourne Cricket Ground.

A lunch curated by Chef Helly Raichura, followed the fireside chat, featuring an innovative menu celebrating the fusion of Victorian and Indian influences. Each course was inspired by one of three iconic events in Melbourne - the Australian Open, Melbourne Food and Wine Festival, and Boxing Day Test.
Also Read: "I'm A Big Fan Of Mangoes Now": Celebrity Chef Anna Polyviou On Making Eggless Desserts For Indian Guests And More

Speaking on the occasion, Brendan McClements, CEO of Visit Victoria, said, "India is demonstrating a huge appetite for travel to Australia, particularly Melbourne and regional Victoria. We share many passions with India, including food, art, culture, sport and coming together to celebrate events. As Australia's major events capital, Melbourne boasts an incredible array of global sporting, cultural, and culinary experiences. Through these iconic events, we hope to inspire Indian travellers to explore everything Melbourne and Victoria has to offer and make it a must-visit destination on their travel bucket list."

Chef Raichura commented, "Designing this menu was a deeply personal journey, blending the rich heritage of my Indian roots with the dynamic energy of Melbourne's iconic events. Each dish was designed to take diners on a journey, highlighting the energy of the Boxing Day Test, the excitement of the Australian Open, and the culinary excellence of the Melbourne Food and Wine Festival. My goal was to create an experience that celebrates the vibrant fusion of cultures and flavours, offering a true taste of Melbourne's spirit."
Also Read: Contestant's Pani Puri Wows Judges On MasterChef Australia, Internet Says It "Unites Us All"

Rohan Bopanna added: "It's always an honour to play at the Australian Open, a tournament that holds a special place in my heart. After visiting Melbourne for 20 years, I can confidently say that the energy, passion, and excitement of this city, especially during the Australian Open, is unmatched. Whether it's tennis or cricket, Melbourne makes every athlete feel at home. The city embraces the spirit of competition, and that's what makes it so unique."

This event was a signficant step in deepening the connection between Indian travelers and Victoria, inviting them to explore Melbourne's exciting upcoming season of major events and vibrant experiences.

from NDTV News Search Records Found 1000 https://ift.tt/IyEVvQ7
via IFTTT

World Heart Day: Here's A Food Guide To A Healthy Heart

Imagine getting a magic wand that eradicates all the diseases in a wave. Well, wishing for a magic wand in this digital era may not fetch you anything but the same digital world can empower you with the knowledge to be aware of all the risk factors that can be worked upon to clear up hindrances towards a healthy life. One major disease that the world, especially India, is facing is heart disease also known as cardiovascular disease (CVD). CVDs are a range of disorders that affect the heart and blood vessels. It has been found that India has one of the highest burdens of cardiovascular disease (CVD) worldwide. According to a study by InterHeart, CVD risk factors such as abdominal obesity, hypertension, and diabetes are higher among Indians, even at young ages, than among other ethnic groups. This may be due to an underlying genetic predisposition to metabolic deregulation and cardiomyopathy as well as the indulgences towards unhealthier food choices consisting of excessive red meats, saturated fats, trans fats, sodium, sugars, alcohol, tobacco, low fibre diet and lack of physical activities.

Also Read: 7 Healthy Foods That May Help You Improve Heart Health

There are modifiable and non-modifiable risk factors responsible for CVDs. While one has no control over non-modifiable factors like genetic predisposition, gender, ethnicity or age, there is a lot of scope for making changes in modifiable risk factors like diet, exercise, stress management and avoidance of smoking and alcohol indulgences. There is scientific evidence to claim that nutrition might be the best preventive factor for CVD deaths.

These are some of the practical nutritional tips that can help one come back to a healthy eating habit:

1. Start working on one habit at a time. Cut down on all the calorie and sugar-laden foods, fatty, deep-fried foods. Keep them as an occasional treat and that too in a controlled portion. Having such foods several times on weekdays and (not to mention the weekends) will certainly add up extra fat deposits around the abdomen as your energy expenditure does not match the super-sized indulgence.

2. Cut down on carbonated drinks, sugary beverages and many other processed foods which have sugar hidden under several names. Refined carbohydrates are one of the main causes leading to all lifestyle diseases.

3. After cutting down on all the 'excesses', start working on the portion size of the regular meals. When it is more than needed, try starting meals with salads, raitas or soups and then go to the main course of chapatis or rice. Vegetable salads can be steamed, grilled or boiled if there is intolerance towards raw salads. Salads consisting of vegetables and sprouts add fibre to the diet, give you a feeling of fullness and will stop you from overloading your plate. This has to be practised for every meal of the day consistently.

4. Sodium plays a pivotal role in cardiac health. Excess intake of salt, salted products, and processed foods containing sodium must be curbed.

5. Add food from all food groups that is less processed cereals, pulses, sprouts, dry fruits and nuts, vegetables and fruits, skimmed versions of dairy foods and lean meat. Take care of the portion size. Avoid ultra-processed foods.

6. Keep your gut healthy because good gut microbiota helps in overall well-being and also boosts immunity.

7. Get guidance from a qualified dietitian and follow consistently rather than getting carried away with fad diet information from various unprofessional sources because diet is not about only calorie restriction but rather a comprehensive approach which considers all the facets of health.

These are all required to ensure an intake of all the macro and micronutrients needed for the human body. Combine a clean eating habit with exercise and stress management to reduce the risk factor for heart disease.

About The Author: Ms. Shalini Arvind is the Chief Dietitian at Fortis Hospitals, Bannerghatta Road, Bengaluru.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

from NDTV News Search Records Found 1000 https://ift.tt/XMaD9mi
via IFTTT

Passenger Finds Cockroach In Meal On Air India Flight From Delhi To New York, Airline Apologises

Complaints about the poor quality of food served on flights and trains have been on the rise. A recent incident involving an Air India passenger has intensified concerns. While travelling from Delhi to New York with her two-year-old son, Suyesha Savant was shocked to find a cockroach in the omelette served to her. She posted pictures of the contaminated meal on X (formerly Twitter), which left many internet users outraged. "Found a cockroach in the omelette served to me on the Air India flight from Delhi to New York. My 2-year-old finished more than half of it with me when we found this. Suffered from food poisoning as a result," wrote Suyesha in the post. Take a look:

Found a cockroach in the omelette served to me on the @airindia flight from Delhi to New York. My 2 year old finished more than half of it with me when we found this. Suffered from food poisoning as a result. @DGCAIndia @RamMNK pic.twitter.com/1Eyc3wt3Xw

— Suyesha Savant (@suyeshasavant) September 28, 2024

Also Read: 'Bad Food, Worn Out Seats': Air India Business Class Passenger Questions Service After 'Nightmarish' Flight

In response to the post, Air India wrote, “Dear Ms. Savant, we're very sorry to hear about your experience. Please share your booking details via DM so that we can investigate promptly.”

Dear Ms. Savant, we're very sorry to hear about your experience. Please share your booking details via DM so that we can investigate promptly.

— Air India (@airindia) September 28, 2024

Suyesha Savant's post sparked outrage and concern among other travellers. On Saturday, Air India revealed that they had raised the issue with the catering service provider to investigate it further and ensured they would take necessary actions to prevent any recurrence of such instances in the future, PTI reported. 

"We are aware of a social media post by a passenger regarding a foreign object in the onboard meal offered to them on AI 101 operating from DEL to JFK on 17 September 2024. Air India works with reputed caterers who supply to leading airlines globally and have stringent SOPs and multiple checks to ensure the quality of meals served to our guests," the Air India spokesperson said in a statement.

"We are concerned about the experience of the customer in the said instance and have taken it up with our catering service provider to investigate it further. We will take necessary actions to prevent any recurrence of such instances in future," the statement added.

Also Read: Delta Flight Diverted After Passengers Allegedly Served 'Spoiled' Food

from NDTV News Search Records Found 1000 https://ift.tt/ADh8zL2
via IFTTT

Honey Chilli Potato Who? Make Way For These Delicious Honey Chilli Paneer Fries

Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces - what could be better? Now, imagine enjoying the same flavours but with paneer as the key ingredient. Wouldn't that be amazing? It's a win-win for both potato and paneer lovers! Keep calm as we introduce: Honey Chilli Paneer Fries! This delicious snack offers an irresistible crunch in every bite and is perfect to enjoy over the weekend. Paneer lovers and fans of Indo-Chinese flavours alike will be delighted. Trust us, the flavours are next-level delicious. The best part? You can make these yummy fries in just 15 minutes!
Also Read: 5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

What Are Honey Chilli Paneer Fries?

As the name suggests, these fries are made with paneer. The paneer is cut into thin slices, air-fried, and then coated with a honey-chilli sauce. The result is a lip-smacking snack that is sure to wow your taste buds. Whether as a snack with your evening chai or an appetiser for your next dinner party, we guarantee everyone will love it.

How To Make Honey Chilli Paneer Fries | Honey Chilli Paneer Fries Recipe

This delicious honey chilli paneer fries recipe was shared by the Instagram page @diningwithdhoot. Start by cutting the paneer into long slices. Next, add cornflour and salt to a large bowl, and coat the paneer slices in it. Air fry them at 180 degrees C for about 15-20 minutes and set them aside. For the sauce, heat oil in a pan and add grated garlic, soy sauce, chilli sauce, and honey. Mix well. Toss the air-fried paneer slices in the sauce, ensuring they are well-coated on all sides. Serve hot with a garnish of spring onions and sesame seeds. Enjoy!
Also Read: Honey Chilli Lotus Stem Recipe: A Crispy And Flavourful Appetiser For Your Next Dinner Party

Watch the complete video below:

View this post on Instagram

A post shared by Mahima Dhoot (@diningwithdhoot)

How To Ensure Honey Chilli Paneer Fries Turn Out Crispy?

Honey chilli paneer fries taste best when they are perfectly crispy. To achieve this texture, slice the paneer evenly, preferably to a 1-cm thickness. Don't forget to pat dry the paneer slices, as this helps remove excess moisture. Finally, be generous with the cornflour - otherwise, your fries may lack that distinct crispy texture. And we're sure you wouldn't want that, right? So, keep these tips in mind!

Are you drooling already? Don't delay - try making them at home this weekend, and watch them become a family-favourite snack!

from NDTV News Search Records Found 1000 https://ift.tt/ey5wG0q
via IFTTT

5 Foods You Should Never Store On Kitchen Countertops

Have you ever entered your kitchen with a bag full of groceries and thought, “Maybe these veggies and groceries should go on the countertop?” Well, hold that thought! While your kitchen countertop may seem like the perfect spot to store your kitchen items and show off their freshness, certain foods should stay away from that spot. Storing them in the wrong place can lead to spoilage, lost flavours, and worst of all – wasted money. Are you wondering which foods should stay off kitchen countertops? Then you've landed on the right page! Read on to know which common foods should be shifted to a new spot in your pantry or fridge.

Also Read: 6 Ways You Are Ruining The Lifespan Of Your Fridge

Photo: iStock

Here Are 5 Foods You Should Not Store On Kitchen Countertops

1. Eggs

Yes, we've all seen eggs sitting out in grocery stores, but it's not possible (or recommended) to do the same at home. Storing eggs on the kitchen countertop is a complete no-no! Eggs can spoil quickly, especially during temperature fluctuations (which happen all year long). Bacteria love a warm environment, and you don't want to crack open a rotten egg. Plus, the kitchen countertop has all kinds of appliances, especially a gas stove, so your eggs could be in a constantly hot environment. So, keep those eggs in the fridge and save yourself from a breakfast disaster.

2. Bread

Who doesn't love soft and fluffy bread? But when you leave it on the countertop, it'll go from fresh to stale faster than you can make that tasty avocado toast. Plus, keeping bread on the kitchen countertop could also expose it to moisture, which could cause mould. The best place to store your bread is in a bread box or fridge. And if you have a little extra, freeze it for future use. Trust me, your sandwiches will thank you for keeping the bread fresher for longer!

3. Onions

Onions may look like a vegetable that should be kept in a basket on your kitchen counter, but they can sprout if left out for too long. Plus, over time, they can get all squishy (no, thanks!). The best way to store onions is in a cool, dry place like a pantry. Keep them away from potatoes, as they can make both vegetables spoil faster. And remember, keep them away from plastic bags! Let them be in fresh air for that crisp taste in your curries.

Photo: iStock

4. Tomatoes

One of the most popular debates in the culinary world is whether to store tomatoes in the fridge or on the counter. When it comes to tomatoes, the kitchen countertop is not the best choice. Leaving them out in the open speeds up their ripening process, which means they might go from plump to mushy in just a matter of days. Instead, find a shaded area in your kitchen to store them until they ripen, or keep them in the fridge to preserve their flavour and texture.

5. Potatoes

Potatoes and kitchen countertops don't go well together. Starchy potatoes are best suited for cool, dark environments – like a pantry or cabinet. On the counter, they are exposed to constant light, which causes them to sprout and develop green patches (which is not appealing at all!). To avoid sprouting, store them in a breathable bag or keep them in a shaded space. This will keep them firm and delicious for all your aloo cravings!

Also Read: 5 Microwave Mistakes You're Probably Making (And How To Fix Them)

from NDTV News Search Records Found 1000 https://ift.tt/ltXVAim
via IFTTT

Katrina Kaif Has A Special Foodie Wish For Her Best "Pancake Partner" - See Here

Happy Birthday to Sunny Kaushal. The actor turns 35 today. To mark the occasion, his sister-in-law, actress Katrina Kaif, shared a foodilicious wish for her “pancake partner.” In her Instagram Stories, Katrina posted an image of Sunny. He has a fork and a knife in hand, ready to dig into his pancakes. The plate in front of him featured two fluffy pancakes topped with yummy spread and marshmallows. Wishing the birthday boy, Katrina wrote, “Happy Birthday to the best devar and pancake partner. May this year give you even more peace, fulfilment and joy.” Check out her post below:

Also Read: "Making Memories..." - Vicky Kaushal's Birthday Wishes For Katrina Kaif Included This Adorable Pizza Moment

Katrina Kaif is a true foodie who passionately relishes homemade and healthy meals. In the past, she had shared her love for traditional dishes like sarso ka saag and makki ki roti, along with pictures of her homemade delicacies such as turai ki sabzi, broccoli soup and phool gobhi ki sabzi on her social media. The actress also gives her fans glimpses into her romantic dates with her husband, actor Vicky Kaushal.

Like Sunny Kaushal and Katrina Kaif, if you also love pancakes, below are some recipes you must try:

1. Banana Pancakes

Ripe mashed bananas are put into the batter for this dish. They are perfect for breakfast and can be enjoyed with syrup, honey, or fresh fruits. Click here for the recipe.

2. Cinnamon Pancakes

They are infused with cinnamon, creating a comforting and flavorful breakfast option. Their spicy scent fills the kitchen, inviting everyone to the table. Recipe here.

3. Eggless Pancakes

A perfect choice for vegetarians, these pancakes are made using ingredients like yoghurt or applesauce to maintain moisture and texture. They can be customised with various toppings such as fruits, jams and maple syrup. Want the recipe? Click here. 

4. Date Pancakes

These naturally sweet pancakes incorporate finely chopped dates into the batter. Enjoy them with a drizzle of honey for added richness. Detailed recipe here.

5. Ridge Gourd and Bottle Gourd Pancakes

This unique and savoury option is packed with nutrients. They are perfect for breakfast and can be enjoyed with chutney or yoghurt. Follow the recipe here.

Also Read: From Akshay Kumar To Katrina Kaif, Celebrity Diet Secrets Revealed On 'The Kapil Sharma Show'

from NDTV News Search Records Found 1000 https://ift.tt/7nCvU6j
via IFTTT

This Bangladeshi Woman Set A World Record By Eating 37 Rice Grains Using Chopsticks

Eating many rice grains, that too with a chopstick, is a seemingly impossible task. On February 17 2024, a Bangladeshi woman Sumaiya Khan aced the challenging task of eating rice grains with chopsticks. Guinness World Records recently dropped a video on Instagram documenting the feat. In the clip, Sumaiya Khan eats 37 rice grains in one minute using chopsticks. After finishing the task, she was seen celebrating her achievement. “Most rice grains eaten in one minute using chopsticks- 37 by Sumaiya Khan, hashtag Guinness world records, hashtag officially amazing,” read the caption. 

View this post on Instagram

A post shared by Guinness World Records (@guinnessworldrecords)

Also Read: Man Sets Guinness World Record For Most Drink Cans Crushed With Head In 30 Seconds

According to GWR's website, Sumaiya Khan broke Teland La's previous record of eating 27 rice grains in one minute using chopsticks, which was set in April 2022 in Stanford, California.

This is not the first time people worldwide have amazed us with their record-breaking moments. Previously, a Frankfurt-based man Felix von Meibom made a Guinness World Record by drinking a cup of coffee at lightning-fast speed. He was found gulping the caffeinated drink in a mere 3.12 seconds, shaving off 0.05 seconds from the previous record holder. The remarkable accomplishment happened in September 2023. Click here to read in detail.

Before that, Leah Shutkever made a world record by eating a bowl of pasta at the fastest speed. The Guinness World Records' official Instagram handle shared a short clip showcasing her achievement. According to GWR's website, the British woman set the record in London in August 2023. She was also mentioned as a serial Guinness World Records title holder for speed eating. In the video, Leah savoured a bowl of spaghetti mixed with what looked like a tomato-based sauce in just 17.03 seconds. Full story here.

The Guinness World Record holders have left us in awe, especially in the food category.
Also Read: Nigerian Man Visits 150 Fast Food Restaurants In 24 Hours To Set World Record

from NDTV News Search Records Found 1000 https://ift.tt/9TA0e8Z
via IFTTT

Sharad Navratri 2024: Special Navratri Thalis And New Navratri Menus To Explore At Restaurants Across India

The air is crisp now, with a festive spirit settling in every passing day. Why? Sharad Navratri 2024 is right around the corner, celebrated by praying to the nine forms of goddess Durga, observing fasts, participating in Garba dances and Pandal hopping. Food is a special element during Navratri festivities, and many people give up eating meat, onion, garlic and alcohol during these nine days. Well, along with the abstinence, comes some delightful pure vegetarian dishes people especially eat this time of the year. If you are looking for a place to enjoy a delicious Navratri thali, look no further. Here is a list of restaurants offering delicious Navratri thalis and meals this Sharad Navratri 2024:

Restaurants You Must Visit This Sharad Navratri 2024 For Delicious Vrat-Friendly Thalis And Special Navratri Menus:

Delhi-NCR

Cross Avenue, Radisson Blu

^{Photo Credit: Cross Avenue, Radisson Blu}

This Navratri, Cross Avenue at Radisson Blu Greater Noida is all set to elevate your festive experience with a specially curated Navratri Thali. Designed to meet the dietary preferences of those observing the sacred Navratri fasts, the special thali by Chef Anuj Kapoor offers a delicious blend of flavours while keeping in line with traditional fasting guidelines.

The delectable thali includes Kesari Lassi, Khatta Meetha Ananaas Phaldhari, Kale chana ka thecha, til mirchi ke safed aloo, Mewe aur Mawe ka paneer, Lauki aur Badam ka halwa. The Navratri Thali features a variety of delicacies, carefully crafted with premium ingredients to ensure that every bite is both delicious and in line with fasting traditions. Each dish has been thoughtfully prepared to balance taste, nutrition, and the festive spirit.

• Where: Cross Avenue, Radisson Blu Greater Noida
• When: 3rd October to 12th October from 07:30 PM - 11:30 PM
• Cost for thali: Rs 999 plus taxes

Yeti - The Himalayan Kitchen

^{Photo Credit: Yeti - The Himalayan Kitchen}

Yeti - The Himalayan Kitchen, the go-to destination for authentic Himalayan cuisine, is delighted to announce the launch of a specially curated Navratri Thali at its Connaught Place outlet, in celebration of the auspicious Navratri festival. The Navratri Thali is a thoughtfully prepared, sattvik meal that adheres to fasting guidelines while delivering the distinct taste and textures that Yeti is known for. The exclusive thali curated by Corporate Chef Anil Bangwal includes kuttu ke atte ki poori, Aloo Rassedar, Sabudana Papad, Roasted Makhana and Sama ki kheer.

• Where: Yeti- The Himalayan Kitchen, Connaught Place 
• When: 3rd October to 12th October 2024
• Cost for thali: Rs 655 plus taxes

Sambarpot

^{Photo Credit: Sambarpot}

Come celebrate this Navratri with Sambarpot, with a wide array of lip-smacking entrees. Sambarpot, the iconic South Indian restaurant nestled in the heart of Delhi NCR region celebrates this delightful Occasion with Sambarpot Special Navratri Thali where you enjoy 3 different types of thali. 

• Special Navratri thali: Dum aloo, Palak paneer, Sabudana kheer, Samak rice, Kuttu puri, Sabudana papad, Banana, Sabudana tikki, Roasted makhana, Salad, Buttermilk, Dry veg (sweet potato).
  Price: Rs 349
• Navratri Rice thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudana papad, Banana, Samak rice
  Price: Rs 229
• Navratri Poori thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudanapapad, Banana, kuttu puri
  Price: Rs.229

Where: i-1A, Ground Floor, 2, Road, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

Mumbai

ITC Maratha's Peshwa Pavilion

As the city lights up with the vibrant hues of Navratri, ITC Maratha's Peshwa Pavilion invites you on a celestial culinary journey with its divine Navratri Thali. The Navratri Thali offers an array of fasting-friendly dishes, perfect for celebrating the festival with flavour. Imagine savouring the comforting embrace of Kaddu ki sabzi, the delightful crunch of Kuttu ki poori, Samak ke Chawal and the velvety richness of dahi wali aloo. Treat your tastebuds with Rajgira Laddoo or Shakarkandi chaat. 

• Where: ITC Maratha's Peshwa Pavilion, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400059
• When: October 3rd to October 12th

Bengaluru

Renaissance Bengaluru Race Course Hotel

^{Photo Credit: Renaissance Bengaluru Race Course Hotel}

Invite the blessings of Goddess Durga and celebrate this Navratri with a hearty thali-style feast at Renaissance Bengaluru Race Course Hotel. The specially crafted delicacies Paneer Makhana, Kaju Makhana, Kuttu Puri, Sabudana Wada, Makhana Payasam honour authenticity and promise a wholesome meal. Every dish tells the story of age-old customs while every bite is a burst of flavors that delight your palate. Gather your loved ones and head over to Lush for an unforgettable Navratri. 

• Where: Lush, Renaissance Bengaluru Race Course Hotel
• When: October 3rd - October 12th, 7:00 PM-11:00 PM
• Price: INR 1200 + per person

Salt Indian Restaurant

^{Photo Credit: Salt Indian Restaurant}

Salt Indian Restaurant proudly presents a meticulously curated Navratri Special Menu. The special vegetarian menu, designed without onion and garlic, ensures that guests can celebrate the festival while enjoying an exquisite dining experience. Begin the journey with refreshing Tokri Chaat, a chaat basket filled with sweet potato, papdi, peanut, chutneys, and yogurt, or savour the delicate Beetroot Galouti Kebab, a melt-in-the-mouth treat with a beetroot and cheese filling. Other starters include the crispy Lotus Stem Bezule and the hearty Warm Barley & Avocado Salad.

For the main course, guests can have flavourful curries such as the indulgent Palak Corn Kofta Curry or the Aloo Kale Chane Rasedar served with fluffy pooris. Other highlights include the Navratri Subzi Korma and the festive favourite Foxtail Millet and Lentil Khichdi, topped with grilled paneer tikka. To complete the experience, the dessert section features Chironji Aur Makhane Ki Kheer and Malpua with Rabdi, served with vanilla ice cream.

• Where: Salt Indian Restaurant
• When: 4th October to 13th October 2024

Enjoy tasty Navratri foods this Sharad Navratri and immerse yourselves in the festive spirit. Happy Navratri 2024!

from NDTV News Search Records Found 1000 https://ift.tt/SosUziW
via IFTTT

6 Ways You Are Ruining The Lifespan Of Your Fridge

An unsung hero of your kitchen, yes we are talking about the mighty fridge! From keeping your vegetables crisp to milk fresh, it quietly does its job. But are you treating it right? Turns out, some of your everyday habits might silently be running the lifespan of your fridge. Yes, while you are busy prepping food for the next day or looking around for midnight munching, your fridge might be working extra to keep things up and running, and ignoring your tiny mistakes. But, for how long? If you, like us, love to maintain your kitchen appliances, then we are here to help you do your part. After all, buying a fridge can take a toll on your pocket. So, let's see how you might be (unintentionally) ruining your fridge's lifespan.

Also Read: 5 Hacks To Keep Your Fridge Clean and Organised

Here Are 6 Ways You Are Ruining The Lifespan Of Your Fridge:

1. Overstuffing It With Food

We have all been there where we stack up every last container of leftover food into an already packed fridge. But you are doing it wrong. When you overstuff your refrigerator, air can't circulate properly, and the fridge ends up working extra to keep everything cool. This won't just mess up the fridge's temperature but also force the compressor to overwork. So, you might think you are saving food but are just overloading your fridge's capacity.

2. Not Paying Attention To The Coils

Out of sight, out of mind? Not when it comes to your refrigerator. Those dusty coils at the back or bottom of your fridge are important to keep things cool. When they are covered with dust and grime, your fridge would need to work harder to release the heat. This just puts extra stress on your fridge. To clean it, you don't need any fancy equipment – just switch it off, take a brush and clean away the dirt.

3. Setting The Wrong Temperature

If you decrease the temperature to keep to chill your drinks, you might want to pause. Setting your fridge too cold doesn't just waste energy but also forces the compressor to work overtime. The ideal temperature for a fridge is between 3-5°C. If you are lowering it this, you are putting unnecessary pressure on your fridge.

4. Not Paying Attention To Fridge's Seal

Have you ever noticed those tiny gaps in your fridge door not closed properly? Well, that's a bad sign! The rubber seals around the door are there to keep the cool air intact in the appliance. When they are dirty, cracked or worn out, your fridge ends up losing cool air and forces it to work twice as hard to maintain the temperature. Clean them regularly or get them replaced if you see something unusual.

5. Leaving The Door Open

Leaving and thinking about what to eat won't magically appear food in your fridge! Yes, the fridge is light and cool but leaving the door open for a few extra seconds makes the fridge work harder to cool things down. Every time you leave the door open, warm air rushes in, and your fridge has to fight hard to keep food cool inside. So, the next time you want to linger, make a decision quickly and shut the door. Your fridge (and pocket) will thank you later.

6. Ignoring Weird Noises

Your fridge is not supposed to make weird noises! If you hear buzzing, rattling or any other weird noise (which is not a compressor), it is time to pay attention to it. These sounds could be of a faulty motor or fan that can actually lead to a full breakdown of your appliance. Don't wait until the fridge stops working altogether. Call a technician when you hear those funky noises. Remember, regular maintenance is the key to keep your fridge up and running for long.

Also Read: Does Your Fridge Smell Bad? Here's How You Can Get Rid Of Those Pungent Odours

from NDTV News Search Records Found 1000 https://ift.tt/AC71ctX
via IFTTT

Can Dates And Raisins Help Increase Your Iron Levels? Here's What You Should Know

Iron is what keeps our blood healthy and flowing. It's a mineral that helps in the production of red blood cells, which carry oxygen from our lungs to the entire body. While some individuals are naturally blessed with high iron levels, others may not be as fortunate. For them, the only practical solution is to turn to foods in the kitchen pantry. Of course, spinach and seafood are the go-to options for increasing iron intake, but some also consider dates and raisins. But is this really true? Can these dried fruits actually increase your iron levels, or are they not as effective? Recently, nutritionist Amita Gadre took to her official Instagram to reveal the truth about this.
Also Read: 5 Common Indian Foods That May Help Boost Iron Level

Photo Credit: iStock

So, Do They Really Boost Your Iron? Hear It From The Expert:

According to Amita, one shouldn't solely rely on dates and raisins to boost their iron intake. She says, "A 100-gm serving of dates has approximately 0.89 mg of iron and 286 calories. On the other hand, a 100-gm serving of raisins has 4.26 mg of iron and about 300 calories." The nutritionist further explains that an adult female requires 29 mg of iron per day, which both of these are unable to fulfil. So, if you consume more dates and raisins, you'll end up increasing your calorie intake but your iron levels may still not be sufficient. Therefore, it's best to exercise portion control while eating these sweet treats and incorporate other sources of iron into your diet. Take a look:

View this post on Instagram

A post shared by Amita Gadre | Nutritionist (@amitagadre)

What Are The Signs And Symptoms Of Iron Deficiency?

• Lack of energy or unexplained fatigue
• Pale skin
• Shortness of breath
• Dizziness
• Dry hair and skin
• Frequent headaches
• Brittle fingernails

Photo Credit: iStock

What Foods Are Highest In Iron?

So, if not dates and raisins, what are the foods that can really help increase your iron levels? While spinach and other green leafy vegetables top the list of iron-rich foods, many people find them boring or may dislike their taste. If you fall into this category, Amita suggests including foods like rajma, chickpeas, sesame seeds, and flaxseed in your diet. Apart from these, you can also opt for soya beans and amaranth. You'll be amazed at how much you can experiment with these everyday kitchen ingredients and transform them into mouth-watering delicacies. Looking for some recipe inspiration? Click here to discover iron-rich snacks you can make at home.
Also Read: 7 Vitamin C Drinks That Will Get The Iron Levels In Your Body Pumping

Now that you know the truth about dates and raisins, be sure to practice portion control while consuming them. Remember to always consult a professional before making any major changes to your diet. Stay fit and healthy!

from NDTV News Search Records Found 1000 https://ift.tt/tr7UFvP
via IFTTT

Shraddha Kapoor Is A “Chai” Lover And Here’s Proof You Might Need

Nothing beats the magic of sipping on a steaming cup of garam chai in the morning. And with good company, the tea session becomes all the more delightful. We are happy that Shraddha Kapoor agrees with us. The actress recently dropped a picture on her Instagram Stories where she was seen enjoying a refreshing cup of tea. Accompanying Shraddha was her brother Siddhanth Kapoor. In the snap, two mugs filled with tea were seen on the table. Shraddha did not waste any time thinking about the caption. She simply captioned the post, “Chai with bhai.” Quite appropriately, she added the song Hello Brother in the background. TBH, Shraddha's quirks and foodie endeavours put a smile on our faces. 

Also Read: Alanna Panday's Breakfast In Maldives Is Everything 'Fruity' And 'Floating'

Shraddha Kapoor's Instagram Stories show off foodie personality. Earlier, she shared a close-up of herself holding a bowl of half-eaten sweets. She pointed out that her teeth reflected in the bowl looked like rabbit teeth. Her caption had us laughing out loud: “Happy Onam. Koi mujhe daant nahi sakta kyunki mere daant bohot hi cute lag rahe hai (No one can scold me because my teeth look very cute),” along with a rabbit emoji. Read the full story here.

Shraddha Kapoor's love for good food is like an open book. Previously, for the promotions of Stree 2, the actress flew to Kolkata. And you cannot miss out on sweets and savoury items when in the City of Joy, can you? Shraddha did just that. First on her menu was bhapa (steamed) sandesh and another rose-flavoured mithai. Oh, you thought that was it? Not quite. Next up, Shraddha treated her tastebuds to crunchy-crispy and tangy golgappas, also known as phuchka at a restaurant. Other snacks that were displayed on the counter included papdis and dahi bhalla, along with bhujia, chopped vegetables, lemon slices and coriander leaves. It is safe to assume that Shraddha might have had a bite of these tasty foods as well. Click here to know more.

Also Read: Disha Patani's Chanel Bag-Themed Cake For Mouni Roy Screams BFF Goals

Do you also love Shraddha Kapoor's foodie shenanigans?

from NDTV News Search Records Found 1000 https://ift.tt/TSNYjmO
via IFTTT

Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You...

Whether it's a complimentary breakfast during a vacation or a quick sip after your workout session, you will find a way to include orange juice almost everywhere. And why not? It is refreshing, loaded with nutrients and gives you an instant morning boost. Since it is not too bitter, a glass of fresh orange juice is more likely to find takers than maybe amla or bitter gourd juice. But when it comes to drinking it daily, it can get a little tricky. Sure, it has its own set of benefits, but is it really that healthy that you consume it every day? If you have the same question about the humble OJ, then you have landed on the right page. Let's see if a daily glass of orange juice is a yay or a nay.

Also Read: Ultimate Guide To Oranges: 5 Different Varieties In India You Must Try

Photo Credit: Pexels

What Are The Health Benefits Of Orange Juice?

1. Boosts Immunity

Orange juice is packed with vitamin C, which helps keep your immunity strong. This can keep you protected from cold, flu, and other inflammatory diseases.

2. Keeps Skin Healthy

Struggling with dull skin? Orange juice can do wonders for you. Not only is it packed with vitamin C but also antioxidants which play a major role in fighting free radical activity. Free radicals can make your skin look dull and also promote wrinkles and ageing. The abundance of vitamin C in the orange juice can help you get youthful and radiant skin.

3. Strong Bones

It is a known fact that orange has a lot of calcium content in it. This can help with your bone health and keep them strong. Our skeleton is all bones so it is important to keep the structure strong. Fun fact: orange is packed with flavonoids like naringenin and hesperidin which is anti-inflammatory and may help relieve arthritis pain.

4. Kidney Stones

As per the popular book ‘Healing Foods' by DK Publishing, oranges have high amounts of citrate concentrate. This means that when you drink orange juice, it can help break down calcium oxalate stone formation and provide relief from kidney stones.

5. Heart Health

Orange is packed with hesperidin – which according to ‘Healing Foods' – can help reduce symptoms of hypertension. Pectin and liminoid compounds found in oranges can help slow down the hardening of arteries and also reduce bad cholesterol levels in the blood.

Photo Credit: Pexels

Is It Okay To Drink Orange Juice Every Day?

No, but occasionally. While orange juice is packed with the goodness of this tangy fruit, juicing in general is not a recommended way to get its benefits. We spoke to nutritionist consultant Rupali Datta to know if drinking orange juice every day is recommended or not.

1. Removes The Good Part

While oranges are packed with fibre, which helps keep you full and your digestive system happy, orange juice lacks it. As per the expert, when you juice an orange, the fibre is mostly removed and you are only left with a glass of sweet water with nutrients. Fibre helps in slowing down sugar absorption and removing toxins and waste material from your digestive system.

2. Sugar Overload

Many people prefer buying packaged juice rather than juicing oranges themselves. You'll be surprised to know that most of the market-bought orange juices are packed with sugar, and have added colours and preservatives to make it tastier. Even if you are juicing oranges at home, you will be using 3-4 oranges which could be too much sugar consumption for the day. As per Datta, this could lead to sugar overload. “At the end of the day, orange or any other fruit is simple sugars. You should rather have 3 oranges as a whole than juice them.”

3. May Lead To Dumping Syndrome

Too much orange juice can lead to dumping syndrome. For the unversed, dumping syndrome is when foods that are high in sugar move from your stomach into your small bowel too quickly after you eat. This leads to large amounts of undigested food to rush to your small intestine. You might experience abdominal cramps, nausea, or even blood sugar fluctuations. Since orange juice is pretty high in sugar, you might experience dumping syndrome if you consume it regularly.

Also Read: 5 Homemade Orange Peel Face Packs for Glowing Skin

So, you can certainly have orange juice occasionally for its benefits but in moderation so that you don't ruin your health. 

from NDTV News Search Records Found 1000 https://ift.tt/Jczw8GK
via IFTTT

Alanna Panday's Breakfast In Maldives Is Everything 'Fruity' And 'Floating'

Alanna Panday's culinary delights are a feast for the eyes and taste buds, and they never stop engaging her massive Instagram fanbase. A true traveller and passionate food lover, she's currently soaking up the sun in Maldives, at a private island nestled among pristine beaches and shimmering turquoise waters. Recently, she shared a series of photos showcasing her love for healthy breakfasts. In one post, Alanna Panday, wearing chic swimwear, revels in her dreamy “floating breakfast” in a pool. The images show a lavish, colourful spread featuring coconut infused with lemon, a refreshing fruit salad, a pink smoothie, a croissant and two refreshing drinks resembling orange and apple juice.

Also Read: Disha Patani's Chanel Bag-Themed Cake For Mouni Roy Screams BFF Goals

This breakfast is the perfect blend of health and indulgence. Accompanying the post, Alanna wrote, “Floating,” along with a wave emoji.

View this post on Instagram

A post shared by Alanna Panday (@alannapanday)

Alanna Panday never fails to tantalise our taste buds with her delectable Instagram posts. Recently, the internet sensation, along with her partner Ivor McCray and their son River, indulged in an unforgettable “Lunch Under The Sea” at the world's first underwater restaurant, the Conrad Maldives Rangali Island, nestled in Alif Dhaalu Atoll. In a reel shared on Instagram, the trio savoured a lavish spread of fusion dishes, all while soaking in breathtaking panoramic views of the coral gardens. Read on to know more.

Before that, on Alanna's 29th birthday, she celebrated her day in a Bridgerton-themed bash. She shared a couple of pictures on Instagram, wherein we can spot the entire place decorated with a pastel-shaded theme featuring pearls and bows. She cut an all-white birthday cake with “twenty-nine” written on it. The sweet delight was topped with white and baby pink icing and delicate ribbons. In one of the pictures of Alanna's carousel, she showed the slice of cake in her place. This featured the vanilla-flavoured goodness, and Alanna's smile proved the delicious taste of it. Alongside the cake, we spotted wine glasses filled with some drinks to complete the delightful spread during the whimsical theme of the celebration. Read on to know more.

Also Read: ICYMI: Suniel Shetty Spent A Therapeutic Sunday Pruning His Plants - Watch Video

Alanna Panday's culinary adventures not only showcase her love for fine dining but also make us wonder – what delightful flavors will she explore next?

from NDTV News Search Records Found 1000 https://ift.tt/YahsLf2
via IFTTT