Watch: No Tomatoes? No Problem. Make Besan Gatte Ki Sabzi That Tastes Heavenly

Every Indian household is feeling the brunt of the tomato price hike. Most of us are reeling under the pressure of cooking without tomatoes. But what should we cook that doesn't use tomatoes but still turns out good enough to make our family eat it? If you set out to explore, you'll find plenty of such recipes. And if you want to stick to the typical Indian-style sabzi-roti routine, we have a dish that fits the bill perfectly. This no-onion, no-tomato besan gatte ki sabzi is so delicious that you will not miss tomatoes at all! This is not even the best part. You don't even have to wash, peel or chop any veggies - this simple and quick besan curry recipe is all you need when the stomach is growling and there's hardly any time to cook.

How to cook without tomatoes?

Tomatoes lend their tanginess and bright red colour to our meals, and that's why we love them. But in their absence, you can achieve similar tanginess and hue with other ingredients like vinegar, mango powder and more. Click here to learn what foods can replace tomatoes in your recipes.
Coming back to besan gatte ki sabzi, this special dish tastes great even without tomatoes. It's the curd and mango powder in the recipe that brings in the tanginess along with freshness. In fact, you don't even need onions, so no chopping!

How To Make Besan Gatte Ki Sabzi Without Tomatoes I Besan Curry Recipe:

Take besan flour, add spices like coriander powder, cumin powder, red chilli powder, salt to taste, asafoetida, turmeric powder and soda. Also, add some oil mix everything together and knead to make soft dough with water. Divide the dough into equal parts, wrap each piece around a clean pencil or a skewer and roll it. Take out the skewer and you'll get cylindrical rolls. Boil each roll and let them all cool down. Then cut the rolls into smaller pieces and fry them till crispy. You can skip frying them if you don't want to.
Now make a special masala by grinding together fennel seeds, green chillies and whole spices like cinnamon, cloves and more to make a coarse paste. Make the base for the gravy by roasting the masala with other spices. Add some curd, stir well, add some water and mango powder and kasuri methi. Cook for some time and then add the besan pieces (gatte). Cook for another few minutes and your gatte ki sabzi is ready.
Also Read: Tomato Price Hike: 7 Indian Gravy Recipes That Don't Require Tomatoes At All
Watch the complete recipe video here and enjoy this delicious no-tomato besan curry.

from NDTV News Search Records Found 1000 https://ift.tt/brLQdqC
via IFTTT

Love South Indian Food? You Haven't Tasted Anything Until You Try This Spicy Chutney

The popularity of South Indian cuisine has broken barriers and gone beyond the region. Today, you can find people from across India (and abroad) enjoying dosas, idlis, vadas, curd rice, etc., as a part of their daily diet. South Indian meals are light, wholesome, and most importantly, they add a burst of flavour to your palate. So much so that you will find people making these delicacies at home or ordering from nearby joints every now and then. But do you know what fascinates us the most? Even after such massive exposure, there are still various South Indian recipes that are yet to be explored. In fact, it won't be an exaggeration to say that knowing all about South Indian foods is quite an impossible task in one lifetime.
Recently, we came across one such chutney recipe that is popularly paired with various dishes in some parts of South India. It is flavorful, has a unique nutty texture, and can give coconut chutney a run for its money. Sounds interesting? We suggest going through the recipe and trying it for your next South Indian feast. It's the spicy ginger chutney, or as it is traditionally called: Kara Chutney. For the unversed, "kara" in Tamil literally translates to 'spicy'. Let's try it out.
Also Read: How To Make South Indian-Style Cucumber Chutney

_{Photo Credit: iStock}

How To Make South Indian Spicy Ginger Chutney:

Chutney follows no specific rule or recipe; the flavours are usually modified as per your palate. Hence, you would find different variations of this particular dish across the internet. The one we are sharing with you is from Chef Guntas Sethi, shared on her Instagram handle. According to her, "You can add this to any recipe to enhance the flavour or enjoy it on the side, and you'll love it in every way!"
To start with, dry roast chana and urad dal along with jeera and transfer them to a blender. Then, heat oil and sauté onion, garlic, ginger, tomato, Kashmiri red chillies/Bydagi chillies, with some salt. Once the mix softens, transfer it to the blender and blend along with dal and jeera. Finally, add a simple tadka of mustard seeds and curry leaves, and you are good to go!
Also Read: Decoding 'Tiffin': The Ultimate Guide To The Popular Food Culture Of South India
Watch the recipe below:

View this post on Instagram

A post shared by Guntas Sethi (@chefguntas)

Bonus Tips:

1. Always soak the chillies in water for some time to enjoy better flavour and colour. It also helps the chillies blend properly with the chutney.
2. You can blend onions and other ingredients before sauteing and then heat it in a pan to eliminate the raw aroma.
3. Always dry roast the dals and jeera to enhance the aroma and nutty texture.
4. You can follow any process you want to make the chutney but never forget to add the tadka at the end. This helps amp up the flavours by leaps and bounds.

from NDTV News Search Records Found 1000 https://ift.tt/gYcwyb1
via IFTTT

Gordon Ramsay Reacts To 2-Year-Old Eating Gourmet Meal, Exclaims "Mini Me!"

Celebrity chef Gordon Ramsay is known for his quick wit and harsh criticism of cooking videos online. The food whiz often shares hilarious and relatable videos on his social media profiles for millions of fans all over the world. Recently, Ramsay himself was in for a sweet surprise from one of his young fans. Levi, a 2-year-old, has gained popularity for his love of delicious food, which he enjoys thanks to his chef father. Gordon Ramsay took to Instagram to react to one of Levi's videos. In the video, the young food enthusiast was seen savouring a very special kind of meat, cooked and presented just like a dish served to an adult. Take a look:

View this post on Instagram

A post shared by Gordon Ramsay (@gordongram)

Also Read: Gordon Ramsay Reacts To Hilarious Video Of Chef Mimicking Him
"Levi eats slow-braised oxtail with jicama slaw and lotus root chips," read the description in the original post. The clip shared by Gordon Ramsay has received over 1.4 million views and 75k likes. In the video, the two-year-old's chef dad asks him what he wants to eat and then proceeds to cook it. He uses aromatic spices and brine to make the meat, then prepares the coleslaw and fried lotus root chips. "That's a Michelin-star plating right there," exclaims Gordon Ramsay in the video.
Then, when the two-year-old finally got to taste the meal - Gordon Ramsay was impressed yet again. He was surprised to see that the baby had a liking for the Michelin-star meal and also commented on the food. "Masterchef Junior Junior Junior coming your way soon," laughed Ramsay in the video.
Several fans of Ramsay reacted to the video in the comments section. "I'm a firm believer in feeding your kids good food. Especially if you're cooking it for yourself anyway, why should they get anything different," said one user while another wrote, "Give that baby a cooking job NOW!"
What did you think of the video shared by Gordon Ramsay of the 2-year-old food critic? Tell us in the comments below.

from NDTV News Search Records Found 1000 https://ift.tt/macgn5J
via IFTTT

Shraddha Kapoor's Sunday Binge Featured This Beloved Maharashtrian Snack

Vada Pav stands proudly among India's most beloved street snacks, captivating taste buds with its irresistible flavours. This famous snack from Maharashtra holds a special place in the hearts of its people, whether enjoyed at street food stalls or at home. This delectable delicacy consists of a vada, a savoury and spiced potato fritter, generously adorned with an array of chutneys, crowned with a zesty green chilli and nestled within a soft bun-like bread. The beauty of Vada Pav lies in its simplicity, where the amalgamation of flavours creates a burst of deliciousness with each bite. It comes as no surprise that even Bollywood star Shraddha Kapoor couldn't resist the allure of this iconic treat. In a delightful revelation through her Instagram stories, she shared her "Sunday Warmup," featuring a mouthwatering picture of a vada pav held in her hand. The sight of the green chilli atop the vada pav hinted at the perfect spice quotient, adding zest to Shraddha's Sunday meal. She tagged her aunt, Padmini Kolhapure, who was most likely the chef who created the snack. 
Also Read: Anshula Kapoor's Foodie Throwback Is All About "Making Pizza From Scratch"

Take a look at Shraddha Kapoor's story below:

Also Read: Watch: Street Vendor Makes Massive 1/2 Kg Bread Pakoda. Would You Try It?
This is not the first time Shraddha's Insta stories have paid homage to her aunt. A few days ago, the star had relished another tasty-looking meal prepared by her. Click here to know more. Now, has Shraddha Kapoor's binge made you hungry as well? Don't worry, we got you covered. Below are 5 easy 'pav recipes' that you are sure to enjoy:

1. Vada Pav

You have to try this classic first. Filled with the goodness of potatoes, chutneys and pav, this street-style snack now has fans across the world. Relish it as part of any meal. Click here for the recipe.

2. Masala Omelette Pav

A delightful and satisfying dish that combines the goodness of a spiced omelette with a soft and fluffy pav. This flavorful treat is a popular choice, known for the robust taste and simple comfort it offers. Recipe here.

3. Masala Pav

This dish consists of a medley of spices and vegetables inside toasted, buttery pav. This mouthwatering dish is a favourite among food enthusiasts, offering a burst of irresistible taste in every bite. Want the recipe? Click here.

4. Misal Pav 

A fiery and flavoursome dish from the state of Maharashtra, India. Misal is a delightful curry-like delicacy made of sprouted lentils cooked with spices. It is garnished with an assortment of crunchy toppings like farsan (fried savoury mix) and chopped onions. It is best savoured with fresh pav. Detailed recipe here.

5. Street-Style Kebab Pav 

A tantalising and aromatic dish commonly found in bustling market streets. It features succulent kebabs, either made from meat or vegetables, seasoned with a blend of flavorful spices, and sandwiched between pav. Click here for the full recipe.

What do you enjoy eating with pav? Let us know in the comments below. 
Also Read: "Divine" - Neha Dhupia's Sweet Indulgence In Dubai Will Leave You Drooling

from NDTV News Search Records Found 1000 https://ift.tt/JxUwQ2y
via IFTTT

Is Saffron A Natural Anti-Depressant? See What Experts Say

Thanks to increased awareness, depression is being recognized as a real health issue that demands attention. While medical intervention is often required to manage symptoms like anxiety and insomnia, natural supplements can also help alleviate the problem if not treat it entirely. You'll be surprised to know that many experts and studies talk about saffron being a natural anti-depressant, which can be combined with regular treatment to help fight mild to moderate symptoms.

Is Saffron A Good Anti-Depressant?

Beyond its culinary prowess, saffron has garnered scientific interest for its potential mental health benefits. Recent studies have shed light on saffron's remarkable properties as a natural anti-depressant, offering a glimmer of hope to those seeking solace from the clutches of depression.
Nutritionist Rashi Chowdhary discussed the effectiveness of saffron powder in combating depression symptoms in an Instagram post. She emphasized that depression treatment usually involves a combination of improving gut health, considering therapy, fixing sleep cycles, and having sufficient emotional support from family and friends, which collectively contribute to healing depression. However, Rashi Chowdhary acknowledged that saffron can be considered as an alternative to synthetic antidepressants for the treatment of mild to moderate depression. Nevertheless, she emphasized the need for more research, but it's a promising start.
Also Read: This Simple Test Will Tell You If The Saffron You Just Bought Is Adulterated

_{Photo Credit: iStock}

How Saffron Relieves Depression Symptoms:

Research published in the National Library Of Medicine reveals that saffron may be helpful in treating depressive symptoms. In three studies comparing saffron supplementation to antidepressant groups (fluoxetine or imipramine), significant improvements in depressive symptoms were observed among participants in both conditions.
Rashi Chowdhary also mentioned in her post that research has concluded that saffron can be equally beneficial in treating mild to moderate depression.
1. Crocin extract from saffron has shown an effect in managing anxiety among rats, where 50mg/kg of crocin significantly reduced anxiety rates.
2. In several studies, saffron's effects were found to be similar to antidepressant medications. In a 6-week randomized and double-blinded clinical trial, 30mg capsules of saffron per day showed a similar effect in managing mild to moderate depression among 30 adults.
3. It has been reported that ethanol extract of saffron petals possesses antidepressant activity. An 8-week pilot double-blind randomized trial revealed that 30mg/day of saffron petal extract had a positive effect on mild to moderate depression among 40 adult outpatients.
While these studies give us hope for a natural solution to manage depression, the research is still in the nascent stages. The study published in the National Library Of Medicine warned that "long-term follow-ups are needed before firm conclusions can be made regarding saffron's efficacy and safety for treating depressive symptoms." Nonetheless, the takeaway we get is that if not used for treatment, saffron can be used as a mood enhancer and to reduce symptoms.
It's a great idea to add saffron to your meals to lift up your mood, and we have the perfect saffron recipes to help you do it. You can try kesar tea, saffron chicken, or even saffron lemon drink.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

from NDTV News Search Records Found 1000 https://ift.tt/xLUdTln
via IFTTT

Monday Done Right! 6 Smart Ways To Reuse Leftover Chicken Curry

Let us all agree, Monday blues are for real, especially after a super exciting weekend and late night party. Waking up early the next day can be a pain and on top of that, planning meals seem like a torture. What do you do then? Order food from outside? That doesn't look like a feasible plan. Guess what we do! We play smart and revamp the leftover food from the weekend. Today, we have a bowl of chicken curry from last night's dinner party that we will be serving to the family in various ways throughout the day. You can do it with mutton curry as well. Let's see what all we can make with a bowl of leftover chicken curry.
Also Read: Bring The Dhaba Flavours To Your Kitchen: 5 Tips To Make Delicious Chicken Curry

_{Photo Credit: iStock}

Here're 6 Unique Ways To Enjoy Leftover Chicken Curry:

1. Chicken sandwich:

Shred a piece of chicken or two, add some gravy to it and boil well to thicken. Then use as a spread to lather a slice of bread and add some cucumber, tomato and onion on the top. Cover with another slice of bread and toast the sandwich well.

2. Chicken paratha:

Much the sandwich spread mentioned above, prepare a mix for paratha with shredded chicken and thick gravy. To it, add flour and prepare a dough. You can add some salt and ajwain for added flavours. Next, cut small roundels, roll them flat and roast well with ghee. And you have chicken paratha ready to be relished.
Also Read: Ever Heard Of Butter Chicken Burger? Use Your Leftover Butter Chicken To Make This Delicious Treat

3. Chicken noodles:

This is our favourite in the lot! Heat some oil, add chopped onion, garlic and green chilli and saute for a while. To it, add chicken gravy and some shredded or chopped chicken pieces. Mix well and add boiled noodles and toss together. Adjust salt and pepper and serve hot.

4. Chicken pulao:

Boil some rice with whole cinnamon, cardamom, clove and bay leaf for flavours. Toss the rice in chicken and gravy and serve hot. You can add some ghee for added flavour. Here's a delicious recipe for you.

5. Chicken roll:

Did you know, you can also make a street style chicken roll with it? Prepare a crispy paratha, thicker than usual. Then add some chicken pieces and gravy at the centre. Top with cucumber, onion, green chilli, lemon juice, salt and pepper. Some also like adding some tomato and green chilli sauces to it. Roll it and enjoy.

6. Chicken dosa:

You can also use this chicken as a filling for dosa and give the classic dish a meaty spin. In this case, make sure you add as less amount of gravy as you can.
Also Read: Have Leftover Chicken Tikka? Add These Ingredients And Make Spicy Chaat With It

_{Photo Credit: File Photo}

How To Re-Use The Gravy Of Your Chicken Curry:

There are times we end up making extra gravy for chicken curry. If you have been tossing that extra bowl of gravy, then stop doing it today. Instead, boil some eggs, fry them and add to the gravy for a delicious egg curry for your next meal. You can also add some lightly fried paneer cubes instead.
Try these cooking hacks and make your Monday a bit less hectic. Have a great week ahead!

from NDTV News Search Records Found 1000 https://ift.tt/N5BlTpf
via IFTTT

Spectacular! This Unique Restaurant In Norway Lets You Float While You Dine

Visiting a new restaurant is always an exciting experience. From the ambience, menu, and food presentation to the service, there are so many things that we look forward to. It takes our imagination on a ride as we keep wondering if it'll be worth the visit. Sometimes we come back disappointed, and then there are times when we're left completely speechless. We're sure you must have had a similar experience at some point. However, have you ever dined while floating on water? Recently, we came across a video that shows a unique restaurant that has opened up in the middle of the Hardanger Fjord in Norway, and let us tell you, it is one of a kind.
Also Read: Dining In Space May Soon Become A Reality: Here's All You Need To Know
Mari Eriksmoen, a popular Norwegian opera singer, took to Instagram to share a video of this newly opened restaurant. She recently visited the place and documented the entire experience. In the clip, we first get to see a glimpse of the restaurant from the outside, which looks like a spaceship in the middle of the water. In order to get there, she reveals that diners are picked up by 100% electric boats. As she reaches the restaurant, she describes it as feeling like a "moon landing". Further, as she walks in, she shows us around the place, which has food-centred installations and stunning lighting. Mari also draws a comparison of the place with the fictional Hawthron in the movie 'The Menu', and suggests people not watch it before they come here. Watch the video below:

View this post on Instagram

A post shared by Mari Eriksmoen (@marieriksmoen)

Sharing her experience, Marie wrote in the caption, "This spectacular restaurant, @iristherestaurant, just opened in the middle of the Hardanger Fjord in Norway, and it's one of the most extraordinary restaurant experiences I've ever had! The combination of a beautiful location and amazing food will be something people from all around the world will come here for! Young star chef Anika Madsen gave us local, exciting ingredients from the sea and the mountains, and it was fantastic."
Also Read: This Jordan Restaurant Allows Post-Meal Naps, Twitter Is Loving It
Giving us insights about the food at this restaurant, she reveals that it has an impressive 18-course menu. We also got to see a glimpse of some of the food that she tried there, which looked every bit exquisite. There were desserts adorned with berries and edible flowers, and a drink was poured into a unique glass. According to Marie, the views from this restaurant were "insane" and if she had to describe the restaurant in one word, it would be "spectacular".

What do you think about this unique restaurant? Would you want to visit it? Tell us in the comments below!

from NDTV News Search Records Found 1000 https://ift.tt/eGP8Ex7
via IFTTT

Hosting A Weekend Dinner? Treat Your Guests To These 5 Delicious Seekh Kebabs

For people who like to host, weekends are the best time to invite friends and family over for some quality time. And to make sure that they go back feeling satisfied, we ensure that all their needs are met, the major one being delighting their taste buds. After all, what's a get-together without some mouth-watering food? Speaking of food, seekh kebabs are one snack that you'll often find on dinner menus. Their soft and succulent texture makes them an absolute favourite at parties. The best part is that there are many exciting seekh kebab recipes that you can explore. So, if you're planning to host a dinner this weekend, here's a list of five delicious seekh kebabs that you can serve to your guests. From non-vegetarian to vegetarian, there's something to suit every palate. Take a look.
Also Read: Watch: Make Juicy Chicken Seekh Kebab Rolls For Weekend Indulgence

Here Are 5 Delicious Seekh Kebab Recipes You Can Make At Home:

1. Chicken Malai Seekh Kebab (Our Recommendation)

If you're a fan of chicken seekh kebabs, then this creamy version will surely delight your taste buds. As the name suggests, they are made using malai (cream), which adds to their rich texture. Serve these kebabs hot with pudina chutney and onions, and indulge in their goodness. Click here for the recipe for chicken malai seekh kebab.

2. Mutton Seekh Kebab

Mutton has the power to amp up any food spread, and their seekh kebabs will definitely be a hit at your dinner party as well. They offer a melt-in-the-mouth texture and a fiery taste in each bite. Once you try making them, we are sure you'll want to make them again and again. Try it out now and thank us later. Find the complete recipe for mutton seekh kebab here.

Photo Credit: Istock

3. Chana Dal Seekh Kebab

If you think only non-vegetarians can enjoy seekh kebabs, then these chana dal kebabs will surely change your perception. Instead of using minced meat, we'll need chana dal to make them. Combine the dal with flavourful masalas and veggies and shallow fry them until done. Squeeze some lemon juice and enjoy! Click here for the complete recipe for chana dal seekh kebab.
Also Read: Galouti Kebab, Shami Kebab And More: 7 Delicious Mutton Kebab Recipes That Will Make You Drool

Photo Credit: Istock

4. Paneer Seekh Kebab

You must've tried several paneer snacks, but have you ever considered making it into a seekh kebab? Made using paneer, khoya, potatoes, and spices, this yummy snack will surely take you by surprise with its incredible taste. They don't take much time to prepare and will become your new favourite paneer snack. Want to give it a try? Find the complete recipe for paneer seekh kebab here.

5. Corn Seekh Kebab

Another vegetarian seekh kebab that you can add to your menu is this lip-smacking corn kebab. It offers an interesting blend of textures, and the addition of khoya further adds to their flavour. It's just the perfect snack to kickstart your dinner party and will definitely be a crowd-pleaser. Don't forget to serve it with some spicy chutney. Click here for the complete recipe for corn seekh kebab.

Photo Credit: Istock

Treat your guests to these mouth-watering seekh kebabs and make their evening memorable. Do let us know which one they liked the most in the comments below. Happy Weekend, everyone!

from NDTV News Search Records Found 1000 https://ift.tt/pRjI2EF
via IFTTT

"Barbieque Party!": Amul Celebrates The Success Of 'Barbie' With A Fun Post

After the successful release of the much-awaited movie 'Barbie', fans have been showing constant love and appreciation for it on social media. People are also embracing the fabulous Barbiecore trend in their posts. Recently, the dairy brand Amul joined in the celebration of the movie's success with a creative topical. Curious to see what they've come up with? On their Instagram, Amul India shared a cartoon version of the movie poster featuring our beloved characters, Barbie and Ken, holding bread and Amul butter. They also added a clever touch with the text, "Barbieque Party. For the pink of health," perfectly blending the movie's name and theme with Amul's delicious message. And that's not all! The image also has the caption, "Adventure-Comedy-Fantasy movie causes waves!" and we couldn't agree more. Check out Amul's post below:
Also Read: "X-it Of The Bird?": Amul Shares Quirky Post On Twitter's Logo Rebranding

View this post on Instagram

A post shared by Amul - The Taste of India (@amul_india)

Also Read: Proud Moment For Indians - How Amul Celebrated Chandrayaan-3's Successful Launch

Amul India continues to work its creative magic, delighting its audience with such imaginative topicals from time to time. Previously, they paid a "butterful tribute" to the movie Oppenheimer. In this topical, they presented a cartoon version of the Oppenheimer movie poster, but with a delicious twist. The main character, striking a confident pose, is seen holding a slab of Amul butter. Above the picture, the text reads, "Oppen Yummier Butter!" The brilliance doesn't stop there - the caption that goes along with the post perfectly captures the excitement: "#Amul Topical: Christopher Nolan's war drama created waves!" Read the full story here.

Amul India's ability to infuse creativity in their topicals never ceases to amaze us. With each artistic offering, they leave us craving for more, making our butter-loving hearts flutter with joy.

from NDTV News Search Records Found 1000 https://ift.tt/8s5BFxt
via IFTTT

Kuch Masaledaar Ho Jaaye! Turn Plain Toast Into Masala Bread Toast For The Perfect Breakfast

When it comes to breakfast, the comforting aroma of warm toast is hard to resist. However, for those who yearn for the invigorating flavors of masala-laden desi dishes, we've got the perfect solution! Introducing Masala Bread Toast - a delightful twist that combines the goodness of crispy toast with the rich flavours of exotic Indian spices. This savoury and flavourful recipe takes your humble bread to a whole new level, making it an ideal choice for a hearty and satisfying breakfast that will leave you craving more, day after day!

The Delicious Story Of Masala Bread Toast:

Surprisingly, Masala Bread Toast is not a new creation. In some regions of India, bakeries specialise in this delectable treat, attracting visitors every morning for a wholesome breakfast experience. This Indian-inspired delight is a harmonious blend of spices, vegetables, and bread, creating a potpourri of flavours. Infused with aromatic spices like cumin, coriander, turmeric, and garam masala, each bite warms your palate with depth and goodness. Combining an assortment of veggies with the aromatic spices and bread, this toast emerges as a true breakfast champion that will undoubtedly become a family favourite. We know you can't wait to find out how to make the unique toast that promises to give you a mouthful of eclectic flavours.
Also Read: Hyderabadi Toast, Sindhi Toast And More: 5 Regional Toast Recipes For Delicious Breakfast

How To Make Bakery-Style Masala Bread Toast | Masala Bread Toast Recipe

You should begin by prepping the veggies - finely chop the onions, tomatoes, bell peppers, and green chilies. Grate the carrots and keep the chopped coriander leaves handy for garnishing. Then it's time to make the much-awaited masala! In a mixing bowl, combine all the chopped vegetables and toss them together with green chilies. Sprinkle salt and other spices into the mix. Ensure the spices coat the veggies evenly, creating a flavourful masala mix.
Now assemble the Toast. Take a slice of bread and generously spread butter or ghee on one side. Now, take a spoonful of the prepared masala mix and evenly spread it on the bread slice, ensuring all the veggies are well-distributed. Cook the toast from both sides until it turns golden brown and crispy. Make toasts the same way with other slices.
Once both sides are toasted to perfection, transfer the Masala Bread Toast to a serving plate. Sprinkle some freshly chopped coriander leaves on top for an added burst of freshness. The toast pairs wonderfully with a side of ketchup, green chutney, or even a dollop of yogurt.
Also Read: Watch: How To Make Cafe-Style Chilli Cheese Toast For Quick Meal

Click here for the ingredients list and step-by-step recipe for masala bread toast.

Photo Credit: Istock

Pro Tips:

• If you desire an extra layer of indulgence, you can make a double-decker toast by placing another masala-coated bread slice on top of the first one. Ensure you press them gently together for the perfect union.
• You can customize this recipe by adding or substituting vegetables as per your taste. Bell peppers, corn, and grated zucchini make excellent additions.
• For a cheesy twist, place a slice of cheese on top of the masala mix before toasting.
• Adjust the spiciness by adding or reducing the amount of green chilies and red chili powder.
• To make it healthier, use whole wheat bread and less butter or ghee for toasting.
• Make sure to use fresh and vibrant vegetables to enhance the flavors of the masala mix.

from NDTV News Search Records Found 1000 https://ift.tt/7bLSj8C
via IFTTT

Anshula Kapoor's Vacay Throwback Is All About "Making Pizza From Scratch"

Anshula Kapoor's love for all things cheese is no hidden secret in the foodie world. Lately, snooping on her social media timelines has become our favourite activity. You ask why? Well, because she never misses a chance to update her Insta-fam with her gastronomic adventures, even while on vacation. Recently, she shared a foodie throwback of a dream she wanted to check off her bucket list. Any guesses what she made? It was none other than our beloved Italian classic - pizza. Anshula dropped a video of herself preparing the dish next to a chef, revealing that she "learned how to make pizza from scratch" while on vacation with her partner, Rohan Thakkar, last month.
Also Read: Watch: Boney Kapoor Makes Daughter Anshula Kapoor's "Favourite Meal"
The clip opens with Rohan Thakkar and Anshula Kapoor sitting with two different pizzas in front of them. Then, Anshula is seen following the steps demonstrated by the chef. The two begin by flattening their dough. Once they had perfected the dough to match the pizza base size, she can be seen pouring blazing red pizza sauce on top of it. Next, she sprinkles grated cheese on top, followed by vegetables and tomatoes. Finally, she puts her pizza in the oven and also gives a glimpse of it when it's fully cooked. Anshula wrote, "Fulfilled a bucket list goal last month, so it needed to be on the feed! Learned how to make pizza almost from scratch while vacationing at The Westin Himalayas! I'm going to toot my own horn and say it was (lovestruck emoji) (even though it didn't look half as good as chef's pizza haha)". Take a look:

View this post on Instagram

A post shared by Anshula Kapoor (@anshulakapoor)

Also Read: Food, Love, And Memories: Anshula Kapoor And Rohan Thakkar's Ultimate Date Night

Every time Anshula Kapoor plans to eat out, her love for pizza is made clear to her social media followers. Even her recent date night with Rohan Thakkar included a tempting margherita pizza, along with a decadent burger, fries, and beer. It appears that the love for pizza runs in the Kapoor family. This is because we have often caught Arjun Kapoor relishing the cheesy dish. Well, the actor makes sure to make it healthy by including toppings like zucchini, mushrooms, and tomatoes. But he too never skips the cheese, just like sister Anshula Kapoor.

What do you wish to check off your foodie bucket list? Tell us in the comments below!

from NDTV News Search Records Found 1000 https://ift.tt/VOWYl2g
via IFTTT

Weekend Binge: 5 Unique And Easy Cutlet Recipes You Will Love

Easy Cutlet Recipes: On weekends, you can leisurely enjoy evening snack time. You have time to savor your tea or coffee, accompanied by your favorite treats. If you're having a tea party, there might be a range of appetisers to choose from, and one snack that should make it to your table is cutlets. You can never go wrong with crisp and flavorful cutlets. While there are many classics that are sure hits, don't be afraid to experiment. Try your hand at making different types of cutlets at home, and you are sure to find a new favorite. Get started with the recipes below.

Here Are 5 Easy Recipes For Unique Cutlets You Must Try:

1. Poha Cutlets:

Want a new way to enjoy poha? Then make tasty poha cutlets for your next meal. There are many versions of this snack, but this one contains poha, potatoes, capsicums, and a range of spices. Pair these cutlets with hari chutney or ketchup and lose yourself in their crispy goodness. Watch the recipe video here.
Also Read: Chickpea Cutlet, Oat Cutlet And More: 5 High-Protein Cutlet Recipes You Must Try

2. Veg Sevai Cutlets:

This snack stands out because of its special coating, which is made of vermicelli (sevai or semiya). In this delicacy, mixed veggies, cheese, nuts, and raisins come together for an unforgettable experience. Taste these semiya cutlets once, and you might not want to make any other. Here's the complete recipe.

3. Mushroom Cutlets:

Tired of making the same old dishes with mushrooms? Then channel their yumminess towards making these cutlets. Multiple Indian spices are used to flavor this snack, giving it a delectable desi twist. You don't want to miss out on this one. Click here for the step-by-step recipe.
Also Read: Cheese Cutlet, Rice Cutlet And More: 7 Vegetarian Cutlet Recipes That Spells Indulgence

Photo Credit: Istock

4. Rice and Potato Cutlets:

Have leftover rice? Then mash it along with potatoes to make extra crisp cutlets. Potato snacks are always well-liked, and this cutlet will be no different. You can serve it with different types of dips and sauces to bring some variety to your table. Watch the recipe video here.

Photo Credit: Istock

5. Ragi Cutlets:

Wish to impress your guests with a cutlet that's delicious and healthy? Then ragi cutlet will come to your rescue. As you may know, this millet is packed with nutrients and fiber. In these cutlets, ragi is combined with veggies and a simple masala mix. These wholesome treats can be pan-fried or deep-fried when you're feeling indulgent. Find the full recipe here.

To ensure that your cutlets turn out perfect, there are certain points you need to keep in mind. They pertain to mashing ingredients, coating them properly, as well as cooking them at the right temperature. We have listed 5 important tips that can help you make the best cutlets. Click here to read them.

from NDTV News Search Records Found 1000 https://ift.tt/SgCZWiH
via IFTTT

Throwing A Party? This Last-Minute Cocktail Will Save The Day

Throwing parties is fun, but the pre and post-party chores can be a bit daunting. From making arrangements for your guests to cleaning up the mess the day after, there's a long to-do list to check while hosting friends and families at home. In between, it is quite natural to miss out on a thing or two, like preparing a welcome drink to kick-start the evening. While alcohol tops most of our to-do list, we often forget to get the accompaniments to prepare cocktails for guests. How often do you find yourself in one such crisis? Quite often, right? In that case, we suggest always keeping this note handy for a last-minute cover-up. That's right.
While we don't endorse alcohol consumption by means, it is okay to enjoy a peg or two occasionally, following all the preventive measures. Here's one such last-minute cocktail recipe that you can make with any white spirit available at home, including gin, vodka, and white rum. The best part is: you can turn it into a mocktail as well by just eliminating the alcohol part from the recipe. We named it the Sweet Lemon Fizz. Let's take you through the recipe.
Also Read: 7 Refreshing Fruit-Based Cocktail Recipes To Enjoy This Weekend

Last-Minute Cocktail Recipe | How To Make Sweet Lemon Fizz:

For this recipe, you just need some mausami juice, some mint for freshness, and soda or tonic water. Alongside, you can use a white spirit of your choice. We prefer making it with rum, vodka, or gin. To start with, crush some mint and add it to a shaker. To it, add the spirit, mausami juice, and shake well. If you don't find mausami, just prepare a syrup using sugar and lemon juice. Once mixed, add it in a highball glass or any glass you have at home. Top with tonic water and dress with a lemon circle and some mint. That's it. Click here for the recipe.
Now, you must be wondering what to do if you don't have a shaker at home. Fret not, we have a solution for that too. You need to understand that the idea is to infuse the flavors of mausami and mint in the alcohol. To do that, you can also mix everything together in a closed container and keep it for an hour or so. Then you are good to go with the rest of the steps.
Also Read: 5 Easy Kaffir Lime Cocktail Recipes For The Weekend

Bonus Tip: How To Make Sweet Lemon Fizz Mocktail:

Remember, we told you that you can make a mocktail too with these ingredients? So how about having the recipe handy for the friends who avoid alcohol? To make this drink, you take three-fourth glass of mausami juice and crush mint in it. Shake it together to infuse the flavors. Then add ice in a tall glass, add the mix and top with tonic water. Finally, garnish with some more mint and a lemon wedge and take a sip!

Trust us and try this drink for your upcoming house party, and thank us later! Happy Weekend!

from NDTV News Search Records Found 1000 https://ift.tt/71JWlxa
via IFTTT

Viral Video Shows How Soan Papdi Is Made; The Process Will Leave You Stunned

Soan papdi is one of the most unique Indian mithais. These yellow square pieces have a delicate texture that melts into your mouth as soon as you take the first bite. It is especially popular during festivals such as Diwali and is exchanged between our loved ones. Soan papdi is loved not just in India but also abroad. If you look it up on the internet, you'll find several videos of foreigners trying this dessert for the first time. That's how popular it is. But apart from its incredible taste, have you ever wondered how soan papdi is made? We recently came across a viral video that shows the making of soan papdi, and it will surely take you by surprise.
Also Read: Watch: Video Shows How Orange Popsicles Are Made In A Factory, Internet Is Divided
The video was shared on Instagram by a handle called @swadishtdelights. In the clip, we could see a group of workers arranging almonds and pistachios on huge trays. Then, sugar is melted in a kadhai to make its syrup and combined with besan and ghee. This sticky mixture is then kneaded by them to give it structure like a rubber band. It is then carefully arranged on the trays, flattened from the top, and cut into square pieces. They are finally topped with dry fruits, transferred to boxes, and sold. You can watch the full video here:

View this post on Instagram

A post shared by Kashika Garg | Chandigarh (@swadishtdelights)

Since being shared, the video has amassed over 11.2 million views, 531K likes, and hundreds of comments. Internet users were quite impressed to see the process by which their favourite mithai is made. Some even appreciated the hygiene conditions that were kept in mind while making it, which are often ignored in most cases. One person wrote, "Let me appreciate you guys for the hygiene." Another person added, "After a long time, I saw hygiene in making sweets."
Also Read: Viral Video Shows How Cornflakes Are Made And It Is Quite A Task
"Soan papdi sabse sasti, sundar sweet dish hai. I love it," expressed a third person. A fourth comment read, "Soan papdi is the best example of jitni effort lagaoge utni value kam rahegi (the more effort you put in, the less value you get)" A fifth person wrote, "One of the best sweets made with huge efforts and deviation. I love this sweet." "I've always wondered how they came up with those recipes and cooking methods. Interesting and mesmerising," read a sixth comment.

What do you think about the soan-papdi-making process? Do share your thoughts with us in the comments below. 

from NDTV News Search Records Found 1000 https://ift.tt/mVJaBNb
via IFTTT