Podi is generally eaten with ghee and rice or akki roti. It is also used in dosas and idlis. Some even use this chutney in upma for adding an extra flavour to it.
from NDTV Food - Latest https://ift.tt/2H3YZCY
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
There is something special about growing fruits and vegetables at home . The sense of accomplishment, the joy of nurturing and the delight o...
No comments:
Post a Comment