Zomato CEO Deepinder Goyal Shares How Customers Reacted When Wife Delivered Orders

Deepinder Goyal, the co-founder and CEO of Zomato, recently shared the amusing reactions customers had when he, along with his wife, Grecia Munoz, took on the role of delivery agent for a day. The couple will appear in the upcoming episode of The Great Indian Kapil Show. During his conversation with host Kapil Sharma, Goyal recounted how customers were left in awe when they saw Grecia delivering their orders. “When Gia delivers the order to the customer, they keep staring. It's fun,” he said, as seen in a teaser for the episode. The full episode will air on November 9. It'll also feature Infosys founder, NR Narayana Murthy, and his wife, Sudha Murty.

Also Read: Woman Appreciates Zomato Agent For Food Delivery In Mumbai Rains, Internet Reacts

Watch the teaser promo dropped by Netflix here:

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Also Read: Zomato Partners With Indian Railways To Delivery Food At Over 100 Train Stations

In early October, Goyal took a break from his executive duties for a day and traded his office chair for a delivery bike. The move was part of his effort to better understand the day-to-day operations of Zomato. Dressed in a Zomato uniform, Goyal was joined by Grecia, who recently adopted the name, Gia Goyal.

Sharing their experience on Instagram, Goyal had then posted, “Went out to deliver orders a couple of days ago, teaming up with Grecia Munoz.”

The photos accompanying the post showed various moments from their day as delivery agents, including the couple riding together, checking their mobile phones for delivery locations, and engaging with customers throughout their route. Goyal also shared a reel on Instagram, where he was seen riding through the streets of Gurugram. Read more about it here. 

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What Is Ozempic? Is It Safe For Weight Loss? Here's Why You Should Be Informed Before Using It

Ozempic has recently taken the spotlight, partly thanks to Maheep Kapoor, who introduced it to the public on Fabulous Lives of Bollywood Wives season 3. Since then, people have been curious about this trending medication and its potential for weight loss. It's no surprise that many people are also considering it to lose that stubborn fat. But is Ozempic truly a miracle solution for shedding those extra pounds, or is it just another quick-fix fad? We dug deep into what Ozempic is, how it works, and whether it's a safe option for weight loss.

Also Read: 10 Simple Diet Changes That Will Help You Lose Belly Fat Faster

What Is Ozempic?

Ozempic, known generically as semaglutide, was initially approved in 2017 by the U.S. Food and Drug Administration (FDA) for treating type 2 diabetes. According to US David Health, it's a weekly injectable medication that helps lower blood sugar levels by increasing insulin production in the pancreas. While the drug is not specifically approved for weight loss, many healthcare providers have started prescribing it off-label for this purpose.

Interestingly, Ozempic's mechanism of action is inspired by a hormone found in the saliva of the Gila monster, a venomous lizard native to the southwestern United States. Scientists discovered that the lizard's saliva contained a hormone that helps regulate blood sugar by stimulating insulin production, slows down digestion, and signals the brain to feel fuller for longer. This hormone inspired the development of Ozempic and similar drugs aimed at managing type 2 diabetes and, in some cases, assisting with weight loss.

How Does Ozempic Work?

Ozempic works by mimicking a naturally occurring hormone called GLP-1 (glucagon-like peptide-1), which plays a crucial role in regulating blood sugar and appetite. When you inject Ozempic, it increases the level of GLP-1 in your body, leading to several effects:

• Fullness signals: The hormone sends signals to your brain that you're full, reducing hunger and making it easier to avoid overeating.
• Slower digestion: Ozempic slows down the process by which food moves through your digestive system. This prolongs the sensation of fullness after meals, making it easier to stick to a calorie-controlled diet.
• Improved insulin production: For people with type 2 diabetes, Ozempic helps regulate blood sugar by encouraging the pancreas to produce more insulin when needed.

It's important to note that weight loss is not the primary purpose of Ozempic-it's a secondary effect that occurs because the drug reduces appetite and delays stomach emptying. As Cleveland Clinic notes, Ozempic is primarily prescribed for managing blood sugar levels in people with type 2 diabetes.

Also Read: Does Drinking Green Tea Help You Get a Flat Tummy?

Include healthy food in your daily diet to boost your weight loss journey.
Photo Credit: iStock

Is Ozempic Safe for Weight Loss?

While Ozempic has been shown to lead to weight loss as a side effect, it's not without risks. According to the Cleveland Clinic, Ozempic can cause various gastrointestinal side effects due to its slowing effect on digestion. Some of the common side effects include:

• Nausea and vomiting
• Diarrhea or constipation
• Bloating and increased gas
• Heartburn

These issues usually subside as your body adjusts to the medication, but they can be bothersome in the short term. Additionally, some users report feeling fatigued or lightheaded, especially when they first start using the drug.

It's crucial to emphasize that Ozempic is not intended for weight loss in individuals who do not have type 2 diabetes. Experts strongly recommend using the drug only under the supervision of a healthcare provider and typically as part of a broader diabetes management plan.

Also Read: 5 Simple Ayurvedic Foods That Could Be The Key To Your Weight Loss Journey

Can You Achieve Similar Weight Loss Goals Without Ozempic?

Before jumping into a costly Ozempic treatment plan, it's worth considering natural ways to boost your body's GLP-1 production without injections. Weight Loss Expert Jaymie Moran suggested some simple lifestyle changes you can make to improve appetite control, manage hunger, and promote weight loss. Here's how:

1. Protein-Rich Meals: Consuming 30 grams of protein at every meal can help slow digestion and trigger GLP-1 release naturally. Lean meats, eggs, legumes, and dairy are excellent protein sources.
2. Fiber-Rich Foods: Foods high in fibre, such as chia seeds, leafy greens, and sweet potatoes, can help delay stomach emptying and keep you feeling full longer. Fibre also supports digestive health and helps maintain steady blood sugar levels.
3. Healthy Fats: Including healthy fats in your meals, such as those found in olive oil, avocados, and nuts, can mimic the fullness signals triggered by GLP-1, reducing cravings and enhancing satiety.
4. Sleep Properly: Poor sleep can mess with your hunger hormones, particularly GLP-1. Ensure you're getting 7-8 hours of quality sleep each night to help regulate your appetite and avoid late-night cravings.
5. Exercise Regularly: Whether it's a daily walk or a more intense workout, staying active makes your body more sensitive to GLP-1. This means you'll naturally feel fuller for longer after meals, reducing the likelihood of overeating or experiencing hunger spikes.

By focusing on these habits, you can naturally increase your body's production of GLP-1 and reduce your reliance on medication.

Should You Use Ozempic?

If you're considering Ozempic for weight loss, it's essential to weigh the pros and cons. While the drug can certainly help some people lose weight, especially those with type 2 diabetes, it is not a miracle solution and comes with side effects. Before starting any weight loss treatment it's vital to consult with your healthcare provider. Following a healthy, balanced diet is the key to effective and healthy weight loss. 

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Why You Can't Board A Plane With Coconut In Your Baggage

Food Banned in Flight: If you frequently travel by air, you likely know the items that can't be packed in the cabin and check-in baggage. Being aware helps you pack confidently and prevents last-minute panic, hassle, or the risk of leaving prohibited items at the airport, or worse, missing your flight due to delays. One interesting food item people might consider 'harmless' to carry in their cabin baggage is dry coconut, often part of temple prasad. However, you'll have to leave the copra (dried white flesh inside the coconut) or dry coconut at the airport if you carry it in your hand baggage. Wondering why? Read on!

Why Coconuts Cannot Be Carried In Hand Baggage

IndiGo Airlines explained on social media platform X, "Dry coconut is a highly flammable object; hence, carrying it in check-in luggage is not permitted." They further added in the comments that "dry coconut is not permitted in either hand baggage or checked baggage."
Dry coconut contains a high amount of oil (used to produce coconut oil) that is highly flammable. It can cause a fire if it encounters heat inside the aircraft.

Possibly referring to tender coconut, an X user asked in the same thread, "Can wet coconut be carried on IndiGo flights?" and received a no in reply.

Hi Supriya, dry coconut is a highly flammable object hence, carrying the same in check-in luggage is not permitted.

— IndiGo (@IndiGo6E) May 13, 2017

How Can We Carry Coconut On A Flight?

It is best to avoid carrying coconut on flights altogether. If you must, SpiceJet Airlines explains on their website, "Coconut is only permitted for carriage in checked-in baggage if cut into small pieces. Dry coconut or copra is not permitted in either cabin or checked-in baggage."
Also Read: How To Make In-Flight Eating Experience Healthier And Better

Coconut and International Travel

According to The Independent, the International Air Transport Association's Dangerous Goods Register (IATA) categorizes coconut meat as a Class 4 risk in cargo. Dried coconut is marked as a "flammable solid liable to spontaneous combustion" that could "emit flammable gases when in contact with water." Copra dust may be ignited by a single spark, and the fruit's fat decomposition can also lead to a risk of self-heating, says the IATA. However, travelling by air with retail-packaged coconut products is permitted.
Also Read: Airplane Food Got You Feeling Bloated? These 9 Pointers Will Have You Flying High (Without The Gas!)

More Common Food Items And Hand Baggage

Here are some more common food items and whether you can carry them in your cabin luggage:

Allowed in Cabin:

• Honey (Up to 100 ml, sealed and properly packed)
• Water bottle (Up to 100 ml)
• Aerated drinks (Up to 100 ml)
• Biryani
• Dry cake
• Dry fruits
• Fruits/vegetables
• Sweets (Dry)

Not Allowed in Cabin:

• Fish/Meat
• Coconut
• Chilly pickle
• Raw Foods (Rice/Pulses)
• All spices in powder/physical form, including chilly

With these guidelines, you can pack food items correctly for smooth and hassle-free air travel.

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5 Easy Traditional Recipes For Chhath Puja 2024

Chhath Puja 2024 will be celebrated on November 05, 2024. Women who keep fast on Chhath Puja days offer prayers to the Sun God and worship him. During this festival, women are supposed to wake up early to offer water and flowers to Lord Surya and then observe fast for the well-being of their children. Many dishes like laddu, thekua, and kheer are prepared for this festival as an offering. We bring you a few traditional food items along with their recipes exclusively from Bihar. These recipes can definitely be created to celebrate the festival of Chhath!

(Also Read: Chhath Puja 2024: Date, Puja Timings and Common Foods To Prepare)

Here Are 5 Easy Traditional Recipes For Chhath Puja 2024:

1. Thekua

Thekua is the most popular prasad during Chhath Puja. It is dry sweet and made with wheat flour, dry coconut, chasni (melted sugar), and ghee. Thekua is mostly prepared on the second day of Chhath Puja and then it is offered to the Sun God.

Ingredients:

• Whole wheat flour - 1 3/4 cups
• Semolina - 1/4 cup
• Desiccated Coconut - 1/4 cup
• Ghee (Clarified Butter) - 3 tbsp
• Fennel seeds (Saunf) - 1 tbsp
• Cardamom powder (Elaichi powder) - 1/2 tbsp
• 10-12 Cashew nuts, small pieces
• Grated Jaggery - 3/4 cup
• Water - 1/2 cup (110 ml)
• Oil to deep fry the thekua

Instructions:

1. Add 3/4 cup grated jaggery into a bowl and add 110ml water into it. Stir it on low flame frequently until the jaggery gets dissolved with water. Keep the jaggery syrup aside to cool down completely before use.
2. Take a large mixing bowl and add 1 and 3/4 cup whole wheat flour, 1/4 cup semolina, 1/4 cup desiccated coconut, 1 teaspoon fennel seeds, 1/2 teaspoon cardamom powder, 2 tablespoons chopped cashew nuts into it. Mix all the dry ingredients well.
3. Add 3 tablespoons ghee into the bowl and mix it evenly until crumbs occur.
4. Add the jaggery syrup slowly, a little at a time, into the wheat flour mixture and make a stiff dough.
5. Cover the dough completely with either wet cloth or cling film and allow it to rest for at least an hour.
6. Knead the dough once more and pinch out a small portion of it in your hand and make a round shape with it. Then flatten them by pressing with your palm. Mark the leaf with the help of a toothpick or you can create any design as per your choice. Repeat the whole process and shape thekua with the rest of the dough.
7. Put a pan on flame and let it become completely dry. Add enough oil to deep fry the thekua properly.
8. Heat oil on medium flame.
9. Put the thekua one by one into the oil and fry it in medium-low flame. Don't overcrowd the pan.
10. Fry them evenly till golden brown. Turn them in between on regular intervals to cook them evenly.
11. Drain the excess oil of the thekua and put it on a tissue-lined plate. The tissue will absorb the excess oil.
12. Allow the thekua to cool down completely and store it in an airtight container.

(Also Read: 5 Things You Must Know About Thekua- A popular Chhath Recipe)

_{Chhath Puja 2022: Kaddu Bhaat is served with Dal and Chawal}

2. Kaddu Bhaat

This amazing sabzi is most popular in Chhath. It is made with Kaddu/Lauki(Bottle Gourd) with Himalayan salt or sendha namak and cooked in ghee. This delicious sabzi is paired with fried poori or rice, thus, making it the perfect dish to break the fast with.

Ingredients:

• Pumpkin - 500 gm
• Red chilly powder - 1 Tbsp
• Oil - to fry
• Salt - as per taste
• Coriander Powder - 1 Tbsp
• Turmeric Powder - 1/3 Tbsp
• Fenugreek seed - 1/4 Tbsp
• Mustered Seeds - 1/2 Tbsp
• Dry Mango Powder - 1/4 Tbsp
• Sugar - 2 Tbsp
• Coriander - fresh, finely chopped

Instructions-

1. Put a pan on high flame.
2. Add oil.
3. When oil is hot bring down gas to low flame and add mustered seeds, fenugreek seeds and pinch of asafeatida, turmeric powder, coriander powder, ginger green chilly paste and red chilly powder.
4. Mix them well.
5. Add 1/2 cup of water. Mix well and fry them for 1/2 minutes.
6. Add chopped pumpkin pieces & salt. Mix well.
7. Close lid and cook for 8 minutes at medium flame.
8. Check after 8 minutes by pressing with spoon. If it is cooked then pieces will break easily. Smash pumpkin with light pressure so that it form thick gravy.
9. Add black salt, sugar, dry mango powder and mix them well.
10. Add coriander leaves and mix well. And put flame to off.
11. Garnish with coriander leaves and enjoy very delicious taste with Rice.

(Also Read: Chhath Puja: Make Traditional Gur Ki Kheer For Chhath Puja Kharna Prasad)

_{Chhath Puja 2022: Hara Chana is a must-have recipe on Chhath.}

3. Hara Chana

Hara chana (or green chana) is just another delicious dish you'll find in Chhath-special thali. Green chana is soaked in water overnight and then it is prepared the next day in ghee along with some green chillies and cumin seeds.

Ingredients -

• Green chickpeas - 1 Cup (150-165 Gm)
• Tomato - 1 Pc
• Green chillies - 1Pcs
• Coriander powder - 1 Tbsp
• Cumin seeds - 1 Tbsp
• Ginger - 1 inch
• Sendha namak - As per taste
• Turmeric - 1 Tbsp
• Ghee - 2 Tbsp
• Chopped coriander leaves

Instructions-

1. Heat ghee in a pan.
2. Add cumin seeds, grated ginger and chopped green chillies and stir well at low flame
3. Add the finely chopped tomato and cook on low flame for 5 minutes.
4. Add turmeric and coriander powder along with sendha namak and stir well for 2 minutes.
5. Add green chana in the pan and stir well, and cover the pan. Cook for 4-5 minutes.
6. Add some water in the pan, and cook on low flame for another 10 minutes.
7. Garnish coriander leaves and it is ready to eat.

_{Chhath Puja 2022: Just like kheer, Rasiyaw is also a popular sweet.}

4. Rasiyaw (Rice Kheer) with Puri/Roti (Chapati)

Rasiyaw is basically rice kheer, but in place of sugar, it has jaggery (or gur). It is prepared almost like the regular kheer with rice, water, and milk. This dessert completes the Chhath puja meal. It is exclusively offered to Surya Devta before serving for consumption. It is best paired with Dal Puri/Puri/Roti.

Ingredients:

• Rice 50 grams (1/4 cup )
• Ghee - 1Tbsp
• Cardamom - 3-4 Pcs
• Milk - 1000ml
• Sugar - 4-5 Tbsp. Adjust to taste
• Chopped nuts - 3-4 Tbsp
• Rose Water, Kesar& Kewra - 1 Tbsp (Optional)

Instructions-

1. Rinse the rice until water turns clear.
2. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
3. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice.
4. Add 3-4 crushed green cardamom pods.
5. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
6. Then add the milk to the pan and stir well. Set heat to medium-high.
7. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
8. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk would turn thick and the rice will be completely cooked. If you want more thick kheer, cook for 15 more minutes at this point.
9. Add in the sugar and mix. Also, add in the nuts.
10. Cook the kheer for 5 more minutes. The sugar should dissolve completely. Don't worry if your kheer doesn't look very thick at this point. It will continue to thicken as it cools down.
11. Remove pan from heat. Stir in rose water, Kewra, and Kesar (if using). Garnish with more nuts and serve kheer warm or chilled.
12. You can chill it also before eating or can eat hot as well.

(Also Read: Chhath Puja: 10 Things You Should Know About This Festival)

_{Chhath Puja 2022: Make these unique laddus for Chhath.}

5. Kasar Ke Laddu

Apart from thekua and rice kheer, another type of sweet is made. It is very easy to make and it is ready in a few minutes. It is made of Powdered rice, Jaggery Powder, Ghee, and Fennel. Kasar ke Laddu is one such prasad made on Chhath Puja which is made on the day of Sandhya Arghya.

Ingredients -

• Powdered rice - 1 kg
• Jaggery powder - 500 grams
• Ghee - 1/2 kg
• Fennel seeds - 1/2 cup

Instructions-

1. Put coarsely ground rice in a big pot.
2. Add fennel seeds, jaggery powder, and ghee to it and mix all the ingredients well.
3. Take it and press it with light hands and make small round balls of it.
4. Ready your Kasar Laddu.
5. You can eat these laddus for several days.

About Author: Hiranyami Shivani is Co-founder of The Chhaunk - a cloud-kitchen startup serving homemade Bihari food.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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After Watching The Making Of Malai Chaap, The Internet Says "Waah"

Malai chaap has become popular as an appetiser and street food, particularly in North India. However, do you know how it is made in bulk? In a video shared on Instagram, we could see the making process of the vegetarian delicacy. The clip begins with a man deep-frying big chunks of soya sticks in a kadhai. After it turns golden brown, he takes out the sticks and places them in a different container. The next step is to add various spices and oil to the soybeans. After mixing it all up, he pierces the soy chunks with skewers and cooks it in a desi tandoor. After garnishing it with some spices and cream, malai chaap is ready. 

Also Read: Watch: Unhygienic Making Process Of Soan Papdi Goes Viral, Leaves Internet Disgusted

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A post shared by Ankush Dureja ???? (@foodie_bite_)

The post garnered 1 million views within 2 days on Instagram as several users shared their reactions in the comments section. One person said, “Waah,” while another commented, “Badhiya.” Several others dropped heart eyes and fire emojis as their token of appreciation. 

Also Read:Viral Video Shows "Pineapple Jalebi" Being Made At Surat Shop, Foodies React

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A post shared by Ankush Dureja ???? (@foodie_bite_)

Previously, the same handle shared the recipe for dhaba-style dal makhani. The video started with the cook adding oil to a utensil and heating it with some spices. Next, he adds some pre-made gravy, black beans and kidney beans to the oil. He tops it up with a full bottle of cream and a big chunk of butter. After that, he adds some water to the dal to lighten its consistency. Lastly, the cook adds some salt and red chilli to the mix and garnishes it with cream on top. What do you think of these behind-the-scenes videos from the making of your favourite food? Let us know in the comments section. 

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"King For A Reason": Shah Rukh Khan Sends Food Boxes To Mumbai Police On His Birthday

There is a reason why Shah Rukh Khan is known as the 'Badshah' of Bollywood. His charm, charisma and humility never fail to enthral his sea of fans. Well, the scene was no different on his birthday. The superstar turned 59 on November 2. Of course, fans gathered outside Mannat to wish their ‘King'. Now, as per a video doing the rounds on the internet, SRK's team distributed food boxes to the police personnel stationed outside Mannat to manage the crowd. The clip shows the men in uniform holding food boxes. It appears that it was Shah Rukh Khan's indirect way of expressing gratitude to the Mumbai Police for their hard work. “King SRK's team sent food containers to Mumbai Police. King for a reason,” read the side note. The clip has recorded more than 4,000 views on X (formerly Twitter).

Also Read: Bhagyashree's Culinary Outing In Jharkhand Includes Dhuska With Chickpea Potato Curry

Latest: King SRK's team send food containers to Mumbai Police. King for a reason. @iamsrk pic.twitter.com/xcTHX4rEra

— Nidhi (@SrkianNidhiii) November 2, 2024

Shah Rukh Khan had an intimate birthday bash with close friends and family. His wife, producer Gauri Khan offered fans a glimpse into the celebration by dropping a family picture on Instagram. The first snap features SRK cutting a delicious chocolate cake topped with red berries and two candles. Oh, a special message was also written on the decadent dessert with white icing. Did you notice the 3D heart decor? We bet it was made with pure chocolate. Be honest, your sweet tooth has been triggered, right? 

Also Read: On Masaba Gupta's 36th Birthday, Here Are 5 Of Her Fabulous Foodie Moments

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A post shared by Gauri Khan (@gaurikhan)

It was King Khan's birthday, and of course, the celebrations were bound to be king-size. On the special day, Kolkata Knight Riders (the IPL franchise co-owned by Shah Rukh Khan) uploaded a lovely video on Instagram. SRK was seen cutting a grand three-tier cake doused with dark purple and gold hues. ICYDK: The shades are the official colour of KKR team jerseys. Hold up, the best decor part is yet to come. His initials “SRK” were written and a stunning golden crown was placed on the top. Read more about it here: 

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Bhagyashree's Culinary Outing In Jharkhand Includes Dhuska With Chickpea Potato Curry

Bhayashree's foodie updates never fail to tantalise our tastebuds. From lip-smacking recipes to culinary tips, Bhagyashree's gastronomical escapades enjoy a separate fanbase. On Sunday, November 3, the actress treated herself to an authentic Jharkhand dish known as Dhuska. FYI: Dhuska is a deep-fried rice cake prepared using rice, lentils and aromatic spices. This crispy snack is served with potato curry or chana dal. In the video, shared on Instagram, Bhagyashree was seen holding a plate of Dhuska served with chickpea curry. The text along with the post read, “Dhuska… fried golden. I had to taste the local dish.” 

Also Read: Watch: Shah Rukh Khan's 59th Birthday Cake Featured A Golden Crown For The 'King Of Bollywood'

Watch Bhagyashree's story below:

Before this, Bhagyashree took her tummy on a joy ride and tried Lai Ki Sabzi, a dish from Arunachal Pradesh. It is prepared using bamboo shoots and bottled gourd leaves and is packed with nutrients and vitamins. Bhagyashree relished it with steamed rice. Sharing more details about Lai Ki Sabzi on Instagram, she said, “This preparation has almost all the important nutrients your body needs. It is great for weight watchers because while being light on the stomach it is tasteful to the tongue. Made with a hint of bhoot jolokia (The chilli pepper with a spice level that outcastes any other chillies) This helps in burning fat too. This dish is not for the fainthearted as it can really turn up the heat. This anokhi sabji... a combination of Lai and bamboo shoots… straight out of the cuisine of Arunachal Pradesh.”

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet dosa served with coconut chutney and sambar dal. Wait, there is more. She ate fluffy millet idlis too. According to Bhagyashree, switching to the millet version is a “healthier” alternative. Read the full story here.

Also Read: On Masaba Gupta's 36th Birthday, Here Are 5 Of Her Fabulous Foodie Moments

Bhagyashree is a true-blue foodie and we can't wait to see the next page from her food diaries.

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