Parineeti Chopra Indulged In Mushroom Pitta At This Restaurant In London

Parineeti Chopra's foodie outings are a feast for the eyes. The actress is currently in London where she visited the popular restaurant chain Nandos. However, visiting this place was not a random decision, she chose this particular place for a special reason. Any guesses why? Well, for their super-delicious sauces! On Instagram Stories, the actress shared a picture of three different sauces displayed on a table: medium-spicy peri peri with Garlic, medium-spicy peri peri with wild herbs, and extra hot peri peri. Parineeti, who is a vegetarian, treated herself to lip-smacking mushroom pittas as well. “When you come to Nandos for the sauce, but you are a vegetarian. Mushroom pitta for the win,” read her caption. Take a look:
Also Read: Parineeti Chopra Is Missing Kacchi Kairi On Her London Vacation And We Have Proof

If the thought of mushroom pittas has left you craving for some, then check out these easy-peasy mushroom recipes you can prepare at home: 

1. Lentil-Mushroom Burgers

Who says burgers are junk food? Give your burgers a healthy twist with mushroom patties topped with sun-dried tomatoes and lentils, sandwiched between two whole wheat buns. Find the recipe here.

2. Wild Mushroom Ragout

Ragout is a stew-like dish that can be made easily with just a few dollops of cream, sliced onions and mustard. Wish to give it a try? Here's the full recipe.

3. Mushroom Risotto

If Italian cuisine has your heart, then you cannot miss out on this one. This tasty rice dish is cooked with broth, sprinkled with mushroom chunks, and served with butter and cheese. Find the recipe here.

4. Mushroom Samosa

This unique samosa consists of a delicious mushroom filling instead of the regular aloo filling. Pair it with spicy pudina chutney and enjoy! Check out the recipe here.
Also Read: Parineeti Chopra Misses Husband Raghav Chadha As She Enjoys “Coffee For One” 

5. Creamy Mushroom Chicken

The list cannot end without mentioning the classic chicken and mushroom combo. To make this snack, juicy chicken pieces grilled to perfection and slathered in creamy mushroom sauce. Here's the recipe.

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Watch: Artist Transforms Pancakes Into Breathtaking Waterfall And Internet Is Obsessed

Food is art, right? Truly so. Taking everyday ingredients and transforming them into something aesthetic takes a lot of creativity. Thanks to the rise of social media, you can now find countless food art videos online that will leave you in awe. One such artist who recently caught our eye is Jia Xin (@h0mec4fe), who took simple pancake ingredients and turned them into a stunning piece of food art using matcha cream, strawberries, gooseberries, and the piece de resistance - bunny figurines! Yes, you read that right! With just a few simple steps, the food artist converted pancakes and other ingredients into a picturesque landscape.

Also Read: Delhi Vendor Makes "Chocolate Paan Vada Pav", Angers Foodies

In the video, Jia Xin starts by taking three to four pieces of pancakes, each with a quarter removed. She stacks them on a cake stand, pours matcha cream over the pancakes, and dusts them with matcha powder. To add a contrasting appeal, she decorates the pancakes with strawberry slices. Then, Xin takes two gooseberries, adorns them with white flowers, and places a gooseberry with leaves on top of the pancake stack, resembling a waterfall. Next, she pours blue-coloured cream over the pancakes to mimic water. Finally, she places two bunny figurines on either side of the pancake-turned-waterfall. Xin captioned the video, "Really love how this came out!!" The video beautifully captures the creativity and aesthetic sense of this food artist.

Watch the full video below:

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A post shared by Jia Xin's homecafe (@h0mec4fe)

The video has already garnered over 11 million views. Many internet users were impressed with the aesthetic pancake waterfall and the artist's creativity. Here are some of the comments:
"Casually doing set design on your breakfast is wild (I love it)," says one user, while another adds, "This is a piece of art." Some have chimed in with witty remarks like, "It's a pancake landscape. A panscape!" One user even exclaimed, "This took playing with your food to a whole new level."
Others are equally impressed, with comments like, "These are the most beautiful pancakes I've ever seen," and, "This belongs in a museum (heart eyes emoji)."

Also Read: This Video Of Kid Throwing Food Tantrums At A Party Has 51 Million Views

What do you think of this pancake waterfall food art? Let us know in the comments below!

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Chica's New Exciting Menu Takes You On A Global Journey Of Irresistible Flavours

When Chica opened a couple of years back, our Instagram feed was full of pictures of this gorgeous location that mesmerized everyone in Delhi. The flower-filled arch at the entrance and the small passage leading to the restaurant garden were favourite picture spots of the visitors. That was the newest attraction in Delhi that made people head to Chica. Now we have another reason to dine there - their new menu. 
 
Chica, founded by Dinesh Arora, announced the launch of its much-anticipated new World Cuisine menu with a curated selection of global dishes. The 'Progressive Global Cuisine lets the patrons enjoy 'Fusion Pan Asian, "The Art of Patisserie", 'European Tapas & Grills, and more. Chica's new menu stays committed to using local & seasonal ingredients, ensuring a menu that evolves with the changing seasons. 
 

I had fallen in love with Chica when it opened - its serene garden, its plush interiors, the high-spirited music, and of course - the food. So, now when I got to know about the new flavours on the menu, I had to try it.
 
I was welcomed warmly by the staff, and as soon as I settled, mixologist Noor offered us some great cocktails to try. He even went out of his way to make his own secret creation, which is not on the menu. It was surprisingly delicious. Other cocktails that I really loved were Whisky Sour and Call Me Chica.
 
Now let's talk about the new food menu. If you are a soup person, you have to start your meal with Chia Khao Suey. It's creamy, nutty and oh-so-yummy - basically, everything you need to calm down your growling stomach while you wait for the rest of the meal. But I really didn't have to wait much because the staff kept bringing one delicacy after another for me to try. In no time, my table was full of food that not only looked drool-worthy but was actually tasty.

 I highly recommend Chicken Yan Sui (sesame chicken with coriander) and Chilli Oil Chicken Wonton. Both the dishes were perfectly flavoured and gave my taste buds a kick of spice they needed. When I dine out, I just can't miss prawns, and Chica's Prawn Sui Mai catered to my craving just right. The prawns were cooked perfectly to my liking - another dish on my recommendation list. Almost all the other dishes I tried impressed me equally. I remember gorging on Chicken Teriyaki Bao even though my stomach was full but my heart wasn't.

 
The lip-smacking food, lovely hospitality and great ambience made my evening special but the cherry on the top was desserts, and the cake specially brought in for my husband's birthday celebration. It was just the kind of experience we had desired, and thanks to Chica, we got more than we had hoped for.
 
I can't wait to go back to Chica for another delightful evening.

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Hungry Wedding Guests Order Pizza and Wings, Angry Bride Asks Them To Leave

A man recently took to social media to share his experience at a wedding party where there was not enough food for all the guests. About 70 people were invited to the wedding on July 20, 2024, as per the Reddit post. The man who wrote the post, claims to be a friend of the groom and attended the wedding with his wife. Initially, everything went pleasant and the guests were enjoying the wedding reception which had an open bar. However, when it came to the buffet, the happy party started to dampen.

In the post, the man shared that when it was time to eat, "few tables at a time were going to get called which is fine." He added that the food "looked really good" but it was not enough. As per the post, the close family members of the newlyweds who were served first ended up taking second helpings while the rest of the guests were still waiting for the food. 
Also Read: Watch: This Doctor's "Zero Waste" Wedding Is Going Viral For All The Right Reasons

"To my surprise, by the time we were called, there was nothing left, I asked if there was more coming out and apparently there was nothing more. So we grabbed the little we could and went back to sit down and eat the scraps. We were all still pretty hungry," the guest wrote. 

While the food looked delicious, as per the post, there was not enough of it. Photo: Unsplash

They then decided to order some food for themselves. "We all pitched in and ordered 4 large pizzas and some chicken wings from a local pizza joint close to the venue so it didn't take long to be delivered. I met the guy outside and brought the food to our table and we started to eat," the guest added.

Seeing the pizzas, several other hungry guests got curious and that resulted in a commotion at the wedding. The post continued, "My friend came to talk to me about why I ordered the food, his bride was not happy about it," adding, that the groom " went back to his bride who was glaring at us. Like what were we supposed to do, starve?"
Also Read: Delivery Driver's Sweet Note Goes Viral, Raises Funds For His Wedding

Later, the guest got into an argument about the food arrangements and was asked to leave. In an update later, the guest shared that the bride was apologetic and was actually angry towards her family for not making proper food arrangements. He added that the family will be throwing another party to make up for the mess earlier and that now "there will be 50 large pizzas from the same joint."

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5 Things You Should Never Clean With Lemons In The Kitchen

Lemons are often praised as miracle cleaners because of their acidity and fresh fragrance. From removing odor to disinfecting surfaces, they seem like the perfect cleaner. However, while they work great for many surfaces, some kitchen items should stay far away from lemons. Curious? You should be! If you run a sustainable kitchen, this article is for you. Keep reading to find out which kitchen items you should never clean with lemons!

Also Read: 5 Unique Ways Salt Can Be Used In Everyday Kitchen Cleaning

Photo Credit: Pexels

Here Are 5 Surprising Things You Shouldn't Clean With Lemons In The Kitchen:

1. Marble And Granite Countertops

Sure, marble and granite countertops add elegance to any kitchen, but they don't react well to acidic cleaners like lemon juice. Lemons are high in acidity and can dull the shiny finish of these countertops. Natural stones are porous and using lemons on them can cause irreparable damage over time. Instead of lemons, go for pH-neutral cleaners designed for natural stone surfaces. This will help retain the counter's shine without risking damage!

2. Cast Iron Pans

Cast iron pans are beloved for their durability and heat retention, but they should never be cleaned with lemon. The acidity of lemons can strip away the protective layer of oil that prevents rusting and stickiness. To keep your cast iron pan in shape, avoid using lemon. Use a brush and hot water for cleaning and avoid soap at all costs!

3. Knives

Kitchen knives are essential tools, and keeping them in good condition is important. Lemon juice has disinfecting properties, but it can damage and oxidize knives, especially if they are made with high-carbon steel. Instead of lemon, use mild dish soap and water, and dry them immediately to prevent rusting. This will keep your knives fresh and your blades sharp!

Photo Credit: Pexels

4. Wooden Utensils

If you have wooden cutting boards and utensils, avoid cleaning them with lemon. The acidity can make them dry, crack, and more prone to harboring bacteria. Instead, use mild soap and water, and coat them with a gentle layer of oil to keep them conditioned. This will ensure they stay in good shape and ready to use!

5. Aluminum Utensils

Aluminum utensils are durable, but cleaning them with lemon can be harmful. The acidity can cause discoloration and loss of shine. It can even form tiny holes on the surface. To remove stubborn stains, use a sponge and dish soap. Be gentle while cleaning to keep your aluminum utensils looking good as new!

Also Read: 5 Essential Kitchen Spots That Should Be Cleaned With Vinegar

Do you regularly use lemons in kitchen cleaning? Let us know in the comments below!

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5 Clever Ways To Enjoy Honey Chilli Cauliflower On A Weight Loss Diet

Crispy and flavourful - that's exactly how we like our honey chilli cauliflower. This Indo-Chinese street food enjoys a huge fan following across the country and is loved for its tantalising flavours. However, as much as we love indulging in it, it comes at the cost of our health. Sadly, honey chilli cauliflower is deep-fried, making it a not-so-healthy option for a weight loss diet. So, does this mean you should say goodbye to your love for honey chilli cauliflower forever? Absolutely not! You'll be happy to know that you can savour this delicious snack while trying to lose weight as well! Wondering how you can do so? Read on to find out!
Also Read: Want A Healthy Evening Snack? Make Some Air Fried Honey Chilli Lotus Stem

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Healthy Honey Chilli Cauliflower Recipe | Here Are 5 Tips To Make Honey Chilli Cauliflower Weight-Loss-Friendly:

1. Swap Maida With Atta

Typically, honey chilli cauliflower needs to be coated with maida (all-purpose flour) before frying. However, maida is highly refined and lacks essential nutrients, making it less healthy and not ideal for a weight loss diet. Instead, you can swap it with atta (whole wheat flour). Atta makes for a healthier alternative to maida as it has a rich fibre content and is also not refined.

2. Reduce The Amount Of Honey

Honey is what gives this snack its distinct flavour. But let's not forget that honey is also high in calories. While using it, avoid going overboard and add only as much as required. Remember, a little goes a long way. By doing so, you'll feel less regret after indulging in a serving of honey chilli cauliflower. Another plus? All the other flavours come out beautifully too.

3. Air Fry Them

Honey chilli cauliflower is typically deep-fried, making it quite unhealthy. We all are well aware that deep-fried foods are a big no-no on a weight loss diet. So, how else can we cook them instead? Well, all you need is your trusty air fryer! This method of cooking uses hot air to cook the food, which helps reduce the calorie count significantly.

4. Add More Vegetables

While making honey chilli cauliflower, consider adding different vegetables. While this is completely optional, we suggest you do. Adding vegetables will not only add a hint of colour to the snack but also make it much more nutritious. While there are plenty of veggies to choose from, the best options would be bell peppers, onions, or carrots.
Also Read: 5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

Photo Credit: iStock

5. Exercise Portion Control

This last point is the most important but also the most overlooked. You've indeed put in all the effort to make your honey chilli cauliflower healthy. However, you'll only be able to keep the calories in check if you exercise portion control. Over-consuming can lead to the consumption of extra calories. If you want to enjoy this snack on a weight-loss diet, be mindful of how much you eat.

Now that you know about these tips, keep them in mind the next time you make honey chilli cauliflower at home. For more interesting insights, keep coming back to our website.

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5 Key Things To Consider When Buying Organic Fruits And Vegetables

In recent years, there has been a significant shift in how we buy our fruits and vegetables. With the growing awareness about health and wellness, more people are opting for organic produce. And why shouldn't they? Organic produce is free from harmful pesticides, supports sustainable farming practices, and according to many, tastes better. But since the market is filled with so many choices, how do you make sure you are buying the real deal? If you are someone who is looking to buy organic fruits and vegetables but doesn't know how then fret not! We have compiled a list of 5 easy ways to spot if your produce is organic or not!

Also Read: Should You Eat Fruits Before Or After A Meal?

Photo Credit: iStock

Here Are 5 Ways To Know If Your Fruits And Vegetables Are Organic Or Not:

1. Check For Organic Authorisation

While shopping for your fruits and vegetables, glance at the labels on them. Look for certification labels issued by NPOP (National Program for Organic Production) or APEDA (Agricultural and Processed Food Products Export Development Authority). These certifications are provided after thorough checks by the authorized bodies. If you spot these labels on your fruits and vegetables, you can be confident that your produce has been grown without synthetic pesticides and fertilizers. So, always make it a habit to look for these labels on your produce.

2. Appearance

Don't get put off by their imperfect appearance! Organic fruits and vegetables have a unique and natural look. Unlike typically grown produce, organic fruits and vegetables might not be perfectly shaped or coloured. In fact, you may notice some blemishes or spots on their skin, which are actually signs of their organic nature. These factors indicate that your produce has been grown organically. Even the texture of these organic fruits and vegetables would be different. Since they are not coated with artificial waxes and preservatives, organic fruits and veggies can feel slightly rougher than their non-organic counterparts.

3. Presence Of Insects

If you cut a fruit just to see an insect fall off from it, don't fret. Organic produce is not treated with pesticides, so it is common to find insects in it. One of the most basic differences between organic and non-organic produce is that the latter is treated with chemicals to destroy any insects that might sprout into it. So, if you find insects or pests in your produce, it's a sign that it is organic.

Photo Credit: iStock

4. Smell The Produce

One of the best parts about buying organic produce is its rich, natural aroma. Organic fruits and vegetables have an earthy smell and strong fragrance compared to non-organic produce. This is because organic fruits and vegetables are harvested and delivered fresher and faster, without the use of chemicals that can reduce their natural scent. So, the next time you are in the market, take some time to smell the produce. For example, an organic tomato has a sweet and fragrant smell, while a bunch of coriander leaves has a strong aroma.

5. Taste

The ultimate test of organic produce is its taste. Many people find that organic fruits and vegetables have a rich and vibrant taste. Since it has a higher nutrient concentration, this produce is more delicious. Moreover, it is required in lesser quantity while cooking than the non-organic variety. What's more? Organic food can also make you feel full faster since it is packed with more nutrients and tends to satisfy your hunger sooner!

Also Read: Vegetable Or Vegetable Juice: Which Is Healthier?

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National Cheesecake Day 2024: Best Places To Indulge In This Cheesy And Creamy Delight

National Cheesecake Day is just around the corner, and there's no better time to indulge in this creamy, decadent dessert. Whether you prefer classic New York-style or adventurous flavour combinations, many restaurants and bakeries offer a delightful array of options to satisfy your cheesecake cravings. Whether you're a die-hard cheesecake enthusiast or simply looking to explore new flavours, this guide will lead you to the best spots to celebrate National Cheesecake Day in style. These treats are sure to tantalize your taste buds and leave you craving for more.

Also Read: 11 Best Cheesecake Recipes

Where to find the best cheesecake:

1. The Lodhi Bakery, Delhi

This upscale bakery is renowned for its exquisite pastries and baked goods, and its cheesecake is no exception. The Lodhi Bakery's baked cheesecake is a symphony of flavours and textures, with a creamy centre and a perfectly crumbly base. It's a true indulgence for cheesecake connoisseurs.
Where: The Lodhi, Lodhi Road, Delhi

2. Harajuku Tokyo Cafe, Delhi

Japanese cheesecakes are loved for their airy, creamy and light texture. Taste the best Japanese souffle cheesecake at Harajuku Tokyo after relishing a Japanese meal of delicious sushis and katsu curry. Their Japanese souffle cheesecake is a cloud-like delight, offering a delicate balance of sweetness and tanginess. Pair it with a cup of matcha tea for a truly authentic Japanese dessert experience.
Where: All Harajuku Tokyo Cafe outlets

3. Defence Bakery, Delhi

A Delhi institution since 1962, Defence Bakery has been delighting customers with its classic charm and delicious baked goods. Their cheesecakes are no exception, offering a traditional taste with a modern twist. Be sure to try their blueberry cheesecake or the decadent burnt basque cheesecake.
Where: Defence Colony Market, Defence Colony, New Delhi

4. Big Chill Cakery, Delhi

Big Chill Cakery is everyone's favourite in Delhi. Their cheesecakes are immensely popular along with other desserts. The Big Chill has been the go-to place for Italian food and desserts for decades. Their cakery is equally popular now. With many options like Chocolate Hazelnut Cheesecake, Cranberry White Chocolate Cheesecake, Mixed Berry Cheesecake, Blueberry Cheesecake and more
All Big Chill Cakery outlets
 

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5. Mitron Cafe:

Indulge in the delightful Biscoff Cheesecake at Mitron Cafe this National Cheesecake Day! Each slice promises a perfect balance of texture and flavour, beginning with a delectable crust made from crushed Biscoff cookies blended with butter to create a buttery, crunchy base. The rich, velvety filling is crafted from the finest cream cheese, sugar, and eggs, with a generous infusion of Biscoff spread, ensuring that every bite is infused with the signature taste of these beloved cookies.
Where: Across all Mitron Cafe outlets

Also Read: A Tour Of 14 of Delhi's Most Delightful Bakeries For Every Sweet Tooth

6. Oven Fresh, Pune

Celebrate National Cheesecake Day at Oven Fresh with their exquisite Tender Coconut Cheesecake. This unique creation starts with a delicate crust that perfectly complements the creamy, tropical filling. Made with the freshest tender coconut, luscious cream cheese, and a touch of sweetness, this cheesecake offers a refreshing twist on a classic dessert. Each bite transports you to a tropical paradise, making it a perfect indulgence for the day.
Where: Across All Oven Fresh Outlets

7. The Dessert Therapy, Bombay

The Dessert Therapy in Bandra is a must-visit for cheesecake lovers. Known for its diverse range of flavours and textures, this dessert haven has something to satisfy every craving. Their Lotus Biscoff and Strawberries Cheesecake is a particular standout.
Where: Pali Hill, Bandra West, Mumbai
 

8. Vamos, Goa

This National Cheesecake Day, delight in the iconic Blueberry Cheesecake at Vamos! This dense and creamy delight boasts a firm texture with a golden-brown crust and a pale yellow centre, presenting a smooth surface with a subtle sheen. Indulge in its rich, tangy flavour, perfectly balancing sweetness and savoury notes with hints of vanilla and lemon, complemented by a subtly caramelised graham cracker crust. Each bite offers a velvety mouthfeel, with a slight firmness on the edges and a creamy centre, making it a timeless dessert that's both rich and refined.
Where: Vagator, Goa
 
Happy National Cheesecake Day 2024!

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Vicky Kaushal Was Loving This Popular Sindhi Dish. See Pic

Vicky Kaushal is a true blue foodie. Don't believe us? Head straight to his Instagram Stories and you will know why. The actor, fresh out of the success of Bad Newz, treated himself to delicious Dal Pakwan. ICYDK: Dal Pakwan is an authentic Sindhi dish and breakfast staple. In the picture, Vicky Kaushal relished a plate of this lip-smacking meal comprising plain yellow dal spread over crispy pakwan and topped with slices of sirka pyaaz (pickled onions). A drizzle of green chutney was just the cherry on the cake. “Uff. This Dal Pakwan,” wrote Vicky. He thanked his friend Sidhika Lillaney for preparing this scrumptious dish. 

Also Read: Tamannaah Bhatia Shares Throwback Video Of Her Birthday Celebrations On Set

In case you are left drooling, here are 5 Sindhi recipes you can easily prepare at home:

1. Sindhi Bhori

Give your rotis a tasty spin with Sindhi Bhori, made with mashed roti, and garnished with dollops of butter and a sprinkle of sugar. Here's the recipe for this sweet breakfast item:

2. Sindhi Dal Kadhi

Boiled dal mixed with an array of aromatic spices and a hint of besan is all you need to make this pure Sindhi-style Dal Kadhi. Pair it with roti or steamed rice. Check out the recipe here:

3. Sindhi Seyal Dabal

Got some leftover bread? Don't throw it away. Instead, cook it in a spicy, onion-tomato base and indulge in the salty-tangy flavour. Here's the full Seyal Dabal recipe:

4. Sindhi Seyal Chicken

We know you can't resist this one. Creamy chicken chunks, tossed with tomatoes and yoghurt and served with warm spices will leave you craving more. The Seyal Chicken is cooked in olive oil and has a stew-like curry. Find the recipe here:

5. Sindhi Sai Bhaji

Sai Bhaji is a versatile vegetarian curry that can be enjoyed with Sindhi bread (koki), khichdi, roti, or boiled rice. Infused with green leafy vegetables and dal, this dish ticks off all the right health boxes. Click here for the recipe:

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Two Restaurants In Delhi's INA Market Rocked by Fire, Details Inside

A massive fire engulfed two restaurants in Delhi's INA market early Monday morning, leaving at least six people injured - ANI reported. The blaze, which started at a fast food outlet, rapidly spread to an adjacent restaurant, causing significant damage. According to Delhi Fire Services, multiple fire tenders were rushed to the scene to contain the fire. A portion of one of the restaurant's roofs collapsed due to the intensity of the flames. 

Manoj Mehlawat, a Delhi Fire Services official, revealed that the fire department received a distress call around 3:20 AM. "Seven to eight fire brigades have been sent there... Two restaurants caught fire and six people are reportedly injured... The cause of the fire is yet to be ascertained... More than required commercial cylinders were stored in the restaurant, which could have led to a major tragedy..."

Also Read: A Foodie's Day Out In Delhi - The Best Food Trail To Experience The Essence Of Delhi

According to the reports, the fire started at a Chinese restaurant and spread to the restaurant next door. The injured individuals were promptly shifted to the nearest hospital for treatment. Authorities are investigating the exact cause of the fire.

#WATCH | Delhi: Fire broke out at a fast food restaurant in INA market. 8 fire tenders at the spot. Parts of the roof of the restaurant have collapsed. 4 to 6 people have been injured: Delhi Fire service pic.twitter.com/glnFOXqg60

— ANI (@ANI) July 28, 2024

This news comes days after a huge fire broke out at Veg Gulati, a popular restaurant on Pandara Road for Indian food. The incident took place in the early hours of July 17, 2024. As per a Delhi Fire Services official, the fire broke out at 2:48 am in the seating area of the establishment and soon spread to the first floor. Four fire tenders were used to douse the flames and the situation was brought under control within an hour. While some pieces of furniture and other objects were damaged in the fire, no casualties were reported."

The repeated fires at these popular dining establishments have raised concerns about safety protocols in the city's restaurant industry.

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This Easy Chivda Aloo Lachha Namkeen Recipe Will Make Your Evening Chai Unforgettable

Let's admit it, chai is incomplete without snacks. From pakoras to samosas to cutlets, we can pair a piping hot cup of evening tea with several things. However, it is the plain, OG Aloo Lachha namkeen that stands out in this list. You will always find this namkeen in your pantry and never regret eating it. Why? Because it is so flavorful and versatile! However, most of the store-bought namkeens are fried and packed with preservatives, which kicks it out of the 'recommended snacks' option if you are trying to watch your weight. But what if we tell you that you can make this delightful namkeen recipe at home with a twist? Yes, that's right! Here we bring the recipe of Chivda Aloo Lachha namkeen, which is delicious, crunchy, versatile, and all things super! Plus, it is made in an oven (so, healthy!) Want to know how to make it? Read on to know more!

Also Read: This Chatpati Imly Chutney Is So Good, You'll Never Buy Store-Bought Again (Recipe Inside)

Photo Credit: iStock

What Makes Chivda Aloo Lachha Namkeen So Special?

If you are a fan of spiced potatoes and flattened rice, then chivda aloo lachha namkeen is perfect for you. This recipe stands out for its delicious blend of flavours and textures. Crispy potatoes - which have been baked in an oven - along with crunchy nuts and super light chivda make them an irresistibly tasty snack. Making it at home ensures you control the ingredients and quantity, making it free from unnecessary preservatives. Imagine the expressions of your houseguests when they taste this homemade treat, thinking it is market-bought. Plus, you can enjoy this versatile snack anytime you crave something savoury, saving you loads of money and guilt!

How Long Can You Store Chivda Aloo Lachha Namkeen For?

Storing this namkeen is super easy. Once it has completely cooled, transfer it to an airtight container. This will keep the namkeen fresh and crisp for up to two weeks. Make sure to store it in a cool and dry place to prevent the ingredients from absorbing moisture in any way. Plus, this recipe does not require much time so you can make it in small batches every time you crave something savoury, and enjoy its freshness and taste!

How To Make Chivda Aloo Lachha Namkeen At Home | Chivda Aloo Lachha Recipe

Making chivda aloo laccha namkeen at home is super easy. Start by prepping the potatoes - washing, cutting - and then coat them with spices. Bake in an oven. Do the same process with chivda on a separate baking tray. Make sure the ingredients turn out to be crispy and golden. Combine them with the right spices for a flavorful mix. Let it cool down and enjoy!

Want a step-by-step recipe to make Chivda Aloo Lachha Namkeen at home? Click here to know more.

Also Read: Forget About Regular Chaat! Try This Samosa Chaat Instead (Recipe Inside)

Try this delicious namkeen recipe today to take your taste buds on a rollercoaster ride... without compromising on your health!

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This Chatpati Imly Chutney Is So Good, You'll Never Buy Store-Bought Again (Recipe Inside)

In an era dominated by electric appliances that promise convenience at the touch of a button, there's an undeniable charm to the old-school methods of food preparation. The rhythmic grind of a stone mortar and pestle, the aroma of spices releasing their essence with each crush-it's a sensory experience that elevates the culinary journey. One dish that truly benefits from this traditional approach is the Chatpati Imli Pyaaz Chutney. This tangy, flavorful chutney is a must-try. The recipe was shared on the Instagram page 'somewhatchef'. The secret lies not just in the ingredients but in the method of preparation.
 
The Chatpati Imli Pyaaz Chutney, crafted with the soulful touch of a sil-batta, is not just a burst of flavours but also a pocket of health benefits.

Also Read: 6 Yummy Tomato Chutney Recipes To Try From Different Regions

Benefits of Imli Chutney:

• Digestive Aid: Tamarind, the star ingredient, is renowned for its digestive properties. It aids in improving digestion, relieving constipation, and promoting healthy gut bacteria.
• Rich in Antioxidants: Imly chutney is packed with antioxidants from tamarind, coriander, and mint, which help combat free radicals, protecting your cells from damage.
• Boosts Immunity: The vitamin C content in coriander and green chillies strengthens your immune system, helping you fight off infections.
• Controls Blood Pressure: The potassium in tamarind helps regulate blood pressure levels, contributing to overall heart health.
• Weight Management: Tamarind is known to have appetite-suppressant properties, making it a potential aid in weight management.

 
Why Sil-Batta is Best

The vigorous motion of grinding ingredients together in a stone mortar (sil) using a pestle (batta) generates heat. This heat, in conjunction with the natural oils of the spices, creates a magical transformation. The flavours meld together seamlessly, producing a depth of taste that is unparalleled.

Also Read: How to Make Delicious Chilli Garlic Paste At Home (Easy Recipe Inside)

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How To Make Imly Pyaaz Chutney I Chatpati Imly Pyaaz Chutney Recipe:
 

1. Soak the tamarind: Begin by soaking the tamarind piece in water for about 15 minutes. This softens the tamarind and makes it easier to extract the pulp.
2. Grind the base: Transfer the soaked tamarind to a stone mortar and pestle. Add the onions, green chillies, coriander, and mint leaves in batches. Grind until you achieve a coarse paste.
3. Extract tamarind pulp: Strain the soaked tamarind water to separate the pulp from the seeds. Add the tamarind pulp to the ground mixture.  
4. Seasoning: Add the hing, cumin powder, and black salt to the chutney. Grind for a few more seconds to combine the flavours.

Tips To Make Perfect Chutney:

• For a spicier chutney, increase the number of green chillies.
• Adjust the amount of water according to your desired consistency.
• Experiment with different herbs like cilantro or curry leaves for added flavour.

This homemade chutney is a versatile condiment that complements a wide range of dishes. It's perfect with parathas, dosas, idlis, or simply as a dip for chips. 
 

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Attention Health-Conscious People! Try These 5 Easy Tips To Make Your Favourite Malai Kofta Healthier

With its rich, creamy gravy and melt-in-your-mouth koftas, Malai kofta is one dish that holds a special place in the hearts of foodies across India. This delicious dish is often served on special occasions, and its luxurious taste leaves everyone asking for more. However, its typical method involves deep-fried koftas and heavy cream-based gravy, which makes it unhealthy and full of calories, especially if you are trying to lose weight. But what if we tell you that you can enjoy this classic dish more frequently and without the guilt? Yes, that is possible! Just make a few changes in your recipe and you are good to go! Wondering what they are? Here are 5 tips to make (irresistible) malai kofta healthier!

Also Read: Kashmiri Mutton Kofta, Malai Kofta Dum And 5 Other Non-Veg Kofta Recipes

Photo Credit: iStock

Here Are 5 Tips To Make Malai Kofta Healthier

1. Ditch The Regular Paneer

While we know paneer is a staple in malai kofta, it can be high in fat making it an unhealthy option. However, you can easily replace it with alternatives like tofu or make low-fat paneer at home with toned milk. These alternatives are rich in protein but low in calories and fat, making them excellent substitutes to add to your dish. Tofu, especially, absorbs the flavours of the spices and ensures that your koftas remain soft, flavourful and satisfying.

2. Add Vegetables

Yes, we know that malai kofta does not have veggies in it, but since you will be making a healthier version of it, befriend the vegetables. Give your regular koftas a nutritional boost by adding grated carrots, zucchini, and spinach that don't only enhance the flavour and texture of the koftas but also pack them with vitamins and fibre. This will also make your koftas more wholesome and balanced, making your eating experience guilt-free!

3. Air Fry The Koftas

Typically, the koftas are fried which adds to unnecessary calories and fat. Instead, try air frying to get a similar crisp without the hassle of cooking. Preheat your air fryer to 180°C and evenly spread out the kofta balls over it. Dab a little oil over them and air fry for 20 minutes. This will give you golden and crispy koftas without the need for excess oil. 

Use low-fat Greek yoghurt to get creaminess in your malai kofta.
Photo Credit: iStock

4. Make A Light Gravy

Malai Kofta is known for its rich and creamy gravy. However, this richness comes from heavy cream and milk which in combination can be extremely unhealthy and calorie-laden. For a light yet equally tasty alternative, use a yoghurt or tomato-based gravy. Greek yoghurt in particular adds a rich texture to the gravy while tomatoes add a tangy taste to it. If you want it to be creamy, add some cashew paste to the gravy. It can make your gravy creamy without adding excessive dairy fat.

5. Balance Your Meal

Balance is the key to eating healthy. Start by serving yourself a small portion of koftas and pair them with a generous serving of stir-fried vegetables or a crunchy salad. This won't just add nutrients to your overall meal but also ensure that you are not overindulging.

Also Read: Paneer Malai Kofta To Murg Malai Tikka, 7 Malai-Based Recipes That Are Rich, Creamy and Decadent

Remember, each tip will bring you closer to a healthier meal which would just be as delightful and delicious as your typical malai kofta!

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4 Foods That Can Be Both Good And Bad For Your Health, According To A Nutritionist

The type of foods we eat daily determines how healthy we are. However, with so much information available, it can be quite confusing to know what is truly healthy for us and what is not. We may think we are consuming healthy foods, but the reality might be quite the opposite. Conversely, we might consider something unhealthy, but it could be beneficial. Some foods are a mix of both: good when consumed in moderation, and harmful when over-consumed. To shed light on these, nutritionist Nmami Agarwal shared four such foods that can be both good and bad for your health. Check them out below:
Also Read: Nutritionist Shares Top 5 Foods For A Healthy Start To Your Day

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Here Are 4 Foods With Both Positive And Negative Effects On Your Well-Being:

1. Ghee

Ghee has been a staple in Indian kitchens since time immemorial. Contrary to popular belief, this golden nectar can indeed be quite healthy. The nutritionist explains that ghee is packed with essential vitamins and nutrients. However, its benefits lie in moderation and how you consume it. Overheating ghee can lead to the formation of harmful compounds. So, while a spoonful of ghee can elevate your meals, deep-frying isn't the best way to enjoy it.

2. Rice

Another food you must have in moderation is rice. It's true that rice provides essential energy, but one should not overconsume it. Nmami says that it's essential to balance out your plate with proteins and fibre while having rice. This will help prevent sudden spikes in blood sugar levels. Remember, rice makes for a great companion but should never be the focus of your meal.

3. Pickles

The next food item that Nmami talks about is pickles. We Indians simply love pairing our food with pickles. And why not? They are a treasure trove of probiotics and antioxidants. But their tangy flavour comes at a cost - high sodium content. If you consume them in excess, there is a high chance they will lead to cardiovascular diseases. Enjoy them occasionally, and watch your portion size.

4. Coconut

Coconut has some remarkable benefits for our health. It is low in calories and rich in healthy fats and medium-chain triglycerides (MCTs). All of these factors make coconut a nutritional powerhouse. However, you shouldn't ignore the fact that coconut is also high in calories. The nutritionist suggests enjoying coconuts in moderation as part of a balanced diet. The best way to reap its benefits is by sipping coconut water.
Also Read: Red, Yellow, Or Green - Which Bell Pepper Is The Healthiest? Nutritionist Reveals

Watch the full video here:

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Now that you know about these foods, enjoy them in moderation and take a step closer to a healthier you. Stay fit and healthy!

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9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In July-August 2024

Monsoon season has finally arrived in the capital city, and Delhiites can't keep calm. It's a time to enjoy the breeze in the air and indulge in lip-smacking food and refreshing beverages. If you're a hardcore foodie, you'll be happy to know that your favourite restaurants in the city have come up with exciting new menus. From classic monsoon snacks to global cuisines, there's something to explore for everyone. In this article, we'll be sharing the top new menus in Delhi-NCR that will satisfy the foodie inside you and are surely worth trying. So, quickly head to any of these outlets listed below and enjoy the monsoon season the right way.

Here Are 9 New Menus In Delhi-NCR Restaurants To Try In July-August 2024:

1. Smoke House Deli

With the onset of monsoon season, Smoke House Deli is all set to offer its guests a refreshing and topical twist, with its 'Pitcher's Paradise' menu. This limited menu is available at the Gurugram outlet till 31st July, 2024, for all its loyal patrons to sip and enjoy. This limited menu brings a refreshing twist to the monsoon season with its tropical, low-alcohol, and group-friendly cocktail pitchers. From classic concoctions to innovative new mixes, there's a pitcher for every palate. With a lively array of tropical cocktails to choose from, their new menu features both alcoholic and non-alcoholic versions of its pitchers.

• What: Smoke House Deli
• Where: Smoke House Deli Gurugram, M3M International Financial Center, Sector 66, Ground & Mezzanine Floor, Gurugram

Photo Credit: Smoke House Deli

2. Sly Granny

Sly Granny in Khan Market has introduced its captivating new menu, an irresistible fusion of contemporary flair and classic European influences. Highlights of the new menu include innovative dishes like Shish Tawook Broccoli and Greek Vegetable Medley & Candied Pumpkin. Seafood enthusiasts will delight in the Herb-Crusted Salmon, and Paprika Chicken and Caramelized Onion Pizza guarantees a memorable dining experience. For dessert, indulge in their decadent Sly Tiramisu; a perfect conclusion to your meal.

• What: Sly Granny
• Where: 4, Khan Market, Rabindra Nagar, New Delhi

Photo Credit: Sly Granny

3. Bizou Bizou

Looking for the perfect place to unwind during the summer and rainy seasons? Bizou-Bizou, the ultimate hotspot in Aerocity, Delhi, offers an exquisite blend of Pan-Asian flavours, handcrafted cocktails, and an enchanting ambience. Bizou-Bizou takes you on a culinary journey through Southeast Asia with a meticulously curated menu. Each dish is crafted with precision and care, offering a harmonious balance of flavours and textures that promise to delight your taste buds. The signature cocktails at Bizou-Bizou are the highlight of the dining experience. 

• What: Bizou Bizou
• Where: Worldmark 2, The Walk, Aerocity, Delhi, New Delhi

Photo Credit: Bizou Bizou

4. Maruchi

Maruchi is introducing its new 'Infinity Dimsum Lunch Menu' for the monsoon season. Whether you're aiming for a laid-back afternoon pause or a relaxed lunch with friends, the experience is bound to be pleasant and enduring. The menu offers a range of choices, starting with refreshing salads like Thai Chicken Salad or Beetroot Salad, Dimsums, Baos, Noodles, Fried Rice, etc. To end your meal on a sweet note, you can indulge in their delightful dessert selection of sorbets/ice creams or brownies with vanilla ice cream. As an added bonus, guests can enjoy a 1+1 cocktail during Happy Hour, available exclusively from Monday to Thursday from 12:30 pm to 7:30 pm.

• What: Maruchi
• Where: Sri Aurobindo Marg, behind Qutub Golf Course, Qutub Golf Course, Lado Sarai, New Delhi

Photo Credit: Maruchi

5. CHICA

Chica, has launched its much-anticipated new World Cuisine menu. This innovative culinary offering invites patrons to embark on a sensory journey through a carefully curated selection of global dishes, each a poetic composition of flavours designed to ignite the palate. Patrons can savour the alchemy of tradition and innovation with ‘Fusion Pan Asian,' where culinary boundaries dissolve, creating a captivating dance of flavours. "The Art of Patisserie" promises sweet harmonies of delicate pastries and confections, each bite unfolding like a sonnet. European allure takes centre stage with ‘European Tapas & Grills,' offering a gastronomic tableau of small, shareable delights and exquisitely grilled offerings.

• What: CHICA
• Where: One Golden Mile, Block A, Netaji Nagar, New Delhi

Photo Credit: CHICA

6. The Beer Cafe

Prepare to embrace the rainy season with the all-new monsoon menu at The Beer Cafe! Delight in a variety of delectable dishes perfectly paired with your favourite brew. The specially crafted Monsoon Munchies menu is designed to tantalise the taste buds and warm the soul. Here, you can indulge in seasonal favourites like the iconic vada pav, palak patta chaat, mixed vegetables pakodas, moong dal ke chatpatte ladoo, kurkure spicy chicken wings, among other delightful options. Each dish is thoughtfully paired with one of the 50+ varieties of beer, ensuring a delightful culinary experience that celebrates the spirit of the monsoon season.

• What: The Beer Cafe
• Where: All outlets across Delhi-NCR

7. Indian Republic Canteen

Indian Republic Canteen's specially crafted thali embodies the essence of this season, filled with delightful snacks that perfectly complement the soothing sound of raindrops. It's a nostalgic journey back to those cosy moments, where each bite brings back memories of warmth and nostalgia. The Monsoon Thali includes assorted golden and crispy onion, palak and aloo pakoda. A nostalgic treat is served with a bread pakoda along with quintessential Mumbai street food - vada pav. The thali also includes two cups of perfectly brewed tea, paired with the classic Parle-G biscuits & Bun maska for the ultimate comfort combination.

• What: Indian Republic Canteen
• Where: H, 26, Connaught Circle, Block H, Connaught Place, New Delhi

Photo Credit: Indian Republic Canteen

8. Mamagoto

Mamagoto is thrilled to announce the launch of an exhilarating new menu that promises to set the taste buds of K-Pop enthusiasts ablaze. Debuting on July 15th, K-Pop Nights will feature a selection of six unique cocktails and six refreshing mocktails, each inspired by the vibrant spirit and flavours of Korean pop culture. The K-Pop Nights menu will be available at all Mamagoto locations across India for a limited period of two months. This exclusive offering is our way of bringing a taste of K-Pop to patrons, ensuring they experience something new and exciting with every visit.

• What: Mamagoto
• Where: All outlets across India

Photo Credit: Mamagoto

9. Mezze Mambo

This season, Mezze Mambo looks eastward to bring in the flavors of the East, represented by the "Mambo" bit of the restaurant and bar. "Mambo Looks East" is a menu that honors Asian classics that are certified crowd pleasers, with a specialized team on board. Be prepared to dig into the city's finest sushi, with options like the Spicy Philly Avo Roll, Crispy Shrimp Roll, or Salmon Avocado. No Japanese menu can be complete without Tuna Tataki or an Italian-inspired Salmon Carpaccio, but the kitchen favorite is the Tuna & Ezme. The menu also features a selection of small plates from the wok. With winning Asian classics all in one menu, your next meal at Mezze Mambo promises to be a whole new culinary experience. 

• What: Mezze Mambo
• Where: M 40, 2nd & 3rd Floor, M Block Market, Greater Kailash 2

Photo Credit: Mezze Mambo

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Rakul Preet Singh Enjoys "Homemade Poke Bowl On The Go" - Here's How You Can Too!

Rakul Preet Singh is a die-hard foodie. The actress' culinary adventures on social media are proof of her passion for food. The star indulged in a delicious homemade poke bowl in her latest Instagram Stories. Poke bowls typically consist of chunks of raw, marinated fish mixed with rice,  topped with vegetables and served with a sauce. However, nowadays, one can also find vegetarian and fusion versions of this delight. In Rakul Preet Singh's poke bowl, we spotted rice, carrots, broccoli slices, diced onions, bell peppers, edamame beans and some type of protein. Take a look below:

Also Read: Pooja Hegde Enjoys Lip-Smacking Italian Food On Holiday - See Pics

Like Rakul Preet Singh, if you also want to make a homemade poke bowl, follow these 5 simple tips: 

1. Select a Base

One of the most crucial steps in making a poke bowl is selecting the base. Usually, sushi rice is the best option, offering a slightly sticky consistency with a hint of sweetness that contrasts nicely with the salty fish. For a healthier spin, you can also choose quinoa or brown rice.

2. Choose the Fish

You can add either tuna or salmon, both of which are popular options. Feel free to choose other seafood like shrimp. Remember to cut the fish into small pieces for better marination and taste.

3. Marination Process

Prepare the marinade with sesame oil, mayo, soy sauce and a drizzle of sugar or honey. Add green onions, minced garlic and some ginger to enhance the flavour. Marinate the fish for at least 15 minutes but no more than an hour.

4. Pick Vegetables

It is time for the toppings. You can include pickles, nuts, seeds and onions. Add avocados for a creamy texture, cucumbers for crunch and mangoes for sweetness.

5. Final Touch

For the final step, sprinkle scallions, crispy onions and sesame seeds to give the poke bowl an extra layer of goodness. You can also add some spices. Enjoy your delicious homemade poke bowl!

We cannot wait for Rakul Preet Singh's next foodie update for more inspiration!

Also Read: "Blending Work And Play" - Arjun Kapoor's Post Celebrates The Best Of Both Worlds

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