Thursday, July 15, 2021

Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat

Rigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.

from NDTV Food - Latest https://ift.tt/3hGFxzd
via IFTTT

No comments:

Post a Comment

Avoid These 6 Mistakes To Make Perfect Malai Chaap At Home

If you want to make perfectly creamy and flavourful malai chaap at home, avoid these common mistakes and follow easy fixes that make a real ...