Guide To Enjoy A Fine Indian Gin This Diwali - Find It Inside

If the 2010s were all about the resurgence of gin, the 2020s are all about the rise and rise of Indian gin. Distilleries that are thinking out of the box, mixologists who are resetting India's artisanal cocktail template, and well-heeled Indian travellers who are back on the road after the brief pause during the pandemic. Indian gins are enjoying the global spotlight like never before. If you're shopping for a fine Indian gin this Diwali season, you will spoilt for choice.

Himmaleh Spirits in the heart of Uttarakhand has just released Kumaon and I, India's first provincial gin with a farm-to-bottle approach. All the botanicals are sourced locally in tandem with farming communities in the region. In May 2023 Broken Bat by Nao Spirits was picked as the Best Gin in Asia at the Gin Guide Awards 2023 The gin makers opted for a process that used Kashmir willow (used for cricket bats) to celebrate India's love for cricket instead of traditional oak barrels.

Origins:

The earliest references to Gin probably go back to the 16th Century. By that time there were many Flemish distillers (in modern-day Netherlands and Belgium) that were distilling Genever, the precursor to Gin with juniper berries. Genever was a common fix for stomach and kidney ailments. The British shortened Genenver to Gin and by the 1700s it became one of the most widely distilled spirits in Britain. The first versions of Genever also used herbs and spices like anise, caraway, and coriander along with Juniper berries.
Also Read:8 Gin Brands That Promise To Delight Your Senses - NDTV Food's Recommendations

_{Photo Credit: iStock}

Types of Gin:

There's no clear classification for gin, this has allowed various interpretations of the spirit to blossom over the years. Strictly speaking, Juniper berries need to be the main flavouring agent for a gin to be classified as a gin but there are quite a few modern gins that don't use juniper berries. Most juniper berries grow in the wild unlike grapes for wine that tend to be cultivated methodically. There is no restriction on the number of Botanicals for flavours - each gin has a different count. Kumaon and I use Himalayan juniper along with 10 other locally sourced Botanicals from the Kumaon region in Uttarakhand. Hapusa is another Indian gin that uses Himalayan juniper. Distilleries today either use the pot still method or column stills and many pot-stilled gins are stored in casks just like whiskey.

There are different types of gins but you're mostly likely to come across a London Dry or Distilled gins. London Dry is arguably the quintessential gin with natural ingredients and flavourings that need to be part of the original distillation process. Flavours and colours are never added after the distillation process. London Dry doesn't necessarily have to be distilled in London. Distilled Gin follows a similar process as London Dry but the flavouring can be added after distillation. Many modern gins follow this process as newer flavouring agents have emerged.

How to enjoy a fine Indian gin

Ansh Khanna and Samarth Prasad, the architects of Kumaon & I, believe that you should never be afraid to drink your gins neat. I agree. We tend to look for cocktail recipes almost immediately after we buy our first bottle of gin. I'd recommend savouring a small measure of gin with a simple tonic or soda water to understand its flavour profile. This allows you to start experimenting with ingredients for your cocktail mix. Once you've done that, try one of the simple Gin and Tonics. G&Ts originated in India as early as the 19th Century and G&Ts have evolved quite a bit over the last couple of decades. Once you've aced a few G&Ts, it's time to try some cocktails. As you understand your flavour preferences, you can also try incorporating seasonal Indian ingredients into your cocktails for a unique botanical journey. I've tried everything from fresh turmeric to Gondhoraj lemon (a popular ingredient in many Bengali homes) to create a unique twist to classic gin cocktails.
Also Read:Gin: The Spirited Revolution Taking Over Cocktails And Instagram

_{Photo Credit: iStock}

Your home bar set up

Get these bar essentials if you're planning to try G&Ts and other cocktails at home:

• The Right glasses: I'd recommend at least three types of glasses for gin aficionados. There's the Copa glass for your G&Ts, a highball glass that is very versatile and can be used for any gin cocktails you serve on the rocks. And then there's the Martini glass for the classic Martini that never goes out of fashion.
• Three-piece cocktail shaker
• Peg measure
• Two long bar spoons
• Hawthorne strainer
• Conical fine strainer
• A Muddler
• 550-800-watt centre detachable hand blender with jar

Try these cocktail recipes at home

The Simple Kumaon G&T

Recipe courtesy - Kumaon & I

Ingredients

• Gin 60ml
• Soda water: 60 ml
• Tonic water: 60 ml
• Splash of lemon juice
• Stir all ingredients with ice and serve with a garnish of lime.

The Dunes of Jaisalmer

Recipe courtesy - Jaisalmer Indian Craft Gin

Ingredients

• Jaisalmer Indian Craft Gin 60ml
• 2-3 Basil leaves
• Grapefruit Juice 90 ml
• Lime juice 50 ml
• 5-6 Ice cubes
• Tonic water 60 ml
• Garnish: Grapefruit Slice and Golden Hearts
• Method: Shaken
• Shake all ingredients and then add ice and shake. Strain it over ice in an old-fashioned glass and splash off the tonic. Garnish with grapefruit and basil leaves.

Pocket full of Green

Recipe Courtesy - Hendrick's Gin

Ingredients:

• 50 ml Gin
• 8 - 10 Torn Mint Leaves
• 30 ml Cucumber Juice
• 20 ml Freshly Squeezed Lemon Juice
• 35 ml Aloe Vera Juice
• 30 ml Soda Water
• Add gin, cucumber, and lemon juice along with mint into a glass and gently muddle until a pulpy consistency. Add plenty of cracked ice and churn. Add aloe vera juice, and soda and stir. Add more crushed ice, building into a stack.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

from NDTV News Search Records Found 1000 https://ift.tt/a7M0hsR
via IFTTT

Starbucks Faces Backlash For Featuring Taylor Swift's Exes As Drinks On Menu

Taylor Swift is undoubtedly one of the most renowned pop stars globally. Known for her unique blend of country and pop music, she has been in the public eye for almost a decade now. The 33-year-old singer is a global icon and an inspiration for music lovers worldwide. Not only this, but Taylor has also established a strong connection with her fans through social media, who proudly refer to themselves as ''Swifties''. Recently, a Twitter user shared a picture of a Starbucks menu that featured Taylor's ex-partners as drinks, which has divided the internet.

Also Read:"Taylor Swift Is An Exceptional Cook," Gigi Hadid Reveals Foods Swift Cooks Best

The post was shared on Twitter by @misamericana. The photo features a Starbucks signboard with some drinks labelled as Taylor Swift's ex-boyfriends. For instance, Harry Styles was a 'Hot Vanilla Latte', Jake Gyllenhaal was 'Decaf Americano', Calvin Harris was 'Vanilla Bean Frappe' and Joe Alwyn was 'Hot Chai with Oat Milk'. "This is so gross @starbucks," read the caption of the post.

Since it was shared, the post has accumulated over 7.2 million views, 2.4K retweets, and thousands of comments. Internet users were unimpressed with the Starbucks sign board and expressed their discontent in the comments section. However, some people felt that it wasn't such a big issue. One person wrote, "Literally making me sick! Starbucks, get rid of it now!"

Another person called for action by commenting, "@Starbucks excuse me, please do something."

A third person wrote, "Why are you trying to get a worker in trouble for something that's not a big deal? Like, you just got a fellow Swiftie in trouble. Way to go."

Also read:Kourtney Kardashian's Weird Food Binge In Bathroom Has Shocked Internet

Here's how other people reacted to the post:

Which location is this??? I want to give one star rating to this place.

— Devanshi Mehta (@devaanshimehta_) April 11, 2023

okay where is this i'm kicking it down

— madi (@ccowboyslikeme) April 11, 2023

i mean they just listed her exes, they didn't bash her or anything...

— ahmed (@bacebashbookies) April 11, 2023

Starbucks was quick to respond to the post and claimed that the sign had been taken down. "Thank you for bringing this to our attention. This certainly doesn't uphold our mission and values, and the sign has been taken down by the store."

Thank you for bringing this to our attention. This certainly doesn't uphold our mission and values, and the sign been taken down by the store.

— Starbucks Care (@StarbucksCare) April 11, 2023

What do you think of this Starbucks signboard? Do share your thoughts with us in the comments section below.

from NDTV News Search Records Found 1000 https://ift.tt/9G1aJ0H
via IFTTT

Stepping Out In The Heat? Stay Energised And Hydrated With These Foods

The temperatures are still high and we are taking all necessary steps to beat the heat. But we need to step out for shopping, holidays, work, or running daily errands, there is no way we can avoid the heat. The best bet is to prepare your body for the onslaught with foods that will keep you energized, and hydrated, and add nutrients that protect. Prioritize your energy levels by fueling your body with nutrient-rich foods that provide sustained vitality and stamina. I recommend that you take one of these before stepping out of your house to stay safe.

Also Read: Summer Diet Tips: This 'Sattu Ka Sharbat' Pre-Mix Can Make Your Breakfast Quick, Easy And Protein-Rich

Here Are 5 Foods And Drinks You Must Have To Beat The Heat:

1. Water:

60% of our body is made up of water. In summer, we lose a lot of moisture and staying hydrated is of prime importance to stay energized. Drink at least 35ml/kg body weight. If you remain in an air-conditioned environment, your thirst trigger may not alert you so drink adequately. Carry a bottle of clean drinking water with you always. Drink a glass of water as soon as you wake up, and have another before stepping out.

2. Electrolyte balance:

Good hydration means fluids plus electrolytes. When we consume just water we end up diluting our electrolyte balance. Hydrate with fresh lemon water with a pinch of salt, it adds both sodium and potassium, keeping you energized. Fresh coconut water also provides all electrolytes along with other essential minerals. Lassi adds calcium which helps prevent muscle cramps. Our traditional drinks like thandai, sattu, khus, bael sherbet, jaljeera are all good for hydration and also for a healthy digestion

3. Fruit Hydration:

Summer fruits are laden with moisture. You can eat hydration. Watermelon is not only delicious but also incredibly hydrating. With its high water content, Additionally, watermelon contains lycopene, a powerful antioxidant that may help protect the skin from sun damage. Berries such as strawberries, blueberries, and raspberries are packed with antioxidants and vitamin C, which protect the skin and add a boost to our immunity. Mangoes rich in Vitamin C and beta carotene make a good choice for immunity and antioxidant boost.

Also Read: 8 Most Hydrating Drinks Besides Water

Summer fruits are hydrating. Photo Credit: Instagram/aliceveim

4. Summer Veggies to load up on:

Leafy greens such as spinach, kale, and Swiss chard are rich in antioxidants like beta-carotene, which can help reduce sun sensitivity and protect the skin from UV damage. Including tomatoes in your diet, whether fresh or cooked, can provide your skin with an added layer of defence against the sun's harmful effects. Cucumbers are cool, loaded with moisture and fibre, and low in calories they add a perfect crunch to your summer salad. Onions are said to cool the body, add them to your salad.

5. Nuts and seeds

Nuts and seeds are not just for winter, they are nutrient-rich ensuring faster recovery from fatigue, they are easy to digest, and make great snacks to keep up the energy levels. Chia seeds added to drinks help keep the digestion in shape. Soaked raisins are a good energy boost to start the day with. Almonds can be soaked and used as sherbets, added to milk or just munched to stay energized. Pumpkin seeds are great along with salads, they are known to enhance gut health.
 
Remember to stay hydrated, enjoy a balanced diet, and listen to your body's needs for optimal summer wellness.
 

from NDTV News Search Records Found 1000 https://ift.tt/B3tETlj
via IFTTT

Prithviraj Sukumaran's Post Of Enjoying Onam Sadya With Family Is Too Good To Ignore

Prithviraj Sukumaran treated his fans to a special Onam post on his Instagram Stories. In the photo, the South star and his family are seen dressed in beautiful traditional attire, capturing the essence of the festival. However, the highlight of the post was the mouth-watering sadya served on traditional banana leaves. The festive spread featured a variety of delicacies including erissery (mashed beans and pumpkin with coconut gravy), kaaya varuthatha (banana chips), sarkara upperi (jaggery-coated banana chips), papadam, beet pachadi (beetroot raita), puli inji (ginger, tamarind, green chilli and jaggery pickle), narthangai (citron pickle), olan (ash gourd with black beans in coconut milk gravy), kalan (curd or buttermilk with vegetables), payasam (kheer), pulissery (spiced buttermilk) and rasam. Phew!

Also Read: Hyderabad Restaurant Raids Reveal Violations In Vidyanagar's Emerald Mithai Shop, Subway, Rollzone And More

Check out the 5 popular Onam Sadya recipes which can be easily prepared at home:

1. Avial

A creamy vegetarian curry made with curd and coconut milk. It is one of the most authentic dishes served in the Onam Sadya platters. Find out the recipe here.

2. Inji Puli

A must-have on a sadya platter, this sweet and sour pickle helps cleanse the other dishes on the platter. It includes jaggery, tamarind and ginger, which makes it flavoursome. Check out the recipe here.

3. Paal Payasam

It is a staple dessert in every sadya platter. The creamy dish is made of rice and milk and seasoned with cardamom powder, sugar and cashew nuts. Here is the recipe.

4. Kesari Bhaat

This is a sweet and rich dish that adds taste to your Onam celebrations. This delicious dish features rice seasoned with yellow colour and topped with cashews. Check out the recipe here.

5.  Parippu Curry

The Kerala-style recipe is one of the popular side dishes in Kerala. It is made with boiled moong dal and spicy coconut paste and takes no more than 30 minutes to prepare. Find out the recipe here.

from NDTV News Search Records Found 1000 https://ift.tt/8IvQflX
via IFTTT

Dakota Johnson Was Unknowingly Overdosing On Caffeine Every Day, Here's What Happened

Actor Dakota Johnson felt "creative" and "inspired" while on the set of her directorial debut 'Loser Baby'. She thought the reason behind all this energy was her focus at work, but in reality, it was happening due to an unconscious daily caffeine overdose. How unconsciously? Dakota shared her hilarious experience in a recent interview with Variety. The 'Fifty Shades of Grey' actor revealed that she was regularly consuming a drink which she thought had vitamins, but turns out it was an energy drink, stronger than the popular beverage Red Bull.

It is a beverage called 'Celsius' that gave Dakota that extra push at work. "I discovered Celsius on day one of filming the short," she told Variety. "I didn't know that it was like Red Bull. I thought it was, like, a natural drink."
Also Read: Mark Zuckerberg's Wife Priscilla Chan Surprises Him With A Special "Knee Day" Cake

Talking about the impact of unknowingly consuming excessive caffeine, Dakota shared, "I was like, 'I'm so creative, I'm so inspired, I'm awake all night long, I'm not sleeping, because I'm just thinking-and it's because I was having like two Celsius a day. I thought it was vitamins. I didn't realize I was basically overdosing on caffeine."

It was only later she found out the truth when the film's costume designer Katie Workinger expressed concern about her caffeine consumption.
Also Read: Dwayne Johnson Enjoys Droolworthy Burgers While Watching 'Griselda' On Netflix

"'You're basically having, like, four Red Bulls a day,'" Dakota said of what Katie told her. Dakota joked that the drink did help her get through night shoots. She said, "But now I know that in dire straits, there's Celsius. And I am looking for an endorsement. So, Celsius, I'm your girl. Night shoots? They work really well."

'Loser Baby' is a short film which follows a queer woman whose circle of friends gets her wondering about the state of her relationship.

from NDTV News Search Records Found 1000 https://ift.tt/S4dNV2x
via IFTTT

5 Subtle Signs Your Skin And Hair Are Craving More Collagen, Nutritionist Shares

Most of us get extra cautious when it comes to skincare and haircare. Whether it's buying the latest hair or skin products or trying remedies by watching videos on social media, we are always looking for better solutions. After all, who doesn't want their skin to have a natural glow and their hair to look like it just got a blowout? While serums and oils can surely help, you won't see the desired results if you lack collagen in your body. Collagen is a protein that provides structure and strength to the skin, hair, connective tissues, and organs. If your diet lacks collagen, you may not be able to achieve the skin and hair of your dreams. But how should one figure out if they need a collagen boost? Recently, nutritionist Simrun Chopra took to her Instagram handle to share three such telltale signs. Take a look.
Also Read: Boost Your Skin Collagen Naturally! Try This 2-Ingredient Drink

Photo Credit: iStock

Here Are 5 Signs You Need More Collagen For Hair And Skin, According To The Nutritionist:

1. Wrinkles And Saggy Skin

Getting wrinkles and saggy skin are natural parts of ageing. However, if you start noticing them while you're still in your 30s or 40s, this could be a sign of collagen deficiency. Wrinkles and saggy skin occur when our skin loses elasticity, which happens when there is a lack of collagen in our body.

2. Hollows Around The Eyes

A diet lacking in collagen-rich foods can also result in the appearance of hollows around your eyes. As we all know, collagen gives strength and flexibility to our skin. Therefore, if you don't have enough collagen, the skin around your eyes becomes thinner and more translucent.

3. Muscle And Joint Pain

Have you been experiencing unexplained muscle and joint pain lately? Well, this could be an indicator of collagen deficiency. Low collagen levels can lead to bone or cartilage loss and even conditions like osteoarthritis.

4. Delayed Wound Healing

Delayed wound healing is another sign of a lack of collagen in your body. Collagen plays a vital role in healing as it encourages new collagen formation in the wound bed. So, if you're wondering why your wound is not healing, this could be the reason.

5. Digestive Issues

A diet lacking in collagen could also impact your digestive health. This is because collagen helps with several aspects of digestion such as regulating stomach acid, repairing intestinal walls, and reducing gut inflammation.
Also Read: If You Are In Your Mid 20s, Start Drinking This Anti-Ageing Collagen Booster

Watch the complete video below:

View this post on Instagram

A post shared by Simrun Chopra (@simrun.chopra)

What Foods Promote Collagen Production?

Now that you know the warning signs of collagen deficiency, you must be wondering how you can boost collagen production. Luckily, there are several foods that can help you achieve this. Amla (Indian gooseberry), fish, chicken, and milk are great options to incorporate into your diet. Additionally, you should also consume lots of vegetables such as broccoli, spinach, bell peppers, potatoes, and carrots. All of these are powerhouses of essential nutrients and aid in some way or another in the production of collagen. Click here for the list of collagen-rich foods.

Collagen is essential for the nourishment of our skin and hair. Make sure to incorporate it into your diet to keep both looking healthy.

from NDTV News Search Records Found 1000 https://ift.tt/lf4mzy0
via IFTTT

5 Signs You Have Vitamin B12 Deficiency (And How To Tackle It Naturally)

Vitamin B12, also known as cobalamin, is a water-soluble vitamin that is essential for the proper functioning of our bodies. Deficiency of it can cause physical, psychological and mental symptoms that can affect your day-to-day life. Despite its importance, many people are unaware of just how easy it is to become deficient in this vitamin, especially if your diet lacks animal products. With time, this deficiency can sneak up on you, bringing with it a range of symptoms that can be confusing to identify. So, how do you know if you are running low on this nutrient? If you have this question on your mind, then read on to know 5 signs your body is low on vitamin B12.
Also Read: Deficiency In B Vitamins Linked To Mental Illnesses In Adolescents: Preliminary Study

Photo Credit: Pexels

Why Is Vitamin B12 Important?

Vitamin B12 is an important nutrient that helps your body in several ways. It helps make your DNA and red blood cells. Moreover, it is also needed to develop your central nervous system – which comprises of your brain and spinal cord. Plus, it is important to keep your hair, nails and skin healthy. The trick part about this nutrient is that our body does not produce this naturally, so we need to have the right foods to meet our nutritional requirements.

Here Are 5 Signs You Vitamin B12 Deficiency In Your Body

1. Feeling Tired All The Time

One of the most common signs of vitamin B12 deficiency is that you will constantly feel tired. This happens because your body does not produce enough red blood cells to carry oxygen to your organs, which leads to constant tiredness. You may feel like you are fatigued throughout the day even though you have had a full night's sleep. If you are experiencing this, then it might be a sign that you are low on vitamin B12.

2. Tingling Sensation In Hands And Feet

When your body is short of vitamin B12, you might feel a burning or a pin-and-needles sensation in your hands and feet. This is because this nutrient deficiency can damage the protective sheath that covers your nerves. As per a 2019 paper published in the Journal of Diabetes, diabetics who take metformin are at a higher risk of experiencing this tingling sensation.

3. Pale Skin

Another sign of B12 deficiency is pale and slightly yellow skin, which might appear as if you have jaundice. When you are low on B12, your body struggles to produce healthy red blood cells which leads to anaemia and makes your skin look pale, as per an article published in the National Library of Medicine. The result? Your skin loses its pinkish-red colour.

4. Depression and Mood Swings

If you have been feeling down or unusually irritated, it could mean more than just a bad day. When you are low on vitamin B12, it can increase the sulfur-containing amino acids in your body, which in turn contributes to the development of depression. So, if your mood has been all over the place, it might be due to vitamin B12 deficiency in your body.

5. Brain Fogging

Struggling to remember minute details from everyday life? Then it might be due to vitamin B12 deficiency. Since vitamin B12 directly impacts your brain and central nervous system, its deficiency may make you feel light-headed and foggy in the brain. If you have been consistently having memory issues, it could be a sign that your body is not getting enough B12 to function normally.

How To Tackle Vitamin B12 Deficiency Naturally?

As mentioned previously, our bodies don't produce vitamin B12 nutrients, so it is important to have foods and drinks to meet our daily requirements. Here are some easy tips to handle this deficiency naturally:

1. Eat More Vitamin B12 Rich Foods

The easiest way to incorporate vitamin B12 nutrients into your diet is by eating foods rich in this. Add animal-based foods like eggs, fish, and dairy products to your everyday meals. If you are a vegetarian, include options like paneer, yoghurt, fortified foods, mushrooms, etc. to meet your B12 needs.

2. Add Nutritional Yeast To Your Diet

Nutritional yeast is a popular vitamin B12 source if you are a vegan. Its versatility and cheesy flavour make it a versatile addition to soups, salads and even pasta.

3. Take A B12 Supplement

If you are struggling to get enough B12 through food, supplements could be practical. However, consult your doctor first before you take them.

4. Focus On Gut Health

Good gut health is important for absorbing vitamin B12 efficiently. Add probiotic foods like curd in your diet to have a healthy and happy digestive system.

Also Read: 5 Home Remedies To Prevent Vitamin C Deficiency (Recipes Inside)

5. Choose Fortified Foods

Many food products like plant-based milks, cereals, etc. are fortified with vitamin B12. These foods are especially beneficial for vegetarians and vegans and could help meet your dietary requirements.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

from NDTV News Search Records Found 1000 https://ift.tt/CDiuJOZ
via IFTTT

5 Foolproof Tips To Make The Best Chicken Malai Tikka At Home

Tender, juicy, and oh-so-creamy - yes, we are talking about the all-time favourite Chicken Malai Tikka! If you are like most of us, the weekend calls for some serious snacking, and what better than whipping up a restaurant-style dish at home? Chicken malai tikka is the perfect crowd-pleaser - soft pieces of chicken coated with cream and spices. Whether you are hosting your friends over the weekend or craving something indulgent this monsoon season, this melt-in-mouth snack will surely hit the spot. If you are craving tender chicken malai tikka but don't know how to ace it, then you have landed on the right page! Read on to learn 5 easy tips to make the best chicken malai tikka at home.

Also Read: Malai Tikka Pulao Recipe: A Wholesome Chicken Rice Dish That Spells Indulgence

Photo Credit: iStock

Here Are 5 Easy Tips To Make The Best Chicken Malai Tikka At Home

1. Marinate To Add Flavour To Meat

For a truly melt-in-mouth chicken malai tikka, you will have to marinate the chicken. Start by making a thick base using curd, cream, and grated cheese. Then add spices to flavorize the meat - ginger-garlic paste, green chilli paste, and a dash of garam masala. If you want to deepen the flavour, squeeze in a lemon and mix well. Let the meat sit in the marinade for at least 4 hours or overnight - the more time, the better. This will ensure the chicken remains tender and juicy after cooking.

2. Go With Chicken Thighs For Juiciness

Have you ever had a dry chicken tikka just to feel cheated? Well, don't do that to yourself at home. Boneless chicken thighs are your best friend when it comes to making malai tikka. Unlike breast pieces, thighs are naturally juicier and remain soft even after grilling. Make sure to cut the thighs into even-sized pieces so they can cook uniformly. Plus, chicken thighs will soak up the marinade easily, so you can get succulent tikka that melts in your mouth.

3. Avoid Stacking Up The Skewers

While you might think that overcrowding the skewers will cook malai tikka quicker, it will just leave you disappointed. Here's a little pro tip: when you are skewering the marinated chicken, don't pack them too close. Leave a little bit of space between each piece so that the heat cooks the chicken pieces evenly. If you are using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to avoid burning.

Photo Credit: iStock

4. Don't Bring Down The Heat

Do you know what gives the restaurant-style chicken malai tikka those crispy edges and smoky flavors? It is high heat! Whether you are grilling or using an electric tandoor, increase the heat. High heat will give your chicken those beautiful charred marks and a delightful smoky flavor - that's a must in chicken malai tikka. Just make sure you don't burn your dish!

5. Butter It Up!

Chicken malai tikka is not for health-conscious people. This is because the ingredients used in it are rich and creamy. After you have cooked your chicken malai tikka, towards the end, give your tikkas a generous brush of melted butter. This adds a final touch of richness and a glossy finish to your dish. Plus, the butter layer enhances that smoky flavour in a tender chicken malai tikka. Serve it with mint chutney and onion lachha and enjoy the feast!

Also Read: Indian Cooking Tips: How To Make Restaurant-Style Malai Paneer At Home (Recipe Video)

With these tips, you can make the most succulent and delicious chicken malai tikka right from the comfort of your kitchen.

from NDTV News Search Records Found 1000 https://ift.tt/HTvubV5
via IFTTT

Ever Tried Making Your Own Chewing Gum? Here's How To Make It

Turn off your phones this weekend and plan a fun cooking activity for a memorable day. What to make? Chewing gum! Yes, this weekend, we're putting on our aprons to create something sweet and fun. While there might not be much excitement around store-bought chewing gum, the opposite is true when you make it yourself at home from scratch. Call your friends or cousins and get ready to make some chewing gum! Also, ask them to bring along some snacks, as this recipe is just for fun and not for eating.

What Is Chewing Gum Made Of?

Chewing gum is a soft, stretchy, and flexible substance designed to be chewed without being swallowed. The first gums were made from tree sap. However, modern chewing gum consists of gum base, sweeteners, softeners, flavours, colours, and a hard or powdered coating. The ingredients in chewing gum are generally considered safe.
Also Read: 6 Tips To Become A Fabulous Brunch Host

Can we make chewing gum at home? Absolutely! The process is fun and exciting. Read on to learn.

^{Photo Credit: iStock}

How To Make Chewing Gum At Home | Chewing Gum Easy Step-By-Step Recipe

To make chewing gum at home, first, prepare the gum base mixture. Take a microwaveable bowl and add 1/3 cup of gum base, 1/4 tsp of citric acid, 1 tsp of glycerin, and 2 tbsp corn syrup. Microwave it for 1 minute. Stir the mixture after removing it from the microwave. The gum base should be melted, gooey, and sticky. Add 5-7 drops of flavouring to the gum base (traditional bubblegum, chocolate, vanilla, or any other flavour) and mix well.

Next, take a cutting board and pour 1/2 cup of powdered sugar onto it. Make a hole in the centre of the pile. Coat your fingers with a little powdered sugar and add the gum mixture to the sugar. Now, knead them together for 20-30 minutes.

The dough should feel smooth and stiff. The gum should no longer be sticky. If it is, add more sugar. The longer you knead, the more elastic your gum will get, making it chewier in texture.
Also Read: Sip Into Weekend Relaxation Mode With These 5 Creamy And Smooth Cocktail Recipes

Once the gum is ready, roll it into a rope and cut it into bite-sized pieces. Your chewing gum is ready! Wrap each piece in wax paper or store them in a resealable plastic bag.

Try this chewing gum recipe at home and share your fun experiences in the comments section. Happy weekend!

from NDTV News Search Records Found 1000 https://ift.tt/lTQ4ivV
via IFTTT

Move Over Regular Idli - Stuffed Idli Pakoda Is Here To Steal The Show

Soft, fluffy, and perfectly steamed - that's exactly how we like our idlis. This South Indian classic is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? At first, the idea of idli pakoda may sound strange, but trust us, the results will spellbind you. We recently came across a video on Instagram that shows the making of stuffed idli pakoda. Crispy on the outside and soft on the inside, this unique culinary creation is sure to win your heart. The fact that it's stuffed makes it even more delicious. The recipe for this pakoda was shared by the page @chieffoodieofficer. Check it out below:
Also Read: Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)

What Makes Stuffed Idli Pakoda So Unique?

This snack combines the goodness of idli and pakoda - all in one. The idli is stuffed with a spicy potato mixture, dipped in a besan slurry, and deep-fried to perfection. The result is a unique snack that'll leave you craving more. Whether as an evening snack or a party starter, it's a stellar treat to enjoy on any occasion.

What To Serve With Stuffed Idli Pakoda?

Unlike regular idlis that are typically enjoyed with coconut chutney, these pakodas taste best when served with pudina chutney. Its spicy flavour complements the idli pakodas well. If you prefer something milder, you can even pair them with tomato ketchup.

How To Make Stuffed Idli Pakoda | Stuffed Idli Pakoda Recipe

To make stuffed idli pakoda at home, you'll need just a handful of ingredients and 15 minutes of your time. Here are the steps: 

Mash It Up

Start by mashing boiled potatoes in a large bowl. To this, add chopped onions, bell peppers, coriander leaves, salt, pepper, jeera powder, and chaat masala.

Prepare A Slurry

For the slurry, add besan (gram flour) and salt to a bowl. Gradually add water and whisk well to form a smooth, silky slurry.

Time To Assemble

Now, slit all the idlis from the centre and stuff them with the prepared potato mixture. Press them slightly to ensure everything stays in place.

Deep Fry The Idlis

Once assembled, deep-fry the idlis on a low-medium flame until they turn golden brown. Serve hot and enjoy! 
Also Read: Are Idlis A Good Source Of Protein? This Food Expert Says...

Watch the complete video below: 

View this post on Instagram

A post shared by CFO | Chief Foodie Officer (@chieffoodieofficer)

After watching this video, we're sure you'll be craving these unique pakodas. Try making them at home and enjoy them during your next snacking session.

from NDTV News Search Records Found 1000 https://ift.tt/Q21WGtg
via IFTTT

Gurugram's Da Susy Pizzeria Bags 86th Rank In The World Top 50 Pizzerias Guide

Indian restaurants are making waves on the global food scene, proving that their talent goes way beyond Indian cuisine. They are blending local traditions with international flavours, showing that they can easily compete with the best in the world. Recently, Pizzeria da Susy in Gurgaon earned the 86th spot in the 100 best pizzerias for 2024. This list was presented by Italy-based media organisation, 50 Top Pizza in an award ceremony held in Naples on September 4, 2024. Reportedly, each pizzeria undergoes a comprehensive review to earn a spot on the list. Nearly 1,000 inspectors evaluate each pizzeria anonymously, assessing food quality, service, wine selection, decor and ambience. 

Also Read: Chicken Tikka Masala Is Indian Or British? TasteAtlas' Latest Ranking Leaves Desis Confused

View this post on Instagram

A post shared by 50 Top Pizza (@50toppizza)

Chef Susanna Di Cosimo, who leads the kitchen at Pizzeria da Susy, emphasizes their commitment to traditional pizza-making. "We use a gas and wood-fired oven and our dough is crafted from imported Molino Caputo flour, which goes through a slow fermentation process at a controlled temperature," Chef Susy explains. Pizzeria da Susy's menu features a wide range of pizzas - from classics like Margherita and Quattro Formaggi to unique creations like spinach, pumpkin sauce, smoked salmon, beetroot, nuts, and 'nduja. 

However, this is not the first time that da Susy has gained recognition for its pizzas. Back in March, the Gurugram-based establishment earned the 13th position on the 50 best pizzerias in Asia Pacific for 2024. At the time, the official website of the rankings page wrote, "This venue today offers a true glimpse of Neapolitan gastronomic tradition. On the menu, you'll find a few appetizers of good quality and pizzas. There's a selection of toppings ranging from classic to slightly more creative."

Also Read: Watch: Top 10 Most Bizarre Pizza Toppings Across The World

As for the global pizzeria ranking, the first position was bagged by Una Pizza Napoletana located in New York, USA. The second rank was earned by Diego Vitagliano Pizzeria and I Masanielli - Francesco Martucci, both based in Naples. And the third rank was awarded to Tokyo-established The Pizza Bar on 38th.

from NDTV News Search Records Found 1000 https://ift.tt/Uk1PhDq
via IFTTT

Love Choco Lava Cake? Try This Healthy, High-Protein Recipe For Guilt-Free Indulgence

There are few things as satisfying as sinking your teeth into a choco lava cake. The soft and gooey centre tastes heavenly, and one can never stop at just one bite. While choco lava cake satisfies our sweet cravings in no time, it often comes at a cost - our health. Typically, this cake is made with ingredients like all-purpose flour, sugar, and butter. These may help you whip up a delicious choco lava cake, but don't forget that these ingredients have a low score on the nutrition scale. For those who wish to enjoy desserts without feeling guilty, choco lava cake might not normally be on the menu. But hey, what if we told you it's possible? We recently came across a recipe that shows how to transform this guilty treat into a guilt-free one. Check out the healthy, high-protein recipe for choco lava cake below:
Also Read: 10-Minute Choco Lava Cake: This Delicious Chocolate Recipe Is Ideal To Make Over Weekend

Photo Credit: iStock

How To Ensure Choco Lava Cake Turns Out Soft And Gooey?

The gooey centre of the choco lava cake is what makes it so irresistible. To achieve this, make sure you place a large enough piece of chocolate in the centre. If you don't, your choco lava cake won't turn out as gooey as you'd like. Also, make sure not to overcook the cake, or it'll become hard in texture.

What To Serve With Choco Lava Cake?

Choco lava cake tastes good on its own. But if you feel like pairing it with something, don't hesitate to pair it with a scoop of vanilla ice cream. However, remember to exercise portion control, as we're trying to keep things healthy here.

How To Make High-Protein Choco Lava Cake | Choco Lava Cake Recipe

The video for this high-protein choco lava cake was shared by the Instagram page @okaysimrann. To make it, you just need a handful of ingredients and five minutes of your time. Start by mashing a large banana in a bowl. Add baking powder and oat milk. Mix well. Now, stir in cocoa powder and protein powder, and blend until smooth and creamy in texture. Transfer the mixture to a greased mug and place a piece of dark chocolate in the centre. Cover the chocolate piece with some more cake batter. Finally, microwave on high for about 2 minutes. If it feels like it's not ready yet, microwave for another minute or two. Once done, serve hot and enjoy!
Also Read: Craving Choco Lava Cake? Whip Up This Easy, Eggless Recipe In Just 20 Minutes!

Watch the complete recipe video below:

View this post on Instagram

A post shared by Simran Vohra (@okaysimrann)

Make this high-protein choco lava cake at home and enjoy it totally guilt-free! Do let us know how you liked its taste in the comments below.

from NDTV News Search Records Found 1000 https://ift.tt/lHZWTm1
via IFTTT

Sara Tendulkar's London Food Diaries Include Lasagna, Dumplings And Baos

Sara Tendulkar is currently vacationing in London. From a picnic at Regent's Park to dining at Mercato Mayfair, the daughter of cricket legend Sachin Tendulkar is exploring the vibrant food scene. Known for her love of food and trying new cuisines, Sara recently shared her foodie adventures in an Instagram post. The photo showcased a delectable meal that included a plate of lasagna, a bowl of dumplings drenched in red chilli oil, and a couple of baos filled with cucumber, zucchini and a meat filling.

Also Read: Masaba Gupta Reveals What She Eats On A "Really Good" Day, Follows The "80/20 Rule"

Take a look at Sara Tendulkar's Instagram story below:

A few days ago, Sara Tendulkar was spotted enjoying some quality time with her friend, Pakistani influencer Sufi Malik. The duo had a beautiful picnic amidst the lush greenery, savouring a delightful spread of cheese, crackers, red grapes, green olives, strawberries, biscuits and a bottle of champagne. One of the photos featured a close-up of Sara's champagne glass set against the picturesque backdrop of Regent's Park. Sara shared these moments on Instagram. The side note read, "Picnic day," accompanied by sun, flower, and plant emojis.

View this post on Instagram

A post shared by Sara Tendulkar (@saratendulkar)

Previously, Sara Tendulkar gave us a glimpse into her breakfast scenes with her brother Arjun Tendulkar. She shared a video on her Instagram stories of her breakfast meal. It featured a plate of scrambled eggs, black coffee and brown bread toast. The video also gave us a sneak peek of Arjun, who was busy pouring some kind of syrup into his coffee. The caption on the video read, “Followed by a breakfast date." Read more about it here.

Also Read: Rakul Preet Singh's "Yummy" Homecooked Meal Has Us Drooling - See Pic

What do you think of Sara Tendulkar's foodie adventures? Tell us in the comment section. 

from NDTV News Search Records Found 1000 https://ift.tt/0R7rThd
via IFTTT

5 Genius Ingredient Swaps That Will Make Your Desi Salads 10x Better

Salads have come a long way from being seen as mere “diet food” to becoming vibrant, flavour-packed meals that satisfy both the stomach and the taste buds. Whether you are managing your weight or simply craving a lighter and refreshing alternative to your regular meals, salads are a great choice. However, when searching for salad recipes online, the exquisite variety of ingredients can make you feel overwhelmed and hopeless. What is healthy? What will suit your palate? What if we told you that you can make simple ingredient swaps in your desi salads to make them as delicious and nutritious? Well, it is possible! How? Read on to discover some popular ingredient swaps for your desi salads.

Also Read: 5 Easy Vermicelli Salads That Will Make Your Office Lunches Way More Exciting

Photo Credit: iStock

Here Are 5 Ingredient Swaps For Your Desi Salads:

1. Swap Regular Lettuce for Spinach or Methi

Lettuce? Nah! Spinach and methi should be your salad base. These veggies are packed with more nutrients and bold flavours. Spinach adds a subtle sweetness, while methi – being slightly bitter in taste – adds an earthy flavour that pairs perfectly with Indian spices. These greens are also packed with more iron and vitamins, so your salad goes from bland to grand! Aside from texture and taste, these greens also add a desi twist to your healthy meal.

2. Ditch Croutons For Masala Roasted Makhana

Yes, all those restaurant-made salads have croutons that add a delicious crunch. But they can be too basic, right? Instead, add a delightful crunch to your homemade salads by swapping them with masala roasted makhana (foxnuts). Not only are they crispy and light, but they are also protein-packed and guilt-free. Just sprinkle some chaat masala on top, and you will get a flavour explosion in every bite. Plus, makhana adds that perfect chatpata crunch without the guilt of extra carbs from croutons.

3. Say No To Mayonnaise And Yes To Hung Curd

We all love a creamy dressing on the salad, but mayonnaise can be heavy. Instead, choose hung curd that provides the same texture and creaminess. It is lighter, full of probiotics, and still gives that rich texture we crave in salads. Plus, it pairs wonderfully with desi flavours like roasted jeera or mustard oil. The tang of hung curd, combined with the raw taste of veggies, makes for a delightful combination.

4. Replace Cheese With Paneer or Tofu

Cheese may be associated with indulgence, but paneer and tofu are the real stars when it comes to adding protein to your salad. Grilled or sautéed paneer gives a satisfying bite, while tofu soaks up the flavours of the dressing and spices. Plus, both taste amazing with ingredients like chaat masala, garam masala, lemon juice, and mustard oil. So, say goodbye to cheese and hello to paneer power!

5. Switch Bottled Dressing For Lemon and Olive Oil

Are you tired of using preservative-filled bottled dressings? Well, not anymore! Use a combination of fresh lemon and olive oil that works like magic. Add a pinch of black salt, roasted cumin powder, or even chaat masala for that extra tang. This simple dressing is healthier and far more vibrant than store-bought options. Plus, it is quick, easy, and keeps your salad light and fresh – just the way you like it!

Also Read: Obsessed With Korean Dishes? This Korean Cucumber Salad Will Blow Your Mind

from NDTV News Search Records Found 1000 https://ift.tt/W5FH4m9
via IFTTT