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Wednesday, December 2, 2020
Indian Cooking Tips: Use Cauliflower Stem To Make This Yummy 'Gobhi Danthal' Sabzi
Gobhi danthal recipe: Next time when you lop off the cauliflower head and are about to trash the stem, save it and make this delightful Indian sabzi with it.
from NDTV Food - Latest https://ift.tt/36uwaNH
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