Friday, June 30, 2023

"How Could You": Man Shares Cute Note By "Lil Brother" After He Ate His Fruit Snack

Twitter was in for a good laugh recently, as the internet users stood witness to an adorable complaint by a kid to his elder brother. Well, fruit snacks are something to die for and one could go up against the world for them, so what we are about to show you is not that surprising. A Twitter user was taken through a guilt trip after he ate his “lil brother's fruit snacks”. Wondering what happened next? Crying would definitely be the very first reaction of any child and things for no different for this little one. But along with a few tears, the Twitter user also received a cute note of protest from his brother for eating his snack. He shared the picture of his sibling's note and added the caption, “I ate my lil brother's fruit snacks and came home and found this.”

Those multiple crying emoticons at the end of the caption surely hint at the depth of his guilt now. The picture shows a one-line note written on a Ben10 notepad that says, “How could you?” But what melted the internet's heart was that the note was soaked in a few tear drops visible on the paper.

Also Read: This Clever Trick To Catch Colleague Who Stole Food In Office Is Going Viral

As soon as the Twitter user shared the incident, several users wasted no time in asking him if the man got his little brother a new packet of snacks. Many were concerned if he apologised to him.

A comment read, “Say sorry right now and buy him some more.”

Another asked him, “Buy him replacement fruit snacks right now.”

A few claimed, “This is what betrayal looks like.”

Also Read: 6 Exciting Food Events in Mumbai You Shouldn't Miss This April

Well, fruit snacks are tough to say no to, it appears. A 300-pound potbellied pig named Albert was lured back home a few weeks back. Courtesy: The fruit snack. Albert got lost in Wisconsin in America. Therefore, the authorities devised a foolproof strategy of luring him back home with the help of this lip-smacking snack. The Green Bay Police Department made the announcement by dropping the news on their Facebook page. The department post revealed that Albert embarked on his big-city adventure after he found his fence gate was accidentally left open.

The post read, “To help Albert find his way, officers went door-to-door asking if anyone had recognised him. It didn't take long, as a neighbour of Albert's knew the way to go. But once we found mom, she knew Albert was only going to cut his big city adventure short under one condition: fruit snacks.”

Tell us what you think of the viral post.



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What To Do With Raw Bananas? Make Tasty South Indian Raw Banana Fry

Indian cuisine is a potpourri of complex flavours that reflect the diversity of the subcontinent. But certain dishes capture our attention with their simplicity, yet mesmerise our taste buds with their vibrant flavours. One such dish is Aratikaya Fry, also known as raw banana fry. Originating from the southern regions of India, this dish has gained popularity for its distinctive taste and versatile nature. Aratikaya Fry is made with unripe banana, which otherwise lacks in taste but when fried to make this dish, explodes with impressive flavours.

What Is Aratikaya Fry:

Aratikaya Fry is a common dish prepared in many households, street food stalls, and restaurants across south India. It is made by frying raw banana slices and seasoning them with spices. Its popularity can be attributed to the unique combination of textures and flavours it offers. With its crispy exterior and tender interior, this dish delivers a delightful contrast that pleases the senses. It works as an excellent side dish for dal-sambhar, or roti-curry or can also be enjoyed as a crunchy snack.

How Does Raw Banana Taste Like:

One bite into a perfectly cooked Aratikaya Fry and you'll fall in love with it. The natural sweetness of raw bananas complements the fieriness of spices, taking our palate on a joy ride. The addition of aromatic spices, such as turmeric, red chilli powder, and cumin, adds depth and warmth to the dish. Serve the Aratikaya Fry hot as a side dish or as a delicious snack alongside your favourite chutney or yoghurt dip.

Also Read: 7 South Indian Snacks Every Vegetarian Must Try- Murukku, Bonda And More

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Raw banana fry is a wonderful dish that you can try. Photo: iStock

How To Make Raw Banana Fry I South Indian Aratikaya Fry Recipe:

Peel the raw bananas and slice them into thin round pieces. Soak them in water for some time to prevent them from browning. Meanwhile, mix together turmeric powder, red chilli powder, cumin powder, and salt to make the masala for the dish. Then drain the water from the banana slices and dry them naturally or wipe them off with a kitchen towel.

Time to cook. Heat some oil in a pan and drop in the banana slices. Make sure they are evenly spaced out. Fry them in batches if required. Once the slices are fried and turn brown on both sides, switch off the flame and transfer the banana onto a plate lined with absorbent paper, which will absorb excess oil. Now all that is left is to sprinkle the masala you made earlier all over the slices. Give them a good toss so that all the slices are coated with the masala, and serve hot or cold.

Feel free to adjust the spice levels according to your preference. You can also experiment with additional spices and herbs to create your own unique version of Aratikaya Fry.

Click here for the full step-by-step recipe of Raw Banana Fry.



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Woman Asks Sister To Roast Brinjal What She Did Ends Up Being Comedic Gold

We all have at least one vegetable on our list that makes us cry at the dinner table. While some try to stay a mile and a half away from bitter gourd, there is a section that says no to brinjal. Relatable? You are not alone. Wondering why we are talking about a brinjal today? We came across a video that gave a  new definition to brinjal “roasting”. So when a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold. This is because her sister took the term “roasting”, in all its literal sense, and delivered a laughing stock to thousands of users on the internet. We can bet that you haven't seen such roasting of brinjal in your life. 

Also Read: Tomato Price Hike Sparks Hilarious Memes On Twitter - Here Are Some Of The Best

Taking the roasting of brinjal quite literally, her sister began criticising the vegetable in the most unexpected way possible. Yes, you read that right. And after learning what she said about it, we really think that the vegetable would be offended. The clip opens with a small brinjal kept on the kitchen counter. With the camera pointed at it, the sister in the background can be heard saying, “Tu itni gathiya sabzi hai ki log tujhe maar maar ke tera bharta bana dete hain. Aloo ko dekh vo kaha se kaha pahunch gaya, par tu ab tak yahin hai kyunki tu sabki last choice hai. (You're such a terrible vegetable that people would beat you up to turn you into a mashed dish. Look at potatoes, how they've come so far, but you're still stuck here because you're everyone's last choice).”

Expectedly, in no time the comments section of the post was swamped with the hilarious comments. Innumerable users also flooded it with memes.

Many users were quick to confess in the comments section that they “don't like brinjal.”

Also Read: Celebrity Chef Gordon Ramsay's Classy Response To Troll Has Internet In Splits

But a few sided with the vegetable and pointed out how good the baigan ka bharta tastes. A comment read, “Gathiya sabzi nahi hai. Baingan ka bharta bada mast hota hai. Aadmi 2/3 roti jyaada khaa jaaye swaad swaad mei. Baingan ka bharta.” (It's not terrible. Baingan ka bharta is so tasty that one ends up eating extra rotis with it.)

What do you think? Do you also have a fondness for baigan ka bharta?



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Tomato Price Hike Sparks Hilarious Memes On Twitter - Here Are Some Of The Best

The prices of tomatoes are currently soaring in many parts of the country. Consumers are shocked to see only 1 kilo of this common ingredient costing as much as Rs 80-100. In some regions, it has gone even beyond Rs. 100 per kilo. This is three to four times the regular price. Reports suggest that a number of factors, including heatwave conditions and delayed monsoons, have caused the price hike. Tomatoes being a staple in kitchens across India, this upsurge is particularly worrying. What also caught our interest was that consumers have taken to social media to express their concerns through humour.
Also Read: Celebrity Chef Gordon Ramsay's Classy Response To Troll Has Internet In Splits
Platforms such as Twitter have exploded with a variety of memes on the issue. Hashtags such as #tomatopricehike, #TomatoPrice and #Tomato are trending. Many people have relied on pop culture references from famous movies and series to come up with hilarious Tweets. The situation has sparked all kinds of funny comparisons. Check out some of them here:

Some are comparing it with the rise in prices of other essential products:

A witty comic is also being circulated online. See it below:

The text on the above illustration translates to, "He is purposely reciting bad poetry so that we will pelt him with tomatoes." (Dissatisfied audiences have been known to throw food items on performers to express their disdain).
Also Read: When Spirits Meet Skewers: Kolkata's Street Vendor Makes Alcoholic Kebab
What do you think of these memes? How has the price hike affected you? Let us know in the comments below. Now, are you wondering which gravies you can make without tomatoes? We've got you covered. Click here for 7 delicious recipes you are sure to enjoy.
Also Read: Tomato Price Hike Bothering You? Try These 6 Alternatives For Flavourful And Colourful Meals



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Ghee Roast Masala Medu Vada Curd Rice: Bhumi Pednekars Order Goes On And On

Several Bollywood stars have confessed their love for South Indian food. Malaika Arora being the number fan. But, looks like she has some tough competition. Enter: Bhumi Pednekar. The actress shared a “Throwback Thursday” video which featured her ordering a host of dishes at a South Indian eatery. “My mouth is watering,” Bhumi says before she gets started exploring the menu. Wondering what all she ordered? Start noting it down. Bhumi, who was accompanied by her friends, went for “ghee roast masala, puran poli, curd rice, medu vada, palak paneer dosa, 1 plate mini idli with separate sambhar.” 
Also Read: Malaika Arora Celebrates Monsoon Season With This Delightful Snack

The waiter repeated the order and added: “6 items ho gaye (there are 6 items now).” “Yes… perfect,” she replied. “What are you craving rn (right now)? #throwbackthursday,” Bhumi Pednekar captioned the post. Take a look at the video here:

Also Read: Bhumi Pednekar Found Her Favourite Restaurant In London
We don't blame you, Bhumi Pednekar. The smell of crispy dosas, the taste of piping-hot sambar, and the touch of feather-light idlis - South Indian food is an absolute treat to the senses. And, it is difficult to not fall in love with this cuisine. One of the South Indian dishes that is an integral part of Bhumi Pednekar's diet on a usual day is curd rice. How do we know? The actress spilled the beans during an Ask Me Anything (AMA) session on Instagram. A fan wanted to know from Bhumi Pednekar, "What do you eat on a usual day?" The actress shared a slew of images to explain her meal preferences. The first which caught our attention was a plateful of curd rice with tomato chutney. It was accompanied by a smoothie bowl, topped with berries, banana slices, pumpkin and sabja seeds. We also spotted some French fries, served with plenty of vegetables such as beans, carrots and broccoli. Read the full story here.

Bhumi Pednekar has no answer to the question: “What is your favourite food?” because the actress is a big-time foodie. From fancy desserts and ice creams to regional cuisines and even the great Indian thali - Bhumi loves it all. 
Also Read: When Spirits Meet Skewers: Kolkata's Street Vendor Makes Alcoholic Kebab



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Thursday, June 29, 2023

Enjoy Your Vacation to the Fullest: 7 Foods to Avoid While Traveling

Travelling is fun, but what's not enjoyable is falling sick on a vacation. It's easy to succumb to the temptation of indulging in every culinary delight that comes our way. However, for those dedicated to their diet and health goals, maintaining discipline while travelling can be challenging. And, God forbid, falling ill due to unhygienic food can put a damper on the joy of holidaying. The good news is that with a few simple strategies, you can stay true to your diet on the go and stay fit. Let's explore some foods that you should try to avoid to continue savouring new experiences.
Also Read: 5 Foods To Avoid Eating Before You Board A Flight

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Photo Credit: Pixabay

Here are 7 Foods to Avoid While Traveling:

1. Limit Caffeine Intake:

Caffeine is often what we seek when we are sleep-deprived and in need of an energy boost. However, excessive consumption of sugary and caffeinated teas and coffees can lead to dehydration and an energy crash. Opt for herbal tea or green tea instead. These beverages are mildly caffeinated and mostly sugar-free. You can even bring your own green tea bags or a pack of herbal tea leaves.

2. Go Easy on the Alcohol:

Alcohol during a vacation may seem like a must. However, overindulging can have detrimental effects on your diet and health. If you must drink, try to avoid cocktails containing fructose syrup and excessive sugar. Additionally, consuming too much alcohol can dehydrate your body and leave you feeling drained.

3. Say No to Fried Food:

Consuming excessively greasy or oily foods while travelling can disrupt your digestion and leave you feeling uncomfortable. It's best to avoid fried foods with high oil content and opt for dishes that are grilled, sauteed, steamed, or roasted.
Also Read: Fast Food Vs. Junk Food: What's The Difference? Which Is Worse For Health?

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Photo Credit: iStock

4. Walk Past the Street Stalls:

Exploring the local flavours is one of our missions while visiting a new city or country. And there's no better way to experience it than by sampling the street food. However, not all street food stalls meet hygiene standards and they could harbour harmful bacteria. Trust your gut feeling and walk away from stalls that look unhygienic.

5. Desert the Desserts:

The sight of attractive candies, chocolates, and pastries can make anyone weak in the knees. But it's important to gather the courage and steer clear of them or share them with your fellow travellers. Consuming too many sweets can make you lose energy quickly.

6. Reduce Processed Foods:

Processed foods often lack essential nutrients and can be high in unhealthy fats, sodium, and artificial additives. When travelling, avoid pre-packaged meals, fast food, and heavily processed snacks. Instead, opt for whole food options like salads, lean protein, and fruits that provide nourishment and keep you feeling satisfied.

7. Minimise High-Sugar Beverages:

It's easy to quench your thirst with sugary sodas, energy drinks, or sweetened fruit juices while on the go. However, these beverages are often loaded with empty calories and can contribute to weight gain. Choose water, unsweetened herbal teas, or freshly squeezed juices to stay hydrated and nourished without the added sugars.
Maintaining a healthy diet while travelling is a balancing act, but with a conscious effort, it can be achieved, making vacations all about fun.



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Add Lemon And Turmeric In A Glass Of Warm Water And Sail Through Monsoon

Finally, monsoon is here and you have countless the reasons to rejoice! Pitter-patter on the window panes, lush green nature and nippy weather give us the ultimate respite from unbearable summer heat. But before you dive into the pool of happiness, let's talk about the not-so-comfortable factor of the season. Yes, we are talking about the diseases the season brings along! The sudden change in temperature makes us prone to air-borne, water-bore and food-borne diseases, hence, you would find people complaining of vomiting, upset stomach, cough and cold and even flu at times. Surely, you don't want to spend the monsoon taking trips to your nearest. Right? So, what do you do then? This is where your diet comes to the play.
As per health experts, following a healthy and nutritious diet help strengthen immunity against several seasonal diseases. And to speed up the healing process, you can always opt for kadhas and herbal teas. These concoctions are timeless and have always been a part of Ayurveda and other traditional medical practices. Made with herbs and spices, these drinks help you detox, purifying blood and maintain the oxygen flow in body. Considering the goodness of kadhas, we bring you a concoction that may help strengthen your immunity against monsoon distress. It includes warm water, lemon and turmeric, with some honey for taste (but that's optional). Let's elucidate it further.
Also Read: 5 Benefits Of Starting Your Day With Lemon Water

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Photo Credit: Pixabay

Why Warm Lemon-Turmeric Water Is Considered Good For Health?

Role Of Warm Water In Monsoon Diet:

According to Ayurveda, warm water creates heat in the body that further regulates metabolism and other bodily functions. It helps break down fats, absorb nutrients, relax muscles and increase blood and oxygen flow in the body. These factors come together to keep up the water balance in body and fortify the immune system to prevent viral attacks in monsoon. Hence, you would often find people drinking warm water empty stomach to start their mornings on a healthy note. That's not all. Some people also have it after their meals to aid the digestion and prevent fat accumulation in the body.

Role Of Lemon In Monsoon Diet:

One of the potent sources of vitamin C and antioxidants, lemon is known to strengthen immunity. During monsoon, when our body becomes prone to diseases, these nutrients come together to produce antibodies against the harmful microorganisms. According to Bengaluru-based nutritionist Anju Sood, one must have two lemon juices per day to enjoy all its benefits to the fullest.

Role Of Turmeric In Monsoon Diet:

Turmeric contains curcumin that is anti-septic and anti-viral in nature, which automatically makes the ingredient good for immunity during monsoon. Moreover, the anti-inflammatory properties help flush out the excess toxins and promote blood flow in cells that aid glowing skin and even healthy hair during the humid monsoons.
Also Read: Difference Between Raw Turmeric And Turmeric Powder

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Photo Credit: iStock

How To Make Warm Lemon-Turmeric Water:

Ideally, in a glass of hot water, you should add one lemon juice, half tsp turmeric powder and one tsp honey; stir the drink well and guzzle.
But if you are using raw turmeric, we suggest, boiling half-inch turmeric well in water for almost five minutes. Then strain it in a glass, add lemon juice and honey and drink!

When Is The Right Time To Drink Warm Lemon-Turmeric Water:

If you scroll through the internet, you would find multiple expert articles explaining the benefits of drinking detox water in the morning. It helps kick-start metabolism and regulate all other bodily functions smoothly. But some often complain of acidity and heartburn after having lemon water the first thing in the morning. For them, experts suggest including the drink in their post-meal routine for easy digestion. To put it simply, dosage differs from person to person as per their tolerance. Hence, we suggest consulting a nutritionist before including any kind of detox drink in their routine.
Make your diet choices wisely and enjoy a good and happy health this monsoon.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.



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Food Festivals In June 2023 - Enjoy Delicious Flavours With Special Offers All Month Long

We are back with our monthly guide to all the exciting food events happening around you. From special mango menus which are perfect for the season to Father's Day special offers, there is a lot to look forward to in the month of June. Plan a food-filled outing with your loved ones during the weekends or rejuvenate with soothing flavours after a long day at work, we are sure you'll find something to indulge in throughout the month. We have listed down some of the best food festivals, special offers and limited-time menus and you can make your pick that suits the foodie in you. 

Here're Some Food Festivals To Enjoy In June 2023: 

Italian Food Pop-Up At The Lodhi, New Delhi

The Lodhi, New Delhi, in collaboration with Chef Sambhavi Joshi of Casarecce Artisanal Pasta, is presenting a limited-edition five-course menu inspired by Trattoria-style Italian fare in the heart of the capital at Perbacco. The pasta-centric menu will feature variations of the Chef's speciality handcrafted pasta alongside an array of other Italian delicacies with a global take on the cuisine. The selection incorporates the finest quality locally sourced ingredients as much as possible. At the exclusively curated pop-up, expect signature dishes like Fritto Misto with Calamari, Caper Berry and Lemon; Burrata with Roquette, Fennel and Cantaloupe; Chorizo, Tomato and Basil Risotto; Wild Mushrooms, Parmesan and Truffle Tortellini; Raviolo with Yolk, Roasted Chicken, Wild Mushrooms and Truffle; Vanilla, Kiwi, Green Tea Panna Cotta; and more.

When: 30th June to 2nd July 2023; Dinner
Where: At Perbacco - The Lodhi, New Delhi

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World Tapas Day Celebration At Sevilla, The Claridges, New Delhi

Savour the flavours of Spain, as Sevilla at The Claridges New Delhi announces its collaboration with TURESPANA, Spain Tourism Office in India, to celebrate World Tapas Day. Together, they aim to bring the essence of Spain's cuisine and culture to the heart of Delhi, providing an authentic experience for food enthusiasts. The Tapas menu is specially curated by Executive Chef at The Claridges, Ankur Gulati. The set menu at the restaurant will feature a range of delectable offerings, including a variety of tapas like Patata Bravas, Chicken Croquette, Pimientos del Piquillo Rellenos de queso (a unique blend of goat cheese-filled Spanish green pepper fritters) and more. The main course also includes both vegetarian and non-vegetarian delights. Traditional Tiramisu and Spanish saffron-infused crema catalana are not to be missed.

When: June 10th to June 20th, 7 pm-11 pm
Where: Sevilla, The Claridges, New Delhi
Price: INR 3500 plus taxes/per person

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Mango Menu, one8 Commune 

Virat Kohli's one8Commune has launched a summer special mango menu - "SUMMER VACATIONS". From the freshest salads to mouthwatering sushi, sizzling tacos, and mind-blowing curries, enjoy the splendid flavours of mango. The menu has some incredible dishes like Mango Kerabu Salad, Mango & Sprout Salad, Mango and Avocado or Salmon Sushi, Chickpea or Prawn & Mango Tacos, Kerala Mango Fish Curry, Mango & Summer Vegetable Curry and the Chef's personal favourite Mango Dessert. 

What: Special Summer Menu, one8 Commune
When: 1st June '23 onwards
Where: one8 Commune (Delhi, Kolkata & Pune)
Cost: INR 325 onwards 

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Wine dinner With Chef Michel Christmann At Roseate Hotels & Resorts

Roseate Hotels & Resorts and All Things Nice present a sit-down, 6-course wine dinner featuring a delicate fusion of French and Indian cuisine curated by uber-talented Chef Michel Christmann at Roseate House New Delhi on 14th June 2023. The food menu for the night will include Chef's signature dishes such as Drumstick and Moringa Soup, Grilled Prawns, Crispy Broccoli, Kadaif Wrapped Marinated Seabass, Kadaif Wrapped Marinated Cottage Cheese, Braised Lamb, Eggplant Cannelloni and Modern Lemon Tart. The wine menu has been carefully curated to pair with these dishes.

What: Wine Dinner with Chef Michel Christmann
When: Wednesday, 14th June 2023, 8 pm
Where: Roseate House New Delhi, Aerocity
Cost: Rs 8,500 all-inclusive

Hakka Chinese Cuisine Pop-Up At Honk, Pullman

Honk, the award-winning restaurant at Pullman New Delhi Aerocity has welcomed Chef Katherine Chung to showcase her expertise in Modern Hakka Chinese Cuisine. The cuisine, having originated from the Hakka people who migrated across China's vast landscapes, tells a tale of resilience, adaptation, and preservation. Chef Katherine unveils a menu with delicacies like Roast Crackling Pork, Whole Fish steamed with Ginger, Scallion and Sichuan Peppercorn and Steamed Prawns on Glass Noodles for non-vegetarians and Soy Braised Tofu Sliders and King Oyster Mushrooms with Rice Wine and more for vegetarians.  

Each dish will showcase Chef Katherine's culinary finesse, using ingredients and spices like Fermented Black Beans, Chili Bean Paste, Mustard Tubers, Sand Ginger, her own homemade Rice Wine where she will be combining authenticity with innovative twists that are sure to delight even the most discerning palates.

Where: Honk, Pullman New Delhi Aerocity
When: 9th June- 18th June 2023, 7:00 pm onwards

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Thai Food Festival - The Westin Gurgaon

The Westin Gurgaon, New Delhi has brought authentic flavours of Thailand to Delhi NCR, with an exclusive 10-day Thai Food Festival at EEST, their Pan-Asian restaurant. The menu has been curated by expat guest Chef Chaiwat Saengsawang & Chef Theerawat, who are being flown in from W Bangkok Hotel exclusively for this food festival.
The ala-carte menu at the Thai Food Festival includes a variety of appetizers, signature soups and salads, such as Chargrilled Eggplant Salad, Banana Blossom Crab Meat Salad, Tom Kha Hed Soup and the Som Tum Corn. While, the mains include an array of curries ranging from the signature Massaman Tofu Curry, Red Duck Curry, Tom Yum Prawn and Cashew Chicken, every dish has been curated with authentic Thai herbs and flavours.
When: June 23 - July 3, 2023
When - Lunch and Dinner
 

Mango Affair At Dhansoo Cafe, Gurugram 

Located in Gurugram's most premium mall, Dhansoo Cafe is all set to create an unforgettable experience with their 'A Sweet & Sour Mango Special Menu', which allows you to choose from a variety of flavours and combinations. Dhansoo Cafe's Mango menu includes a host of exciting culinary creations to tease the palate of their patrons starting from Aam Wala Bhel, Sweet & Spicy Mango Curry, Mango Chicken Burritos, Kerela Meen Manga Curry, Mango Bhapa Doi and many more. 

What: Mango Affair
Where: Dhansoo Cafe, 3rd Floor, Ambience Mall, Gurugram
When: 1st June & 15th June 2023. 12noon to Midnight
Cost for two: INR 2000 plus taxes 

Pizza Festival At BrewDog 

When it comes to pizza, we can celebrate the delicious food every single day! Popular brewery BrewDog has curated a month-long festival with eight special pizza creations crafted with premium and exotic ingredients. The idea was to break away from conventional pizzas, and explore some diverse cooking techniques to be enjoyed with craft beer. There's even a special Thai-style pizza that is quite unique on the menu.

What: Pizza Festival 
Where: BrewDog Mumbai, Bandra, Gurugram and Amritsar
When: 8th June - 4th July, 2023 
Timings: 12am - 1pm

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Sri Lankan Food Festival At Hilton And Hilton Garden Inn Bengaluru 

Hilton And Hilton Garden Inn, Bengaluru Embassy, Manyata Business Park is hosting "Kandy Esala Perahera" food festival at Neo Kitchen. Chef Anura Chandrasiri Lenora is bringing authentic and hearty tastes from his home in Sri Lanka to the heart of Bengaluru. The culinary extravaganza will take place at the Neo Kitchen where food and theatre come together, offering foodies in Bengaluru the opportunity to savour the vibrant flavours and rich cultural heritage of Sri Lankan cuisine. Further, the festival shall conclude as an elaborate Sri Lankan Festive Sunday Brunch on June 11, 2023. 

What: Sri Lankan Food Festival
When: 2nd June 2023 to 11th June 2023
Where: Neo Kitchen, Hilton Garden Inn Bengaluru 

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Malaika Arora Celebrates Monsoon Season With This Delightful Snack

Malaika Arora is the queen of all things fabulous and the epitome of glamour. But did you know that beneath that glamorous exterior lies a heart that beats passionately for one thing? Yes, it is the undeniable love for food that dwells within Malaika's soul. The actress's Instagram stories often showcase culinary delights that leave our taste buds in a frenzy. And this time, she blessed us with a weather-perfect snack that brings comfort to our souls – the ever-beloved bread pakoda. And of course, she didn't miss the quintessential pakoda partner by adding a little katori of tomato ketchup to her pakoda plate. Take a look at Malaika's story below: 

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Also Read: Malaika Arora's Weekend Is All About Her Favourite Homemade Food In A Single Frame

"Bread pakoda and ketchup. Perfect for this weather," wrote Malaika Arora in the story and we could definitely relate. Next time it rains, we don't want you to miss the pakoda treat. Presenting you 5 delicious pakoda recipes that you can try in your kitchen:


1. Pyaaz Pakoda

A beloved snack that tantalises the taste buds with its crispy exterior and savoury onion filling. They are a perfect companion for rainy days or cosy evenings. Recipe here.

2. Sooji Pakoda

This snack offers a delightful twist to the traditional pakoda experience. With their crispy texture and a hint of spiciness, these fritters make for a delectable snack that leaves you craving more. Click here for the recipe.

Also Read: Malaika Arora Is "Cooking Something Exciting" In Her Kitchen; Can You Guess What?

3. Paneer Pakoda

A popular vegetarian delight that features succulent cubes of paneer coated in a crispy and flavorful batter. With its irresistible combination of textures and savoury taste, paneer pakoda is a crowd-pleasing snack that satisfies cravings and leaves you wanting another bite. Detailed recipe here.

4. Bread Pakoda

This dish offers crispy bread slices dipped in a spicy gram flour batter and deep-fried to perfection. With its comforting flavours and nostalgic appeal, bread pakoda is a favourite snack of every Indian. Want a full recipe? Click here.

5. Turai Pakoda

This dish is a unique and flavorful creation, showcasing thinly sliced ridge gourd coated in a spiced chickpea flour batter and fried until crispy. These pakodas offer a delightful twist to the traditional snack, infusing it with the mild taste of ridge gourd, and resulting in a crunchy and satisfying treat. Find the recipe here.

Comment the name of your favourite pakoda.



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Pahadi-Style Cucumber Raita Recipe: The Delicious And Effective Way To Shed Kilos

Summer is all about indulging in cooling foods. While the monsoon showers have helped bring some respite from the heat, the humidity in the air still makes us want to indulge in something refreshing. Cooling summer treats such as ice cream and sugary drinks may sound like a tempting option, but the fact that they are loaded with sugar makes them quite unhealthy. For people who are trying to lose weight, healthy and cooling foods such as curd make for a great option. It helps cool you down from within and does not contribute to weight gain. Now, we understand that having plain curd can be quite boring, which is why you must experiment with it. Here we bring you a refreshing pahadi-style cucumber raita recipe that you'll absolutely fall in love with.
Also Read: The Breakfast Hero: Mixed Veg Raita For A Nutrient-Fueled Morning!

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Photo Credit: Istock

About Pahadi-Style Cucumber Raita:

We've all tried cucumber raita at some point, but this Pahadi-style version of it is quite unique. Wondering what makes it so unique? Well, the answer lies in the mustard seeds that are added to it. The seeds give the raita an interesting flavour that makes it stand out. This raita is quite popular in the Kumaoni region of Uttarakhand. Some people also refer to it as Kumaoni raita locally. It is super refreshing and a must-have accompaniment to everyday meals.

Is Pahadi-Style Cucumber Raita Good For Weight Loss?

We all know that curd is a rich source of probiotics, which makes it great for digestion. And this pahadi-style cucumber raita is no different. It helps in better digestion of food, which prevents the accumulation of fat, thus making it great for weight loss. While raita in itself is quite cooling, the addition of cucumber makes it even more refreshing. It'll help you stay full and also prevent binge eating.

Pahadi-Style Cucumber Raita Recipe: How To Make Pahadi-Style Cucumber Raita

To make this raita, you need yoghurt, cucumber, coriander leaves, cumin powder, haldi, garlic, green chillies, salt, and mustard seeds. First, take the green chillies, garlic, and mustard seeds in a mortar and pestle and pound them into a smooth paste. In a bowl, whisk the yoghurt until it becomes smooth and creamy. Add the mustard seed paste and all the other ingredients in the bowl and mix well. Garnish with fresh coriander leaves, and serve chilled! Pahadi-style cucumber raita is ready!
Also Read: Weight Loss: Try This High-Protein Flaxseed Raita To Boost Digestion

Click here for the complete recipe for Pahadi-style cucumber raita. 

Try out this refreshing raita at home and add it to your weight loss diet. Do let us know how you liked its taste in the comments below. Click here to explore more such raita recipes.



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Kareena Kapoor Khan Sonam And Rhea Kapoor Enjoy Dinner In London

London has become a popular tourist destination, especially for Indians. We see so many people heading to the city to enjoy their vacations and make the most of the delicious food and beautiful weather. Bollywood celebrities too find London a great option for visiting during the summer season. Kareena Kapoor Khan, in fact, called it her favourite city. This time, when Kapoor visited the city, she made it a point to enjoy delicious snacks and food that we saw multiple glimpses of. And now, Kareena Kapoor caught up with Sonam Kapoor and Rhea Kapoor at a restaurant in London to enjoy some delicious food. Take a look:

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Also Read: Sonam Kapoor Cooks A Colourful Breakfast For Husband Anand Ahuja
The snippets of the delicious meal were shared on Instagram by Kareena Kapoor Khan. "With the best in our fav city," she wrote in the caption sharing a story by Sonam Kapoor. In the click, we could see Kareena Kapoor, Sonam Kapoor and Rhea Kapoor with their spouses Saif Ali Khan, Anand Ahuja and Karan Boolani. "What an amazing meal. With the crew," added Sonam Kapoor in the caption. Take a look:
In the next story, Kareena Kapoor Khan shed some light on the cuisine and restaurant they visited in London. "Outstanding food MiMi Mei Fair," wrote Rhea Kapoor in the story on Instagram. Kareena Kapoor agreed and added, "What food... the best Chinese." The six of them could be seen seated at a table with wine glasses after enjoying a wholesome meal. Take a look:

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Also Read: Sonam Kapoor's Delicious-Looking Delicacy Will Tingle Your Sweet Tooth - See Pic
This is not the only foodie indulgence from London that we have seen. Recently, Kareena Kapoor Khan shared a picture of her 'colourful breakfast' meal with her family. Click here to read more about it. Meanwhile, Sonam Kapoor and Rhea Kapoor had also hosted a lavish dinner party last week. It was also attended by Bhumi Pednekar and the spread looked quite delicious. Click here to read more about this story.
What did you think of the delicious food enjoyed by the celebrities? Tell us in the comments.



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Wednesday, June 28, 2023

Momos Get A Crispy Twist - Have You Tried Pan-Fried (Kothey) Momos Yet?

Momos - the tiny treats bring us a huge amount of joy. Momos have become an integral part of Indian street food culture and have captured the hearts and taste buds of foodies worldwide. So much so that you can find different kinds of momos attracting different palates. While traditional momos are typically steamed, pan-fried momos take the culinary experience to a whole new level. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within. And they offer a healthier option for a crispy indulgence in place of fried momos.

What are pan-fried momos?

As the name suggests, these momos are cooked by shallow frying them in a pan. But not everyone knows that they are also steamed along the way. So what you get are classic steamed momos which are also shallow fried to make their crust crispy. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within.
What truly sets pan-fried momos apart from their steamed cousins is the texture and flavour that emerges from the frying process. The interplay between the heat of the pan and the dough gives rise to a delicate crispiness, complementing the succulent filling and creating a winning combination of crunch and tenderness.
Also Read: 5 Mouth-Watering Dip Recipes To Take Your Momo Game To The Next Level

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Photo Credit: iStock

Are pan-fried momos healthy?

If you compare them to deep-fried momos, pan-fried momos are definitely healthier. They use less oil to cook and absorb less oil as they finish cooking. Pan-fried momos are made along with the steaming process, so it's a better option if you crave the crispiness of fried momos but want to eat healthily. However, if you compare them to steamed momos or grilled momos, they do not fare that well because of obvious reasons.

How To Make Pan-Fried Momos I Easy Pan-Fried Momos Recipe:

Traditional momos often feature a blend of minced meat, vegetables, and spices, pan-fried momos offer a canvas for experimentation and innovation. From classic combinations like lamb or chicken with cabbage and onions to vegetarian variations with tofu, mushrooms, and seasonal greens, the possibilities are endless.
Here we have a recipe for easy chicken vegetarian pan-fried momos that you can easily make at home. 
The journey begins with the kneading of the dough made from flour, water, and a pinch of salt. The dough is then rolled into thin circular wrappers, ensuring that they are pliable yet sturdy enough to encase the filling. Once the filling is prepared, it's time to bring the momos to life on the stovetop. First shallow fry the momos with some oil and then steam them with some water.
As the heat penetrates the dumplings, the bottom layer turns golden and crispy, imparting a delightful aroma that wafts through the air. Craving it already? It's time to give the recipe a try!



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Boost Your Immunity And Beat Monsoon Morning Blues With Ginger: Here's How

Finally, the monsoon is here to wash away all our summer distress. With incessant rainfall in certain parts of the country, we are experiencing a sudden nip in the air, making our mornings lazier than ever. Let's agree that getting out of that warm and cosy bed in such amazing weather seems like a pain. But the truth is, there's no room for lethargy as we have a long day ahead. So, what do you do then? Trust us and resort to the humble ginger. Wonder why? It's because ginger adds that zing to recharge you in the morning. Besides, it provides you with energy and essential nutrients to stay fit and active throughout the day.
If you are convinced enough and looking for ways to include ginger in your morning rituals, then listen up! Here, we have some classic ways to make it a part of your daily diet during the monsoons.
Also Read: This Fool-Proof Hack Of Keeping Ginger Fresh Will Make Your Life So Much Easier

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Why Ginger Is Considered Good for Monsoon?

Ginger contains a compound called gingerol and other essential nutrients that, according to Ayurveda, have been a part of traditional treatments for ages. From treating seasonal flu to curing an upset stomach, a dash of ginger works magic when taken in the right amount. Ginger helps prevent various gut-related problems that we generally face during the rainy season. Moreover, ginger has antioxidants, anti-inflammatory, and antiviral properties, which help keep us nourished and immune from within.

Monsoon Diet Tips: 5 Ways to Make Ginger a Part of Your Morning Ritual:

1. Prepare a detox drink:

Many of you have a tendency to start your day with a detox drink. During the monsoons, prepare a concoction with a dash of ginger to make it healthier and suitable for the season. Here's a ginger-based detox drink recipe for you to try.

2. Add it to your chai:

Monsoon and masala chai go hand-in-hand. Tea leaves brewed with a range of masalas, including ginger, clove, and cinnamon, help you prepare a beverage that refills you with energy to stay active throughout the day. Click here for a soulful chai recipe. 

3. Make pickles:

Paratha, dosa, and idli are possibly some of the most common options for breakfast in an Indian household. While each of these foods is wholesome, adding some achar to them enhances the flavours and goodness. This monsoon, we bring you some delicious ginger-based achar recipes to pair with your morning meals. Click here to know more.

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Photo Credit: istock

4. Add it to your smoothie:

Over the years, smoothies have become a popular breakfast option among health enthusiasts. You will find various smoothie options prepared with different types of fruits and vegetables. During this season, we suggest making a smoothie with ginger (and other ingredients) to make it fulfilling and healthy at the same time. Here's a ginger-based smoothie recipe for you to try.

5. Add it to your cookies:

Tea is never complete without some cookies on the side. We suggest baking ginger cookies this monsoon to add the ingredient to your diet in the yummiest way possible. Find a ginger cookie recipe here.
Choose your meals wisely and enjoy the monsoon with utmost safety!



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Courtyard By Marriott Aravali Resort Celebrated One Year Anniversary With A Spectacular Extravaganza

The Courtyard by Marriott Aravali Resort celebrated its first year anniversary with a dazzling event that left guests mesmerised. Set against the backdrop of the picturesque Aravali hills, this luxurious resort has become a haven of repose and impeccable hospitality since its grand opening a year ago. Influencers, media personalities, and guests came together to commemorate the remarkable success of Courtyard by Marriott Aravali Resort. I had a great time at the event which was enhanced with good food and great company.  

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The party embodied the theme of 'Glitz and Glam' right from the start. The evening kicked off at the Olive Grove, a stunning poolside bar, where we were treated to an array of refreshing cocktails. Accompanying the beverages was an impressive selection of hors d'oeuvres that were as visually captivating as they were delicious. From the perfectly crafted butternut squash tian to the tantalising meat sliders, pulled jackfruit baos, and exquisitely presented quiches, every bite was a delightful explosion of flavours. For those with a sweet tooth, the hazelnut butter and jaggery stacks and the heavenly coconut and sago brulee were pure indulgences. 

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As the sun set and the poolside soiree reached its peak, the party moved to the banquet hall, where a surprise awaited us. The resort went above and beyond by embracing Pride Month and expressing solidarity with the LGBTQ+ community. A fabulous fashion show, in collaboration with Param Sahib and Levo Spa, took centre stage, celebrating the spirit of pride in all its glory. The fashion show was accompanied by captivating dance performances that added an extra layer of entertainment to the event. 

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The grand finale of the evening was a lavish dinner buffet that showcased a range of international and regional Indian cuisines. I got an opportunity to savour the 'Wonders of Agra' with Agra-special bhalle, raj kachori and tokri chaat. 'The Quintessential Bihar' delicacies like aloo ka chokha and sattu ke litti were quite tempting. My curious palate took me to the 'Streets Of Aminabad' where Aminabadi Gucci biryani surprised and impressed me with its great taste. All this delicious food satiated my heart but worked up my appetite for Thai curry and rice combo which was divine. The Japanese curry was also palatable but did not match my palate. However, the Italian section was enough to whet my appetite with delicious homemade pasta. And to my delight, the extensive selection of mouthwatering desserts provided the perfect ending to a culinary extravaganza. 

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My stay at The Courtyard by Marriott Aravali Resort was once again thrilling and rejuvenating. I can never get enough of their gorgeous pool and the large variety of food offerings. 



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Tuesday, June 27, 2023

Eid-Ul-Adha 2023: Date And Meaty Delicacies To Celebrate With

Eid-ul-Adha is an important Muslim festival that signifies sacrifice and devotion. It is also called Bakra Eid or Bakrid. This year, Bakra Eid will be celebrated on June 29, 2023. On this day, Muslims come together to remember the sacrifice made by the Prophet Prophet Ibrahim (Abraham) to God. Devotees offer prayers and meet family and friends in the evening to enjoy a lavish feast. Meaty dishes, especially mutton, are prepared to mark this occasion and to celebrate with loved ones.

What To Eat On Bakra Eid?

Mutton dishes are the highlight of the festival. These scrumptious dishes showcase the rich flavours and traditional culinary expertise of the community. Grace your festive table with these popular mutton dishes.
Also Read: 5 Delicious Biryani Recipes That Can Be Prepared In Under 30 Minutes

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Photo Credit: iStock

Here're 5 Mutton Recipes For Bakra Eid 2023:

1. Mutton Biryani:

Biryani is one of India's favourite dishes. And no Bakra Eid celebration is complete without the aromatic and flavourful mutton biryani. Fragrant basmati rice, marinated mutton, yoghurt, and an assortment of traditional spices are cooked together overnight, creating a heavenly dish that delights the senses. Click here for the recipe for Mutton Biryani.

2. Chapli Kebab:

Chapli kebab, the origin of which can be traced back to Peshawar, is a popular meal that is enjoyed during Bakra Eid. Made with marinated mutton, eggs, wheat flour, herbs, and a blend of spices, these aromatic and tender kebabs add a burst of flavour to your festive platter. Click here for the recipe for Chapli Kebab.

3. Mutton Korma:

Indulge in the flavoursome mutton korma, featuring tender chunks of mutton simmered in a rich and spicy gravy. Marinated in yoghurt or cream, infused with a blend of spices, and slow-cooked to perfection, this dish adds a special charm to the festive occasion. Click here for the recipe for Mutton Korma.

4. Haleem:

Prepare to be enchanted by Ghosht Haleem, a heavenly mutton stew made from a unique combination of wheat or barley, minced mutton, and lentils. Slow-cooked for several hours, this dish achieves a paste-like consistency that tantalises the taste buds with a melange of flavours. Click here for the recipe.

5. Yakhni:

Indulge in the flavours of Kashmir with Mutton Yakhni, a dish prepared in yoghurt. This light and aromatic mutton preparation showcases the subtle flavours of cardamom, cinnamon, bay leaves, and a medley of Kashmiri spices, perfectly complementing a serving of fragrant rice. Click here for the recipe.
As Bakra Eid 2023 approaches, prepare for a mouthwatering feast with these mutton delicacies. Eid Mubarak!



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Monday, June 26, 2023

Upma For Weight Loss: 5 Easy Recipes You'll Make Again And Again

If you want to shed those extra kilos, one of the first things you would focus on is diet. You would ensure that you are eating more low-cal, high-protein and fibre-rich foods. Many people think that this means they would have to spend a lot of money buying fancy foods and imported ingredients. But don't make the mistake of ignoring traditional homemade dishes. For instance, upma is one of the most popular breakfast dishes and can actually be a wonderful addition to your weight loss diet. Upma has many versions, and particular ones can especially benefit your fitness goals. We have narrowed down 5 unique and wholesome upma recipes you need to try.
Also Read: 8 Easy Food And Drink Swaps For Healthy Weight Loss

Here Are 5 Healthy Upma Recipes For A Weight-Loss Diet:

1. Jowar Upma

Jowar or sorghum is rich in fibre, protein and iron. It can promote satiety while keeping up your energy levels. Making jowar upma is a yummy way of adding this millet to your weight loss diet. This dish also contains the goodness of veggies like onions, green peas, carrots, etc. Click here for the detailed recipe.

2. Millet Upma

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You can add millets like ragi in your upma as well. Photo Credit: iStock

This upma is unique because it derives its nutrients from not just one but three types of millets: jowar, nachni/ ragi (finger millet) and bajra (pearl millet). Millets are known to be high in fibre, protein and antioxidants. They can work wonders for those wanting to lose weight. Hence, you need to try this upma. It is made extra tasty by the addition of cashews, coconut and curry leaves. Find the full recipe here.
Also Read: 10 Tasty And Healthy Millet Snack Recipes You Need To Try ASAP

3. Coriander Upma

Classic rava (sooji) upma may not be as nutritious as millet upmas, but it is still healthy. So if you're not ready to switch to millets yet, we recommend trying coriander upma. The method for making this upma is similar to the regular one, apart from one step: adding a coriander puree/ chutney to the roasted sooji (semolina) while cooking. Doing this gives the dish an upgrade in terms of flavour as well as weight loss benefits. Here's the complete recipe.

4. Sooji-Paneer Upma

You can also use paneer to give a wholesome twist to rava upma. Paneer is a low-cal and protein-rich ingredient that can help you shed those extra kilos. This upma has a distinctive texture and makes for a lip-smacking breakfast dish. The rava and paneer together will help keep cravings at bay and ensure you a power-packed start to your day. Click here for the recipe.

5. Moong Dal Upma

If you're looking for an upma recipe that doesn't use rava or millets, then opt for this one. Moong dal is a great source of vegetarian protein and can help you with your weight loss goals. But you must be wondering how it can be turned into an upma. This special dish is made by preparing moong dal idlis and then crumbling them. Doesn't that sound interesting? Find the step-by-step recipe here.

If you want more non-sooji upma recipes, click here. Make these upmas a part of your diet today!
Also Read: Thepla For Weight Loss: 5 Easy And Healthy Recipes You Need To Try

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.



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Sunday, June 25, 2023

Tres: A Timeless Charm And Exquisite Dining Experience In Lodhi Colony

Tucked away in the leafy Lodhi Colony, Tres is a hidden gem that has been serving exquisite world cuisine dishes for over a decade. The brainchild of Chef Jatin Mallick and Chef Julia Carmen Desa who together have created a menu that showcases the best of seasonal and local ingredients, cooked with flair and finesse. Since its inception, Tres has stood as a beacon of exceptional dining, delighting patrons with its remarkable food, impeccable service, and unforgettable experiences. As I entered the doors, a sense of anticipation filled the air, knowing that I was about to embark on a gastronomic journey unlike any other. 

A Timeless Charm

Tres exudes a timeless charm that immediately captures your attention. Tres' decor is a blend of modern and rustic elements, creating a cosy and chic atmosphere. The blocked floors, leather chairs and soft lighting create a warm and inviting feel, while the metal accents and contemporary art pieces add a touch of edginess and sophistication. The bar is a stylish and sleek space, where you can sip on your favourite drinks and enjoy the lively music. The private dining room is a perfect spot for intimate gatherings, with a long marble-top table, elegant decor and stunning sliding glass doors. Tres' decor reflects its personality: elegant, refined, and charming.

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The restaurant hums with the sound of laughter and animated conversations, creating a lively energy that is infectious. Whether you're enjoying a meal with friends, having a romantic dinner, or simply seeking a place to unwind, Tres offers a welcoming and engaging ambience that sets the stage for an unforgettable dining experience. The attentive staff adds to the overall warmth, ensuring that every moment at Tres is infused with genuine hospitality.

A Gastronomic Adventure

With the introduction of its innovative summer menu, Tres continues to push the boundaries of culinary creativity. Spearheaded by the talented duo of Julia Carmen De Sa and Jatin Mallick, the menu showcases their mastery of global contemporary flavours. 
As I perused the menu, I couldn't help but be captivated by the range of flavours and textures that awaited me. From vibrant salads to hearty main courses, each dish showcases the unique characteristics of the seasonal ingredients. Start your culinary exploration with Tres's selection of refreshing salads. The Salad of Avocado and Moringa immediately caught my attention. The combination of creamy avocado, sweet-sour mangoes, onions, grapes, roasted mango gel, and curry granola created a symphony of flavours. Each bite offered a delightful balance of textures and a refreshing burst of summer.

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Seafood lovers are in for a treat with Tres's seafood creations. The Seared Scallops with wasabi potato sour cream stole the spotlight. The perfectly seared scallops were complemented by the butterhead lettuce and pumpkin seed-cranberry salsa, adding a burst of freshness and complexity to the dish. Equally impressive was the Butter Garlic Sous Vide Calamari, with its tender calamari paired with avocados, cardamom-kaffir lime roasted mango gel, pickled mango, and puffed wild rice. The combination of flavours was truly incredible. 
Another dish that left a lasting impression was the Sizzling Himalayan Trout. The trout, seasoned with a timur berry rub, was cooked to perfection. The accompanying snow peas and watermelon kimchi salad added a refreshing contrast of textures and flavours. This dish was a testament to Tres's ability to harmonize diverse elements into a symphony of flavours that danced on the palate.

Vegetarian Delights

Tres has gone above and beyond to cater to vegetarians. The Pan Roasted Zucchini caught my eye with its hazelnut romesco, pomegranate, pickled onions, scallions, roasted wheat puffs, and kokum salt. This dish proved that vegetarian cuisine can be just as exciting and flavourful as its meat counterparts. Each element worked harmoniously together, resulting in a dish that was both satisfying and innovative.

Crafted Cocktails

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The bar at Tres is a haven for cocktail enthusiasts, boasting a menu that showcases creative concoctions. From the moment the drink is placed before you, you know that you're about to embark on a sensory journey. The Lodi G & T stands out with its unique combination of house-made lemongrass cordial and strawberry galangal bitters. The result is a refreshing and invigorating drink that tantalizes the taste buds. For those seeking a fruity twist, the Jamun 'java plum' Margarita is a must-try. Made with homemade jamun syrup and tequila, it offers a burst of tropical flavours that transport you to sun-soaked beaches.

Cooling Non-Alcoholic Options

If you prefer non-alcoholic beverages, try the Watermelon Cooler. With its crisp and thirst-quenching taste, this drink is the perfect companion on a hot summer day. For a zesty and invigorating choice, try the Lemongrass and Kaffir Lime beverage. It offers a harmonious blend of citrusy and herbal notes, providing a delightful respite from the heat.

A Sweet Finale

No meal is complete without a delectable dessert, and Tres's Mango Passionfruit Tart steals the show. This master creation is a symphony of flavours and textures. The mango thyme pastry cream provides a luscious base, while the coconut kaffir lime cremeux adds a creamy and tangy element. The fresh coconut jelly and mango ice cream complete this dessert masterpiece, leaving you with a sense of sweet satisfaction.

Verdict:

Tres is not just a restaurant, it's an experience. It's a place where you can enjoy a memorable meal with your loved ones or celebrate a special occasion with style. From the very first bite to the last, its menu promises a journey of culinary delights. Whether you're a seafood lover, a vegetarian enthusiast, or simply looking for a refreshing drink to cool you down, Tres has something to satisfy every craving. Tres earns an impressive rating of 4.5 out of 5!



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Saturday, June 24, 2023

Foul Smell Ruining Your Refrigerator? 5 Amazing Hacks To Get Rid Of The Odour

Refrigerators are possibly one of the most important appliance in every kitchen today. From keeping food fresh during the summers to storing leftover food safely, a fridge is a constant saviour. However, at the same time, the frequent usage of strong spices in food may result in the formation of a bad odour in the fridge, and we might feel it every time we open the door. If you are experiencing the same, then don't worry, as you aren't alone. When any food item sits inside the fridge for some time, it can develop a foul odour. But the good news is there are a few tips that you can use to get rid of such smell. Let's take a look at a few hacks to kill bad odour from your refrigerator in no time.
Also Read: 7 Everyday Foods You Should Stop Storing In The Refrigerator Now

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5 Brilliant Ways To Get Rid Of The Odour In Refrigerator:

1. Regular cleaning:

The first and foremost tip is to not use your fridge for too long, without cleaning it. You need to fix a regular time period after which you clean it. And by cleaning we do not mean taking wet clothes and wiping the shelves. Several fridge cleaning solutions are available in the market that you can use. And if not, you can simply make a homemade solution using baking powder and lemon. It even works great on any stains.

2. Keep insect and odour-killing ingredients:

Once you have cleaned it properly, you can take a few ingredients that will overpower any type of odour. Ingredients like ground coffee, lemon, curry leaves and cloves among others have such strong scents that they will outshine any item in the fridge. In addition, curry leaves and neem leaves will help you with any unwanted insects.

3. Using air-tight containers:

One of the smartest and most hygienic ways of storing any type of leftovers is by packing them in an airtight container. This way you will never have to worry about any spillage. And also, an airtight container will stop any type of lingering smell from coming out of the box. Other than solving your odour or spillage problem, airtight containers may also help the food to stay edible for much longer.

4. Vinegar:

If you boil vinegar with water and then store it in your fridge for 4 to 6 hours, this will absorb any type of bad odour lingering in your refrigerator. And if you use apple cider vinegar, your fridge will have a fruity smell. 

5. Essential oils:

If you want your refrigerator to smell fresh for longer hours, you can take the help of essential oils. We advise you to take a cotton ball and dip it in a fragrant essential oil and store it one of these on every shelf. This way your fridge will smell sweet and fresh. For instance, vanilla essential oil is a great choice to spruce up your fridge.

Try these hacks and let us know which one worked for you the best.



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How To Make Santula - A Yummy Mixed Vegetable Delicacy From Odisha

Indian cuisine is beautifully rich because of its variety. Every state and even region within states have their own distinctive flavours, cooking methods and culinary practices. Today, we invite you to dip into one of the lesser-explored regional cuisines: Oriya or Odia food. The state of Odisha has a fascinating cultural heritage that is also reflected in its food. To get you started, we have a simple and wholesome vegetable dish that you can make using common ingredients. This traditional Odia delicacy is called Santula, and we are sure you will enjoy it.

What Is Santula?

Santula is a mixed vegetable preparation from Odisha. This delicacy typically contains brinjal (eggplants), raw papayas, potatoes, tomatoes, onions, pumpkin, carrots, etc. The veggies are first boiled and later sauteed with the spices and other ingredients. Santula usually derives its flavour from ginger, garlic and panch phoron - a traditional spice mix that comprises fenugreek seeds, cumin seeds, nigella seeds, black mustard seeds and fennel seeds. A small quantity of milk can be added, to give it a more curry-like consistency. It can be savoured with rotis, puris, rice, etc. Santula is also one of the President of India Droupadi Murmu's favourite dishes from her home state.

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Photo Credit: iStock

Is Santula Healthy?

Santula is packed with vitamins and antioxidants, thanks to the use of different types of veggies. Although this recipe uses oil for pan-frying the ingredients, it is not the same as the unhealthy amount used for deep-frying. Similarly, it uses some milk for the curry base, but not any heavy or high-calorie cream (as other dishes do). The various spices used in Santula not only make it aromatic but also extra nutritious. If you want something wholesome and satisfying, then this traditional dish is a wonderful choice.
Also Read: Pakhala Bhata - A Simple Rice And Curd Recipe From Odisha Will Keep You Fresh In Summer

How To Make Santula At Home | Quick And Easy Recipe For Oriya Santula

Cook chopped potatoes, raw papaya and brinjal in a cooker with some water. You may also include pumpkin, carrots, beans, etc. Add turmeric powder, ginger, cumin and salt to these vegetables. In a pan, heat oil and add sliced onions, mustard seeds and cumin seeds. Saute them together. Then add ginger, garlic, turmeric, coriander powder, asafoetida, salt and water to the pan. Mix well. Next, add the cooked potatoes, raw papaya and brinjal. Pour in some milk and stir. Top the dish with some coriander and whole green chillies. Allow the curry to simmer for around 5 minutes and then serve hot.

Click here for the complete recipe for Santula

The next time you want to eat a unique mixed vegetable dish, give this recipe a try!
Also Read: Dalma: This Delicious One-Pot Vegetable And Dal Dish From Odisha Is A Must Try



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FSSAI Seeks Quarterly Reporting Of Expired, Rejected Food Products To Stop Resale

Food safety regulator FSSAI has ordered licensed food manufacturers and importers to submit quarterly data on rejected and expired food item...