Viral Video Of "Heart Attack Amritsari Kulcha" Leaves The Internet Concerned

Indian street food is a paradise for foodies. With people constantly experimenting with flavours, we often come across unique and quirky dishes. One such video recently went viral, and it has got everyone talking. It features a vendor in Amritsar serving kulcha with chole, but here is the twist – the ghee. And not just a drizzle, we are talking a lot of ghee, enough to make even the most hardcore ghee fans pause. While some were intrigued by this indulgent creation, many internet users expressed their disapproval, calling out the excessive use of ghee. 

Also Read: Surat Street Vendor Makes Unique Cheese-Loaded Sabzi, "Heart Attack," Says Internet

The now-viral video shared on Instagram starts with the vendor proudly introducing his food stall, where he claims to serve an impressive 25 types of kulchas. The process begins with him mashing up all the ingredients to prepare the stuffing for the kulcha. Once stuffed, he places it in a tandoor and slow-cooks it. But here is where things take a turn. After pulling the kulcha out of the tandoor, he drenches it in an almost shocking amount of ghee. Finally, the dish is served alongside chole and topped with a generous helping of cheese shavings. "Heart Attack AMRITSARI KULCHA?" read the text attached to the post.

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As the video made its way across the internet, reactions came pouring in. Some viewers voiced serious concerns about the health risks of using so much ghee, while others took a lighter approach, joking about needing an ambulance on standby after eating it. This quirky kulcha creation has sparked a fun debate among foodies.

Also Read: Delhi Street Vendor Makes Bizarre Fruit Momos, Internet Calls It "Poison"

One user said, "Super duper Bakwas." 

Another added, "It looks like fake ghee. Heart attack is guaranteed." 

Someone wrote, "Be responsible food blogger. What are u promoting?" 

"Root of diseases, avoid such unhealthy places choose ur food wisely," read a comment. 

A foodie praised the dish by writing, “The best of Amritsar kulchaaa.”

“Avoid such unhealthy places,” commented an Instagrammer.

“Get ready for cardiac arrest,” echoed a few.

What do you think about this clip? Tell us in the comments section below.

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"I Know How It Feels...," Zomato Chat Support's 'Pookie' Response On Complaint Wins Hearts

Waiting for a hot cup of chai in the morning is as exciting as savouring that first comforting sip. For many tea enthusiasts, the day simply cannot begin without it. With the convenience of online food delivery in many Indian cities, ordering tea in the morning has become a popular habit. However, even a minor disruption, especially with your cherished chai order can spoil the mood. In a recent post, YouTuber Ishan Sharma shared how Zomato's "pookie chat support" came to the rescue of a customer who faced an issue with his chai order. For the unversed, "pookie" is a trending word to refer to any person, thing or moment as cute.

Sharma posted a screenshot of an online chat with a Zomato support executive. In the screenshot, a customer named Saransh complained about missing jaggery in his chai order. The customer wrote, "I can't have this chai now. What to do?"

The support staff promptly responded and suggested, "Sir..! I request you to have the chai..! I can initiate the refund for the jaggery."

Also Read: Top Restaurant Associations Raise Concern Over Zomato, Swiggy's 'Private Label' Expansion

The customer insisted that they could not have the tea without jaggery. The support staff's following "pookie" response has won hearts on the internet.

He replied, "I know how it feels in the morning and without tea it makes us feel lost," adding, "Please sir..! Just for today I request you to have the chai! I don't want you to feel like this."

"Zomato got pookie chat support," Sharma captioned the post.

Zomato got pookie chat supportpic.twitter.com/TlDQyTBRDS

— Ishan Sharma (@Ishansharma7390) January 15, 2025

Several X users were delighted to see this conversation and the "pookie" style of handling a complaint. Take a look:

A user wrote, "Zomato's got that personal touch! #PookieSupport." Another added, "Zomato has always been pookie."

One quipped, "They know that you're single that's why special pookie support for you."

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Anshula Kapoor Makes The Most Of Winter By Indulging In Delicious Gajar Ka Halwa

The winter season is incomplete without gajar ka halwa. More than a dessert, this quintessential treat feels like a warm hug on a chilly day. The sweet aroma pulls us in, and the first bite causes a flavourful explosion in our mouths. The thought itself is oh-so-appetising, right, foodies? Not just us, but Arjun Kapoor's sister, Anshula, also believes in "gajar ka halwa supremacy." Her latest Instagram entry echoed a similar sentiment. The post captures a delicious picture of gajar ka halwa in a bowl. Anshula's side note read, "Gajar halwa supremacy. 'Tis the season." Take a look:
Also Read: Arjun Kapoor's Special Birthday Wish For Anshula Kapoor Has A Foodie Twist

Previously, Anshula Kapoor took a breakfast quiz and posted her preferences through a video on Instagram. When asked to choose between egg bhurji and scrambled eggs, she selected bhurji. Between bhurji and avocado toast, the latter turned out to be the winner. Anshula rejected poha, oatmeal, and egg benedict, ultimately sticking with avocado toast. However, it was the omelette that finally took its place. After another series of "this or that," Anshula finally settled on the ultimate Punjabi breakfast: aloo paratha. Read the full story here. 
Also Read: Anshula Kapoor Is A Punjabi Foodie And Here Is The Proof You Might Need
Anshula Kapoor's culinary updates are a delight. Last year, she conducted an 'Ask Me Anything' session on Instagram. Anshula's followers flooded her timeline with food-related queries. When a user asked, "What did you have for lunch?" Anshula was quick to reply, "Cabbage, lobiya (black-eyed peas), raita, and rice." Indeed, nothing beats the comfort and magic of home-cooked meals. Read the full story here.

We await more foodie glimpses from Anshula Kapoor. What do you think she'll indulge in next?

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Bathua Dosa: This Green Dosa Recipe Is Perfect For Your Winter Indulgence

As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables. From wholesome spinach to delightful carrots, the list is endless. One of the stars of this chilly season is Bathua. Packed with nutrients and a delightful earthy taste, bathua can be used in many comforting dishes like parathas, raitas, and even pakoras. If you love this leafy green vegetable, then we have a special recipe for you – Bathua Dosa. This delightful dosa recipe is a nutritious green twist on your regular dosas that is a must-try in this chilly weather. Serve it as a wholesome breakfast or light dinner, this Bathua dosa is a perfect way to embrace winter. So, roll up your sleeves and let's learn how you can make this at home! 

Also Read: Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier

How Does Bathua Benefit Your Body?

Bathua, as a winter green, is extremely beneficial for your body. Let's find out how does bathua benefit your body.

1. Keeps Constipation At Bay

If digestive issues keep troubling you, then bathua can provide relief! Thanks to its high fibre and water content, bathua helps keep your digestion smooth and healthy.

2. Helps Lose Weight

Bathua is low in calories and rich in fibre and supports weight loss by curbing your hunger pangs. Add it to your diet in various ways, like this dosa recipe, to enhance your weight loss journey.

3. Purifies Blood

Bathua helps detox your body, promotes blood purification, and gives you a clean and radiant complexion if you consume it regularly.

4. Promotes Hair Growth

Since it is packed with proteins, vitamins, and minerals, bathua can be a great addition to your diet, especially if you struggle with hair fall.

What Can You Pair With Bathua Dosa?

Bathua dosa pairs beautifully with classic go-tos like sambhar and coconut, balancing the dosa's earthy flavours with a splash of flavours. For a healthier twist, you can stuff it with a paneer filling, roll it up and serve it as a wholesome snack or lunchbox option. Its slightly thicker texture makes it perfect to hold fillings. You can also experiment with fillings like sauteed vegetables to make them even more wholesome!

How To Make Bathua Dosa | Bathua Dosa Recipe

Making bathua dosa at home is pretty easy. This recipe was shared on Instagram by content creator @keertidacooks. To make this:

1. Soak Grains

Take 1/3 cups of whole moong and 2 tablespoons of rice. Wash them thoroughly before soaking them overnight or for 7-8 hours. 

2. Prepare Batter

Once the grains are done soaking, drain the water. Transfer them to a blender jar along with bathua leaves, green chillies, ginger, cumin seeds, ice cubes (for a vibrant green colour), salt and water. Blend all the ingredients thoroughly and make a smooth batter.

3. Make Dosas

Once the batter is ready, heat a tawa. Grease it with a dash of oil and pour a ladle full of bathua dosa batter over it. Spread evenly to form a round shape. Cook evenly from both sides and enjoy fresh with chutney and sambhar!

Watch the full video below:

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A post shared by Keertida (@keertidacooks)

Also Read: Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier

Will you try this bathua dosa recipe at home? Let us know in the comments below.

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Shilpa Shetty Reveals How She "Had Aloo and Gobi...But Separately" - See Post

Shilpa Shetty is a fitness freak but never misses any chance to dive into delicious food items. Don't believe us? Take a look at her social media handles. From indulging in cooking sessions with her kids to savouring scrumptious dishes, Shilpa keeps updating her fans with her culinary expeditions. Recently, Shilpa shared a series of photos from her visit to a farm on Instagram. The freshly harvested cauliflower left Shilpa super excited. Oh, and, not to miss the vada pav part. She was seen enjoying the lip-smackingly delicious street snack in her car. The expression on her face added a whole new vibe to the frame. “Had Aloo and Gobi … but separately,” she wrote. Her hashtags read —- “farm life”, “farm vibe”, “simple”, “love”, “gratitude”, and “soul food”.

Also Read: Zayn Malik Celebrates His 32nd Birthday With A 'Last Of Us'-Themed Cake - See Pics

Take a look at Shilpa Shetty's story below:

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A post shared by Shilpa Shetty Kundra (@theshilpashetty)

Shilpa Shetty never fails to make our food soul dance. Previously, the actress gave a sneak peek into her "Christmas Binge", which included cakes and pudding. She posted a series of glimpses of her indulgences on Christmas. In one video, we can spot a flaming Christmas pudding, followed by a container of cream puffs, a large dish of dessert featuring whipped cream and chocolate shavings, and a plate of small tarts. A chocolate crust cake topped with whipped cream and chocolate shavings was also part of the same evening. Read here to know more.

Well, Shilpa Shetty has made it clear that there is never a ‘no' from her side when the question is about food. A while back, she was seen eating a gooey chocolate cake. While indulging in the sweet delight, the actress mentioned that it is sugar and gluten-free and calls it her "Friday binge". Finally, in her wittiest way, she wrote in the caption, "When someone asks you for a bite, give them a BITE. Food for thought: My FOOD IS MY FOOD, and NONE OF YOUR FOOD!" Click here to read the full story.

Also Read: Kareena Kapoor Khan's Sunday Meal Included This Gujarati Specialty

What do you think about Shilpa Shetty's latest foodie adventures on the farm? Do let us know in the comment section.

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From Dosas To Desserts: 11 Food Stops In Coimbatore

So, what's the best city for food in Tamil Nadu? Well, that's a debate that can stir up some serious local pride! But Coimbatore surely makes it to the top of the list. On a recent trip to the city, I had the chance to taste some of the region's most famous dishes. Coimbatore sits in the heart of the Kongunad region, a part of Tamil Nadu's southwestern belt, which includes cities like Salem and Erode. But Coimbatore's culinary scene isn't just about Kongunad food. Every time I'm in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter coffee. Over the past decade, the city's street food and fine dining scenes have evolved in exciting ways. From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth Mysore pak, and a flavour-packed biryani made with small grain rice, Coimbatore's food scene is buzzing. Here are the must-try spots!

Here Are 11 Best Places To Eat In Coimbatore:

1. Dosa & Filter Coffee at Annapoorna

This iconic local chain has been serving Coimbatoreans since the 1960s. Their ghee roast dosa, paired with their famous sambar, is legendary. Other top picks include their Pongal vada and, of course, the filter coffee that's guaranteed to wake you up!
Where: Peelamedu-Padur Road (opposite KMCH Hospital)

2. Mutton Biryani at Covai Anganan Biryani House

Covai Anganan, which has been around since 1926, is a must-visit for biryani lovers. The biryani here is made with small-grain rice, and it's nothing short of flavourful. Also, try their Kongunad-style pichu potta kozhi varuval - a mouthwatering shredded chicken dish.
Where: Avinashi Road

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A post shared by Craze N Crave (@crazencrave)

3. Butter Appam at Tiffen House

Coimbatore's take on the appam is one of a kind. This isn't your usual soft, fluffy appam - it's crispy on the outside, soft on the inside, and loaded with butter. It's a treat you won't find anywhere else in Tamil Nadu!
Where: Sambandan Road E, RS Puram

4. Coimbatore-style Mushroom at Lovely Mushroom Stall

Mushrooms (kaalan in Tamil) are a big deal in Kongunad cuisine, and Coimbatoreans are seriously nostalgic about them. The batter-fried mushrooms at Lovely Mushroom Stall are tossed in a secret masala and served with all kinds of delicious accompaniments.
Where: Raja Annamalai Road, Saibaba Colony

5. Karandi Omelette at Haribhavanam

A Karandi (ladle) omelette is a unique local dish, quickly cooked in a large ladle to give it a fluffy texture. Haribhavanam is a go-to spot for local favourites, including the Karandi omelette and other Kongunad dishes.
Where: Goldwins, Avinashi Road

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6. Malli Pongal at Shree Anandhaas

This popular vegetarian chain offers a variety of daily specials. Don't miss the Malli (Coriander) Pongal, and if you're lucky, you might get to try their chikoo kesari, a fan favourite. The sweet shop here also serves karupatti Mysore pak made with palm jaggery.
Where: Lakshmi Mills Junction, Puliakulam Road

7. Pallipalayam Chicken at Valarmathi Mess

A local institution, Valarmathi Mess serves up one of the most famous dishes from Kongunad: Pallipalayam chicken. These crispy chicken nuggets, flavoured with zesty spices and finished with coconut slivers, are packed with flavour.
Where: CSI Compound, Race Course

8. Elaneer Halwa at Norukkus

Known for its millet-based snacks and sweets, Norukkus is famous for its elaneer halwa, made with tender coconut water. It's a refreshing treat that's become a local favourite.
Where: Saibaba Colony

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9. Chef's Table Menu at KOVE

KOVE is one of Coimbatore's newest fine-dining spots, and it's all about progressive cuisine. With a private dining room for exclusive Chef's table menus, this is the place for a truly unique dining experience. Expect dishes like curd rice arancini balls and comforting yam galouti.
Where: E Arokiasamy Road, RS Puram

10. Mysurpa at Shri Krishna Sweets

A visit to Coimbatore wouldn't be complete without picking up some mysurpa, a melt-in-your-mouth sweet that originated here. Shri Krishna Sweets is the go-to place for this delicious treat, made with ghee and pure bliss.
Where: Cross Cut Road

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11. Potlam Saadam at Rasanai

Located in the trendy Lakshmi Mills compound, Rasanai brings street food from across South India to Coimbatore. Don't miss the Rameshwaram-style potlam saadam - a one-pot meal wrapped in a banana leaf, combining rice and meat.
Where: Lakshmi Mills Compound, Avinashi Road

Coimbatore's food scene is bursting with unique flavours, and these spots are just the tip of the iceberg. Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!

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12 Best Places To Eat In Coimbatore That Will Make Your Taste Buds Sing

So, what's the best city for food in Tamil Nadu? Well, that's a debate that can stir up some serious local pride! But Coimbatore surely makes it to the top of the list. On a recent trip to O by Tamara, a luxury hotel in the city, I had the chance to taste some of the region's most famous dishes. Coimbatore sits in the heart of the Kongunad region, a part of Tamil Nadu's southwestern belt, which includes cities like Salem and Erode. O Cafe, the hotel's all-day diner, serves up authentic Kongunad flavours, with some seriously delicious options.
But Coimbatore's culinary scene isn't just about Kongunad food. Every time I'm in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter coffee. Over the past decade, the city's street food and fine dining scenes have evolved in exciting ways. From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth Mysore pak, and a flavour-packed biryani made with small grain rice, Coimbatore's food scene is buzzing. Here are the must-try spots!

Here Are 12 Best Places To Eat In Coimbatore

1. Regional Specialties at O Cafe (O by Tamara)

O Cafe's all-day dining menu offers a mix of comfort food and regional favourites. The chicken sukka is a must-try, along with comforting arisi paruppu sadham. Don't skip the popular dessert - the kavunni arisi halwa, made with black rice.

• Where: O by Tamara, Sakkarai Chettiyar Colony, Uppilipalayam

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Una publicación compartida por O by Tamara Coimbatore (@ocoimbatore)

2. Dosa & Filter Coffee at Annapoorna

This iconic local chain has been serving Coimbatoreans since the 1960s. Their ghee roast dosa, paired with their famous sambar, is legendary. Other top picks include their Pongal vada and, of course, the filter coffee that's guaranteed to wake you up!

• Where: Peelamedu-Padur Road (opposite KMCH Hospital)

3. Mutton Biryani at Covai Anganan Biryani House

Covai Anganan, which has been around since 1926, is a must-visit for biryani lovers. The biryani here is made with small-grain rice, and it's nothing short of flavourful. Also, try their Kongunad-style pichu potta kozhi varuval - a mouthwatering shredded chicken dish.

• Where: Avinashi Road

View this post on Instagram

A post shared by Craze N Crave (@crazencrave)

4. Butter Appam at Tiffen House

Coimbatore's take on the appam is one of a kind. This isn't your usual soft, fluffy appam - it's crispy on the outside, soft on the inside, and loaded with butter. It's a treat you won't find anywhere else in Tamil Nadu!

• Where: Sambandan Road E, RS Puram

5. Coimbatore-style Mushroom at Lovely Mushroom Stall

Mushrooms (kaalan in Tamil) are a big deal in Kongunad cuisine, and Coimbatoreans are seriously nostalgic about them. The batter-fried mushrooms at Lovely Mushroom Stall are tossed in a secret masala and served with all kinds of delicious accompaniments.

• Where: Raja Annamalai Road, Saibaba Colony

6. Karandi Omelette at Haribhavanam

A Karandi (ladle) omelette is a unique local dish, quickly cooked in a large ladle to give it a fluffy texture. Haribhavanam is a go-to spot for local favourites, including the Karandi omelette and other Kongunad dishes.

• Where: Goldwins, Avinashi Road

View this post on Instagram

A post shared by Haribhavanam (@haribhavanam)

7. Malli Pongal at Shree Anandhaas

This popular vegetarian chain offers a variety of daily specials. Don't miss the Malli (Coriander) Pongal, and if you're lucky, you might get to try their chikoo kesari, a fan favourite. The sweet shop here also serves karupatti Mysore pak made with palm jaggery.

• Where: Lakshmi Mills Junction, Puliakulam Road

8. Pallipalayam Chicken at Valarmathi Mess

A local institution, Valarmathi Mess serves up one of the most famous dishes from Kongunad: Pallipalayam chicken. These crispy chicken nuggets, flavoured with zesty spices and finished with coconut slivers, are packed with flavour.

• Where: CSI Compound, Race Course

9. Elaneer Halwa at Norukkus

Known for its millet-based snacks and sweets, Norukkus is famous for its elaneer halwa, made with tender coconut water. It's a refreshing treat that's become a local favourite.

• Where: Saibaba Colony

View this post on Instagram

A post shared by Noruks | Karuppatti Sweets & Millet Savouries (@noruks)

10. Chef's Table Menu at KOVE

KOVE is one of Coimbatore's newest fine-dining spots, and it's all about progressive cuisine. With a private dining room for exclusive Chef's table menus, this is the place for a truly unique dining experience. Expect dishes like curd rice arancini balls and comforting yam galouti.

• Where: E Arokiasamy Road, RS Puram

11. Mysurpa at Shri Krishna Sweets

A visit to Coimbatore wouldn't be complete without picking up some mysurpa, a melt-in-your-mouth sweet that originated here. Shri Krishna Sweets is the go-to place for this delicious treat, made with ghee and pure bliss.

• Where: Cross Cut Road

View this post on Instagram

A post shared by Sri Krishna Sweets (@srikrishnasweetsofficial)

12. Potlam Saadam at Rasanai

Located in the trendy Lakshmi Mills compound, Rasanai brings street food from across South India to Coimbatore. Don't miss the Rameshwaram-style potlam saadam - a one-pot meal wrapped in a banana leaf, combining rice and meat.

• Where: Lakshmi Mills Compound, Avinashi Road

Coimbatore's food scene is bursting with unique flavours, and these spots are just the tip of the iceberg. Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!

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