Saturday, August 31, 2024

6 Tips To Become A Fabulous Brunch Host

A brunch (between breakfast and lunch) is a fun meal, perfect for weekend get-togethers. You can plan an Indian-style brunch with South Indian idli-dosa or Punjabi chhole bhature-lassi or perhaps a more Western-themed brunch with sandwiches and mimosas. Whatever cuisine you pick, brunches are always a success and have a unique vibe and energy, different from a lunch or dinner party. This weekend, plan a brunch at your place with your friends or family and follow these simple tips to make it the best brunch ever.

Here Are 6 Tips To Help You Host A Perfect Brunch:

1. Get Good Rest The Night Before

Brunches mean waking up early and setting up everything before the guests arrive. Your prep for the day starts in advance by getting all the supplies and RSVPs in time so that you can get plenty of rest at night and wake up in the morning fresh and all set to become the perfect host.

2. Decorate The Table

A brunch table has got to be refreshing and tasteful. Set it up with crockery in glass or pastels. Put out vases with fresh flowers in them. Arrange everything from plates, cutlery, glasses, cups, tissue holders, trays etc.  Finish up the set-up before the guests arrive.
Also Read: Korean BBQ 101: 8 Steps To Master Korean Barbecue And Impress Your Friends

3. Don't Fill The Menu With Heavy Dishes

Since brunch is an early meal, your guests may not be eager to fill up on heavy foods. Keep a balanced menu with light and filling options so that people can eat as their appetite allows.

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4. Desserts Are A Must

Even though brunch is unlike a dinner - always followed by dessert, it can be thoughtful to keep some sweet options like cupcakes, chocolates or some people-favourite mithai for an Indian-style brunch.

5. Plan Some Fun Activities

Unless only bucketloads of gossip are on the cards, you can plan some games and activities to keep your guests engaged during the get-together. You can try out some fun games or craft activities to entertain your guests.
Also Read: 7 Tips To Become The Best Dinner Party Guest Ever

6. Create A Photo Booth

Creating a photo booth or picture corner is easy. Simply set up a corner that is aesthetic and has good lighting for clicking pictures. Place a small banner or placard that highlights this spot as the photo booth. Leave out some random things such as hats, scarves, sunglasses, and children's toys for your guests to use as props for quirky poses.

Follow these tips and host the best brunch ever! Have fun.



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Watch: Zomato Agent Delivers Food Amid Heavy Rains, Company Responds

Social media is all praise for a Zomato agent who delivered food through the flooded streets of Ahmedabad. A widely circulated clip on X (formerly Twitter) shows the delivery agent wading through knee-deep water. Since the video went viral, there has been an outpouring of appreciation for the delivery agent's unwavering and commitment. Social media users have urged Deepinder Goyal, CEO of Zomato, to reward the agent for his outstanding work. The text accompanying the video reads, "#ZOMATO delivering in Ahmedabad amidst extremely heavy rains!!" 

Watch the video here:

The official X handle of Zomato's customer care responded to the viral post and thanked the user for sharing the video. They also asked for the order ID number so they could identify the delivery agent. Zomato wrote, "Hi Vikunj! Thank you for highlighting our delivery partner's extraordinary efforts! They truly went above and beyond, braving extreme weather like a superhero. To help us recognize and celebrate their efforts, could you please share the order ID or details about the area and timing of the delivery? This will ensure our superhero delivery partner gets the recognition they deserve." 

As the video gained traction, it sparked a range of reactions online. While some praised the delivery agent for his commitment towards his work, others criticised the decision of the customers to place orders during such extreme weather conditions.

One user said, "This person who works with his hard work and dedication should be rewarded like this from the company." 

Another added, "Excellent job and well done by Zomato delivery partner." 

A comment read, "These heroes deserve special recognition." 

Some users seemed upset with people for putting delivery agents' lives in danger. They posted comments like, "This is inhuman and dangerous. He is risking his life for a Rs 500 order. He wouldn't have done that if he had a minimum wage. Please instruct riders not to deliver in such conditions."

"The people who order, they should also think. How will someone deliver food through waterlogged streets. He is also human," read a comment.

What do you think about this viral video? Tell us in the comments.



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Watch: Zomato Agent Delivers Food Amid Heavy Rains, Company Reacts

Social media is all praise for a Zomato agent who delivered food through the flooded streets of Ahmedabad. A widely circulated clip on X (formerly Twitter) shows the delivery agent wading through knee-deep water. Since the video went viral, there has been an outpouring of appreciation for the delivery agent's unwavering and commitment. Social media users have urged Deepinder Goyal, CEO of Zomato, to reward the agent for his outstanding work. The text accompanying the video reads, "#ZOMATO delivering in Ahmedabad amidst extremely heavy rains!!" 

Watch the video here:

The official X handle of Zomato's customer care responded to the viral post and thanked the user for sharing the video. They also asked for the order ID number so they could identify the delivery agent. Zomato wrote, "Hi Vikunj! Thank you for highlighting our delivery partner's extraordinary efforts! They truly went above and beyond, braving extreme weather like a superhero. To help us recognize and celebrate their efforts, could you please share the order ID or details about the area and timing of the delivery? This will ensure our superhero delivery partner gets the recognition they deserve." 

As the video gained traction, it sparked a range of reactions online. While some praised the delivery agent for his commitment towards his work, others criticised the decision of the customers to place orders during such extreme weather conditions.

One user said, "This person who works with his hard work and dedication should be rewarded like this from the company." 

Another added, "Excellent job and well done by Zomato delivery partner." 

A comment read, "These heroes deserve special recognition." 

Some users seemed upset with people for putting delivery agents' lives in danger. They posted comments like, "This is inhuman and dangerous. He is risking his life for a Rs 500 order. He wouldn't have done that if he had a minimum wage. Please instruct riders not to deliver in such conditions."

"The people who order, they should also think. How will someone deliver food through waterlogged streets. He is also human," read a comment.

What do you think about this viral video? Tell us in the comments.



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Friday, August 30, 2024

4 Dhaniya Chutney Mistakes You Didn't Know You Were Making - Here's How To Fix Them

Green chutney isn't just a condiment in Indian homes-it's a whole vibe. Whether you're slathering it on sandwiches, dipping snacks in it, or just adding a zing to your dal-chawal, this chutney is a must-have. Made with fresh coriander (dhaniya), mint (pudina), green chillies, and a splash of something tangy, it's a simple yet essential recipe. But even with the basics down, things can still go wrong. You might end up with chutney that's too bitter, too runny, or just not as vibrant as you'd like. Sound familiar? Don't stress; we've got the fixes for you.

Also Read: Indian Chutneys Among 50 Best Dips In The World, As Per Taste Atlas

Here's How To Avoid 4 Major Dhaniya Chutney Mistakes In Your Kitchen:

1. Got Runny Chutney? Here's How to Fix It

We eat with our eyes first, and a good green chutney should be thick, almost like ketchup. But sometimes, it turns out runny and watery. So, what's the fix? You can thicken it by adding a spoonful of plain yogurt or some fried Bengal gram (chana dal). Another trick is to simmer the chutney in a pan until the extra liquid evaporates. Just remember to let it cool before storing it.

2. Dealing with Bitter Chutney? Here's the Fix

Ever had your chutney taste more bitter than you'd like? This usually happens because of old ingredients, too much of certain things, or over-blending. But don't worry, you can balance that bitterness out. Add a little sweetness with honey or sugar, or some acidity with lemon juice or yogurt. You can also sprinkle in some extra black salt. Adjust until it tastes just right.

Also Read: Odisha's Unique Red Ant Chutney Granted Geographical Indication (GI) Tag

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Photo Credit: iStock

3. Keep Your Green Chutney Green: Here's How

No one likes their bright green chutney turning into a dull brown mess. This happens due to oxidation, which is basically the exposure of your ingredients to air. But there's an easy fix - just add some lemon juice, vinegar, or tamarind after blending to keep that vibrant green colour. Store it in an airtight glass container and keep it cool and dry to avoid any discolouration.

4. How to Tell if Your Chutney's Gone Bad

The best way to know if your chutney has gone bad is to trust your senses. If it looks off or smells funky, it's time to toss it. Any sign of mould or a foul odour means it's a no-go. Don't risk it; just make a fresh batch instead.

Now that you're all set with these green chutney hacks, why not whip up a batch and keep it ready for your next meal? If you need a recipe, we've got you covered - just click here!



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Move Over Pizza Slices - These Pizza Naan Bombs Are The New Weekend Must-Have

If there is one dish that is universally loved, it has to be pizza. A crispy crust topped with gooey cheese and various veggies or meat - just a slice of it is enough to lift our spirits, isn't it? While this is how pizza is usually enjoyed, what if we told you that you could enjoy these flavours not on a slice, but rather packed inside a circular-shaped snack? Introducing: Pizza Naan Bombs. This unique fusion snack guarantees a burst of flavour in every bite and is sure to satisfy the pizza lover inside. With the weekend right around the corner, it's the perfect opportunity to try your hand at making them. Serve them to your guests at your weekend dinner party, and we guarantee they'll become instant fans. The best part? They'll be ready in just under 30 minutes!
Also Read: 5 Tips To Make Your Homemade Butter Naan Softer Than Ever

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Photo Credit: Getty

What Are Pizza Naan Bombs? How Are They Different From Popular Pizza Cones?

Pizza naan bombs are a delectable stuffed bread snack, shaped like a ball. Made from naan dough stuffed with pizza toppings, they define indulgence in the truest sense. The snack also includes a generous amount of mozzarella cheese, making them an absolute treat for cheese lovers alike. Typically, pizza naan bombs are prepared in a tandoor, but for this recipe, all you need is your trusty oven. Crispy on the outside and soft on the inside - these pizza naan bombs will leave you yearning for more.

What To Serve With Pizza Naan Bombs? 

Pizza naan bombs taste good on their own. However, if you feel like pairing them with an accompaniment, feel free to choose any sauce or dip of your choice. Some options that you can consider include tomato ketchup, cheese dip, and mustard sauce.

Pizza Naan Bombs Recipe: How To Make Pizza Naan Bombs At Home 

The recipe for these delicious pizza naan bombs was shared by Chef Kirti Bhoutika on her official Instagram handle. Here are the steps you need to follow to make them:

Give Love To The Dough

Start by preparing the dough for the pizza naan bombs. Mix warm water, yeast, and sugar. Let it sit for 5-10 mins or until frothy. In a bowl, combine flour, baking powder, and salt. Add the yeast mixture and knead into a soft dough. Cover and let it rest for an hour.

Prepare The Filling

Heat olive oil in a pan, add garlic and onion, and saute until soft and pink. Stir in tomato puree, salt, and pepper. Cook until the mixture thickens. Now, add fresh basil along with grated mozzarella cheese and olives.

Time To Assemble

Divide the dough into small balls. Flatten each ball, add a spoonful of the prepared filling, and seal them tightly. Bake them in an oven set to 180 degrees C for 15-20 minutes until golden brown and crispy. Serve hot and enjoy!
Also Read: No Tandoor? No Problem! 5 Tips For Restaurant-Quality Garlic Naan At Home

Watch the complete recipe video below:

Make these tasty pizza naan bombs for your next snacking session and enjoy them with your family. Happy Snacking!



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"Oops! I Did It Again": Here's What Mrunal Thakur Indulged In On Her Cheat Day

Ice cream is one of the most loved desserts out there. This sweet treat is associated with many joyful memories, including trips with friends, late-night journeys, and childhood moments. And just like us, celebrities are also unable to resist its creamy allure. Need evidence? Head to actress Mrunal Thakur's Instagram handle. She recently shared a couple of photos of herself enjoying the delicacy. In the picture, Mrunal can be seen holding a vanilla ice cream cone in her hand. In the caption, the actress wrote, "Oops! I did it again. #cheatday #icecream." Take a look:
Also Read: Mrunal Thakur Attempts Serious Food Blogging For Thecha, Ends With A Laughter Riot

Also Read: “Sunday Calories Don't Count”: Take A Look At Mrunal Thakur's Cheat Meal
Are you also an ice cream lover, just like Mrunal Thakur? If so, here are some delicious ice cream recipes that you must try:

1. Mango Ice Cream

If you're a mango lover, you've got to try this mango ice cream. Featuring fresh mangoes and a thick, creamy base, it defines indulgence in the truest sense. Find the complete recipe here.

2. Vegan Chocolate Ice Cream

This vegan chocolate ice cream is a guilt-free pleasure. To make it, all you need is cocoa powder, almond or coconut milk, and a dash of vanilla. Check out the complete recipe here

3. Date Ice Cream

Another ice cream you must try is this date ice cream. It offers a creamy base and caramel-like flavour. Once you try it out, you'll surely become an fan. Want to give it a try? Read the full recipe here. 

4. Filter Coffee Crunch Vegan Ice Cream

For everyone who likes coffee, we have a delightful treat in store. This rich vegan ice cream offers the rich flavours of coffee and will surely make your stomach happy. Take a look at the recipe here. 

5. Tutti Frutti Ice Cream

This tutti frutti ice cream offers a wonderful blend of candied fruits. It explodes with flavour and colour, making it one-of-a-kind. It'll be a hit with kids and adults alike. Here is the detailed recipe.



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Thursday, August 29, 2024

Viral: 18-Year-Old Samosa Seller From Noida Cracks NEET (UG) 2024

An 18-year-old boy from Noida who sells samosas and bread pakoras to earn a living has worked hard against all odds to study and clear the NEET (UG) 2024 exam. Sunny Kumar cleared the NEET 2024 exam with an impressive 664 marks out of 720 and wants to become a doctor. His inspiring story has gone viral on social media, and it was shared by Physics Wallah's Alakh Pandey on Instagram. In a series of videos posted on Instagram, Alakh Pandey can be seen praising Sunny for his hard work and determination.

In the video, the Physics Wallah CEO shares that Sunny's NEET result is special and he has worked hard to achieve this milestone. Sunny would go to school in the morning, then set up his street food cart in Noida Sector 12 and sell samosas and bread pakoras from 4 pm to 9 pm. Sunny would work to support his family since he did not have any financial support from his father.

Sunny studied for NEET through Physics Wallah's course on their official Telegram handle. In the videos, Sunny shared that he received "full support" from his mother to study hard and "become something in life." Sunny will now be going to a Government medical college to pursue his dream of becoming a doctor.
Also Read: Meet The Food Blogger Who Nailed CAT 2023 With A 99.14 Percentile

Watch the video here:

Instagram users were proud of the young boy and showered praise for his dedication and resolve.

"Congratulations Sunny, you are so inspiring,  best of luck for your journey in the future," one wrote. Another said, "Congrats future doctor, well done." A third added, "Respect for this boy."
Also Read: Viral Now: Former Swiggy Delivery Agent Turns Model, Internet Applauds

Quoting a popular dialogue from Hrithik Roshan's film 'Super 30', a comment read, "Raja ka beta Raja nahi bnega Raja wahi bnega jo Raja ka haqdar hoga [The king's son will not become the king, only the one who deserves to be the king will become the king]."



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8 Best and Worst Oils For Deep Frying - As Told By A Doctor

Deep frying is a popular cooking method, but it requires a careful selection of oils to ensure both flavour and health benefits. The choice of oil is crucial because different oils have varying smoke points, which is the temperature at which an oil begins to break down, producing smoke and potentially harmful compounds. When an oil reaches its smoke point, it loses its nutritional value and can impart a burnt flavour to food. Therefore, understanding which oils are best suited for high-heat cooking like deep frying is essential for both health and culinary success. In this article, we'll explore the best and worst oils for deep frying, helping you make informed decisions in the kitchen.

Also Read: 5 Best Cooking Oils For Heart Health, According To Dr Shriram Nene

Here Are 6 Best Oils for Deep Frying:

1. Refined Coconut Oil: 

Refined coconut oil is an excellent choice for deep frying due to its high saturated fat content and stability at high temperatures. With a smoke point of about 400 degrees F (204 degrees C), refined coconut oil is less likely to break down during frying, preserving the flavour and health benefits of your food. Its mild taste also makes it a versatile option for various dishes.

2. Refined Olive Oil: 

Although extra virgin olive oil is often praised for its health benefits, it's not suitable for deep frying due to its low smoke point. However, refined olive oil is a different story. It has a smoke point of 465 degrees F (240 degrees C) and contains healthy monounsaturated fats. Refined olive oil undergoes a process that removes impurities, making it stable for deep frying without altering its fundamental glyceridic structure. Its neutral flavour allows it to be used in a wide range of recipes.

3. Ghee (Clarified Butter): 

Ghee, or clarified butter, is another excellent option for deep frying. With a smoke point of approximately 450 degrees F (232 degrees C), ghee can withstand high temperatures without breaking down. It is rich in butyric acid, which supports gut health by promoting the growth of beneficial bacteria. Additionally, ghee's anti-inflammatory properties make it a healthy choice for frying, sauteing, and other high-heat cooking methods.

4. Avocado Oil: 

Avocado oil is one of the healthiest oils you can use for deep frying. It has an exceptionally high smoke point of around 520 degrees F (271 degrees C), making it ideal for high-heat cooking. Avocado oil is rich in heart-healthy monounsaturated fats, similar to olive oil, and contains essential fatty acids, antioxidants, and vitamins A, D, and E. These nutrients contribute to various health benefits, making avocado oil a premium choice for frying.

5. Rice Bran Oil and Peanut Oil: 

Both rice bran oil and peanut oil are good choices for deep frying, with high smoke points and a healthy balance of monounsaturated fats. These oils are stable at high temperatures and offer a neutral flavour, making them suitable for a variety of fried dishes. Rice bran oil, in particular, is known for its antioxidant content, while peanut oil is valued for its nutty flavour.

6. Mustard Oil: 

While mustard oil is commonly used in some regions for cooking, it contains erucic acid, which has been linked to heart issues in animal studies, though evidence in humans remains inconclusive. Mustard oil has a high smoke point and contains beneficial fats, but it should be used in moderation, especially if other healthier options like olive or avocado oil are available.

Also Read: How To Safely Dispose Of Cooking Oil After Frying? Viral Video Explains

Here Are 2 Worst Oils for Deep Frying, As Per The Doctor

1. Extra Virgin Olive Oil: 

Extra virgin olive oil is highly valued for its health benefits, including its rich content of antioxidants like polyphenols and vitamin E. However, it has a low smoke point and is not suitable for deep frying. When exposed to high heat, extra virgin olive oil can degrade, leading to the production of harmful compounds. It's best reserved for low-heat cooking or raw dishes, such as a salad dressing.

2. Seed Oils (Sunflower, Soybean, and Canola Oils): 

Oils like sunflower, soybean, and canola are high in polyunsaturated fats, which are prone to oxidation at high temperatures. When these oils oxidize, they produce harmful free radicals, which can contribute to chronic health conditions. For this reason, it's advisable to avoid using these oils for deep frying.

Opting for oils with high smoke points and stable fat content can make your fried dishes healthier and more enjoyable. 
 



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6 Reasons Why Air Fryers Are The Best Thing To Happen To Your Kitchen

Thanks to the advancement in technology, kitchen gadgets have become an essential part of our daily lives, amping up how we cook and enjoy food. These appliances don't just save time but also open up a world of cooking possibilities, allowing us to explore global cuisines from the comfort of our homes. From microwaves and ovens to coffee makers, these gadgets have made cooking easier and more accessible. One such innovative appliance that has gained popularity in recent times is air fryer. This appliance is like a mini convection oven that promises to match the taste and texture of your favourite fried dishes. Still not convinced about it? Don't worry! We have listed 6 reasons why you should definitely have an air fryer in your kitchen.

Also Read: Are You A Regular Air Fryer User? Avoid Cooking These 5 Foods In It

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Here Are 6 Reasons Why Having An Air Fryer Is A Must-Have In Kitchen:

1. Because It Uses Less Oil

Yes, we all love crispy samosas, fries and pakoras, but what about the excess oil they soak up? Air fryers use rapid air technology which uses very little oil to get the same crispiness you would get after frying. Plus, some studies suggest that using convection heat can help preserve the nutrients of the dish. Trust us, using an air fryer has many benefits, one of which is cutting down the oil content of your food. Imagine biting into a crispy aloo tikki or crunchy kachori without getting the usual oily fingers. With an air fryer, that is possible!

2. Is Your Buddy On Busy Days

If you have a busy lifestyle or have festivals coming up, you will understand how important it is to manage time. Unlike conventional cooking methods, this gadget heats and cooks food quickly. With an air fryer, you can quickly whip up snacks and dishes within no time! Right from crispy tandoori chicken to perfectly roasted vegetables – you name it, you make it. The hot air circulation technology makes sure that your food is cooked evenly and quickly, saving you some precious time in the kitchen. 

3. Is Not Just For Frying

Do you think air fryers are just used for frying? Think again! Air fryers are super versatile, meaning you can roast, bake, grill or even reheat food in it. Craving a batch of non-fried gulab jamun? Or how about making some chicken tikka or baking a delicious chocolate? The air fryer can do it all! It is just like having a mini-oven that can multi-task like no other! So, when you are in the mood for something sweet or savoury, the air fryer has got your taste buds (read: back).

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4. Makes Less Mess

Let's admit it, one of the most important practices to extend the shelf life of your kitchen tools is to clean and store kitchen appliances properly. More often than not, our kitchen has splattered oil stains, greasy pans, or even the residual smells of food. When you cook with an air fryer, you can say goodbye to these problems! Most air fryers available in the market right now come with non-stick baskets that are easy to wash, making post-work clean-up a breeze. So, without the mess of deep-frying, your kitchen is cleaner and organized for your next cooking adventure.

5. Won't Make You Stare At The Electricity Bill 

We all know running a typical oven or microwave consumes a lot of electricity, especially when you are preparing multiple dishes. Air fryers are compact and cook food faster, meaning they use less energy. This won't just save up your electricity bills but is also kinder to Mother Nature. 

6. Will Keep Your Food Hot, Not Kitchen

Cooking and deep frying often lead to a lot of heat inside the kitchen. This gets way worse when you are hosting a party or cooking for festivals. Unlike traditional ovens and stoves, the air fryer does not heat up your kitchen! Plus, they absorb the cooking smells, meaning your home stays smelling fresh during and after cooking. No leftover oil odours or smokey aftermath from frying. You can keep the kitchen fresh and cool at all times!

Also Read: This Viral Air Fryer Egg Frittata Is An Ideal 15-Minute Breakfast



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"MasterChef Orry": Internet Reacts To Orry Cooking Meat-Based Ramen

When hunger pangs strike and you're running short on time, instant noodles always come to the rescue. We don't know about you but internet sensation Orry aka Orhan Awatramani surely agrees with us. In his recent Instagram entry, the social media star displayed his culinary skills by preparing a 'meaty' ramen. If you're a foodie looking for a quick gastronomical fix, you must bookmark the recipe ASAP. Orry begins his ramen preparation by chopping spring onions, garlic cloves, and canned pork meat. Next, he heats olive oil in a pan, and adds the spring onions and garlic cloves. Then, he sprinkles ramen seasoning, spills water, and allows the broth to cook.
Orry then shifts his attention to breaking open an egg and whisking it into a cup. When the broth starts boiling, he adds the instant noodles and the leftover seasoning. Once properly cooked, he strains the water and separates the broth from the noodles. No, he does not let the broth go to waste. Instead, he adds the whisked egg into it and allows the mixture to marinate for a flavourful twist. Finally, the meat chunks are added to the thick blend before the noodles are poured. “Am just delicate like that. So worth it,” read his caption. Take a look:
Also Read: From Croissants To Waffles: Janhvi Kapoor Enjoys Lavish Breakfast Feast In Paris

Internet users were quick to respond to Orry's video. Impressed by his cooking skills, a person called Orry “husband material”. A foodie urged Orry to make a “veg version” of ramen for Jain people. “Never thought I would take ramen recipe tips from Orry.. but here I am. Thank you for the new recipe,” read another sweet message. A user noted, “New taunt for Indian parents: Even Orry can cook, but you can't.” Someone labelled him “MasterChef Orry” This user felt that Orry was “romanticising Shin ramyun”
Also Read: When In Europe, Sara Ali Khan Finds "Pure Joy" In Coffee

Would you like to try out Orry's ramen recipe? Tell us in the comments section below!



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Amy Jackson And Ed Westwick's Wedding Was All About A Huge Cake, Champagne, Oysters

What is a wedding without good food? Actors Amy Jackson and Ed Westwick's wedding in Southern Italy was everything dreamy. The couple shared glimpses of their special day, including a candlelight dinner and a stunning wedding cake. The wedding cake, designed by chef Damiano Carrara, featured the couple's initials, a textured design on two tiers, and vanilla frosting at the bottom. The dessert table was named after Amy's parents, Carole and Peter. The subsequent slide gave an inside peek into the party, but what caught our attention was the lit dinner table decorated with white roses.

Also Read: Masaba Gupta Gives Sneak Peek Into Her Baby Shower's "Showstopper" Dish - See Pic

Guests were seen sipping red wine and champagne while enjoying the party. The guests at Amy and Ed's wedding also savoured oysters with a bit of lemon. Talking about the delectable menu at their wedding, Amy and Ed wrote, "We made our way passed a dessert table named after our beloved Carole and Peter to cut our cake designed by the incredible Chef Damiano Carrara."

Check out the post here:

The five-tiered cake was wonderfully made with white chocolate and candied roses, vanilla cream and the base was of a choux pastry cookie, the bride revealed in an interview with Vogue. She said that the cake was finalised with raspberry jelly and looked extremely delightful. Amy Jackson also discussed the other food items at her wedding, including tortelloni, raviolo and more. "Our guests really enjoyed the tortelloni with Neapolitan-style escarole, restricted anchovy sauce, and black truffle, the raviolo with beef stracciatella smoked provolone, and chestnut fondue, and the gnocchetti with asparagus fondue, guanciale, dates, and caciocavallo cheese. Equally tasty is the snapper with scampi and clam guazzetto sauce, perfectly paired with roasted endive.” Since Amy is a vegetarian, there were some equally delicious vegetarian dishes on the menu. 

Well, it's clear that designing a wedding menu is quite tough. So, we have a list of five things that you can keep in mind when planning an impressive wedding menu. Check out here.

Also Read: "One Wasn't Enough": Natasa Stankovic Loves Burgers And Here's Proof

Not only that, we have six snack ideas for your guests to dive in while enjoying the wedding rituals. Find the list here.



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Wednesday, August 28, 2024

Watch: Tired Of The Same Old Breakfast? Try This Indian-Style Shakshuka

"Eggs for breakfast" - probably the easiest go-to option we all think of every morning. Ever wondered why? It's because eggs are packed with so much goodness. You can whip up so many dishes with just an egg or two. From humble boiled eggs to a fancy Spanish omelette, there's no shortage of options. And let's not forget the experimental recipes you can try with eggs. What makes them even better is the nutrient punch they pack. Eggs are loaded with protein, minerals, and all the good stuff that keeps you energized. So, we found a fun twist on a classic egg dish that'll totally up your breakfast game. Meet Shakshuka but with a desi twist. Sounds cool, right?

Also Read: 5 Desi-Style Omelettes You Must Try

What's Shakshuka? And How Do You Give It A Desi Twist?

In simple terms, shakshuka is a North African dish with poached eggs usually enjoyed at breakfast. The name basically means 'mixture,' where you saute tomatoes and onions with spices, then poach eggs on top. It's healthy, filling, and super easy to make, which is why it's become a hit in places like Israel, Libya, Morocco, and Turkey. It even made its way to Spain, where they often add their local sausage, Chorizo.

But here's where it gets interesting: we took the same onions, tomatoes, and eggs, and swapped out the African spices for our very own desi ones-think turmeric, coriander, red chili powder, and black pepper. And instead of regular oil, we used ghee for that extra flavor and nutrition. Sounds tasty, right? So what are you waiting for? Grab your chef's hat, crack open a couple of eggs, and head to the kitchen.

Why Is Desi Shakshuka A Healthy Choice?

As we mentioned earlier, eggs are a powerhouse of protein, minerals, vitamins, and other essential nutrients. And by adding ghee, you're boosting the dish with healthy fats and carbs that keep you going all day. Want to know more about the benefits of cooking with ghee? Click here.

How To Make Indian-Style Shakshuka At Home:

This recipe comes from nutritionist Shikha Gupta, who's all about making healthy food interesting.

  • Start by heating an iron pan.
  • Add some ghee and saute green chilli, onion, ginger, and garlic.
  • Next, toss in tomatoes, salt, and turmeric, cooking until the tomatoes get soft.
  • Once the gravy reaches a medium consistency, crack the eggs into it, and sprinkle some salt and coriander.
  • Cover the pan and cook until the egg whites are set. And just like that, your dish is ready to be served hot.

Watch the detailed Indian Shakshuka recipe below:

Also Read: How To Cook Your Omelette In A Tomato Ring: Viral Recipe Wins Foodies' Approval



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