The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. It is basically murmura mixed with spices, boiled potatoes, oil, onion, chanachur (Bengali version of...
from NDTV Food - Latest https://ift.tt/3dqmhB1
via IFTTT
No comments:
Post a Comment