Weekend Special: Indulge Into This Lip-Smacking Smashed Mexican Wrap To Tantalise Your Taste Buds

Weekend is all about indulging in our favourite things, right? Whether it's our hobbies, movies or most importantly – food! There is something special about the weekend that makes us want to treat ourselves and our loved ones to something extra tasty. But what if you could indulge in delicious food without compromising on health? This is where the Smashed Mexican Wrap comes in! This vibrant and satisfying dish is packed with fresh ingredients, bold flavours and a perfect mix of spices and textures. It is not just a feast for your taste buds but also a nutritious option that you can feel good about. So, what are you waiting for? Roll up your sleeves and get ready to prepare smashed Mexican wrap, right from the comfort of your kitchen!

Also Read: Yay! The Weekend Is Here. Enjoy With These 7 Veg Snacks Recipes

What Makes Smashed Mexican Wrap So Good?

The magic of this smashed Mexican wrap lies in its flavourful layers. This wrap is high in protein and taste that will make even the pickiest of eaters enjoy this. Smashed Mexican wrap is made with easy pantry staples and gets prepared in under 30 minutes. The corn salsa and mint yoghurt complement the flavour of the wrap perfectly. The best part of this smashed Mexican wrap is that it is extremely versatile, you can add as many veggies to it as you want. Do you have some leftover rotis from last night? So say no wastage and use this leftover roti as your wrap base! So, make this smashed Mexican wrap this weekend, without compromising on your taste and flavour.

Photo Credit: iStock

When Can You Enjoy This Smashed Mexican Wrap?

The versatility of this smashed Mexican wrap makes it perfect for any occasion. It's a great option for lunch, providing a balance of proteins, carbs, and fresh veggies to keep you energized throughout the day. For dinner, it's a fun and easy meal that the whole family will love, especially when you are looking for something quick and nutritious. What's more? You can easily impress your guests with this dish and serve it as an appetiser in your soirees!

How To Make Smashed Mexican Wrap | Smashed Mexican Wrap Recipe

This easy recipe of Smashed Mexican wrap was shared by chef and digital content creator Guntas Sethi (@chefguntas). Start by roasting the boiled corn. Once charred, remove the corn kernels and put them in a bowl. Now add chopped veggies – tomatoes, capsicum, bell peppers, coriander, and some spices – cumin powder, paprika or red chilli powder, salt – and top it up with some lemon juice. Mix all the ingredients well and keep it aside. 

To prepare the mint yoghurt dressing, take some yoghurt in a bowl and add mint chutney, and lemon juice to it. Mix well and keep it aside. For the bean filling, take two cups of boiled rajma. Now add finely chopped onions, garlic, paprika or red chilli powder, Mexican seasoning, salt and soy sauce. Make sure to mash it well and make tiny balls out of it. Take a leftover roti or a tortilla wrap and spread your bean filling out of it. In a pan, spread some oil and let it heat. Put the prepared bean-filled bread on the pan and cook for 7-8 minutes on each side. Put some grated cheese over it and let it melt. Take it off of the pan and enjoy it with corn salsa and mint yoghurt dressing.

Watch the full video of Smashed Mexican wrap here:

View this post on Instagram

A post shared by Guntas Sethi (@chefguntas)

Will you try this recipe at home? Let us know in the comments below!

from NDTV News Search Records Found 1000 https://ift.tt/BT4dL5V
via IFTTT

World Chocolate Day: A Beginner's Guide To Buying And Savouring Dark Chocolate

Happy World Chocolate Day! This day is for all chocolate lovers to celebrate their favourite sweet treat. Now you might have grown up eating milk chocolates that are sweet and velvety in texture. However, we have an idea on how to expand your understanding of the world of chocolate - by trying dark chocolates. Unlike white or milk chocolates, dark chocolates are bitter, have little to no milk solids, and have a high percentage of cocoa. Buying quality dark chocolate is a skill, and savouring it is an art. Are you willing to master it all? Fret not, we are here to help you every step of the way with this ultimate guide to buying and savouring dark chocolate. Well then, read on and enjoy!

5 Pro Tips For Buying The Best Dark Chocolate:

1. Mind The Sugar

Some dark chocolate brands add too much sugar to their product to make it more palatable. However, maybe you should go back to milk chocolates if you want to eat sugary dark chocolates. Check the list of ingredients and choose the products where sugar is mentioned towards the end, not in the beginning (signifying possibly too much sugar).

2. Less Is More

Of course, as a beginner, you might be attracted to the chocolate with the best packaging. However, we really want you to focus on the ingredients and flavours. Make sure the dark chocolate you choose has little to no artificial ingredients. The shorter the ingredients list, the better may be the quality of your dark chocolate.

3. Focus On The Flavour

You can opt for plain dark chocolate or also choose one with a flavour of your liking, such as vanilla, orange extract, fruits, roasted nuts, etc. The idea is to enjoy eating dark chocolate so choose one you would actually like to eat.

4. 'Right' Words To Look Out In The Label

If a dark chocolate's label has terms like "organic," "fair trade," and "single-origin", it is likely to be a good quality chocolate. Organic dark chocolate is made from cocoa beans that are grown without the use of synthetic pesticides or fertilizers. Fair trade chocolate ensures that cocoa farmers receive fair wages for their labour. Single-origin means that the cocoa beans used for making this dark chocolate are sourced from a specific region, resulting in chocolate with a unique flavour profile.
Also Read: Vlogger Tries Bizarre Combo Of Green Peas And Chocolate, Internet Reacts

5. Choose The Intensity

As a beginner, do not buy dark chocolate with 90 per cent cocoa. You will not like it. Instead, start with something that has a 50-60% range of cocoa percentage. Once you become a pro, you can gradually buy other dark chocolates with a higher cocoa percentage.

Photo Credit: iStock

5 Pro Tips For Savouring Dark Chocolate

Once you master the art of tasting dark chocolate, you may never go back to those sweet milky chocolates. Dark chocolates are rich and have an intense flavour. Now that you know how to buy the right kind of dark chocolate, let's move on to learn how to best eat it so that you can appreciate it to the fullest. 

1. Take A Good Look At Your Chocolate

Eating dark chocolate well is an experience. So, we do not want you to be distracted by your phone or the TV. Sit comfortably, remove the packaging and take a good look at the colour and texture of your bitter-sweet treat.

2. Smell The Chocolate

Just like wine tasting, we encourage you to first smell the chocolate before you taste it. Hold the bar of chocolate close to your nose and take a deep breath. Focus on the scents and different flavour notes that you may be able to detect.

3. Taste The Chocolate

Dark chocolate is meant to be enjoyed in little pieces. Do not take a big bite. Break off a little piece and put it on your tongue. Let it melt and unleash all the intense and rich flavours the chocolate has to offer. Slowly chew the rest, focusing on all kinds of notes and textures you experience.

4. Pair It With Other Foods

You can also savour a dark chocolate by pairing it with fruits such as strawberries or oranges, or with a glass of your favourite wine. The complimenting food or drink will bring out new flavours of the dark chocolate for a remarkable experience.

5. Make Note Of The Finish

The finish refers to the aftertaste of the dark chocolate once you are done eating it. Did you like it? What kind of flavours are still lingering on your tongue? Was the finish smooth and pleasant? Observe and it will help you evaluate your experience and if you would like to take another bite or not. Happy tasting!
Also Read: World Chocolate Day 2024: What Happens In This Indulgent Journey From Bean To Bar...

With this incredible guide, we hope you enjoy the world of dark chocolate and fall in love with chocolate all over again. Happy World Chocolate Day!

from NDTV News Search Records Found 1000 https://ift.tt/QWuR2qw
via IFTTT

Watch: Viral Video Shows How To Make Frothy Cold Coffee Without Milk

Cold coffee has a separate fanbase in the world of coffee lovers. These are frothy, milky, little sweet and packed with that bitter yet flavourful kick of coffee. You also experiment with more flavours and textures in your cold coffee, adding ice cream, caramel, brownie bits and the list goes on. For all cold coffee fans, here is a viral recipe that contains only "five calories". Worth trying, right? The recipe uses no milk and still yields a frothy beverage, just like the usual ones. This viral recipe was recently shared by Chef Neha Deepak Shah on her Instagram handle. And guess what! The recipe video quickly garnered a lot of attention on the internet and had about 2.5 million views till now. 
Also Read: Watch: Cafe Offers Free Coffee To Customers Who Can Make A "Serious Barista Laugh"

How Can You Make A Frothy Coffee Without Milk? 

Quintessentially, the foamy and creamy consistency of a classic cold coffee comes from the milk or ice cream that goes into the recipe. But did you know, you can achieve the same result without any milk? You read that right. And guess what, this particular cold coffee recipe is the perfect instance of the same. In the comments section of the recipe video, the chef explains, "Coffee has the properties to hold air and become light and frothy like cream." So you can achieve that delicious frothy cold coffee consistency with just coffee, water and other ingredients, without any milk or milk substitute.

View this post on Instagram

A post shared by @nehadeepakshah

How To Make Viral 5-Calorie Cold Coffee | No-Milk Cold Coffee Viral Recipe

If you want to try this viral recipe at home, here are some simple steps to follow:

1. Take a blender and add 6 to 8 cubes of ice. Add 2 to 3 tsp instant coffee powder and 1 tsp stevia to sweeten the coffee. Blend it all. 
2. Now add 1/3 cup water and blend it again until your cold coffee becomes frothy and light. 
3. Transfer to a glass and dust it with cocoa powder. Serve immediately and enjoy!
Also Read: Would You Drink Coffee From An Ice-Cream Cone? Viral Trend Attracts Coffee Lovers

Craving cold coffee on a vegan diet? You've got to try this high-protein recipe. Click here.

from NDTV News Search Records Found 1000 https://ift.tt/MFWuafx
via IFTTT

Video Of Village-Style Fish Curry Making Gets 39 Million Views, Internet Is In Love

Watching certain dishes get cooked in the traditional way can often be a rewarding experience. Recently, an Instagram reel showing the village-style recipe for anchovy fish curry captivated many hearts. In the video, the person first cleans and cuts the fish to keep it ready for later. Next, shallots, ginger, garlic and fennel seeds are added to heated oil in a pan. These ingredients are sauteed and mixed with chopped tomatoes and spice powders. The mixture is cooked well and removed from the heat.
Also Read: Watch: Canadian Toddler Sings About His Love For Butter Chicken In Viral Video, And The Internet Agrees

The mixture is ground by hand on a stone surface to make a paste. Later, this mixture is combined with other aromatic ingredients. Water is added to thin it slightly and soaked tamarind water is used for extra tanginess. The steps are many and the ingredient list is long. But the entire process seems to have fascinated many people. Check out the complete recipe in the caption and the viral video below:

View this post on Instagram

A post shared by Village Cookings (@villagecookings)

Also Read: Viral: These 'Extra' Deep-Fried Banana Fritters Have 24 Million Views, Here's Why
Many users reacted positively to this viral recipe. While a few were concerned about the level of spice and quantity of oil, others simply remarked about its mouth-watering look. Read some of the comments from Instagram below:

"This food is exceptional because it is crafted with love and passion, inspired by genuine care for those it is prepared for. Just like a mother's cooking, it doesn't rely on expensive ingredients, but it still manages to taste heavenly. The secret ingredient here is love, and that's what makes it so special. This food is truly blessed with an otherworldly flavour."

"I just know this smells like heaven."

"The oil is oiling."

"Thanks, I will have 1kg rice with that."

"I know this will taste so good, the onions, ginger, garlic, curry leaves, and to top it off, the pepper was ground on the stone."

"This looks divine."

It is not just traditional recipes that catch the interest of social media users. Other tips and tricks also go viral. Before this, a video showing a woman's hack to chill water without electricity in her village took the internet by storm. Read the full story here.
Also Read: This Indian Curry Was Named Among The World's 50 Best Seafood Dishes

from NDTV News Search Records Found 1000 https://ift.tt/Cb8mLDF
via IFTTT

Want Lustrous Hair? Nutritionist Reveals 3 Seeds To Incorporate Into Your Diet

Is your hair looking dry and frizzy? Does your hair lack that natural shine and volume? If so, fret not, you've come to the right place. We understand that external factors like pollution or the use of hair colour and chemicals can damage your hair. However, what we often do not pay attention to is our everyday diet. As important as it is to protect your hair from external factors, you must provide internal nourishment as well. Recently, nutritionist Deepshika Jain took to her official Instagram handle to share some wonder seeds that can transform the quality of your hair. Intrigued to know what these seeds are? Take a look:
Also Read: Bye-Bye Grey Hair: 5 Foods To Eat and Avoid For Fabulous Hair Health

View this post on Instagram

A post shared by Deepsikha Jain (@fries.to.fit)

Here Are 3 Seeds You Can Consume For Healthy Hair, As Per The Nutritionist:

Nutritionist Deepshika Jain suggested three seeds to incorporate into your diet if you want healthy and luscious hair.

1. Flax Seeds

Flax seeds have emerged as a superfood in recent times. And why not? They have some incredible benefits to offer for our health. It comes as no surprise that these tiny black seeds can also be beneficial for hair health. Flaxseeds are rich in omega-3 fatty acids, vitamin E, and biotin - all great for our hair. Jain explains that omega-3 helps combat hair issues like flakiness and dryness and nourishes the scalp. The other two vitamins aid in strengthening the hair follicles, giving it that extra shine. She suggests using ground raw flax seeds and incorporating them into yoghurt, fruit bowls, etc. 

2. Fenugreek Seeds

The nutritionist also recommends adding fenugreek seeds to your diet. Also known as methi seeds, they are rich in iron, folic acid, and protein. She states that iron and folic acid help improve the oxygen supply to the hair scalp, hence combating hair fall and hair thinning. Whereas, protein will make your hair stronger and healthier. Wondering what is the best way to eat these seeds? Jain suggests sprouting them for more protein production. After sprouting, you can also make its powder and add it to your meals. 

3. Hemp Seeds

Hemp seeds are also known to be highly nutritious. They are a great source of plant-based protein, making them great for our health. As we all know, protein is one of the most essential nutrients required to keep our hair healthy, and hemp seeds have it in abundance. Additionally, hemp seeds are also rich in omega-3, making them even better for your hair. The nutritionist recommends soaking hemp seeds before consuming them to reap their benefits for hair health.

Photo Credit: iStock

What Are The Worst Foods For Hair Health?

Now that you know about the best seeds for your hair, you must be wondering what foods you should avoid. Here are some that you should steer clear of:

1. Deep-Fried Food

Deep-fried food is probably the worst thing we can consume. Not only do they cause high cholesterol, but can also be harmful to our hair. The reason for this is their high oil content. When we consume greasy foods such as pakodas, samosa, French fries, etc., they can make our scalp greasy. A greasy scalp leads to the clogging of pores, thus causing hair problems.

2. Sugary Foods

You must exclude all types of sugary foods from your diet. These include chocolates, gulab jamun, cakes, ice cream, and all things sweet that your heart desires. Sugary foods can cause inflammation and damage our hair follicles - something we want to avoid. If you wish to have luscious hair, you'll have to keep your sugar intake to a minimum.
Also Read: Struggling With Bad Hair Health? Not Anymore! 3 Diet Mistakes You Must Avoid

3. Refined Flour

Refined flour (maida) can also be detrimental to our hair health. This is because refined flour has a high glycaemic index, causing a spike in insulin levels. When we have high insulin levels, we are more prone to issues like hair loss. To avoid this, swap foods that have refined flour as an ingredient with healthier alternatives like whole wheat flour (atta).

Incorporate these seeds into your diet and achieve the healthy and luscious hair you've always desired.

from NDTV News Search Records Found 1000 https://ift.tt/ygvNFb8
via IFTTT

Level Up Your Tea Time Snacking With Healthy Rice Flour Mathri

Growing up, one of my fondest memories was the smell of the freshly baked mathris wafting through the kitchen. My grandmother, who according to me is an expert cook, would make a huge batch, and the whole family would gather around and enjoy those crispy delights. Mathri has always been a beloved snack in Indian households. It is especially paired with a piping hot cup of tea. However, traditional mathris are made with maida (all-purpose flour) which can be quite unhealthy in the long run. But we have the perfect recipe (read: solution) for you. With the rainy season upon us, the cravings for such snacks intensify, but so does the need to stay healthy. So, here, we bring you an easy recipe of baked rice flour mathris that are just as delightful as the regular ones. Read on to know how you can snack guilt-free on these mathris.

Also Read: Looking For A Guilt-Free Evening Snack? Try Ragi And Methi Mathri For A Healthy Bite

Photo Credit: iStock

Is Rice Flour Mathri Healthy?

Absolutely! Rice flour mathris are a healthier option than regular mathris because of their ingredients. Rice flour is made from gluten-free grain so it can be a great option for those suffering from gluten intolerance and Celiac disease. Plus, rice flour is high in fibre so it can keep your digestive system healthy. Moreover, this mathri recipe also has moong and chana dal so it's high in protein. The best part about this rice flour mathri is that it's baked and requires only the needful amount of oil, so it'll help you stay full but prevent you from gaining those extra kilos.

How Is Rice Flour Mathri Different From Regular Mathri?

1. Texture

Typically, mathris are made with all-purpose flour (maida) and wheat flour which gives them a dense taste and texture. However, mathris made with rice flour have a lighter and crispier texture. They are less dense and thinner than the maida and wheat mathris.

2. Flavour

Since regular mathris use lots of ghee and oil, they have a rich and a little bit of nutty flavour due to the presence of wheat in them. As opposed, rice flour mathris gives a subtle, slightly sweet flavour which makes the mathris taste lighter. Moreover, rice flour mathris absorb spices much better so they are more flavourful.

3. Digestibility

Wheat-based mathris have gluten in them and can be heavier and more difficult to digest, especially for people with gluten intolerance. But, mathris made with rice flour is generally easier to digest since it is gluten-free, making it a perfect option for people with gluten sensitivity.

Photo Credit: iStock

How To Make Rice Flour Mathri | Rice Flour Mathri Recipe

To make healthy rice flour mathri is very easy. Start by rinsing chana and moong dal. Soak the dals for six to seven hours. Then, take a blender jar and blend-soaked dal, onion and green chillies together. In a bowl, take some rice flour and mix it together with the soaked dal mixture and spices. In a tempering pan, heat up some ghee and add it to the dough. Knead the dough and make sure all the ingredients are mixed well. Set it aside. After some time, make small balls of the mathri dough and flatten it out using a rolling pin. Lay the raw mathris in a baking tray and brush them with some oil. Bake the mathris and enjoy with a piping hot cup of tea!

Want a step-by-step recipe to make rice flour mathris? Click here to learn more.

Also Read: Healthy Tea-Time Snack: Pair Your Evening Cuppa With This Healthy Oats And Flaxseed Mathri

from NDTV News Search Records Found 1000 https://ift.tt/JbmPouQ
via IFTTT

McDonald's Slashes Breakfast Hours In Australia After Nationwide Egg Shortage From Bird Flu

Australia has been battling outbreaks of bird flu - the Avian influenza virus - in the past few months, the impact of which can be seen in the food industry nationwide. In a recent update on Facebook, McDonald's Australia announced that they will be reducing their breakfast hours since they are "carefully managing supply of eggs due to the current industry challenges." The breakfast hours have been trimmed by 90 minutes, and breakfast will be served "until 10:30 am across Australia (usually available until midday)."

The announcement added, "We are working hard with our Aussie farmers and suppliers to return this back to normal as soon as possible." The good news for Hash Browns lovers is that their beloved potato snack remains "still available all day."

See the full post here:

A Look At McDonald's Australia Breakfast Menu

The following items are available in the breakfast menu at McDonald's Australia, according to their official website:

1. Chicken & Bacon McMuffin
2. Chicken McMuffin
3. Mighty McMuffin
4. Bacon & Egg McMuffin
5. Sausage & Egg McMuffin
6. Sausage McMuffin
7. Big Brekkie Burger
8. Hotcakes with Butter and Syrup
9. Hash Brown

Also Read: How Popular Food Chains Use Artificial Intelligence (AI) To Deliver And Prepare Your Food Faster

More On Bird Flu In Australia

According to CNBC, the bird flu in Australia has resulted in about "1 million egg-laying affected hens that have been euthanized to limit the spread of the disease," according to Murray Watt, the country's minister for agriculture, fisheries and forestry.

Supermarkets have also reportedly put a cap on the number of eggs that can be purchased per customer. Consumers can "see some empty shelves in the short-term," with supplies being redirected to areas experiencing the greatest shortages, the Australian government said in its latest update. Meanwhile, there has been no impact on the chicken meat supply at this time. 
Also Read: ICYMI: McDonald's Concludes AI Drive-Thru Trials After Alleged Order Errors

Is It Safe To Consume Eggs During An Avian Influenza (bird Flu) Outbreak?

According to a media statement released by the Food Standards Australia New Zealand, Avian influenza (bird flu) is not a food safety concern, and it is safe to eat properly handled and cooked chicken meat, eggs, and egg products. "There is no evidence to show the virus can be transmitted to people through properly prepared food," the organisation added.

from NDTV News Search Records Found 1000 https://ift.tt/Y16m8Kp
via IFTTT

7 Mind-Blowing Food Hacks You'll Wish You Knew Sooner

Whether you're an experienced chef or just getting started in the kitchen, everyone can benefit from a few clever hacks to make cooking easier and more enjoyable. Food hacks save you time and effort, while also improving your culinary skills. These simple yet effective food hacks can make your time in the kitchen more efficient, enjoyable, and fun. Give them a try and see how they can transform your cooking routine and elevate your creations!

1. Peel Garlic Bulbs in the Microwave

Photo Credit: iStock

Garlic adds incredible flavour to a wide range of dishes, but peeling it is not everyone's favourite task. Pop your garlic bulb in the microwave for about 20 seconds to peel your garlic easily. The heat causes the skin to loosen, making it easy to peel off with minimal effort. This trick not only saves time but also keeps your hands from getting sticky and smelly.

2. Chill Wine in Salt Water

Photo Credit: iStock

Forgot to chill your wine before a dinner party? No problem! Fill a large bucket with ice, water, and a handful of salt. Submerge the wine bottle in this icy bath. The salt lowers the freezing point of the water, allowing it to get colder than ice water alone. In about 15 minutes, your wine will be perfectly chilled and ready to serve. This method works for any beverage you need to cool down quickly.

Also Read: This Genius Hack To Peel Boiled Egg Will Change Your Life - And All You Need Is A Spoon!

3. Soften Cookies with a Slice of Bread

Photo Credit: iStock

As much as we all love cookies, it can be pretty annoying when they harden up. To keep your cookies soft and chewy, place a slice of bread in the cookie jar. The bread will slowly release moisture, which the cookies absorb, keeping them soft. Just remember to change the bread slice every couple of days to prevent mould.

4. Separate an Egg Yolk with a Water Bottle

Photo Credit: iStock

Separating egg yolks from whites can be tricky and messy. A simple solution is to use a plastic water bottle. Crack the egg into a bowl, squeeze the empty bottle slightly, then gently place the bottle's mouth over the yolk and release the pressure. The yolk will get sucked into the bottle, leaving the white behind. This hack is quick, efficient, and perfect for recipes that require egg whites only.

5. Keep Ginger in the Freezer for Easy Grating

Photo Credit: iStock

Ginger adds a wonderful zest to dishes, but it can be tough to grate when fresh. Keeping ginger in the freezer not only extends its shelf life but also makes it much easier to grate. Frozen ginger grates smoothly and effortlessly, allowing you to add that perfect amount of flavour to your meals without the hassle.

6. Soften Cold Butter Quickly

Photo Credit: iStock

If you need softened butter for a recipe but forgot to take it out of the fridge, you can soften it quickly without melting it. Fill a glass with hot water, let it sit for a minute, then pour out the water and place the warm glass upside down over the stick of butter. The gentle heat from the glass will soften the butter in just a few minutes, making it easy to spread or mix into your ingredients.

Also Read: Nothing Better Than Butter: Cooking Hacks With Butter That You Need To Know

7.  Add a Pinch of Salt When Mincing Garlic

Photo Credit: iStock

When mincing garlic, it often sticks to the knife, making the process frustrating. To prevent this, add a pinch of salt to the garlic. The salt draws out moisture from the garlic, which helps prevent it from sticking to the knife. Plus, the salt starts to season the garlic as you chop, enhancing the overall flavour of your dish.

from NDTV News Search Records Found 1000 https://ift.tt/dwis6UZ
via IFTTT

Indian Cricket Team Welcomed In Delhi With Special Breakfast, Trophy Cake

The Indian Cricket Team, 2024 T20's World Cup Champions, are finally home. Led by captain Rohit Sharma, the team defeated South Africa by 7 runs in the nail-biting final. This marked India's second T20 World Cup title, with their previous win coming in 2007 in South Africa. The Men In Blue, on Thursday, checked into the 5-star hotel ITC Maurya in Chanakyapuri, Delhi. The hotel has pulled out all the stops to make them feel at home, with a delicious spread featuring their favourite breakfast dishes and a stunning cake designed in the colours of the Team India jersey, complete with a chocolate T20 trophy on top. 

Also Read: "Champindia" - How Amul Celebrated India's T20 World Cup Win

Chef Shivneet Pahoja of  ITC Maurya, told news agency ANI that “the cake is in the colour of the Team's jersey.” 

He added, “Its highlight is this trophy, it may look like an actual trophy but this is made out of chocolate. This is our welcome to the winning team. We have arranged the breakfast in the special venue and we will offer them a special breakfast.”

#WATCH | Delhi: Executive chef at ITC Maurya, Chef Shivneet Pahoja says, "The cake is in the colour of the Team's jersey. Its highlight is this trophy, it may look like an actual trophy but this is made out of chocolate...This is our welcome to the winning team...We have arranged… https://t.co/W0vwpDrCTZ pic.twitter.com/Hz5C7NPF1T

— ANI (@ANI) July 4, 2024

Chef Pahoja revealed that the breakfast spread will have the best of Indian cuisine, catering to the team's cravings after their long tour, including the players' favourites like chole bhature and healthy options made with millets. Do we need to say how much Virat Kohli loves chole bhature? Can there be a better welcome? We think not.

Chef Pahoja said that the cake was conceptualised the day the team won the coveted trophy for India, and the cooking team "spent the whole night" preparing the three-tier cake. "Chefs, pastry chefs, and all the chefs were working all night, and the cake was ready by 5-5:30 in the morning," he said.

The chef also mentioned that there were some complimentary treats in the players' hotel rooms as well, acknowledging their hard work. "We have included some very nice chocolates, as they may not have had chocolates for a long time and might want a little treat for themselves," Chef Pahoja was quoted as saying.

Also Read: Bhumi Pednekar Celebrated India's T20 World Cup Win In The Sweetest Way

Earlier today, India received a grand welcome at Delhi airport, with heavy security in place. Fans cheered and held up posters of Virat Kohli, Rohit Sharma and Rahul Dravid to welcome the winning team home. 

from NDTV News Search Records Found 1000 https://ift.tt/Y58T0h2
via IFTTT

Top 7 Eateries In Delhi-NCR You Cant Miss During The Monsoon

The monsoon season is finally here, and we can't keep calm. From the breezy weather and aroma of wet soil to lush green landscapes, what's there not to love about this weather? Monsoons also provide an opportunity to step out and explore - something that we dreaded doing during summer. For foodies, visiting different cafes and restaurants is a great option. Imagine sitting at a cosy cafe, indulging in scrumptious food, as you hear the pitter-patter of the rain. Isn't it truly an incredible feeling? If you reside in Delhi-NCR and are looking for eateries to enjoy this weather, we've got you covered. Below, we have listed some of our top picks that you shouldn't miss visiting.

Here Are Top 7 Eateries In Delhi-NCR You Must Visit During Monsoon:

1. The Grammar Room

If you're in South Delhi, do not miss visiting The Grammar Room. This quaint cafe is surrounded by glass on both the sides and has a cosy ambience, perfect for enjoying the rains. During the day, you can indulge in their famous all-day breakfast menu, featuring dishes such as Ski Skando and Banoffee Waffle. If you happen to visit in the evening, you can opt for their small and large plates, guaranteed to tantalise your taste buds. Don't forget to try drinks from their impressive cocktail menu.

• What: The Grammar Room
• Where: One Style Mile, Kalka Das Marg, Mehrauli, New Delhi
• When: 11 am - 11:30 pm
• Cost For Two: INR 3400 (approx)

View this post on Instagram

A post shared by The Grammar Room (@thegrammarroom)

2. Diggin Cafe

Another must-try cafe to visit during monsoon is Diggin Cafe. It's quite popular among college students and has multiple outlets across the city. Here, you can savour mouth-watering food along with a cup of hot coffee amidst a beautiful ambience. The white interiors give this cafe a soothing vibe, and the fairy lights at night add to the overall dining experience. Visit this place if you haven't already, and you're sure to be impressed.

• What: Diggin Cafe
• Where: Multiple Outlets
• When: 11 am - 9:30 pm
• Cost For Two: INR 1900 (approx)

View this post on Instagram

A post shared by Diggin Cafe (@diggincafe)

3. Triveni Terrace Cafe

If you're craving something desi, look no further than Triveni Terrace Cafe. Located in Mandi House, it has a beautiful garden right outside and has a menu that will instantly make you salivate. Enjoy monsoon-favourite snacks such as pakodas, palak patta chaat, samosa, bun tikki, among many more. Pair them with a piping hot glass of chai and savour the monsoon season the right way!

• What: Triveni Terrace Cafe
• Where: 205, Tansen Marg, Opp. FICCI Auditorium, Todermal Road Area, Mandi House, New Delhi
• When: 10 am - 7:30 pm
• Cost For Two: INR 650 (approx)

View this post on Instagram

A post shared by Triveni Terrace Cafe (@triveniterracecafe)

4. Music & Mountains Hillside Cafe

Situated in the bustling GK1 M block market, this cafe is a must-visit during monsoon. From the moment you step inside, you'll be mesmerised by its rustic, woody interiors and warm lighting. Grab a seat by their windows and indulge in classic Italian delicacies while you enjoy the monsoon showers. It's the perfect place to visit along with your partner for a romantic dining experience.

• What: Music & Mountains Hillside Cafe
• Where: 2nd floor, M 23, M Block Market, Greater Kailash 1, New Delhi
• When: 12:30 pm - 12 am
• Cost For Two: INR 2800 (approx)

View this post on Instagram

A post shared by Music And Mountains (@musicandmountains1)

5. Hamoni: Cafe By The Greens

This stunning cafe is set against the green lawns of the Hamoni Golf Camp. It offers both outdoor and indoor seating, along with an impressive menu. From breakfast specials to lunch and dinner, there are numerous dishes to choose from for each meal. The bread section features delectable sandwiches, wraps, and burritos packed with flavour. Their coffee is simply to die for, so don't forget to try it!

• What: Hamoni: Cafe By The Greens
• Where: CK Farm, Near NCU College, Carterpuri Village, Sector 23A, Gurugram
• When: 9 am - 11 pm
• Cost For Two: INR 1500 (approx)

View this post on Instagram

A post shared by Hamoni: Cafe by the Greens ?️ (@hamonicafeggn)

6. Colocal

Another cafe you're simply going to love is Colocal. With its colonial-style architecture and vibrant yellow walls, this cafe is one-of-a-kind. It features several windows all around, ensuring you get a view of the rains as you indulge in your food. The food here is satisfying, and their beverages are quite refreshing as well. Colocal is famous for its chocolates, which are also a must-try when visiting.

• What: Colocal
• Where: Shed No. 21B , The Dhan Mill Compound, Chhatarpur, New Delhi
• When: 11 am - 11 pm
• Cost For Two: INR 1200 (approx)

View this post on Instagram

A post shared by Colocal "Indian Origin Chocolate" (@colocalchocolates)

7. Roastery Coffee House

Roastery Coffee House is a haven for coffee lovers. Their coffee is brewed to perfection and will instantly satisfy your caffeine cravings. The roastery boasts a spacious open courtyard with aesthetic architecture and a large coffee counter right in the centre. Sip on their speciality coffee and make your monsoon season extra special.

• What: Roastery Coffee House
• Where: Bl004, Roastery Street, Sector 144, Noida
• When: 8 am - 11 pm
• Cost For Two: INR 1000 (approx)

View this post on Instagram

A post shared by Roastery Coffee House (@roasterycoffeehouseindia)

Which of these places do you plan to visit first? Let us know in the comments section below!

from NDTV News Search Records Found 1000 https://ift.tt/igsnLEK
via IFTTT