Thursday, April 2, 2020

Have Left Over Dal Tadka At Home? Add These Ingredients And Make Crispy Patties

Have you ever thought about dal tadka patties? This tasty and crispy patty can be made with bare minimum kitchen ingredients and can make tasty evening snack.

from NDTV Food - Latest https://ift.tt/3dQSfrd
via IFTTT

No comments:

Post a Comment

The Rise Of The Green Plate: How Plant-Based Foods Are Revolutionising India's Culinary Landscape

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excludin...