FSSAI Seeks Quarterly Reporting Of Expired, Rejected Food Products To Stop Resale

Food safety regulator FSSAI has ordered licensed food manufacturers and importers to submit quarterly data on rejected and expired food items through its online compliance system FOSCOS to prevent their resale for human consumption. The Food Safety and Standards Authority of India (FSSAI) directive, issued on December 16, also applies to repackers and relabellers.

The new reporting requirements cover three key areas: quantity of products failing internal quality testing or inspection; volume of expired or returned products from the food supply chain; and detailed records of product disposal, including destruction, auction, or alternative use, with specific buyer and waste disposal agency information.

The move is aimed at preventing rebranding and resale of expired and rejected food items for human consumption under the guise of cattle feed.

This initiative will enable real-time tracking of rejected or expired goods and their subsequent disposal or auction for non-human consumption purposes, FSSAI said.

While the FOSCOS (Food Safety and Compliance System) reporting function is still being developed, the regulator has asked food businesses to begin collecting the required data to ensure readiness for submission when the system becomes operational.

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6 Easy Ways To Beat Binge Eating And Stick To Your Weight Loss Goals

Everyone seems to be jumping on the health bandwagon these days - from trendy diets to hitting the gym or obsessing over calories. We all start out super motivated, thinking we've got this. But let's be honest, sticking to a diet is hard. One slip-up and we're suddenly reaching for chips or scarfing down an entire pint of ice cream. Binge eating during a weight loss journey happens more often than you might think. But here's the good news: with these simple tips, you can keep your weight loss goals in sight and avoid derailment. Let's dive into 6 ways to stop binge eating and stay on track!

Also Read: 5 Tips To Create A Mindful Eating Environment

Photo: iStock

6 Tips to Beat Binge Eating:

1. Stick to a Realistic Diet Plan

The more restrictive your diet, the harder it is to stick to. If you cut out all your favourite foods, you're setting yourself up for failure. Extreme calorie deficits can leave you feeling deprived and more likely to binge. Instead, aim for a balanced plan that includes all food groups and lets you enjoy the occasional treat. It helps you feel less restricted and makes it easier to stick to your routine without overindulging.

2. Stay Hydrated

According to nutritionist Rupali Datta, 80% of the time, our brain mixes up thirst with hunger. When we're dehydrated, our electrolytes get off balance, messing with our brain's hunger signals. To fix this, keep a water bottle with you and aim for 8-10 glasses a day. Drinking water before meals also helps you feel fuller, so you're less likely to overeat.

3. Plan Your Meals and Snacks

If you don't plan ahead, you're more likely to give in to cravings, especially during a weight loss journey. Prepare your meals and snacks to avoid last-minute decisions. Nutritionist Nmami Agarwal recommends keeping healthy snacks like nuts, bananas, and seeds on hand for when hunger strikes between meals. Also, try to shorten the gap between dinner and bedtime - ideally, leave two to three hours in between. If you wait longer, your body will start craving food.

Photo: iStock

4. Distract Yourself from Cravings

You know the saying, "Out of sight, out of mind?" Well, it works here too. If you're craving something, try distracting yourself with a walk, a call to a friend, or even organizing your space. Focused activities, like solving a puzzle or reading, can take your mind off food. And if sugar cravings hit hard, Ayurvedic expert Nidhi Pandya has a hack: chew your food properly. The longer you chew, the sweeter it tastes, thanks to an enzyme that breaks down carbs into simpler sugars.

5. Use Smaller Plates and Bowls

Portion control can be a game-changer. The trick is to fool your brain into thinking you're eating more. Serve your meals on smaller plates - it makes your portions look bigger and helps you feel satisfied with less food. Pair this with eating slowly and mindfully, and you'll be able to tell when you're full without overeating.

6. Forgive Yourself and Move On

We're all human. If you slip up and binge, don't beat yourself up over it. Guilt can push you into an "all-or-nothing" mindset, where you feel like you've blown it and might as well keep eating unhealthily. Instead, own up to what happened, figure out what triggered it, and move on. Get back to your plan at your next meal. Remember, it's all about consistency, not perfection.

Also Read: 5 Pro Tips For Enjoying Your Burrito Without Making A Mess

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Exciting New Menus In Delhi-NCR You Can't Miss This November-December 2024

As the weather in Delhi has begun to cool down, it's the perfect time to step out and explore new culinary experiences around the city. With the change in season, many of Delhi's best restaurants have introduced fresh, seasonal menus that are sure to excite your taste buds. Along with newly opened spots, you can enjoy unique cocktails, nostalgic brunch offerings, and more. We've rounded up a list of our top picks for you to explore. Save this guide for your next November and December foodie outing!

Here Are The Best New Menus To Try In Delhi-NCR:

1. Dhaba

Dhaba Estd 1986 has launched a special Sharab & Kebab menu, available from October 15th to November 15th, 2024. Inspired by Bollywood and the rustic charm of Indian highway dhabas, the menu blends classic Indian kebabs with modern twists. Created by chefs Kartik and Ravi Saxena, it features dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein, and Zaituni Paneer Tikka. Seafood fans can try the Tawa Machli Smoked Bharta. Signature cocktails like Smoked G&T and Salt Lime Rickey pair perfectly with these bold flavours, making it a festive culinary experience.

• Where: Connaught Place, Aerocity, Cyberhub, Ambience Gurgaon, Vasant Kunj, and Mall of India 

Photo Credit: Dhaba

2. Sunday Brunch At The Claridges

The Claridges New Delhi is thrilled to announce the launch of its much-anticipated Sunday Brunches at The Claridges Garden, starting on November 10th, 2024. This exclusive dining experience promises to bring a delightful fusion of fine dining, live music, and warm hospitality, offering the perfect Sunday retreat for families, friends, and food enthusiasts. The Claridges New Delhi's Sunday Brunch offers an array of live culinary stations. The brunch showcases a wide selection of international cuisines, prepared by the hotel's expert chefs, featuring freshly grilled Mediterranean dishes, Asian delicacies, traditional Indian cuisine, and a variety of artisanal desserts. 
The inaugural brunch on November 10th also featured a special Cake Mixing Ceremony, a symbolic tradition that marks the beginning of the festive season. Guests mixed dried fruits, nuts, and spices, along with a selection of spirits, in preparation for holiday cakes. The Cake Mixing Ceremony served as a fitting start to the brunch series, creating a festive atmosphere for all attendees. In addition to the culinary offerings, guests can enjoy live musical performances throughout the brunch. The live music provides a sophisticated backdrop to the afternoon, creating an inviting and relaxed atmosphere for diners.

• When: Every Sunday, starting 10th November 2024 onwards, 12:30 PM - 3:30 PM 
• Where: Garden, The Claridges New Delhi
• Prosecco Brunch (Rs 6495+ taxes per person): Features an exclusive selection of sparkling wines and prosecco.
• Premium Brunch (Rs 4995+ taxes per person): The Premium Brunch presents an extensive selection of dishes.
• Kids Brunch (Rs 2495+ taxes per person): Features a specially designed menu to cater to younger guests.

3. Mesa, Kitchen & Bar

Mesa, Kitchen & Bar, located in New Delhi's Aerocity, has introduced a fresh new menu that highlights international flavours with a touch of sophistication. Featuring dishes like Wild Mushroom & Porcini Soup, Pedron Pepper Chill Skewer, and Baked Brie Torch, the menu caters to both vegetarian and non-vegetarian tastes, with standouts such as Rare-Seared Tuna Tataki and Shaksouka-Inspired Lamb Meatballs. Each dish is carefully crafted with fresh ingredients, complemented by an exceptional wine and cocktail selection that enhances the dining experience.

• Where: Ground Floor, Worldmark 3, Aerocity, New Delhi

Photo Credit: Mesa

4. Monkey Bar 

Monkey Bar's revamped menu is a delightful blend of Indian regional specialties, global classics, and inventive twists. It features favourites like Puy Lentil Salad alongside new dishes such as Sahuji Mutton Roll, inspired by Nagpur's flavours, and South Indian treats like Paddus with a Twist and Curry Leaf Wings. The cocktail menu showcases creative concoctions, including Down & Dirty with amla brine, the rasam-infused Rasam Ki Kasam, and Manga Mule inspired by green mango murabba. Sweet and bold flavours shine in the Chocolate Old Fashioned and Petha Pisco Sour. For non-drinkers, zero-proof options like Shrub & Tonic and Barley & Tonic offer refreshing alternative. This menu promises a vibrant culinary experience.

• Where: Pocket B-C, Sector C, Vasant Kunj, New Delhi

Photo Credit: Monkey Bar

5. Flow Brew & Dine

Flow Brew & Dine, renowned for its craft beverages, has introduced the Special Eights menu, a collection of eight innovative cocktails that redefine mixology. This menu showcases the venue's dedication to creativity, craftsmanship, and cultural fusion, offering a unique tasting experience with diverse flavour profiles. The menu features intriguing creations such as Navy Neater, Flow Picante, Spice & Slice, Rum & Roses, Bourbon Brew, Serrano Serenade, Salty Sage, and Velvet Vibes. These drinks reflect the artistry and global inspiration behind Flow Brew & Dine's offerings. The Special Eights menu is a must-try for cocktail enthusiasts seeking a distinctive experience.

• Where: Commons, DLF Avenue, 2nd Floor, Saket, New Delhi

6. Hyatt Regency Delhi

Aangan Reloaded, a cherished dining gem in Delhi, has reopened at Hyatt Regency Delhi, offering a tribute to India's rich culinary heritage. With its inviting ambience and traditional clay ovens, the restaurant captures the heart of North India's flavours. Led by Chef Anil Khurana, the menu showcases rare Indian ingredients and timeless recipes, blending classic techniques with meticulous craftsmanship. Guests can relish succulent kebabs, from vegetarian delights like Dahi aur Anjeer Ke Kebab and Tandoori Broccoli to non-vegetarian favorites such as Kalmi Murg and Boti Kebab.

• Where: Ring Road, Bhikaji Cama Place, Rama Krishna Puram, New Delhi

Photo Credit: Hyatt Regency

7. Chor Bizarre 

Hosa, Goa's famed South Indian restaurant, is bringing its signature culinary experience to Delhi-NCR with pop-ups at Chor Bizarre, New Delhi, on November 16-17, and Comorin, Gurugram, on November 19-20. Known for reimagining South Indian cuisine with a contemporary twist, Hosa will offer a curated set menu priced at ₹1600 (non-vegetarian) and ₹1300 (vegetarian), inclusive of all charges. Crafted by Brand Chef Harish Rao, the menu features standout dishes like Kari Dosa with poached egg and bone marrow hollandaise, Cracked Potatoes with cauliflower mousse, and Andhra Okra Masala with ghee rice. Other highlights include Toddy Shop Prawns with raw mango salad and the Coconut Jasmine dessert with coconut ice cream and jasmine granita.

• Where: Chor Bizarre and Comorin

Photo Credit: Chor Bizarre

8. Mamagoto 

Mamagoto invites diners on a flavourful journey with its newly launched limited-edition Thai menu. Inspired by the vibrant streets of Bangkok, the menu offers a delightful mix of authentic Thai dishes. Begin with the Kiao Naam (Kai), a fragrant clear wonton soup with herbs and rice noodles, or the Yam Koong Takrai Sord, a refreshing salad featuring prawns, grapefruit, and lemongrass. For a crispy treat, indulge in the Khek Khawphod, coconut-flavoured corn cakes served with Thai chili jam. Savour mains like Kung Phad Nam Makham, stir-fried prawns or tofu with tamarind sauce, or Gai Hoa Bai Toey, pandan-wrapped chicken with a spicy sriracha dip. Don't miss the Gaeng Maan Noon, a green jackfruit and potato curry, or Kaeng Koong Supparod, a rich prawn and pineapple curry. End on a sweet note with Tab Tim Grob, water chestnut rubies in coconut cream infused with lemongrass.

• Where: Mamagoto outlets in Khan Market, DLF Promenade, Select CityWalk

Photo Credit: Mamagoto

9. KHI KHI

KHI KHI, Delhi's vibrant dining and nightlife hotspot, has unveiled an exciting new menu that combines modern culinary techniques with classic Indian flavours for a truly unforgettable experience. The innovative menu features standout vegetarian options like the KHI KHI Hummus Bowl with olive achar and brioche pao, Amaranth Leaf Chaat with roasted potatoes, and Bhutta Bhaji 2.0 with burrata and makki chips. Non-vegetarian highlights include the KHI KHI Chicken Pakora with aioli and capers, Tawa Prawns with curry leaves and lime, and Mutton Seekh with Kimchi Pepper. The bar menu presents inventive cocktails, including That's Fermented, Shikanji Highball, and the fiery KHI KHI Picante.

• Where: KHI KHI, Unit Number F-02, First Floor, Basant Lok, Vasant Vihar, New Delhi

Photo Credit: KHI KHI

10. MKT

MKT at The Chanakya has introduced a Thanksgiving menu that blends traditional American flavours with the vibrant spirit of Delhi. This exclusive offering promises a luxurious dining experience, crafted with the finest seasonal ingredients for an unforgettable holiday gathering. The a la carte menu features vegetarian options like the Shepherd's Pie and Wild Mushroom Wellington, alongside indulgent dishes such as Potato au Gratin and Lamb Ossobuco. For meat lovers, the Ballotine de Poulet and Confit Duck Leg are standout choices, while Lobster Thermidor adds a unique seafood option. Dessert includes a decadent Dark Chocolate Plum Pudding, and MKT's winter cocktails, made with seasonal ingredients, perfectly complement the festive menu. 

• Where: MKT, The Chanakya Mall, Chanakyapuri, New Delhi

Photo Credit: MKT

11. 6 Ballygunge Place

The iconic 6 Ballygunge Place Delhi, renowned for its authentic Bengali cuisine, recently launched its new Hi-Tea Menu. This thoughtfully curated menu blends traditional Bengali savouries with contemporary Mocktail innovations and classic tea and coffee offerings. The Hi-Tea Menu reflects the perfect harmony of tradition and innovation, featuring an array of savoury and sweet delicacies, all paired with a selection of refreshing teas. Highlights include Mochar Chop, Aloo Phulkopir Singer, Fish Fry, Murshidabadi Grilled Chicken, Dimer Divel, and more.

• Where: 6 Ballygunge Place, Eldeco Centre, Saket, New Delhi

Photo Credit: 6 Ballygunge Place

12. BOSS Burger By SOCIAL

BOSS Burger by SOCIAL, the gourmet burger delivery brand, is unveiling crave-worthy new additions to its menu that are bold, indulgent, and designed to satisfy every craving. Launching across 48 delivery locations in India, the new menu combines high-quality ingredients, innovative flavours, and indulgent fillings, bringing a premium burger experience to your doorstep. Whether you're ordering at home or hosting a gathering, BOSS Burger is set to elevate your burger moments like never before. The new menu is a bold celebration of flavours and indulgence, introducing a lineup of drool-worthy burgers crafted to satisfy every craving.

13. First Coffee

Get ready to level up your coffee and snacks game with First Coffee's brand-new winter menu! From sweet to savoury, they've crafted bold flavours perfectly paired with winter special brews. For those craving a savoury bite, enjoy fresh Paneer Tikka Sandwiches and Chipotle Veggie Sandwiches packed with bold, hearty flavours. Their Wrap Battle offers unique wraps like the Chickpea Veggie Wrap and Flaky Chicken Seekh Wrap for a satisfying experience. To elevate your meal, pair dishes with expertly crafted coffee options, such as Crunchy Hazelnut Smash or comforting chai and Matcha Latte. For a refreshing side, try Cascara Thunder with lemonade and ice.

• Where: First Coffee, outlets at Cyberhub, Gurgaon, Pacific Mall - Jasola and Pacific Mall - NSP 

 14. Cafe Delhi Heights

Warm up to the magic of winter at Cafe Delhi Heights! This season, gather around the table with loved ones and indulge in their specially crafted winter menu. Savour the richness of their Four Cheese Fondue, CDH's version of fondue served with gems from their kitchen. Alternatively, cozy up with a warm Bagel Sandwich, topped with crumble chicken or exotic vegetables perfectly toasted to bring out the flavours. Treat your taste buds to decadent delights like the Chocolate Bomb, Moong Daal Crumble Tart, and Red Velvet Baby Croissant. For a sweet and indulgent treat, dip into their Chocolate Fondue, paired with fresh strawberries, marshmallows, or muffins.

• Where: Cafe Delhi Heights, all outlets 

Photo Credit: Cafe Delhi Heights

15. The Imperial Patisserie

Experience the elegance of The Imperial Patisserie with their Gugelhupf & Madeleines Box. This meticulously curated collection celebrates the dessert traditions of 19th-century Vienna and Paris, perfect for elevating any special occasion. Inside the collector's box, you'll find a luscious Gugelhupf and twelve delicate Madeleines, each available in a selection of ten luxurious flavours, such as Premium Chocolate Sacher and Apricot Confit & Carraway. These artisanal creations pay homage to the rich heritage of European patisseries, ensuring a memorable experience for every celebration.

• Where: The Imperial, Janpath, New Delhi

Photo Credit: The Imperial

16. Swan

Swan invites guests to experience the fusion of Peruvian-Japanese (Nikkei) and Peruvian-Italian (Bachiche) cuisine with its new captivating menu. Offering bold and innovative flavours, diners can indulge in dishes like signature Nikkei tiradito, ceviche, Japanese-inspired carpaccio, and wood-fired Quattro Formaggi pizza. The cocktail menu takes guests on a sensory journey through Peru's culinary evolution, blending indigenous and Spanish influences. To enhance the experience, Swan offers a dedicated Nikkei Sushi Bar, expanded Raw Bar featuring tiradito, ceviche, and carpaccio, and curated cocktail and sake pairings. Exclusive pairings include Pisco Sour with ceviche, Wasabi Martini with sushi, and a curated Sake Flight to complement the raw selections.

• Where: Swan, Kharsra No 1501, 1st Floor, Kalka Das Marg, Mehrauli New Delhi

Photo Credit: Swan

17. Anardana 

This winter, Anardana invites you to savour the warmth of their specially crafted seasonal menu. Indulge in the zesty Sweet Potato Chaat, creamy Four Cheese Chicken Tikka, and aromatic Paneer Patrani. Dive into flavourful mains like Yam and Hari Mirch Keema or the regal Kundan Kaliyan, and end on a sweet note with Gajar Ka Halwa, Seethaphal Rice Pudding, or both! Pair your meal with cosy cocktails like Mulled Wine, Hot Toddy, or Monty's Coffee. Prefer something refreshing? Try their mocktails - Apple and Tonic, 0-Proof Toddy, or soothing Kashmiri Kahwa. This winter, let Anardana be your go-to destination for heartwarming flavours and unforgettable dining experiences.

• Where: Anardana, all Delhi-NCR outlets

18. The Big Tree Cafe

Step into the cosy and inviting ambiance of The Big Tree Cafe, where winter feels magical. Nestled amidst lush greenery, this charming cafe is the perfect spot to unwind and indulge in seasonal delights. Enjoy winter specials like the comforting French Onion Soup, creamy Chicken/Mushroom Pot Pie, Roasted Orange Rosemary Chicken, and the delectable Salted Caramel Snowman Brownies, along with many more treats. Visit for delicious food, exceptional service, and the ultimate winter experience. What's more, this new winter menu will be available until February.

• Where: The Big Tree Cafe, Gurgaon

19. Smoke House Deli 

This festive season, Smoke House Deli invites you to its 'Merry at the Deli' celebration with a specially curated Winter Food & Drinks Menu that captures the magic of the holidays. Running from 19th December 2024 to 19th January 2025 across Delhi NCR and Dehradun outlets, the menu blends nostalgic traditions with comforting European flavours. Guests can savour hearty dishes, indulgent desserts, and a delightful winter drinks menu that embodies the festive spirit. Adding to the cheer, an exclusive 1+1 offer makes dining even more special, perfect for sharing with loved ones. From warm starters to flavourful mains and decadent desserts, every bite evokes the season's joy. Pair your meal with cosy beverages like mulled wine, eggnog, or a festive cocktail to toast the holidays.

• Where: Smoke House Deli

Photo Credit: Smoke House Deli

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Struggling With Secret Santa? These 6 Foodie Gift Ideas Are Total Life-Savers

Christmas is all about fun traditions, and one that stands out is the 'Secret Santa' game. Whether it's family, friends or office buddies, this gift-giving game is always a festive favourite. For anyone new to it, Secret Santa is where everyone in a group is randomly assigned someone to gift. Once the gifts are exchanged, there's a guessing game to figure out who your Santa is, ending with a big reveal. It's all about spreading joy and making sure everyone gets a thoughtful surprise.

Finding that perfect Secret Santa gift can feel tricky. But here's a cheat code: food! Everyone loves something delicious, and if your person is a foodie, you're in luck. This Christmas 2024, check out these tasty and budget-friendly ideas:

Here Are 6 Fun Foodie Gifts For Secret Santa 2024:

1. A Basket Full Of Their Favourite Treats

Photo: iStock

When in doubt, go for a customised food basket. Fill it up with their go-to snacks, chocolates, or holiday goodies. It's personal and thoughtful and gives them a whole stash of yumminess to enjoy over the holidays.

2. Food-Inspired Accessories

Think beyond the plate. Food-themed t-shirts, quirky sweatshirts, or accessories like keychains, magnets, and earrings shaped like pizzas or doughnuts can make for super fun gifts. It's a playful twist that's perfect for a true foodie.

Also Read: Tis' The Season For Plum Cake! How To Bake The Perfect Plum Cake This Christmas

3. Fancy Kitchenware Like Dancing Whiskey Glasses

Kitchen gifts are a classic. If they're into cocktails, a set of dancing whiskey glasses could be just the thing. Sushi fans? Treat them to chic chopsticks and a soy sauce bowl. These little upgrades add a touch of luxury to their kitchen.

4. Bake Them Something Special

Photo: iStock

If you've got baking skills, this one's for you. Homemade Christmas cakes, gingerbread cookies, or any festive treats show effort and care. It's heartfelt and will definitely stand out.

5. Gourmet Coffees To Satisfy Their Caffeine Fix

Coffee lovers always appreciate a good brew. Splurge on a pack of gourmet coffee beans or blends they wouldn't usually buy for themselves. It's a thoughtful pick for any caffeine enthusiast.

Also Read: 5 Christmas Cakes From Around The World That Will Make Your Holiday Extra Sweet

6. Gift Cards For A Fancy Food Experience

Know someone who loves dining out? A gift card to their favourite high-end restaurant or trendy cafe is a great way to treat them. You can easily find these online or through popular food apps. It's a hassle-free yet thoughtful choice.

Which one of these foodie gifts do you think fits your Secret Santa? Pick your favourite, spread the holiday cheer, and have a deliciously merry Christmas 2024!

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Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we're left with loads of leftover peels. For most of us, our first reaction would be to discard them. After all, what can you really do with orange peels? But hey, what if we tell you that you can use those peels to make a mouth-watering curry? Yes, you heard that right. Introducing: Orange Peel Curry, a unique culinary delight from South India that's sure to impress your taste buds.
Also Read: 5 Genius Ways To Use Orange Peels In Day-To-Day Life

Photo Credit: iStock

What Is Orange Peel Curry?

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, orange peels are cooked with spices, chillies, and tamarind water. The result? A lip-smacking curry that offers an interesting blend of sweet, tangy, and spicy flavours. It also doesn't contain any onion or garlic.

What To Serve With Orange Peel Curry?

Deciding what to pair with an orange-flavoured curry can be confusing. But fret not, pair it with a bowl of regular steamed rice and you're good to go. Additionally, you can also savour this curry with curd rice, idlis, or dosas.

How To Make Orange Peel Curry At Home | Orange Peel Curry Recipe

The recipe for this orange peel curry was shared by MasterChef Aruna Vijay on her Instagram. Start by cleaning and chopping the orange peels. Heat oil in a pan and add slit green chillies, curry leaves, and chopped orange peels. Let them cook for a few minutes. Then, add sambar masala along with salt and give it a good mix. Add tamarind water and cook until you see bubbles on top. Finally, add in jaggery powder and mix well. Serve hot and enjoy!
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You...

Watch the complete video below:

View this post on Instagram

A post shared by Aruna Vijay (@aruna_vijay_masterchef)

Tips To Make Perfect Orange Peel Curry:

1. Use Gingelly Oil

Aruna suggests using gingelly (sesame) oil to cook all the ingredients, as it gives the curry a distinct flavour that regular vegetable oil can't.

2. Don't Overcook Orange Peels

She advises cooking the orange peels for no more than 5-7 minutes. Overcooking can make the curry taste bitter.

3. Choose Good Quality Sambar Masala

Using good-quality sambar masala is essential. If possible, make it fresh at home for the best flavour.

So, what are you waiting for? Try making this orange peel curry for lunch or dinner and impress your family with your cooking skills.

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Chaat For Christmas - Why Not? 5 Creative Recipes For Your Christmas Party Menu

Christmas 2024: Are you planning a house party this holiday season? If you're hosting a Christmas get-together, we have a special recommendation for you: add some chaat to the menu. Different types of chaat are commonly served during festive get-togethers for Diwali and Holi. But you might be wondering how to make it stand out during a Christmas party. We have put together some tips and suggestions for you to tweak popular chaat recipes to make them Christmas-themed. These creative dishes are sure to impress your guests and will contribute towards an unforgettable festive feast. Check them out below:

Christmas 2024: Here Are 5 Yummy Chaat Recipes For Your Christmas Party

1. Palak Patta Chaat - with a twist

_{Christmas 2024: Palak patta chaat can be easily customised. Photo Credit: iStock}

Palak patta chaat is a classic but wondering how to make it Christmassy? Fortunately, its ingredients are already on theme: green from the spinach and hari chutney, white from the dahi and reddish shades from imli chutney and pomegranate arils (typically used for garnish). To make your festive platter special, you can arrange the leaves of the palak like holly leaves and add the arils in the centre to represent cherries. Drizzle dahi to mimic hints of snow. Alternatively, arrange the leaves in a circular manner to make a mistletoe-like shape on a plate. Then carefully 'decorate' the patta. Use crisp sev to give a suggestion of shining golden elements on your Christmas platter. Read the basic recipe here for Palak Patta Chaat here. 

Also Read: 7 Christmas Lunch Ideas That Will Wow Your Guests

2. Dahi Bhalla Chaat

Dahi bhalla and dahi vada chaats are always crowd-pleasers, so definitely consider adding them to your Christmas party menu. Like palak patta chaat, the basic ingredients of this recipe too are already Christmas-themed. We recommend first cooking the bhallas, soaking them in the seasoned dahi and refrigerating them. Once you're ready to serve, add them to bowls and carefully drizzle the imli and green chutneys with a small spoon on top. Garnish with pomegranate arils and chopped coriander leaves. Click here for a classic dahi bhalla recipe.

3. Tangy Paneer Chaat

Combine green capsicum, peanuts, tomato, white radish and boiled potato/corn with some sweet chutney made with dates or tamarind (imli). Mix in finely chopped green chillies to add spice. Crumble lots of fresh paneer, stir slightly and serve immediately.

4. Spicy Potato Chaat

_{Christmas 2024: Potato chaat is a tasty option for a party. Photo Credit: iStock}

Mix boiled potatoes, channa, capsicum and sprouts with hari chutney to get a wholesome and green base. Use honey and/or fruits like apples and grapes to bring some sweetness to the chaat and balance the spice of the chutney. Garnish with chopped tomatoes and pomegranate arils for the red layer. Instead of yellow sev, garnish with kurmura for extra crunch and to add a white element!

Also Read: 12 Classic Party Snacks You Can Make In An Air Fryer

5. Christmas Fruit Chaat

Winter brings a bounty of delicious seasonal fruits and making a fruit chaat is a great way to enjoy their taste. Mix strawberries/cherries kiwis, apples (red and green), bananas, dragon fruit, etc. to get a colourful Christmas-themed mix. Balance the acidity and flavours with a dash of lemon or orange juice. Season with chaat masala and add almond slivers for some festive crunch. Just before you serve, sprinkle some powdered sugar to give your bowl a fun frosty look!

Looking for more recipes for Christmas 2024? If you want to make a traditional meal, we recommend trying classic Goan recipes. Click here to explore some of them.

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5 Genius Ways To Use Lemon Peels You'll Wish You Knew Sooner

Let's be honest: most of us squeeze the juice out of a lemon and chuck the rest without a second thought. But here's the tea-lemon peels are just as incredible as the pulp you love. They're bursting with freshness, flavour, and endless possibilities. Plus, lemons are a staple in our kitchens all year round, so why not make them work harder for us? Whether you're a DIY queen, a clean freak, or just someone who can't get enough of that zesty vibe, these lemon peel hacks are about to blow your mind. So, buckle up and get ready to unlock the secret powers of lemon peels at home!
Also Read: What To Do With Lemon Peel? Use It In These Amazing Ways To Enhance Your Meals

Photo: iStock

Here Are 5 Easy Ways To Use Lemon Peels At Home:

1. Make Your Home Smell Like a Spa

Forget pricey air fresheners-lemon peels are your new go-to for fresh vibes. Just simmer the peels with a stick of cinnamon or a few cloves, and voila - your home smells like heaven. Want something even fancier? Dry the peels, pop them in small pouches, and tuck them into drawers or shoe racks. Instant citrusy freshness, anytime.

2. DIY A Citrus Cleaner That Actually Works

This hack is a cleaning game-changer. Toss lemon peels into a jar of white vinegar, let it sit for a week, and bam-you've got a killer all-purpose cleaner. It's perfect for greasy counters, stubborn stovetops, or even shining-up bathroom fixtures. Bonus: the zesty scent doubles as a natural deodorizer.

3. Upgrade Your Meals With Lemon Peel Powder

Foodies, this one's for you. Dry those peels, grind them up, and you've got magic in a jar. Sprinkle the powder on baked treats, mix it into salad dressings, or add a tangy punch to your favourite drinks and noodles. The best part? It lasts forever, so you're always stocked for your next kitchen experiment.

Photo: Pexels.

4. Fancy Up Your Drinks in Seconds

Want to wow your guests (or yourself)? Freeze lemon peels in ice cubes and add them to water, iced tea, or even cocktails. Picture this: a mojito with a frosty pop of lemon zest. Refreshing, fancy, and ridiculously easy. Who knew hydration could look this good?

5. Clean Your Microwave Without the Drama

Microwaves can get grimy fast, but lemon peels are here to save the day. Toss a few into a bowl of water, microwave it for a couple of minutes, and let the steam do its magic. The grime loosens up, and your microwave smells like fresh citrus instead of yesterday's leftovers. Genius, right?

Also Read: Spruce It Up: 5 Easy Hacks To Clean Kitchen With Lemon Juice

Got any other brilliant ways to use lemon peels? Drop your hacks in the comments-we're all ears (and lemons)!

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